Chiropractic and “The Hero’s Journey” in Health Care

I My Journey in Chiropractic and the Healing Field

My professional journey in life began when I turned twenty-one and left the seminary to pursue a career in Chiropractic. The year was 1961. I graduated from Chiropractic college in 1963 and immediately moved south with my family and opened my first practice in Crowley, Louisiana, in the Winter of 1963-64. The Healing Field was ripe for a new paradigm of health care and I was eager to deliver it. 

Little did I know then that my journey through the field of health care was to be a journey of the profession I had joined that was already engaged in a political battle with its nemesis: the medical profession, the Guardian of the Threshold leading to licensure as a separate, distinct and independent profession with a vitalistic philosophy and a drugless healing science and art.

A Battle for Licensure and Freedom of Choice

 

I joined in the fight for licensure here in Louisiana, my home state — as well as the battle for patients’ “Freedom of Choice” in health care, a separate journey and battle led by a group of passionate Chiropractic patients with whom we shared a common cause and a common nemesis.

After several years of legislative efforts — and court battles to stop the arrest and jailing of chiropractors — we finally defeated our nemesis in 1974 when Louisiana became the last state in the Union to license Chiropractors. It also became the last state to grant patients the freedom and right to go to the doctor of their choice.

The victory was a partial one, however, as licensure was not the ultimate goal of the profession’s quest. The ultimate goal, the Elixir of Immortality, was access to health insurance, the Golden Goose, well guarded by the insurance industry: equality under the law with Medicine in the reimbursement for Chiropractic services. Licensure was only a means to this end — an end that, to this day, Medicine is bent on denying chiropractors by controlling how freely and deeply they are allowed to dip into the Golden Goose’s nesteggs. After all, health insurance was a creation of medical doctors as a way of insuring they got paid for their services. So it’s their game and they don’t want anyone else dipping into their fee-pool. Stiff restrictions and fine-bearing compliance laws have been put in place via HIPPA, making it costly and time-consuming for doctors to file and follow up with reimbursement claims. Documentation has become one of the dreaded aspects of modern day health care, seconded by the escalating cost of malpractice insurance in a litigious society to which healthcare providers dedicate their lives of service. So, the insurance industry has become a nemesis to both professions by determining the amount of the reimbursement for services rendered. 

All this to say the field of healthcare — a misnomer in itself — does not have the same lure of attraction it had when I entered it some fifty-six years ago. Medicine continues to be a nemesis to the Chiropractic profession — but only as long as chiropractors worship at the altar of the insurance industry and hold financial remuneration as their primary goal, their Elixir of Immortality.

There is a trade-off, however, in this pursuit for insurance equality alongside Medicine. That trade-off is the surrender of the very soul of Chiropractic, nourished by its philosophy, which honors the Innate Power of the human body to heal itself naturally and without the toxic and invasive intervention of drugs and surgery. A motto of the chiropractors, once held religiously, was “Chiropractic first—Medicine second—surgery last.”

Sadly, that trade-off was made by the bulk of the members of our beloved profession, along with all but a few of its colleges, who continue in the sacred philosophical tradition of our Beloved Founder and developer, Drs. D.D. and B.J. Palmer, respectively.  

A schism has rocked the profession at its very foundation, sending it down the same lost path Osteopathy took, as many chiropractors began to look and act more and more like medical doctors, prescribing diagnostic tests, and in some states even delivering babies, all the while abandoning “principled chiropractic” and the holistic model of natural health care to embrace the reductionistic medical model of relieving pain and treating symptoms, settling for acceptance by their medical colleagues as musculoskeletal specialists, an area of expertise in which chiropractors excel. I suppose the saying “men must do what men must do”– as well as women — applies here. Change is what it is, neither good or bad, right or wrong. 

Heralds of Vibrational Healing

Chiropractic was born on September 18, 1895, through the heart and hands of a magnetic healer by the name of Daniel D. Palmer in What Cheer, Iowa. That places it at the fountainhead of vibrational healing and what today is being called “energy medicine.” Daniel Palmer had a large vision of his new healing art becoming more an energetic than a physical remedy for all of mankind’s diseases — or dis-eases, as his son, BJ, spelled it in order to describe illness as a lack of ease. This vision became the Palmers’ quest, their Elixir of Immortality. Their belief in the innate healing power of the body, along with the discovery of the spinal adjustment, led them to the central principle of natural healing: Remove the interference to the unfettered flow and expression of life energy and let the body heal itself. They took the “whole man” into consideration to determine the cause of dis-ease, along with the solution. That cause was seen as being “quantitative” as well as “qualitative”– physical, mental, emotional, or spiritual — or a combination thereof. In other words, they looked for the cause of dis-ease in higher levels than just the physical and chemical. They sought the cause of the cause of dis-ease. The obvious solution and cure, then, was to correct or remove the cause, the interference, and the manifest symptoms would simply no longer be necessary to signal a need for change — change in lifestyle and/or mental and emotional stress and attitude. The symptoms would then simply abate naturally. 

This was and is the essence of the Holistic model of healthcare, an entirely new and different model from the medical reductionistic model of disease management — both being essential in the healthcare arena; the ideal being for both to work together for the benefit of the patients they serve. 

Evolution of Health Care

As health care itself evolved, our professional journey merged into a collective and global journey of the Human Species in search for the Elixir of Immortality in the field of health-and-wellness care.  Building and maintaining a healthy physique has become the focus of health-and-wellness centers throughout the land. “Functional Medicine” is the latest buzz word among chiropractors who are exploring the benefits of nutrition in restoring function to failing organs, tissues and glands. “Clinical Nutrition” has come into the holistic model here in the West, as the cause of more and more diseases was found to be related to poor dietary habits and an “Empty Harvest,” as Dr. Bernard Jensen describes our commercially grown fruits and vegetables in his book by the same name. Depleted soil can only render foods deficient in vital nutrients, resulting in missing cogs in the nutrient chain, thereby creating an interference to the flow of vital life force in and through the body. This is a modality that I have found to be indispensable in my practice.

Acupuncture and several other techniques, such as BioEnergetic Synchronization (BEST), have also emerged as energy-based healing methodologies to take their places in Western Holistic Medicine.  Eastern healing traditions have long been harbingers of holistic healing and many of their traditions have found their way into our healthcare systems. Practices such as meditation and yoga have become popular, and gyms are popping up everywhere.

This revolution in health-and-wellness care has drawn the attention of the Guardian of the Threshold, the FDA and the AMA, as chiropractic boards began expanding their scope of practice to include procedures that heretofore have been the exclusive domain of Medicine.  With the emergence of Applied Clinical Nutrition, Contact Reflex Analysis (muscle testing) and Functional Endocrinology, such conditions as diabetes, hypertension, coronary heart disease, and even autoimmune disease are being treated and reversed by chiropractors and other alternative practitioners, much to the objection of medical licensing boards. Law suits have been filed and fines levied.

This is not stopping the evolution of health care, however. People have awakened and started to assume responsibility for their health, a responsibility that had been placed with trust in the willing and able hands of Modern Medicine — which unfortunately has cornered the market on the treatment of disease, especially of Diabetes, Coronary Heart Disease, Cancer, and other autoimmune diseases. 

“Keepers of the Flame”

“Alternative healthcare” made its debut in the last half of the twentieth century carrying the torch of holistic healing into the New Age of Aquarius. Holistic practitioners began popping up throughout the healing field. The words Attunement and Sound Healing entered our vocabulary as energy healing modalities. I was introduce to a model of Attunement in the late nineteen-sixties that works with the energy fields around the endocrine glands, as well as with the Chakra energy centers of the Eastern tradition and Reiki. I later incorporated Sound Healing into my attunement service. The consciousness of humanity has begun to shift to a higher frequency of awareness that has awakened a realization that we are spiritual beings having a human experience rather than physical beings having a spiritual experience.

This realization was actually dawning as early as the turn of the twentieth century when BJ Palmer published The Bigness of the Fellow Within in which he tells stories about the “Giant and the pigmy”– the inner spiritual Self and the outer mental self, or the “Innate Intelligence” and the “educated intelligence.” This realization lit up his mind and put a fire in his heart that burned passionately for several decades and was carried forward by those who came to the light of his shining and became inspired to bring forth a new paradigm of vibrational healing.

As the fire began to cool in their hearts and the light began to dim in their minds, the torch was set aside in lieu or a “more scientific” approach to Chiropractic. Now the torch has been given to others to carry forward, along with a new paradigm of health care which honors once again the innate healing powers of the body. We’ve come full cycle back, or forward, to our humble beginnings as magnetic healers, only now calling ourselves “Holistic Healers” and “Energy Workers.” A few colleges still teach principled chiropractic and a small but passionate number of chiropractors still carry the flame in their hearts and in their clinics. The Torch has not been entirely dropped.

The table has been turned

Alternative health care has now become Medicine’s nemesis as more and more doctors are returning to school and abandoning the reductionistic model in lieu of the holistic model of true health care. Physicians of all disciplines are attending seminars to educate and certify themselves in clinical nutrition, herbal medicine and other modalities emerging with the holistic paradigm. It’s what the people want and are asking for, and the people have the final say in such personal matters as their health. And the irony of it all is that health insurance doesn’t generally cover alternative health care, a forty-plus-billion-dollar industry. 

The wave has been set in motion and it will dissolve the monopolistic stronghold Medicine has assumed over health care.  It will ultimately be defeated by its nemesis and be forced to vacate its self-appointed role as the Guardian of the Threshold to the health care arena.  Licensing boards will not be able to stem the tide of this revolution as doctors and non-medical practitioners in the field of healthcare dare to take on the reversal and cure of diseases only Medicine has held the legal right to treat symptomatically. 

It’s a new day . . . thank God! And I am glad to have lived long enough to see it and be a part of its dawning. God bless our doctors, especially our surgeons, whose hearts are in the right place of compassion for the sick and suffering and have only a prescription pad and a scalpel between them and their patients.  The vast world of Mother Nature’s Cornucopia of natural medicines lies open and ready to heal all our ills. 

Thank you for sharing my thoughts. Do feel free to share yours. 

