Important Information about the Covid Vaccine

Here is some interesting reading about the Covid vaccine I have copied and pasted for your viewing. It’s supposed to be from a doctor.  People need to have fully informed consent when it comes to injecting foreign genetic material into their bodies.
By Frank Shallenberger, MD, HMD
1. The COVID vaccines are mRNA vaccines. mRNA vaccines are a completely new type of vaccine. No mRNA vaccine has ever been licensed for human use before. In essence, we have absolutely no idea what to expect from this vaccine. We have no idea if it will be effective or safe.
2. Traditional vaccine simply introduce pieces of a virus to stimulate an immune reaction. The new mRNA vaccine is completely different. It actually injects (transfects) molecules of synthetic genetic material from non-humans sources into our cells. Once in the cells, the genetic material interacts with our transfer RNA (tRNA) to make a foreign protein that supposedly teaches the body to destroy the virus being coded for. Note that these newly created proteins are not regulated by our own DNA, and are thus completely foreign to our cells. What they are fully capable of doing is unknown.
3. The mRNA molecule is vulnerable to destruction. So, in order to protect the fragile mRNA strands while they are being inserted into our DNA they are coated with PEGylated lipid nanoparticles. This coating hides the mRNA from our immune system which ordinarily would kill any foreign material injected into the body. PEGylated lipid nanoparticles have been used in several different drugs for years. Because of their effect on immune system balance, several studies have shown them to induce allergies and autoimmune diseases. Additionally, PEGylated lipid nanoparticles have been shown to trigger their own immune reactions, and to cause damage to the liver.
4. These new vaccines are additionally contaminated with aluminum, mercury, and possibly formaldehyde. The manufacturers have not yet disclosed what other toxins they contain.
5. Since viruses mutate frequently, the chance of any vaccine working for more than a year is unlikely. That is why the flu vaccine changes every year. Last year’s vaccine is no more valuable than last year’s newspaper.
6. Absolutely no long term safety studies will have been done to ensure that any of these vaccines don’t cause the cancer, seizures, heart disease, allergies, and autoimmune diseases seen with other vaccines. If you ever wanted to be guinea pig for Big Pharma, now is your golden opportunity.
7. Many experts question whether the mRNA technology is ready for prime time. In November 2020, Dr. Peter Jay Hotez said of the new mRNA vaccines, “I worry about innovation at the expense of practicality because they [the mRNA vaccines] are weighted toward technology platforms that have never made it to licensure before.” Dr. Hotez is Professor of Pediatrics and Molecular Virology & Microbiology at Baylor College of Medicine, where he is also Director of the Texas Children’s Hospital Center for Vaccine Development.
8. Michal Linial, PhD is a Professor of Biochemistry. Because of her research and forecasts on COVID-19, Dr. Linial has been widely quoted in the media. She recently stated, “I won’t be taking it [the mRNA vaccine] immediately – probably not for at least the coming year. We have to wait and see whether it really works. We will have a safety profile for only a certain number of months, so if there is a long-term effect after two years, we cannot know.”
9. In November 2020, The Washington Post reported on hesitancy among healthcare professionals in the United States to the mRNA vaccines, citing surveys which reported that: “some did not want to be in the first round, so they could wait and see if there are potential side effects”, and that “doctors and nurses want more data before championing vaccines to end the pandemic”.
10. Since the death rate from COVID resumed to the normal flu death rate way back in early September, the pandemic has been over since then. Therefore, at this point in time no vaccine is needed. The current scare tactics regarding “escalating cases” is based on a PCR test that because it exceeds 34 amplifications has a 100% false positive rate unless it is performed between the 3rd and 5th day after the first day of symptoms. It is therefor 100% inaccurate in people with no symptoms. This is well established in the scientific literature. See the attachment (False Positive PCR testing is up to 100%!) for more information on this. If you go to the CDC site (file:///C:/Users/docto/AppData/Local/Temp/cdc_97230_DS1.pdf ), you can see that the weekly death rates in the US are now lower than they normally are during an average flu season.
11. The other reason you don’t need a vaccine for COVID-19 is that substantial herd immunity has already taken place in the United States. This is the primary reason for the end of the pandemic.
12. Unfortunately, you cannot completely trust what you hear from the media. They have consistently got it wrong for the past year. Since they are all supported by Big Pharma and the other entities selling the COVID vaccines, they are not going to be fully forthcoming when it comes to mRNA vaccines. Every statement I have made here is fully backed by published scientific references.
13. I would be very interested to see verification that Bill and Melinda Gates with their entire family including grandchildren, Joe Biden and President Trump and their entire families, and Anthony Fauci and his entire family all get the vaccine.
14. Anyone who after reading all this still wants to get injected with the mRNA vaccine, should at the very least have their blood checked for COVID-19 antibodies. There is no need for a vaccine in persons already naturally immunized.
Here’s my bottom line: I would much rather get a COVID infection than get a COVID vaccine. That would be safer and more effective. I have had a number of COVID positive flu cases this year. Some were old and had health concerns. Every single one has done really well with natural therapies including ozone therapy and IV vitamin C. Just because modern medicine has no effective treatment for viral infections, doesn’t men that there isn’t one.
Yours Always,
Frank Shallenberger, MD, HMD
References
Garade, Damien (10 November 2020). “The story of mRNA: How a once-dismissed idea became a leading technology in the Covid vaccine race”. Stat. Retrieved 16 November 2020.
Cooney, Elizabeth (1 December 2020). “How nanotechnology helps mRNA Covid-19 vaccines work”. Stat. Retrieved 3 December 2020.
Verbeke, Rein; Lentacker, Ine; De Smedt, Stefaan C.; Dewitte, Heleen (October 2019). “Three decades of messenger RNA vaccine development”. Nano Today. 28: 100766. doi:10.1016/j.nantod.2019.100766.
Roberts, Joanna (1 June 2020). “Five things you need to know about: mRNA vaccines”. Horizon. Retrieved 16 November 2020.
PHG Foundation (2019). “RNA vaccines: an introduction”. University of Cambridge. Retrieved 18 November 2020.
Pardi, Norbert; Hogan, Michael J.; Porter, Frederick W.; Weissman, Drew (April 2018). “mRNA vaccines — a new era in vaccinology”. Nature Reviews Drug Discovery. 17 (4): 261–279. doi:10.1038/nrd.2017.243. PMC 5906799. PMID 29326426.
Kramps, Thomas; Elders, Knut (2017). “Introduction to RNA Vaccines”. RNA Vaccines: Methods and Protocols. doi:10.1007/978-1-4939-6481-9_1. ISBN 978-1-4939-6479-6. Retrieved 18 November 2020.
Dogan, Ellie (25 November 2020). “COVID-19 vaccines poised for launch, but impact on pandemic unclear”. Nature. doi:10.1038/d41587-020-00022-y. Retrieved 30 November 2020.
“Seven vital questions about the RNA Covid-19 vaccines emerging from clinical trials”. Wellcome Trust. 19 November 2020. Retrieved 26 November 2020.
Jaffe-Hoffman, Maayan (17 November 2020). “Could mRNA COVID-19 vaccines be dangerous in the long-term?”. The Jerusalem Post. Retrieved 17 November 2020.
Eugene Gu (21 May 2020). “This is the hard-to-swallow truth about a future coronavirus vaccine (and yes, I’m a doctor)”. The Independent. Retrieved 23 November 2020.
Rowland, Christopher (21 November 2020). “Doctors and nurses want more data before championing vaccines to end the pandemic”. Washington Post. Retrieved 22 November 2020.
Thomas, Katie (22 October 2020). “Experts Tell F.D.A. It Should Gather More Safety Data on Covid-19 Vaccines”. New York Times. Retrieved 21 November 2020.
Kuchler, Hannah (30 September 2020). “Pfizer boss warns on risk of fast-tracking vaccines”. Financial Times. Retrieved 21 November 2020.
Guarascio, Francesco (2 December 2020). “EU criticizes ‘hasty’ UK approval of COVID-19 vaccine”. Reuters. Retrieved 2 December 2020.
Berglund, Peter; Smerdou, Cristian; Fleeton, Marina N.; Tubulekas, Loannis; Liljeström, Peter (June 1998). “Enhancing immune responses using suicidal DNA vaccines”. Nature Biotechnology. 16 (6): 562–565. doi:10.1038/nbt0698-562. ISSN 1546-1696.
Garde, Damien (10 January 2017). “Lavishly funded Moderna hits safety problems in bold bid to revolutionize medicine”. Stat. Archived from the original on 16 November 2020. Retrieved 19 May 2020.
Jaffe-Hoffman, Maayan (1 December 2020). “Hadassah research head raises questions about mRNA vaccine safety”. The Jerusalem Post. Retrieved 1 December 2020.
Doshi, Peter (26 November 2020). “Pfizer and Moderna’s “95% effective” vaccines—let’s be cautious and first see the full data”. British Medical Journal. Retrieved 3 December 2020.
Reichmuth, Andreas M; Oberli, Matthias A; Jaklenec, Ana; Langer, Robert; Blankschtein, Daniel (May 2016). “mRNA vaccine delivery using lipid nanoparticles”. Therapeutic Delivery. 7 (5): 319–334. doi:10.4155/tde-2016-0006. ISSN 2041-5990. PMC 5439223. PMID 27075952.
Wadman, Meridith (27 November 2020). “Public needs to prep for vaccine side effects”. Science. 370 (6520): 1022. doi:10.1126/science.370.6520.1022. Retrieved 27 November 2020.

