Empowering Your Immune System

I’m going to open this post with a very timely and innovative story about what has come to be called “Energy Medicine.” Then I will comment on the video clip and talk about “Energy Healing,” an altogether different story. Here’s the TED video clip.

DR. ROYAL RIFE’S CANCER CURE

This technology had its debut in the 1930’s with its inventor Dr. Royal Rife (1888-1971) in Southern California. He not only invented the wave generator that produced the exact frequency needed to blast cancer cells, he built a complex and elaborate microscope that could figure out the precise frequency of the cancer cells. His experiment with cancer patients sent to him by medical doctors was so successful – 100% successful – that it posed an existential threat to the then upcoming medical and drug industry. So dire was the threat that his lab was burned down and his equipment destroyed, leading to his “tragic demise at the hands of the AMA, led by their attack dog Morris Fishbein, and ultimately the FDA’s police actions.” He died a pauper somewhere south of the border in Mexico.  A sad ending for a great soul’s earthly journey. Rife technology resurfaced, thanks to the Internet, some years ago and is being used by alternative healthcare practitioners worldwide.  Medical science has no right to claim “discovery” of this technology.  

HIDDEN CAVEAT

There is a caveat hidden within this technology, however, which the good professor did not address; probably isn’t even aware of it. Here is the big caveat: Auto-Immune Disease Syndrome (AIDS) can result from blasting cancer cells with sound or with any other chemical or mechanical force. Here’s how:

INAPPROPRIATE DNA PRESENCE

When a cell dies from natural causes, a process called apoptosis (cell suicide), the cellular debris is neatly packaged in a membranous capsule, DNA and all, for safe elimination from the body via the lymphatic system and ultimately the bloodstream and appropriate organs of elimination.

On the other hand, when a cell is blasted and destroyed by foreign outside forces, such as sound vibration in this TED presentation, the cellular debris is ejected into the body fluid around the cell, DNA and all, where it is picked up piecemeal by the lymphatic system and dumped into the bloodstream for conveyance to the appropriate organs of elimination.

So, is there a problem with this? Yes there is.

The problem with this is that the DNA of organs and tissues do not belong in the bloodstream and therefore becomes a toxic substance simply by reason of its inappropriate location in the body, and the immune system will attack and destroy it as a toxic threat.

Well, that’s good, isn’t it?

Yes and no. Yes, it’s good that the immune system attacks and destroys misplaced DNA and other cellular debris dumped into the bloodstream by the lymphatic system. No it is NOT good that the immune system attacks any part of SELF, and DNA is very much a part of SELF. 

IMMUNOTHERAPY

There is some promising cancer research being done and used in the area of what is being labeled “Immunotherapy” which somehow elicits an anti-tumor immune response in the body by turning on the T-cells to search and destroy cancer cell without the toxic side effects of chemotherapy. MD Anderson Cancer Center in Houston is pioneering this new technology. When I first read about it three years ago they were able to turn on the T-cells but had not yet found a way to turn them off, which could lead to autoimmune conditions. I note that Immunotherapy is now out and being used against some cancers in humans, so I trust they have resolved this problem. I have not yet learned how the destroyed cancer cells are safely eliminated from the body. 

A.I.D.S.

Auto-Immune Disease Syndrome is a condition where the immune system of the body attacks SELF — that is, any part of the its host body that belongs to that body.  For example, if the cancer cell is a thyroid cell — remember, cancer is the proliferation of normal cells out of the control of the body — it contains the DNA of the thyroid cell. When the immune system attacks this thyroid DNA in the bloodstream, it may well turn on the thyroid gland itself and begin attacking the DNA in the cells of the gland. This is the underlying cause of Hashimoto. The same holds true for every organ, gland and tissue in the body where cancer is attacked from outside the body.  The cellular debris is not properly encapsulated for safe and secure elimination and the immune system may well turn on that organ, gland or tissue having identified its DNA as a toxin in the bloodstream.  The patient is made vulnerable to the development of an autoimmune condition. 

ECHINACEA & IMMUNE SYSTEM MODULATION

There is a protective measure available, and it’s Echinacea. Echinacea is an herb that helps modulate, or balance, the immune system. When the immune system is hypo (under-active), the body is vulnerable to infectious diseases caused by the invasion of pathogens, such as strep and staph bacteria and viruses. When the immune system is hyper (overly aggressive), then the body is susceptible to an autoimmune conditions, such as Hashimoto, Rheumatoid arthritis, Lupus and Celiac disease, just to name a few. (Click HERE to learn more)

It is smart prevention to take Echinacea on a daily basis. There’s been a misunderstanding about this herb in that it has been wrongfully touted as a booster or stimulant to the immune system. It is that, but only if the immune system is hypo-active. Echinacea is not only an immune system booster but a calming herb for the immune system. This is why it can be taken daily to keep the immune system balanced and ready to meet whatever condition threatens the integrity and wellbeing of the body. 

I personally take Echinacea Premium by Mede-Herb every day. I like this preparations of Echinacea because it includes the root of the plant in its formula where the modulating properties are found. Echinacea Premium comes in liquid and tablet form for easy dosing. One teaspoon or tablet per day provides excellent immune system support. You can order this product through me. Simply drop me an email. 

ENERGY HEALING

Now a few words about “Energy Healing,” which is totally different from “Energy Medicine.” We must understand that only the life of the body heals the body, and that healing comes from within and not from without. Sound doesn’t heal. Only Life heals, specifically that aspect of Life we call Love, the cohesive power that holds the Universe together.  Sound, especially pure tones and harmonic sound, may be used to soothe a troubled heart and condition the body to receive healing from within.  It can be used to provide a vibrational carrier wave for the healing power of Love and for moving healing energy through the whole person, body-mind, heart and spirit. I use sound in my healing and attunement service in this manner.

ATTUNEMENT

Attunement is a vibrational healing art that works with the energy-management systems of the Endocrine Glands and the Chakras in balancing and harmonizing them. The Attunement Current, as it is called in this field of the sacred healing arts, is the healing and transforming current of Love. Inherent in the Attunement Current are all of the many and various frequencies to be found in the body. There are seven primary tonal frequencies, just as in music and in the light spectrum.

Also inherent in Life is the Intelligence that knows how and when to apply these frequencies in the body. This is not so with sound that is applied to the body for healing purposes. The tonal frequencies of Love are applied in the body by way of light photons, and it is the Force of Love that transports Light.

LIGHT IS ALIVE

Here is something of a description of how this works that I found while re-reading David Wilcock’s thoroughly researched and profoundly written book THE SYNCHRONICITY KEY. 

In his research into the underlying causes of cancer, Dr. Fritz-Albert Popp discovered back in 1970 that DNA stores photons, and later discovered that all different forms of life were absorbing photons into their DNA. “The photons,” he found, “seemed to be intelligently directed–as if they knew where they were going and were being guided from one organism to the other.”

