Category Archives: Healthy diet

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Balancing Your Gut’s Ecosystem

I have come upon an excellent video by cardiologist Dr. Steven Guntry that I believe everyone would benefit greatly viewing – well, at least to the first 30 minutes or so. The second half of the video is about his supplements, which are no doubt very excellent products, notwithstanding the high-pressure sales pitch. I think the doctor’s intentions are noble and compassionate and his heat is in the right place.

Disregarding the sales pitch, however, Dr. Guntry’s message is very sensible and worth the listening time. Our gut is truly where our health and our diseases all begin, and we are ignoring this fact by and large.  If you are having digestive and bowel issues, or you can’t lose weight, or crave sweets or junk foods, feel bloated after meals, suffer with joint pains, have food allergies, then listen to Dr. Steven Guntry’s presentation of why we have all these problems and how we can easily solve them just by choosing our foods wisely.  I will simply leave you to your discretion and interest with the link to Dr. Guntry’s video. Enjoy.

http://www.cutthecravings.com

In my practice I use ProSynbiotic by Standard Process (90C $39) and Gut Flora Complex by Medi-Herb (40C $31.50) with excellent results in balancing the gut flora ecosystem. For a consultation and to order supplements, simply send me an email at tpal70@gmail.com.

Here’s to your health

Anthony Palombo, DC – Doctor of Chiropractor and practitioner of Applied Clinical Nutrition and Functional Medicine)

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Natural Flu Remedies

GARLIC AND GINGER TO THE RESCUE!

Here’s a recipe I found on Facebook that is sure to make your fit with the flu and colds short-lived. Garlic has many health benefits. The following is by Prevent Disease by John Summerly. (http://wisemindhealthybody.com/prevent-disease/ginger-garlic-soup-recipe/)

The amazing benefits of Allicin

A recent and significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness.

When the garlic is crushed, alliin becomes allicin. Research shows that allicin helps lower cholesterol and blood pressure and also helps prevents blood clots. Garlic can also reduce the risk of developing atherosclerosis (hardening of the arteries). Compounds in this familiar bulb kill many organisms, including bacteria and viruses that cause earaches, flu and colds. Research indicates that garlic is also effective against digestive ailments and diarrhea. What’s more, further studies suggest that this common and familiar herb may help prevent the onset of cancers.

‘This chemical has been known for a long time for its anti-bacterial and anti-fungal powers,’ says Helen Bond, a Derbyshire-based consultant dietitian and spokeswoman for the British Dietetic Association.

So, here’s a recipe for Ginger Garlic soup:

Ginger Soup To Kick That Cold To The Curb

I’ve got chills…and they’re multiplying (Common cold with chills and clear runny nose. No fever). Boost your qi, build your blood and kick that cold to the curb broth.

Ingredients

  • 1-2 inch piece of Fresh Ginger sliced thinly.
  • 4 Green onions sliced into medium sized pieces.
  • 1-2 garlic cloves peeled and chopped (you can also use a garlic press).
  • 6 cups Chicken bone broth  (see below) -You can also use regular chicken stock for this recipe if you don’t have the time or broth ready.
  • And for vegetarians, see below for another option.

Directions

  1. Place ginger, onions, garlic and mushrooms (if you choose) in a pot and add a small amount of broth.
  2. Simmer until ingredients are softened.
  3. Add the rest of the stock and bring to a boil.
  4. Reduce heat to a simmer and cook for 20-30minutes. Sip on broth throughout the day and feel better!
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This broth/soup can be stored in the fridge easily for a few days. You can also eat the ginger pieces if you like for some extra heat.

Feel free to add some other vegetables if you desire to make it more of a meal. But be careful not to add too much salt as salt tends to bring things deeper into the body and this is more about pushing out the cold virus.

Options:

  • Add in dried or fresh mushrooms (shitake, maitake, etc.) to add an extra boost for your qi.
  • Add in 4-5 pieces of Astragalus (Huang Qi) to the broth as it is simmering to boost your immune system and energy (qi).

A Note On The Stock

Bone broth is incredibly easy to make and just takes a bit of time, but not a lot of energy. If you have a slow cooker that’s great or I would just let my broth simmer on the lowest setting possible on my stove overnight to get the same effect.

Here’s to your health!

Anthony Palombo, DC

Visit my HealingTones.org blog for articles related to creating a New Earth.

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“Food: Weapon of MASS Destruction”

This is a very timely and important video clip. We all need to hear this message and make fundamental, and in some cases radical, changes in the way we grow, process and consume our food. It also points out the absolute necessity for whole-food supplementation of vitamins and especially minerals. The soil that our food is grown in has been depleted of minerals since the 1940’s. Without minerals, vitamins can’t be utilized, leading to malnutrition; glandular (iodine for the thyroid) function fails leading to all sorts of health issues, obesity included. The bottom line is SUPPLEMENT your diet with whole food nutritional supplements. I use Standard Process Labs and Medi-Herb in my practice, the very best in supplementation and botanicals. View the video and be informed. (Click on the YouTube icon at the bottom to enlarge the screen)

My best to your health

Dr. Anthony Palombo

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Food for Thought: Your Diet and Cancer

“What, if anything, can we do in our own personal lives to possibly hold cancer at bay? Martha Teichner has some food for thought:”

Click on the link and enjoy the video clip and brief article.

http://www.cbsnews.com/amp/news/food-for-thought-your-diet-and-cancer/

Here’s to your health and longevity.

Dr. Anthony Palombo

See my other blog at HealingTones.org for an exploration of the eighteen missing years of Jesus as a young man.

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The Benefits of Coconut Oil

Coconut Oil Contains a Unique Combination of Fatty Acids With Powerful Medicinal Properties

My Chorale PicCoconut oil is one of the few foods that can be classified as a “superfood.” Its unique combination of fatty acids can have profound positive effects on health. This includes fat loss, better brain function and various other amazing benefits.

Click on this link to read and learn about the benefits of coconut oil.

http://www.realfarmacy.com/cold-truth-coconut-oil-10-facts-need-know/

 

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Alzheimer’s: Type 3 Diabetes?

Tony's picture 2 from PeggyYou may be watching your waistline, or perhaps thinking about your blood sugar level, while eating that piece of cake or pie. But it’s your brain you might best be thinking about.  

Here’s a very informative article by Chris D. Meletis, N.D. I’ve excerpted from the May 2013 issue of Whole Health Insider:

Alzheimer’s: Type 3 Diabetes?

. . . Researchers are establishing a strong link between blood sugar and brain health to the point where they’re calling Alzheimer’s disease “type 3 diabetes.” There’s also a link between diabetes and other forms of memory problems, including vascular dementia and mild cognitive impairment.

Studies consistently show a two to 3.4-fold increased risk of vascular dementia and a 1.8 to two-fold increased risk of Alzheimer’s disease in older people with diabetes.  Many studies also show that you’re 1.5 times more likely to develop mild cognitive impairment — a condition known as predementia – if you have diabetes.

