Category Archives: Food Alergies

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Violence and Brain Starvation

VIOLENT BEHAVIOR MAY WELL BE THE RESULT OF BRAIN STARVATION

Tony's picture 2 from PeggyThis is not “news.” I’ve been saying it for decades, as have countless nutritional researchers and clinicians the world over. Dr. Royal Lee, called the “Einstein of Nutrition” and the “Father of Holistic Nutrition,” proved it out a century ago. Oh, medical science is so slow in arriving at the truth; so full between its ears of its own mind-made intelligence and arrogance that it hasn’t been able to hear the truth. Read the article and learn the facts about the truth of the matter — that is if you don’t already know them. (My apologies to my already awake, aware and informed readers.)

Dr. Weston Price

Dr. Weston Price

Dr. Weston Price, like Dr. Royal Lee, was a dental physician who considered teeth but a reflection of total body health, being a part of the body itself. Dr. Lee’s approach was to feed the body nutrient rich foods and in that you heal the teeth. In his own words: 

Dr. Royal Lee

Dr. Royal Lee

One of the greatest tragedies of human civilization is the precedence of chemical therapy over nutrition. It’s the substitution of artificial therapy over natural, of poisons over food, in which we are feeding people poisons trying to correct the reactions of starvation. (click to hear his voice).

A contemporary colleague of Dr. Lee, Dr. Price spent his years researching, documenting an publishing scientific information on the impact of nutrition on health and disease. So, your brain is in good hands here. Enjoy this article from the Weston A. Price Foundation.

WASHINGTON, DC,, Aug. 30, 2013 (GLOBE NEWSWIRE) — Deficiencies of vitamins A, D, K, B1, B3, B6, B12 and folate, and of minerals iodine, potassium, iron, magnesium, zinc, chromium and manganese can all contribute to mental instability and violent behavior, according to a report published in the Spring 2013 issue of Wise Traditions, the journal of the Weston A. Price Foundation.

The article, Violent Behavior: A Solution in Plain Sight by Sylvia Onusic, PhD, CNS, LDN, seeks reasons for the increase in violent behavior in America, especially among teenagers.

“We can blame violence on the media and on the breakdown of the home,” says Onusic, “but the fact is that a large number of Americans, living mostly on devitalized processed food, are suffering from malnutrition.  In many cases, this means their brains are starving.”

In fact, doctors are seeing a return of nutritional deficiency diseases such as scurvy and pellagra, which were declared eradicated long ago by public health officials.  Many of these conditions cause brain injuries as well.

Symptoms of pellagra, for example, include anxiety, hyperactivity, depression, fatigue, headache, insomnia and hallucinations. Pellagra is a disease caused by deficiency of vitamin B3.  Zinc deficiency is linked with angry, aggressive, and hostile behaviors that result in violence.  The best dietary sources of zinc are red meat and shellfish.

Leaky gut and gluten sensitivities may exacerbate nutrient deficiencies.  Gluten intolerance is strongly linked with schizophrenia.

Things have gotten even worse since Lee’s and Price’s day with all the chemicals we now have and are adding to our foods, such as MSG and Aspartame, to enhance flavor and attack obesity. Little wonder our guts are eroding and leaking undigested proteins into our blood streams, the underlying cause of food sensitivities and allergies. Read on.

“Making things worse are excitotoxins so prevalent in the food supply, such as MSG and Aspartame,” says Onusic.  “People who live on processed food and who drink diet sodas are exposed to these mind-altering chemicals at very high levels.” In an effort to curb child obesity, the dairy industry recently petitioned FDA to include aspartame and other artificial sweeteners in dairy beverages featured in school lunches, without appropriate labeling. Recent research has established the fact that aspartame actually leads to weight gain because of its effect on insulin.

Other ingredients in the food supply linked to violent behavior include sugar, artificial colors and flavorings, caffeine, alcohol and soy foods. The toxic environmental burden includes mercury, arsenic, lead, fire retardants, pesticides, heavy metals and Teflon.  Adding psychiatric drugs to this mix puts everyone at risk.

Whole foods is the only answer, and you won’t get what your body and brain need from synthetic, isolated vitamins in a “one-a-day” Centrum tablet, or gummy bears. Only from food-based nutritional therapy using whole-food supplements.

“The only solution to the mounting levels of violence is a return to real, nutrient-dense food,” says Sally Fallon Morell, president of the Weston A. Price Foundation. “We must create a culture in which eating processed food is seen as uncool, and in which home cooking is embraced as a life-enhancing skill.”

The Weston A. Price Foundation has pointed out the poor nutritional quality of school lunches and the flaws in the USDA dietary guidelines, which schools receiving federal funding are required to follow.  At a press conference in January, 2010, the Foundation proposed guidelines that include eggs, organ meats and healthy animal fats.  “Our brains need cholesterol to function properly,” said Fallon Morell, “and our children need cholesterol-rich food for optimal mental and emotional development.” Studies have shown that depressed individuals, offenders who show the most violent behavior, and the most violent suicides have low cholesterol levels.

That’s not surprising, as the brain is one big mass of cholesterol, the stuff cardiologists of today are trying to reduce in Americans with their Statin drugs. I say “Americans” because it’s only in America, where drug companies make Statin drugs, that cholesterol has become a “marker” in diagnosing coronary heart distease — and it became a marker just about the same time Statin drugs appeared on the market. Not only does medicine create drugs for diseases; it also invents diseases for its drugs! Wake up Americans!

If you want the premier hallmark wholefood supplement Dr. Royal Lee formulated and made available to the world called “CATALYN,” drop me an email and I’ll mail you a large bottle (360T for $45), postage included. That’s a 60-day supply if you’re deficient and a 120 days supply if you only need maintenance and insurance against malnutrition.

I welcome and love comments on my blog posts. My email address is tpal70@gmail.com. Until next post,

Here’s to your health and sanity,

Anthony Palombo, DC, ACN

The Weston A. Price Foundation is a 501(c)(3) nutrition education foundation with the mission of disseminating accurate, science-based information on diet and health. Named after nutrition pioneer Weston A. Price, DDS, author of Nutrition and Physical Degeneration, the Washington, DC-based Foundation publishes a quarterly journal for its 16,500 members, supports 574 local chapters worldwide and hosts a yearly international conference. The Foundation phone number is (202) 363-4394, westonaprice.org, info@westonaprice.org.