Wilcock continues:

Furthermore, when Popp broke open a DNA molecule with a chemical known as ethidium bromide, a flood of about a thousand photons surged out. This suggests that each DNA molecule is like a miniature fiber-optic cable. Photons zing back and forth inside the DNA at light speed until they need to be used by the body. Popp also found that these photons were intimately related to our level of physical health. In areas of the body that were weakened or diseased, the amount of light stored in our DNA was significantly lower–or could almost be entirely absent . . . and that as we go through stress, our DNA sheds more and more of its light and quickly grows darker. . . .  When healing needs to occur, our DNA apparently releases photons so the light can go make the repairs that are needed.

Another great pioneer in this category is Dr. Glen Rein a biochemist who graduated from the University of London. Rein found that we can control how much light is being stored in someone else’s DNA. Loving, nurturing thoughts create a healing response, increasing the number of photons in the DNA, whereas sudden anger and aggression pulled the light right out of the molecule. In this case, the DNA was from an entirely different person’s body, in a tissue sample from a human placenta. Additionally, Dr. Rein’s participants could consciously control whether or not they were healing the DNA. When they intended to heal the DNA in the placenta, it worked; but if they just focused on being loving and did not direct their minds toward the DNA, the number of photons inside it remained unchanged.

Wilcock draws a profound conclusion:

If we reimagine the universe as a single, vast, living being, then all aspects of the universe are alive. The universe is now built to make biological life–on the quantum level. Light, therefore, would be alive in its own right. 

In this model of a living universe, which I prefer to describe as the cloak of the Living God, love is both the creator of biological life forms and the power that transports the substance of light between organisms–within the body and between bodies, distance notwithstanding. With our very thoughts of someone far away we create a vibrational channel through which love moves light to offer healing to another–and to our world.

This, to me, is the magic of the Attunement Current, in which all tonal frequencies used in creating and healing biological forms are contained and intelligently guided. These frequencies are the tones, overtones and undertones of Sacred Sound. Making them audible is a profoundly transformative experience. 

In this Holy Season of Christmas, we have the blessed opportunity again to share the Light of Love with one another, through our carols, cards and gifts. In that light, I pray the blessings of the One whose birth we celebrate this time of year find a peaceful place in our hearts to rest. And may the New Year bring you unexpected joy and surprising adventures.

To your health and healing,

Dr. Anthony Palombo 

tpal70@gmail.com

Visit my HealingTones blog for more inspiring journalism.

Balancing Your Gut’s Ecosystem

I have come upon an excellent video by cardiologist Dr. Steven Guntry that I believe everyone would benefit greatly viewing – well, at least to the first 30 minutes or so. The second half of the video is about his supplements, which are no doubt very excellent products, notwithstanding the high-pressure sales pitch. I think the doctor’s intentions are noble and compassionate and his heat is in the right place.

Disregarding the sales pitch, however, Dr. Guntry’s message is very sensible and worth the listening time. Our gut is truly where our health and our diseases all begin, and we are ignoring this fact by and large.  If you are having digestive and bowel issues, or you can’t lose weight, or crave sweets or junk foods, feel bloated after meals, suffer with joint pains, have food allergies, then listen to Dr. Steven Guntry’s presentation of why we have all these problems and how we can easily solve them just by choosing our foods wisely.  I will simply leave you to your discretion and interest with the link to Dr. Guntry’s video. Enjoy.

http://www.cutthecravings.com

In my practice I use ProSynbiotic by Standard Process (90C $39) and Gut Flora Complex by Medi-Herb (40C $31.50) with excellent results in balancing the gut flora ecosystem. For a consultation and to order supplements, simply send me an email at tpal70@gmail.com.

Here’s to your health

Anthony Palombo, DC – Doctor of Chiropractor and practitioner of Applied Clinical Nutrition and Functional Medicine)

XenoEstrogens Are Giving Us Cancer

My Chorale Pic
In this industrial age of plastics derived from petrochemicals found in oil, we have created a toxic environment, both external and internal, which none of us can escape, not even our pets. The toxin is a hormone-mimicking chemical known as “xenoestrogen” which is essentially a synthetic form of estrogen.
Now, estrogen is an essential hormone in the reproduction process. It fosters growth and cell-replication.  Its counterpart, progesterone, slows down and even stops the replication of cells. Too much estrogen, however, without an appropriate balance of progesterone to check cell-replication, can cause unbridled replication of cells. This unbridled replication of cells creates tumors and has come to be called “Cancer” in our time.  The following article speaks clearly to this modern-day epidemic brought on by our ignorance of xenohormones and the harm they have brought  upon our heads. It is taken from the website of “Forbidden Knowledge TV” to which I subscribe. Read and learn.
Cancer will afflict 1 in 2 men and 1 in 3 women in the US and 1 out of every 2 of those diagnosed will die from cancer. These numbers are set to nearly double by the year 2050, based on statistics collected by the National Cancer Institute (NCI).
It’s no exaggeration to call these numbers epidemic, on par with the 14th century bubonic plague (aka “Black Death”), which killed over 30% of Europe’s population.
My family has been ravaged by cancer. I’ll bet yours has, too. Are we supposed to believe that this hyper-acceleration of cancer rates is genetic?

With all of Monsanto’s biochemical wizardry, one would think that they could find another way to create pesticides besides dumping estrogen-mimicking carcinogens onto the world’s food supply.

In this video, Dr. Terry Grossman and Dr. Nick Delgado, discuss the relationship between cancer and these unnatural estrogens in our environment.

Decades of peer-reviewed research that has shown that harmful estrogen-mimicking chemicals are invading our bodies through pesticides, plastics (PCBs) and petrochemicals, among other vectors. Exposure to these “xenoestrogens” has been linked not just to cancers of reproductive organs but also of the breast, lung, kidney, pancreas, and brain.

Additionally, new research shows that all meats, even from animals raised without added hormones, free-range, organic, etc. are naturally very hormonal, such that today, most of us have accumulated up to 10,000 times as much estrogen in our bodies as our ancestors ever did.

The less severe consequences of exposure to these estrogen-mimicking envirotoxins (i.e., the preludes to cancer) can manifest as symptoms relating to both high and low estrogen, either of which can cause a range of problems for men and women.

A build-up of xenoestrogens can lead to gynecomastia in men (“man boobs”), as well as excessive accumulation of DHT (Dihydrotestosterone), a etabolite of testosterone, which binds to receptors in hair follicles and is the primary factor in male pattern baldness (which similarly affects some women). A little-known factoid is that men in their 60s and older often have higher estrogen levels than women of the same age group.