Diabetes is thought to account for six to eight percent of all cases of dementia in older people. Additionally, people who have diabetes are 50 to 75 percent more likely to develop Alzheimer’s disease, and people with Alzheimer’s disease have a higher than normal tendency to develop type 2 diabetes or impaired fasting glucose.

Scientists looked at 15 studies that investigated the link between type 2 diabetes and Alzheimer’s. Fourteen of those studies found that the two conditions were related, and in nine of those studies, the link between the two conditions was statistically significant. Smoking and hypertension — when they existed along with diabetes — increased the risk of Alzheimer’s even more.

As fascinating as these statistics are, what’s really eye-opening is the many reasons why impaired blood sugar is so damaging to your brain.

This Is Your Brain on Sugar

When researchers first began to suspect there was a link between diabetes and Alzheimer’s, they wanted to know why this connection existed. Their search led them to two peptides — chains of amino acids that form proteins.

One type of peptide, known as amyloid beta, is found in Alzheimer plaques in neurons of the brain — and in the pancreas of diabetic patients. The other peptide, amylin, is found in both the pancreas and the brains.

In one study, researchers found that same hallmark of Alzheimer’s disease — amyloid beta — in both the brains and the retinas (which is considered an extension of the brain) of diabetic patients. Specifically, the researchers looked at brain-cell-damaging toxins — known as oligomer– produced by amyloid beta. Oligomers are responsible for causing Alzheimer’s-related memory loss.

Insulin plays an important role in the formation of memories. And when oligomers attach to neurons, they knock out the insulin receptors from the neuron’s surfaces, which causes insulin resistance in the brain.

Normally, after eating, an increase in sugar in the bloodstream signals the pancreas to boost levels of insulin, which in turn signals cells to remove sugar from the bloodstream so that the cells can use the sugar for energy. Insulin resistance occurs when cells fail to respond to insulin’s signal to allow glucose into the cells. This causes the pancreas to secrete even more insulin. Over time, the elevated insulin levels aren’t enough to compensate for the higher blood sugars, and the result is high blood sugar or diabetes since glucose can’t get into the cells.

Diabetes causes even more oligomers to build up in the brain and retina, which makes neurons even more insulin resistant. If glucose can’t get into the cells, the brain is starved of the fuel it needs to function. Without glucose, your brain would work about as effectively as your car when it runs out of gas. The brain composes only about two percent of the entire human body mass. Yet, 50 percent of glucose use in the body occurs in the brain. The majority of the brain glucose is converted to ATP energy so that your brain cells can work properly and your memory remains in top shape.

The brain needs a balanced amount of glucose to function effectively. The problem occurs when the body is subjected to too much glucose and other forms of sugar such as sucrose and fructose. Too much of these sugars and it overwhelms your body to the extent that your body keeps producing more and more insulin, which ultimately loses its effectiveness, and results in the insulin resistance mentioned above. This is why, when mice with Alzheimer’s disease are fed excessive quantities of glucose, amyloid beta levels increase.

Tangled Taus

Tau proteins are another culprit to blame for the connection between diabetes and Alzheimer’s. When tau proteins clump together, they form neurofibrillary tangles, one of the hallmarks of Alzheimer’s disease. Researchers don’t know for sure whether these tangles actually cause Alzheimer’s, but they definitely play an important role in the development of the disease.

Hyperglycemia (high blood sugar) modifies these tau proteins in the brain in such a way that they begin clumping together, causing them to form neurofibrillary tanqles.”

The Inflammation Link

Inflammation is another link between Alzheimer’s and diabetes. Inflammation triggers the production of amyloid beta and increases the risk of the vascular disease associated with dementia.

Inflammation in the blood vascular system is caused by insulin which erodes the inner wall of the vessels. Cholesterol is sent in from the liver to coat the scratches in the vessels so they don’t leak. This results in atherosclerosis (hardening of the arteries) that leads to poor circulation and coronary heart disease.

Low-grade, systemic inflammation also is linked to diabetes as well as the cognitive decline that occurs in diabetics. One study reported that higher levels of inflammation markers such as C-reactive protein were associated with lower cognitive performance.

Not the Brain You Were Born With 

Diabetes results in changes to the brain’s structure — including more frequent brain lesions, and wasting away of an important area of the brain — compared to people who don’t have diabetes.

Scan_Pic0008

And it’s not only the structure of the brain that changes during diabetes. The blood-brain barrier becomes more permeable as well.  The blood-brain barrier separates circulating blood from the extracellular fluid of the central nervous system. This is because the brain is very choosy about what it allows inside of it. The blood-brain barrier keeps bacteria and other large molecules that don’t belong from entering the brain while allowing in glucose, hormones and other substances the brain needs to function.

When the blood-brain barrier isn’t working properly, it allows amyloid beta to slip through into the brain. The ability to allow amyloid beta proteins into your brain is controlled, in part, by a receptor for advanced glycation end products — better known as AGEs — which are produced in excess in diabetes and prediabetes.  AGEs form as a result of a protein or fat molecule combining with a sugar molecule.

AGEs are easiest to understand when you think of them in relation to the browning of food. When you toast a slice of bread, the browning of the bread is the result of AGE formation in the food. This same process occurs in your body during blood sugar spikes. The more diabetes or insulin resistance disrupts your blood sugar, the more AGEs that form in your body. And, therefore, the more amyloid beta that can get into your brain and damage your neurons.

Starving the Brain

Some research shows that during diabetes and insulin resistance, the brain is being starved of the insulin it needs to function. Yet, even while high levels of insulin are saturating the body during prediabetes, the brain becomes deficient in insulin because overproduction of this hormone weakens insulin receptors at the blood-brain barrier. This results in reduced amounts of insulin transported to the brain.

This spells disaster for brain function, since insulin enhances memory and learning. Insulin deficiency in the brain also is involved in cerebral vascular dysfunction, inflammation, oxidative stress and the inability of neurons in the brain to repair themselves.

Are Genetics to Blame?

Researchers have discovered a gene that may explain the link between Alzheimer’s and diabetes. They found that the gene, present in many Alzheimer’s disease cases, affects the insulin pathway.

Yet, of the two types of Alzheimer’s disease — type 1 and type 2 — only type 1, which accounts for five to 10 percent of Alzheimer’s cases, is genetic. This type of Alzheimer’s often develops at an earlier age. The rest of the cases, 90 to 95 percent, are type 2 and aren’t connected to genetics.

Interestingly, this sounds a lot like diabetes as well, doesn’t it? Of the two types of diabetes — type 1 and type 2 — type 1 accounts tor five percent of all diabetes cases, with 95 percent of diabetes falling under the type 2 classification.

30-DAY CURE OF TYPE 2 DIABETES

Type 2  “insulin resistance” diabetes can be cured in 30 days simply by abstaining completely from foods that spike insulin — starches and sugars.  These include Irish potatoes (french fries), white and brown rice, pasta, all flour products, such as white bread, biscuits and pastries, and what are now labeled “Gluten Free” products (made from rice flour).  These foods are high on the glycemic index, which mean they spike insulin.

