Miracle in the Gulf of Mexico!

“Where has all the Gulf oil gone?”

I love it when Mother Nature shows us that she knows how to deal with eruptions from her bowels, as this news headline celebrates. 

“Where is all the oil? Nearly two weeks after BP finally capped the biggest oil spill in U.S. history, the oil slicks that once spread across thousands of miles of the Gulf of Mexico have largely disappeared. Nor has much oil washed up on the sandy beaches and marshes along the Louisiana coast. And the small cleanup army in the Gulf has only managed to skim up a tiny fraction of the millions of gallons of oil spilled in the 100 days since the Deepwater Horizon rig went up in flames.”

“Perhaps the most important cause of the oil’s disappearance, some researchers suspect, is that the oil has been devoured by microbes. The lesson from past spills is that the lion’s share of the cleanup work is done by nature in the form of oil-eating bacteria and fungi. The microbes break down the hydrocarbons in oil to use as fuel to grow and reproduce. A bit of oil in the water is like a feeding frenzy, causing microbial populations to grow exponentially.”

Read more details at:        http://news.yahoo.com/s/ynews_excl/ynews_excl_sc3270


These microbes have shown up in every oil spill since man has been able to detect them.  This wonderful planet has multiple ways to deal with everything that happens to it, just like our bodies.  I guest these things are the white blood cells of the planet.
Thanks for the link,
Our God is a mighty God and He made the earth to care for itself.  If only His people would heed His council.  We were just talking Tues night about this very thing. 
Thanks for sharing.
Dr. P.
Having worked for Exxon I’d heard of the microbes in relation to the Valdez spill. This is the first I’ve heard in relation to the GoM spill. Thanks for sending this reminder that God created our planet with the same self-healing properties He instilled in us. It’s encouraging. I will continue to pray for the people, animals, and their habitats, but now I will do so greatly encouraged.

Whole Food Vs Half Food Supplements



Only whole foods are “natural.”

Tony Pics for SA BookWe are born to see things whole.  We have to be taught fragmentation.  When a child sees an apple, it sees something whole.  This is well before it knows even how to spell the word.  In fact, a child has to be taught how to spell a-p-p-l-e.   But first it has to learn the letters of the alphabet in order to know what the letters are.   As we parents and teachers know, learning to break things down into their individual component parts is hard work for a young child just learning this method of educating its mind about its world, moving from a sense of wholeness to one of fragmentation.  And it hasn’t even begun to learn all the parts that make up the apple itself, the vitamins, minerals and other nutrients we’ve called by various names in order to make our minds feel intelligent. 

 (The word “vitamin” is derived from the Latin “vita” (life) and “amines”, or vital amino acids.  These building blocks of the body are made of molecules that contain the key elements of Carbon, Hydrogen, Oxygen and Nitrogen).

But what really are all these various fragments that make up the whole apple?  There are over a hundred nutrients in an apple, no doubt why one a day may keep the doctor away.   The “uneducated” child, or layman, might well take a “Who cares?” attitude as it reaches for an apple in the fruit bowl.  All it knows is that it loves its taste and it looks delicious to the eyes.  On the other hand, try and give the child (and some adults) a vitamin pill that has some, if not all, of the “vitamins” an apple has, and you will not get the same response as you get offering it a whole fruit that it likes, such as grapes, strawberries, apples, blueberries and bananas.  “What’s that?” the child may ask.

Children love whole foods, and I don’t think it’s all about how delicious they look or taste.  There’s an innate sense at work in us that resonates with wholeness.  Granted, the little boy wants to take things apart to see what they’re made of and how they tick.  I don’t notice little girls doing much of that.  They rather cry when little brother takes their doll apart.  Hum……

Parts crave wholenesss

Scientists, largely male in gender, have fragmented the world into pieces the human mind can identify and tag.  It’s the nature of the beast.  However, in the process of taking foods apart to identify and tag their parts, even synthesize them by artificial means, they’ve discovered something very interesting, if indeed enlightening, about “parts” in the natural world:  parts crave wholeness and will seek out their “friends” and partners in life when turned loose in a natural environment.  They can be held isolated in a “controlled” lab test, but not outside this artificial environment.  