Here’s to your health and healing,

Anthony Palombo, DC

Empowering Your Immune System

I’m going to open this post with a very timely and innovative story about what has come to be called “Energy Medicine.” Then I will comment on the video clip and talk about “Energy Healing,” an altogether different story. Here’s the TED video clip.

DR. ROYAL RIFE’S CANCER CURE

This technology had its debut in the 1930’s with its inventor Dr. Royal Rife (1888-1971) in Southern California. He not only invented the wave generator that produced the exact frequency needed to blast cancer cells, he built a complex and elaborate microscope that could figure out the precise frequency of the cancer cells. His experiment with cancer patients sent to him by medical doctors was so successful – 100% successful – that it posed an existential threat to the then upcoming medical and drug industry. So dire was the threat that his lab was burned down and his equipment destroyed, leading to his “tragic demise at the hands of the AMA, led by their attack dog Morris Fishbein, and ultimately the FDA’s police actions.” He died a pauper somewhere south of the border in Mexico.  A sad ending for a great soul’s earthly journey. Rife technology resurfaced, thanks to the Internet, some years ago and is being used by alternative healthcare practitioners worldwide.  Medical science has no right to claim “discovery” of this technology.  

HIDDEN CAVEAT

There is a caveat hidden within this technology, however, which the good professor did not address; probably isn’t even aware of it. Here is the big caveat: Auto-Immune Disease Syndrome (AIDS) can result from blasting cancer cells with sound or with any other chemical or mechanical force. Here’s how:

INAPPROPRIATE DNA PRESENCE

When a cell dies from natural causes, a process called apoptosis (cell suicide), the cellular debris is neatly packaged in a membranous capsule, DNA and all, for safe elimination from the body via the lymphatic system and ultimately the bloodstream and appropriate organs of elimination.

On the other hand, when a cell is blasted and destroyed by foreign outside forces, such as sound vibration in this TED presentation, the cellular debris is ejected into the body fluid around the cell, DNA and all, where it is picked up piecemeal by the lymphatic system and dumped into the bloodstream for conveyance to the appropriate organs of elimination.

So, is there a problem with this? Yes there is.

The problem with this is that the DNA of organs and tissues do not belong in the bloodstream and therefore becomes a toxic substance simply by reason of its inappropriate location in the body, and the immune system will attack and destroy it as a toxic threat.

Well, that’s good, isn’t it?

Yes and no. Yes, it’s good that the immune system attacks and destroys misplaced DNA and other cellular debris dumped into the bloodstream by the lymphatic system. No it is NOT good that the immune system attacks any part of SELF, and DNA is very much a part of SELF. 

IMMUNOTHERAPY

There is some promising cancer research being done and used in the area of what is being labeled “Immunotherapy” which somehow elicits an anti-tumor immune response in the body by turning on the T-cells to search and destroy cancer cell without the toxic side effects of chemotherapy. MD Anderson Cancer Center in Houston is pioneering this new technology. When I first read about it three years ago they were able to turn on the T-cells but had not yet found a way to turn them off, which could lead to autoimmune conditions. I note that Immunotherapy is now out and being used against some cancers in humans, so I trust they have resolved this problem. I have not yet learned how the destroyed cancer cells are safely eliminated from the body. 

A.I.D.S.

Auto-Immune Disease Syndrome is a condition where the immune system of the body attacks SELF — that is, any part of the its host body that belongs to that body.  For example, if the cancer cell is a thyroid cell — remember, cancer is the proliferation of normal cells out of the control of the body — it contains the DNA of the thyroid cell. When the immune system attacks this thyroid DNA in the bloodstream, it may well turn on the thyroid gland itself and begin attacking the DNA in the cells of the gland. This is the underlying cause of Hashimoto. The same holds true for every organ, gland and tissue in the body where cancer is attacked from outside the body.  The cellular debris is not properly encapsulated for safe and secure elimination and the immune system may well turn on that organ, gland or tissue having identified its DNA as a toxin in the bloodstream.  The patient is made vulnerable to the development of an autoimmune condition. 

ECHINACEA & IMMUNE SYSTEM MODULATION

There is a protective measure available, and it’s Echinacea. Echinacea is an herb that helps modulate, or balance, the immune system. When the immune system is hypo (under-active), the body is vulnerable to infectious diseases caused by the invasion of pathogens, such as strep and staph bacteria and viruses. When the immune system is hyper (overly aggressive), then the body is susceptible to an autoimmune conditions, such as Hashimoto, Rheumatoid arthritis, Lupus and Celiac disease, just to name a few. (Click HERE to learn more)

It is smart prevention to take Echinacea on a daily basis. There’s been a misunderstanding about this herb in that it has been wrongfully touted as a booster or stimulant to the immune system. It is that, but only if the immune system is hypo-active. Echinacea is not only an immune system booster but a calming herb for the immune system. This is why it can be taken daily to keep the immune system balanced and ready to meet whatever condition threatens the integrity and wellbeing of the body. 

I personally take Echinacea Premium by Mede-Herb every day. I like this preparations of Echinacea because it includes the root of the plant in its formula where the modulating properties are found. Echinacea Premium comes in liquid and tablet form for easy dosing. One teaspoon or tablet per day provides excellent immune system support. You can order this product through me. Simply drop me an email. 

ENERGY HEALING

Now a few words about “Energy Healing,” which is totally different from “Energy Medicine.” We must understand that only the life of the body heals the body, and that healing comes from within and not from without. Sound doesn’t heal. Only Life heals, specifically that aspect of Life we call Love, the cohesive power that holds the Universe together.  Sound, especially pure tones and harmonic sound, may be used to soothe a troubled heart and condition the body to receive healing from within.  It can be used to provide a vibrational carrier wave for the healing power of Love and for moving healing energy through the whole person, body-mind, heart and spirit. I use sound in my healing and attunement service in this manner.

ATTUNEMENT

Attunement is a vibrational healing art that works with the energy-management systems of the Endocrine Glands and the Chakras in balancing and harmonizing them. The Attunement Current, as it is called in this field of the sacred healing arts, is the healing and transforming current of Love. Inherent in the Attunement Current are all of the many and various frequencies to be found in the body. There are seven primary tonal frequencies, just as in music and in the light spectrum.

Also inherent in Life is the Intelligence that knows how and when to apply these frequencies in the body. This is not so with sound that is applied to the body for healing purposes. The tonal frequencies of Love are applied in the body by way of light photons, and it is the Force of Love that transports Light.

LIGHT IS ALIVE

Here is something of a description of how this works that I found while re-reading David Wilcock’s thoroughly researched and profoundly written book THE SYNCHRONICITY KEY. 

In his research into the underlying causes of cancer, Dr. Fritz-Albert Popp discovered back in 1970 that DNA stores photons, and later discovered that all different forms of life were absorbing photons into their DNA. “The photons,” he found, “seemed to be intelligently directed–as if they knew where they were going and were being guided from one organism to the other.”

Wilcock continues:

Furthermore, when Popp broke open a DNA molecule with a chemical known as ethidium bromide, a flood of about a thousand photons surged out. This suggests that each DNA molecule is like a miniature fiber-optic cable. Photons zing back and forth inside the DNA at light speed until they need to be used by the body. Popp also found that these photons were intimately related to our level of physical health. In areas of the body that were weakened or diseased, the amount of light stored in our DNA was significantly lower–or could almost be entirely absent . . . and that as we go through stress, our DNA sheds more and more of its light and quickly grows darker. . . .  When healing needs to occur, our DNA apparently releases photons so the light can go make the repairs that are needed.

Another great pioneer in this category is Dr. Glen Rein a biochemist who graduated from the University of London. Rein found that we can control how much light is being stored in someone else’s DNA. Loving, nurturing thoughts create a healing response, increasing the number of photons in the DNA, whereas sudden anger and aggression pulled the light right out of the molecule. In this case, the DNA was from an entirely different person’s body, in a tissue sample from a human placenta. Additionally, Dr. Rein’s participants could consciously control whether or not they were healing the DNA. When they intended to heal the DNA in the placenta, it worked; but if they just focused on being loving and did not direct their minds toward the DNA, the number of photons inside it remained unchanged.

Wilcock draws a profound conclusion:

If we reimagine the universe as a single, vast, living being, then all aspects of the universe are alive. The universe is now built to make biological life–on the quantum level. Light, therefore, would be alive in its own right. 

In this model of a living universe, which I prefer to describe as the cloak of the Living God, love is both the creator of biological life forms and the power that transports the substance of light between organisms–within the body and between bodies, distance notwithstanding. With our very thoughts of someone far away we create a vibrational channel through which love moves light to offer healing to another–and to our world.

This, to me, is the magic of the Attunement Current, in which all tonal frequencies used in creating and healing biological forms are contained and intelligently guided. These frequencies are the tones, overtones and undertones of Sacred Sound. Making them audible is a profoundly transformative experience. 

In this Holy Season of Christmas, we have the blessed opportunity again to share the Light of Love with one another, through our carols, cards and gifts. In that light, I pray the blessings of the One whose birth we celebrate this time of year find a peaceful place in our hearts to rest. And may the New Year bring you unexpected joy and surprising adventures.

To your health and healing,

Dr. Anthony Palombo 

tpal70@gmail.com

Visit my HealingTones blog for more inspiring journalism.

Balancing Your Gut’s Ecosystem

I have come upon an excellent video by cardiologist Dr. Steven Guntry that I believe everyone would benefit greatly viewing – well, at least to the first 30 minutes or so. The second half of the video is about his supplements, which are no doubt very excellent products, notwithstanding the high-pressure sales pitch. I think the doctor’s intentions are noble and compassionate and his heat is in the right place.

Disregarding the sales pitch, however, Dr. Guntry’s message is very sensible and worth the listening time. Our gut is truly where our health and our diseases all begin, and we are ignoring this fact by and large.  If you are having digestive and bowel issues, or you can’t lose weight, or crave sweets or junk foods, feel bloated after meals, suffer with joint pains, have food allergies, then listen to Dr. Steven Guntry’s presentation of why we have all these problems and how we can easily solve them just by choosing our foods wisely.  I will simply leave you to your discretion and interest with the link to Dr. Guntry’s video. Enjoy.

http://www.cutthecravings.com

In my practice I use ProSynbiotic by Standard Process (90C $39) and Gut Flora Complex by Medi-Herb (40C $31.50) with excellent results in balancing the gut flora ecosystem. For a consultation and to order supplements, simply send me an email at tpal70@gmail.com.