The rationale for this cure is simple.  Since the receptor sites for insulin on the cells are all taken — or else damaged and even destroyed by insulin, leaving no sites for more insulin hormones to “park” and deliver their sugar-fuel to the cells — one needs to use up all the sugar in the loading zones of the cell receptors first before any more sugar can be delivered.  By putting a hold on more insulin production, triggered by starches and sugars, the amount of insulin hormones with their loads of sugar in the blood stream is gradually diminished, giving the cells a chance to repair and replace damaged receptor sites. This takes about 30 days.  After 30 days one can then return to a sensible and moderate consumption of complex (whole-food) starches and sugars.  But one must take care so as not to crowd the receptor sites again with more sugar-bearing insulin than the cells have receptor sites for.

It goes without saying —  but I’ll go ahead and say it — along with the 30-day fast from sugar and starch, daily exercise is essential to the burning of sugar by the cells. Just a 20 to 30 minute brisk walk will do the job.  You have to use up what sugar you already have in the cells and what’s waiting in the blood stream to be delivered before you take in more.  It just makes good sense.

Improve Your Diet, Boost Your Memory

The research linking Alzheimer’s and diabetes means that the key to having a good memory resides in your stomach. Commit to eating a healthy diet free of sugary foods and sodas. Choose whole wheat bread and pasta over white, refined products. Stick with healthy sweeteners such as xylitol and stevia that don’t raise your blood sugar levels.

Honey need not be discounted as it is a great food, especially locally gathered honey that has not been heated to a level that kills the enzymes. Maple syrup is also a good choice and is lower than honey on the glycemic index.

Chromium, cinnamon and Gymnema sylvestre are good choices for supplemental blood-sugar support. An analysis of the medical literature found that chromium reduced glycosylated hemoglobin (HbA1c), which is a measure of blood sugar control, as well as fasting blood glucose levels.” Gymnema sylvestre also reduced HbA1c levels in two small trials, while other studies showed cinnamon improved fasting blood glucose.

In my practice, I often call chromium “will power in a bottle.”  That’s because by balancing blood sugar, it also helps reduce the cravings for sweets that occur when your blood sugar is low.

You’ll want to consider supplementing with 1-6 grams of cinnamon, 600 mcg of  chromium and 200-800 mg of Gymnema sylvestre per day.

Put the above strategies into practice and you’ll not only reap all the rewards of having balanced blood sugar-you’ll keep your memory sharp, too.

I use Medi-Herb’s Gymnema in my practice.  It’s from Australia and it’s pure and very powerful.  One a day is usually sufficient to balance blood sugar, whether it’s high or low, and reduce your sugar-craving. You can order it from me by email — ($19/40 tablets, $53/120 tablets.)  I would also recommend CATAPLEX GTF by Standard Process Labs for your Chromium supplementation ($13/90 tabs), along with DIAPLEX ($37/150 caps) to nourish the health of your pancreas and enhance your sugar metabolism.  My email address is tpal70@gmail.com.

Until my next post, here’s to your health and healing,

Anthony Palombo, D.C.

Visit my HealingTones.org blog for more of Walter Russell’s writings. Current theme is accessing knowledge directly from the Universe and God.

DR. MELETES’ REFERENCES:

1. Samaras K, et al. Ther Adv Endocrinal Metab. 2012
Dec;3(6):189-96.

2. Kfoppenborg R, et aI. Eur J Pharmacol. 2008;585:97-108.

3.Kim B, et at J Alzheimers Dis. 2012 Dec 19. [Epub ahead
of print.]

4. Vagelatos NT, et al. Epidemiol Rev. 2013 Jan 21. [Epub
ahead of print.!

5. http://www.newswise.com/articles/
type-ii-diabetes-and-the-alzheimer-s-connection.

6. Bitel CL, et aI. Journal of Alzheimer’s Disease. October
2012;32(2):291-305.

7. Fehm HL, et at Prog. Brain Res. 2006;153:129-40.

8. Liu F, et al. Brain. 2009;132:1820-32.

9.  Shah K, et al. Int J Mol Sci. 2012 Oct 3;13(10):12629-55.

10. Takeda S. Nihon Shinkei Seishin Yakurigaku Zasshi. 2012
Nov;32(5-6):239-44.

11. Acharya NK, et aI. J Alzheimers Dis. 2013 Feb 6. [Epub
aIlead 01 print.]

12. Kuwahara H. et al. Brain Nerve. 2013 Feb:65(2):145-51.

13. Ewald CY. et al. Genetics. June ” 2012;191(2):493-507.

14. Nahas R. Canadian Family Physician. June
2009:55(6):591-6.

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Seven Glands for Seven Spirits, part 4: The Blessings of the Pancreas

The Pancreas and Duodenum

THE PANCREAS—BOTH ORGAN AND GLAND

Returning to our consideration of the endocrine glands and the spiritual essences behind their purpose and function, let’s take a holistic view of the pancreas and its dual role as both gland and organ.  I’m going to touch on the blessings of the pancreas as well as the results of abuse of this precious member of our “sacred anatomy.” 

The pancreas, depicted here embracing and being embraced by the duodenum, the first twelve inches of the small intestines, offers an enormous blessing in the body temple.  That blessing is twofold: as an organ of the digestive system and as a hormone gland of the endocrine system.  Most of the body of the pancreas serves as an organ and is taken up in the production of enzymes and alkaline rich digestive juices that are used in the process of digesting the foods we consume.  Pancreatic enzymes help break down proteins into amino acids, the building blocks of tissues, and start the process of converting carbohydrates into simple sugar for energy. 

(You can click on the pictures to enlarge them for a closer look at details. Artwork was generously provided by my brother-in-law David Stefaniak) 

An Islet of Langerhans

Embedded in its spongy tissues are tiny glands that produce insulin, among other chemistry.  They are called islets of Langerhans after the young scientist who discovered them, Paul Langerhans.  Insulin is a hormone produced by Beta cells in the islets. It escorts sugar to the cells as fuel for energy.  It “parks” on a designated cell receptor site and delivers its sweet package. These tiny endocrine glands are located toward the tip of the tongue-shaped pancreas as it stretches out toward the spleen on the left side. They make up from one to two percent of the pancreas mass. They have five different cells: Alpha, Beta, Delta, PP, and Epsilon cells.  An interesting feature of the Beta cells is their electrical connection with each other but not with other cells.  It is the Beta cells that are destroyed in the case of diabetes mellitus (Type 1, or insulin dependent).  

Let’s talk about the abuse of this precious organ-gland first—and we’ll take up this entire post to have a thorough look at what we might be doing to cripple the pancreas and short-circuit our health.  Let’s look at dietary factors first.  