Exposure to these estrogen-mimicking envirotoxins can manifest as symptoms relating to both high and low estrogen. In women, excessive estrogen can lead to weight gain, migraines, depression, insomnia and a slew of other symptoms of hormone imbalance. Low estrogen in women can result in elevated blood pressure, heart disease and lack of libido, along with many other problems.

What can we do about this?

Dr. Grossman and Dr. Delgado agree that detoxification through sweat and our other excretions is important – as is the avoidance of   ingesting of these chemicals in the first place. This implies limiting or entirely cutting out our consumption of water in plastic bottles, meats, and other foods that can become laced with PBCs, especially when heated in plastic containers in a microwave oven.

Even with a strict vegan diet, the ubiquity of pesticides and other petrochemicals, which we are also inhaling from the air makes it impossible to avoid xenoestrogens completely.

Dr. Grossman recommends a diet rich in cruciferous vegetables from the Brassica family, such as cabbage, Brussels sprouts, kale, collard greens, mustard greens, cauliflower, water cress, arugala, bok choy and broccoli, among others. These contain compounds which have been found to inhibit the development of cancer and its recurrence.

The best results from eating cruciferous vegetables require consuming 2 pounds (1 kilo) per day, which would be a challenge for anyone, so he also recommends the use of supplements containing the two key natural compounds found in this family of vegetables, DIM (Diindolylmethane) and Indole-3-carbinol, which alter the toxic forms of estrogen into their less toxic and beneficial forms.

Thanks to Standard Process Labs, we have an excellent product called “Cruciferous Complete” made up of kale (whole plant) powder and Brussels sprouts (whole plant) powder, both of which are loaded with these cancer-preventing compounds. Send me an email for more information about this product and how to purchase it.

Here’s to your health and healing,

Dr. Anthony Palombo, DC

Email: tpal70@gmail.com

Chiropractic Rationale: A Turn in the Right Direction

Anthony J. Palombo, DC August 15, 1963

Anthony J. Palombo, DC.”
August 15, 1963

THE PRECIOUS FEW

A colleague and very close friend up in New Jersey called me a few days ago in response to my last post, “Expression Allows Release,” in which I candidly allowed that my well had dried up; that what has needed saying has all been said, by me over two decades of publishing my HealthLight Newsletter and by so many other clarion voices with much larger audiences than I’ve ever had. He is Dr. Ken Harris, one of the “precious few” I referred to in that post who have maintained, lived and practiced the original truth that Chiropractic’s founder and developer, Daniel David Palmer and Bartlett Joshua Palmer respectively, brought to the healthcare arena. You can visit Dr. Harris’ Facebook page and read his posts on Chiropractic. He’s a man who walks his talk, and in so doing shines a bright and unwavering light on the path toward health and vibrant living. He and I shared a passionate mentor along the way in our careers in Dr. William H. Bahan, “Bill” as he was endearingly known and called by the hundreds of chiropractors who came to the light of his shining in deep heartfelt response to his clarion call.

“Keep writing,” my friend said, and with that encouragement I dip down once again into my reservoir of topics. The one topic I could never run out of words to write about is Chiropractic, particularly the philosophy and rationale for its science and art of adjusting the spine to correct misaligned vertebrae that encroach on nerve roots choking off the flow of vital nerve energy, life itself, from “Above, down, inside, out” to the body’s organs and tissue cells. There, that just about says it all in one sentence, and I want to say more. But first listen—and listen deeply—to these succinct words of wisdom from one of the precious few “principled chiropractors” who carried the torch for so many years, Dr. James Sigafoose, explaining in simple words the rationale of the Chiropractic Adjustment:

I just love his opening words because they articulate an eternal truth; a truth that awakened my heart and mind fifty years ago and turned me completely around in my thinking about health and healing and answered so many core questions. Questions like: “What is healing and how does it work in the body? What power and force drives it? How does the spirit of God touch and imbue the flesh of man with the Breath of Life? How can we stop dying if dying was indeed introduced to human experience as a result of ‘original sin’? What would the alternative reality be?”

“DEATH IS COMPLETELY UNNATURAL!”

I remember during one of Dr. Bahan’s symposiums hearing him drop this bombshell into our eager ears: “Death,” he said with deep conviction and absolute authority, “is completely unnatural! If it were natural, then why do we strive so hard to avoid it?” Why, indeed?  My God, we spend our entire lives struggling to stay alive. We’ve even developed an entire industry to this end: to fight disease and stave off the inevitable for as long as possible. That’s because deep down inside our subconscious minds we know that death is not natural. Death IS completely unnatural . . . and we remember a time when death was not a part of life. Life is what’s natural. We were not made to experience the death and decay of our bodies, the very temples of the Living God!  Oh, I’ve written passionately and poetically about that, too, in my first publication Sacred Anatomy. My second publication, Rediscovering the Soul of Chiropractic, was my meager contribution to the revival of the spirit of my beloved profession, which was undergoing an identity crises at the time.

Bill’s bombshell was surprisingly met with strong resistance from another clarion voice in our profession, Dr. Reggie Gold, a devout and almost fanatic “straight” chiropractor. Reggie Gold was one of Bill’s disciples up until Bill dropped this golden nugget of truth into our consciousness. He vehemently opposed this declaration to the point of leaving Bill to start his own following. So, there were points along the cutting edge of the sword of truth some of our leaders were wielding that caused division and separation. But that’s the nature of truth. It’s a fine and uncompromising light, and some of us simply could not handle the truth back then. Today we are more open to all possibilities, including the possibility that death is not eternal for us on Earth. Life is what’s eternal.   

In truth, death was not a part of life for human beings in the Beginning when the Creator walked among us in a garden state in Eden. We brought death upon ourselves, along with the disease process that is Life’s way of unwinding forms it creates in the three-dimensional world of material existence that no longer serve a purpose. Our forms age and fail to give us freedom of movement at some point; and life is movement in chiropractic’s way of thinking. Death, then, is natural at this level. We fell from a much higher level where life in Eden was an experience of birth, life and ascension. That’s the alternative reality.

RESTORATION . . . THE TRUTH OF HEALING

The truth of healing, then, includes at its essential core purpose the restoration of man to an Edenic state of consciousness, a state of radiant life and health, and that was Bill’s point in making that declaration. There is even a Biblical reference to this restoration in the Book of Revelation, which I love reading from time to time just to remind myself of my mission and purpose as a physician.