Here’s to your health

Anthony Palombo, DC – Doctor of Chiropractor and practitioner of Applied Clinical Nutrition and Functional Medicine)

XenoEstrogens Are Giving Us Cancer

My Chorale Pic
In this industrial age of plastics derived from petrochemicals found in oil, we have created a toxic environment, both external and internal, which none of us can escape, not even our pets. The toxin is a hormone-mimicking chemical known as “xenoestrogen” which is essentially a synthetic form of estrogen.
Now, estrogen is an essential hormone in the reproduction process. It fosters growth and cell-replication.  Its counterpart, progesterone, slows down and even stops the replication of cells. Too much estrogen, however, without an appropriate balance of progesterone to check cell-replication, can cause unbridled replication of cells. This unbridled replication of cells creates tumors and has come to be called “Cancer” in our time.  The following article speaks clearly to this modern-day epidemic brought on by our ignorance of xenohormones and the harm they have brought  upon our heads. It is taken from the website of “Forbidden Knowledge TV” to which I subscribe. Read and learn.
Cancer will afflict 1 in 2 men and 1 in 3 women in the US and 1 out of every 2 of those diagnosed will die from cancer. These numbers are set to nearly double by the year 2050, based on statistics collected by the National Cancer Institute (NCI).
It’s no exaggeration to call these numbers epidemic, on par with the 14th century bubonic plague (aka “Black Death”), which killed over 30% of Europe’s population.
My family has been ravaged by cancer. I’ll bet yours has, too. Are we supposed to believe that this hyper-acceleration of cancer rates is genetic?

With all of Monsanto’s biochemical wizardry, one would think that they could find another way to create pesticides besides dumping estrogen-mimicking carcinogens onto the world’s food supply.

In this video, Dr. Terry Grossman and Dr. Nick Delgado, discuss the relationship between cancer and these unnatural estrogens in our environment.

Decades of peer-reviewed research that has shown that harmful estrogen-mimicking chemicals are invading our bodies through pesticides, plastics (PCBs) and petrochemicals, among other vectors. Exposure to these “xenoestrogens” has been linked not just to cancers of reproductive organs but also of the breast, lung, kidney, pancreas, and brain.

Additionally, new research shows that all meats, even from animals raised without added hormones, free-range, organic, etc. are naturally very hormonal, such that today, most of us have accumulated up to 10,000 times as much estrogen in our bodies as our ancestors ever did.

The less severe consequences of exposure to these estrogen-mimicking envirotoxins (i.e., the preludes to cancer) can manifest as symptoms relating to both high and low estrogen, either of which can cause a range of problems for men and women.

A build-up of xenoestrogens can lead to gynecomastia in men (“man boobs”), as well as excessive accumulation of DHT (Dihydrotestosterone), a etabolite of testosterone, which binds to receptors in hair follicles and is the primary factor in male pattern baldness (which similarly affects some women). A little-known factoid is that men in their 60s and older often have higher estrogen levels than women of the same age group.

Exposure to these estrogen-mimicking envirotoxins can manifest as symptoms relating to both high and low estrogen. In women, excessive estrogen can lead to weight gain, migraines, depression, insomnia and a slew of other symptoms of hormone imbalance. Low estrogen in women can result in elevated blood pressure, heart disease and lack of libido, along with many other problems.

What can we do about this?

Dr. Grossman and Dr. Delgado agree that detoxification through sweat and our other excretions is important – as is the avoidance of   ingesting of these chemicals in the first place. This implies limiting or entirely cutting out our consumption of water in plastic bottles, meats, and other foods that can become laced with PBCs, especially when heated in plastic containers in a microwave oven.

Even with a strict vegan diet, the ubiquity of pesticides and other petrochemicals, which we are also inhaling from the air makes it impossible to avoid xenoestrogens completely.

Dr. Grossman recommends a diet rich in cruciferous vegetables from the Brassica family, such as cabbage, Brussels sprouts, kale, collard greens, mustard greens, cauliflower, water cress, arugala, bok choy and broccoli, among others. These contain compounds which have been found to inhibit the development of cancer and its recurrence.

The best results from eating cruciferous vegetables require consuming 2 pounds (1 kilo) per day, which would be a challenge for anyone, so he also recommends the use of supplements containing the two key natural compounds found in this family of vegetables, DIM (Diindolylmethane) and Indole-3-carbinol, which alter the toxic forms of estrogen into their less toxic and beneficial forms.

Thanks to Standard Process Labs, we have an excellent product called “Cruciferous Complete” made up of kale (whole plant) powder and Brussels sprouts (whole plant) powder, both of which are loaded with these cancer-preventing compounds. Send me an email for more information about this product and how to purchase it.

Here’s to your health and healing,

Dr. Anthony Palombo, DC

Email: tpal70@gmail.com

Chiropractic Rationale: A Turn in the Right Direction

Anthony J. Palombo, DC August 15, 1963

Anthony J. Palombo, DC.”
August 15, 1963

THE PRECIOUS FEW

A colleague and very close friend up in New Jersey called me a few days ago in response to my last post, “Expression Allows Release,” in which I candidly allowed that my well had dried up; that what has needed saying has all been said, by me over two decades of publishing my HealthLight Newsletter and by so many other clarion voices with much larger audiences than I’ve ever had. He is Dr. Ken Harris, one of the “precious few” I referred to in that post who have maintained, lived and practiced the original truth that Chiropractic’s founder and developer, Daniel David Palmer and Bartlett Joshua Palmer respectively, brought to the healthcare arena. You can visit Dr. Harris’ Facebook page and read his posts on Chiropractic. He’s a man who walks his talk, and in so doing shines a bright and unwavering light on the path toward health and vibrant living. He and I shared a passionate mentor along the way in our careers in Dr. William H. Bahan, “Bill” as he was endearingly known and called by the hundreds of chiropractors who came to the light of his shining in deep heartfelt response to his clarion call.

“Keep writing,” my friend said, and with that encouragement I dip down once again into my reservoir of topics. The one topic I could never run out of words to write about is Chiropractic, particularly the philosophy and rationale for its science and art of adjusting the spine to correct misaligned vertebrae that encroach on nerve roots choking off the flow of vital nerve energy, life itself, from “Above, down, inside, out” to the body’s organs and tissue cells. There, that just about says it all in one sentence, and I want to say more. But first listen—and listen deeply—to these succinct words of wisdom from one of the precious few “principled chiropractors” who carried the torch for so many years, Dr. James Sigafoose, explaining in simple words the rationale of the Chiropractic Adjustment:

I just love his opening words because they articulate an eternal truth; a truth that awakened my heart and mind fifty years ago and turned me completely around in my thinking about health and healing and answered so many core questions. Questions like: “What is healing and how does it work in the body? What power and force drives it? How does the spirit of God touch and imbue the flesh of man with the Breath of Life? How can we stop dying if dying was indeed introduced to human experience as a result of ‘original sin’? What would the alternative reality be?”

“DEATH IS COMPLETELY UNNATURAL!”

I remember during one of Dr. Bahan’s symposiums hearing him drop this bombshell into our eager ears: “Death,” he said with deep conviction and absolute authority, “is completely unnatural! If it were natural, then why do we strive so hard to avoid it?” Why, indeed?  My God, we spend our entire lives struggling to stay alive. We’ve even developed an entire industry to this end: to fight disease and stave off the inevitable for as long as possible. That’s because deep down inside our subconscious minds we know that death is not natural. Death IS completely unnatural . . . and we remember a time when death was not a part of life. Life is what’s natural. We were not made to experience the death and decay of our bodies, the very temples of the Living God!  Oh, I’ve written passionately and poetically about that, too, in my first publication Sacred Anatomy. My second publication, Rediscovering the Soul of Chiropractic, was my meager contribution to the revival of the spirit of my beloved profession, which was undergoing an identity crises at the time.

Bill’s bombshell was surprisingly met with strong resistance from another clarion voice in our profession, Dr. Reggie Gold, a devout and almost fanatic “straight” chiropractor. Reggie Gold was one of Bill’s disciples up until Bill dropped this golden nugget of truth into our consciousness. He vehemently opposed this declaration to the point of leaving Bill to start his own following. So, there were points along the cutting edge of the sword of truth some of our leaders were wielding that caused division and separation. But that’s the nature of truth. It’s a fine and uncompromising light, and some of us simply could not handle the truth back then. Today we are more open to all possibilities, including the possibility that death is not eternal for us on Earth. Life is what’s eternal.   

In truth, death was not a part of life for human beings in the Beginning when the Creator walked among us in a garden state in Eden. We brought death upon ourselves, along with the disease process that is Life’s way of unwinding forms it creates in the three-dimensional world of material existence that no longer serve a purpose. Our forms age and fail to give us freedom of movement at some point; and life is movement in chiropractic’s way of thinking. Death, then, is natural at this level. We fell from a much higher level where life in Eden was an experience of birth, life and ascension. That’s the alternative reality.

RESTORATION . . . THE TRUTH OF HEALING

The truth of healing, then, includes at its essential core purpose the restoration of man to an Edenic state of consciousness, a state of radiant life and health, and that was Bill’s point in making that declaration. There is even a Biblical reference to this restoration in the Book of Revelation, which I love reading from time to time just to remind myself of my mission and purpose as a physician.