THE CURSE OF CORN SUGAR — aka “HIGH FRUCTOSE CORN SYRUP”

The statistically rapid rise in diabetes mellitus and obesity in America is nothing short of alarming. Two thirds of Americans are overweight and one-third are obese. The unfortunate—and really criminal—aspect of this epidemic is in the fact that we could have easily prevented it.  The criminals are the manufacturers and processors of synthetic sugar, glucose (dextrose and corn sugar—also known as “high fructose corn syrup”). No other sugar, including honey, is capable of causing diabetes, even when fed in large amounts to animals.  According to research done at the University of Frankfurt in 1953, “the addition of 10 to 20 grams of honey to the usual diet of diabetics DID NOT disturb the sugar balance.“

The culprit is alloxin which was found to quickly destroy the beta cells in the islets of Langerhans without disturbing any other body tissues.  When incurable diabetic test animals are needed for experimental use, they are given alloxin to destroy their islets of Langerhans. 

This begs the question “are we getting alloxan in our foods?”  The answer is yes, with definite certainty. Alloxan is formed by the action of oxidizing agents such as chlorine, chlorine oxides, etc. on xanthine, a normal constituent of tissues (muscle, liver, pancreas, thymus, spleen) and of urine, which carries zero to one percent, and of common foods like cereals, malt and yeast, and of meat foods.  The artificial sweetener Splenda has a chlorine molecule as a carrier for sucralose. 

Xanthine is a synergist of vitamin E.  It facilitates its function in protecting the genes of the chromosome of the cells from oxidation and enzyme damage.  It also seems to facilitate the elimination of excess cholesterol from the liver.  Vitamin E is the primary nutrient in wheat germ, and it is destroyed by commercial food-processing practices.

Dr. Royal Lee, who founded Standard Process Labs in Palmyra, Wisconsin, did extensive research on Vitamin E and the impact bleaching of wheat flour has had on human health.  Here’s just one of his findings dated as far back as 1948, indicating how long we’ve known about the harmful effects of refined carbohydrates, such as bleached white flour, on our health.

Since these poison chemicals destroy both the xanthine and the vitamin E of the cereal germ, it is of interest to learn that xanthine can reduce the need for vitamin E in animal feeding tests. (Reported in Nutrition Reviews, Jan. 1948, p. 118.)  In fact, we might legitimately consider xanthine as a member of the vitamin E complex. A xanthine compound — theophylline — is used in medicine to relieve heart symptoms of vitamin E and G deficiency. And xanthine is found associated with E and G vitamins in wheat germ.

CHLORINATED WATER AND WHITE BREAD, AMERICANS’ POISONS

The obvious next question would be “where might we find chlorine and chlorine oxides in our foods?”  Well, all municipal water is treated with chlorine to poison the bacteria—and unless you live in Milwaukee where the chlorinated water is filtered through activated carbon to eliminate the chlorine in a 15 million dollar treating plant (thanks to Milwaukee’s breweries, the city’s best water customers, who can’t make beer with chlorinated water as it poisons the yeast) you’re getting daily doses of chlorine if you’re drinking municipal water right out of the tap.  

Where else?  In all white flour products, white bread being the largest consumed white flour product in the American household.  How do you think they make whole grain wheat flour white? With bleach made from chlorine dioxide, a patented process non the less.  Chlorine dioxide succeeded nitrogen trichloride (AGENE) after its patents ran out and it was conveniently eliminated by the FDA when it was found to cause fatal epileptic reactions in dogs. It, too, functioned as a bleach and bug killer by releasing free chlorine, so it is quite probable that the action of flour bleaches in predisposing humans to diabetes and obesity has been adversely impacting the public health for the past sixty or seventy years since the 1940’s.   

Glucose (corn syrup) causes low blood sugar as well as diabetes, which leads to a predisposition to heart disease, lassitude, brain fatigue, high blood pressure, overweight, irritability, and mental depression, to list the findings of a 1950 report.  This tells us how long we’ve been enabling these “diseases” in America.  (They’re not actually “diseases” but simply the symptoms of malfunction in the body caused by abusive dietary practices.) This is criminal behavior on the part of everyone in the food industry from the processors of synthetic sugars on up to the Food and Drug Administration.  

Dr. Lee says this about that: 

In dealing with foods, the Food and Drug [FDA] long ago set up the principle that ANY added poison in ANY food was too much.  It is regrettable that principle cannot be the guiding force in government instead of commercial expediency — and political expediency.

THE EMOTIONAL ASPECT OF DIABETES

There are other ways of destroying the endocrine function of the pancreas.  There is the emotional component, for instance.  All of the endocrine glands are controlled and nourished by spirit. They have no direct connection to the controls centers in the brain. Spirit exerts a vibrational influence upon their hormonal secretions.  The pancreas is particularly influenced by our emotional climate and expression.  It is thought to be the vibrational gateway to and from our emotional realm.  What’s going on with us emotionally—the quality of energy flowing through our hearts, in other words—directly impacts the functions of the pancreas—as it does all seven glands— both as a digestive organ and as an endocrine gland.  Just as fear shuts down our immune system, negative emotions such as resentment, envy, grief and attitudes of complaint and criticism, held for long periods of time, gradually shut down the endocrine cells in the pancreas.  

Perhaps it would be more accurate to say that these negative destructive emotions block out the flow of the positive creative spirit of love, which in the pancreas is differentiated as the “Spirit of Blessing.” We’ll spend more time with this aspect in my next post.  Suffice it to say that an attitude of blessing and a sweet spirit foster a healthy pancreas.  Contrarily, an attitude of cursing and a bitter and complaining spirit foster an unhealthy pancreas, simply by virtue of the fact that they exclude the presence and flow of loving energy.  Love nourishes the body.  Hate, resentment, envy and grief deprive the body of vibrational nourishment.  Without the cohesive vibration of love, the body cells start disintegrating and falling apart from one another. 

I vividly remember a neighbor years ago, when I was a young man, whose husband passed away.  She wasn’t that happy a person even before his death, but afterwards she fell into a slump of grief and depression for a very long time, probably fear as well in her loss of what was likely a more stable and secure life with him around. He ran a shop and she didn’t work, to my knowledge.  Within the year of his passing, she developed diabetes and very shortly thereafter passed away.  I always felt, even at that early age in my life, that her lengthy grieving led to her undoing.  Grief is a natural and essential phase of letting go of a loved one.  But one has to let go and stop grieving eventually, or else one’s life essence will be drained away, which I feel happened with this lady.

We’ll continue in a more uplifting consideration next post.  Until then, be a blessing and change your health . . . and the world. 

To your health and healing,

Tony's picture 2 from Peggy

Anthony Palombo, D.C.

Email: tpal70@gmail.com 

Follow my blog to get automatic email notices from WordPress of new posts. Also, visit my HealingTones.org blog and enjoy the current series of articles “4th Density Apocalypse 2012.”  I always enjoy reading comments on my articles and appreciate the time my readers take to send them along in the comment feature.

References: Dr. Royal Lee, Vitamin News, Part of the Royal Lee Library Series, Published by The International Foundation for Nutrition and Health.

Artwork by David Stefaniak

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An Alternative to Drugs: A Change in Perception and Consciousness, Part 1

My wife, who is a master’s level professional counselor,  just brought to my attention an interview in the current issue of The SUN magazine by Arnie Cooper of Christopher Lane, “Side Effects May Include – On What’s Wrong With Modern Psychiatry.” In the interview, Lane, an English professor specializing in Victorian literature and intellectual history, exposes the hard facts about how mental “diseases” are reportedly multiplying. Apparently new disorders are being added to the Diagnostic and Statistical Manual of Mental Disorders (DSM) every year.  

