Category Archives: Standard Process

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“The Great Nutrient Collapse”

 

The atmosphere is literally changing the food we eat, for the worse. And almost nobody is paying attention.

This article reveals new data that indicates our vegetables and fruits, herbs and grasses, are increasingly becoming more and more nutrient deficient due to increased CO2 levels in our planet’s atmosphere. This re-emphasizes the dire need for wholefood supplementation in our diet. It is becoming increasingly necessary, if we wish to live long and healthy lives, that we take daily dosages of wholefood nutrients, such as those grown and produced by Standard Process Labs at their huge organic farm up in Palmyra, Wisconsin. Take a few minutes to enjoy the award-winning documentary vimeo at this site and learn more about the production of wholefood supplements. Now for the breaking news story about . . .

The great nutrient collapse

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09/13/2017

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Irakli Loladze is a mathematician by training, but he was in a biology lab when he encountered the puzzle that would change his life. It was in 1998, and Loladze was studying for his Ph.D. at Arizona State University. Against a backdrop of glass containers glowing with bright green algae, a biologist told Loladze and a half-dozen other graduate students that scientists had discovered something mysterious about zooplankton.
Zooplankton are microscopic animals that float in the world’s oceans and lakes, and for food they rely on algae, which are essentially tiny plants. Scientists found that they could make algae grow faster by shining more light onto them—increasing the food supply for the zooplankton, which should have flourished. But it didn’t work out that way. When the researchers shined more light on the algae, the algae grew faster, and the tiny animals had lots and lots to eat—but at a certain point they started struggling to survive. This was a paradox. More food should lead to more growth. How could more algae be a problem?
Loladze was technically in the math department, but he loved biology and couldn’t stop thinking about this. The biologists had an idea of what was going on: The increased light was making the algae grow faster, but they ended up containing fewer of the nutrients the zooplankton needed to thrive. By speeding up their growth, the researchers had essentially turned the algae into junk food. The zooplankton had plenty to eat, but their food was less nutritious, and so they were starving.
Loladze used his math training to help measure and explain the algae-zooplankton. He and his colleagues devised a model that the relationship between a food source and a grazer that depends on the food. They published that first paper in 2000. But Loladze was also captivated by a much larger question raised by the experiment: Just how far this problem might extend.“What struck me is that its application is wider,” Loladze recalled in an interview. Could the same problem affect grass and cows? What about rice and people? “It was kind of a watershed moment for me when I started thinking about human nutrition,” he said.
In the outside world, the problem isn’t that plants are suddenly getting more light: It’s that for years, they’ve been getting more carbon dioxide. Plants rely on both light and carbon dioxide to grow. If shining more light results in faster-growing, less nutritious algae—junk-food algae whose ratio of sugar to nutrients was out of whack—then it seemed logical to assume that ramping up carbon dioxide might do the same. And it could also be playing out in plants all over the planet. What might that mean for the plants that people eat?
What Loladze found is that scientists simply didn’t know. It was already well documented that CO2levels were rising in the atmosphere, but he was astonished at how little research had been done on how it affected the quality of the plants we eat. For the next 17 years, as he pursued his math career, Loladze scoured the scientific literature for any studies and data he could find. The results, as he collected them, all seemed to point in the same direction: The junk-food effect he had learned about in that Arizona lab also appeared to be occurring in fields and forests around the world. “Every leaf and every grass blade on earth makes more and more sugars as CO2 levels keep rising,” Loladze said. “We are witnessing the greatest injection of carbohydrates into the biosphere in human history―[an] injection that dilutes other nutrients in our food supply.”
He published those findings just a few years ago, adding to the concerns of a small but increasingly worried group of researchers who are raising unsettling questions about the future of our food supply. Could carbon dioxide have an effect on human health we haven’t accounted for yet? The answer appears to be yes—and along the way, it has steered Loladze and other scientists, directly into some of the thorniest questions in their profession, including just how hard it is to do research in a field that doesn’t quite exist yet.
IN AGRICULTURAL RESEARCH, it’s been understood for some time that many of our most important foods have been getting less nutritious. Measurements of fruits and vegetables show that their minerals, vitamin and protein content has measurably dropped over the past 50 to 70 years. Researchers have generally assumed the reason is fairly straightforward: We’ve been breeding and choosing crops for higher yields, rather than nutrition, and higher-yielding crops—whether broccoli, tomatoes, or wheat—tend to be less nutrient-packed.In 2004, a landmark study of fruits and vegetables found that everything from protein to calcium, iron and vitamin C had declined significantly across most garden crops since 1950. The researchers concluded this could mostly be explained by the varieties we were choosing to grow.Loladze and a handful of other scientists have come to suspect that’s not the whole story and that the atmosphere itself may be changing the food we eat. Plants need carbon dioxide to live like humans need oxygen. And in the increasingly polarized debate about climate science, one thing that isn’t up for debate is that the level of CO2 in the atmosphere is rising. Before the industrial revolution, the earth’s atmosphere had about 280 parts per million of carbon dioxide. Last year, the planet crossed over the 400 parts per million threshold; scientists predict we will likely reach 550 parts per million within the next half-century—essentially twice the amount that was in the air when Americans started farming with tractors.If you’re someone who thinks about plant growth, this seems like a good thing. It has also been useful ammunition for politicians looking for reasons to worry less about the implications of climate change. Rep. Lamar Smith, a Republican who chairs the House Committee on Science, recently argued that people shouldn’t be so worried about rising CO2 levels because it’s good for plants, and what’s good for plants is good for us.

“A higher concentration of carbon dioxide in our atmosphere would aid photosynthesis, which in turn contributes to increased plant growth,” the Texas Republican wrote. “This correlates to a greater volume of food production and better quality food.”

But as the zooplankton experiment showed, greater volume and better quality might not go hand-in-hand. In fact, they might be inversely linked. As best scientists can tell, this is what happens: Rising CO2 revs up photosynthesis, the process that helps plants transform sunlight to food. This makes plants grow, but it also leads them to pack in more carbohydrates like glucose at the expense of other nutrients that we depend on, like protein, iron and zinc.

In 2002, while a postdoctoral fellow at Princeton University, Loladze published a seminal research paper in Trends in Ecology and Evolution, a leading journal,arguing that rising CO2 and human nutrition were inextricably linked through a global shift in the quality of plants. In the paper, Loladze complained about the dearth of data: Among thousands of publications he had reviewed on plants and rising CO2, he found only one that looked specifically at how it affected the balance of nutrients in rice, a crop that billions of people rely on. (The paper, published in 1997, found a drop in zinc and iron.)

Loladze’s paper was first to tie the impact of CO2 on plant quality to human nutrition. But he also raised more questions than he answered, arguing that there were fundamental holes in the research. If these nutritional shifts were happening up and down the food chain, the phenomenon needed to be measured and understood.

For the rest of the story about how difficult it was for Loladze to find funding for such research and study — politics, of course, being the complicating factor — click on the link below.

http://www.politico.com/agenda/story/2017/09/13/food-nutrients-carbon-dioxide-000511

Here’s the conclusion of the article:

In 2014, Myers and a team of other scientists published a large, data-rich study in the journal Nature that looked at key crops grown at several sites in Japan, Australia and the United States that also found rising CO2 led to a drop in protein, iron and zinc. It was the first time the issue had attracted any real media attention.

“The public health implications of global climate change are difficult to predict, and we expect many surprises,” the researchers wrote. “The finding that raising atmospheric CO2 lowers the nutritional value of C3 crops is one such surprise that we can now better predict and prepare for.”

The same year―in fact, on the same day―Loladze, then teaching math at the The Catholic University of Daegu in South Korea, published his own paper, the result of more than 15 years of gathering data on the same subject. It was the largest study in the world on rising CO2 and its impact on plant nutrients. Loladze likes to describe plant science as ““noisy”―research-speak for cluttered with complicating data, through which it can be difficult to detect the signal you’re looking for. His new data set was finally big enough to see the signal through the noise, to detect the “hidden shift,” as he put it.

What he found is that his 2002 theory—or, rather, the strong suspicion he had articulated back then—appeared to be borne out. Across nearly 130 varieties of plants and more than 15,000 samples collected from experiments over the past three decades, the overall concentration of minerals like calcium, magnesium, potassium, zinc and iron had dropped by 8 percent on average. The ratio of carbohydrates to minerals was going up. The plants, like the algae, were becoming junk food.

What that means for humans―whose main food intake is plants―is only just starting to be investigated. Researchers who dive into it will have to surmount obstacles like its low profile and slow pace, and a political environment where the word “climate” is enough to derail a funding conversation. It will also require entirely new bridges to be built in the world of science―a problem that Loladze himself wryly acknowledges in his own research. When his paper was finally published in 2014, Loladze listed his grant rejections in the acknowledgements.

I think you will agree that this study is crucial to the health of humanity. Thank you for staying with the lengthy article — and for visiting Standard Process’s website.

Until my next post, here’s to  your health and healing.

Anthony Palombo, DC, ACN

Visit my HealingTones.org blog for inspired and inspiring articles.

 

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XenoEstrogens Are Giving Us Cancer

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In this industrial age of plastics derived from petrochemicals found in oil, we have created a toxic environment, both external and internal, which none of us can escape, not even our pets. The toxin is a hormone-mimicking chemical known as “xenoestrogen” which is essentially a synthetic form of estrogen.
Now, estrogen is an essential hormone in the reproduction process. It fosters growth and cell-replication.  Its counterpart, progesterone, slows down and even stops the replication of cells. Too much estrogen, however, without an appropriate balance of progesterone to check cell-replication, can cause unbridled replication of cells. This unbridled replication of cells creates tumors and has come to be called “Cancer” in our time.  The following article speaks clearly to this modern-day epidemic brought on by our ignorance of xenohormones and the harm they have brought  upon our heads. It is taken from the website of “Forbidden Knowledge TV” to which I subscribe. Read and learn.
Cancer will afflict 1 in 2 men and 1 in 3 women in the US and 1 out of every 2 of those diagnosed will die from cancer. These numbers are set to nearly double by the year 2050, based on statistics collected by the National Cancer Institute (NCI).
It’s no exaggeration to call these numbers epidemic, on par with the 14th century bubonic plague (aka “Black Death”), which killed over 30% of Europe’s population.
My family has been ravaged by cancer. I’ll bet yours has, too. Are we supposed to believe that this hyper-acceleration of cancer rates is genetic?