And I John saw the holy city, new Jerusalem, coming down from God our of heaven, prepared as a bride adorned for her husband. And I heard a great voice out of heaven saying, Behold, the tabernacle of God is with men, and he will dwell with them, and they shall be his people, and God himself shall be with them, and be their God. And God shall wipe away all tears from their eyes; and there shall be no more death, neither sorrow, nor crying, neither shall there be any more pain: for the former things are passed away. And he that sat upon the throne said, Behold, I make all things new. And he said unto me, Write: for these words are true and faithful. And he said unto me, It is done. I am Alpha and Omega, the beginning and the end. I will give unto him that is athrist of the fountain of the water of life freely. (Rev. 21: 2-6) 

We were all thirsty for truth back then. I was very thirsty for some truth, coming away as I was then from seven years in Catholic Seminary utterly disillusioned in my father’s and his father’s religion, where I had once asked my “spiritual adviser” the burning question in my heart: “If eating of the fruit of the tree of the knowledge of good and evil brought death upon us, then why can’t we simply stop eating that fruit and live?” His answer was a real put-down: “Go study your Latin.”  Latin, of course, is a dead language, which was ironically appropriate for a fear-based and death-centered belief system. That was 1960. My answer came seven years later through Bill’s mouth: “We can stop eating of the fruit of the tree of the knowledge of good and evil and live!”  And he went on to describe how that was possible . . . and, more importantly, what eating of the fruit of that tree entails. Basically, judgement, which Bill called the only addiction there is. Think about it: how addicted we all have been to judgement of good and evil! “Alcohol is good. But alcoholism is bad. Sugar is good, but diabetes is bad. You won the lottery! That’s good. You spent all the money and are now broke. That’s bad.” Etc. But, then, that’s another subject matter. 

Bill’s most memorable declaration, however, is embodied in those words from John’s book: “Behold, I make all things new.” And that’s the promise Chiropractic re-focused for the healing field and for the world. That was Bill’s passionate mission in his life of service. “Behold, I make all things new.”  And he did just that, in his service and in his living. He brought his profession to the Fountain of Life and extended an irresistible invitation to drink from it by letting it pour out through each and every one of us who were willing to BE a fountain of living water ourselves for our patients and for our worlds.   

But first he had to wake people up so they could drink without drowning. He used to say shocking things so as to wake up his sleeping patients who would say to him that their suffering was, of course, God’s will. “Then get out of my office,” he would exclaim. “I wouldn’t want to change God’s will!” Bill wouldn’t let a single opportunity slip by to wake people up and turn them in the right direction. He once told me, when I felt my Catholic beliefs being challenged to the point where I had to let either them or him go, and I cried out “But, Bill, I am a Catholic!”—to which he replied without hesitation, “No you’re not! YOU are a Human Being made in the image and likeness of God!” How can one deny that truth? His words turned my world upside down . . . or rather me right side up. 

That’s what Chiropractic brought: a turn in the right direction. People don’t want to change. That’s what I’ve learned in my fifty years of service. The same passive state of consciousness prevails: “I broke it. You fix it. But don’t ask me to change the way I live my life.” And, if you wanted to stay in practice, you complied with this demand—and it is a demand, and we make this demand on every self-serving service we’ve put into place in our social, economic, religious, and governmental structures of governance by fear of consequences. As a people, we live our lives out of a consciousness of entitlement . . . and we get out of life exactly what we ask for and are entitled to: no more nor less than what we give into it. 

And—as the old Indian chief in the movie “Dances With Wolves” so eloquently ended his brief inputs into the tribe’s powwows—“That is all I have to say about that. We will talk again.” Until then, 

Here’s to your health and longevity,

Anthony Palombo, D.C.

Visit my HealingTones.org blog for inspired articles. This post is “The Body Electric, part 4: Ascension Harmonics. Enjoy!

 P.S. That picture of me is my” graduation picture from Chiropractic college. I was so serious about my new-found purpose and career in life.  

Welcome new visitor in Luxembourg. You are the 116th country to visit my blogs. I send blessings of love your way.

 

  

Cancer Cure and the pH Factor

Tony's picture 2 from PeggyArticles are being circulated on Facebook and the internet that promote the theory that cancer is a fungus whose cells die in an alkaline environment. Tumors shrink and pathogens are burned up with the intervention of the “treatment” being touted. 

This process can be initiated by swiftly alkalizing the body and bloodstream with baking soda mixed with maple syrup to carry the soda into the cancer cells, delivering more oxygen than the cells can handle.  

Oxygen, a free radical itself, literally destroys cancer cells and other free radicals by supplying them with electrons and thereby neutralizing them and sending a flow of electrical energy through them. This rush of electrical energy simply burns them up — and without doing harm to the healthy cells of the body, as chemo and radiation therapy do. In fact, where this harmless cancer treatment is included by patients who also use conventional therapies, lower dosages of chemo and radiation can be used.  

Anyway, that’s the gist of the story, into which I will attempt to offer some critical thinking in this post. First, let’s review the story, and the “treatment” along with some of the controversy surrounding it.  

This medical news was published in 2010 by Dr. Mark Sircus.

Dr. Mark Sircus

Dr. Mark Sircus

 Dr. Mark Sircus, Ac., OMD, DM (P) (acupuncturist, doctor of oriental and pastoral medicine) is a prolific writer and author of some astounding medical and health-related books. Dr. Sircus’s methods are based on medical science and long years of clinical experience, not only his own but experiences of doctors from around the world who have been practicing brilliant medicine. [View his nine-minute video here.]

When it comes to cancer, Dr. Sircus pays attention to the terrain, to the surrounding cells and the surrounding extracellular matrix, which interacts and shapes cancer cell growth.  Cancer cells cannot turn into a lethal tumor without the cooperation of other cells nearby. It is not just the friendly healthier cells but also the interstitial environment (pH, oxygen and CO2 levels) that plays a role in determining what will happen to a person when they have cancer.

Needless to say, the American Cancer Society frowns upon this theory and treatment, which is popular, if notoriously, in foreign countries, such as Italy.

THE CONTROVERSIAL DR. SIMONCINI

Dr. Tullio Simoncini

Dr. Tullio Simoncini

Oncologist Dr. Tullio Simoncini in Rome, Italy, has been somewhat successfully treating cancer patients with a simple cure for most cancer tumors using a simple remedy (for which he charges thousands of dollars) that swiftly changes the pH environment around cancer cells, dramatically increasing the oxygen in the cell and literally disintegrating it. He uses an IV drip — which got him in a lot of trouble, including conviction for manslaughter (several of his patients died of their cancers and/or complications from the infusion), loss of his license, and imprisonment — but the remedy is simple and easy to concoct and administer at home and reportedly works with all tumors in the body — with the exception of brain and bone tumors.

If you’re a fan of David Icke, you’ll enjoy what he has to say at this link:  http://www.dailypaul.com/276132/david-icke-cancer-is-a-fungus-and-its-curable

ACCIDENTALLY DISCOVERED BY A FOLK HEALER

The remedy was accidentally discovered by folk healer Dr. Jim Kelmun who proclaims . . .

“There is not a tumor on God’s green earth that cannot be licked with a little baking soda and maple syrup.” That is the astonishing claim of controversial folk healer Jim Kelmun who says that this simple home remedy can stop and reverse the deadly growth of cancers. His loyal patients swear by the man they fondly call Dr. Jim and say he is a miracle worker. “Dr. Jim cured me of lung cancer,” said farmer Ian Roadhouse. “Those other doctors told me that I was a goner and had less then six months to live. But the doc put me on his mixture and in a couple of months the cancer was gone. It did not even show up on the x-rays.”

Dr. Jim discovered this treatment accidentally somewhere in the middle of the last century when he was treating a family plagued by breast cancer. There were five sisters in the family and four of them had died of breast cancer. He asked the remaining sister if there was anything different in her diet and she told him that she was partial to sipping maple syrup and baking soda. Since then, reported by a newspaper in Ashville, North Carolina, Dr. Jim dispensed this remedy to over 200 people diagnosed with terminal cancer and amazingly he claims of that number 185 lived at least 15 more years and nearly half enjoyed a complete remission of their disease. When combined with other safe and effective treatments like transdermal magnesium therapy, iodine, vitamin C, probiotics and other items like plenty of good sun exposure, pure water and clay treatments we should expect even higher remission rates.

The science is rather simple chemistry. Here’s how it works [taken from Dr. Sirius’ International Medical Veritas Association (IMVA) website:

All cancer sufferers and in fact every chronic disease patient should hold clearly in mind that pH is the regulatory authority that controls most cellular processes. The pH balance of the human bloodstream is recognized by medical physiology texts as one of the most important biochemical balances in all of human body chemistry. pH is the acronym for “Potential Hydrogen”. In definition, it is the degree of concentration of hydrogen ions in a substance or solution. It is measured on a logarithmic scale from 0 to 14. Higher numbers mean a substance is more alkaline in nature and there is a greater potential for absorbing more hydrogen ions. Lower numbers indicate more acidity with less potential for absorbing hydrogen ions.

     Our body pH is very important because pH controls the speed of our body’s biochemical reactions. It does this by controlling the speed of enzyme activity as well as the speed that electricity moves through our body; the higher (more alkaline) the pH of a substance or solution, the more electrical resistance that substance or solution holds. Therefore, electricity travels slower with higher pH. If we say something has an acid pH, we are saying it is hot and fast.  Alkaline pH on the other hand, bio-chemically speaking, is slow and cool. 

THE TREATMENT

This treatment is a combination of pure, 100% maple syrup and baking soda and was first reported on the Cancer Tutor site. When mixed and heated together, the maple syrup and baking soda bind together. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda, which is dragged into the cancer cell by the maple syrup, being very alkaline forces a rapid shift in pH killing the cell. The actual formula is to mix one part baking soda with three parts (pure, 100%) maple syrup in a small saucepan. Stir briskly and heat the mixture for 5 minutes. Take 1 teaspoon daily, is what is suggested by Cancer Tutor but one could probably do this several times a day.

“Sodium bicarbonate therapy is harmless, fast and effective because it is extremely diffusible. A therapy with bicarbonate for cancer should be set up with strong dosage, continuously, and with pauseless cycles in a destruction work which should proceed from the beginning to the end without interruption for at least 7-8 days. In general a mass of 2-3-4 centimeters will begin to consistently regress from the third to the fourth day, and collapses from the fourth to the fifth,” says Dr Simoncini. . . .

. . . Sodium bicarbonate is safe, extremely inexpensive and unstoppably effective when it comes to cancer tissues. It’s an irresistible chemical, cyanide to cancer cells for it hits the cancer cells with a shock wave of alkalinity, which allows much more oxygen into the cancer cells than they can tolerate. Cancer cells cannot survive in the presence of high levels of oxygen. Studies have already shown how manipulation of tumor pH with sodium bicarbonate enhances some forms of chemotherapy.