For further information: www.westonaprice.org/environmental-toxins/violent-behavior-a-solution-in-plain-sight

www.westonaprice.org/press/press-conference-critique-of-the-2010-dietary-guidelines

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Understanding Fibromyalgia,Part 2: Its Etiology and Cure


THINK “OUTSIDE THE BOX” TO FIND ANSWERS

There’s a saying that we will not solve problems by thinking at the same level as the problem. We have to think at a level above that of the problem.  This saying is most applicable here.  We have to think outside the box of orthodox medicine, wherein the diagnoses of ill conditions originate, in order to find answers.  Not the conditions themselves, but the labels we’ve placed on them in medical science. So, let’s step outside this box to take a look at this condition called “fibromyalgia” and see if we can understand it and find solutions for healing.

So far we’ve established that the label of “fibromyalgia” is a “wastebasket” diagnosis, a catch-all for numerous symptoms, primary of which are pain and inflammation.  We’ve come to understand that pain and inflammation trigger a healing response in the body, the inflammation itself telling you that you are okay, even with the pain. Nothing is “wrong” with your body.  It’s working fine.  A healing process is underway.  All you can do is support it and try to discover what is inflicting the injury to your cells that’s creating the pain that’s triggering the inflammation and eliminate it.  

Inflammation is normal—as long as it doesn’t last a long time where it becomes chronic inflammation, which means the body has accepted it as part of the status-quo and adapted itself to its necessity. . . mainly because the triggers of pain have not been eliminated.  When the triggers of pain have been removed, those things that are bringing on the assault to your body’s cells, the necessity for your immune system’s inflammatory response and the subsequent need for a healing process has also been removed.  This essentially is what the “cure” of “fibromyalgia” entails.

DEALING WITH THE PAIN

Before you shut off the pain with pain pills, consider this. If you shut off the pain you stand the risk of shutting down the healing process as well.  Deal with the triggers of the pain, what is assaulting your body cells and injuring them and making them holler “STOP!”  Your body’s healing process may not kick in if the brain isn’t getting the pain signal.

You can deal with the pain using natural solutions that also address the condition and support the healing process.  Here are a few you can start applying as you back off your pain medication:

  1. Boswellia Complex by Medi-Herb, a great anti-inflammatory, especially effective with inflammation in the gastrointestinal tract.  It comes out of Australia where world-renown master herbalist Kerry Bone developed the very finest line of herbal preparations and brought them here via Standard Process Labs, its affiliate company.  It’s a bit pricey at $55.50 for a 90-tablet bottle, but well worth it.  Medi-Herb products are only available through licensed health practitioners.  I offer my readers a 15% on all Standard Process and Medi-Herb product orders.
  2. Tuna Omega 3 Oil—Oil, especially fish oil, is nature’s coolant and insulator.  Omega 3 oil insulates the cell against oxidation and will cool down inflammation. The quality of the oil is critical as oil easily goes rancid during processing where heat is used.  Standard Process takes great care in processing their oils.   Their Tuna Omega 3 Oil is the very finest of all fish oils on the market. 
  3. Calamari Omega3 Liquid—A natural anti-inflammatory oil especially effective with joint pains and arthritis.
  4. Nopalea (“No-pah lay’ uh”)—a tasty wellness drink sourced from the fruit of the Nopal cactus that thrives in the Sonoras Desert of the southwestern U.S. and Mexico.  It contains nutrients that can help the body reduce inflammation, detoxify, relieve many types of pain, promote optimal cellular health and energy.  You can obtain it from me or order it online at www.sonoranbloom.com/14348092 . ($40 for a 32 oz bottle plus S&H)
  5. AC Carbamide —another remarkable Standard Process product for dealing with pain caused by acidic body fluids, such as in gouty arthritis, because it acts as a buffer for uric acid.  What carbamide actually does is enhance the flow of fluid through the tissue cell walls. Therefore it acts as a natural diuretic which does not leach out Potassium, which pharmaceutical diuretics do.  It’s reasonably priced at $18 for 90 capsules and $48 for 270 capsules.

POSSIBLE CAUSES AND TRIGGERS

1. Toxicity:  from chemicals and food additives, the most common and offensive one being aspartame, present in all diet drinks. (Click on the word to read my blog post on it.)  Get it out of your diet altogether. Use Stevia instead.  I use Green Leaf because it doesn’t leave an aftertaste.  There’s nothing wrong with raw sugar and honey in moderation, unless you have a weight problem and/or a sugar issue, as sugar and honey do spike insulin. Insulin carries glycogen to cells for energy, which is stored as fat when not burned up by physical exercise.  Other food additive, such as preservatives, color and flavor enhancers, are toxins that become “free radicals” in the body.  Free radicals are molecules with atoms that need an electron or two to stabilize them.  They’ll get what they need from your cell walls, making the cells vulnerable to oxidation and invasion by bacteria and viruses. You can hardly get away from these free radical toxins, but you can protect your cells from damage by consuming food rich in antioxidants and supplementing with fish and wheat germ oils and other antioxidant supplements. * (See footnote below for details and a list of foods.)

2.  Food sensitivities: sometimes erroneously called “food allergies.”  The most common ones are wheat and corn gluten and dairy.  “Gluten Intolerance” is widespread, as evidenced by the increasing number of gluten-free products in the marketplace. It’s the protein in these foods that get into the blood stream through an intestinal wall that has become eroded and “leaky,” as it is often characterized.  A “leaky gut” can be the way that undigested proteins get into your blood stream and trigger an inflammatory response.  The gut can be repaired. 

You can rule out food sensitivities quite simply by eliminating suspect foods from your diet for a couple of weeks and then adding them back in to see how you feel eating them as opposed to how you felt abstaining from them.  If you notice a difference, then you can be sure that your intestines are permeable.  Eliminate those foods that make you feel bad until your gut is repaired.  