Balancing Your Gut’s Ecosystem

I have come upon an excellent video by cardiologist Dr. Steven Guntry that I believe everyone would benefit greatly viewing – well, at least to the first 30 minutes or so. The second half of the video is about his supplements, which are no doubt very excellent products, notwithstanding the high-pressure sales pitch. I think the doctor’s intentions are noble and compassionate and his heat is in the right place.

Disregarding the sales pitch, however, Dr. Guntry’s message is very sensible and worth the listening time. Our gut is truly where our health and our diseases all begin, and we are ignoring this fact by and large.  If you are having digestive and bowel issues, or you can’t lose weight, or crave sweets or junk foods, feel bloated after meals, suffer with joint pains, have food allergies, then listen to Dr. Steven Guntry’s presentation of why we have all these problems and how we can easily solve them just by choosing our foods wisely.  I will simply leave you to your discretion and interest with the link to Dr. Guntry’s video. Enjoy.

http://www.cutthecravings.com

In my practice I use ProSynbiotic by Standard Process (90C $39) and Gut Flora Complex by Medi-Herb (40C $31.50) with excellent results in balancing the gut flora ecosystem. For a consultation and to order supplements, simply send me an email at tpal70@gmail.com.

Here’s to your health

Anthony Palombo, DC – Doctor of Chiropractor and practitioner of Applied Clinical Nutrition and Functional Medicine)

It’s Not the Gluten – It’s the Round-Up!

(CAVEAT: This article may engender fear. Let not your heart be troubled, however, as I will address the issue from a nutritional and holistic perspective, as well as offer ways to repair the damage glyphosates do to the gut, in my next post. So, hold steady and stay tuned – and read my reply to one of my reader’s comment below, as well as his comment. )

It’s NOT gluten. It’s Round-Up that’s poisoning our wheat. Read this important article to learn the facts about so-called “gluten intolerance.”

Gluten Intolerance is really GLYPHOSATE POISONING

What if….”gluten intolerance” is really “glyphosate poisoning”?

Gluten has been in wheat since it was first grown. Sure, there have always been folks who have problems digesting wheat or grains with gluten. Today, about 50% of the world have problems with gluten. (1) Something has changed.

That “something” is glyphosate. 

Glyphosate has only been on this planet since Monsanto patented it as “Roundup” in 1973. This chemical herbicide goes by 32 or more tradenames and, now that the patent protection expired in 2000, is made by nine chemical companies — most of whom, not coincidentally, are also in the drug business. Over 200 million pounds of it is used all over the world every year. That’s 100,000 tons! Roundup brings in half of Monsanto’s yearly profits. Like vaccines, each manufacturer can add its own extra ingredients called adjuvants or surfactants. Some data suggests that the adjuvants are even more toxic than the glyphosate. (2)

The original use of glyphosate was to prevent weeds. Somewhere along the way, it was discovered that a pre-harvest spraying of glyphosate directly onto the crops made for an easier harvest, as it desiccates the material. WHEAT and CANE SUGAR are the two foods most often treated in this manner. What foods have wheat and sugar? Take a walk down the cereal aisle, the one with the pretty boxes that beckon to your children. See the cookies, crackers, breads, cakes — all those things that have gluten — as well as a double dose of glyphosate.

Nice.

And I really, really mean “nice.” Etymology: Middle English, foolish, wanton, from Old French, from Latin nescius ignorant, from nescire not to know.

Monsanto applied for the patent on glyphosate with full knowledge that it worked by blocking the shikimate pathway of plants and certain bacteria. Therefore, since people are not plants or bacteria, glyphosate must be safe, they told the FDA.

What Monsanto did not disclose is that the bacteria in a human gut all have shikimate pathways. This is huge. Without gut bacteria, people become very ill and malnourished, develop antibodies to their own organs, mentally depressed, full of yeast and other pathogenic bacteria, and mineral deficient. Nerve transmission fails and energy is gone. The mind cannot focus. Children get labeled at school as having behavior problems. Adults think they are crazy and run to the Prozac. This could only have happened if the scientists at Monsanto and FDA are malevolent and the worst sort of facinorous psychopaths. They are not nice guys, not ignorant of their deeds; let us call them what they are: Murderers.

I submit: You do not have gluten intolerance; that is a symptom. You have been poisoned by glyphosate, therefore you have GLYPHOSATE POISONING. The first step to healing is calling something what it is. Using euphemisms and hiding wickedness behind medicalese and nebulous diagnoses does no one any good. The guilty go free and the victims are denied proper treatment and timely justice.