VIRUS AND BACTERIA REMEDY AS WELL 

There are many ways to use sodium bicarbonate and it is a universal drug like iodine and magnesium chloride. Raising pH increases the immune system’s ability to kill bacteria, concludes a study conducted at The Royal Free Hospital and School of Medicine in London. Viruses and bacteria that cause bronchitis and colds thrive in an acidic environment. To fight a respiratory infection and dampen symptoms such as a runny nose and sore throat, taking an alkalizing mixture of sodium bicarbonate and potassium bicarbonate will certainly help.

APPLE CIDER VINEGAR REMEDY 

The apple cider vinegar 1/4 teaspoon and 1/4 teaspoon baking soda taken 2 times or more a day is another treatment as is lemon and baking soda, or lime and baking soda formulas. Perhaps honey could be substituted for maple syrup for those who live in parts of the world where maple syrup is not available but to my knowledge no one has experimented with this.

For more information about this amazing and controversal discovery, visit the IMVA website at http://www.alkalizeforhealth.net/Lbakingsoda.htm

YOU’RE ON YOUR OWN HERE

Let me be clear: I am NOT recommending this treatment for cancer to anyone on this blog. You are completely on your own. It is a fact that diseases such as cancer and viral or bacterial infections thrive in an acid environment. However, changing the body’s pH so drastically and swiftly by ingesting therapeutic doses of baking soda can have harmful side effects, as the articles I’ve sourced for this blog report and detail.

For example, yeast thrives in an alkaline environment. It is generally present in the colon, which needs to maintain a lower pH, slightly on the acid side. Yeast overgrowth happens when the pH of the colon becomes too alkaline. So you don’t want to mess with the pH of the colon with large and frequent doses of baking soda.

There’s also the digestion factor where meats and grains are concerned. They need undiluted hydrochloric acid to break down the protein. Stomach digestive acid is activated in an acidic environment by the salivary enzyme pepsin, mixed with your food as you chew it thoroughly. If you change the pH of the stomach to a more alkaline environment with baking soda (or with Tums and Rolaids), your stomach is not going to be able to digest that hamburger and french fries. The undigested meat, bun and french fries will start fermenting, causing gas and heart burn, and will putrefy and rot later on in the gut. This condition can lead to all sorts of disorders, including IBS, Crohn’s disease and even cancer.

THE BEST PREVENTION

The best way to prevent and perhaps kill cancer cells, is to keep alkalizing your body chemistry with alkaline-rich vegetables (Here’s a chart to guide you). A quick way to alkalize is with barley green. There are supplements available for this purpose. Standard Process has SP GREENFOOD, which is a blend of alkalizing barley green and anti-cancer cruciferous vegetables, and Morter Health Systems has ALKA-GREEN, which is a barley green tablet. If you’re eating a lot of acid-ash foods (meat, dairy and grains), this is a great way to add alkaline to balance out the acid. Let us not forget the alkalizing benefits of minerals, such as calcium and magnesium. ORGANICALLY BOUND MINERALS by Standard Process is what I take daily and prescribe to my clients. 

It is obvious that this treatment is intended to help those with cancer to do something themselves at home to help cure their disease. I support and applaud such efforts made by anyone who takes an active role in their healthcare. As I said above, I am not recommending it to my blog readers nor promoting it as a “cancer cure.” I do, however, caution my readers not to employ this procedure without medical or professional guidance. (I state this disclaimer as a protective measure and as a requirement by the FDA.) 

I hope this post has helped you in your own critical thinking on this topic. I love hearing from my readers, so please feel free to comment on this post or send me your comments by email at tpal70@gmail.com. Until my next post, 

Tony's picture 2 from PeggyHere’s to your health and vitality,

Anthony Palombo, DC, ACN

Visit my HealingTones.org blog for inspiring reading. The current theme is Our Electromagnetic Universe: The Body Electric. 

IMPORTANT DISCLAIMER: The information in this blog post is for educational purposes only. Products or remedies mentioned in this blog post are not intended to diagnose or treat or cure any disease nor to replace orthodox medical care. 

Violence and Brain Starvation

VIOLENT BEHAVIOR MAY WELL BE THE RESULT OF BRAIN STARVATION

Tony's picture 2 from PeggyThis is not “news.” I’ve been saying it for decades, as have countless nutritional researchers and clinicians the world over. Dr. Royal Lee, called the “Einstein of Nutrition” and the “Father of Holistic Nutrition,” proved it out a century ago. Oh, medical science is so slow in arriving at the truth; so full between its ears of its own mind-made intelligence and arrogance that it hasn’t been able to hear the truth. Read the article and learn the facts about the truth of the matter — that is if you don’t already know them. (My apologies to my already awake, aware and informed readers.)

Dr. Weston Price

Dr. Weston Price

Dr. Weston Price, like Dr. Royal Lee, was a dental physician who considered teeth but a reflection of total body health, being a part of the body itself. Dr. Lee’s approach was to feed the body nutrient rich foods and in that you heal the teeth. In his own words: 

Dr. Royal Lee

Dr. Royal Lee

One of the greatest tragedies of human civilization is the precedence of chemical therapy over nutrition. It’s the substitution of artificial therapy over natural, of poisons over food, in which we are feeding people poisons trying to correct the reactions of starvation. (click to hear his voice).

A contemporary colleague of Dr. Lee, Dr. Price spent his years researching, documenting an publishing scientific information on the impact of nutrition on health and disease. So, your brain is in good hands here. Enjoy this article from the Weston A. Price Foundation.

WASHINGTON, DC,, Aug. 30, 2013 (GLOBE NEWSWIRE) — Deficiencies of vitamins A, D, K, B1, B3, B6, B12 and folate, and of minerals iodine, potassium, iron, magnesium, zinc, chromium and manganese can all contribute to mental instability and violent behavior, according to a report published in the Spring 2013 issue of Wise Traditions, the journal of the Weston A. Price Foundation.

The article, Violent Behavior: A Solution in Plain Sight by Sylvia Onusic, PhD, CNS, LDN, seeks reasons for the increase in violent behavior in America, especially among teenagers.

“We can blame violence on the media and on the breakdown of the home,” says Onusic, “but the fact is that a large number of Americans, living mostly on devitalized processed food, are suffering from malnutrition.  In many cases, this means their brains are starving.”

In fact, doctors are seeing a return of nutritional deficiency diseases such as scurvy and pellagra, which were declared eradicated long ago by public health officials.  Many of these conditions cause brain injuries as well.

Symptoms of pellagra, for example, include anxiety, hyperactivity, depression, fatigue, headache, insomnia and hallucinations. Pellagra is a disease caused by deficiency of vitamin B3.  Zinc deficiency is linked with angry, aggressive, and hostile behaviors that result in violence.  The best dietary sources of zinc are red meat and shellfish.

Leaky gut and gluten sensitivities may exacerbate nutrient deficiencies.  Gluten intolerance is strongly linked with schizophrenia.

Things have gotten even worse since Lee’s and Price’s day with all the chemicals we now have and are adding to our foods, such as MSG and Aspartame, to enhance flavor and attack obesity. Little wonder our guts are eroding and leaking undigested proteins into our blood streams, the underlying cause of food sensitivities and allergies. Read on.

“Making things worse are excitotoxins so prevalent in the food supply, such as MSG and Aspartame,” says Onusic.  “People who live on processed food and who drink diet sodas are exposed to these mind-altering chemicals at very high levels.” In an effort to curb child obesity, the dairy industry recently petitioned FDA to include aspartame and other artificial sweeteners in dairy beverages featured in school lunches, without appropriate labeling. Recent research has established the fact that aspartame actually leads to weight gain because of its effect on insulin.

Other ingredients in the food supply linked to violent behavior include sugar, artificial colors and flavorings, caffeine, alcohol and soy foods. The toxic environmental burden includes mercury, arsenic, lead, fire retardants, pesticides, heavy metals and Teflon.  Adding psychiatric drugs to this mix puts everyone at risk.

Whole foods is the only answer, and you won’t get what your body and brain need from synthetic, isolated vitamins in a “one-a-day” Centrum tablet, or gummy bears. Only from food-based nutritional therapy using whole-food supplements.

“The only solution to the mounting levels of violence is a return to real, nutrient-dense food,” says Sally Fallon Morell, president of the Weston A. Price Foundation. “We must create a culture in which eating processed food is seen as uncool, and in which home cooking is embraced as a life-enhancing skill.”

The Weston A. Price Foundation has pointed out the poor nutritional quality of school lunches and the flaws in the USDA dietary guidelines, which schools receiving federal funding are required to follow.  At a press conference in January, 2010, the Foundation proposed guidelines that include eggs, organ meats and healthy animal fats.  “Our brains need cholesterol to function properly,” said Fallon Morell, “and our children need cholesterol-rich food for optimal mental and emotional development.” Studies have shown that depressed individuals, offenders who show the most violent behavior, and the most violent suicides have low cholesterol levels.

That’s not surprising, as the brain is one big mass of cholesterol, the stuff cardiologists of today are trying to reduce in Americans with their Statin drugs. I say “Americans” because it’s only in America, where drug companies make Statin drugs, that cholesterol has become a “marker” in diagnosing coronary heart distease — and it became a marker just about the same time Statin drugs appeared on the market. Not only does medicine create drugs for diseases; it also invents diseases for its drugs! Wake up Americans!

If you want the premier hallmark wholefood supplement Dr. Royal Lee formulated and made available to the world called “CATALYN,” drop me an email and I’ll mail you a large bottle (360T for $45), postage included. That’s a 60-day supply if you’re deficient and a 120 days supply if you only need maintenance and insurance against malnutrition.

I welcome and love comments on my blog posts. My email address is tpal70@gmail.comUntil next post,

Here’s to your health and sanity,

Anthony Palombo, DC, ACN

The Weston A. Price Foundation is a 501(c)(3) nutrition education foundation with the mission of disseminating accurate, science-based information on diet and health. Named after nutrition pioneer Weston A. Price, DDS, author of Nutrition and Physical Degeneration, the Washington, DC-based Foundation publishes a quarterly journal for its 16,500 members, supports 574 local chapters worldwide and hosts a yearly international conference. The Foundation phone number is (202) 363-4394, westonaprice.org, info@westonaprice.org.