The gut can be easily repaired with enzyme therapy and a wonderful herbal product by Medi-Herb, Gut Flora Complex.  There’s no fast fix. This takes time, sometimes up to a year, depending on the extent of the erosion. Raw okra provides mucous digesting and tissue repair enzymes.  Mucous is made of undigested protein that has become acidic and eats away at the lining of the intestines.  Standard Process Labs makes an effective product called Okra Pepsin E3. The Vitamin “E3” part is the healing aspect of this product, so I emphasize the uniqueness of this wholefood formula. Enzyme therapy consists of taking enzymes on an empty stomach so that the enzymes are used up repairing the intestinal wall rather than in digesting foods.  Proteolitic enzymes in Multizyme  and Zymex II from Standard Process will complete the digestion of the protein in the mucous and digest any parasites, another cause of “leaky gut.” Standard Process and Medi-Herb products are available through my office.

3. Insulin can trigger inflammation if there’s more in the blood stream than the cells of the body can use in a day’s time, a condition called “hyperinsulism.” Cells have receptor sites (parking spots) for insulin molecules to deliver their packages of glycogen (blood sugar) to the cells for energy.  When those receptor sites get filled up, the insulin molecules can’t park, so they stay in the blood stream where they can irritate and erode the walls of the blood vessels. This causes inflammation that triggers a healing and repair process to keep the blood vessels from leaking.

The Cholesterol Patch vs Statin Drugs

The body uses fat to plug the leaks until the vessel wall can be properly repaired.   Cholesterol is the name given to this fat, and plaque is what the patch is called. With a little critical thinking one can see how by removing the trigger for the excess insulin you remove the necessity for the cholesterol patch and the extra cholesterol production by your liver, which we are not wise in preventing with Statin drugs. The body does not make mistakes and produce cholesterol for no good reason.  Adding Statin drugs is an insult to the body’s innate intelligence . . . and it damages the liver and causes leg pains with extended use.

A 30-day Cure for “Type II Diabetes” 

Insulin is spiked by sugar and starches, so one can back away from these spikes.  By the way, what I’ve just described is what is labeled “type II diabetes” or “insulin-resistance.”   This can easily be remedied by abstaining completely from insulin-triggering foods for 30 days: all refined carbohydrates, white rice, pasta, white flour products, Irish potatoes (red new potatoes are okay), sugar, and sweet fruits (red grapes, prunes and plums are okay).  This will free up insulin receptor sites on the cells.  After 30 days you can resume eating all of these foods—except refined carbohydrates, which should be avoided by everyone. This is simple and doable by anyone with the will and determination to take an active role in one’s healthcare and wellness.

Chromium and Gymnema Sylvestri 

Another factor can be a lack of receptor sites due to a deficiency of chromium, a trace mineral used to create insulin receptor sites, found in few foods we consume on a regular basis.  It’s in Brewer’s Yeast.  It wouldn’t hurt to simply take a chromium supplement, such as Cataplex GTF by Standard Process (the GTF stands for glucose tolerance factor derived from nutritional yeast, a very important distinction to look for in choosing a chromium supplement).  

The herb “gymnema sylvestri” is used plentifully in Australia to manage blood sugar, and Medi Herb again comes to the rescue with its product simply called Gymnema.  Support to the pancreas is easily administered with the supplement Diaplex by Standard Process. Include some whole food Cataplex B to insure the production of insulin if you are insulin deficient.  “Insulin dependence” is another limitation altogether, but then, again, you can control the level of blood sugar with Gymnema and thereby reduce your daily dose of insulin.  Do this only with your doctor’s supervision.  He may not approve, so you may need to assert your preference and autonomy by saying “I want to do this.  Will you help me?”  If your doctor will not participate with you, then simply find a doctor who will. 

Here, again, it is necessary to be bone honest about how important of a role the label “diabetes” is playing in your life, defining your very sense of self.  If your body is having a problem handling sugar, that does not make you a “diabetic.”  You are still a human being with a free will and spirit.  Why settle for anything less—a medical diagnosis, of all things—for your identity? It does make a difference in your consciousness how you perceive yourself. Here’s where the primary changes can take place in order to change your reality. “As a man thinketh in his heart, so is he.” 

Heal Dis-ease in Consciousness First 

Miracles happen when changes occur in consciousness, and one of the limitations in consciousness preventing the “cure” of diabetes and other so-called “incurable diseases” is the very belief that they are entities in themselves and that they are incurable.  No disease is incurable! Diabetes, like Fibromyalgia, is not an entity, except in someone’s consciousness, which means that it is an illusion.  It doesn’t exist, except as a diagnostic term, a word that describes a condition of deficiency and malfunction in the body. Deficiencies and malfunctions can be corrected.  “Diseases” cannot be “cured” because they are not entities in themselves, no more than darkness is something. Darkness is nothing.  It’s the absence of something—light!  In exactly the same way, disease is nothing.   It’s the absence of something—health!    

Did you see what I just did? I did a “thought-interrupt”—a flip in perspective— a consciousness update.  Did you do it with me? That’s what really counts and what gives this blog its value as an educational medium.  Now, I wonder what would happen if we were to remove the illusion of disease from our consciousness? Stopped giving health conditions diagnostic labels?  Do you see where we might actually be able to start reading symptoms in terms of deficiencies and malfunctions and understand what we might do to correct them if we were not preoccupied shadow-boxing “disease”?

DETOXIFY, DETOXIFY, DETOXIFY. . . AND MOVE!

I highly recommend a total body detox and purification at least three times during the year, preferably every three months.  Standard Process offers a 21-day Purification Product Kit which includes all the products you will need plus a comprehensive guide booklet.  Your cells are swimming in their own acidic metabolic waste.  Little wonder they hurt.  They are in so much pain that they are committing suicide.  It’s called “apoptosis” but it’s nonetheless suicide. Dying and decaying cells add to the toxic waste.  Lymph glands become congested with too much to handle.  Lymph depends on muscle movement for its circulation and pain is making exercise difficult.  But just a 20 to 30 minute walk four times a week and preferably every day would suffice.

Write me for the full-body detoxification program and the Purification Kit. It’s very easy to do and absolutely required at the onset of your adventure in restoring your health.  You’ll lose ten to twenty pounds as a bonus.  Just do it. 