In his tenacious endeavor to find answers as to why so many of his own students were on anti-anxiety and anti-depressant drugs, and as to the emergence in 1980 of dozens of new mental disorders in the third edition of the DSM — such “curious-sounding” diagnoses as “‘social phobia'” and “‘avoidance personality disorder'” — and especially as to “how and why those new disorders had been approved for inclusion [in the DSM] and whether they were really bona fide illnesses,” Lane found, to his dismay but not surprise, an active involvement of Pharmacia & Upjohn, the drug company who makes the anti-anxiety drug Xanax, “especially in the promotion of ‘panic disorder.'”  He also found evidence of sloppy research and “dismissal of nonmedical approaches to psychiatric problems, and a degree of inventiveness with terms and symptoms that struck him as playing fast and loose with the facts.”

When asked “Are we getting sicker, or is something else at play?” Lane’s answer reminded me of the phenomenal growth in size of the Physicians Desk Reference (PDR) over the last 50 years I’ve been in practice.  I used to be able to hold the book in one hand and turn the pages with the other.  Now, I have to place it on a table or desk to even handle it. It grew in thickness from about two inches to six, and much of that growth is due to the increase in new drugs that treat the side effects of drugs, what are called “iatrogenic (doctor-caused) diseases.”  Are we getting sicker or have we become a drug-addicted and drug-damaged society?  Lane’s answer is worth excepting from the interview:

The way psychiatrists define mental illness has itself changed radically.  The first two editions of the DSM focused on observable traits and behaviors in patients, which were often described as “reactions” to particular incidents or stressors.  When the third edition came out in 1980, it defined virtually everything as a “disorder,” which connotes an innate, lifelong malfunctioning of the brain rather than a moment of psychological distress that might be due to a brief change in circumstance.  This new method of defining mental disease has completely transformed the way mental-health professionals and the general public think about it.

When asked again if it is possible that we are in fact getting sicker, he responded with alarming words about how the industry is viewing our children: 

I think it’s difficult to gauge that accurately. If you follow the APA’s line [American Psychiatric Association], then most definitely we’re seeing epidemic rates of social anxiety disorder and bipolar disorder, with the latter expanding by an eye-popping 4,000 percent.  But how did that massive increase come about? It’s due almost entirely to the fact that the DSM-IV formalized bipolar as a mental disorder among children.  Before that, bipolar disorder was understood to be exclusively an adult phenomenon. Psychiatrists like to revise everything backward, to rewrite the past in terms of their current terminology.  Doing so makes their new terminology seem natural, even inevitable. There are more than a hundred more mental disorders in the DSM today than we had in 1968, including incredible new ones such as “sibling-relational problem” and even “partner-relational problem.”  But I’m not convinced that the introduction of new illnesses means that more people are actually sicker.

Lane then goes on to say this about the quality of the APA’s trials in determining the criteria for mental illness:

I have extensively researched the APA archives and can attest that their judgments were often flimsy and their rationale for including new disorders questionable, based as they were on anecdotal evidence, ambiguous clinical research, and highly inconclusive trials.  One of the consultants for the DSM-III, Theodore Millon, admitted to The New Yorker in 2005 that there was little systemic research; much of it, he said, was inconsistent and hodgepodge.  He was an active participant on the DSM committee.

Lane’s research seeded and spurred the authoring of his book in 2007, Shyness: How Normal Behavior Became a Sickness, in which he shares his observations of the evolution of the understanding of mental disorders which gradually began to include normal reactions to one’s environment and upbringing.  Such normal behavior began to be seen as “innate conditions of brain chemistry, resulting from problematic levels of neurotransmitters, especially serotonin.”  Under the expanded guidelines of the DSM, anyone who is shy stands the risk of being diagnosed as mentally ill.

GOOD NEWS TO THE DRUG INDUSTRY 

“The new disorders were obviously music to the ears of drug companies,” he says, “insofar as they massively increased the market for their products, which the media greeted with incredible enthusiasm.” Of course the media would be enthused. In 2000 alone GlaxoSmithKline spent $92 million on direct-to-consumer advertising on a single drug, Paxil, a drug that has so many side effects and such dubious results that the company seriously considered shelving it only to turn around and make a blockbuster out of it with an annual revenue surpassing $1 billion. As Lane points out, they have to create and sell the disease to the public before they sell the drug.  The expectation is that we will self-diagnose and hurry to our local pharmacy to buy their new product.

Are we going to continue allowing the drug industry to invent diseases and determine what behaviors and symptoms are to be included in the DSM as illnesses based on what new drugs they’ve developed that need a disease to treat and a shelf to fill in the drugstore?

“EMOTIONAL BLUNTING” A SIDE EFFECT  

One of the side effects of all this massive consumption of antidepressants and antipsychotic drugs is described as “emotional blunting,” a widely noted and studied phenomenon where people on these drugs may show little if any strong emotion in the face of catastrophes and environmental crises, such as the BP oil spill in the Gulf of Mexico, or sensitive enough moral and ethical judgement that allowed space for risky bank practices and real estate speculation. Lane decries the lack of resistance on the part of Americans to Bush’s $4 trillion illegal and ill justified Iraq war, an economic setback that conservatives among us appear to have conveniently forgotten as they blame our present economic crisis on our Democratic President.  Are we as a nation over-drugged to the point of emotional numbness where we can’t think clearly or feel compassion and consideration anymore?

IS THERE A RISK TO PUBLIC HEALTH?  TO OUR CHILDREN? 

Traces of Lithium are showing up in municipal drinking water, not to mention the homeopathic coding of our drinking water by the mere presence of these traces of antidepressants, antibiotics and other prescription drugs in the water.  Mass medication is taking place without public awareness, much less outcry. There’s no public outcry either against the forced drugging of our children with amphetamines (Adderall and Ritalin – read my blog on this) instead of giving them a healthier alternative to sugar and caffeine laden soft drinks and refined carbohydrate snacks, although there is finally some movement in that direction by our school system.

Lane says that undergraduates are taking “neuroenhancers” . . . in large numbers . . . apparently not recognizing the difference between caffeine and what is essentially refined amphetamines.  To the extent that real learning and deep efforts in creativity are being replaced by adjustments in brain chemistry — potentially involving tens of thousands of students across the country — I would consider that a risk to public health, to say nothing of a phenomenon that should raise concerns about academic integrity and cheating  

A CHANGE IN PERCEPTION AND CONSCIOUSNESS NEEDED

I’ve cited this interview as an example in the healthcare industry of how the field of professional medical providers will gladly accommodate our demand for drugs to alleviate our pain, be it physical pain or mental anxiety and depression.  That demand arises largely out of the way we perceive ourselves, our pain and mental anxiety, and the state of consciousness in which we form our perceptions, most of which are based on beliefs we’ve held since childhood.