With all of Monsanto’s biochemical wizardry, one would think that they could find another way to create pesticides besides dumping estrogen-mimicking carcinogens onto the world’s food supply.

In this video, Dr. Terry Grossman and Dr. Nick Delgado, discuss the relationship between cancer and these unnatural estrogens in our environment.

Decades of peer-reviewed research that has shown that harmful estrogen-mimicking chemicals are invading our bodies through pesticides, plastics (PCBs) and petrochemicals, among other vectors. Exposure to these “xenoestrogens” has been linked not just to cancers of reproductive organs but also of the breast, lung, kidney, pancreas, and brain.

Additionally, new research shows that all meats, even from animals raised without added hormones, free-range, organic, etc. are naturally very hormonal, such that today, most of us have accumulated up to 10,000 times as much estrogen in our bodies as our ancestors ever did.

The less severe consequences of exposure to these estrogen-mimicking envirotoxins (i.e., the preludes to cancer) can manifest as symptoms relating to both high and low estrogen, either of which can cause a range of problems for men and women.

A build-up of xenoestrogens can lead to gynecomastia in men (“man boobs”), as well as excessive accumulation of DHT (Dihydrotestosterone), a etabolite of testosterone, which binds to receptors in hair follicles and is the primary factor in male pattern baldness (which similarly affects some women). A little-known factoid is that men in their 60s and older often have higher estrogen levels than women of the same age group.

Exposure to these estrogen-mimicking envirotoxins can manifest as symptoms relating to both high and low estrogen. In women, excessive estrogen can lead to weight gain, migraines, depression, insomnia and a slew of other symptoms of hormone imbalance. Low estrogen in women can result in elevated blood pressure, heart disease and lack of libido, along with many other problems.

What can we do about this?

Dr. Grossman and Dr. Delgado agree that detoxification through sweat and our other excretions is important – as is the avoidance of   ingesting of these chemicals in the first place. This implies limiting or entirely cutting out our consumption of water in plastic bottles, meats, and other foods that can become laced with PBCs, especially when heated in plastic containers in a microwave oven.

Even with a strict vegan diet, the ubiquity of pesticides and other petrochemicals, which we are also inhaling from the air makes it impossible to avoid xenoestrogens completely.

Dr. Grossman recommends a diet rich in cruciferous vegetables from the Brassica family, such as cabbage, Brussels sprouts, kale, collard greens, mustard greens, cauliflower, water cress, arugala, bok choy and broccoli, among others. These contain compounds which have been found to inhibit the development of cancer and its recurrence.

The best results from eating cruciferous vegetables require consuming 2 pounds (1 kilo) per day, which would be a challenge for anyone, so he also recommends the use of supplements containing the two key natural compounds found in this family of vegetables, DIM (Diindolylmethane) and Indole-3-carbinol, which alter the toxic forms of estrogen into their less toxic and beneficial forms.

Thanks to Standard Process Labs, we have an excellent product called “Cruciferous Complete” made up of kale (whole plant) powder and Brussels sprouts (whole plant) powder, both of which are loaded with these cancer-preventing compounds. Send me an email for more information about this product and how to purchase it.

Here’s to your health and healing,

Dr. Anthony Palombo, DC

Email: tpal70@gmail.com

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“d-alpha tocopherol” Is NOT Vitamin E

My Chorale PicAre you taking 800 units of “vitamin E” every day? If so, you may be doing more harm to your body than good. Read this report by John Courtney, former head of Research & Development for Standard Process Laboratories for thirty years. When you’re finished reading, you will have a clear understanding of what vitamin E is and is not..

IT’S ABOUT FUNCTION, NOT POTENCY

Functions of Vitamin E: promotes cell repair, anti-scarring, increases tissue resistance to stress, (supports skin, muscles, ligaments, tendons), specific support to cardiovascular system, source of manganese and selenium and aids in pituitary function.

John Courtney: Our VITAMIN E Complex product (CATAPLEX E) presents a situation similar to our other vitamin formulas. Dr. George Goodheart, for instance, who has developed this muscle testing technique, AK, frequently lectures to doctors, and he always calls one up and checks him for vitamin E. He will say: “You’re deficient in vitamin E.” The doctor usually says, “That’s impossible. I take 800 units of vitamin E every day.” So George says, “Take one
now.” So the doctor takes one and George tests him and there is no change. So he gives the doctor one of our two-unit CATAPLEX E tablets and the doctor becomes stronger.

This is what I mean by function. We are interested in making a product that has function, and we give it to the doctor no matter what it looks like on the label. Granted, they would not sell in health food stores because people try to read labels and they don’t understand them. Instead of reading the ingredients, they read how many units of something and that throws them off.

We talked about vitamin E as classified by the government as “tocopherol.” There are seven tocopherols in all, alpha being one of them. The government has decided to rate any vitamin E product according to the amount of alpha tocopherol it contains. The tocopherols are antioxidants, just like ascorbic acid. They are a part of the E complex, but they are not the active ingredients. Their function is to preserve the active factor. Tocopherols are measured on the basis of cell growth.

Kids who have acne have it at a time when their sex organs are beginning to develop and require vitamin E. If they’re not getting enough vitamin E in their diet, the gonads begin to take the vitamin E that would otherwise be used in the maintenance of the health of the skin. So there begins to be abnormal skin growth.

On the other hand, the entire E complex contains the polyunsaturated fatty acids. Vitamin F is part of the E complex, as are Vitamins A and K. There are some forms of vitamin D and manganese in the E complex as well. The traditional source for vitamin E is vegetable oils. But the best quality vitamin E comes from whole vegetables. Green lettuce is one of the best sources, and the pea plant is what we use and is about equally as good. We raise green peas on our farms and press the juice out and vacuum dry it. This is our E concentrate. It is high in manganese. The manganese is combined with the protein, vitamins and other
trace minerals in the plant in the growing process. You could call our CATAPLEX E a “naturally chelated” product.

“Chelated” means “combined.” If you take any high potency laboratory-chelated products, your body has to do some combining in order to make them work. But if you take your minerals the way nature provides them, combined with protein and vitamins through the growing process of plants, they are bound to work.

For example, we could take vitamin E and separate the tocopherols from the manganese. Putting them back together in the laboratory, chelating them artificially, we would find they wouldn’t work. But they worked before you took them apart. Dr. Lee used an analogy to illustrate this point.

The same point applies to all of our products. He said you can give a chemist a watch and he can analyze it for content. Then hit it with a hammer and give it back to him. Although it is the same watch, it has now lost its function. A nutritional concentrate is an organized mechanism that has a function. If you break the function by separating the parts, the body can no longer use the mechanism. High potency’ vitamin E products are made this way.

Tocopherols are broken down and separated from oils, the natural tocopherols are separated from vegetable oil. Then they are packed into a gelatin perle and you have a high potency vitamin E product, a 200 or 500 International Unit vitamin E product. That means 200 or 500 International Units of alpha tocopherol, because the government insists that the potency of the product is measured by the amount of alpha tocopherol it contains. Of course, the reason for doing this is to give the public a “high potency” product. Although the label of such a product will say “all natural” or “organic” – it was taken from oil, a natural source – it’s still not food. It’s an incomplete product. You are getting lots of tocopherols, but none of the active components of the E complex: the F, A, K, D, manganese, etc.

Our VITAMIN E is a two International Unit product. Each tablet contains two International Units of alpha tocopherol. The remainder of the tablet is composed of all the other vitamin E components. How do the high potency vitamin E products work? By preserving the active components of the E complex which still remain in the patient’s tissues. If you recall, the tocopherols are an antioxidant. So the patient’s symptoms, such as angina, will disappear, but often only temporarily. The body is designed to utilize food in its whole form. If you eat incomplete foods, such as refined tocopherols, all the missing factors are borrowed from the tissue reserves in order to make the partial food usable. Sooner or later, depending on the patient’s past eating habits, there will be a deficiency of those nutrients, causing what’s referred to as a “reversal of symptoms.” This means there is a recurrence of the same symptoms, which were causing the problem in the first place, often to a more serious degree.  

Bicknell and Prescott, in their book THE VITAMINS IN MEDICINE, talk about bone decalcification and other problems caused by the use of excessive alpha tocopherol. So, high potency vitamins are similar to drugs in their effect. They cause a masking of symptoms, which eventually creates additional problems. Dr. Lee used to say that using high potency vitamins was like whipping a tired horse; he would be stimulated to run faster but sooner or later he collapses because you never fed him. Sometimes doctors call us for help with patients with cramps. This could be cramps anywhere in the body-the legs, abdomen, heart, etc. They will say, “I’ve tried everything I could nutritionally, calcium, magnesium, etc., and the patient still has cramps.” Then we ask if the patient is taking high potency vitamin E. Many times they are, and the cramps developed after they started taking the high potency vitamin E. Then, of course, we suggest the doctor take the patient off the high potency vitamin E product.

Our approach is to give the patient the specific food factors which he’s lacking, along with the associated factors, which make it work. In the case of angina, we would recommend CATAPLEX E2. It’s the part of the vitamin E complex, which preserves calcium in the tissues. A person with angina is usually deficient in this food factor, so he develops cramps in the muscles of his heart. One final word about our CATAPLEX E, and this applies to our other products as well. Sometimes tablets from different lots will be different in color, This is due to variables in the conditions under which the peas were grown — moisture in the air and soil, the mineral: content in the soil, etc. Since we don’t color or sugar-coat our tablets, they don’t always look alike. We have always felt this better than having to use artificial dyes or coating in order to give the tablets a uniform appearance.

Now you have a complete picture of what vitamin E actually is. The same applies to so-called “vitamin C” which the FDA says is ascorbic acid. Ascorbic acid is no more vitamin C than an orange peal is the whole orange. Ascorbic acid is the anti-oxidant envelope in which the active and functional ingredients of vitamin C are contained and protected. More on this in my next blog.

Here’s to your health

Anthony Palombo, DC, ACN – Chiroparctor and certified practitioner of Applied Clinical Nutrition.

Visit my HealingTones.org blog for more informative and inspiring articles.