We have a little more to cover on possible causes and triggers and this post is already long and dense enough. So, we’ll continue next week and complete this special then return to our Seven Glands for Seven Spirits series.  Until then, here’s to your health and healing, 

Dr. Anthony Palombo

Visit my HealingTones.org blog for an engaging consideration of “Fourth Density Apocalypse 2012” 

Write me at tpal70@gmail.com for personal attention to your situation.  My consultation fee is very reasonable, and product acquisition easy and fast.

*An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reactions can produce free radicals. In turn, these radicals can start chain reactions. When the chain reaction occurs in a cell, it can cause damage or death to the cell. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions. They do this by being oxidized themselves, so antioxidants are often reducing agents such as thiols, ascorbic acid [Vitamin C ], or polyphenols…. For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries; and vegetables such as broccoli, cabbage, celery, onion and parsley are rich in polyphenols. Red wine [resveratrol], dark chocolate, white tea, green tea, olive oil, argan oil, bee pollen and many grains are sources. Ingestion of polyphenols occurs by consuming a wide array of plant foods.  (Wikipedia). 

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Understanding Fibromyalgia, Part 1: The Consciousness of the Sufferer

If we’re going to address this condition holistically, we must start with the consciousness of the sufferer and his or her understanding of what “fibromyalgia” actually is and how it has tended to define one’s identity, as many chronic diseases tend to do. We also have to do some critical thinking around our current healthcare system, the context in which this condition has been diagnosed, and begin to allow a change in consciousness to occur there as well. 

The word itself—which simply means aching muscle fibers— is a new name for what old folks today used to call “rheumatism,” or “la rheumatise” as the Cajun folk called it back when I got out of Chiropractic college in 1963 and opened my first practice in Crowley, Louisiana.  It’s a body ache that just won’t go away. You just hurt all over, and that’s not anything new.  In other words, it’s an old ailment with a modern diagnostic label.  

The only difference is we have a whole lot more pain-producing assaults to our bodies in the form of chemicals in our foods, water and air, than were around fifty years ago, not to mention mental and emotional stresses we didn’t used to have.  Then there’s the latest threat to our health and sanity in the form of Genetically Modified Organisms in corn and other food staples, such as fruits and vegetable.  All this to say we have many more toxins for our immune and elimination systems to process in body-minds that are a lot more stressed—and a lot less active physically but more active mentally.  All this bears on our predisposition to dis-ease.  

THE PROBLEM WITH A DI-AGNOSIS

I emphasize the word “diagnostic” to bring attention to the unpublished meaning of that word.  The dictionary gives this Greek derivation: “[dia-, through, between + gignoskein, know], and defines it as an act of “distinguishing.”  But I prefer the one I heard some years ago at a motivational seminar: “di-, meaning two, and -agnostic, meaning not knowable”  When you ache and don’t know what it is, only you don’t know. That’s one.  When you take your condition to a medical doctor, he tells you he doesn’t know what it is either.  Now you have TWO who don’t know, only the doctor puts a name on it, mainly because that’s what you went to him for . . . and  he needs a legitimate condition to prescribe a drug for and get paid by the insurance industry to treat.  Now you have a diagnosis you can set your mind at ease with—at least it’s not “cancer”—and something new to tell all your friends and neighbors about. 😮  

One medical author actually writes that if people didn’t “demand” a name for their conditions, they would get well much faster—and that’s no joke.

Of course, I’m being facetious.  After 50 years in this work, which can be frustrating at times but, nevertheless, rewarding, I feel I’ve earned the right to interject a bit of humor into the otherwise heavy and futile undertaking health-care has become. People are perishing because of a lack of real vision. My purpose for blogging here is to hopefully bring some vision to the end that people will stop perishing. 

Sad as it is, that’s about where we are in our so-called “health care” and modern-day medicine, with 75% of medical diagnoses being wrong—and people sacrificing their lives every day at the research altar of the pharmaceutical industry—60,000 deaths worldwide from a simple pain pill before it was pulled off the market in 2004, not to mention those dying daily from contaminated steroid shots administered to relieve pain!  Tens of thousands die annually from medical mistakes, hospital-acquired infections, and “iotrogenic” (doctor-caused) diseases. 

The best medical specialists are only 25% right in their guesses about health conditions and their causes and treatments . Medicine does not deliver health and it never will.  It’s not “health care.” It’s disease management—and we do, unfortunately, still need to manage human disease and suffering—such as “fibromyalgia” and “chronic fatigue syndrome”—so I don’t want to come off as being ungrateful for drugs and surgery, certainly not for our well-meaning and compassionate doctors.  But what an indictment upon our way of life—or rather of dying—in the twenty-first century, and upon modern-day medicine!  Drugs are simply not the way to go.

Am I passionate about this blatant failure on the part of our healthcare delivery system . . . and the government’s continued support of it with our hard-earned tax dollars?  You bet I am!  I understand that research dollars are becoming harder to come by in the wake of decades of medical science’s failures to deliver on its promises to find cures for human diseases if we just give them more money and time.  It’s about time we wake up!

So, I will back off from calling chronic aches and pains “fibromyalgia” because, like all other diagnostic terms, it has become yet another mental fixation that people believe in with religious fervor.  Some time ago I learned that you cannot talk a diabetic, for instance, out of his or her pet topic of conversation.  Besides, it’s one of the four diseases that it is illegal in this country to “cure.” 

But, enough about human-nature antics.  People are suffering from pain that has no knowable cause  . . . to medical science, that is.  Not so. Everything in the world of effects has a cause that is knowable. We just have to put our critical-thinking caps on to figure it out.  That’s what chiropractors and other natural health care practitioners are good at.  So, let’s look at this modern-day plague, for which medical science loudly proclaims in its literature:  “The cause is unknown.” ___________________________________________________

EVIDENCE THAT HEALING IS UNDERWAY

1. PAIN AND INFLAMMATION 

It’s inflammation, pure and simple.  Inflammation is the first stage of the healing process.  It’s natural, in others words. Pain is the trigger for the healing process and inflammation is your first indication that you’re okay in spite of the pain.  The healing process is underway.  Support it . . . and find and eliminate the external and internal causes of the pain that triggers it. That’s all we can do.  The body heals itself.  It has an innate intelligence that automatically heals and repairs damaged and sick parts.