 An example that readily comes to mind is the automatic assumption, when pain arises, that something is wrong and a doctor is needed to tell us what’s wrong and give us something for the pain, preferable find and correct the cause of the pain so that we won’t need the pain killer — which is what I do as a holistic physician and people respond favorably to that kind of rationale.

NOTHING IS WRONG! EVERYTHING MATTERS!

My approach to pain and illness is that nothing is wrong but the symptoms do matter. The symptoms of pain and anxiety are important messages from the body that a change is needed in the way I’m living life.  They matter, in other words, and we are not wise in our rush to turn off the symptoms with drugs, or high potency vitamins and herbs, for that matter, and thereby miss the message.  For unless the message is properly perceived and duly heeded, the symptoms will return, only next time louder and more attention grabbing, for which the doctor will prescribe yet stronger medicine and/or more invasive procedures.  So, while dealing with the pain for relief, let’s discover what the pain alarm is about so we can address the underlying cause.

A typical example of what I’m saying occurs in my practice on a regular basis. The patient presents with a chronic back pain for which various doctors, including chiropractors, were consulted and treatments rendered with no lasting results.  Being a chiropractor, I naturally look for a structural problem, such as a hip or spinal vertebra out of alignment irritating a nerve root.  But that’s already been done, so I listen more deeply and broaden my perception while tracing the symptoms back to uncover a deeper and perhaps more obscure and subtle cause. Invariably, upon muscle testing and a comprehensive investigation into the patient’s case history and life style habits, a bladder infection more often than not reveals itself.  So we treat the bladder infection for a period of time with herbs and nutritional protocols and the chronic back pain goes away for good.  

Another example is the chronic neck ache, the crick in the neck that just won’t go away, even with chiropractic adjustments.  So we listen and look deeper for less obvious causes and invariably a lymphatic congestion reveals itself as the cause, resulting in lymph node swelling and tenderness in the neck  So, we treat the lymphatics with herbs and homeopathic solutions and the crick in the neck, as well as the recurring or lingering headache, clear up.  An adjustment wasn’t needed after all . . . nor muscle relaxers.  

Often a stiff neck is simply a physiological response to emotional stress, the body asking for deeper issues to be dealt with and resolved. Here is where true counseling is needed.  I offer BioEnergetic Synchronization Technique (BEST) as a non-invasive treatment for emotional and mental stress issues.  Basically it’s a way of desensitizing emotional “buttons” that are being pushed by triggers in one’s environment and social setting. 

We will continue with this theme next blog post with a consideration of some alternative approaches to depression and mental illness, as well as a look at how we can go about changing our perception and consciousness around health issues in general. Until then, consider a drug-free life style.  

To your health and healing,

Dr. Tony Palombo

Visit me on the Web at www.healingandattunementl.com and visit my Healing Tones blog for inspirational reading. We are considering the significance of the Pineal Gland and Galactic Orientation as we travel through space on our planet.

Reference: The SUN, March 2012 – Issue 435

 

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The Purple Pill Fallacy

I never dreamed I’d see the day when a drug company would actually come out and expose the sheer ignorance and stupidity of medical science and its so-called “doctors” the way one has recently.  Yes, I said “so-called doctors” because if gastrointerologists actually believe what the company that manufactures Nexium is “teaching” (the real meaning of the word doctor) the public about how to handle and avoid “acid-indigestion,” then they have stopped being doctors and have become drug technicians.  

Believe it or not, however, there it was on my television screen a few days ago, before God and everyone, blatantly proclaiming their ignorance, all the while taking us for fools.  The “Purple Pill” ad shouted out: “BLOCK THE ACID . . . FROM THE START!”  or something to that effect.  I couldn’t believe my eyes and ears.  Was I actually hearing correctly.  Did he say “Block the acid” to avoid “acid-indigestion?!”  OMG!  It’s come to that!  I wonder how many people saw through the fallacy of that ad, and how many of those expensive purple capsules this ad sells on a daily basis.  And we wonder why we have so much colon cancer!  (I’ll explain.) I have a close relative who actually raves about the wonders of this drug that “shuts off acid pumps” in the stomach.  Now the makers of Prilosec are touting the same message. 


NOW, LET’S PUT ON OUR THINKING CAPS

How does the stomach digest meat, dairy, eggs, nuts, and grains?  Right!  With digestive acid — betaine hydrochloride to be exact.  Where does this acid come from?  Right again! The stomach — the parietal cells lining the stomach wall, to be exact. What causes so-called “acid indigestion?”  If you answered “too much acid,” as the ad leads one to believe, you’d be wrong!   It’s not too much stomach acid.  It’s not enough stomach acid.  That’s right.  So-called “acid indigestion” is actually “lack-of-acid indigestion.”   

The essential condition of indigestion is a failure of the food to digest due to a lack of digestive juices.  Now, what happens when the food stops digesting? It ferments.  What does fermentation produce?  GAS — hot, acidic gas, the kind that makes you burp fire so hot that it burns the stomach and the cardiac valve, making them so limp that the valve can’t close tightly.  The result?  You guessed it!  GERD — Gastroesophageal Reflux Disease.  

Of course, as medicine will do, they’ve made a “disease” out of this condition so they can treat it with a drug.  That’s what they do.  They’re drug dealers.  They deal in drugs.  They don’t teach us, as doctors are supposed to do, how to eat properly so that the food digests as it is designed to do in a stomach that was made to withstand its own secretions of digestive juices – which, by the way, include hydrochloric acid.  If fact, they tell you to go ahead and eat what and how you want because you can just block the production of digestive acids with the Purple Pill.  Horror of horrors! It doesn’t get any more deplorable than that!  It’s a slap to the face of the Creator Himself who made the stomach to produce acid . . . and it’s an insult to our common sense and intelligence. 

THE CURE OF INDIGESTION IS . . . DIGESTION!

Now, let’s think this through.  The cure for in-digestion is digestion. Isn’t that logical?  If the food you ate stops digesting, you need to start up the digestive process again, get it going in the right direction so that the food doesn’t ferment . . . and, to the purpose of eating at all, so that your body can get the nutrients it needs to be healthy.   And just how shall you accomplish that?  Well, if the food you ate needs hydrochloric acid to digest it, you’re going to have to add more hydrochloric acid to the contents of your stomach. You obviously do not want to block the stomach from making its own betaine hydrochloride — nor neutralize the acid with antacids.  Oh, Tums and Rolaids will buffer the acids of fermentation, but they also neutralize the hydrochloric acid needed to digest the meat.  So, instead of antacids, you can take some betaine hydrochloride.  

I use ZYPAN by Standard Process Labs ($13/90 tabs).  It works every time.  Actually, I take it with every meal simply because after 45 we make less betaine hydrochloride.  And if you’re under stress, you make none at all.    People who have chronic stress do not digest their food very well and are usually popping antacids after meals.  

Watch this short video clip:

The body isn’t interested in nourishment when it’s geared up to fight or flee from a threat.  As Dr. Bruce Lipton points out,  we’re either in growth or protection and defense mode.  We can’t be in both at the same time.