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Trophotherapy: Healing with Nutritional and Herbal Protocols

Tony's picture 2 from PeggyIt has been a month since my last post on this blog. With the Christmas holidays behind me, I have time to write another article. What I would like to write about in this post is one of my most favorite subjects — and one that is understood by precious few among my clients, family and friends.  If it were truly understood by all of them, I would be swamped with people asking for help with their health issues. The precious few among my clients, family members and friends who do understand and appreciate healing with nutrition and herbs are down right enthused about this form of natural health care. The clinical name for it is “Trophotherapy” (pronounced tro-fo-therapy).

Dr. George Goodheart penned these words that capture some of the essence of trophotherapy:  

THE RIGHT MEASURE 

The body is intricately simple and simply intricate. If you produce the right measure for the right condition you get the right response.

Unlike the shotgun approach of most self-designed vitamin supplement programs too many take in an endeavor to treat their body’s ills and build their health, doctors and other healthcare practitioners who specialize in clinical nutrition take a more focused and specific approach in designing nutritional and herbal protocols for their clients.

As we considered in my previous post, trophotherapy is the backbone of what is known as “functional medicine” in that it addresses the primary factor is all health and disease issues, and that is the function of human anatomy, physiology and body chemistry. Where there is normal organic and glandular function and balanced chemistry, there is health. Where there is abnormal function and chemical imbalance in the body, there is disease. It’s that simple.

To restore normal function and balance body chemistry, the “right measure” of nutritional and herbal support for the “right condition” will bring about the “right response” that leads to health. 

The key word here is response. It is your body’s response to the medicine your are ingesting for an ill condition that brings about a reversal of a disease process and triggers a healing process. This is how it works with all medicines, be they natural or pharmaceutical.

Many drugs, for example, are toxic substances designed to “kill” disease-producing pathogens in the body and manipulate body chemistry in such a way as to engender a response. Your body’s immune system responds by rising up against these poisonous chemicals to neutralize them and/or eliminate them from the body, and in the process of combating the drug, the pathogens are dealt with as well. This is how medicine works. And, as we all know, it often results in undesired and in some cases deadly side effects, for which other drugs are prescribed to counteract the harmful effects of the primary prescriptions.

Trophotherapy, or applied clinical nutrition, takes a different and more supportive and safe approach. Using natural and therefore harmless wholefood and herbal preparations, the alternative healthcare practitioner designs protocols that support the body’s own natural healing and repair processes. The body responds favorably when the right protocol is used. Hormonal glands begin to function properly again, blood and body chemistry balance out, and normal function is restored to organs and body tissues. Only a practitioner who is educated in applied clinical nutrition has the expertise to prescribe and monitor such a process.This is why it is always best to employ the services of a holistic practitioner in your natural health care rather than embarking on a do-it-yourself supplement program touted by some advertisement or internet solicitation.

It is not wise to self-diagnose your condition and then treat it with store-bought and internet-bought nutritional products. Your local healthfood merchant is not necessarily a qualified healthcare practitioner, neither is your local pharmacist.Taking high-potency vitamins and inorganic minerals will do more harm to your body than good. The best your body will do with them is treat them as drugs, which is what they are, and eliminate them before they do any harm. That is the body’s natural response to non-food substances you put into it.

You might argue that they make you feel good so they must be good for you. My reply is that they may make you feel good, but be assured that the only thing they do is stimulate energy and function in the body, which may perhaps make you feel energetic taking them, but they do nothing for your health and healing process. In that sense, the anti-vitamin propaganda we see on television put out by Big Pharma is accurate: Vitamins do little or nothing to reverse diseases and may be doing your body more harm than good.  

In conclusion, trophotherapy is not vitamin therapy. It has nothing to do with taking vitamins to reverse disease and build health. It is a science, philosophy and art of natural healing with wholefood and herbal supplements that are designed to be administered by a licensed healthcare practitioner. That’s because they have to be prescribed in the “right measure” for the “right condition” in order to bring about the “right response” from the body’s innate intelligence that knows best how to heal and repair itself.

Stop poisoning your body with drugs and high-potency vitamin pills. Start nurturing your body and supporting its natural healing response with holistic trophotherapy. I’ve been using Standard Process and Medi-Herb products for decades in my holistic health care practice in clinical nutrition. Dr. Royal Lee, who founded Standard Process over a hundred years ago, led the way in forging a path to better health through trophotherapy. Master herbalist and professor Kerry Bone of Medi-Herb joined forces with Standard Process to make superior Australian herbs available to physicians in the USA. When you can have the very best, why settle for anything less? 

I wish you each one a Healthy and Happy New Year and a prosperous 2014.

Anthony Palombo, DC, ACN

Visit my other blog at HealingTones.org for inspiring article on a variety of subjects. The current consideration is around the theme of “Our Electromagnetic Universe.” 

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Seven Glands for Seven Spirits, part 4: The Blessings of the Pancreas

The Pancreas and Duodenum

THE PANCREAS—BOTH ORGAN AND GLAND

Returning to our consideration of the endocrine glands and the spiritual essences behind their purpose and function, let’s take a holistic view of the pancreas and its dual role as both gland and organ.  I’m going to touch on the blessings of the pancreas as well as the results of abuse of this precious member of our “sacred anatomy.” 

The pancreas, depicted here embracing and being embraced by the duodenum, the first twelve inches of the small intestines, offers an enormous blessing in the body temple.  That blessing is twofold: as an organ of the digestive system and as a hormone gland of the endocrine system.  Most of the body of the pancreas serves as an organ and is taken up in the production of enzymes and alkaline rich digestive juices that are used in the process of digesting the foods we consume.  Pancreatic enzymes help break down proteins into amino acids, the building blocks of tissues, and start the process of converting carbohydrates into simple sugar for energy. 

(You can click on the pictures to enlarge them for a closer look at details. Artwork was generously provided by my brother-in-law David Stefaniak) 

An Islet of Langerhans

Embedded in its spongy tissues are tiny glands that produce insulin, among other chemistry.  They are called islets of Langerhans after the young scientist who discovered them, Paul Langerhans.  Insulin is a hormone produced by Beta cells in the islets. It escorts sugar to the cells as fuel for energy.  It “parks” on a designated cell receptor site and delivers its sweet package. These tiny endocrine glands are located toward the tip of the tongue-shaped pancreas as it stretches out toward the spleen on the left side. They make up from one to two percent of the pancreas mass. They have five different cells: Alpha, Beta, Delta, PP, and Epsilon cells.  An interesting feature of the Beta cells is their electrical connection with each other but not with other cells.  It is the Beta cells that are destroyed in the case of diabetes mellitus (Type 1, or insulin dependent).  

Let’s talk about the abuse of this precious organ-gland first—and we’ll take up this entire post to have a thorough look at what we might be doing to cripple the pancreas and short-circuit our health.  Let’s look at dietary factors first.  

THE CURSE OF CORN SUGAR — aka “HIGH FRUCTOSE CORN SYRUP”

The statistically rapid rise in diabetes mellitus and obesity in America is nothing short of alarming. Two thirds of Americans are overweight and one-third are obese. The unfortunate—and really criminal—aspect of this epidemic is in the fact that we could have easily prevented it.  The criminals are the manufacturers and processors of synthetic sugar, glucose (dextrose and corn sugar—also known as “high fructose corn syrup”). No other sugar, including honey, is capable of causing diabetes, even when fed in large amounts to animals.  According to research done at the University of Frankfurt in 1953, “the addition of 10 to 20 grams of honey to the usual diet of diabetics DID NOT disturb the sugar balance.“

The culprit is alloxin which was found to quickly destroy the beta cells in the islets of Langerhans without disturbing any other body tissues.  When incurable diabetic test animals are needed for experimental use, they are given alloxin to destroy their islets of Langerhans. 

This begs the question “are we getting alloxan in our foods?”  The answer is yes, with definite certainty. Alloxan is formed by the action of oxidizing agents such as chlorine, chlorine oxides, etc. on xanthine, a normal constituent of tissues (muscle, liver, pancreas, thymus, spleen) and of urine, which carries zero to one percent, and of common foods like cereals, malt and yeast, and of meat foods.  The artificial sweetener Splenda has a chlorine molecule as a carrier for sucralose. 

Xanthine is a synergist of vitamin E.  It facilitates its function in protecting the genes of the chromosome of the cells from oxidation and enzyme damage.  It also seems to facilitate the elimination of excess cholesterol from the liver.  Vitamin E is the primary nutrient in wheat germ, and it is destroyed by commercial food-processing practices.

Dr. Royal Lee, who founded Standard Process Labs in Palmyra, Wisconsin, did extensive research on Vitamin E and the impact bleaching of wheat flour has had on human health.  Here’s just one of his findings dated as far back as 1948, indicating how long we’ve known about the harmful effects of refined carbohydrates, such as bleached white flour, on our health.

Since these poison chemicals destroy both the xanthine and the vitamin E of the cereal germ, it is of interest to learn that xanthine can reduce the need for vitamin E in animal feeding tests. (Reported in Nutrition Reviews, Jan. 1948, p. 118.)  In fact, we might legitimately consider xanthine as a member of the vitamin E complex. A xanthine compound — theophylline — is used in medicine to relieve heart symptoms of vitamin E and G deficiency. And xanthine is found associated with E and G vitamins in wheat germ.

CHLORINATED WATER AND WHITE BREAD, AMERICANS’ POISONS

The obvious next question would be “where might we find chlorine and chlorine oxides in our foods?”  Well, all municipal water is treated with chlorine to poison the bacteria—and unless you live in Milwaukee where the chlorinated water is filtered through activated carbon to eliminate the chlorine in a 15 million dollar treating plant (thanks to Milwaukee’s breweries, the city’s best water customers, who can’t make beer with chlorinated water as it poisons the yeast) you’re getting daily doses of chlorine if you’re drinking municipal water right out of the tap.  

Where else?  In all white flour products, white bread being the largest consumed white flour product in the American household.  How do you think they make whole grain wheat flour white? With bleach made from chlorine dioxide, a patented process non the less.  Chlorine dioxide succeeded nitrogen trichloride (AGENE) after its patents ran out and it was conveniently eliminated by the FDA when it was found to cause fatal epileptic reactions in dogs. It, too, functioned as a bleach and bug killer by releasing free chlorine, so it is quite probable that the action of flour bleaches in predisposing humans to diabetes and obesity has been adversely impacting the public health for the past sixty or seventy years since the 1940’s.   