Read this excellent article by Dr. Samuel N. Grief, MD on the subject of inflammation for a better understanding of this mechanism of the healing process.

2. REPAIR AND INFECTION

The second phase is repair, which may include infection if the debris from damaged and dying cells is not eliminated properly. That debris is called “metabolic waste” in physiology.  If not eliminated, it becomes acidic.  Acid burns cells, and that can be quite painful.  It’s a toxin and needs to be cleansed out of the body tissues.  Infection is how the body deals with toxic waste.

That’s where alternative and natural healthcare can help with herbs and exercise, along with some Eastern Medicine techniques, such as Acupuncture, which is very effective in intercepting pain signals and opening up stuck energy pathways in the body—which is also what chiropractic spinal adjustments offer.  Spinal adjustments open up neural pathways between central control in the brain and peripheral tissues and organs in the body.  Pathways that carry vital signals and messages of the intelligent innate healing power of the body. Chiropractors have historically proclaimed the truth that “The power the made the body can heal the body.” Homeopathy and Naturopathy are also natural healing methodologies that offer totally harmless ways of supporting the natural healing processes of the body.

Tissue repair is done simply through a process of protein syntheses and cellular apoptosis (suicide) and replication.  Simply put, a cell sees that a neighboring cell has died so it replicates itself to replace the missing cell.  Innate intelligence at work! See this fascinating process in some of my earlier blogs on the Life of the Cell and Protein Transcription listed in the Archives of this blog. Also my articles on Bone Remodeling and The Healing Process published back in May and June of 2011.

3. SCARRING

The third phase of the healing process is scarring to fortify damaged tissue fibers.   For that process to work, building blocks are needed in abundance, and enzymes are called upon in greater demand to do the repair work. They are the workhorses of the body.  Here is where healthful dieting and nutritional therapies can help.  Raw foods supply us with enzymes, vitamins and minerals—provided they are organically produced in humus and mineral rich soils.  Otherwise, supplementation with enzymes and healing nutrients is absolutely necessary.

4. STRENGTHENING & REHAB

The next step for the injured person is  strengthening and rehabilitation, to break up the scaring so that new cells can come in and replace the collagen tissue where possible, and to strengthen the repaired tissues. This is where stretching, physical exercise, therapeutic massage, and physical therapy can help.

5. NUTRITIONAL AND HERBAL THERAPIES

This is also where nutritional and herbal therapies come in handy—and there are some remarkable products available to alternative healthcare practitioners today.  These natural healing  sciences are called by such names as “Trophotherapy” and “Phytotherapy.”  Trophotherapy includes the use of whole food supplements as therapeutic foods (“nutraceuticals”) that supply all the ingredients the body needs to repair and strengthen tissues, help the immune system process infection efficiently, and restore normal function to muscles, bones, organs and glands.  Phytotherapy includes the use of phytochemicals and herbs to supply natural medicines that act as catalysts for chemical processes, aid in the infection-fighting process and in the production of energy, as well as helping the body adapt more easily to environmental stress.  This work is called “Clinical Nutrition” and its rationale is to reverse the disease process and support the healing process.  

Doesn’t this kind of critical thinking  sound so harmonious and resonant with logic and reason? Don’t you just love the healthy sound of these words? They take us up toward health and life rather than down toward disease and death.  I love this work. 

We’ve come a long ways in our research and utilization of Mother’s Nature’s cornucopia of healing nutritionals and botanicals (herbs,  etc.) . . . and this is true health care research.  Research that delivers the goods of health as opposed to masking the symptoms of disease with drugs.

6. POSSIBLE CAUSES AND TRIGGERS

When I asked my Standard Process representative for some input for this post—he’s a Naturapath—here’s what he emailed me in response:

Yikes …you could write a book.  As you know it is a wastebasket diagnosis, a cluster of symptoms, and not definable by any marker other than tender point index.  I think finding the root causes and triggers is the real key to relief.  Also, as many practitioners will attest, a lot of long-term sufferers really don’t want to get completely better as the label of  “fibromyalgia” becomes their badge of honor or ingrained in their identity.  

His last comment echoes what I said earlier in this post. The problem, as well as the solution, lies within the sufferer and his or her consciousness.  That is both barrier and key to healing all physicians face daily in their clinics.  The Holistic approach takes this into account and addresses the healing of the person rather than the disease. Change is hard for those who don’t want to let go of what has defined them for so long, many for years.

Here are some of the known root causes and triggers for “fibromyalgia”:

  • Low thyroid function resulting in slow metabolism, the rate of energy metabolism and the breaking down of molecular structure (catabolism) and the building up of tissues (anabolism). 
  • Toxicity – especially aluminum
  • Post viral mitochondria dysfunction, resulting in “chronic fatigue,” another catch-all label
  • Un-diagnosed infective viral agents, such as Lyme disease, chronic staph and strep infections.
  • Food allergies, such as corn and wheat gluten, and dairy.

I will address each one of these areas in my next post, including known remedies and powerful, natural anti-inflammatory agents, such as the fruit of the Nopal cactus that thrives in the Sonoran Desert of southwest USA and Mexico, now available in a juice called “nopalea” put out by the innovative company TriVita. Until then, here’s to your critical thinking on health and healing,

Anthony Palombo, D.C.
Note: I’ve interrupted my series “Seven Glands for Seven Spirits” in order to bring you this special on Fibromyalgia and to honor a request from one of my blog followers. Your requests and comments are encouraged and always welcome. Thank you!
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FALL CLEANING

Fall in Oregon - Click on picture to enlarge

We are all aware of the need for “Spring Cleaning” and we do it every year in our homes, many of us in the more immediate homes of our physical bodies.

But what about “Fall Cleaning” in the yard and gardens, even in our body temples?  We have to do that, too, just to clean up what’s left after harvest time and when the leaves and blossoms have fallen to the ground.  Likewise, our body temples can use a cleaning as the Fall and Winter months set in.

