Tag Archives: antioxidants

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Food Our Medicine — Medicine Our Food

As to diseases, make a habit of two things — to help, or at least, to do no harm.

As to diseases, make a habit of two things — to help, or at least, to do no harm.

Greek Physician, Scientist and the Father of Medicine wrote these profound words of wisdom that really were meant to steer medicine in a more natural direction. 

Everyone has a doctor in him or her; we just have to help it in its work. The natural healing force within each one of us is the greatest force in getting well. Our food should be our medicine. Our medicine should be our food. But to eat when you are sick, is to feed your sickness.  — Hippocrates (460 BC – 377 BC)

I lifted the following article with picture from a post by Veganism on Face Book.  Lots of good information here. Enjoy!

Food as MedicineFood is medicine and organic fruits and vegetables take center stage in achieving ultimate health and longevity. Morally and ethically, what is on the end of your fork clearly defines your approach to compassion, your environment, your health and well being. The following foods are valuable in sustaining your health, embracing life and avoiding surgeries, prescription drugs and the inevitable .

BLUEBERRIES POWERFUL ANTIOXIDANTS

The dye that is released from the blueberries’ skin may well be the most valuable nutrient the fruit has to offer. The pigments in blueberries and also in red crops such as cherries, plums, and red cabbage are powerful antioxidants. They have been determined to be a much-heralded chemical warrior against heart disease and also cancer. Blueberries actually have the highest antioxidant capacity because of their large anthocyanin concentration.

Antioxidants in our food can save us from virtually everything. Most of our health misfortunes are due to the perversity of oxygen. Our cells are perpetually besieged by toxic forms of oxygen which have been proved to have fierce destructive powers. So far scientists have linked destructive oxygen reactions to at least sixty different chronic diseases, as well as to aging itself. Oxygen free radicals can attack DNA, the genetic material of cells, causing them to mutate, which is a step on the path to cancer.

RED CABBAGE A POWERFUL DETOX FOOD

Red cabbage is a good source of phytonutrients that help to detoxify pollutants and other carcinogens that most people are exposed to on a daily basis. Like other cruciferous vegetables such as broccoli, it’s high in glucosinolates, compounds which are metabolized by the body to form powerful cancer fighting chemicals known as isothiocyanates. Isothiocyanates activate the liver enzymes that break down carcinogens, allowing them to be safely eliminated from the body. People who consume high quantities of cruciferous vegetables have been shown to have a lower risk of certain types of cancer. Red cabbage is also a good source of indoles, compounds that may reduce the risk of breast cancer by altering estrogen metabolism.

RED BEETS HAVE ANTI-CARCINOGENS

Red Beet is unique for its high levels of anti-carcinogens and its very high carotenoid content. Red beets are high in carbohydrates and low in fat and it is an excellent source of folic acid. It is loaded with antioxidant that helps the body against heart disease, certain cancer especially colon cancer and even birth defects. Betacyanin is the pigment that gives beets their red color; this pigment is absorbed into the blood corpuscles and can increase the oxygen-carrying ability of the blood by up to 400 per cent. Don’t throw away the green leafy tops as they can be cooked like spinach and are also rich in beta-carotene, folic acid, chlorophyll, potassium, vitamin C, and iron.

BEET ROOT FOR LEUKEMIA

Beet root is a traditional treatment used for leukemia. Beet root contain an amino acid betaine which has an anti cancer properties. Red beet therapy, consisting of consumption of approximately two pounds of raw, mashed beets daily, has been favorably reported for cases of leukemia and tumors (includes cancer). Research also shows that beet juice can help inhibit the development of colon and stomach cancer. It is believed that red beets when eaten regularly may help against certain oxidative stress-related disorders. The fiber in red beets helps reduce serum cholesterol by 30 to 40%.Beets can help in normalizing blood pressure.

BEETS FOR HEALTHY ARTERIES AND VEINS

Beets helps to keep the elasticity of arteries, when consumed regularly it can help prevent varicose veins. The iron content of red beets, though not high but is of the finest quality that makes it a powerful cleanser and builder of blood. This is the reason why beets is very effective in treating many ailments caused by toxic environment and surrounding.