Glucose (corn syrup) causes low blood sugar as well as diabetes, which leads to a predisposition to heart disease, lassitude, brain fatigue, high blood pressure, overweight, irritability, and mental depression, to list the findings of a 1950 report.  This tells us how long we’ve been enabling these “diseases” in America.  (They’re not actually “diseases” but simply the symptoms of malfunction in the body caused by abusive dietary practices.) This is criminal behavior on the part of everyone in the food industry from the processors of synthetic sugars on up to the Food and Drug Administration.  

Dr. Lee says this about that: 

In dealing with foods, the Food and Drug [FDA] long ago set up the principle that ANY added poison in ANY food was too much.  It is regrettable that principle cannot be the guiding force in government instead of commercial expediency — and political expediency.

THE EMOTIONAL ASPECT OF DIABETES

There are other ways of destroying the endocrine function of the pancreas.  There is the emotional component, for instance.  All of the endocrine glands are controlled and nourished by spirit. They have no direct connection to the controls centers in the brain. Spirit exerts a vibrational influence upon their hormonal secretions.  The pancreas is particularly influenced by our emotional climate and expression.  It is thought to be the vibrational gateway to and from our emotional realm.  What’s going on with us emotionally—the quality of energy flowing through our hearts, in other words—directly impacts the functions of the pancreas—as it does all seven glands— both as a digestive organ and as an endocrine gland.  Just as fear shuts down our immune system, negative emotions such as resentment, envy, grief and attitudes of complaint and criticism, held for long periods of time, gradually shut down the endocrine cells in the pancreas.  

Perhaps it would be more accurate to say that these negative destructive emotions block out the flow of the positive creative spirit of love, which in the pancreas is differentiated as the “Spirit of Blessing.” We’ll spend more time with this aspect in my next post.  Suffice it to say that an attitude of blessing and a sweet spirit foster a healthy pancreas.  Contrarily, an attitude of cursing and a bitter and complaining spirit foster an unhealthy pancreas, simply by virtue of the fact that they exclude the presence and flow of loving energy.  Love nourishes the body.  Hate, resentment, envy and grief deprive the body of vibrational nourishment.  Without the cohesive vibration of love, the body cells start disintegrating and falling apart from one another. 

I vividly remember a neighbor years ago, when I was a young man, whose husband passed away.  She wasn’t that happy a person even before his death, but afterwards she fell into a slump of grief and depression for a very long time, probably fear as well in her loss of what was likely a more stable and secure life with him around. He ran a shop and she didn’t work, to my knowledge.  Within the year of his passing, she developed diabetes and very shortly thereafter passed away.  I always felt, even at that early age in my life, that her lengthy grieving led to her undoing.  Grief is a natural and essential phase of letting go of a loved one.  But one has to let go and stop grieving eventually, or else one’s life essence will be drained away, which I feel happened with this lady.

We’ll continue in a more uplifting consideration next post.  Until then, be a blessing and change your health . . . and the world. 

To your health and healing,

Tony's picture 2 from Peggy

Anthony Palombo, D.C.

Email: tpal70@gmail.com 

Follow my blog to get automatic email notices from WordPress of new posts. Also, visit my HealingTones.org blog and enjoy the current series of articles “4th Density Apocalypse 2012.”  I always enjoy reading comments on my articles and appreciate the time my readers take to send them along in the comment feature.

References: Dr. Royal Lee, Vitamin News, Part of the Royal Lee Library Series, Published by The International Foundation for Nutrition and Health.

Artwork by David Stefaniak

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Understanding “Fibromyalgia” Part 4: The Chronic Stress Factor

THE HORMONE FAMILY

Before we talk about chronic stress, there’s something we need to understand about the endocrine system and hormones. So, let’s talk about hormones first.

Hormones, I’ve learned, are a family and cannot be isolated and treated separately.  This is likely why “hormone therapy” is the best we can come up with in treating the symptoms of hormone dysfunction.  In medical science, we do not yet know how to restore function to hormonal glands when they malfunction—or, if we do, we’re not taking that route. The sole approach we’re taking with medicine today is the prescribing and ingesting of synthetic hormones, and in some cases the surgical removal of the malfunctioning gland altogether.  Rather barbaric, I’d say, and a testament to our horse-and-buggy approach to sickness and health yet in this the twenty-first century.

Of course, “natural hormone replacement therapy” is now available. But we’re still putting the hormones into the body instead of correcting the malfunction. The old axiom can be applied here: “Give a man a fish and feed him for a day. Teach him  how to fish and feed him for a lifetime.”  You can give the body hormones or restore normal function to its own endocrine system. If you give the body hormones, the demand is taken away and the glands will not be called into action to produce their hormones.

FUNCTIONAL ENDOCRINOLOGY

Here’s were “Functional Medicine” comes into the health care arena to save the day—and our sacred endocrine system.  I’ve taken a few seminars in what is called “Functional Endocrinology” and, believe me, it’s a comprehensive and truly wholistic approach to balancing body chemistry. It also requires specializing, so I would encourage you to seek out an alternative practitioner who specializes in Functional Endocrinology and Clinical Nutrition, or a least uses muscle testing for system strength analysis, such as Contact Reflex Analysis or Quantum Reflex Analysis, in determining functional deficiencies and appropriate nutritional and herbal support.

THE STRESS RESPONSE AND THE “HPA AXIS”

In functional endocrinology we have what is called the “HPA Axis” (Hypothalamus-Pituitary-Adrenal).  These are the head coordinators of your endocrine family and are at the core of all hormonal activity, the most common of which is the “fight or flight” stress response.  Here’s how that works. The hypothalamus apprises the pituitary gland about conditions in the body and around it.  It’s the clearing house for information coming in through the five senses via the central nervous system.  It says if it’s hot or cold, dangerous or safe, turbulent or peaceful in your world—including your physical body, your closest and most personal world. The pituitary gland received the information via chemical messengers from the hypothalamus and proceeds to send out a hormone precursor to the adrenal glands (as it does to all the glands) for further hormone production.  The adrenal glands receive the precursors and squirts adrenalin into the blood stream to empower muscle cell activity.  The blood vessels contract and the muscles get ready to act on your command. This is so with all cellular activity in the body. Every cell in your body needs adrenalin to function properly—or to function at all. 

If the stress response is not shut off for a length of time—weeks and months—the stress becomes chronic. Chronic stress is a known contributor to fibromyalgia, as well as Chronic Fatigue (CFS), which is often caused by hypothyroid function. The adrenal and thyroid glands share a close relationship in the hormone family.  The stress response triggers the production of adrenalin to get the muscles moving for flight or fight in the face of a threat—real or imagined.  If a person doesn’t fight or flee from a threat and the threat is not removed, the adrenalin is not used up. 

Adrenalin, like all hormones, becomes a toxin if not used up or removed from the blood stream and muscle tissue.  It is used up in physical exercise.  It is broken down by enzymes and removed by the lymphatic system—which also depends on exercise to move lymph fluid through the tissues and on to its final destination at the left subclavian vein just above the heart where it enters the blood stream.  From there it is sent with the blood to the liver and kidneys to be filtered out and eliminated.  If this doesn’t happen and the adrenalin remains in the tissues, two things happen. One, the adrenal glands are shut down by the pituitary gland, which gets the message from the hypothalamus that there’s no need for more adrenalin as the muscle tissues are saturated with it.  Two, adrenalin, a steroid hormone called “cortisol,” is the bully of the hormone family if it doesn’t get its way.  It wrecks havoc in estrogen chemistry balance and interferes with thyroid function.  

There’s only one answer: deal with the stress factor.  Fight back or flee the situation.  Preferably, resolve it.  Now, you can’t always do that, especially if the stress factor is your job or your marital relationship.  You may need both—for a while anyway— so, denied a successful resolution, you stand or sit there in a state of quiet desperation while chronic stress sets in.  This sends a message to your hypothalamus that you’re not going to do anything about the stress.  A cascade of failures ensue:

  1. The hypothalamus gets confused and frustrated, or at best incoherent, and may simply shut down.
  2. This leaves the pituitary gland without clear and coherent instructions on what hormone precursors are needed by the family members of the endocrine system to make their hormones.  An incoherent pituitary gland spells confusion and depression for the brain.
  3. The thyroid gland falls off in its production of thyroid and parathyroid hormones, directly impacting your metabolism.  You gain weight and lose bone density.
  4. The thymus gland doesn’t get the feedback it needs about outside invaders and the possible need for an immune response.
  5. The Beta cells of the pancreas  (Islets of Langerhans) don’t know how much insulin to make to keep blood sugar balanced, resulting in hypo and/or hyperglycemia.
  6. The adrenal glands just shut down leaving you with restless nights and no stamina during the day.
  7. Finally, the sex hormone glands (the gonads) go haywire without the pituitary gland’s stimulating hormone precursors—the menstrual cycle loses its regularity and your libido shuts down in the absence of any desire to reproduce your stressed-out self.  Survival, not reproduction, growth and healing, is your body’s primary interest at this point.

You get the picture, I believe.  A family feud breaks out among your hormone glands—all because your hypothalamus is confused and your adrenal glands are exhausted. The result is pain and more pain and a complete lack of energy.  (I won’t repeat the diagnostic terms medicine has for these conditions so as not to re-enforce mental fixations that get in the way of healing.)

OXYTOCIN TO THE RESCUE!

There is one out.  Relax, throw your shoulders back, smile and be thankful for your circumstance . . . that you have a circumstance!   A thankful attitude releases oxytocin into the blood stream which disengages the stress response. So does a hug and a hand shake. So, find someone to hug—or just hug yourself— and shake hands with someone, anyone! Get that oxytocin flowing 🙂

CLINICAL NUTRITIONAL TO THE RECOVERY

While medicating for pain and and pep, consider this protocol as a general program until you can find a clinical nutritionist who can evaluate your need more specifically. This protocol will begin giving you back your life and your bubbling personality. The products are all by Standard Process and Medi-Herb. Divide dosages between morning and evening meals,  or between three meals if you’d rather.  