For further information: www.westonaprice.org/environmental-toxins/violent-behavior-a-solution-in-plain-sight

www.westonaprice.org/press/press-conference-critique-of-the-2010-dietary-guidelines

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Alzheimer’s: Type 3 Diabetes?

Tony's picture 2 from PeggyYou may be watching your waistline, or perhaps thinking about your blood sugar level, while eating that piece of cake or pie. But it’s your brain you might best be thinking about.  

Here’s a very informative article by Chris D. Meletis, N.D. I’ve excerpted from the May 2013 issue of Whole Health Insider:

Alzheimer’s: Type 3 Diabetes?

. . . Researchers are establishing a strong link between blood sugar and brain health to the point where they’re calling Alzheimer’s disease “type 3 diabetes.” There’s also a link between diabetes and other forms of memory problems, including vascular dementia and mild cognitive impairment.

Studies consistently show a two to 3.4-fold increased risk of vascular dementia and a 1.8 to two-fold increased risk of Alzheimer’s disease in older people with diabetes.  Many studies also show that you’re 1.5 times more likely to develop mild cognitive impairment — a condition known as predementia – if you have diabetes.

Diabetes is thought to account for six to eight percent of all cases of dementia in older people. Additionally, people who have diabetes are 50 to 75 percent more likely to develop Alzheimer’s disease, and people with Alzheimer’s disease have a higher than normal tendency to develop type 2 diabetes or impaired fasting glucose.

Scientists looked at 15 studies that investigated the link between type 2 diabetes and Alzheimer’s. Fourteen of those studies found that the two conditions were related, and in nine of those studies, the link between the two conditions was statistically significant. Smoking and hypertension — when they existed along with diabetes — increased the risk of Alzheimer’s even more.

As fascinating as these statistics are, what’s really eye-opening is the many reasons why impaired blood sugar is so damaging to your brain.

This Is Your Brain on Sugar

When researchers first began to suspect there was a link between diabetes and Alzheimer’s, they wanted to know why this connection existed. Their search led them to two peptides — chains of amino acids that form proteins.

One type of peptide, known as amyloid beta, is found in Alzheimer plaques in neurons of the brain — and in the pancreas of diabetic patients. The other peptide, amylin, is found in both the pancreas and the brains.

In one study, researchers found that same hallmark of Alzheimer’s disease — amyloid beta — in both the brains and the retinas (which is considered an extension of the brain) of diabetic patients. Specifically, the researchers looked at brain-cell-damaging toxins — known as oligomer– produced by amyloid beta. Oligomers are responsible for causing Alzheimer’s-related memory loss.

Insulin plays an important role in the formation of memories. And when oligomers attach to neurons, they knock out the insulin receptors from the neuron’s surfaces, which causes insulin resistance in the brain.

Normally, after eating, an increase in sugar in the bloodstream signals the pancreas to boost levels of insulin, which in turn signals cells to remove sugar from the bloodstream so that the cells can use the sugar for energy. Insulin resistance occurs when cells fail to respond to insulin’s signal to allow glucose into the cells. This causes the pancreas to secrete even more insulin. Over time, the elevated insulin levels aren’t enough to compensate for the higher blood sugars, and the result is high blood sugar or diabetes since glucose can’t get into the cells.

Diabetes causes even more oligomers to build up in the brain and retina, which makes neurons even more insulin resistant. If glucose can’t get into the cells, the brain is starved of the fuel it needs to function. Without glucose, your brain would work about as effectively as your car when it runs out of gas. The brain composes only about two percent of the entire human body mass. Yet, 50 percent of glucose use in the body occurs in the brain. The majority of the brain glucose is converted to ATP energy so that your brain cells can work properly and your memory remains in top shape.

The brain needs a balanced amount of glucose to function effectively. The problem occurs when the body is subjected to too much glucose and other forms of sugar such as sucrose and fructose. Too much of these sugars and it overwhelms your body to the extent that your body keeps producing more and more insulin, which ultimately loses its effectiveness, and results in the insulin resistance mentioned above. This is why, when mice with Alzheimer’s disease are fed excessive quantities of glucose, amyloid beta levels increase.

Tangled Taus

Tau proteins are another culprit to blame for the connection between diabetes and Alzheimer’s. When tau proteins clump together, they form neurofibrillary tangles, one of the hallmarks of Alzheimer’s disease. Researchers don’t know for sure whether these tangles actually cause Alzheimer’s, but they definitely play an important role in the development of the disease.

Hyperglycemia (high blood sugar) modifies these tau proteins in the brain in such a way that they begin clumping together, causing them to form neurofibrillary tanqles.”

The Inflammation Link

Inflammation is another link between Alzheimer’s and diabetes. Inflammation triggers the production of amyloid beta and increases the risk of the vascular disease associated with dementia.

Inflammation in the blood vascular system is caused by insulin which erodes the inner wall of the vessels. Cholesterol is sent in from the liver to coat the scratches in the vessels so they don’t leak. This results in atherosclerosis (hardening of the arteries) that leads to poor circulation and coronary heart disease.

Low-grade, systemic inflammation also is linked to diabetes as well as the cognitive decline that occurs in diabetics. One study reported that higher levels of inflammation markers such as C-reactive protein were associated with lower cognitive performance.

Not the Brain You Were Born With 

Diabetes results in changes to the brain’s structure — including more frequent brain lesions, and wasting away of an important area of the brain — compared to people who don’t have diabetes.

Scan_Pic0008

And it’s not only the structure of the brain that changes during diabetes. The blood-brain barrier becomes more permeable as well.  The blood-brain barrier separates circulating blood from the extracellular fluid of the central nervous system. This is because the brain is very choosy about what it allows inside of it. The blood-brain barrier keeps bacteria and other large molecules that don’t belong from entering the brain while allowing in glucose, hormones and other substances the brain needs to function.

When the blood-brain barrier isn’t working properly, it allows amyloid beta to slip through into the brain. The ability to allow amyloid beta proteins into your brain is controlled, in part, by a receptor for advanced glycation end products — better known as AGEs — which are produced in excess in diabetes and prediabetes.  AGEs form as a result of a protein or fat molecule combining with a sugar molecule.

AGEs are easiest to understand when you think of them in relation to the browning of food. When you toast a slice of bread, the browning of the bread is the result of AGE formation in the food. This same process occurs in your body during blood sugar spikes. The more diabetes or insulin resistance disrupts your blood sugar, the more AGEs that form in your body. And, therefore, the more amyloid beta that can get into your brain and damage your neurons.

Starving the Brain

Some research shows that during diabetes and insulin resistance, the brain is being starved of the insulin it needs to function. Yet, even while high levels of insulin are saturating the body during prediabetes, the brain becomes deficient in insulin because overproduction of this hormone weakens insulin receptors at the blood-brain barrier. This results in reduced amounts of insulin transported to the brain.

This spells disaster for brain function, since insulin enhances memory and learning. Insulin deficiency in the brain also is involved in cerebral vascular dysfunction, inflammation, oxidative stress and the inability of neurons in the brain to repair themselves.

Are Genetics to Blame?

Researchers have discovered a gene that may explain the link between Alzheimer’s and diabetes. They found that the gene, present in many Alzheimer’s disease cases, affects the insulin pathway.

Yet, of the two types of Alzheimer’s disease — type 1 and type 2 — only type 1, which accounts for five to 10 percent of Alzheimer’s cases, is genetic. This type of Alzheimer’s often develops at an earlier age. The rest of the cases, 90 to 95 percent, are type 2 and aren’t connected to genetics.

Interestingly, this sounds a lot like diabetes as well, doesn’t it? Of the two types of diabetes — type 1 and type 2 — type 1 accounts tor five percent of all diabetes cases, with 95 percent of diabetes falling under the type 2 classification.

30-DAY CURE OF TYPE 2 DIABETES

Type 2  “insulin resistance” diabetes can be cured in 30 days simply by abstaining completely from foods that spike insulin — starches and sugars.  These include Irish potatoes (french fries), white and brown rice, pasta, all flour products, such as white bread, biscuits and pastries, and what are now labeled “Gluten Free” products (made from rice flour).  These foods are high on the glycemic index, which mean they spike insulin.

The rationale for this cure is simple.  Since the receptor sites for insulin on the cells are all taken — or else damaged and even destroyed by insulin, leaving no sites for more insulin hormones to “park” and deliver their sugar-fuel to the cells — one needs to use up all the sugar in the loading zones of the cell receptors first before any more sugar can be delivered.  By putting a hold on more insulin production, triggered by starches and sugars, the amount of insulin hormones with their loads of sugar in the blood stream is gradually diminished, giving the cells a chance to repair and replace damaged receptor sites. This takes about 30 days.  After 30 days one can then return to a sensible and moderate consumption of complex (whole-food) starches and sugars.  But one must take care so as not to crowd the receptor sites again with more sugar-bearing insulin than the cells have receptor sites for.

It goes without saying —  but I’ll go ahead and say it — along with the 30-day fast from sugar and starch, daily exercise is essential to the burning of sugar by the cells. Just a 20 to 30 minute brisk walk will do the job.  You have to use up what sugar you already have in the cells and what’s waiting in the blood stream to be delivered before you take in more.  It just makes good sense.

Improve Your Diet, Boost Your Memory

The research linking Alzheimer’s and diabetes means that the key to having a good memory resides in your stomach. Commit to eating a healthy diet free of sugary foods and sodas. Choose whole wheat bread and pasta over white, refined products. Stick with healthy sweeteners such as xylitol and stevia that don’t raise your blood sugar levels.

Honey need not be discounted as it is a great food, especially locally gathered honey that has not been heated to a level that kills the enzymes. Maple syrup is also a good choice and is lower than honey on the glycemic index.