BEETS HAVE FOLIC ACID NEEDED IN PREGNANCY

Beet root is recommended for pregnant women because it contains folic acid that can help lower the risk of spinabifida and other neural tube defects in newborn infants.Beet juice helps stimulate the function of liver cells and protect the liver and bile ducts. Beet juice is highly alkaline which makes it effective in the treatment of acidosis. Drinking beets regularly can help relieve constipation. Beet juice and carrot juice when combined is excellent in the healing gout, kidney and gall bladder problem. You can tell that I love beets, I eat and juice at least six beets and the tops everyday religiously. One of my nicknames at the health food store that I frequent is “beet-man.”

CRUCIFEROUS VEGETABLES DETOXIFY THE LIVER

Vegetables that are members of the cruciferous, or cabbage, family not only contain fiber and many vitamins and minerals (including antioxidants) that promote optimal health, they also contain sulforaphane and indole-3-carbinol. These phytonutrients have been shown to stimulate enzymes in the body that help the liver remove carcinogens (and other toxic chemicals) and deactivate a powerful estrogen metabolite that promotes tumor growth.

STOP TUMOR GROWTH IN THE BREAST — ANTI-CANCER FOOD

According to the American Institute for Cancer Research, various components in cruciferous vegetables have been shown to stop tumor growth in the breast, uterine lining, cervix, colon, lung, and liver and according to studies monitoring diets, eating calciferous vegetables can lower ones risk of getting prostate cancer. Broccoli, Brussels sprouts, cauliflower, mustard greens, radishes and mustard greens.

KALE FOR THE EYES

Kale is absolutely rich and abundant in calcium, lutein, iron, and Vitamins A, C, and K. Kale has seven times the beta-carotene of broccoli and ten times more lutein. Kale is rich in Vitamin C not to mention the much needed fiber so lacking in the daily diet of processed food eating Americans. The “Icing on the Kale” are the naturally occurring all important phytochemicals sulforaphane and indoles which research suggests may protect against cancer. Let’s not forget the all important antioxidant Vitamin E. Rest assured kale spares nothing in providing one with much needed nutrients and associated health benefits. The naturally rich sulfur content of kale deserves a bit more discussion.

Science has discovered that sulforaphane, helps boost the body’s detoxification enzymes, possibly by altering gene expression. This is turn is purported to help clear carcinogenic substances in a timely manner. Sulforaphane is formed when cruciferous vegetables like kale are chopped or chewed. This somehow triggers the liver to produce enzymes that detoxify cancer causing chemicals, of which we all are exposed on daily basis. A recently new study in the Journal of Nutrition (2004) demonstrates that sulforaphane helps stop breast cancer cell proliferation.

BEANS ARE COMPLEX CARBOHYDRATES

Beans are an often-overlooked source of incredible health benefits. – They have a lot of carbs, leading people to believe they should be avoided and seen as a weight gain risk only. Nothing could be farther from the truth though, as research has shown that the carbohydrates found in most beans are of the complex variety.

Complex carbohydrates are not contributors to any sort of weight gain, instead providing the brain and muscles with a lot of good, stable energy supplies. Beans actually contain a wider variety of healthy nutrients than most foods. These include calcium, potassium, vitamin B6, magnesium, folate, and alpha-linolenic acid. These nutrients work together on several key areas of the body promoting total health.

SOURCE OF COMPLETE PROTEINS

Beans also happen to be good sources of complete proteins, which is rare in plants. Plants, while having many different nutrients, often lack complete proteins of any kind. This is unfortunate, as protein is a vital ingredient to the healthy and normal functioning of the human body, and the most readily available sources of protein have negative effects on the heart. Beans, however, are plentiful in protein. Most of the commotion that beans are generating in the scientific community has to do with the fact that they are showing to provide protection from many of the most feared and lethal diseases plaguing Americans today.

Studies done in universities have shown that eating beans on a regular basis reduces a person’s risk of developing diabetes, heart disease, cancer, and obesity. Sometimes the reduction in risk is substantial. The risk for heart disease, for example, may be reduced by as much as 22%. Beans help to curb hunger, and offer the body valuable sources of ready energy that it can burn quickly and effectively. Because of this, beans boost energy levels, and as a result, promote weight loss.