  1. 4 Hypothalmex tablets – ($24/60 tabs)
  2. 4 Symplex F tablets (women),  Symplex M (men) – ($17/90 t)
  3. 4 Black Current Seed Oil pearls – ($15/60 pearls)
  4. 8 Drenamin tablets – ($11/90 t)
  5. 3 Adrenal Complex for adrenal exhaustion – ($21/40 t) 
  6. 3 Thyroid Complex for hypothyroid – ($26/40 t)

To that add these for general wholefood nutritional support: 

  1. 6 Catalyn – ($11/90 tabs) 
  2. 6 Min-Tran – ($6/90  t)
  3. 3 Trace Minerals B12 – ($15/90 t)
  4. 3 Tuna Omega 3 Oil pearls – ($20/120 pearls)

Drop me an email and I’ll have the products drop-shipped directly from Standard Process within a few days.*  The cost for a 30-day supply of the above products with a 10% blog-readers discount is $280.  You will feel so good after taking these therapeutic foods for a month that you will re-order every month for two more months.  After this 90-day intensive therapy period, dosages on most supplements can be reduced to maintenance levels for the next 9 months.  Stay with this program for a year if you want to reap its full benefits.  We’re talking balancing your body chemistry and not just treating the symptoms of hormone imbalances for the rest of your life.  

*Drop-shipping applies to orders within the USA.  Postage and handling for out-of-county shipping will apply.

TOTAL PROTOCOL SUMMARY

1. First, detoxify. Do a 21-day total body purification using the Purification Kit by Standard Process. The cost: $240.  Repeat this purification program every 4 months for a year, then twice a year thereafter.

2. For gouty arthritis and fluid retention, abstain from highly seasoned and high purine foods (turkey, pork, heavy beef, lentils, dried beans, avocados, and beer) and take the following: 

  1. AC Carbamide  – 3 capsules with a tall glass of purified or spring water three times a day to support the kidneys in removing uric acid from the blood and excess fluid from the tissues. ($18/90 caps)  
  2. Iodomere  – 2 tablets with meals (6 a day) for thyroid support and to help the kidneys take up fluid. ($19/90 tabs) 
  3. DermaCo herbal – one or two tablet per day to help maintain a normal level of uric acid in the bloodstream. ($28/40 tabs) 

3.  During and after the 21-day purification, support your lymphatic system with daily brisk walks or rebounding exercise and take the following:

  1.  Take 10 drops of Lymphapar sublingual 3 times daily for 7 days then once daily for 90 days. ($14/1 oz bottle. You’ll need 3 or 4 bottles.  Email me and I’ll send you some as this is not an SP product.) 
  2. Add to that 1 Cal Amo tablet with each meal for 30 days. ($12/90 tabs)
  3. Take 4 Allerplex capsules twice a day to help get rid of metabolic waste and histamines, particularly from the lungs and bronchial tubes. ($24/150 caps)

 4.  Next, support your immune system with the following supplements over the first 90 days:

  1. Echinacea Premium (2/day)
  2. Immuplex (6/day),
  3. Thymex (6/day),
  4. St. John’s Wort (2/day) – Contraindicated with life-dependent medicines as it detoxifies drugs in the liver.
  5. Astragalus (2/day)  

5. Support the stress-response and hormone system as detailed above.   

Take this in steps and stages, and don’t rush the process.  You didn’t get fibromyalgia or CFS overnight.  Allow one month of correction for every year of chronic illness after going through a 90-day intensive.  It takes that long to turn a deteriorating health pattern around and build an integrating health pattern. And, above all, be patient—and aim to maintain an attitude of gratitude! 🙂

This completes my consideration of  fibromyalgia.  I will resume my series “Seven Glands for Seven Spirits” with the next post.  Until then,

Here’s to your health and healing . . . and a happy and healthy holiday season.

Dr. Anthony Palombo

tpal70@gmail.com

Visit my second blog, HealingTones.org, for intriguing thought around the current cosmic event, “4th Density Apocalypse 2012, Part 3: The Ascension Process.” 

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Understanding “Fibromyalgia”—Part 3: The Immune Connection

Tony Pics for SA BookThere’s an old proverb that says: 

“If you make people think they think, they will love you. If you make them think, they will hate you.”  

I trust that you will not hate me for helping you think for yourself on matters as personal and intimate to you as your health.  

THE IMMUNE CONNECTION

Let’s talk about the immune connection to “fibromyalgia.”  We’re talking about infection, a crucial step in the healing process. Without infection, we would quickly succumb to the ravages of toxic metabolic waste and invasive pathogens upon the body cells.  Sounds like what “fibromyalgia” is all about—the ravages of toxic metabolic waste and invasive pathogens upon the body cells, which calls up an immune response to create an infection.  

I’ve just made another “thought-process interrupt.”  We automatically think of infections as something “bad” and a thing to “fight.”  What I said above calls for different thinking—and that’s my intent in writing this blog: to help us think again and anew about dis-ease and health, but mainly about what we’ve called “disease.”

Notice I hyphenate that word when I use it, because there is no such thing as “a disease.”  We’ve been programmed to think there is and that “disease” is our enemy that needs to be fought and destroyed with man-made chemical bullets, bombs and “surgical warfare.”  But we’re only shadow boxing.  Where diseases need to be gotten rid of is in human consciousness, where they are being  invented, labeled and “cured” (as in preserved). That’s what you do when you cure something.  You preserve it.  Well, we need to stop curing disease and start supporting the healing processes of the body, which alone knows what to do about what we call “disease.” 

There is a dis-ease created by such things as inflammation and infection.  They don’t feel good. We’re not at ease with pain, and that’s as it should be, all things considered.  Pain keeps us from hurting ourselves even further with inappropriate lifestyle activities. It should cause us to ask “Why does that hurt?” rather than “How can I get rid of this pain?”  Pain is an alarm. You wouldn’t turn off the smoke or fire alarm.  You would first look for the fire and seek to put it out. The smoke alarm will automatically shut off when the fire is put out and the smoke cleared out of the house.  It’s the same with pain. 

Our immune system creates fires all the time in order to burn up toxic waste.  The only sensible thing to do is support it so it can do its job more quickly and efficiently.  Fevers are life-savers and are not to be suppressed. They need to be allowed to burn at moderate temperatures (100 – 104).  More than that is dangerous and should be brought down with cold applications to the head especially to prevent brain damage.  Covering the body with blankets to help break a sweat will often break a fever. 

So, let’s talk about supporting the immune system.  Here’s its mechanism of action in medical terms.  Read it first then I’ll break it down to help you understand it.

Cytokines mediate and control immune and inflammatory responses. Complex interactions exist between cytokines, inflammation and the adaptive responses in maintaining homeostasis, health, and well-being. Like the stress response, the inflammatory reaction is crucial for survival and is meant to be tailored to the stimulus and time. A full-fledged systemic inflammatory reaction results in stimulation of four major programs: the acute-phase reaction, the sickness syndrome, the pain program, and the stress response, mediated by the hypothalamic-pituitary-adrenal axis and the sympathetic nervous system.

Phew! That’s a mouth-full.  First, let’s understand what “cytokines” are.  Here’s the Wikipedia definition:

Cytokines (Greek cyto-, cell; and -kinos, movement) are small cell-signaling proteinmolecules that are secreted by numerous cells and are a category of signaling molecules used extensively in intercellular communication. Cytokines can be classified as proteins, peptides, or glycoproteins; the term “cytokine” encompasses a large and diverse family of regulators produced throughout the body by cells of diverse embryological origin

Simply stated, these are the messengers that alert the body’s immune system that the body has been invaded by harmful pathogens or free radicals.  They mediate and control immune and inflammatory responses, just as it says.  There is the “Redox Signaling Molecules,” for example. They play an important role in the body by activating antioxidants and turning on the immune response naturally to restore and maintain homeostasis—balance.

Watch this 5-minute video clip put out by ASEA as it contains a graphic demonstration of how cytokines work.  Just bear with the promo for their product, although it represents a remarkable scientific breakthrough in the healthcare field, and I use the product myself and in my practice.  This is important information to help us understand such modern-day health issues as “fibromyalgia” and “chronic fatigue syndrome.”

As you can see from the clip, the message has to get through to the immune system or else the invasion of pathogens and free radicals and the vulnerability of the cell walls will go unnoticed by the body.  

IMMUNE ALLIANCE, NOT SYSTEM

Let me explain the so-called “immune system,” which is a misnomer. We do not “have” an “immune system” as such, although the thymus gland, spleen and bone marrow play pivotal roles in producing immune-response cells to deal with “non-self” toxins in the body.  What we do have in an immune alliance which involves all the organs of the body, especially the organs of elimination, which includes the skin, by the way.  So, just keep that in mind in your approach to supporting your “immune system.”  For example, if you simply take antibiotics, pharma grade of natural, without doing something to clean out the metabolic waste with herbs, for instance, then you’ll end up crowding your lymphatic system with too much to handle on its own.  

I’ll often give a client Congaplex or Thymex, “natural antibiotics” put out by Standard Process Labs, to support the body’s immune-response to strep and staph infections respectively.  In a day or two the client often comes down with sinus congestion or swollen lymph nodes.  This tells me that the lymphatic glands are congested, so I’ll back off from supporting the body’s immune response and start supporting its elimination system.  

Standard Process and Medi-Herb provide superior products for this purpose, even natural antihistamines, like Antronex,  Allerplex, and Fen-Gre  to break up congestion in the sinuses and lymphatic glands, and ResCo, Broncafect, and PulmaCo to help clear out congestion in the bronchial tubes and lungs.  A company by the name of Energique also provides a product called Lymphapar, which almost magically opens up the lymphatic glands—very helpful with lactating mothers, for which this sublingual homeopathic was formulated.  These are all non-invasive, non-toxic, “natural medicines.”  They are also quite affordable when compared to the escalating cost of drugs.  Unfortunately, they are not covered by most insurance policies. 

Invariably, a “virus” appears on the scene from seemingly out of nowhere to scavenge the debris left by dead cells that gave their lives putting out the fire of infection.  That’s what they are and what they do—and they do appear to come from out of nowhere because they are simply normal cells of the body that have been transformed, morphed, and re-programmed as scavengers to clean up the mess left by the immune response, which I think is simply amazingly ingenious.  So, we can then turn our attention to helping the body clean house so as to eliminate the necessity for the viral activity.  This includes viruses that originate outside the body.  They are still scavengers and they will not invade your body tissues if there is nothing there for them to scavenge. This emphasizes the importance of Fall and Spring full-body purification rituals.  