Case in point

B Vitamins:  There are 9 of them known to be vital to human health.  There are some 20 other B Vitamins that have been identified in foods and animals, most of which we consume in our diets.  Notice how many of these are added to foods and “vitamin drinks” and put into high potency “B Complex” vitamin pills. You will usually find only 4 or 5,  but never 9 .  That’s because most, like Vitamin B4, cannot be extracted from food, nor can they be synthesized outside the body.  What is Vitamin B4?  Well, it’s only a co-enzyme that helps produce energy.  But it is essential to the rhythm of the heart beat. 

You’ll not find B7 added to foods and drinks either.   How important is VitaminB7?   Well, it only governs the anatomical and functional integrity of the intestinal tract and prevents digestive disturbances.  You won’t find B17 either. Well, how important is Vitamin B17 (amygdalin, also known as laetrile, found in a number of seeds, sprouts, beans, tubers, and grains)?  It only helps rid the body of cancer cells.  And I could go on, but I won’t do all of your homework for you.  You can Google Vitamin B and read all about it yourself.  It’s quite complex . . . and very informative.

Then there are the co-factors.

What in the world are the co-factors?  Well, they’re all the stuff that’s left over and thrown out as dross after the vitamins have been extracted from the food – or in the case of synthetic vitamins, what the scientists consider un-necessary and insignificant (mainly because they can’t isolate, tag and duplicate them, nor comprehend their significance) and therefore counted for naught.  Yet, the co-factors are the critical ingredients that facilitate the function of the nutrients once they are incorporated into the body’s anatomy, physiology and chemistry. Vitamins cannot be utilized without minerals, for example.  It is the inclusion of this “insignificant dross” into his food supplements that makes Dr. Royal Lee’s whole-food philosophy, and therefore his supplements (Standard Process Labs, Palmyra, Wis.), a cut above the rest, setting the benchmark for the entire food-supplement industry.

Vitamins in their natural state always exist as living complexes with specific synergistic co-factors, enzymes, phytonutrients and organic mineral-activators, and never as isolated single factors.   A vitamin needs all of its synergists to function.  Further, there are literally hundreds of such synergists, most of which have not yet been studied but are nevertheless very important.”  (Health Light Newsletter, Sept. 2004) 

Minerals are balanced and proportioned by and in the vegetable kingdom.  They are naturally “chelated” – clawed apart by organic acids in the roots of the plants – so that they can be utilized by the animal kingdom.  It is important that their ratio one to another is appropriate for proper absorption and utilization in the body.  Unchelated, raw, elemental minerals (rocks), such as calcium carbonate derived from crushed oyster shells or dolomite, cannot be ionized fast enough in the body to render them useful. Most calcium supplements are elemental calcium carbonate.  Read the label. You want calcium lactate or citrate.

My Point: Fractioned high potency vitamins, synthetic or “natural,” are chemicals (drugs), not food . The body will only accept whole food for its nourishment.  Anything less is a toxin and will be dealt with and eliminated as such by your body.  The fact is, they hurt your body.   Elemental minerals, such as calcium carbonate, that cannot be readily eliminated are deposited on long bones until they can be ionized, absorbed and utilized. It takes nine steps to ionize calcium carbonate so that it is useful.  Calcium lactate and citrate take only one or two steps, so they are almost immediately absorbed into the tissues when consumed.