POWERFUL LITTLE FOOD

Beans are powerful little foods that have been ignored for far too long. Associated with Carbohydrates and gas, current studies have done a wonderful job of increasing our understanding of this plentiful food and revealed it to be packed with important nutrition. The benefits that can be attained from eating beans are as varied as all of the nutrients they contain, but what is important is that many of these benefits help to protect people from some of the most feared illnesses of our times. i eat beans regularly, both sprouted and cooked. I only buy organic beans in bulk and the ones that I fine the most nutritional is adzuki, mung and garbanzo.

WHOLE GRAINS PROVIDE UNIQUE ANTIOXIDANTS

Whole grains offer vitamins and minerals, plus high levels of antioxidants and other healthy plant-based nutrients. Whole grains contain protective antioxidants in amounts near or exceeding those in fruits and vegetables. They also provide some unique antioxidants not found in other foods. Studies have shown that eating more whole grains may help reduce the risk of heart disease, cancer and diabetes. New studies show that whole grains may lower triglycerides, improve insulin control, help in weight management, and slow the build-up of arterial plaque. Optimal whole grains are hulled barley, wheat berries, buckwheat, rye, spelt, quinoa, black rice and brown rice. Quinoa and buckwheat are actually fruit seeds but look like grains so I call them grains. They are powerfully nutritional loaded with protein and calcium among lots of fiber and many other nutrients.

Tony picVisit my HealingTones.org blog for more interesting and extraordinary articles. This issue features: “The Shaman’s Gift of Healing.”

Here’s to your health and healing,

Anthony Palombo, DC, ACN

Picture of Hyppocrates by Shakko.

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Not All “Free Radicals” Are Harmful

 

Tony Pics for SA BookSome free radicals are actually essential to life. Free radicals have acquired a rather notorious reputation.  Like with the news media and worldly events, we mostly hear about all the bad stuff they do to the body’s cells and their DNA. The good stuff often goes un-noticed and untold. One such essential “free radical” is the recently discovered and celebrated Redox Signaling Molecule. Before I tell you about it, however, let me create a little context that will help you understand its importance in your body.

Your cells are micro-models of your entire body. Your body has organs and its cells have organelles: they eat, they digest, they create energy, they excrete waste, they are regenerated, and they die.  Their health depends largely on the conditions of the terrain wherein they live and carry out their various roles in the body.  This post is about the health of this terrain of your physiology. Your body is only as healthy as its cells.  It lives and dies at the cellular level.

Cells are individuals complete unto themselves.  They are also gregarious.  They form communities of organs and systems and communicate with one another and with cells in other communities, such as the immune system – or what I prefer to call “immune alliance.”  (It’s an alliance by virtue of the involvement of and dependency on every cell, organ and system of the body.)  The immunity of the body is only as strong and balanced as the health and stability of the cell and its ability to communicate with and activate protective mechanisms such as antioxidants and “T” cells, or T lymphocytes.

T cells are the body’s exterminators. They destroy harmful bacteria, pathogens, toxins, viruses and even viral-infected cells.  They are made in the Thymus gland and bone marrow.  They often depend on the secondary lymphoid organs, such as the lymph nodes and spleen as sites where activation occurs, but they are also found in other tissues of the body, most conspicuously the liver, lungs, blood, reproductive tracts, and profusely throughout the intestinal tract.

Cells can be injured and damaged by “free radicals.”  When they are damaged they cannot function normally nor communicate with the rest of the cells in the body. But not all “free radicals” are equal, nor harmful.  So, let’s take a look at what they are.

Free radicals are oxygen-carrying atoms, molecules or ions with unpaired electrons looking for other molecules with unpaired electrons to bond with. They may have a positive, negative or zero charge.  The unpaired electrons cause radicals to be highly chemically reactive.  They pair up with other molecules, such as those of the cells, to which they bond and, in most cases, do damage through what is called “oxidative stress.”  Antioxidants, such as found in fresh fruits and vegetables, including Vitamins E and C, can protect the cell from free radical damage by a chemical reaction that simply neutralizes free radicals.  This is the purpose of antioxidants.