Chromium, cinnamon and Gymnema sylvestre are good choices for supplemental blood-sugar support. An analysis of the medical literature found that chromium reduced glycosylated hemoglobin (HbA1c), which is a measure of blood sugar control, as well as fasting blood glucose levels.” Gymnema sylvestre also reduced HbA1c levels in two small trials, while other studies showed cinnamon improved fasting blood glucose.

In my practice, I often call chromium “will power in a bottle.”  That’s because by balancing blood sugar, it also helps reduce the cravings for sweets that occur when your blood sugar is low.

You’ll want to consider supplementing with 1-6 grams of cinnamon, 600 mcg of  chromium and 200-800 mg of Gymnema sylvestre per day.

Put the above strategies into practice and you’ll not only reap all the rewards of having balanced blood sugar-you’ll keep your memory sharp, too.

I use Medi-Herb’s Gymnema in my practice.  It’s from Australia and it’s pure and very powerful.  One a day is usually sufficient to balance blood sugar, whether it’s high or low, and reduce your sugar-craving. You can order it from me by email — ($19/40 tablets, $53/120 tablets.)  I would also recommend CATAPLEX GTF by Standard Process Labs for your Chromium supplementation ($13/90 tabs), along with DIAPLEX ($37/150 caps) to nourish the health of your pancreas and enhance your sugar metabolism.  My email address is tpal70@gmail.com.

Until my next post, here’s to your health and healing,

Anthony Palombo, D.C.

Visit my HealingTones.org blog for more of Walter Russell’s writings. Current theme is accessing knowledge directly from the Universe and God.

DR. MELETES’ REFERENCES:

1. Samaras K, et al. Ther Adv Endocrinal Metab. 2012
Dec;3(6):189-96.

2. Kfoppenborg R, et aI. Eur J Pharmacol. 2008;585:97-108.

3.Kim B, et at J Alzheimers Dis. 2012 Dec 19. [Epub ahead
of print.]

4. Vagelatos NT, et al. Epidemiol Rev. 2013 Jan 21. [Epub
ahead of print.!

5. http://www.newswise.com/articles/
type-ii-diabetes-and-the-alzheimer-s-connection.

6. Bitel CL, et aI. Journal of Alzheimer’s Disease. October
2012;32(2):291-305.

7. Fehm HL, et at Prog. Brain Res. 2006;153:129-40.

8. Liu F, et al. Brain. 2009;132:1820-32.

9.  Shah K, et al. Int J Mol Sci. 2012 Oct 3;13(10):12629-55.

10. Takeda S. Nihon Shinkei Seishin Yakurigaku Zasshi. 2012
Nov;32(5-6):239-44.

11. Acharya NK, et aI. J Alzheimers Dis. 2013 Feb 6. [Epub
aIlead 01 print.]

12. Kuwahara H. et al. Brain Nerve. 2013 Feb:65(2):145-51.

13. Ewald CY. et al. Genetics. June ” 2012;191(2):493-507.

14. Nahas R. Canadian Family Physician. June
2009:55(6):591-6.

Seven Glands for Seven Spirits, Part 5: The Blessings of the Pancreas, page 2

“Bring ye all the tithes into the storehouse, that there may be meat in mine house, and prove me now herewith, saith the LORD of hosts, if I will not open you the windows of heaven, and pour you out a blessing, that there shall not be room enough to receive it.” (Malachi 3:10)       __________________________________________________________

Tony's picture 2 from Peggy

This quote from Malachi above is one of my favorite verses in the Bible. I don’t know why. It just resonates inside. In a certain way it says that when you give your all into what you do, you will realize the greatest blessing in return, which is what I want this post to be about: being the greatest possible blessing to one’s world.

 We’ve been talking about the pancreas  and we’ve seen how this organ-gland provides a twofold blessing to the body’s digestive and energy systems.  In this post I would like to spend some additional time with the spiritual, or vibrational, aspect of the pancreas as a sacred center for the indwelling of the Spirit of Blessing. Here is the fifth verse of my poem “The Seven Spirits of God”

I am the Spirit of Blessing

I uplift the elements of my world through my Creative Process

So they might become part of my body

I provide realization for my world

THE CAPACITY TO KNOW AND EXPRESS SPIRIT

We are not just incarnate in these physical bodies.  They provide us with specific vibrational pathways for the expression of our creative juices and the delivery of our gifts of spirit.

The sacred endocrine center of the pancreas provides us with the capacity for spiritual expression, an experience of Third Plane Being. From this plane, our hearts, empowered by our feeling realm, rise to give us the capacity to discern and express spiritual essences, such as joy, thankfulness, praise, forgiveness and enthusiasm. Here spiritual things are spiritually discerned. This includes the awareness of the presence of spirit, specifically one’s own presence as a spirit being—an angel, in other words. The spiritual substance generated at this sacred site is fine enough to rise up and begin providing a medium for the transmission of the radiant emanations of spirit from Fourth Plane Being, where the One I Am stands in the midst of the “Seven Golden Candlesticks” described by John in the Book of Revelation:

 And being turned, I saw seven golden candlesticks; and in the midst of the seven candlesticks one like unto the Son of man, clothed with a garment down to the foot, and girt about the paps with a golden girdle. His head and his hairs were white like wool, as white as snow; and his eyes were as a flame of fire; And his feet like unto fine brass, as if they burned in a furnace; and his voice as the sound of many waters. And he had in his right hand seven stars; and out of his mouth went a sharp two-edged sword: and His countenance was as the sun shineth in his strength. (Rev. 1: 12-16)

In Sacred Anatomy I go into profound detail correlating this description of the One standing in the midst of the seven golden candlesticks with the seven endocrine glands and the “seven spirits before the throne of God,” which John also saw in his ecstatic vision.  Reading this passage sowed the seed of inspiration that led to my writing this meditative journey through the physical body’s sacred anatomy. 

A SPIRIT OF BLESSING

The pancreas provides us with a window through which we may pour out a spirit of blessing into our worlds by making possible the realization of creative ideas and intentions.  It’s a matter of putting our whole heart and desire into our dreams or intentions with deep feeling and assurance—not that our dreams will be realized but that the are already realized. John describes these spirits as “angels” and the seven seals as “churches,” meaning they are sacred and therefore to be used by the angel for creative purposes.  The spirit of this hormonal center empowers the realizations of creative ideas, just as its enzymes and hormones empower the release of energy from the foods we consume.  The pancreas is a power center very intimately associated with the solar plexus.

These seven glands are seals by virtue of the awful power they have the potential of releasing when opened.  Their chemistry, when released, can bring about blessing or cursing, depending on the quality and nature of the spirit we express through them. The spirit of cursing is the shadow side of the spirit of blessing.  If maintained for a length of time, it has the potential of releasing outbursts of destructive energy, such as anger, into our field of creation, as well as the “plague” of diabetes into our body temple.  Chronic complaint and anger are harsh vibrations that destroy the delicate cells of the pancreas that produce insulin for blood sugar management.  On the other hand, as  we maintain an attitude of gratitude and joy, the Spirit of Blessing can deliver its gift of uplifting energy and health. 

The realization of spiritual seeds sown in love is the gift of the angel of this church.  With realization comes awareness that I am a creator being, an angel incarnate, one with the One standing in the midst. I am the blessing being poured out through my window of heaven into the world. Being still and lifting my heart and mind heavenward, I may come to know that I am an aspect of the One Great Spirit of God, which has need of nothing. Therefore, all things necessary for my presence and service on Earth are provided by my Father in heaven whose unconditional and irresistible love draws into my temple the substance of the Great Mother of Creation to provide “meat in mine house”—flesh and form for all that I shall ever need to live a creative and fruitful life. All that is needed is already present with me now and will manifest as needed . . . in abundance. 

BALANCING SACRED ENERGY

When I contemplate the form and function of the body-temple and all its intricate and interacting parts, knowing that here before me and with me is a manifestation of a heavenly design which is perfect, of the very principles and laws that govern all of Creation, I begin to see, with the eyes of my heart, replicating patterns of both structure and function within and all around me in the natural world.

A beautiful example of this type of contemplative visioning can be known studying the manner in which energy is held in a state of balance by various mechanisms of checks and balances for efficient and effective creativity. In my last post we considered the balancing of energy harvested from the foods we take into our bodies, a function of hormones secreted by the islets of Langerhans in the pancreas.  We saw how there are at least three types of these islet cells. Beta cells, the most common type, produce insulin to regulate blood glucose. Alpha cells produce an opposing hormone, glucagon, which releases glucose from the liver and fatty acids from fat tissue; these favor insulin-release and inhibit glucagon secretion. Delta cells produce somatostatin, which inhibits insulin and glucagon secretion. Then there are small numbers of F cells which  secrete a pancreatic polypeptide, which slows down nutrient absorption.  So we can see there are a number of chemicals and hormones produced in the pancreas that check and balance one another.

MASCULINE AND FEMININE ENERGIES

All energies, of course, originate in the One Source and are initially divided into the duality of the masculine and feminine, possessing positive and negative charges. They all start out as one radiant current of love.  They then divide into two sacred forces that are designed to work together creatively so long as they are balanced.

The balancing of sacred energy, both in the individual body and in the collective body of mankind, is accomplished by bringing the masculine and feminine energies into a place of accord where they work together in a spirit of love and cooperation. The feminine energy of the heart realm brings a nurturing sweetness into the mix, along with intuitive insight and deep feeling and passion for empowering the creative process. The masculine energy is more mental and brings such elements as logic and reason, along with mental calmness for clear and positive thought and action.

Imbalance occurs when either one of them becomes overly dominant and controlling. For example, should the masculine seek to dominate and control the feminine, she is shut down and withdraws her sweetness and empowerment.  Or should the feminine energy be in reactive turmoil over external events, her empowering energies are dissipated outward, leaving nothing with which the masculine energy can blend, or partner and dance, in co-creative ventures. The energy level quickly drops in a relationship. It drops in the individual, as well, and in the collective body of mankind, by reason of the same dynamics at work between the masculine and the feminine energies.  