WHAT ARE SOME  CAUSES OF INDIGESTION?

  1. Eating “fast food” on the run and under the duress of a deadline you have to meet or a tight schedule.  Being totally present with your meals, savoring the taste and enjoying the brief break away from your job or routine go a long way toward healthy digestion. 
  2. Combining foods that don’t digest well together.  A typical example is meat and potatoes, a protein and a starch.  They require opposite chemistry to digest – meats need acid and starches need alkaline digestive juices.  Acids and alkalines neutralize one another.  The result is that neither digest but sit in the stomach and ferment causing “acid indigestion” and “heart burn.”  (It’s not the heart that actually burns but the area of the stomach and esophagus that’s close to the heart.) The rule of thumb for compatible food combining  is eat meats with vegetables and fruit with starches. Meats and sweets don’t digest well together.
  3. Drinking cokes and other sweet beverages with meals.  Again, the chemistry doesn’t mix.  Drink water with a squeeze of lemon.   
  4. Ulcers.  The body is wise.  It won’t secrete hydrochloric acid into the stomach when it’s ulcerated.  That’s why a bland diet is required.  So, you don’t want to take ZYPAN if you have ulcers. First, heal up the ulcer.  That can be done in three days with chlorophyll and okra pepsin.  CHLOROPHYLL COMPLEX PERLES  and GASTREX by Standard Process Labs (SPL) are what I use with my clients.  Drop me an email and I’ll send you a   bottle of each, which is all you’ll need . . . provided you start eating properly. If you have a duodenal ulcer, you likely have gallbladder trouble, which requires attention and a different nutritional protocol.  If you have GERD or a hiatal hernia, you’ll need to supplement with manganese to tone up the valve and herniated tissues.  I use LIGAPLEX II (SPL) (150 caps/$25), a wholefood formula with high concentrations of food-based manganese and other synergistic factors for proper utilization in toning up weak ligaments. Write me for guidance and help with these conditions.  They can all be corrected with nutrition. 
  5. Eating too fast.  Chewing allows activating enzymes of pepsin and ptyalin to mix in with the food.  Without these enzymes the digestive juices cannot be activated.  Chew your food well before  swallowing it . . . and don’t wash it down with coke or sweet beverages.  Water with a little ice and lemon juice is the only fluid one needs to clear out the mouth and esophagus.

Notes:

  • Pepsin is the powerful enzyme in gastric juice that activates hydrochloric acid to digest proteins such as those in meat, eggs, grains and seeds, or dairy products.
  • Ptyalin is a form of amylase in the saliva of humans and some animals that catalyzes the hydrolysis of starch into maltose and dextrin. 

COLON CANCER ALERT

When undigested meat gets into the bowels where nutrients and water are taken up into the blood stream, it gets putrid and rots, creating conditions in which cancer can develop.  When undigested fats get into the lower bowels they go rancid.  Rotting meat and rancid fats irritate the lining of the intestines causing inflammation that leads to colitis (IBS), diverticulitis, leaky gut syndrome (the underlying cause of many food allergies), crohns disease, even cancer.   Safeguard your digestive tract.  Eat sensibly.  Take digestive enzymes, especially if you’re not eating enough enzyme-rich raw vegetables. 

For personal consultation, drop me an email to set up an appointment for a private telephone consultation.  If you want the products mentioned in this article, simply drop me an email with your order.  (Gastrex is $21 for 90 capsules and Chlorophyll Complex $23 for 60 perles.)  I’ll give you a phone number to call with your credit card information.  Postage will be added to all orders.  Consultation fees are $45 for a half-hour and $65 for an hour.  I also offer health coaching for a reasonable fee.  

Until my next post, here’s to your health and healing!

Dr. Tony Palombo

Email address: tpal70@gmail.com 

For inspired writing and inspiring reading, visit my Healing Tones blog. 

Visit me on the Wed at www.healingandattunement.com.

 

 

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Supporting Bone Remodeling

In my last post we considered the process of bone remodeling.  We saw how old bone is literally nibbled away by osteoclasts  preparing the way for osteoblasts to come behind and lay down a collagen matrix  for new bone with a fresh supply of calcium.  We also saw how estrogen regulates this process by helping osteoclasts die (apoptosis)  as they complete their jobs of resorption, thereby maintaining the ratio between these two bone workhorse cells. We looked at the roles Vitamin D and the Parathyroid hormones play in stimulating osteoclast activity and the release of calcium and phosphorus from the bones into the blood, and how they facilitate calcium resorption in the kidneys.

 So, there’s a whole lot of activity in the bone remodeling process going on daily in your body completing a cycle in 100-day, yet taking seven years to completely rebuild every bone in your skeletal system.  Basically, we have a new frame and muscular system every seven years, which is quite amazing!  I’ve now been through nine bodies and starting on my tenth one.  

We also looked at how osteopenia and osteoporosis occur when the net rate of bone resorption exceeds the rate of bone formation, resulting in a decrease in bone mass, and the role that estrogen and testosterone deficiencies play in this degenerative process.  Then we reviewed the medical approach to this condition with drug intervention. Fosamax (alendronate) is the drug of choice.  However, its mechanism of action is deceiving, to say the least, and debilitating at worst, often causing brittle bones that fracture and jaw bone necrosis in the long run. Hormone replacement therapy is also popular, but not without some risks.  

A MORE NATURAL APPROACH

This brings us to the subject of this article: Supporting Bone Remodeling.  As we saw is a previous article, bones are made up of a lot more than just calcium.  They’re made of vitamins, minerals, trace minerals and protein.  Taking calcium tablets alone, then, is not enough to feed your bones, especially if you’re taking calcium carbonate, the cheapest and most useless form of calcium on the market.  

By the way, there’s plenty of calcium in the blood stream just from the process of bone resorption, if you stop to think about it.  The key is to get it out of the blood and into the tissues and bones. We’ll talk about that shortly.  What isn’t used up as muscle fuel is recycled back into the bones.  What cannot be used at all is thrown out through the hair and nails giving them their white color. As we age the hair turns white with calcium as bone resorption is accelerated faster than the calcium can be used, as well as other reason related to mineral ratios and balance. I talk about this ratio in an earlier blog post. But I’ll cover the subject again in a future article.

Borrowing from a previous post to refresh our memories and to show that bone building is not all about calcium . . .

Minerals present in bone are: calcium, magnesium, phosphorus, potassium, manganese, silica, iron, zinc, selenium, baron, sulphur, chromium, and dozens of others.  In order for bones to absorb the minerals Vitamin D must be present.  Collagen is also part of the bone and provides a matrix for bone formation.

MY RECOMMENDATION FOR BONE REMODELING SUPPORT:

1.) First, stop the leaks. Then start getting calcium into the bones. I use Biost by Standard Process Labs (SPL). Biost is a bone protomorphogen (nucleic protein molecule of bone cells).  It supplies the enzyme phosphatase which the body needs in order to metabolize the raw materials that compose bony tissue.  Phosphatase also transports calcium from the blood into the bones.  