Hydrogen, for example, is an atom with a zero charge and an unpaired electron to which free radicals are easily attracted and bond.  Once they bond, they are no longer “free” and are thus rendered harmless.  This is why it is important to keep the pH (potential of Hydrogen) of the body’s fluid internal terrain balanced with plenty of raw fruits, vegetables and alkaline-ash foods (not to mention plenty of water, which is comprised of 2 Hydrogen and 1 Oxygen molecules). Too many acid-ash foods, such as meats and grains, deplete the alkaline reserve the body draws on throughout the day in order to keep the pH balanced.  Otherwise your body’s terrain becomes acidic making the cells very unhappy as the acidic fluids in which they live and function erodes their outer wall.

Free radicals also play an important role in combustion, plasma chemistry, biochemistry, and many other chemical processes, including human physiology.  For example, superoxide and nitric oxide regulate many biological processes, such as controlling vascular tone.  Such radicals can even be messengers in a phenomenon dubbed “redox signaling.”    [Chemial reactions in which one atom or compound is reduced (gains an electron and therefore energy) and another is oxidized (loses an electron and therefore energy) are called redox reactions.]

Redox signaling molecules are produced in the mitochondria of each cell, where your energy (ATP) comes from as well.  Two kinds are produced: antioxidant activators and immune system communicators.   Here’s a graphic:   [Also, this link will take you to a power-point presentation by Dr. Rob Ward of ASEA’s Scientific Advisory Council.  Dr. Ward focuses on the powerful holistic nature of redox signaling and how these amazing molecules empower our bodies! http://www.vimeo.com/17464658 ]

Redox signaling is the complex process within the cells wherein free radicals, reactive oxygen species (ROS) and other electronically activated radicals act as messengers in the biological system. It is basically the process that shows how cells in our body respond to oxidants and free radicals. Redox signaling is a continuous and crucial process, through which human cells communicate with each other and carry out vital body functions.    [Ref:  http://www.bewellbuzz.com/antiaging/redox-signaling/]

As demonstrated here, the immune system (T cells) is one such system activated by these redox signaling molecules.  These reactive molecules attach to receptor sites on the cells and convey signals and messages to them, thereby empowering them to perform specific functions.

Redox signaling molecules also activate antioxidants that protect the cells of the body from free-radical damage.  In fact, antioxidants are functional only when activated.  As you can see, these molecules are very important to life.

For a scientific explanation of ROS, click on this website: http://www.en.wikipedia.org/wiki/Reactive_oxygen_species#Oxidative_damage

If you haven’t heard of redox signaling molecules yet and the role they play in the body’s ability to maintain a high degree ofhealth and well-being, you are not alone. Despite the fact that these molecules are relatively unknown to the general public, researchinto the critical role they play in cellularhealthhas been going on for at least 30 years, if not longer.

For a layman-friendly explanation of the Redox Signaling Molecule, visit this website: http://www.hubpages.com/hub/Redox-Signaling-Molecules-The-Next-Health-and-Wellness-Breakthrough .  You will be thrilled and thank me for bringing this information to you at this time.

This complex process, which occurs naturally within the cells of the body, slows down as we age, contributing to the ageing process.  Damaged cells fail to produce sufficient quantities of these signaling molecules, and those that are produced are often unstable and ineffective.

This slowing down and consequent ageing can now be addressed through a recent scientific breakthrough which has found a way to stabilize the Redox Signaling Molecule and synthesize it for human consumption with significant results in health benefits.

For a visual demonstration of how these radical molecules work in the body, click on this link:  http://www.dranthonypalombo.teamasea.com/science.aspx.  Scroll down and click on “View the full video.”This is my website as an associate distributor for ASEA(TM) products. After viewing the video, you may contact me for further information about this innovative approach to health enhancement. I’m taking ASEA(TM) myself and have noted an increase in energy, stamina and mental acuity and clarity. That’s encouraging to a septuagenarian. Clients report that they are able to reduce the amount of supplements they are taking.   I feel good about this product and recommend it highly to my blog readers.

I wish you each one a very joyful Christmas and a New Year of abundant and healthy living.

Here’s to your good health,

Dr. Anthony Palombo

1722 Bilbo St., Lake Charles, LA 70601. Phone (337) 802-5510 – Email dranthonypalombo@live.com