Immuplex and St. John’s Wort help the body respond to viral infections.  Herbal teas are helpful in eliminating waste.  Bowel, liver and kidney detox products are plentiful.  All one has to do is use them.  Standard Process has a complete full-body Purification Kit with all the nutrients needed to clean out the body’s systems and tissues. Email me for product acquisition.  My readers enjoy a 10% discount on all supplement orders. *

ECHINACEA & IMMUNE-RESPONSE MODULATION

When we are sick we usually think in terms of “stimulating the immune system.” Well, that may or may not be the right call.  It’s far better to think in terms of modulating your immune response. Modulation simply entails balancing the immune response, which will be under-active where infections persist and over-active where autoimmune conditions persist, such as AIDS and rheumatoid arthritis.  

Echinacea herb is probably the most effective modulating botanical in Mother Nature’s cornucopia of natural medicines.  Medi-Herb, a sister company to Standard Process, has the very best Echanicea product in their Echinacea Premium—and it can be taken daily as a preventative, by children and adults alike, to keep the immune response balanced and poised to act appropriately in response to infections and autoimmune issues.

Not all Echinaceas are equal.  For example, the root of the augustifolia plant has more goodies for the immune system than the flowers of the purpurea plant.  Traditional Echinacea is made from the flowers, which is why people who are allergic to plants of the daisy family have a sensitivity to traditional Echinacea (made from Echinacea Purpurea flowers).  Echinacea Premium by Medi-Herb is made from the root of the Echinacea angustifolia.  The natives in Australia, where Medi-Herb manufactures its products, would pass over the flowering  purpurea plants and dig up the root type augustifolia plant, which resembles a carrot, because they knew it worked better than the flower type plants.  

Master Herbalist Dr. Kerry Bone of Medi-Herb has discovered that it’s the high concentrations of alkylamides that impact the immune system and not the polysacharides, as traditional European herbalists believe.  Echinacea Premium combines the roots of Echinacea angustifolia and Echinacea purpurea to enlist properties unique to each one in supporting the immune system. The following are some of it benefits: 

  • enhance immune system function (particularly non-specific immune function)
  • support and promote normal interferon production
  • support and promote healthy white blood cells
  • support healthy immune response following stress, sudden changes in weather or temperature
  • encourage healthy upper respiratory tissue
  • support and maintain healthy throat tissue
  • support healthy lymphatic system function
  • stimulate the body’s normal tissue support and renewal function.

For maximum benefit, combine Immuplex and Echinacea Premium in your supplement protocol for immune response modulation and support. Email me for product acquisition and dosages.  

And friends, you just need to stock up your “Natural Medicine Cabinet” with these products if you’re going to make the break from pharmaceutical drugs and start supporting your body’s immune system naturally.  In this day and age, supplementation with wholefood nutritionals and herbs is unavoidable.  And  I walk my talk. Personally, I take up to 30 different supplements daily. That’s about 60 pills and capsules, a handfull at each meal.  But that’s not much when I compare it to the three plates full of food I eat daily—and these are essences of wholefood concentrates designed and prescribed to reverse the “disease” process by balancing body chemistry—not “vitamin supplements,” which I strongly advise against.

For a personal consultation, email me for my telephone number and to schedule a time.  My fees are very reasonable.  We’ll talk more about the inflammatory and stress response systems in connection with fibromyalgia and chronic fatigue, which includes the thyroid’s involvement, in my next post.  Until then, 

Here’s to your health and healing,

Anthony Palombo, DC, ACN

Email address: tpal70@gmail.com

*Network marketing products, such as ASEA and Nopalea, are not included in this discount.

Visit my HealingTones.org blog for inspirational articles about sacred energy.  The current series theme is Fourth Density Apocalypse 2012: The Science of Ascension. 

 

 

 

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Understanding Fibromyalgia,Part 2: Its Etiology and Cure


THINK “OUTSIDE THE BOX” TO FIND ANSWERS

There’s a saying that we will not solve problems by thinking at the same level as the problem. We have to think at a level above that of the problem.  This saying is most applicable here.  We have to think outside the box of orthodox medicine, wherein the diagnoses of ill conditions originate, in order to find answers.  Not the conditions themselves, but the labels we’ve placed on them in medical science. So, let’s step outside this box to take a look at this condition called “fibromyalgia” and see if we can understand it and find solutions for healing.

So far we’ve established that the label of “fibromyalgia” is a “wastebasket” diagnosis, a catch-all for numerous symptoms, primary of which are pain and inflammation.  We’ve come to understand that pain and inflammation trigger a healing response in the body, the inflammation itself telling you that you are okay, even with the pain. Nothing is “wrong” with your body.  It’s working fine.  A healing process is underway.  All you can do is support it and try to discover what is inflicting the injury to your cells that’s creating the pain that’s triggering the inflammation and eliminate it.  

Inflammation is normal—as long as it doesn’t last a long time where it becomes chronic inflammation, which means the body has accepted it as part of the status-quo and adapted itself to its necessity. . . mainly because the triggers of pain have not been eliminated.  When the triggers of pain have been removed, those things that are bringing on the assault to your body’s cells, the necessity for your immune system’s inflammatory response and the subsequent need for a healing process has also been removed.  This essentially is what the “cure” of “fibromyalgia” entails.

DEALING WITH THE PAIN

Before you shut off the pain with pain pills, consider this. If you shut off the pain you stand the risk of shutting down the healing process as well.  Deal with the triggers of the pain, what is assaulting your body cells and injuring them and making them holler “STOP!”  Your body’s healing process may not kick in if the brain isn’t getting the pain signal.

You can deal with the pain using natural solutions that also address the condition and support the healing process.  Here are a few you can start applying as you back off your pain medication:

  1. Boswellia Complex by Medi-Herb, a great anti-inflammatory, especially effective with inflammation in the gastrointestinal tract.  It comes out of Australia where world-renown master herbalist Kerry Bone developed the very finest line of herbal preparations and brought them here via Standard Process Labs, its affiliate company.  It’s a bit pricey at $55.50 for a 90-tablet bottle, but well worth it.  Medi-Herb products are only available through licensed health practitioners.  I offer my readers a 15% on all Standard Process and Medi-Herb product orders.
  2. Tuna Omega 3 Oil—Oil, especially fish oil, is nature’s coolant and insulator.  Omega 3 oil insulates the cell against oxidation and will cool down inflammation. The quality of the oil is critical as oil easily goes rancid during processing where heat is used.  Standard Process takes great care in processing their oils.   Their Tuna Omega 3 Oil is the very finest of all fish oils on the market. 
  3. Calamari Omega3 Liquid—A natural anti-inflammatory oil especially effective with joint pains and arthritis.
  4. Nopalea (“No-pah lay’ uh”)—a tasty wellness drink sourced from the fruit of the Nopal cactus that thrives in the Sonoras Desert of the southwestern U.S. and Mexico.  It contains nutrients that can help the body reduce inflammation, detoxify, relieve many types of pain, promote optimal cellular health and energy.  You can obtain it from me or order it online at www.sonoranbloom.com/14348092 . ($40 for a 32 oz bottle plus S&H)
  5. AC Carbamide —another remarkable Standard Process product for dealing with pain caused by acidic body fluids, such as in gouty arthritis, because it acts as a buffer for uric acid.  What carbamide actually does is enhance the flow of fluid through the tissue cell walls. Therefore it acts as a natural diuretic which does not leach out Potassium, which pharmaceutical diuretics do.  It’s reasonably priced at $18 for 90 capsules and $48 for 270 capsules.

POSSIBLE CAUSES AND TRIGGERS

1. Toxicity:  from chemicals and food additives, the most common and offensive one being aspartame, present in all diet drinks. (Click on the word to read my blog post on it.)  Get it out of your diet altogether. Use Stevia instead.  I use Green Leaf because it doesn’t leave an aftertaste.  There’s nothing wrong with raw sugar and honey in moderation, unless you have a weight problem and/or a sugar issue, as sugar and honey do spike insulin. Insulin carries glycogen to cells for energy, which is stored as fat when not burned up by physical exercise.  Other food additive, such as preservatives, color and flavor enhancers, are toxins that become “free radicals” in the body.  Free radicals are molecules with atoms that need an electron or two to stabilize them.  They’ll get what they need from your cell walls, making the cells vulnerable to oxidation and invasion by bacteria and viruses. You can hardly get away from these free radical toxins, but you can protect your cells from damage by consuming food rich in antioxidants and supplementing with fish and wheat germ oils and other antioxidant supplements. * (See footnote below for details and a list of foods.)

2.  Food sensitivities: sometimes erroneously called “food allergies.”  The most common ones are wheat and corn gluten and dairy.  “Gluten Intolerance” is widespread, as evidenced by the increasing number of gluten-free products in the marketplace. It’s the protein in these foods that get into the blood stream through an intestinal wall that has become eroded and “leaky,” as it is often characterized.  A “leaky gut” can be the way that undigested proteins get into your blood stream and trigger an inflammatory response.  The gut can be repaired. 

You can rule out food sensitivities quite simply by eliminating suspect foods from your diet for a couple of weeks and then adding them back in to see how you feel eating them as opposed to how you felt abstaining from them.  If you notice a difference, then you can be sure that your intestines are permeable.  Eliminate those foods that make you feel bad until your gut is repaired.  

The gut can be easily repaired with enzyme therapy and a wonderful herbal product by Medi-Herb, Gut Flora Complex.  There’s no fast fix. This takes time, sometimes up to a year, depending on the extent of the erosion. Raw okra provides mucous digesting and tissue repair enzymes.  Mucous is made of undigested protein that has become acidic and eats away at the lining of the intestines.  Standard Process Labs makes an effective product called Okra Pepsin E3. The Vitamin “E3” part is the healing aspect of this product, so I emphasize the uniqueness of this wholefood formula. Enzyme therapy consists of taking enzymes on an empty stomach so that the enzymes are used up repairing the intestinal wall rather than in digesting foods.  Proteolitic enzymes in Multizyme  and Zymex II from Standard Process will complete the digestion of the protein in the mucous and digest any parasites, another cause of “leaky gut.” Standard Process and Medi-Herb products are available through my office.

3. Insulin can trigger inflammation if there’s more in the blood stream than the cells of the body can use in a day’s time, a condition called “hyperinsulism.” Cells have receptor sites (parking spots) for insulin molecules to deliver their packages of glycogen (blood sugar) to the cells for energy.  When those receptor sites get filled up, the insulin molecules can’t park, so they stay in the blood stream where they can irritate and erode the walls of the blood vessels. This causes inflammation that triggers a healing and repair process to keep the blood vessels from leaking.