I recommend the “Purification Program” by Standard Process Labs for a thorough house cleaning – from the cellular level on out to the organs of elimination, including and especially the gastrointestinal tract that processes all the empty carbohydrate and fast-foods we tend to consume on the run, much of it still clinging to the lining of the gut in the form or mucous (protein) and undigested food (anywhere from 15 to 25 lbs. of it).  Wouldn’t you just love to be rid of those kind of toxic pounds?!

Here’s what the Purification Program by Standard Process Labs. looks like (click on the link for more details):

For 21 days you simply take a number of capsules containing cleansing and rebuilding nutrients and have a few healthy, meal-replacement SP Complete shakes during the day.  Add your favorite fruit or fruit juice to the shake mix and, voila!, you have a great and tasty meal in a glass.  For a little more cost, you can snack on protein richStandardBars during the day to help with extra protein and low blood sugar.  If needed, you can continue to eat your regular meals and have a SP Complete shake with them.  Just serve yourself smaller portions to make room for the body-purifying shake.  For a more healthy meal, click on Program Diet.  

Here’s a sampling of what two of the products alone afford you:

SP Green Food  provides a simple way for people of all ages to add vital phytonutrients to their diet.

  • Promotes healthy liver function
  • Provides antioxidants
  • Supports overall cellular health
  • Provides phytonutrients
  • Supports cholesterol metabolism, already within a normal range
  • Supports the normal elimination of toxins
  • Adds vital nutrients to any diet, and can be used as nutritional support in the Standard Process Purification Program†

Whole Food-Fiber provides soluble and insoluble fiber to support the digestive system.

  • Encourages a healthy intestinal environment to help maintain proper intestinal flora
  • Cleanses the lower gastrointestinal tract
  • Encourages a healthy gastrointestinal tract pH
  • Supports healthy elimination
  • Contains fennel, which helps relieve gas, abdominal cramps, and indigestion
  • Maintains healthy lipid and blood glucose levels already in normal ranges
  • Adds vital nutrients to any diet, and can be used as nutritional support in the Standard Process Purification and Post-Purification Programs†  Gluten Free & Vegetarian

The program comes with a user-friendly guide and recipe suggestions for the shake, so you’ll have all the information you will need to walk you through the program.  You always have me, of course, to answer any of your questions.

Now, you have to eliminate the refined carbohydrate foods all together.  Donuts and biscuits have to go, along with cakes, cookies and breads that are made with refined flour and sugar.  Eliminating sugar all together for the 3-week cleanse period alone will profit you in lbs lost and not added.

The cost?   $12 a day ($252 – postage included)!  Order through me and enjoy a purification-day-on-me blog-reader’s discount of $12!  [ For $40 more you can replace one of the SP Complete 28 oz. jars with 30 1-oz packets. That way you have the jar at home and packets in your purse or pocket to take with you to work or in your travels.  

Note: The StandardBars are not included in this price and cost $50/18 bars ($45 for blog-readers) with no extra shipping charge if included with your initial order.   

For details on the products and their function in the cleanse, simply visit Standard Process‘ website link provided here, then click on option Purification Program Products.  Visit other options as well to learn more about the program and the need for whole-body purification.

Let me hear from you with any questions you may have and for product orders.  I can have them drop-shipped to your doorstep by UPS in 3-5 business days.

To your health and healing,

Dr. Anthony Palombo

(Note: products cannot be ordered directly from the company but only from a licensed healthcare practitioner.) 

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MD Admits to “Great Cholesterol Lie”

This is what I and other alternative healthcare doctors have been saying for years!  My own cardiologist couldn’t afford to change his approach . . . and here’s why!

 (This is long, but read it if you want to fully understand coronary heart disease.)

 Seven years ago I had by-pass surgery due to clogged coronary arteries.  My cardiologist and surgeon said the culprit was cholesterol and that it was hereditary.  The real culprit turned out to be chronic inflammation due to several factors, primary of which was an allergy to high fructose corn syrup and corn products in general – all of which I found out visiting a colleague in Houston, Texas, Dr. Stuart White.  The hereditary factor is only 5%.  My dad died of coronary heart disease at age 61. I was 62 when I had my bypass.

Against my cardiologist’s strong recommendations, I opted not to take the Statin and other drugs and instead addressed my condition naturally with dietary and lifestyle changes, which included therapeutic dosages of critical nutritional supplements.   I am, non-the-less, eternally grateful to my cardiologist and heart surgeon for my second lease on life – which, ironically, allowed me to pursue my search for the real cause of coronary heart disease and to be alive today to tell my story and report on my findings.

When I showed my cardiologist the evidence against cholesterol as a marker for coronary heart disease, his reply was that all the medical literature pointed in the direction of statin drugs to reduce the production of cholesterol by the liver.  Now I know that he couldn’t, and probably still cannot, go against the literature without risking a malpractice suit.  He has to follow the protocol dictated by the AMA and the pharmaceutical industry.  Here’s an MD who fessed up to the big mistake medicine has made and is still making.  Thank you Dr. Dwight Lundell!

“Without inflammation, cholesterol won’t accumulate in blood vessel walls and cause heart disease”Heart Surgeon Admits Huge Mistake! 

 
By Dwight Lundell, MD
We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is.  I freely admit to being wrong..  As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries,today is my day to right the wrong with medical and scientific fact.
I trained for many years with other prominent physicians labelled “opinion makers.” Bombarded with scientific literature, continually attending education seminars, we opinion makers insisted heart disease resulted from the simple fact of elevated blood cholesterol.
The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake.  The latter of course we insisted would lower cholesterol and heart disease.  Deviations from these
recommendations were considered heresy and could quite possibly result in malpractice
It Is Not Working!

These recommendations are no longer scientifically or morally defensible. The discovery a few years ago that inflammation in the artery wall is the real cause of heart disease is slowly leading to a paradigm shift in how heart disease and other chronic ailments will be treated.
The long-established dietary recommendations have created epidemics of obesity and diabetes, the consequences of which dwarf any historical plague in terms of mortality, human suffering and dire economic consequences.