And I John saw the holy city, new Jerusalem, coming down from God our of heaven, prepared as a bride adorned for her husband. And I heard a great voice out of heaven saying, Behold, the tabernacle of God is with men, and he will dwell with them, and they shall be his people, and God himself shall be with them, and be their God. And God shall wipe away all tears from their eyes; and there shall be no more death, neither sorrow, nor crying, neither shall there be any more pain: for the former things are passed away. And he that sat upon the throne said, Behold, I make all things new. And he said unto me, Write: for these words are true and faithful. And he said unto me, It is done. I am Alpha and Omega, the beginning and the end. I will give unto him that is athrist of the fountain of the water of life freely. (Rev. 21: 2-6) 

We were all thirsty for truth back then. I was very thirsty for some truth, coming away as I was then from seven years in Catholic Seminary utterly disillusioned in my father’s and his father’s religion, where I had once asked my “spiritual adviser” the burning question in my heart: “If eating of the fruit of the tree of the knowledge of good and evil brought death upon us, then why can’t we simply stop eating that fruit and live?” His answer was a real put-down: “Go study your Latin.”  Latin, of course, is a dead language, which was ironically appropriate for a fear-based and death-centered belief system. That was 1960. My answer came seven years later through Bill’s mouth: “We can stop eating of the fruit of the tree of the knowledge of good and evil and live!”  And he went on to describe how that was possible . . . and, more importantly, what eating of the fruit of that tree entails. Basically, judgement, which Bill called the only addiction there is. Think about it: how addicted we all have been to judgement of good and evil! “Alcohol is good. But alcoholism is bad. Sugar is good, but diabetes is bad. You won the lottery! That’s good. You spent all the money and are now broke. That’s bad.” Etc. But, then, that’s another subject matter. 

Bill’s most memorable declaration, however, is embodied in those words from John’s book: “Behold, I make all things new.” And that’s the promise Chiropractic re-focused for the healing field and for the world. That was Bill’s passionate mission in his life of service. “Behold, I make all things new.”  And he did just that, in his service and in his living. He brought his profession to the Fountain of Life and extended an irresistible invitation to drink from it by letting it pour out through each and every one of us who were willing to BE a fountain of living water ourselves for our patients and for our worlds.   

But first he had to wake people up so they could drink without drowning. He used to say shocking things so as to wake up his sleeping patients who would say to him that their suffering was, of course, God’s will. “Then get out of my office,” he would exclaim. “I wouldn’t want to change God’s will!” Bill wouldn’t let a single opportunity slip by to wake people up and turn them in the right direction. He once told me, when I felt my Catholic beliefs being challenged to the point where I had to let either them or him go, and I cried out “But, Bill, I am a Catholic!”—to which he replied without hesitation, “No you’re not! YOU are a Human Being made in the image and likeness of God!” How can one deny that truth? His words turned my world upside down . . . or rather me right side up. 

That’s what Chiropractic brought: a turn in the right direction. People don’t want to change. That’s what I’ve learned in my fifty years of service. The same passive state of consciousness prevails: “I broke it. You fix it. But don’t ask me to change the way I live my life.” And, if you wanted to stay in practice, you complied with this demand—and it is a demand, and we make this demand on every self-serving service we’ve put into place in our social, economic, religious, and governmental structures of governance by fear of consequences. As a people, we live our lives out of a consciousness of entitlement . . . and we get out of life exactly what we ask for and are entitled to: no more nor less than what we give into it. 

And—as the old Indian chief in the movie “Dances With Wolves” so eloquently ended his brief inputs into the tribe’s powwows—“That is all I have to say about that. We will talk again.” Until then, 

Here’s to your health and longevity,

Anthony Palombo, D.C.

Visit my HealingTones.org blog for inspired articles. This post is “The Body Electric, part 4: Ascension Harmonics. Enjoy!

 P.S. That picture of me is my” graduation picture from Chiropractic college. I was so serious about my new-found purpose and career in life.  

Welcome new visitor in Luxembourg. You are the 116th country to visit my blogs. I send blessings of love your way.

 

  

Cancer Cure and the pH Factor

Tony's picture 2 from PeggyArticles are being circulated on Facebook and the internet that promote the theory that cancer is a fungus whose cells die in an alkaline environment. Tumors shrink and pathogens are burned up with the intervention of the “treatment” being touted. 

This process can be initiated by swiftly alkalizing the body and bloodstream with baking soda mixed with maple syrup to carry the soda into the cancer cells, delivering more oxygen than the cells can handle.  

Oxygen, a free radical itself, literally destroys cancer cells and other free radicals by supplying them with electrons and thereby neutralizing them and sending a flow of electrical energy through them. This rush of electrical energy simply burns them up — and without doing harm to the healthy cells of the body, as chemo and radiation therapy do. In fact, where this harmless cancer treatment is included by patients who also use conventional therapies, lower dosages of chemo and radiation can be used.  

Anyway, that’s the gist of the story, into which I will attempt to offer some critical thinking in this post. First, let’s review the story, and the “treatment” along with some of the controversy surrounding it.  

This medical news was published in 2010 by Dr. Mark Sircus.

Dr. Mark Sircus

Dr. Mark Sircus

 Dr. Mark Sircus, Ac., OMD, DM (P) (acupuncturist, doctor of oriental and pastoral medicine) is a prolific writer and author of some astounding medical and health-related books. Dr. Sircus’s methods are based on medical science and long years of clinical experience, not only his own but experiences of doctors from around the world who have been practicing brilliant medicine. [View his nine-minute video here.]

When it comes to cancer, Dr. Sircus pays attention to the terrain, to the surrounding cells and the surrounding extracellular matrix, which interacts and shapes cancer cell growth.  Cancer cells cannot turn into a lethal tumor without the cooperation of other cells nearby. It is not just the friendly healthier cells but also the interstitial environment (pH, oxygen and CO2 levels) that plays a role in determining what will happen to a person when they have cancer.

Needless to say, the American Cancer Society frowns upon this theory and treatment, which is popular, if notoriously, in foreign countries, such as Italy.

THE CONTROVERSIAL DR. SIMONCINI

Dr. Tullio Simoncini

Dr. Tullio Simoncini

Oncologist Dr. Tullio Simoncini in Rome, Italy, has been somewhat successfully treating cancer patients with a simple cure for most cancer tumors using a simple remedy (for which he charges thousands of dollars) that swiftly changes the pH environment around cancer cells, dramatically increasing the oxygen in the cell and literally disintegrating it. He uses an IV drip — which got him in a lot of trouble, including conviction for manslaughter (several of his patients died of their cancers and/or complications from the infusion), loss of his license, and imprisonment — but the remedy is simple and easy to concoct and administer at home and reportedly works with all tumors in the body — with the exception of brain and bone tumors.

If you’re a fan of David Icke, you’ll enjoy what he has to say at this link:  http://www.dailypaul.com/276132/david-icke-cancer-is-a-fungus-and-its-curable

ACCIDENTALLY DISCOVERED BY A FOLK HEALER

The remedy was accidentally discovered by folk healer Dr. Jim Kelmun who proclaims . . .