This happens when we suppress our feelings and allow our goal-driven minds to control our expression and action, never minding important feedback our gut feelings may be giving us.  It happens when our feelings are upset and cloud our thinking and vision. It happens when the achieving spirit of competition allows no room for the heart to explore its intuitive sensing that arises from simply being present and available to the impulse of spirit and pure spontaneity.  It happens when the feminine uses her seductive wiles to lure the masculine away from his mission and purpose, but only if he can be so seduced. It happens in patriarchal systems of above-down government based in fear that substitute governance by love from within in a more natural system of partnership and co-creation.   

As these two sacred energies are brought together in a state of balance and harmony, a beautiful song of blessing is poured out of heaven into the world. 

If you would like to pursue this meditation further and in depth, then I recommend your send for a copy of my book, Sacred Anatomy.  The hyperlink will take you to ordering information. This concludes our consideration of the pancreas as a center for sacred energy in the body temple. Our next consideration will be of the adrenal glands as powerful centers for the Spirit of the Single Eye.  Until then, be a blessing and heal your world.

Dr. Anthony Palombo

Visit my HealingTones.org blog for inspirational reading on the current event of “Fourth Density Apocalypse 2012.”  The current post is about the “Wanderers,” and exciting read. 

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Seven Glands for Seven Spirits, part 4: The Blessings of the Pancreas

The Pancreas and Duodenum

THE PANCREAS—BOTH ORGAN AND GLAND

Returning to our consideration of the endocrine glands and the spiritual essences behind their purpose and function, let’s take a holistic view of the pancreas and its dual role as both gland and organ.  I’m going to touch on the blessings of the pancreas as well as the results of abuse of this precious member of our “sacred anatomy.” 

The pancreas, depicted here embracing and being embraced by the duodenum, the first twelve inches of the small intestines, offers an enormous blessing in the body temple.  That blessing is twofold: as an organ of the digestive system and as a hormone gland of the endocrine system.  Most of the body of the pancreas serves as an organ and is taken up in the production of enzymes and alkaline rich digestive juices that are used in the process of digesting the foods we consume.  Pancreatic enzymes help break down proteins into amino acids, the building blocks of tissues, and start the process of converting carbohydrates into simple sugar for energy. 

(You can click on the pictures to enlarge them for a closer look at details. Artwork was generously provided by my brother-in-law David Stefaniak) 

An Islet of Langerhans

Embedded in its spongy tissues are tiny glands that produce insulin, among other chemistry.  They are called islets of Langerhans after the young scientist who discovered them, Paul Langerhans.  Insulin is a hormone produced by Beta cells in the islets. It escorts sugar to the cells as fuel for energy.  It “parks” on a designated cell receptor site and delivers its sweet package. These tiny endocrine glands are located toward the tip of the tongue-shaped pancreas as it stretches out toward the spleen on the left side. They make up from one to two percent of the pancreas mass. They have five different cells: Alpha, Beta, Delta, PP, and Epsilon cells.  An interesting feature of the Beta cells is their electrical connection with each other but not with other cells.  It is the Beta cells that are destroyed in the case of diabetes mellitus (Type 1, or insulin dependent).  

Let’s talk about the abuse of this precious organ-gland first—and we’ll take up this entire post to have a thorough look at what we might be doing to cripple the pancreas and short-circuit our health.  Let’s look at dietary factors first.  

THE CURSE OF CORN SUGAR — aka “HIGH FRUCTOSE CORN SYRUP”

The statistically rapid rise in diabetes mellitus and obesity in America is nothing short of alarming. Two thirds of Americans are overweight and one-third are obese. The unfortunate—and really criminal—aspect of this epidemic is in the fact that we could have easily prevented it.  The criminals are the manufacturers and processors of synthetic sugar, glucose (dextrose and corn sugar—also known as “high fructose corn syrup”). No other sugar, including honey, is capable of causing diabetes, even when fed in large amounts to animals.  According to research done at the University of Frankfurt in 1953, “the addition of 10 to 20 grams of honey to the usual diet of diabetics DID NOT disturb the sugar balance.

The culprit is alloxin which was found to quickly destroy the beta cells in the islets of Langerhans without disturbing any other body tissues.  When incurable diabetic test animals are needed for experimental use, they are given alloxin to destroy their islets of Langerhans. 

This begs the question “are we getting alloxan in our foods?”  The answer is yes, with definite certainty. Alloxan is formed by the action of oxidizing agents such as chlorine, chlorine oxides, etc. on xanthine, a normal constituent of tissues (muscle, liver, pancreas, thymus, spleen) and of urine, which carries zero to one percent, and of common foods like cereals, malt and yeast, and of meat foods.  The artificial sweetener Splenda has a chlorine molecule as a carrier for sucralose. 

Xanthine is a synergist of vitamin E.  It facilitates its function in protecting the genes of the chromosome of the cells from oxidation and enzyme damage.  It also seems to facilitate the elimination of excess cholesterol from the liver.  Vitamin E is the primary nutrient in wheat germ, and it is destroyed by commercial food-processing practices.

Dr. Royal Lee, who founded Standard Process Labs in Palmyra, Wisconsin, did extensive research on Vitamin E and the impact bleaching of wheat flour has had on human health.  Here’s just one of his findings dated as far back as 1948, indicating how long we’ve known about the harmful effects of refined carbohydrates, such as bleached white flour, on our health.

Since these poison chemicals destroy both the xanthine and the vitamin E of the cereal germ, it is of interest to learn that xanthine can reduce the need for vitamin E in animal feeding tests. (Reported in Nutrition Reviews, Jan. 1948, p. 118.)  In fact, we might legitimately consider xanthine as a member of the vitamin E complex. A xanthine compound — theophylline — is used in medicine to relieve heart symptoms of vitamin E and G deficiency. And xanthine is found associated with E and G vitamins in wheat germ.

CHLORINATED WATER AND WHITE BREAD, AMERICANS’ POISONS

The obvious next question would be “where might we find chlorine and chlorine oxides in our foods?”  Well, all municipal water is treated with chlorine to poison the bacteria—and unless you live in Milwaukee where the chlorinated water is filtered through activated carbon to eliminate the chlorine in a 15 million dollar treating plant (thanks to Milwaukee’s breweries, the city’s best water customers, who can’t make beer with chlorinated water as it poisons the yeast) you’re getting daily doses of chlorine if you’re drinking municipal water right out of the tap.  

Where else?  In all white flour products, white bread being the largest consumed white flour product in the American household.  How do you think they make whole grain wheat flour white? With bleach made from chlorine dioxide, a patented process non the less.  Chlorine dioxide succeeded nitrogen trichloride (AGENE) after its patents ran out and it was conveniently eliminated by the FDA when it was found to cause fatal epileptic reactions in dogs. It, too, functioned as a bleach and bug killer by releasing free chlorine, so it is quite probable that the action of flour bleaches in predisposing humans to diabetes and obesity has been adversely impacting the public health for the past sixty or seventy years since the 1940’s.   

Glucose (corn syrup) causes low blood sugar as well as diabetes, which leads to a predisposition to heart disease, lassitude, brain fatigue, high blood pressure, overweight, irritability, and mental depression, to list the findings of a 1950 report.  This tells us how long we’ve been enabling these “diseases” in America.  (They’re not actually “diseases” but simply the symptoms of malfunction in the body caused by abusive dietary practices.) This is criminal behavior on the part of everyone in the food industry from the processors of synthetic sugars on up to the Food and Drug Administration.  

Dr. Lee says this about that: 

In dealing with foods, the Food and Drug [FDA] long ago set up the principle that ANY added poison in ANY food was too much.  It is regrettable that principle cannot be the guiding force in government instead of commercial expediency — and political expediency.

THE EMOTIONAL ASPECT OF DIABETES

There are other ways of destroying the endocrine function of the pancreas.  There is the emotional component, for instance.  All of the endocrine glands are controlled and nourished by spirit. They have no direct connection to the controls centers in the brain. Spirit exerts a vibrational influence upon their hormonal secretions.  The pancreas is particularly influenced by our emotional climate and expression.  It is thought to be the vibrational gateway to and from our emotional realm.  What’s going on with us emotionally—the quality of energy flowing through our hearts, in other words—directly impacts the functions of the pancreas—as it does all seven glands— both as a digestive organ and as an endocrine gland.  Just as fear shuts down our immune system, negative emotions such as resentment, envy, grief and attitudes of complaint and criticism, held for long periods of time, gradually shut down the endocrine cells in the pancreas.  

Perhaps it would be more accurate to say that these negative destructive emotions block out the flow of the positive creative spirit of love, which in the pancreas is differentiated as the “Spirit of Blessing.” We’ll spend more time with this aspect in my next post.  Suffice it to say that an attitude of blessing and a sweet spirit foster a healthy pancreas.  Contrarily, an attitude of cursing and a bitter and complaining spirit foster an unhealthy pancreas, simply by virtue of the fact that they exclude the presence and flow of loving energy.  Love nourishes the body.  Hate, resentment, envy and grief deprive the body of vibrational nourishment.  Without the cohesive vibration of love, the body cells start disintegrating and falling apart from one another. 

I vividly remember a neighbor years ago, when I was a young man, whose husband passed away.  She wasn’t that happy a person even before his death, but afterwards she fell into a slump of grief and depression for a very long time, probably fear as well in her loss of what was likely a more stable and secure life with him around. He ran a shop and she didn’t work, to my knowledge.  Within the year of his passing, she developed diabetes and very shortly thereafter passed away.  I always felt, even at that early age in my life, that her lengthy grieving led to her undoing.  Grief is a natural and essential phase of letting go of a loved one.  But one has to let go and stop grieving eventually, or else one’s life essence will be drained away, which I feel happened with this lady.

We’ll continue in a more uplifting consideration next post.  Until then, be a blessing and change your health . . . and the world. 

To your health and healing,

Tony's picture 2 from Peggy

Anthony Palombo, D.C.

Email: tpal70@gmail.com 

Follow my blog to get automatic email notices from WordPress of new posts. Also, visit my HealingTones.org blog and enjoy the current series of articles “4th Density Apocalypse 2012.”  I always enjoy reading comments on my articles and appreciate the time my readers take to send them along in the comment feature.

References: Dr. Royal Lee, Vitamin News, Part of the Royal Lee Library Series, Published by The International Foundation for Nutrition and Health.

Artwork by David Stefaniak

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