 

Despite the fact that 25% of the population takes expensive statin medications and despite the fact we have reduced the fat content of our diets, more Americans will die this year of heart disease than ever before.

  Statistics from the American Heart Association show that 75 million Americans currently suffer from heart disease, 20 million have diabetes and 57 million have pre-diabetes. These disorders are affecting younger and younger people in greater numbers every year.

Simply stated, without inflammation being present in the body, there is no way that cholesterol would accumulate in the wall of the blood vessel and cause heart disease and strokes.  Without inflammation, cholesterol would move freely throughout the body as nature intended.  It is inflammation
that causes cholesterol to become trapped.

Inflammation is not complicated — it is quite simply your body’s natural defense to a foreign invader such as a bacteria, toxin or virus.

The cycle of inflammation is perfect in how it protects your body from these bacterial and viral invaders.  However, if we chronically expose the body to injury by toxins or foods the human body was never designed to process,a condition occurs called chronic inflammation.

Chronic inflammation is just as harmful as acute inflammation is beneficial.

What thoughtful person would willfully expose himself repeatedly to foods or other substances that are known to cause injury to the body?

Well,smokers perhaps, but at least they made that choice willfully

The rest of us have simply followed the recommended mainstream diet that is low in fat and high in polyunsaturated fats and carbohydrates, not knowing we were causing repeated injury to our blood vessels.

This repeated injury creates chronic inflammation leading to heart disease,
stroke, diabetes and obesity.

Let me repeat that. The injury and inflammation in our blood vessels is caused by the low fat diet recommended for years by mainstream medicine.

What are the biggest culprits of chronic inflammation? Quite simply, they are the overload of simple, highly processed carbohydrates (sugar, flour and all the products made from them) and the excess consumption of omega-6 vegetable oils like soybean, corn and sunflower that are found in many processed foods.

Take a moment to visualize rubbing a stiff brush repeatedly over soft skin until it becomes quite red and nearly bleeding. you kept this up several times a day, every day for five years.. If you could tolerate this painful brushing, you would have a bleeding, swollen infected area that became worse with each repeated injury.

This is a good way to visualize the inflammatory process that could be going on in your body right now.

Regardless of where the inflammatory process occurs, externally or internally, it is the same. I have peered inside thousands upon thousands of arteries. A diseased artery looks as if someone took a brush and scrubbed repeatedly against its wall.

Several times a day, every day, the foods we eat create small injuries compounding into more injuries, causing the body to respond continuously and appropriately with inflammation

While we savor the tantalizing taste of a sweet roll, our bodies respond alarmingly as if a foreign invader arrived declaring war. Foods loaded with sugars and simple carbohydrates, or processed with omega-6 oils for long shelf life have been the mainstay of the American diet for six decades. These foods have been slowly poisoning everyone.

How does eating a simple sweet roll create a cascade of inflammation to make you sick?

Imagine spilling syrup on your keyboard and you have a visual of what occurs inside the cell. When we consume simple carbohydrates such as sugar, blood sugar rises rapidly. In response, your pancreas secretes insulin whose primary purpose is to drive sugar into each cell where it is stored for energy. If the cell is full and does not need glucose, it is rejected to avoid extra sugar gumming up the works.

 When your full cells reject the extra glucose, blood sugar rises producing more insulin and the glucose converts to stored fat.
 
What does all this have to do with inflammation? Blood sugar is controlled in a very narrow range. Extra sugar molecules attach to a variety of proteins that in turn injure the blood vessel wall. This repeated injury to the blood vessel wall sets off inflammation. When you spike your blood sugar level several times a day, every day, it is exactly like taking sandpaper to the inside of your delicate blood vessels.
While you may not be able to see it, rest assured it is there. I saw it in over 5,000 surgical patients spanning 25 years who all shared one common denominator — inflammation in their arteries.
 
Let’s get back to the sweet roll. That innocent looking goody not only contains sugars, it is baked in one of many omega-6 oils such as soybean. Chips and fries are soaked in soybean oil; processed foods are manufactured with omega-6 oils for longer shelf life. While omega-6’s are essential –they are part of every cell membrane controlling what goes in and out of the cell —they must be in the correct balance with omega-3’s. If the balance shifts by consuming excessive omega-6, the cell membrane produces chemicals called cytokines that directly cause inflammation.
 
Today’s mainstream American diet has produced an extreme imbalance of these two fats. The ratio of imbalance ranges from 15:1 to as high as 30:1 in favor of omega-6. That’s a tremendous amount of cytokines causing inflammation. In today’s food environment, a 3:1 ratio would be optimal
and healthy.
To make matters worse, the excess weight you are carrying from eating these foods creates overloaded fat cells that pour out large quantities of pro-inflammatory chemicals that add to the injury caused by having high blood sugar. The process that began with a sweet roll turns into a vicious cycle over time that creates heart disease, high blood pressure, diabetes
and finally, Alzheimer’s disease, as the inflammatory process continues unabated. 
 There is no escaping the fact that the more we consume prepared and processed foods, the more we trip the inflammation switch little by little each day. The human body cannot process, nor was it designed to consume, foods packed with sugars and soaked in omega-6 oils.
There is but one answer to quieting inflammation, and that isreturning to foods closer to their natural state. To build muscle, eat more protein. Choose carbohydrates that are very complex such as colorful fruits and vegetables. Cut down on or eliminate inflammation- causing omega-6 fats like corn and soybean oil and the processed foods that are made from them.
One tablespoon of corn oil contains 7,280 mg of omega-6; soybean contains 6,940 mg. Instead, use olive oil or butterfrom grass-fed beef.
 
 Animal fats contain less than 20% omega-6 and are much less likely to cause inflammation than the supposedly healthy oils labelled polyunsaturated. Forget the “science” that has been drummed into your head for decades. The science that saturated fat alone causes heart disease is non-existent. The science that saturated fat raises blood cholesterol is also very weak. Since we now know that cholesterol is not the cause of heart disease, the concern about saturated fat is even more absurd today.
 
The cholesterol theory led to the no-fat, low-fat recommendations that in turn created the very foods now causing an epidemic of inflammation. Mainstream medicine made a terrible mistake when it advised people to avoid saturated fat in favor of foods high in omega-6 fats. We now have an epidemic of arterial inflammation leading to heart disease and other silent killers.
 