“There is not a tumor on God’s green earth that cannot be licked with a little baking soda and maple syrup.” That is the astonishing claim of controversial folk healer Jim Kelmun who says that this simple home remedy can stop and reverse the deadly growth of cancers. His loyal patients swear by the man they fondly call Dr. Jim and say he is a miracle worker. “Dr. Jim cured me of lung cancer,” said farmer Ian Roadhouse. “Those other doctors told me that I was a goner and had less then six months to live. But the doc put me on his mixture and in a couple of months the cancer was gone. It did not even show up on the x-rays.”

Dr. Jim discovered this treatment accidentally somewhere in the middle of the last century when he was treating a family plagued by breast cancer. There were five sisters in the family and four of them had died of breast cancer. He asked the remaining sister if there was anything different in her diet and she told him that she was partial to sipping maple syrup and baking soda. Since then, reported by a newspaper in Ashville, North Carolina, Dr. Jim dispensed this remedy to over 200 people diagnosed with terminal cancer and amazingly he claims of that number 185 lived at least 15 more years and nearly half enjoyed a complete remission of their disease. When combined with other safe and effective treatments like transdermal magnesium therapy, iodine, vitamin C, probiotics and other items like plenty of good sun exposure, pure water and clay treatments we should expect even higher remission rates.

The science is rather simple chemistry. Here’s how it works [taken from Dr. Sirius’ International Medical Veritas Association (IMVA) website:

All cancer sufferers and in fact every chronic disease patient should hold clearly in mind that pH is the regulatory authority that controls most cellular processes. The pH balance of the human bloodstream is recognized by medical physiology texts as one of the most important biochemical balances in all of human body chemistry. pH is the acronym for “Potential Hydrogen”. In definition, it is the degree of concentration of hydrogen ions in a substance or solution. It is measured on a logarithmic scale from 0 to 14. Higher numbers mean a substance is more alkaline in nature and there is a greater potential for absorbing more hydrogen ions. Lower numbers indicate more acidity with less potential for absorbing hydrogen ions.

     Our body pH is very important because pH controls the speed of our body’s biochemical reactions. It does this by controlling the speed of enzyme activity as well as the speed that electricity moves through our body; the higher (more alkaline) the pH of a substance or solution, the more electrical resistance that substance or solution holds. Therefore, electricity travels slower with higher pH. If we say something has an acid pH, we are saying it is hot and fast.  Alkaline pH on the other hand, bio-chemically speaking, is slow and cool. 

THE TREATMENT

This treatment is a combination of pure, 100% maple syrup and baking soda and was first reported on the Cancer Tutor site. When mixed and heated together, the maple syrup and baking soda bind together. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda, which is dragged into the cancer cell by the maple syrup, being very alkaline forces a rapid shift in pH killing the cell. The actual formula is to mix one part baking soda with three parts (pure, 100%) maple syrup in a small saucepan. Stir briskly and heat the mixture for 5 minutes. Take 1 teaspoon daily, is what is suggested by Cancer Tutor but one could probably do this several times a day.

“Sodium bicarbonate therapy is harmless, fast and effective because it is extremely diffusible. A therapy with bicarbonate for cancer should be set up with strong dosage, continuously, and with pauseless cycles in a destruction work which should proceed from the beginning to the end without interruption for at least 7-8 days. In general a mass of 2-3-4 centimeters will begin to consistently regress from the third to the fourth day, and collapses from the fourth to the fifth,” says Dr Simoncini. . . .

. . . Sodium bicarbonate is safe, extremely inexpensive and unstoppably effective when it comes to cancer tissues. It’s an irresistible chemical, cyanide to cancer cells for it hits the cancer cells with a shock wave of alkalinity, which allows much more oxygen into the cancer cells than they can tolerate. Cancer cells cannot survive in the presence of high levels of oxygen. Studies have already shown how manipulation of tumor pH with sodium bicarbonate enhances some forms of chemotherapy.

VIRUS AND BACTERIA REMEDY AS WELL 

There are many ways to use sodium bicarbonate and it is a universal drug like iodine and magnesium chloride. Raising pH increases the immune system’s ability to kill bacteria, concludes a study conducted at The Royal Free Hospital and School of Medicine in London. Viruses and bacteria that cause bronchitis and colds thrive in an acidic environment. To fight a respiratory infection and dampen symptoms such as a runny nose and sore throat, taking an alkalizing mixture of sodium bicarbonate and potassium bicarbonate will certainly help.

APPLE CIDER VINEGAR REMEDY 

The apple cider vinegar 1/4 teaspoon and 1/4 teaspoon baking soda taken 2 times or more a day is another treatment as is lemon and baking soda, or lime and baking soda formulas. Perhaps honey could be substituted for maple syrup for those who live in parts of the world where maple syrup is not available but to my knowledge no one has experimented with this.

For more information about this amazing and controversal discovery, visit the IMVA website at http://www.alkalizeforhealth.net/Lbakingsoda.htm

YOU’RE ON YOUR OWN HERE

Let me be clear: I am NOT recommending this treatment for cancer to anyone on this blog. You are completely on your own. It is a fact that diseases such as cancer and viral or bacterial infections thrive in an acid environment. However, changing the body’s pH so drastically and swiftly by ingesting therapeutic doses of baking soda can have harmful side effects, as the articles I’ve sourced for this blog report and detail.

For example, yeast thrives in an alkaline environment. It is generally present in the colon, which needs to maintain a lower pH, slightly on the acid side. Yeast overgrowth happens when the pH of the colon becomes too alkaline. So you don’t want to mess with the pH of the colon with large and frequent doses of baking soda.

There’s also the digestion factor where meats and grains are concerned. They need undiluted hydrochloric acid to break down the protein. Stomach digestive acid is activated in an acidic environment by the salivary enzyme pepsin, mixed with your food as you chew it thoroughly. If you change the pH of the stomach to a more alkaline environment with baking soda (or with Tums and Rolaids), your stomach is not going to be able to digest that hamburger and french fries. The undigested meat, bun and french fries will start fermenting, causing gas and heart burn, and will putrefy and rot later on in the gut. This condition can lead to all sorts of disorders, including IBS, Crohn’s disease and even cancer.

THE BEST PREVENTION

The best way to prevent and perhaps kill cancer cells, is to keep alkalizing your body chemistry with alkaline-rich vegetables (Here’s a chart to guide you). A quick way to alkalize is with barley green. There are supplements available for this purpose. Standard Process has SP GREENFOOD, which is a blend of alkalizing barley green and anti-cancer cruciferous vegetables, and Morter Health Systems has ALKA-GREEN, which is a barley green tablet. If you’re eating a lot of acid-ash foods (meat, dairy and grains), this is a great way to add alkaline to balance out the acid. Let us not forget the alkalizing benefits of minerals, such as calcium and magnesium. ORGANICALLY BOUND MINERALS by Standard Process is what I take daily and prescribe to my clients. 