The Cholesterol Patch vs Statin Drugs

The body uses fat to plug the leaks until the vessel wall can be properly repaired.   Cholesterol is the name given to this fat, and plaque is what the patch is called. With a little critical thinking one can see how by removing the trigger for the excess insulin you remove the necessity for the cholesterol patch and the extra cholesterol production by your liver, which we are not wise in preventing with Statin drugs. The body does not make mistakes and produce cholesterol for no good reason.  Adding Statin drugs is an insult to the body’s innate intelligence . . . and it damages the liver and causes leg pains with extended use.

A 30-day Cure for “Type II Diabetes” 

Insulin is spiked by sugar and starches, so one can back away from these spikes.  By the way, what I’ve just described is what is labeled “type II diabetes” or “insulin-resistance.”   This can easily be remedied by abstaining completely from insulin-triggering foods for 30 days: all refined carbohydrates, white rice, pasta, white flour products, Irish potatoes (red new potatoes are okay), sugar, and sweet fruits (red grapes, prunes and plums are okay).  This will free up insulin receptor sites on the cells.  After 30 days you can resume eating all of these foods—except refined carbohydrates, which should be avoided by everyone. This is simple and doable by anyone with the will and determination to take an active role in one’s healthcare and wellness.

Chromium and Gymnema Sylvestri 

Another factor can be a lack of receptor sites due to a deficiency of chromium, a trace mineral used to create insulin receptor sites, found in few foods we consume on a regular basis.  It’s in Brewer’s Yeast.  It wouldn’t hurt to simply take a chromium supplement, such as Cataplex GTF by Standard Process (the GTF stands for glucose tolerance factor derived from nutritional yeast, a very important distinction to look for in choosing a chromium supplement).  

The herb “gymnema sylvestri” is used plentifully in Australia to manage blood sugar, and Medi Herb again comes to the rescue with its product simply called Gymnema.  Support to the pancreas is easily administered with the supplement Diaplex by Standard Process. Include some whole food Cataplex B to insure the production of insulin if you are insulin deficient.  “Insulin dependence” is another limitation altogether, but then, again, you can control the level of blood sugar with Gymnema and thereby reduce your daily dose of insulin.  Do this only with your doctor’s supervision.  He may not approve, so you may need to assert your preference and autonomy by saying “I want to do this.  Will you help me?”  If your doctor will not participate with you, then simply find a doctor who will. 

Here, again, it is necessary to be bone honest about how important of a role the label “diabetes” is playing in your life, defining your very sense of self.  If your body is having a problem handling sugar, that does not make you a “diabetic.”  You are still a human being with a free will and spirit.  Why settle for anything less—a medical diagnosis, of all things—for your identity? It does make a difference in your consciousness how you perceive yourself. Here’s where the primary changes can take place in order to change your reality. “As a man thinketh in his heart, so is he.” 

Heal Dis-ease in Consciousness First 

Miracles happen when changes occur in consciousness, and one of the limitations in consciousness preventing the “cure” of diabetes and other so-called “incurable diseases” is the very belief that they are entities in themselves and that they are incurable.  No disease is incurable! Diabetes, like Fibromyalgia, is not an entity, except in someone’s consciousness, which means that it is an illusion.  It doesn’t exist, except as a diagnostic term, a word that describes a condition of deficiency and malfunction in the body. Deficiencies and malfunctions can be corrected.  “Diseases” cannot be “cured” because they are not entities in themselves, no more than darkness is something. Darkness is nothing.  It’s the absence of something—light!  In exactly the same way, disease is nothing.   It’s the absence of something—health!    

Did you see what I just did? I did a “thought-interrupt”—a flip in perspective— a consciousness update.  Did you do it with me? That’s what really counts and what gives this blog its value as an educational medium.  Now, I wonder what would happen if we were to remove the illusion of disease from our consciousness? Stopped giving health conditions diagnostic labels?  Do you see where we might actually be able to start reading symptoms in terms of deficiencies and malfunctions and understand what we might do to correct them if we were not preoccupied shadow-boxing “disease”?

DETOXIFY, DETOXIFY, DETOXIFY. . . AND MOVE!

I highly recommend a total body detox and purification at least three times during the year, preferably every three months.  Standard Process offers a 21-day Purification Product Kit which includes all the products you will need plus a comprehensive guide booklet.  Your cells are swimming in their own acidic metabolic waste.  Little wonder they hurt.  They are in so much pain that they are committing suicide.  It’s called “apoptosis” but it’s nonetheless suicide. Dying and decaying cells add to the toxic waste.  Lymph glands become congested with too much to handle.  Lymph depends on muscle movement for its circulation and pain is making exercise difficult.  But just a 20 to 30 minute walk four times a week and preferably every day would suffice.

Write me for the full-body detoxification program and the Purification Kit. It’s very easy to do and absolutely required at the onset of your adventure in restoring your health.  You’ll lose ten to twenty pounds as a bonus.  Just do it. 

We have a little more to cover on possible causes and triggers and this post is already long and dense enough. So, we’ll continue next week and complete this special then return to our Seven Glands for Seven Spirits series.  Until then, here’s to your health and healing, 

Dr. Anthony Palombo

Visit my HealingTones.org blog for an engaging consideration of “Fourth Density Apocalypse 2012” 

Write me at tpal70@gmail.com for personal attention to your situation.  My consultation fee is very reasonable, and product acquisition easy and fast.

*An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reactions can produce free radicals. In turn, these radicals can start chain reactions. When the chain reaction occurs in a cell, it can cause damage or death to the cell. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions. They do this by being oxidized themselves, so antioxidants are often reducing agents such as thiols, ascorbic acid [Vitamin C ], or polyphenols…. For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries; and vegetables such as broccoli, cabbage, celery, onion and parsley are rich in polyphenols. Red wine [resveratrol], dark chocolate, white tea, green tea, olive oil, argan oil, bee pollen and many grains are sources. Ingestion of polyphenols occurs by consuming a wide array of plant foods.  (Wikipedia). 

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Welcome Lebanon! And Bahrain!! And Guatemala!!!

 
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Understanding Fibromyalgia, Part 1: The Consciousness of the Sufferer

If we’re going to address this condition holistically, we must start with the consciousness of the sufferer and his or her understanding of what “fibromyalgia” actually is and how it has tended to define one’s identity, as many chronic diseases tend to do. We also have to do some critical thinking around our current healthcare system, the context in which this condition has been diagnosed, and begin to allow a change in consciousness to occur there as well. 

The word itself—which simply means aching muscle fibers— is a new name for what old folks today used to call “rheumatism,” or “la rheumatise” as the Cajun folk called it back when I got out of Chiropractic college in 1963 and opened my first practice in Crowley, Louisiana.  It’s a body ache that just won’t go away. You just hurt all over, and that’s not anything new.  In other words, it’s an old ailment with a modern diagnostic label.  

The only difference is we have a whole lot more pain-producing assaults to our bodies in the form of chemicals in our foods, water and air, than were around fifty years ago, not to mention mental and emotional stresses we didn’t used to have.  Then there’s the latest threat to our health and sanity in the form of Genetically Modified Organisms in corn and other food staples, such as fruits and vegetable.  All this to say we have many more toxins for our immune and elimination systems to process in body-minds that are a lot more stressed—and a lot less active physically but more active mentally.  All this bears on our predisposition to dis-ease.  

THE PROBLEM WITH A DI-AGNOSIS

I emphasize the word “diagnostic” to bring attention to the unpublished meaning of that word.  The dictionary gives this Greek derivation: “[dia-, through, between + gignoskein, know], and defines it as an act of “distinguishing.”  But I prefer the one I heard some years ago at a motivational seminar: “di-, meaning two, and -agnostic, meaning not knowable”  When you ache and don’t know what it is, only you don’t know. That’s one.  When you take your condition to a medical doctor, he tells you he doesn’t know what it is either.  Now you have TWO who don’t know, only the doctor puts a name on it, mainly because that’s what you went to him for . . . and  he needs a legitimate condition to prescribe a drug for and get paid by the insurance industry to treat.  Now you have a diagnosis you can set your mind at ease with—at least it’s not “cancer”—and something new to tell all your friends and neighbors about. 😮  

One medical author actually writes that if people didn’t “demand” a name for their conditions, they would get well much faster—and that’s no joke.

Of course, I’m being facetious.  After 50 years in this work, which can be frustrating at times but, nevertheless, rewarding, I feel I’ve earned the right to interject a bit of humor into the otherwise heavy and futile undertaking health-care has become. People are perishing because of a lack of real vision. My purpose for blogging here is to hopefully bring some vision to the end that people will stop perishing. 

Sad as it is, that’s about where we are in our so-called “health care” and modern-day medicine, with 75% of medical diagnoses being wrong—and people sacrificing their lives every day at the research altar of the pharmaceutical industry—60,000 deaths worldwide from a simple pain pill before it was pulled off the market in 2004, not to mention those dying daily from contaminated steroid shots administered to relieve pain!  Tens of thousands die annually from medical mistakes, hospital-acquired infections, and “iotrogenic” (doctor-caused) diseases. 

The best medical specialists are only 25% right in their guesses about health conditions and their causes and treatments . Medicine does not deliver health and it never will.  It’s not “health care.” It’s disease management—and we do, unfortunately, still need to manage human disease and suffering—such as “fibromyalgia” and “chronic fatigue syndrome”—so I don’t want to come off as being ungrateful for drugs and surgery, certainly not for our well-meaning and compassionate doctors.  But what an indictment upon our way of life—or rather of dying—in the twenty-first century, and upon modern-day medicine!  Drugs are simply not the way to go.

Am I passionate about this blatant failure on the part of our healthcare delivery system . . . and the government’s continued support of it with our hard-earned tax dollars?  You bet I am!  I understand that research dollars are becoming harder to come by in the wake of decades of medical science’s failures to deliver on its promises to find cures for human diseases if we just give them more money and time.  It’s about time we wake up!

So, I will back off from calling chronic aches and pains “fibromyalgia” because, like all other diagnostic terms, it has become yet another mental fixation that people believe in with religious fervor.  Some time ago I learned that you cannot talk a diabetic, for instance, out of his or her pet topic of conversation.  Besides, it’s one of the four diseases that it is illegal in this country to “cure.” 