Footnotes:
(1) Dr. Ford, a pediatrician in Christchurch, New Zealand and author of The Gluten Syndrome, says he believes the percentage of people who are gluten-sensitive actually could be between 30% and 50%. Source: http://celiacdisease.about.com/od/glutenintolerance/a/How-Many-People-Have-Gluten-Sensitivity.htm

(2) “…with respect to glyphosate formulations, experimental studies suggest that the toxicity of the surfactant, polyoxyethyleneamine (POEA), is greater than the toxicity of glyphosate alone and commercial formulations alone.” https://en.wikipedia.org/wiki/Polyethoxylated_tallow_amine

For further study:
Monsanto’s Roundup Causes Gluten Intolerance http://jonrappoport.wordpress.com/2014/02/21/study-monsantos-roundup-causes-gluten-intolerance/

Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance
http://sustainablepulse.com/wp-content/uploads/2014/02/Glyphosate_II_Samsel-Seneff.pdf

Dr. Stephanie Seneff interviewed by Jeffrey Smith of the Institute for Responsible Technology, discussing the paper above.
http://vimeo.com/65914121

“The Great Nutrient Collapse”

 

The atmosphere is literally changing the food we eat, for the worse. And almost nobody is paying attention.

This article reveals new data that indicates our vegetables and fruits, herbs and grasses, are increasingly becoming more and more nutrient deficient due to increased CO2 levels in our planet’s atmosphere. This re-emphasizes the dire need for wholefood supplementation in our diet. It is becoming increasingly necessary, if we wish to live long and healthy lives, that we take daily dosages of wholefood nutrients, such as those grown and produced by Standard Process Labs at their huge organic farm up in Palmyra, Wisconsin. Take a few minutes to enjoy the award-winning documentary vimeo at this site and learn more about the production of wholefood supplements. Now for the breaking news story about . . .

The great nutrient collapse

By 
09/13/2017

CO2-Secondary4-ByGeoffJohnson.jpg

Irakli Loladze is a mathematician by training, but he was in a biology lab when he encountered the puzzle that would change his life. It was in 1998, and Loladze was studying for his Ph.D. at Arizona State University. Against a backdrop of glass containers glowing with bright green algae, a biologist told Loladze and a half-dozen other graduate students that scientists had discovered something mysterious about zooplankton.
Zooplankton are microscopic animals that float in the world’s oceans and lakes, and for food they rely on algae, which are essentially tiny plants. Scientists found that they could make algae grow faster by shining more light onto them—increasing the food supply for the zooplankton, which should have flourished. But it didn’t work out that way. When the researchers shined more light on the algae, the algae grew faster, and the tiny animals had lots and lots to eat—but at a certain point they started struggling to survive. This was a paradox. More food should lead to more growth. How could more algae be a problem?
Loladze was technically in the math department, but he loved biology and couldn’t stop thinking about this. The biologists had an idea of what was going on: The increased light was making the algae grow faster, but they ended up containing fewer of the nutrients the zooplankton needed to thrive. By speeding up their growth, the researchers had essentially turned the algae into junk food. The zooplankton had plenty to eat, but their food was less nutritious, and so they were starving.
Loladze used his math training to help measure and explain the algae-zooplankton. He and his colleagues devised a model that the relationship between a food source and a grazer that depends on the food. They published that first paper in 2000. But Loladze was also captivated by a much larger question raised by the experiment: Just how far this problem might extend.“What struck me is that its application is wider,” Loladze recalled in an interview. Could the same problem affect grass and cows? What about rice and people? “It was kind of a watershed moment for me when I started thinking about human nutrition,” he said.
In the outside world, the problem isn’t that plants are suddenly getting more light: It’s that for years, they’ve been getting more carbon dioxide. Plants rely on both light and carbon dioxide to grow. If shining more light results in faster-growing, less nutritious algae—junk-food algae whose ratio of sugar to nutrients was out of whack—then it seemed logical to assume that ramping up carbon dioxide might do the same. And it could also be playing out in plants all over the planet. What might that mean for the plants that people eat?
What Loladze found is that scientists simply didn’t know. It was already well documented that CO2levels were rising in the atmosphere, but he was astonished at how little research had been done on how it affected the quality of the plants we eat. For the next 17 years, as he pursued his math career, Loladze scoured the scientific literature for any studies and data he could find. The results, as he collected them, all seemed to point in the same direction: The junk-food effect he had learned about in that Arizona lab also appeared to be occurring in fields and forests around the world. “Every leaf and every grass blade on earth makes more and more sugars as CO2 levels keep rising,” Loladze said. “We are witnessing the greatest injection of carbohydrates into the biosphere in human history―[an] injection that dilutes other nutrients in our food supply.”
He published those findings just a few years ago, adding to the concerns of a small but increasingly worried group of researchers who are raising unsettling questions about the future of our food supply. Could carbon dioxide have an effect on human health we haven’t accounted for yet? The answer appears to be yes—and along the way, it has steered Loladze and other scientists, directly into some of the thorniest questions in their profession, including just how hard it is to do research in a field that doesn’t quite exist yet.
IN AGRICULTURAL RESEARCH, it’s been understood for some time that many of our most important foods have been getting less nutritious. Measurements of fruits and vegetables show that their minerals, vitamin and protein content has measurably dropped over the past 50 to 70 years. Researchers have generally assumed the reason is fairly straightforward: We’ve been breeding and choosing crops for higher yields, rather than nutrition, and higher-yielding crops—whether broccoli, tomatoes, or wheat—tend to be less nutrient-packed.In 2004, a landmark study of fruits and vegetables found that everything from protein to calcium, iron and vitamin C had declined significantly across most garden crops since 1950. The researchers concluded this could mostly be explained by the varieties we were choosing to grow.Loladze and a handful of other scientists have come to suspect that’s not the whole story and that the atmosphere itself may be changing the food we eat. Plants need carbon dioxide to live like humans need oxygen. And in the increasingly polarized debate about climate science, one thing that isn’t up for debate is that the level of CO2 in the atmosphere is rising. Before the industrial revolution, the earth’s atmosphere had about 280 parts per million of carbon dioxide. Last year, the planet crossed over the 400 parts per million threshold; scientists predict we will likely reach 550 parts per million within the next half-century—essentially twice the amount that was in the air when Americans started farming with tractors.If you’re someone who thinks about plant growth, this seems like a good thing. It has also been useful ammunition for politicians looking for reasons to worry less about the implications of climate change. Rep. Lamar Smith, a Republican who chairs the House Committee on Science, recently argued that people shouldn’t be so worried about rising CO2 levels because it’s good for plants, and what’s good for plants is good for us.

“A higher concentration of carbon dioxide in our atmosphere would aid photosynthesis, which in turn contributes to increased plant growth,” the Texas Republican wrote. “This correlates to a greater volume of food production and better quality food.”

But as the zooplankton experiment showed, greater volume and better quality might not go hand-in-hand. In fact, they might be inversely linked. As best scientists can tell, this is what happens: Rising CO2 revs up photosynthesis, the process that helps plants transform sunlight to food. This makes plants grow, but it also leads them to pack in more carbohydrates like glucose at the expense of other nutrients that we depend on, like protein, iron and zinc.

In 2002, while a postdoctoral fellow at Princeton University, Loladze published a seminal research paper in Trends in Ecology and Evolution, a leading journal,arguing that rising CO2 and human nutrition were inextricably linked through a global shift in the quality of plants. In the paper, Loladze complained about the dearth of data: Among thousands of publications he had reviewed on plants and rising CO2, he found only one that looked specifically at how it affected the balance of nutrients in rice, a crop that billions of people rely on. (The paper, published in 1997, found a drop in zinc and iron.)

Loladze’s paper was first to tie the impact of CO2 on plant quality to human nutrition. But he also raised more questions than he answered, arguing that there were fundamental holes in the research. If these nutritional shifts were happening up and down the food chain, the phenomenon needed to be measured and understood.

For the rest of the story about how difficult it was for Loladze to find funding for such research and study — politics, of course, being the complicating factor — click on the link below.

http://www.politico.com/agenda/story/2017/09/13/food-nutrients-carbon-dioxide-000511

Here’s the conclusion of the article:

In 2014, Myers and a team of other scientists published a large, data-rich study in the journal Nature that looked at key crops grown at several sites in Japan, Australia and the United States that also found rising CO2 led to a drop in protein, iron and zinc. It was the first time the issue had attracted any real media attention.

“The public health implications of global climate change are difficult to predict, and we expect many surprises,” the researchers wrote. “The finding that raising atmospheric CO2 lowers the nutritional value of C3 crops is one such surprise that we can now better predict and prepare for.”

The same year―in fact, on the same day―Loladze, then teaching math at the The Catholic University of Daegu in South Korea, published his own paper, the result of more than 15 years of gathering data on the same subject. It was the largest study in the world on rising CO2 and its impact on plant nutrients. Loladze likes to describe plant science as ““noisy”―research-speak for cluttered with complicating data, through which it can be difficult to detect the signal you’re looking for. His new data set was finally big enough to see the signal through the noise, to detect the “hidden shift,” as he put it.

What he found is that his 2002 theory—or, rather, the strong suspicion he had articulated back then—appeared to be borne out. Across nearly 130 varieties of plants and more than 15,000 samples collected from experiments over the past three decades, the overall concentration of minerals like calcium, magnesium, potassium, zinc and iron had dropped by 8 percent on average. The ratio of carbohydrates to minerals was going up. The plants, like the algae, were becoming junk food.

What that means for humans―whose main food intake is plants―is only just starting to be investigated. Researchers who dive into it will have to surmount obstacles like its low profile and slow pace, and a political environment where the word “climate” is enough to derail a funding conversation. It will also require entirely new bridges to be built in the world of science―a problem that Loladze himself wryly acknowledges in his own research. When his paper was finally published in 2014, Loladze listed his grant rejections in the acknowledgements.

I think you will agree that this study is crucial to the health of humanity. Thank you for staying with the lengthy article — and for visiting Standard Process’s website.

Until my next post, here’s to  your health and healing.

Anthony Palombo, DC, ACN

Visit my HealingTones.org blog for inspired and inspiring articles.

 

The Big Fat Lie Exposed by BMJ

British Medical Journal Study Without Vested Interests in Statin Drugs

by Paul Fassa
Health Impact News

The saturated fat lie is officially exposed now that the British Journal of Sports Medicine, a division of the BMJ (British Medical Journal), emphatically declared:

Saturated fat does not clog the arteries: coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced from healthy lifestyle interventions. (Emphasis added)

Of course, the lie may persist for some time. Health Impact News readers and a relative handful of knowledgeable consumers already know this.

Even so, most mainstream and even holistic doctors, nutritionists, and most health writers, orthodox and alternative, still maintain the prevailing false dogma of saturated fat as the villain creating poor heart health. More on that here.

Cholesterol is Essential to Your Body

Some health experts out of the saturated fat dogma box even call cholesterol an innocent bystander trying to help curb inflammation. The importance of cholesterol for overall health has been observed by many over the past decade.

They include the first phase of our skin for transforming sunlight into vitamin D3, building cell walls throughout our bodies, and comprising most of our brains’ structure. Reducing cholesterol artificially with statin drugs often leads to early dementia and other serious side effects. More on that here.

Other sources say the plaque could be formed from excessive calcium intake that doesn’t get into bone-matter because other nutrients that help calcium get into bone-matter are missing. Magnesium, silica, and vitamin K2 are vital for keeping calcium out of the blood where it can collect and form plaque in blood vessels. (Source)

None of this is new to Health Impact News‘ extensive coverage of false fat dogma and promotion. But the BMJ paper disclosed a surprising cardiac inflammatory source: unresolved childhood trauma. Their study determined that:

chronic stress increases glucocorticoid receptor resistance, which results in failure to downregulate the inflammatory response.

For the whole story go to: http://healthimpactnews.com/2017/the-big-fat-lie-is-officially-exposed-in-the-british-medical-journal/

I have been saying this for years!

Here’s to your health!

Dr. Anthony Palombo

XenoEstrogens Are Giving Us Cancer

My Chorale Pic
In this industrial age of plastics derived from petrochemicals found in oil, we have created a toxic environment, both external and internal, which none of us can escape, not even our pets. The toxin is a hormone-mimicking chemical known as “xenoestrogen” which is essentially a synthetic form of estrogen.
Now, estrogen is an essential hormone in the reproduction process. It fosters growth and cell-replication.  Its counterpart, progesterone, slows down and even stops the replication of cells. Too much estrogen, however, without an appropriate balance of progesterone to check cell-replication, can cause unbridled replication of cells. This unbridled replication of cells creates tumors and has come to be called “Cancer” in our time.  The following article speaks clearly to this modern-day epidemic brought on by our ignorance of xenohormones and the harm they have brought  upon our heads. It is taken from the website of “Forbidden Knowledge TV” to which I subscribe. Read and learn.
Cancer will afflict 1 in 2 men and 1 in 3 women in the US and 1 out of every 2 of those diagnosed will die from cancer. These numbers are set to nearly double by the year 2050, based on statistics collected by the National Cancer Institute (NCI).
It’s no exaggeration to call these numbers epidemic, on par with the 14th century bubonic plague (aka “Black Death”), which killed over 30% of Europe’s population.
My family has been ravaged by cancer. I’ll bet yours has, too. Are we supposed to believe that this hyper-acceleration of cancer rates is genetic?

With all of Monsanto’s biochemical wizardry, one would think that they could find another way to create pesticides besides dumping estrogen-mimicking carcinogens onto the world’s food supply.

In this video, Dr. Terry Grossman and Dr. Nick Delgado, discuss the relationship between cancer and these unnatural estrogens in our environment.

Decades of peer-reviewed research that has shown that harmful estrogen-mimicking chemicals are invading our bodies through pesticides, plastics (PCBs) and petrochemicals, among other vectors. Exposure to these “xenoestrogens” has been linked not just to cancers of reproductive organs but also of the breast, lung, kidney, pancreas, and brain.

Additionally, new research shows that all meats, even from animals raised without added hormones, free-range, organic, etc. are naturally very hormonal, such that today, most of us have accumulated up to 10,000 times as much estrogen in our bodies as our ancestors ever did.

The less severe consequences of exposure to these estrogen-mimicking envirotoxins (i.e., the preludes to cancer) can manifest as symptoms relating to both high and low estrogen, either of which can cause a range of problems for men and women.

A build-up of xenoestrogens can lead to gynecomastia in men (“man boobs”), as well as excessive accumulation of DHT (Dihydrotestosterone), a etabolite of testosterone, which binds to receptors in hair follicles and is the primary factor in male pattern baldness (which similarly affects some women). A little-known factoid is that men in their 60s and older often have higher estrogen levels than women of the same age group.

Exposure to these estrogen-mimicking envirotoxins can manifest as symptoms relating to both high and low estrogen. In women, excessive estrogen can lead to weight gain, migraines, depression, insomnia and a slew of other symptoms of hormone imbalance. Low estrogen in women can result in elevated blood pressure, heart disease and lack of libido, along with many other problems.

What can we do about this?

Dr. Grossman and Dr. Delgado agree that detoxification through sweat and our other excretions is important – as is the avoidance of   ingesting of these chemicals in the first place. This implies limiting or entirely cutting out our consumption of water in plastic bottles, meats, and other foods that can become laced with PBCs, especially when heated in plastic containers in a microwave oven.

Even with a strict vegan diet, the ubiquity of pesticides and other petrochemicals, which we are also inhaling from the air makes it impossible to avoid xenoestrogens completely.

Dr. Grossman recommends a diet rich in cruciferous vegetables from the Brassica family, such as cabbage, Brussels sprouts, kale, collard greens, mustard greens, cauliflower, water cress, arugala, bok choy and broccoli, among others. These contain compounds which have been found to inhibit the development of cancer and its recurrence.

The best results from eating cruciferous vegetables require consuming 2 pounds (1 kilo) per day, which would be a challenge for anyone, so he also recommends the use of supplements containing the two key natural compounds found in this family of vegetables, DIM (Diindolylmethane) and Indole-3-carbinol, which alter the toxic forms of estrogen into their less toxic and beneficial forms.

Thanks to Standard Process Labs, we have an excellent product called “Cruciferous Complete” made up of kale (whole plant) powder and Brussels sprouts (whole plant) powder, both of which are loaded with these cancer-preventing compounds. Send me an email for more information about this product and how to purchase it.

Here’s to your health and healing,

Dr. Anthony Palombo, DC

Email: tpal70@gmail.com

Cell Phones and Your Brain — An Update

My Chorale PicWell, the latest on cell phones and their negative impact on health, specifically the health of your brain, has been published recently. I’ll not burden you with a lot of reading but simply post this website address for Wake Up World and YouTube video. You will find the video on the website as well.

http://wakeup-world.com/2015/07/24/brain-wave-warping-effect-of-mobile-phones-study-reveals/

This is important information. I hope you are more informed now about the dangers of cell phone usage.

Here’s to your health,

Anthony Palombo, DC

Visit my HealingTones.org blog for inspiring articles.

Living Medicine Vs Pharmaceuticals, part 1: The Antibiotic Crisis

Stephen BuhnerPhysicians continue to utilize antibiotics without much thought. We focus on the misuse of painkillers, when the most dangerous thing we do is overuse antibiotics. Resistant bacteria are a more severe problem for the survival of this civilization than oil depletion, global warming, topsoil erosion, and water scarcity. —Stephen Buhner

“Stephen Harrod Buhner On Plant Intelligence, Natural Healing, And The Trouble With Pharmaceuticals”

My Chorale Pic

The December issue of SUN magazine carried an insightful, though sobering, interview with an herbalist that I thought would be an inspiring and deeply meaningful article to review and share in my Health Light Newsletter blog.  The interview is by Akshay Ahuja, writer for the SUN and production manager for Ploughshares, an organization that works with churches, governments and civil societies, in Canada and abroad, to advance policies and actions to prevent war and armed violence and build peace.

Stephen Buhner was born in 1952 in the Midwest where he was introduced to his healing ministry through his great-grandfather, a country physician in rural Indiana.  At the age of sixteen he left home to attend college in California. From there he traveled and settled in the high mountains of Colorado, where he built a “turn-of-the-century cabin that he lived in for four years.” His path to becoming an herbalist started out with a personal healing of severe abdominal cramps with the perennial herb osha root.  His encounter with this herb was more than remedial and had a spiritual and vital quality to is, as he recalls in the interview.  He currently lives in Silver City, New Mexico.

I just dug up the root and began eating it. It’s got a spicy, celery-like taster. Not only did I feel my body getting better, but I could feel, inside, some living entity that cared for me.  It’s difficult to explain, because it’s not something we generally talk about in the West. When you use a living medicine and get well, you feel that the world is alive and aware and wants to help you. People often talk about saving the Earth, but how many times have you experienced the Earth saving you?

I love this man’s insight into the natural botanical world of herbs and his thoughtful perspectives on both the natural healing and modern medical models. He covers a lot of territory, so it may take a couple of posts to do the interview justice. This is, I feel, a very timely and important mile-stone article.

Let’s start with the heart of his message: the overuse of antibiotics that has resulted in the evolution of bacteria into “superbugs.”  To gain a perspective on how this has come about, we need to consider the history and evolution of our medical system. Buhner, who has spent his entire life exploring herbal medicine and has published several books on this and related topics, gives some very thoughtful consideration to this in the interview, which can best be presented in his own words. In his 1999 book “Herbal Antibiotics” he speaks to the heart of the “flaws” of what he calls “technological medicine.”

“By declaring war on bacteria,” he writes, “ we declared war on the underlying living structure of the planet.” Buhner maintains that, through indiscriminate use of antibiotics, we have created “superbugs” with few effective pharmaceutical treatments, wreaking havoc in hospitals and making future pandemics likely.

Asked what is wrong with the medical system in the USA, Bunher gives a very interesting synopsis of its relatively brief history, starting at the close of the nineteenth century when homeopaths were plentiful and allopaths were fewer and the poorest of the various groups of physicians.  The discovery of penicillin changed all that.

Allopathic physicians argued that their training was based on science and was thus more legitimate than other medical traditions and would provide safer interventions. With a lot of lobbying, they managed to get control over medical practice and have the other approaches outlawed. After the discovery of penicillin in the 1920’s, antibiotics became a primary aspect of allopathic practice. The drugs were so effective against previously difficult-to-treat problems, such as infections in burn patients, that Western cultures completely embraced allopathic healing. In 1942 the entire worlds supply of penicillin was 8.5 gallons about seventy pounds. By 1999 the production of antibiotics in the U.S. alone reached 40 million pounds per year.

Unfortunately medical researchersbeliefs about bacteria were very wrong. Researchers said it would take roughly a million years for bacteria to develop widespread resistance to antibiotics through spontaneous mutations. They assumed bacteria were stupid, when in reality bacteria are highly sentient. They communicate by means of a sophisticated language – as sophisticated as ours. They recognize their kin. They protect their offspring. They create chemicals designed to produce specific outcomes in living systems, which certainly fits any definition of tool-making.

Weve tended to view bacteria as a collection of single-celled entities, but when many of them join together, its more proper to look at them as a swarm intelligence. And complex organisms such as plants, animals, and insects are, in essence, communities of bacteria.

Ahuja: How does bacterial resistance challenge the current medical model?

Buhner: Since the end of World War II, the medical establishment has been promising that we are heading for some sort of disease-free future in which we will live to be 120 and never get sick. They almost imply that they can cure death. Scientists’ inability to predict the bacterial response undermines the entire world view that the allopaths disseminated – and still disseminate – about disease and the nature of the world around them. The Centers for Disease Control estimates that, in 2011, 722,000 people picked up infections in hospitals. About 75,000 of those patients died during their hospitalizations. And some sources give a much higher figure for annual deaths from hospital-acquired infections.

The allopaths’ lock on medical practice, which they insisted would create safer outcomes for the public, has not done so. All it has done is give one orientation toward healing a virtual monopoly on practice.

Ahuja: How would you treat a resistant infection with herbs?

Buhner: One woman who had undergone multiple antibiotic regimens over several years for a resistant staph infection (MRSA) came to me for help. She was about to lose her foot to the disease. It took a month to turn her condition around using an African herb called Cryptolepis sanguinolenta. Commonly used to treat malaria, it is also a broad-spectrum, systemic antibacterial with no side effects – at least, after twelve years of use, I have seen none.

Vancomycin is the antibiotic often used for staph infections. Besides being frequently ineffective, it has a long list of side effects. In general, herbal medicines have fewer or no side effects. They are composed of hundreds of synergistic compounds, whereas pharmaceuticals have just one compound, or perhaps a few. We have been at this antibiotic business only a century or so. Bacteria have been around for 3.5 billion years:

This begs the question, will not bacteria eventually become resistant to plant medicines? I love Buhner’s answer.

Buhner: With a pharmaceutical, the bacteria analyze the single compound and generate solutions to it, which they then pass on to other bacteria. Plants, on the other hand, generate multiple compounds that deactivate resistance mechanisms in the bacteria and enhance the activity of the plant’s natural antibacterials. Bacteria cannot easily counteract that kind of complexity. Also, plants aren’t trying to kill all the bacteria on Earth. They merely want to create a balance in which the plants and bacteria set limits on each other’s behavior.

Ahuja: There seems to be a general view that herbal medicine is fine for coughs and colds, but when something gets serious, you go to a conventional doctor.

Buhner: The pharmaceutical companies’ advertising campaigns are very good. We have been trained to think of technological medicine as the only reliable type and other approaches as outdated remnants of a prescientific age. Yet the majority of people I have met don’t much like doctors or hospitals. The one thing modern medicine is good at is trauma. If I get hit by a car, I will go to a hospital. But other than antibiotics and some surgeries, hospitals have little they can offer to cure disease. They can only address the symptoms.

Pharmaceutical companies are in business to make as much money as they can. They try to develop drugs you have to take for years and years, such as medicines for high blood pressure or depression. You don’t get well; you just keep taking the drug.

Buhner then cites an example of herbal practice in Africa, where the people can’t afford Western drugs and the infrastructure there doesn’t support drug manufacturing.  Local healers in Nigeria, for example, were asked what herbs they were using. Researchers then took the seeds from the best and most effective herbs and gave them to the people so they could grow their own plant herbs. This had a very empowering impact upon the people, not to mention its ecological friendliness.

I will continue sharing Stephen Buhner’s perspectives in the next post. I will close this post with words of a colleague in the healing field. “Nothing is wrong. Everything matters.” Allopathic medicine has played an important role in healthcare and continues to play a crucial role in the emergency room of our hospitals. On the other hand, pharmaceutical medicine’s days are numbered. Already pharmaceutical companies are getting out of the antibiotic business for two reasons. One, they don’t make a lot of money with the drug’s short-term usage. Two, “they know antibiotics are going to fail, and they don’t want to be the one holding the bag when they do.” According to Buhner’s latest information, the U.S. Government is taking over antibiotic research and production and will take all the blame when it crashes, and crash it will. “As David Livermore, the top antibiotic resistance researcher in Britain, put it, “It is naive to think we can win.”◊

Until my next post, here’s to your health and prosperity throughout the coming New Year.

Anthony Palombo, D.C.

Visit my HealthTones.org blog for more exploratory articles in the field of healing and transformation.

Don’t Trade Perfect Love For Ebola Fear

My Chorale PicPardon me for turning to Sacred Scripture for inspiration during our current health crisis. But we definitely live under a fear-based governance promoted by the news media.  If it isn’t the “threat” of ISIS — which has taken second place to Ebola in the media’s more current entertainment agenda — then it’s the scare of an Ebola pandemic.  But don’t you let your guard — and your immune system — down.  Perfect love not only casts out fear but it keeps what you are being led to fear at bay. Remember what Job cried out in his troubles: “…that which I was afraid of is come unto me.” Actually, that entire scene of chapter three is a perfect meditation piece to dwell upon for the length of this post.

 Job was utterly depressed to the point of despair.  Have you ever been there and cried out like Job: “I wish I had never been born!”

(Vs 3-5)    Let the day perish wherein I was born, and the night in which it was said, There is a man child conceived. Let that day be darkness; let not God regard it from above, neither let the light shine upon it. Let darkness and the shadow of death stain it; let a cloud dwell upon it; let the blackness of the day terrify it.

Wow! He was in a very, very low state of mind and spirit. Job goes on with a tirade of words condemning the day he was born. I wonder if those who have contracted the death-dealing plague of the day feel as Job did as they face certain death. Apparently, Job’s boils and great loss of family and wealth appeared  to him to be harder to bear than had he been born dead — “. . . as infants which never saw light….[where]…the wicked cease from troubling; and…the weary be at rest.”  Then he says something very interesting a few verses down at the end of this chapter:

(Vs 23-26) Why is light given to a man whose way is hid, and whom God hath hedged in?  For my sighing cometh before I eat, and my roarings are poured out like the waters.  For the thing which I greatly feared is come upon me, and that which I was afraid of is come unto me.  I was not in safety, neither had I rest, neither was I quiet; yet trouble came.

Job was not an individual but was a representation of the body of Humanity on earth at that time. Job was a people, in other words; a collective body of humanity — like the Lemurians or the Atlantians —  “whom God hath hedged in.”  Hedged in, protected from harm, and immune to disease. But by what?  What would hedge us in so that we would be immune to the Ebola virus, or to any and all forms of pestilence and plagues?

Well, Job named the conditions that broke down his hedge of immunity: “I was not in safety, neither had I rest, neither was I quiet.”  Hmm. Not in safety — exposed, in other words. Had no rest — tired and worn out.  Was not quiet — busy doing to keep from being worried about the future and the consequences of living out of one’s integrity.  

Safety can be seen as doing the right things for our bodies, minds and hearts. Such as eating healthful foods and exercising regularly. Supplementing with wholefood nutrients where healthy foods are not readily available, and where one is eating on the run — which is not very safe healthwise — and dosing daily with immune system modulating herbs like Echinacea and antioxidants. It can also be seen as pertaining to living in the moment, the only place that is safe and real, and where life is.  That has to do with conscious living, doesn’t it. You’re not safe if you’re mind is not present while driving your car or carving the turkey, just to name a couple of activities that put us in harm’s way if we’re not mindful of what we are doing. It also pertains to our hearts and emotions, our spiritual life, in other words.

Rest speaks for itself. The body needs rest as much as activity. Balance needs to be maintained between work, play and rest.  Play can be a rest from work. Rest, of course, is essential to the revitalization, repair and growth of cells in the body. Six to eight hours of sleep are generally recommended for adults. Children need as much as nine hours simply because they are in a growth cycle and expend a lot of energy playing hard.  Rest also pertains to presence of mind and a heart that is at ease with what is, not judging things and wishing they were different. Accepting what is simply as what is.

Quiet, of course, is what most are not these days.  A “noisome pestilence” invades our space every moment of the day, and even into the night in some big cities.  The traffic, the television chatter, the daily newspaper and national and local news hours — the “daily crime report” is what I call our local evening news.  But the real noise is not out there. It’s inside the hearts and minds for most. That’s why they need noise around them: to balance and drown out the noise inside. The so-called “music” of our young generation is a sad example.  Even commercials have noisome background sound tracks to get the attention of potential buyers away from their inner troubled thoughts.  Sometimes the commercials are more “entertaining” than the program. 

A friend wrote a poem with this verse in it:

Busy thought and troubled feeling Trespass not in virtue’s wise serenity Where firm control and awful power eternally abide.  Here earth’s pains are healed And cruel chaos of mind’s spawning Is called again to order and to beauty.

Meditation is an essential spiritual practice for one who wishes to be in a place of safety, rest and quietness of mind and heart. Just five or ten minutes of quietness and solitude — like the revitalizing “catnap” we older folks take — can give one a recharge of energy and an opportunity to gather one’s substance together in one place: the eternal Now.  One’s substance can get spread out pretty thin at times, and that’s asking for trouble.  Your substance is your hedge, especially strong and impenetrable when charged with the energy of love and joy.  “Perfect love casts out fear.”  Fear dissipates your hedge and opens your body temple to defilement by the noisome pestilence, and to viruses like Ebola.

Just as a side note: it’s interesting that the flu kills over fifty-three-thousand people every year and yet doesn’t engender nearly as much fear as the Ebola virus has in just a few weeks. Notice the “Get Your Flu  Shot” signs in front of drug stores. Even while shopping at the super market the music coming over the speakers is interrupted by messages about shingles. “If you’ve had the chicken pocks, then you have the shingles virus in your body.” Fear drives our healthcare delivery system.  Little wonder we are so weak and susceptible to diseases.  Ebola has given the medical world a new reason to rev up the fear mode.

I will close this post with my favorite Psalm 91 as a meditative piece to secure our sense of safety, rest and quiet.

He that dwelleth in the secret place of the most High shall abide under the shadow of the Almighty.

I will say of the Lord, He is my refuge and my fortress: my God; in him will I trust.

Surely he shall deliver thee from the snare of the fowler, and from the noisome pestilence.  

He shall cover thee with his feathers, and under his wings shalt thou trust: his truth shall be thy shield and buckler.

Thou shall not be afraid for the terror by night; nor for the arrow that flieth by day;

Nor for the pestilence that walketh in darkness; nor for the destruction that wasteth at noonday.

 A thousand shall fall at thy side, and ten thousand at thy right hand; but it shall not come nigh thee. Only with thine eyes shalt thou behold and see the reward of the wicked.

Because thou hast made the Lord, which is my refuge, even the most High, thy habitation; There shall no evil befall thee, neither shall any plague come nigh thy dwelling.

For he shall give his angels charge over thee, to keep thee in all thy ways.

They shall bear thee up in their hands, lest thou dash thy foot against a stone.

Thou shalt tread upon the lion and the adler:  the young lion and the dragon shalt thou trample under feet.

Because he hath set his love upon me, therefore will I deliver him: I will set him on high, because he hath known my name.

He shall call upon me, and I will answer him: I will be with him in trouble; I will deliver him, and honour him.

With long life will I satisfy him, and shew him my salvation.

Who are “the wicked” that are receiving their reward in the wars and plagues of today?  I will answer with the The Teacher’s response to a similar situation: “Let he that is without sin cast the first stone.” We as a race of human-doings are the wicked, and we are reaping our reward in the Middle East with ISIS and in Africa with Ebola. The Earth is fighting back to rid Herself of the parasitic plague we have become.

And what is the “snare of the fowler” from which we need deliverance?  The bird-catcher.  Birds are like thoughts that fly in and out of the belfry towers up in our heads. The mind snares thoughts that fly through it every moment of the day and blows them up into issues we should all be afraid of and fight over. Does your mind snare unwanted thoughts, crows and vultures sometimes?

“Because he hath set his love upon me, therefore will I deliver him in trouble.” What have I set my love upon? My life, perhaps?  “He that loveth his life shall lose it.”  

What we fear about Ebola is the loss of our life. Death seems inevitable without proper medicine.  The only way through that fear is to love death itself as the perfect outworking for one’s life, given all the factors at play.   It’s the only way back Home these days.  By embracing the worst case scenario — death in this case — we take it within our hearts — in the “secret place of the Most High” that is within us, where the “shadow of the Almighty” prepares a place of safety where death has no sting. Death, even death, cannot come nigh me, for I cannot die. I am life and I am alive forever more.  

Don’t let fear of Ebola overshadow your love for the Lord, who is perfect — your love for that which is perfect in yourself: life and truth, peace and tranquility, thankfulness and appreciation, honesty and integrity.  Then get on with your life and LIVE! Be safe, and don’t let your heart be troubled by the troubles of the world. 

Here’s to your health and to Life!

Anthony Palombo, DC

Visit my Healing Tones blog for more inspiring reading. The current theme is “The Hero’s Journey.” Comments on my blogs are always welcome and I look forward to them every day. So, share your thoughts.

Here’s a great song about being brave and fearless. Enjoy!

Chiropractic Rationale: A Turn in the Right Direction

Anthony J. Palombo, DC August 15, 1963

Anthony J. Palombo, DC.”
August 15, 1963

THE PRECIOUS FEW

A colleague and very close friend up in New Jersey called me a few days ago in response to my last post, “Expression Allows Release,” in which I candidly allowed that my well had dried up; that what has needed saying has all been said, by me over two decades of publishing my HealthLight Newsletter and by so many other clarion voices with much larger audiences than I’ve ever had. He is Dr. Ken Harris, one of the “precious few” I referred to in that post who have maintained, lived and practiced the original truth that Chiropractic’s founder and developer, Daniel David Palmer and Bartlett Joshua Palmer respectively, brought to the healthcare arena. You can visit Dr. Harris’ Facebook page and read his posts on Chiropractic. He’s a man who walks his talk, and in so doing shines a bright and unwavering light on the path toward health and vibrant living. He and I shared a passionate mentor along the way in our careers in Dr. William H. Bahan, “Bill” as he was endearingly known and called by the hundreds of chiropractors who came to the light of his shining in deep heartfelt response to his clarion call.

“Keep writing,” my friend said, and with that encouragement I dip down once again into my reservoir of topics. The one topic I could never run out of words to write about is Chiropractic, particularly the philosophy and rationale for its science and art of adjusting the spine to correct misaligned vertebrae that encroach on nerve roots choking off the flow of vital nerve energy, life itself, from “Above, down, inside, out” to the body’s organs and tissue cells. There, that just about says it all in one sentence, and I want to say more. But first listen—and listen deeply—to these succinct words of wisdom from one of the precious few “principled chiropractors” who carried the torch for so many years, Dr. James Sigafoose, explaining in simple words the rationale of the Chiropractic Adjustment:

I just love his opening words because they articulate an eternal truth; a truth that awakened my heart and mind fifty years ago and turned me completely around in my thinking about health and healing and answered so many core questions. Questions like: “What is healing and how does it work in the body? What power and force drives it? How does the spirit of God touch and imbue the flesh of man with the Breath of Life? How can we stop dying if dying was indeed introduced to human experience as a result of ‘original sin’? What would the alternative reality be?”

“DEATH IS COMPLETELY UNNATURAL!”

I remember during one of Dr. Bahan’s symposiums hearing him drop this bombshell into our eager ears: “Death,” he said with deep conviction and absolute authority, “is completely unnatural! If it were natural, then why do we strive so hard to avoid it?” Why, indeed?  My God, we spend our entire lives struggling to stay alive. We’ve even developed an entire industry to this end: to fight disease and stave off the inevitable for as long as possible. That’s because deep down inside our subconscious minds we know that death is not natural. Death IS completely unnatural . . . and we remember a time when death was not a part of life. Life is what’s natural. We were not made to experience the death and decay of our bodies, the very temples of the Living God!  Oh, I’ve written passionately and poetically about that, too, in my first publication Sacred Anatomy. My second publication, Rediscovering the Soul of Chiropractic, was my meager contribution to the revival of the spirit of my beloved profession, which was undergoing an identity crises at the time.

Bill’s bombshell was surprisingly met with strong resistance from another clarion voice in our profession, Dr. Reggie Gold, a devout and almost fanatic “straight” chiropractor. Reggie Gold was one of Bill’s disciples up until Bill dropped this golden nugget of truth into our consciousness. He vehemently opposed this declaration to the point of leaving Bill to start his own following. So, there were points along the cutting edge of the sword of truth some of our leaders were wielding that caused division and separation. But that’s the nature of truth. It’s a fine and uncompromising light, and some of us simply could not handle the truth back then. Today we are more open to all possibilities, including the possibility that death is not eternal for us on Earth. Life is what’s eternal.   

In truth, death was not a part of life for human beings in the Beginning when the Creator walked among us in a garden state in Eden. We brought death upon ourselves, along with the disease process that is Life’s way of unwinding forms it creates in the three-dimensional world of material existence that no longer serve a purpose. Our forms age and fail to give us freedom of movement at some point; and life is movement in chiropractic’s way of thinking. Death, then, is natural at this level. We fell from a much higher level where life in Eden was an experience of birth, life and ascension. That’s the alternative reality.

RESTORATION . . . THE TRUTH OF HEALING

The truth of healing, then, includes at its essential core purpose the restoration of man to an Edenic state of consciousness, a state of radiant life and health, and that was Bill’s point in making that declaration. There is even a Biblical reference to this restoration in the Book of Revelation, which I love reading from time to time just to remind myself of my mission and purpose as a physician.

And I John saw the holy city, new Jerusalem, coming down from God our of heaven, prepared as a bride adorned for her husband. And I heard a great voice out of heaven saying, Behold, the tabernacle of God is with men, and he will dwell with them, and they shall be his people, and God himself shall be with them, and be their God. And God shall wipe away all tears from their eyes; and there shall be no more death, neither sorrow, nor crying, neither shall there be any more pain: for the former things are passed away. And he that sat upon the throne said, Behold, I make all things new. And he said unto me, Write: for these words are true and faithful. And he said unto me, It is done. I am Alpha and Omega, the beginning and the end. I will give unto him that is athrist of the fountain of the water of life freely. (Rev. 21: 2-6) 

We were all thirsty for truth back then. I was very thirsty for some truth, coming away as I was then from seven years in Catholic Seminary utterly disillusioned in my father’s and his father’s religion, where I had once asked my “spiritual adviser” the burning question in my heart: “If eating of the fruit of the tree of the knowledge of good and evil brought death upon us, then why can’t we simply stop eating that fruit and live?” His answer was a real put-down: “Go study your Latin.”  Latin, of course, is a dead language, which was ironically appropriate for a fear-based and death-centered belief system. That was 1960. My answer came seven years later through Bill’s mouth: “We can stop eating of the fruit of the tree of the knowledge of good and evil and live!”  And he went on to describe how that was possible . . . and, more importantly, what eating of the fruit of that tree entails. Basically, judgement, which Bill called the only addiction there is. Think about it: how addicted we all have been to judgement of good and evil! “Alcohol is good. But alcoholism is bad. Sugar is good, but diabetes is bad. You won the lottery! That’s good. You spent all the money and are now broke. That’s bad.” Etc. But, then, that’s another subject matter. 

Bill’s most memorable declaration, however, is embodied in those words from John’s book: “Behold, I make all things new.” And that’s the promise Chiropractic re-focused for the healing field and for the world. That was Bill’s passionate mission in his life of service. “Behold, I make all things new.”  And he did just that, in his service and in his living. He brought his profession to the Fountain of Life and extended an irresistible invitation to drink from it by letting it pour out through each and every one of us who were willing to BE a fountain of living water ourselves for our patients and for our worlds.   

But first he had to wake people up so they could drink without drowning. He used to say shocking things so as to wake up his sleeping patients who would say to him that their suffering was, of course, God’s will. “Then get out of my office,” he would exclaim. “I wouldn’t want to change God’s will!” Bill wouldn’t let a single opportunity slip by to wake people up and turn them in the right direction. He once told me, when I felt my Catholic beliefs being challenged to the point where I had to let either them or him go, and I cried out “But, Bill, I am a Catholic!”—to which he replied without hesitation, “No you’re not! YOU are a Human Being made in the image and likeness of God!” How can one deny that truth? His words turned my world upside down . . . or rather me right side up. 

That’s what Chiropractic brought: a turn in the right direction. People don’t want to change. That’s what I’ve learned in my fifty years of service. The same passive state of consciousness prevails: “I broke it. You fix it. But don’t ask me to change the way I live my life.” And, if you wanted to stay in practice, you complied with this demand—and it is a demand, and we make this demand on every self-serving service we’ve put into place in our social, economic, religious, and governmental structures of governance by fear of consequences. As a people, we live our lives out of a consciousness of entitlement . . . and we get out of life exactly what we ask for and are entitled to: no more nor less than what we give into it. 

And—as the old Indian chief in the movie “Dances With Wolves” so eloquently ended his brief inputs into the tribe’s powwows—“That is all I have to say about that. We will talk again.” Until then, 

Here’s to your health and longevity,

Anthony Palombo, D.C.

Visit my HealingTones.org blog for inspired articles. This post is “The Body Electric, part 4: Ascension Harmonics. Enjoy!

 P.S. That picture of me is my” graduation picture from Chiropractic college. I was so serious about my new-found purpose and career in life.  

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