It is obvious that this treatment is intended to help those with cancer to do something themselves at home to help cure their disease. I support and applaud such efforts made by anyone who takes an active role in their healthcare. As I said above, I am not recommending it to my blog readers nor promoting it as a “cancer cure.” I do, however, caution my readers not to employ this procedure without medical or professional guidance. (I state this disclaimer as a protective measure and as a requirement by the FDA.) 

I hope this post has helped you in your own critical thinking on this topic. I love hearing from my readers, so please feel free to comment on this post or send me your comments by email at tpal70@gmail.com. Until my next post, 

Tony's picture 2 from PeggyHere’s to your health and vitality,

Anthony Palombo, DC, ACN

Visit my HealingTones.org blog for inspiring reading. The current theme is Our Electromagnetic Universe: The Body Electric. 

IMPORTANT DISCLAIMER: The information in this blog post is for educational purposes only. Products or remedies mentioned in this blog post are not intended to diagnose or treat or cure any disease nor to replace orthodox medical care. 

Violence and Brain Starvation

VIOLENT BEHAVIOR MAY WELL BE THE RESULT OF BRAIN STARVATION

Tony's picture 2 from PeggyThis is not “news.” I’ve been saying it for decades, as have countless nutritional researchers and clinicians the world over. Dr. Royal Lee, called the “Einstein of Nutrition” and the “Father of Holistic Nutrition,” proved it out a century ago. Oh, medical science is so slow in arriving at the truth; so full between its ears of its own mind-made intelligence and arrogance that it hasn’t been able to hear the truth. Read the article and learn the facts about the truth of the matter — that is if you don’t already know them. (My apologies to my already awake, aware and informed readers.)

Dr. Weston Price

Dr. Weston Price

Dr. Weston Price, like Dr. Royal Lee, was a dental physician who considered teeth but a reflection of total body health, being a part of the body itself. Dr. Lee’s approach was to feed the body nutrient rich foods and in that you heal the teeth. In his own words: 

Dr. Royal Lee

Dr. Royal Lee

One of the greatest tragedies of human civilization is the precedence of chemical therapy over nutrition. It’s the substitution of artificial therapy over natural, of poisons over food, in which we are feeding people poisons trying to correct the reactions of starvation. (click to hear his voice).

A contemporary colleague of Dr. Lee, Dr. Price spent his years researching, documenting an publishing scientific information on the impact of nutrition on health and disease. So, your brain is in good hands here. Enjoy this article from the Weston A. Price Foundation.

WASHINGTON, DC,, Aug. 30, 2013 (GLOBE NEWSWIRE) — Deficiencies of vitamins A, D, K, B1, B3, B6, B12 and folate, and of minerals iodine, potassium, iron, magnesium, zinc, chromium and manganese can all contribute to mental instability and violent behavior, according to a report published in the Spring 2013 issue of Wise Traditions, the journal of the Weston A. Price Foundation.

The article, Violent Behavior: A Solution in Plain Sight by Sylvia Onusic, PhD, CNS, LDN, seeks reasons for the increase in violent behavior in America, especially among teenagers.

“We can blame violence on the media and on the breakdown of the home,” says Onusic, “but the fact is that a large number of Americans, living mostly on devitalized processed food, are suffering from malnutrition.  In many cases, this means their brains are starving.”

In fact, doctors are seeing a return of nutritional deficiency diseases such as scurvy and pellagra, which were declared eradicated long ago by public health officials.  Many of these conditions cause brain injuries as well.

Symptoms of pellagra, for example, include anxiety, hyperactivity, depression, fatigue, headache, insomnia and hallucinations. Pellagra is a disease caused by deficiency of vitamin B3.  Zinc deficiency is linked with angry, aggressive, and hostile behaviors that result in violence.  The best dietary sources of zinc are red meat and shellfish.

Leaky gut and gluten sensitivities may exacerbate nutrient deficiencies.  Gluten intolerance is strongly linked with schizophrenia.

Things have gotten even worse since Lee’s and Price’s day with all the chemicals we now have and are adding to our foods, such as MSG and Aspartame, to enhance flavor and attack obesity. Little wonder our guts are eroding and leaking undigested proteins into our blood streams, the underlying cause of food sensitivities and allergies. Read on.

“Making things worse are excitotoxins so prevalent in the food supply, such as MSG and Aspartame,” says Onusic.  “People who live on processed food and who drink diet sodas are exposed to these mind-altering chemicals at very high levels.” In an effort to curb child obesity, the dairy industry recently petitioned FDA to include aspartame and other artificial sweeteners in dairy beverages featured in school lunches, without appropriate labeling. Recent research has established the fact that aspartame actually leads to weight gain because of its effect on insulin.

Other ingredients in the food supply linked to violent behavior include sugar, artificial colors and flavorings, caffeine, alcohol and soy foods. The toxic environmental burden includes mercury, arsenic, lead, fire retardants, pesticides, heavy metals and Teflon.  Adding psychiatric drugs to this mix puts everyone at risk.

Whole foods is the only answer, and you won’t get what your body and brain need from synthetic, isolated vitamins in a “one-a-day” Centrum tablet, or gummy bears. Only from food-based nutritional therapy using whole-food supplements.

“The only solution to the mounting levels of violence is a return to real, nutrient-dense food,” says Sally Fallon Morell, president of the Weston A. Price Foundation. “We must create a culture in which eating processed food is seen as uncool, and in which home cooking is embraced as a life-enhancing skill.”

The Weston A. Price Foundation has pointed out the poor nutritional quality of school lunches and the flaws in the USDA dietary guidelines, which schools receiving federal funding are required to follow.  At a press conference in January, 2010, the Foundation proposed guidelines that include eggs, organ meats and healthy animal fats.  “Our brains need cholesterol to function properly,” said Fallon Morell, “and our children need cholesterol-rich food for optimal mental and emotional development.” Studies have shown that depressed individuals, offenders who show the most violent behavior, and the most violent suicides have low cholesterol levels.

That’s not surprising, as the brain is one big mass of cholesterol, the stuff cardiologists of today are trying to reduce in Americans with their Statin drugs. I say “Americans” because it’s only in America, where drug companies make Statin drugs, that cholesterol has become a “marker” in diagnosing coronary heart distease — and it became a marker just about the same time Statin drugs appeared on the market. Not only does medicine create drugs for diseases; it also invents diseases for its drugs! Wake up Americans!

If you want the premier hallmark wholefood supplement Dr. Royal Lee formulated and made available to the world called “CATALYN,” drop me an email and I’ll mail you a large bottle (360T for $45), postage included. That’s a 60-day supply if you’re deficient and a 120 days supply if you only need maintenance and insurance against malnutrition.