Now – and here’s our lesson for today – when you take a “B Complex” pill, which is made up of only a few chemical parts of the whole B Vitamin food essence, you turn loose in your body fragmented, unstable and craving molecules, functionally free radicals.  They will immediately set out to find and attach themselves to their “friends” in order to re-establish their stability and wholeness. Where will they find their friends and partners in life?  Well, in your gut, your bloodstream, your organs, and your body tissues.  It’s called “leaching” in bio-chemistry and clinical nutrition.  In other words, these fragmented, unstable partial “vitamins” rob  your body of what they need to complete themselves, simply because Nature abhors a vacuum.  That’s the bottom line. They give you nothing and take away plenty of vital nutrients.  As drugs, they only offer stimulation to make you feel good taking them, and in that sense they act like addictive substances.  They add nothing, not a molecule, to the health of your body. I could not be more clear and simple in my wording. 

For examples: “Vitamin C” (as ascorbic acid) is a good antioxidant but it’s not the whole Vitamin C.  It is the protective antioxidant of the C Complex, which consists of Biflavonoids, Tyrosinase (copper), Vitamins P, K and J factors.  Taken into the body, high-potency ascorbic acid leaches copper (tyrosinase) from it, an essential mineral to blood vessel integrity. Copper deficiency is at the root cause of bulging arteries (aneurisms).  Commercial “Vitamin E” as “d-alpha tocopherol,” may be another great antioxidant but it is not Vitamin  E.  Whole Vitamin E consists of four protective layers of tocopherols – that’s how fragile Vitamin E is – at the core of which are Selenium, Xanthine, Lipositols, Vitamins F1, F2, E2 and E3.  Taken into the body, high potency, synthetic d-alpha tocopherol – so called “Vitamin E” –  leaches selenium from the body, an essential mineral to cardiovascular health and the prevention of arterial plaque.  Yet the Food and Drug Administration allows these partial non-foods to be called “Vitamins C” and “Vitamin E” when they are not what they are called, a blatant display of the scientific fragment-oriented mentality. 

We still can’t fool Mother Nature

Enough said perhaps to get my point across for this important lesson.  Stay away from vitamin pills that are not made of whole food substances created by Mother Nature, who alone knows how to put the chemical world together in proportions and quantities we can utilize to our health and wellness.  No matter how “smart” we are in breaking down the world into its fragmented parts and tagging them, we will never be able to outsmart or fool Mother Nature.  We only hurt ourselves by cutting corners.  Whole foods are our only true source of vitamins and minerals. 

For me and my house, Catalyn by Standard Process Labs is by far the best whole-food vitamin and mineral supplement. Read it’s ingredients at www.standardprocess.com. It costs less than a nickel a day.  Send me an email and I’ll send you a four-month supply for $45, or a full year’s supply for only $125.  It also comes in a cherry-flavored chewable for children ($55 for 4 months supply when ordered along with 1 adult’s 4-months supply, or $65 if ordered separately (a year’s supply is $170).  Prices include drop-shipping and handling within the USA.

In conclusion:

There’s no such thing as a “One-A-Day” whole-food supplement.  The only “one-a-day” vitamin this doctor  recommends is the ripe and juicy apple.

To your health,

Dr. Tony Palombo

Chiropractor and clinical nutritional therapist

Email Dr. Palombo at tpal70@gmail.com. Visit his website www.healingandattunement.com .

Disclaimer:  Nothing written in this blog is intended to diagnose or treat any diseases. 


Facts about Agave

Oh No!!!  Not Agave too!!!

Well,  just when I thought it was safe to sweeten my coffee with Agave, unfavorable facts about this high fructose sweetener surfaced through all the false and misleading reports put forth by the producers and distributors of this nectar of the agave plant. 

I developed a high sensitivity and intolerance to high-fructose corn syrup (HFCS) over the years, which very quickly landed me in the hospital under the heart-surgeon’s knife.  The inflammatory process, triggered by the presence of artery-damaging corn protein in my blood , resulted in high-cholesterol production by my liver to patch up the eroding lining of my coronary arteries.  You see, I’ve had a sweet tooth since my childhood years.  With the introduction of HFCS in nearly everything I liked to eat and drink, my heart didn’t stand a chance against arterial blockages.  I had six bypasses in 2003 right here in Fort Collins, Colorado.  The cardiologist and heart surgeon attributed my high cholesterol and cardiovascular disease to hereditary factors, which apparently account for 5% of  cardiovascular cases. My dad and his Italian forbears had it, so I was destined to have it too.  Or so I was assured.