But, enough about human-nature antics.  People are suffering from pain that has no knowable cause  . . . to medical science, that is.  Not so. Everything in the world of effects has a cause that is knowable. We just have to put our critical-thinking caps on to figure it out.  That’s what chiropractors and other natural health care practitioners are good at.  So, let’s look at this modern-day plague, for which medical science loudly proclaims in its literature:  “The cause is unknown.” ___________________________________________________

EVIDENCE THAT HEALING IS UNDERWAY

1. PAIN AND INFLAMMATION 

It’s inflammation, pure and simple.  Inflammation is the first stage of the healing process.  It’s natural, in others words. Pain is the trigger for the healing process and inflammation is your first indication that you’re okay in spite of the pain.  The healing process is underway.  Support it . . . and find and eliminate the external and internal causes of the pain that triggers it. That’s all we can do.  The body heals itself.  It has an innate intelligence that automatically heals and repairs damaged and sick parts.

Read this excellent article by Dr. Samuel N. Grief, MD on the subject of inflammation for a better understanding of this mechanism of the healing process.

2. REPAIR AND INFECTION

The second phase is repair, which may include infection if the debris from damaged and dying cells is not eliminated properly. That debris is called “metabolic waste” in physiology.  If not eliminated, it becomes acidic.  Acid burns cells, and that can be quite painful.  It’s a toxin and needs to be cleansed out of the body tissues.  Infection is how the body deals with toxic waste.

That’s where alternative and natural healthcare can help with herbs and exercise, along with some Eastern Medicine techniques, such as Acupuncture, which is very effective in intercepting pain signals and opening up stuck energy pathways in the body—which is also what chiropractic spinal adjustments offer.  Spinal adjustments open up neural pathways between central control in the brain and peripheral tissues and organs in the body.  Pathways that carry vital signals and messages of the intelligent innate healing power of the body. Chiropractors have historically proclaimed the truth that “The power the made the body can heal the body.” Homeopathy and Naturopathy are also natural healing methodologies that offer totally harmless ways of supporting the natural healing processes of the body.

Tissue repair is done simply through a process of protein syntheses and cellular apoptosis (suicide) and replication.  Simply put, a cell sees that a neighboring cell has died so it replicates itself to replace the missing cell.  Innate intelligence at work! See this fascinating process in some of my earlier blogs on the Life of the Cell and Protein Transcription listed in the Archives of this blog. Also my articles on Bone Remodeling and The Healing Process published back in May and June of 2011.

3. SCARRING

The third phase of the healing process is scarring to fortify damaged tissue fibers.   For that process to work, building blocks are needed in abundance, and enzymes are called upon in greater demand to do the repair work. They are the workhorses of the body.  Here is where healthful dieting and nutritional therapies can help.  Raw foods supply us with enzymes, vitamins and minerals—provided they are organically produced in humus and mineral rich soils.  Otherwise, supplementation with enzymes and healing nutrients is absolutely necessary.

4. STRENGTHENING & REHAB

The next step for the injured person is  strengthening and rehabilitation, to break up the scaring so that new cells can come in and replace the collagen tissue where possible, and to strengthen the repaired tissues. This is where stretching, physical exercise, therapeutic massage, and physical therapy can help.

5. NUTRITIONAL AND HERBAL THERAPIES

This is also where nutritional and herbal therapies come in handy—and there are some remarkable products available to alternative healthcare practitioners today.  These natural healing  sciences are called by such names as “Trophotherapy” and “Phytotherapy.”  Trophotherapy includes the use of whole food supplements as therapeutic foods (“nutraceuticals”) that supply all the ingredients the body needs to repair and strengthen tissues, help the immune system process infection efficiently, and restore normal function to muscles, bones, organs and glands.  Phytotherapy includes the use of phytochemicals and herbs to supply natural medicines that act as catalysts for chemical processes, aid in the infection-fighting process and in the production of energy, as well as helping the body adapt more easily to environmental stress.  This work is called “Clinical Nutrition” and its rationale is to reverse the disease process and support the healing process.  

Doesn’t this kind of critical thinking  sound so harmonious and resonant with logic and reason? Don’t you just love the healthy sound of these words? They take us up toward health and life rather than down toward disease and death.  I love this work. 

We’ve come a long ways in our research and utilization of Mother’s Nature’s cornucopia of healing nutritionals and botanicals (herbs,  etc.) . . . and this is true health care research.  Research that delivers the goods of health as opposed to masking the symptoms of disease with drugs.

6. POSSIBLE CAUSES AND TRIGGERS

When I asked my Standard Process representative for some input for this post—he’s a Naturapath—here’s what he emailed me in response:

Yikes …you could write a book.  As you know it is a wastebasket diagnosis, a cluster of symptoms, and not definable by any marker other than tender point index.  I think finding the root causes and triggers is the real key to relief.  Also, as many practitioners will attest, a lot of long-term sufferers really don’t want to get completely better as the label of  “fibromyalgia” becomes their badge of honor or ingrained in their identity.  

His last comment echoes what I said earlier in this post. The problem, as well as the solution, lies within the sufferer and his or her consciousness.  That is both barrier and key to healing all physicians face daily in their clinics.  The Holistic approach takes this into account and addresses the healing of the person rather than the disease. Change is hard for those who don’t want to let go of what has defined them for so long, many for years.

Here are some of the known root causes and triggers for “fibromyalgia”:

  • Low thyroid function resulting in slow metabolism, the rate of energy metabolism and the breaking down of molecular structure (catabolism) and the building up of tissues (anabolism). 
  • Toxicity – especially aluminum
  • Post viral mitochondria dysfunction, resulting in “chronic fatigue,” another catch-all label
  • Un-diagnosed infective viral agents, such as Lyme disease, chronic staph and strep infections.
  • Food allergies, such as corn and wheat gluten, and dairy.

I will address each one of these areas in my next post, including known remedies and powerful, natural anti-inflammatory agents, such as the fruit of the Nopal cactus that thrives in the Sonoran Desert of southwest USA and Mexico, now available in a juice called “nopalea” put out by the innovative company TriVita. Until then, here’s to your critical thinking on health and healing,

Anthony Palombo, D.C.
Note: I’ve interrupted my series “Seven Glands for Seven Spirits” in order to bring you this special on Fibromyalgia and to honor a request from one of my blog followers. Your requests and comments are encouraged and always welcome. Thank you!
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Iodine Deficiency: A National Crisis

I posted a link to Dr. Marcus Sircus’ blog post “Iodine to the Rescue”  on my Facebook page a couple of weeks ago and thought I would follow up with an article clarifying some misconceptions about iodine.   With the Japan nuclear plant crisis and resultant fallout alarm, especially for folks on the West Coast, people are rightly concerned to protect their thyroid glands from developing cancer. It is a legitimate concern.  However, the form of iodine one takes is perhaps even more a factor to be concerned about. Read on . . .

My comment on Dr. Sircus’ blog post says what I want to say here: 

Excellent article, Mark. Thank you. Very important information. Just a reminder that iodine tends to bind to protein molecules. Taken orally it can irritate the mouth and later on the stomach as the iodine binds to the protein molecules that make up these tissues. Sometimes the thyroid gland does not accept iodine if it is not already bound to a protein.

Standard Process Labs puts out protein-bound iodine in tablet form: “PROLAMINE IODINE” and “IODOMERE.” The former is for iodine therapy to fill a deficiency and the latter is for maintenance. Blood chemistry tests give an iodine figure and a protein-bound figure, “PBI.” The PBI figure is a measure of thyroid activity. If your thyroid isn’t working, iodine and protein are not combined efficiently in your system. So your protein-bound iodine will be low and your regular iodine high, indicating a sluggish thyroid. “IODOMERE” is a protein-bound iodine, which also contains sea minerals.

Remember also that minerals do not stand alone in nature but are balanced with other minerals in a specific ratio. Best to take whole organic-bound minerals as isolates will leach out companion minerals from the body.

A dangerously high percentage of Americans  are deficient in minerals and trace minerals simply because the American diet is mineral poor.  Our foods are grown in mineral depleted soil from decades of commercial farming practices that have stripped the nation’s soils of vital nutrients and killed off the organisms that make humus work as a healthful growing medium for our foods.  Organic acids, for example, are essential to the plant roots in their uptake of minerals and trace elements.  They are long gone from commercial farmlands.  Unless you’re eating organically grown foods, you are not getting your 14 organic minerals and 72 trace minerals essential to life. Without minerals, vitamins cannot be properly absorbed by the body. Iodine is just one of these trace minerals essential to every cell in the body, but especially to the thyroid and parathyroid glands in their roles managing blood and tissue calcium levels in your body, especially in your bones.

😦 Sorry Louisiana Seafood Lovers 😦

There is a common misconception that seafood has all the iodine we need.  Not so . . . unless it comes from fish that eat the sea weeds that are rich in iodine and all the other trace minerals, and then you would have to eat it every day, which of course we don’t. Cold water deep sea fish are the only seafood that eat deep sea plants.  Catfish, crawfish, crabs and shrimp do not qualify.  Sorry Louisiana seafood lovers. And, as the doctor says in his article, sea salt doesn’t have sufficient iodine, not even “iodized” salt.  We have to supplement.  There’s just no way around it.  Order from me and enjoy a 10% blog-readers discount.  

SP Products:  (Dosages depending on condition and doctor’s evaluation and recommendation)

Organically Bound Minerals – $13 (90T).  Take one tablet with each meal.

Prolamine Iodine – $12 (90T).  Ask about “iodine loading” for iodine deficiencies.

Iodomere  $19 (90T).  Take 6 tablets daily to support kidneys in fluid retention.

Trace Minerals B12 – $15 (90T).  Take 2 tablets with meals for 90 days to fill any deficiencies.  Then take 1 with each meal.  Your energy level will increase significantly.

Read my comments to Dr. Mark again and understand the truth about iodine.  It’s a poison if taken into the body alone and not bound to a protein or part of a wholefood trace mineral supplement.  Be informed.

To your health and healing, 

Dr. Tony Palombo

213 Dr Michael De Bakey Dr., Lake Charles LA 70601

Call 337-802-5510 to schedule an appointment or telephone consultation.

Email: tpal70@gmail.com

Visit my second blog Healing Tones for articles on global warming, a galactic event.

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