I welcome and love comments on my blog posts. My email address is tpal70@gmail.comUntil next post,

Here’s to your health and sanity,

Anthony Palombo, DC, ACN

The Weston A. Price Foundation is a 501(c)(3) nutrition education foundation with the mission of disseminating accurate, science-based information on diet and health. Named after nutrition pioneer Weston A. Price, DDS, author of Nutrition and Physical Degeneration, the Washington, DC-based Foundation publishes a quarterly journal for its 16,500 members, supports 574 local chapters worldwide and hosts a yearly international conference. The Foundation phone number is (202) 363-4394, westonaprice.org, info@westonaprice.org.

For further information: www.westonaprice.org/environmental-toxins/violent-behavior-a-solution-in-plain-sight

www.westonaprice.org/press/press-conference-critique-of-the-2010-dietary-guidelines

113 Countries visiting my blogs. Welcome Azerbaijan!

Alzheimer’s: Type 3 Diabetes?

Tony's picture 2 from PeggyYou may be watching your waistline, or perhaps thinking about your blood sugar level, while eating that piece of cake or pie. But it’s your brain you might best be thinking about.  

Here’s a very informative article by Chris D. Meletis, N.D. I’ve excerpted from the May 2013 issue of Whole Health Insider:

Alzheimer’s: Type 3 Diabetes?

. . . Researchers are establishing a strong link between blood sugar and brain health to the point where they’re calling Alzheimer’s disease “type 3 diabetes.” There’s also a link between diabetes and other forms of memory problems, including vascular dementia and mild cognitive impairment.

Studies consistently show a two to 3.4-fold increased risk of vascular dementia and a 1.8 to two-fold increased risk of Alzheimer’s disease in older people with diabetes.  Many studies also show that you’re 1.5 times more likely to develop mild cognitive impairment — a condition known as predementia – if you have diabetes.

Diabetes is thought to account for six to eight percent of all cases of dementia in older people. Additionally, people who have diabetes are 50 to 75 percent more likely to develop Alzheimer’s disease, and people with Alzheimer’s disease have a higher than normal tendency to develop type 2 diabetes or impaired fasting glucose.

Scientists looked at 15 studies that investigated the link between type 2 diabetes and Alzheimer’s. Fourteen of those studies found that the two conditions were related, and in nine of those studies, the link between the two conditions was statistically significant. Smoking and hypertension — when they existed along with diabetes — increased the risk of Alzheimer’s even more.

As fascinating as these statistics are, what’s really eye-opening is the many reasons why impaired blood sugar is so damaging to your brain.

This Is Your Brain on Sugar

When researchers first began to suspect there was a link between diabetes and Alzheimer’s, they wanted to know why this connection existed. Their search led them to two peptides — chains of amino acids that form proteins.

One type of peptide, known as amyloid beta, is found in Alzheimer plaques in neurons of the brain — and in the pancreas of diabetic patients. The other peptide, amylin, is found in both the pancreas and the brains.

In one study, researchers found that same hallmark of Alzheimer’s disease — amyloid beta — in both the brains and the retinas (which is considered an extension of the brain) of diabetic patients. Specifically, the researchers looked at brain-cell-damaging toxins — known as oligomer– produced by amyloid beta. Oligomers are responsible for causing Alzheimer’s-related memory loss.

Insulin plays an important role in the formation of memories. And when oligomers attach to neurons, they knock out the insulin receptors from the neuron’s surfaces, which causes insulin resistance in the brain.

Normally, after eating, an increase in sugar in the bloodstream signals the pancreas to boost levels of insulin, which in turn signals cells to remove sugar from the bloodstream so that the cells can use the sugar for energy. Insulin resistance occurs when cells fail to respond to insulin’s signal to allow glucose into the cells. This causes the pancreas to secrete even more insulin. Over time, the elevated insulin levels aren’t enough to compensate for the higher blood sugars, and the result is high blood sugar or diabetes since glucose can’t get into the cells.

Diabetes causes even more oligomers to build up in the brain and retina, which makes neurons even more insulin resistant. If glucose can’t get into the cells, the brain is starved of the fuel it needs to function. Without glucose, your brain would work about as effectively as your car when it runs out of gas. The brain composes only about two percent of the entire human body mass. Yet, 50 percent of glucose use in the body occurs in the brain. The majority of the brain glucose is converted to ATP energy so that your brain cells can work properly and your memory remains in top shape.

The brain needs a balanced amount of glucose to function effectively. The problem occurs when the body is subjected to too much glucose and other forms of sugar such as sucrose and fructose. Too much of these sugars and it overwhelms your body to the extent that your body keeps producing more and more insulin, which ultimately loses its effectiveness, and results in the insulin resistance mentioned above. This is why, when mice with Alzheimer’s disease are fed excessive quantities of glucose, amyloid beta levels increase.

Tangled Taus

Tau proteins are another culprit to blame for the connection between diabetes and Alzheimer’s. When tau proteins clump together, they form neurofibrillary tangles, one of the hallmarks of Alzheimer’s disease. Researchers don’t know for sure whether these tangles actually cause Alzheimer’s, but they definitely play an important role in the development of the disease.

Hyperglycemia (high blood sugar) modifies these tau proteins in the brain in such a way that they begin clumping together, causing them to form neurofibrillary tanqles.”

The Inflammation Link

Inflammation is another link between Alzheimer’s and diabetes. Inflammation triggers the production of amyloid beta and increases the risk of the vascular disease associated with dementia.

Inflammation in the blood vascular system is caused by insulin which erodes the inner wall of the vessels. Cholesterol is sent in from the liver to coat the scratches in the vessels so they don’t leak. This results in atherosclerosis (hardening of the arteries) that leads to poor circulation and coronary heart disease.

Low-grade, systemic inflammation also is linked to diabetes as well as the cognitive decline that occurs in diabetics. One study reported that higher levels of inflammation markers such as C-reactive protein were associated with lower cognitive performance.

Not the Brain You Were Born With 

Diabetes results in changes to the brain’s structure — including more frequent brain lesions, and wasting away of an important area of the brain — compared to people who don’t have diabetes.

Scan_Pic0008

And it’s not only the structure of the brain that changes during diabetes. The blood-brain barrier becomes more permeable as well.  The blood-brain barrier separates circulating blood from the extracellular fluid of the central nervous system. This is because the brain is very choosy about what it allows inside of it. The blood-brain barrier keeps bacteria and other large molecules that don’t belong from entering the brain while allowing in glucose, hormones and other substances the brain needs to function.

When the blood-brain barrier isn’t working properly, it allows amyloid beta to slip through into the brain. The ability to allow amyloid beta proteins into your brain is controlled, in part, by a receptor for advanced glycation end products — better known as AGEs — which are produced in excess in diabetes and prediabetes.  AGEs form as a result of a protein or fat molecule combining with a sugar molecule.

AGEs are easiest to understand when you think of them in relation to the browning of food. When you toast a slice of bread, the browning of the bread is the result of AGE formation in the food. This same process occurs in your body during blood sugar spikes. The more diabetes or insulin resistance disrupts your blood sugar, the more AGEs that form in your body. And, therefore, the more amyloid beta that can get into your brain and damage your neurons.

Starving the Brain

Some research shows that during diabetes and insulin resistance, the brain is being starved of the insulin it needs to function. Yet, even while high levels of insulin are saturating the body during prediabetes, the brain becomes deficient in insulin because overproduction of this hormone weakens insulin receptors at the blood-brain barrier. This results in reduced amounts of insulin transported to the brain.

This spells disaster for brain function, since insulin enhances memory and learning. Insulin deficiency in the brain also is involved in cerebral vascular dysfunction, inflammation, oxidative stress and the inability of neurons in the brain to repair themselves.

Are Genetics to Blame?

Researchers have discovered a gene that may explain the link between Alzheimer’s and diabetes. They found that the gene, present in many Alzheimer’s disease cases, affects the insulin pathway.

Yet, of the two types of Alzheimer’s disease — type 1 and type 2 — only type 1, which accounts for five to 10 percent of Alzheimer’s cases, is genetic. This type of Alzheimer’s often develops at an earlier age. The rest of the cases, 90 to 95 percent, are type 2 and aren’t connected to genetics.

Interestingly, this sounds a lot like diabetes as well, doesn’t it? Of the two types of diabetes — type 1 and type 2 — type 1 accounts tor five percent of all diabetes cases, with 95 percent of diabetes falling under the type 2 classification.

30-DAY CURE OF TYPE 2 DIABETES

Type 2  “insulin resistance” diabetes can be cured in 30 days simply by abstaining completely from foods that spike insulin — starches and sugars.  These include Irish potatoes (french fries), white and brown rice, pasta, all flour products, such as white bread, biscuits and pastries, and what are now labeled “Gluten Free” products (made from rice flour).  These foods are high on the glycemic index, which mean they spike insulin.

The rationale for this cure is simple.  Since the receptor sites for insulin on the cells are all taken — or else damaged and even destroyed by insulin, leaving no sites for more insulin hormones to “park” and deliver their sugar-fuel to the cells — one needs to use up all the sugar in the loading zones of the cell receptors first before any more sugar can be delivered.  By putting a hold on more insulin production, triggered by starches and sugars, the amount of insulin hormones with their loads of sugar in the blood stream is gradually diminished, giving the cells a chance to repair and replace damaged receptor sites. This takes about 30 days.  After 30 days one can then return to a sensible and moderate consumption of complex (whole-food) starches and sugars.  But one must take care so as not to crowd the receptor sites again with more sugar-bearing insulin than the cells have receptor sites for.

It goes without saying —  but I’ll go ahead and say it — along with the 30-day fast from sugar and starch, daily exercise is essential to the burning of sugar by the cells. Just a 20 to 30 minute brisk walk will do the job.  You have to use up what sugar you already have in the cells and what’s waiting in the blood stream to be delivered before you take in more.  It just makes good sense.

Improve Your Diet, Boost Your Memory

The research linking Alzheimer’s and diabetes means that the key to having a good memory resides in your stomach. Commit to eating a healthy diet free of sugary foods and sodas. Choose whole wheat bread and pasta over white, refined products. Stick with healthy sweeteners such as xylitol and stevia that don’t raise your blood sugar levels.

Honey need not be discounted as it is a great food, especially locally gathered honey that has not been heated to a level that kills the enzymes. Maple syrup is also a good choice and is lower than honey on the glycemic index.

Chromium, cinnamon and Gymnema sylvestre are good choices for supplemental blood-sugar support. An analysis of the medical literature found that chromium reduced glycosylated hemoglobin (HbA1c), which is a measure of blood sugar control, as well as fasting blood glucose levels.” Gymnema sylvestre also reduced HbA1c levels in two small trials, while other studies showed cinnamon improved fasting blood glucose.

In my practice, I often call chromium “will power in a bottle.”  That’s because by balancing blood sugar, it also helps reduce the cravings for sweets that occur when your blood sugar is low.

You’ll want to consider supplementing with 1-6 grams of cinnamon, 600 mcg of  chromium and 200-800 mg of Gymnema sylvestre per day.

Put the above strategies into practice and you’ll not only reap all the rewards of having balanced blood sugar-you’ll keep your memory sharp, too.

I use Medi-Herb’s Gymnema in my practice.  It’s from Australia and it’s pure and very powerful.  One a day is usually sufficient to balance blood sugar, whether it’s high or low, and reduce your sugar-craving. You can order it from me by email — ($19/40 tablets, $53/120 tablets.)  I would also recommend CATAPLEX GTF by Standard Process Labs for your Chromium supplementation ($13/90 tabs), along with DIAPLEX ($37/150 caps) to nourish the health of your pancreas and enhance your sugar metabolism.  My email address is tpal70@gmail.com.

Until my next post, here’s to your health and healing,

Anthony Palombo, D.C.

Visit my HealingTones.org blog for more of Walter Russell’s writings. Current theme is accessing knowledge directly from the Universe and God.

DR. MELETES’ REFERENCES:

1. Samaras K, et al. Ther Adv Endocrinal Metab. 2012
Dec;3(6):189-96.

2. Kfoppenborg R, et aI. Eur J Pharmacol. 2008;585:97-108.

3.Kim B, et at J Alzheimers Dis. 2012 Dec 19. [Epub ahead
of print.]

4. Vagelatos NT, et al. Epidemiol Rev. 2013 Jan 21. [Epub
ahead of print.!

5. http://www.newswise.com/articles/
type-ii-diabetes-and-the-alzheimer-s-connection.

6. Bitel CL, et aI. Journal of Alzheimer’s Disease. October
2012;32(2):291-305.

7. Fehm HL, et at Prog. Brain Res. 2006;153:129-40.

8. Liu F, et al. Brain. 2009;132:1820-32.

9.  Shah K, et al. Int J Mol Sci. 2012 Oct 3;13(10):12629-55.

10. Takeda S. Nihon Shinkei Seishin Yakurigaku Zasshi. 2012
Nov;32(5-6):239-44.

11. Acharya NK, et aI. J Alzheimers Dis. 2013 Feb 6. [Epub
aIlead 01 print.]

12. Kuwahara H. et al. Brain Nerve. 2013 Feb:65(2):145-51.

13. Ewald CY. et al. Genetics. June ” 2012;191(2):493-507.

14. Nahas R. Canadian Family Physician. June
2009:55(6):591-6.