What you can do is choose whole foods your grandmother served and not those your mom turned to as grocery store aisles filled with manufactured foods. By eliminating inflammatory foods and adding essential nutrients from fresh unprocessed food, you will reverse years of damage in your arteries and throughout your body from consuming the typical American diet.
 
[Ed.. Note: Dr. Dwight Lundell is the past Chief of Staff and Chief of Surgery at Banner Heart Hospital, Mesa, AZ. His private practice, Cardiac
Care Center was in Mesa, AZ.

Recently Dr. Lundell left surgery to focus on the nutritional treatment of heart disease. He is the founder of Healthy Humans Foundation that promotes human health with a focus on helping large corporations promote wellness.

He is the author of The Cure for Heart
Disease and The Great Cholesterol Lie .

For a nutritional protocol to support your cardiovascular integrity, write to me at: tpal70@gmail.com  To your health,

Dr. Tony Palombo, DC, ACN (Applied Clinical Nutrition)

 
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Facts about Agave

Oh No!!!  Not Agave too!!!

Well,  just when I thought it was safe to sweeten my coffee with Agave, unfavorable facts about this high fructose sweetener surfaced through all the false and misleading reports put forth by the producers and distributors of this nectar of the agave plant. 

I developed a high sensitivity and intolerance to high-fructose corn syrup (HFCS) over the years, which very quickly landed me in the hospital under the heart-surgeon’s knife.  The inflammatory process, triggered by the presence of artery-damaging corn protein in my blood , resulted in high-cholesterol production by my liver to patch up the eroding lining of my coronary arteries.  You see, I’ve had a sweet tooth since my childhood years.  With the introduction of HFCS in nearly everything I liked to eat and drink, my heart didn’t stand a chance against arterial blockages.  I had six bypasses in 2003 right here in Fort Collins, Colorado.  The cardiologist and heart surgeon attributed my high cholesterol and cardiovascular disease to hereditary factors, which apparently account for 5% of  cardiovascular cases. My dad and his Italian forbears had it, so I was destined to have it too.  Or so I was assured.

Well, I didn’t buy into this common explanation, and went in search for the real cause. My search led me to a clinical nutritionist in Houston, Dr. Stuart White of Whole Health Associates, who uncovered a food-intolerance related to corn and all corn-derived products, which he attributed to my European background.  Europeans, he explained, and their progeny appear not to have sufficient reserves of the kind of enzymes that break down the protein in corn, just as  Native Americans and their progeny don’t have the enzymes to break down the protein (gluten) in wheat.  If you remember from your American history, the Europeans died after eating corn the indian natives gave them in exchange for their wheat, and the indians died from eating the Europeans’ wheat.  So, depending on what your hereditary background is, you may have an intolerance to either wheat or corn — or  both if you have a mixture, which many living on this melting-pot American continent have.   

Note:  The undigested protein from corn or wheat finds its way into the bloodstream through the lining of the gut.  Here is where the inflammatory process kicks in to deal with undigested food matter, such as corn protein and wheat gluten.  With chronic inflammation comes irritable bowel syndrome (ibs) and Crohn’s disease, which leads to what is called “leaky-gut syndrome.”  The eroded lining of the gut allows protein molecules to enter the blood sream.  This triggers an immune response of histamine production to literally flush the protein out of the blood through the mucous membranes of the lungs and sinuses. Thus we have what are often called “food allergies” but are more accurately called “food intolerances.” Much of what is back of  “COPD”, or chronic obstructive pulmonary disorder, which is really a chronic cough, is a food intolerance triggering histamine production that congests the bronchial tubes, resulting in a chronic cough to get the protein-laden mucous up and out. 

So, the cardiologist was accurate in attributing my cardiovascular disease to genetic factors, only the genes responsible are not cardiovascular genes, as though my body was programed genetically to have coronary heart disease.  It is rather that my European genes lack the factors that help produce enzymes to break down protein in corn, which can lead to inflammation – which can lead to erosion of the inner lining of blood arteries – which triggers  cholesterol production in the liver – which can lead to plaque in the arteries to prevent them from leaking – which can lead to heart-attack and bypass surgery.  In short, I did not inherit heart disease from my father.  I simply inherited his European genes with their shortcomings in digesting corn protein.  What an important revelation!  Thank you Dr. White!

Today one of my associates forwarded the following to me and I found it so important that I felt I should pass it on to my readers.  Needless to say, after reading this, I’m back to using raw sugar in my coffee instead of Agave!  All things in moderation, of course. 

 

Is this Popular Natural Sweetener Worse than High Fructose Corn Syrup?

Posted By Dr. Mercola | July 03 2010 | 155,922 views

By Dr. Mercola

Many people interested in staying healthy have switched to agave as a safer “natural” sweetener. They want to avoid well documented dangerous sweeteners like HFCS (high fructose corn syrup) but are unaware that most agave is actually WORSE than HFCS.

Once I realized this, I wrote a special report on agave to inform the public of this danger. I was somewhat surprised that the report would prompt such a firestorm of debate within the industry.

A number of natural agave manufacturers and health conscious consumers still proclaim agave is a safe, all-natural sweetener that is good for everyone.

Some have even criticized me for having ulterior motives. But nothing could be further from the truth. Although I do offer natural health products for sale on this site, I sell no competing products to agave.

Rather, I recommend other options such as stevia products. You can also use xylitol in small amounts or glucose, which is sold commercially as dextrose, and can easily be purchased on Amazon for $1 per pound. I do not sell any of these products.

My only purpose for sharing this information is to help people understand the truth about health. In case you haven’t noticed, we have an epidemic of obesity in the US and it wasn’t until recently that my eyes opened up to the primary cause — fructose.

Yes, it is all about freedom of choice. It is hard to have freedom if you aren’t given the entire story, and up until now that has been the case with agave.

Read more on his website:

http://articles.mercola.com/sites/articles/archive/2010/07/03/can-this-popular-alternative-sweetener-spike-uric-acid-into-the-danger-zone.aspx