Note: For men with enlarged prostates, (prostate hypertrophy), I use Prost-X because it contains phosphatase which also gets calcium into the prostate gland as well as the bones.  The prostate will enlarge if it lacks calcium.

2.) Feed your bones.  And what better to feed them with than raw bone meal . . . not dead and cooked commercial grade bone meal which is calcium carbonate  (good for your lily bulbs but not for your bones).  Raw bone meal has all the ingredients for bone remodeling.  I use Calcifood Wafers (SPL) when I want immediate support of raw material in severe cases of osteoporosis. Note: Dentists have used Calcifood and Biost for loose teeth with fine results because they rebuild the bone around the teeth.   

3.) A simple and daily supply of nutrient-rich whole foods that have the vitamins and minerals needed to build bones, especially dark green leafy vegetables like fresh raw spinach. This would include vegetables organically grown in mineral-rich soil.  You can tell that if they’re sweet.  It also includes at least 15 – 20 minutes of sunshine on the skin daily for Vitamin D, along with plenty of essential poly-unsaturated fatty acids (EFA’s) in the skin to give the sunshine something with which to make Vitamin D and carry calcium into the tissues. For those who don’t get enough sunshine, you can supplement with Cataplex D (SPL).

To supplement I use SPL’s multiple wholefood formulations of Catalyn, Organic Bound Minerals, Trace Minerals B12, and SUPER-EFF, a converted form of essential polyunsaturated fatty acids essential to the transportation of calcium from the blood into the tissues.

Note: EFA’s need to be converted in the liver to arachidonic acid to be of benefit. A person with a degenerative disease has a bad liver or else he wouldn’t have a degenerative disease.  So he can’t convert EFA’s to arachidonic acid.  SUPER-EFF fills the need here. 

For severe degenerative conditions in all tissues, including nerve degeneration in multiple sclerosis, muscle degeneration in muscular dystrophy,  and bone degeneration in rheumatoid arthritis, even in cancer,  SUPER-EFF is a converted form of polyunsaturated fatty acids and therefore readily useful in rebuilding these tissues. 

4.) Support for the four major endocrine players in female and male hormonal chemistry.  They are the pituitary gland, the thyroid and parathyroid glands, the adrenal glands, and, last but not least, the gonadal glands (ovaries and testes).  I use Symplex F and Symplex M  by SP with superb results. 

5.) Probably of utmost importance these days is support for the stress-response system’s central regulator, the hypothalamus.  I use Hypothalmex  (SPL) for support.   More about this below.

6.) Support the Thyroid and Parathyroid glands with iodine from organic minerals and Cal-Ma-Plus (SPL) which has parathyroid desiccate to enhance the absorption of calcium.  (Note: Soy products slow down the thyroid.)

7.) If you’re over 45 years of age, you would be wise to supplement with Betaine Hydrochloride tablets (SP).  We seem to produce less of it as we age.  Hydrochloric acid, besides being necessary for digestion of proteins in the stomach,  is essential in the assimilation and absorption of calcium, which needs a more acidic condition in the colon for proper absorption.  Betaine Hydrochloride provides that pH factor for calcium.  If you’re having “acid indigestion” take 2 Zypan (SPL) with meals and take care of those “heart burns” after meals while getting your Betaine Hydrochloride at the same time. 

8.) Herbal support for remodeling ageing bones, particularly in mature women.  I use Bone Complex by Medi-Herb (SPL subsidiary). 

9.) Weight bearing exercise to stimulate bone cell growth and calcium absorption into the bones.  Exercise at least 4 days each week.

Watch this short video clip:

THE IMPORTANCE OF THE HYPOTHALAMUS AND ADRENALS IN STRESS MANAGEMENT

Situated beneath the brain, the hypothalamus regulates the homeostatic relationship between you and your environment, starting with the most immediate environment, your physical body with its myriad organic functions and complex chemistry that changes with every emotional upset, mental stress and physical activity.  This critical connection between your central nervous system and your hormonal glands is crucial to homeostasis, and I am deeply concerned that this singular link between environmental stress and our ability to adapt is being overlooked in our healthcare.  

Thanks to our ability to “talk” with the body through kinesiology (muscle testing), the functional health of the hypothalamus can be easily monitored.  Interestingly enough (I notice these things), since the bombing of the World Trade Center and the subsequent activation of our Homeland Security Alert system, I have noticed an increase in the incidence of hypothalamus issues in my practice.  There’s good reason for this.  It’s a consequence of chronic stress.

Fear of terrorist attacks has been hanging over our heads for ten years and we’ve become frozen in a chronic fight or flight stress response.  In chronic stress, the hypothalamus becomes frustrated confused and the adrenal glands exhausted.  Basically, we have a stress factor that won’t go away.  The hypothalamus tells the adrenal glands to pump adrenaline into the blood stream so we can fight the threat and eliminate it or else run away from it.  When we can’t personally do either, the system becomes frustrated and the glands overworked to the point of exhaustion.  Our blood stream becomes saturated with cortisol, the stress hormone, throwing our hormonal system out of balance.  When hormone chemistry becomes imbalanced, nothing is going to function normally in the body because every cell of every organ and tissue in the body depends on adrenalin. Malnutrition and severe vitamin and mineral deficiencies themselves can trigger and maintain a stress response.

What to do?

Well, there is something we can do.  First we can put a filter on our perception of the world through the eyes of the media.  Next find your centering in love and be at Home in your skin.  Home is safe.  No one can touch you there.  Even if your body got blown up you would remain safe at Home.  Home is within you, not around you.  That’s your house. 

Finally, increase your production of oxytocin, the feel-good “hormone of love,” produced in the hypothalamus with hugging, laughter and other pleasurable experiences such as listening to beautiful music and toning the vowel sound “AH,” touching and being touched by another, giving and receiving a massage, spinal adjustments and manipulation of the joints by a chiropractor or osteopath, erotic play and sexual orgasm, breast feeding if you’ve just delivered a newborn – which itself produces oxytocin and makes childbirth a pleasurable, even orgasmic, experience. Oxytocin turns off the flight or fight stress response to calm you down.  Oxytocin spray is also available, but read about its side effects online first. It appears to increase one’s trust in people, but not everyone, just those in your clan.  ” Psychologists trying to specify its role have now concluded it is the agent of ethnocentrism.” Too much of anything good seems to always have a dark side.  Less is more in most cases. 

CONSULT FOR DOSAGES AND HEALTH COACHING

One size doesn’t fit all when it comes to nutritional supplementation, so I highly recommend professional guidance.  I am available by phone or email for a modest coaching fee.  My cell phone is (337) 802-5510 and my email address is tpal70@gmail.com.  Call or email me.  I’ll even supply you with supplements tailored to fit your needs – and if you are a subscriber you’ll enjoy a 10% discount on supplements. Let’s get your bones back to health and keep them dense and strong.

To your health and healing, 

Dr. Tony Palombo

Visit my other blog for inspired reading about the Significance of the Pineal Gland.