Well, I didn’t buy into this common explanation, and went in search for the real cause. My search led me to a clinical nutritionist in Houston, Dr. Stuart White of Whole Health Associates, who uncovered a food-intolerance related to corn and all corn-derived products, which he attributed to my European background.  Europeans, he explained, and their progeny appear not to have sufficient reserves of the kind of enzymes that break down the protein in corn, just as  Native Americans and their progeny don’t have the enzymes to break down the protein (gluten) in wheat.  If you remember from your American history, the Europeans died after eating corn the indian natives gave them in exchange for their wheat, and the indians died from eating the Europeans’ wheat.  So, depending on what your hereditary background is, you may have an intolerance to either wheat or corn — or  both if you have a mixture, which many living on this melting-pot American continent have.   

Note:  The undigested protein from corn or wheat finds its way into the bloodstream through the lining of the gut.  Here is where the inflammatory process kicks in to deal with undigested food matter, such as corn protein and wheat gluten.  With chronic inflammation comes irritable bowel syndrome (ibs) and Crohn’s disease, which leads to what is called “leaky-gut syndrome.”  The eroded lining of the gut allows protein molecules to enter the blood sream.  This triggers an immune response of histamine production to literally flush the protein out of the blood through the mucous membranes of the lungs and sinuses. Thus we have what are often called “food allergies” but are more accurately called “food intolerances.” Much of what is back of  “COPD”, or chronic obstructive pulmonary disorder, which is really a chronic cough, is a food intolerance triggering histamine production that congests the bronchial tubes, resulting in a chronic cough to get the protein-laden mucous up and out. 

So, the cardiologist was accurate in attributing my cardiovascular disease to genetic factors, only the genes responsible are not cardiovascular genes, as though my body was programed genetically to have coronary heart disease.  It is rather that my European genes lack the factors that help produce enzymes to break down protein in corn, which can lead to inflammation – which can lead to erosion of the inner lining of blood arteries – which triggers  cholesterol production in the liver – which can lead to plaque in the arteries to prevent them from leaking – which can lead to heart-attack and bypass surgery.  In short, I did not inherit heart disease from my father.  I simply inherited his European genes with their shortcomings in digesting corn protein.  What an important revelation!  Thank you Dr. White!

Today one of my associates forwarded the following to me and I found it so important that I felt I should pass it on to my readers.  Needless to say, after reading this, I’m back to using raw sugar in my coffee instead of Agave!  All things in moderation, of course. 


Is this Popular Natural Sweetener Worse than High Fructose Corn Syrup?

Posted By Dr. Mercola | July 03 2010 | 155,922 views

By Dr. Mercola

Many people interested in staying healthy have switched to agave as a safer “natural” sweetener. They want to avoid well documented dangerous sweeteners like HFCS (high fructose corn syrup) but are unaware that most agave is actually WORSE than HFCS.

Once I realized this, I wrote a special report on agave to inform the public of this danger. I was somewhat surprised that the report would prompt such a firestorm of debate within the industry.

A number of natural agave manufacturers and health conscious consumers still proclaim agave is a safe, all-natural sweetener that is good for everyone.

Some have even criticized me for having ulterior motives. But nothing could be further from the truth. Although I do offer natural health products for sale on this site, I sell no competing products to agave.

Rather, I recommend other options such as stevia products. You can also use xylitol in small amounts or glucose, which is sold commercially as dextrose, and can easily be purchased on Amazon for $1 per pound. I do not sell any of these products.

My only purpose for sharing this information is to help people understand the truth about health. In case you haven’t noticed, we have an epidemic of obesity in the US and it wasn’t until recently that my eyes opened up to the primary cause — fructose.

Yes, it is all about freedom of choice. It is hard to have freedom if you aren’t given the entire story, and up until now that has been the case with agave.

Read more on his website: