“Kiss The Ground” — Regenerative Agriculture

This is a very hopeful program for saving our planet, our food supply, and our species with BIOSEQUESTRATION.  The trailer to the movie “Kiss The Ground” is two-and-a-half-minutes long.  You will be thrilled with the hope this movie itself offers.  Well worth watching. We can all get on board with this project. Enjoy!

I invite you to check our my HealingTones.org blog for inspiring articles on Creating a New Earth together.

Here’s to your health and wellness.

Dr. Anthony Palombo

Important Information about the Covid Vaccine

Here is some interesting reading about the Covid vaccine I have copied and pasted for your viewing. It’s supposed to be from a doctor.  People need to have fully informed consent when it comes to injecting foreign genetic material into their bodies.
By Frank Shallenberger, MD, HMD
1. The COVID vaccines are mRNA vaccines. mRNA vaccines are a completely new type of vaccine. No mRNA vaccine has ever been licensed for human use before. In essence, we have absolutely no idea what to expect from this vaccine. We have no idea if it will be effective or safe.
2. Traditional vaccine simply introduce pieces of a virus to stimulate an immune reaction. The new mRNA vaccine is completely different. It actually injects (transfects) molecules of synthetic genetic material from non-humans sources into our cells. Once in the cells, the genetic material interacts with our transfer RNA (tRNA) to make a foreign protein that supposedly teaches the body to destroy the virus being coded for. Note that these newly created proteins are not regulated by our own DNA, and are thus completely foreign to our cells. What they are fully capable of doing is unknown.
3. The mRNA molecule is vulnerable to destruction. So, in order to protect the fragile mRNA strands while they are being inserted into our DNA they are coated with PEGylated lipid nanoparticles. This coating hides the mRNA from our immune system which ordinarily would kill any foreign material injected into the body. PEGylated lipid nanoparticles have been used in several different drugs for years. Because of their effect on immune system balance, several studies have shown them to induce allergies and autoimmune diseases. Additionally, PEGylated lipid nanoparticles have been shown to trigger their own immune reactions, and to cause damage to the liver.
4. These new vaccines are additionally contaminated with aluminum, mercury, and possibly formaldehyde. The manufacturers have not yet disclosed what other toxins they contain.
5. Since viruses mutate frequently, the chance of any vaccine working for more than a year is unlikely. That is why the flu vaccine changes every year. Last year’s vaccine is no more valuable than last year’s newspaper.
6. Absolutely no long term safety studies will have been done to ensure that any of these vaccines don’t cause the cancer, seizures, heart disease, allergies, and autoimmune diseases seen with other vaccines. If you ever wanted to be guinea pig for Big Pharma, now is your golden opportunity.
7. Many experts question whether the mRNA technology is ready for prime time. In November 2020, Dr. Peter Jay Hotez said of the new mRNA vaccines, “I worry about innovation at the expense of practicality because they [the mRNA vaccines] are weighted toward technology platforms that have never made it to licensure before.” Dr. Hotez is Professor of Pediatrics and Molecular Virology & Microbiology at Baylor College of Medicine, where he is also Director of the Texas Children’s Hospital Center for Vaccine Development.
8. Michal Linial, PhD is a Professor of Biochemistry. Because of her research and forecasts on COVID-19, Dr. Linial has been widely quoted in the media. She recently stated, “I won’t be taking it [the mRNA vaccine] immediately – probably not for at least the coming year. We have to wait and see whether it really works. We will have a safety profile for only a certain number of months, so if there is a long-term effect after two years, we cannot know.”
9. In November 2020, The Washington Post reported on hesitancy among healthcare professionals in the United States to the mRNA vaccines, citing surveys which reported that: “some did not want to be in the first round, so they could wait and see if there are potential side effects”, and that “doctors and nurses want more data before championing vaccines to end the pandemic”.
10. Since the death rate from COVID resumed to the normal flu death rate way back in early September, the pandemic has been over since then. Therefore, at this point in time no vaccine is needed. The current scare tactics regarding “escalating cases” is based on a PCR test that because it exceeds 34 amplifications has a 100% false positive rate unless it is performed between the 3rd and 5th day after the first day of symptoms. It is therefor 100% inaccurate in people with no symptoms. This is well established in the scientific literature. See the attachment (False Positive PCR testing is up to 100%!) for more information on this. If you go to the CDC site (file:///C:/Users/docto/AppData/Local/Temp/cdc_97230_DS1.pdf ), you can see that the weekly death rates in the US are now lower than they normally are during an average flu season.
11. The other reason you don’t need a vaccine for COVID-19 is that substantial herd immunity has already taken place in the United States. This is the primary reason for the end of the pandemic.
12. Unfortunately, you cannot completely trust what you hear from the media. They have consistently got it wrong for the past year. Since they are all supported by Big Pharma and the other entities selling the COVID vaccines, they are not going to be fully forthcoming when it comes to mRNA vaccines. Every statement I have made here is fully backed by published scientific references.
13. I would be very interested to see verification that Bill and Melinda Gates with their entire family including grandchildren, Joe Biden and President Trump and their entire families, and Anthony Fauci and his entire family all get the vaccine.
14. Anyone who after reading all this still wants to get injected with the mRNA vaccine, should at the very least have their blood checked for COVID-19 antibodies. There is no need for a vaccine in persons already naturally immunized.
Here’s my bottom line: I would much rather get a COVID infection than get a COVID vaccine. That would be safer and more effective. I have had a number of COVID positive flu cases this year. Some were old and had health concerns. Every single one has done really well with natural therapies including ozone therapy and IV vitamin C. Just because modern medicine has no effective treatment for viral infections, doesn’t men that there isn’t one.
Yours Always,
Frank Shallenberger, MD, HMD
References
Garade, Damien (10 November 2020). “The story of mRNA: How a once-dismissed idea became a leading technology in the Covid vaccine race”. Stat. Retrieved 16 November 2020.
Cooney, Elizabeth (1 December 2020). “How nanotechnology helps mRNA Covid-19 vaccines work”. Stat. Retrieved 3 December 2020.
Verbeke, Rein; Lentacker, Ine; De Smedt, Stefaan C.; Dewitte, Heleen (October 2019). “Three decades of messenger RNA vaccine development”. Nano Today. 28: 100766. doi:10.1016/j.nantod.2019.100766.
Roberts, Joanna (1 June 2020). “Five things you need to know about: mRNA vaccines”. Horizon. Retrieved 16 November 2020.
PHG Foundation (2019). “RNA vaccines: an introduction”. University of Cambridge. Retrieved 18 November 2020.
Pardi, Norbert; Hogan, Michael J.; Porter, Frederick W.; Weissman, Drew (April 2018). “mRNA vaccines — a new era in vaccinology”. Nature Reviews Drug Discovery. 17 (4): 261–279. doi:10.1038/nrd.2017.243. PMC 5906799. PMID 29326426.
Kramps, Thomas; Elders, Knut (2017). “Introduction to RNA Vaccines”. RNA Vaccines: Methods and Protocols. doi:10.1007/978-1-4939-6481-9_1. ISBN 978-1-4939-6479-6. Retrieved 18 November 2020.
Dogan, Ellie (25 November 2020). “COVID-19 vaccines poised for launch, but impact on pandemic unclear”. Nature. doi:10.1038/d41587-020-00022-y. Retrieved 30 November 2020.
“Seven vital questions about the RNA Covid-19 vaccines emerging from clinical trials”. Wellcome Trust. 19 November 2020. Retrieved 26 November 2020.
Jaffe-Hoffman, Maayan (17 November 2020). “Could mRNA COVID-19 vaccines be dangerous in the long-term?”. The Jerusalem Post. Retrieved 17 November 2020.
Eugene Gu (21 May 2020). “This is the hard-to-swallow truth about a future coronavirus vaccine (and yes, I’m a doctor)”. The Independent. Retrieved 23 November 2020.
Rowland, Christopher (21 November 2020). “Doctors and nurses want more data before championing vaccines to end the pandemic”. Washington Post. Retrieved 22 November 2020.
Thomas, Katie (22 October 2020). “Experts Tell F.D.A. It Should Gather More Safety Data on Covid-19 Vaccines”. New York Times. Retrieved 21 November 2020.
Kuchler, Hannah (30 September 2020). “Pfizer boss warns on risk of fast-tracking vaccines”. Financial Times. Retrieved 21 November 2020.
Guarascio, Francesco (2 December 2020). “EU criticizes ‘hasty’ UK approval of COVID-19 vaccine”. Reuters. Retrieved 2 December 2020.
Berglund, Peter; Smerdou, Cristian; Fleeton, Marina N.; Tubulekas, Loannis; Liljeström, Peter (June 1998). “Enhancing immune responses using suicidal DNA vaccines”. Nature Biotechnology. 16 (6): 562–565. doi:10.1038/nbt0698-562. ISSN 1546-1696.
Garde, Damien (10 January 2017). “Lavishly funded Moderna hits safety problems in bold bid to revolutionize medicine”. Stat. Archived from the original on 16 November 2020. Retrieved 19 May 2020.
Jaffe-Hoffman, Maayan (1 December 2020). “Hadassah research head raises questions about mRNA vaccine safety”. The Jerusalem Post. Retrieved 1 December 2020.
Doshi, Peter (26 November 2020). “Pfizer and Moderna’s “95% effective” vaccines—let’s be cautious and first see the full data”. British Medical Journal. Retrieved 3 December 2020.
Reichmuth, Andreas M; Oberli, Matthias A; Jaklenec, Ana; Langer, Robert; Blankschtein, Daniel (May 2016). “mRNA vaccine delivery using lipid nanoparticles”. Therapeutic Delivery. 7 (5): 319–334. doi:10.4155/tde-2016-0006. ISSN 2041-5990. PMC 5439223. PMID 27075952.
Wadman, Meridith (27 November 2020). “Public needs to prep for vaccine side effects”. Science. 370 (6520): 1022. doi:10.1126/science.370.6520.1022. Retrieved 27 November 2020.

The Big Fat Lie Exposed by BMJ

British Medical Journal Study Without Vested Interests in Statin Drugs

by Paul Fassa
Health Impact News

The saturated fat lie is officially exposed now that the British Journal of Sports Medicine, a division of the BMJ (British Medical Journal), emphatically declared:

Saturated fat does not clog the arteries: coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced from healthy lifestyle interventions. (Emphasis added)

Of course, the lie may persist for some time. Health Impact News readers and a relative handful of knowledgeable consumers already know this.

Even so, most mainstream and even holistic doctors, nutritionists, and most health writers, orthodox and alternative, still maintain the prevailing false dogma of saturated fat as the villain creating poor heart health. More on that here.

Cholesterol is Essential to Your Body

Some health experts out of the saturated fat dogma box even call cholesterol an innocent bystander trying to help curb inflammation. The importance of cholesterol for overall health has been observed by many over the past decade.

They include the first phase of our skin for transforming sunlight into vitamin D3, building cell walls throughout our bodies, and comprising most of our brains’ structure. Reducing cholesterol artificially with statin drugs often leads to early dementia and other serious side effects. More on that here.

Other sources say the plaque could be formed from excessive calcium intake that doesn’t get into bone-matter because other nutrients that help calcium get into bone-matter are missing. Magnesium, silica, and vitamin K2 are vital for keeping calcium out of the blood where it can collect and form plaque in blood vessels. (Source)

None of this is new to Health Impact News‘ extensive coverage of false fat dogma and promotion. But the BMJ paper disclosed a surprising cardiac inflammatory source: unresolved childhood trauma. Their study determined that:

chronic stress increases glucocorticoid receptor resistance, which results in failure to downregulate the inflammatory response.

For the whole story go to: http://healthimpactnews.com/2017/the-big-fat-lie-is-officially-exposed-in-the-british-medical-journal/

I have been saying this for years!

Here’s to your health!

Dr. Anthony Palombo

Cell Phones and Your Brain — An Update

My Chorale PicWell, the latest on cell phones and their negative impact on health, specifically the health of your brain, has been published recently. I’ll not burden you with a lot of reading but simply post this website address for Wake Up World and YouTube video. You will find the video on the website as well.

http://wakeup-world.com/2015/07/24/brain-wave-warping-effect-of-mobile-phones-study-reveals/

This is important information. I hope you are more informed now about the dangers of cell phone usage.

Here’s to your health,

Anthony Palombo, DC

Visit my HealingTones.org blog for inspiring articles.

From GMO to Organic Farming

In Dr. Bruce Lipton’s wonderfully inspiring book The Honeymoon Effect there’s a dramatic story I would like to share with my readers. It’s a story about a farming community in India that started using GMO seeds to grow their food in hopes of fending off a predicted famine. I’ll let Bruce tell the story in his own words.

Bruce and his wife Margaret went to India to Meet Bharat Mitra and Bhavani Lev who had felt called to start an organic revolution in India. They founded a loving community and company called “ORGANIC INDIA, whose philosophy embraced Gaia: ‘Creation is one. The Earth is one. We are one.'”  Here’s the story.

Dr. Bruce Lipton

Dr. Bruce Lipton

The Story of Azamgarh — From GMO to Organic Farming

They started their revolution in 1997 in the town of Azamgarh. In the ’60s, many farmers in this community had embraced the high-tech “Green Revolution” farming methods that Western corporations had introduced to India. They mortgaged their farms and lives to buy the promise of costly genetically modified seeds; and then had to borrow more to pay for the synthetic fertilizers, pesticides, and modern irrigation projects required to grow the genetically modified plants. The goal was to fend off the country’s famines that had once been considered inevitable, and at first it seemed to work. Yields increased and formerly poverty-stricken towns and the farmers who lived in them prospered.

But by the time ORGANIC INDIA started its work in Azamgarh, many farmers had become disillusioned and desperate. Their fields had indeed turned green but in the process had sucked up so much groundwater that they needed to dig deeper and deeper wells and borrow more and more money. The genetically modified organisms (GMOs) and petrochemical sprays produced an environmental disaster with devastating conse-
quences. Monsanto’s GMO “monster crops” accelerated depletion of soil nutrients, creating plant blight, which in turn led to an invasion of destructive insects. The
farmers had to borrow more money to buy more and more chemicals to grow their crops to fend off pests that had become resistant. In the last decade, nearly
200,000 Indian farmers, unable to continue to work their depleted land and unable to make loan payments, took their own lives-many by drinking the very pes-
ticides they had been told would ensure a good livelihood for them and their families.

Unsurprisingly, when ORGANIC INDIA arrived in Azamgarh, farmers were suspicious of more Westerners asking them to radically change the way they work. And just as a practical matter, they were leery of becoming organic farmers, because it takes at least three years to certify a field as organic.

Despite these suspicions, one farmer named Kailash Nath Singh decided to take a chance by going organic on his small, three-acre farm. That small step couldn’t have
been more symbolic; not only was Singh going back to the way his ancestors had farmed but he was doing it with the ancient crop tulsi (also called holy basil), a
wild medicinal herb that has been used for thousands of years in traditional Indian medicine (Ayurveda) to heal body and mind.

Now, thanks to ORGANIC INDIA’s subsidies during their transition, 15 years later there are 1,000 organic farmers in Azamgarh and 20,000 around the country. The stories these grateful farmers tell are incredibly moving and a testament to the sustainability of organic farming-constant enrichment of the soil, healthier livestock, fewer miscarriages, and thriving children. Says Kailash Nath Singh, “Organic farming has come as a real blessing for our family. Our succeeding generations will reap the benefits and realize how the land has not lost its fertility due to heavy use of chemicals.”

I can’t tell you how inspiring it was for Margaret and me to see women and men working in organic tulsi, psyllium, and intoxicatingly fragrant rose fields (used
in their fabulous Tulsi Sweet Rose Tea), cultivating their crops in a sustainable way. They are literally healing the Earth one field at a time. Says Bharat Mitra, “It’s not
only that they have sustainable income, not only that, the environment is healthy, not only that their livestock is doing well, not only their own health has improved so
significantly, but they have the dignity of being farmers again. How beautiful. How natural. How simple.”

The farmers’ crops are processed and shipped from Lucknow all over the world to consumers (like Margaret and me) clamoring for organic products, which means
that ORGANIC INDIA is now making a global impact as well. The company is committed to its vision of being a vehicle of consciousness; it is running its business in a way that benefits everyone who works at the company and the consumers who buy its high-quality products. Says Bhavani, “Unless we all experience that we are all of the same consciousness we’re going to treat each other as if you don’t matter.” 

Here is America, the GMO corporate farming industry lead by Monsanto cares about one thing and one thing only: profits. It treats us as though we don’t matter. Our GMO crops are being denied entrance into more and more foreign countries. Why is our government not only allowing but empowering Monsanto to produce and supply our grocery shelves with GMO foods?  

Here’s an updated video clip on the class action suit against Mondanto for those who want to know more about what’s happening with GMO in this country

 

Please share this blog around. Monsanto and its GMO farming practices need to be stopped.

If you haven’t read Bruce’s book The Honeymoon Effect, do yourself a big favor and order it today. ‘Till my next post,

Here’s to your health and healing.

Tony's picture 2 from PeggyAnthony Palombo, D.C.

Visit my HealingTones.org blog for more insightful reading. The current theme is “Our Electromagnetic Universe: The Body Electric.”

 

Violence and Brain Starvation

VIOLENT BEHAVIOR MAY WELL BE THE RESULT OF BRAIN STARVATION

Tony's picture 2 from PeggyThis is not “news.” I’ve been saying it for decades, as have countless nutritional researchers and clinicians the world over. Dr. Royal Lee, called the “Einstein of Nutrition” and the “Father of Holistic Nutrition,” proved it out a century ago. Oh, medical science is so slow in arriving at the truth; so full between its ears of its own mind-made intelligence and arrogance that it hasn’t been able to hear the truth. Read the article and learn the facts about the truth of the matter — that is if you don’t already know them. (My apologies to my already awake, aware and informed readers.)

Dr. Weston Price

Dr. Weston Price

Dr. Weston Price, like Dr. Royal Lee, was a dental physician who considered teeth but a reflection of total body health, being a part of the body itself. Dr. Lee’s approach was to feed the body nutrient rich foods and in that you heal the teeth. In his own words: 

Dr. Royal Lee

Dr. Royal Lee

One of the greatest tragedies of human civilization is the precedence of chemical therapy over nutrition. It’s the substitution of artificial therapy over natural, of poisons over food, in which we are feeding people poisons trying to correct the reactions of starvation. (click to hear his voice).

A contemporary colleague of Dr. Lee, Dr. Price spent his years researching, documenting an publishing scientific information on the impact of nutrition on health and disease. So, your brain is in good hands here. Enjoy this article from the Weston A. Price Foundation.

WASHINGTON, DC,, Aug. 30, 2013 (GLOBE NEWSWIRE) — Deficiencies of vitamins A, D, K, B1, B3, B6, B12 and folate, and of minerals iodine, potassium, iron, magnesium, zinc, chromium and manganese can all contribute to mental instability and violent behavior, according to a report published in the Spring 2013 issue of Wise Traditions, the journal of the Weston A. Price Foundation.

The article, Violent Behavior: A Solution in Plain Sight by Sylvia Onusic, PhD, CNS, LDN, seeks reasons for the increase in violent behavior in America, especially among teenagers.

“We can blame violence on the media and on the breakdown of the home,” says Onusic, “but the fact is that a large number of Americans, living mostly on devitalized processed food, are suffering from malnutrition.  In many cases, this means their brains are starving.”

In fact, doctors are seeing a return of nutritional deficiency diseases such as scurvy and pellagra, which were declared eradicated long ago by public health officials.  Many of these conditions cause brain injuries as well.

Symptoms of pellagra, for example, include anxiety, hyperactivity, depression, fatigue, headache, insomnia and hallucinations. Pellagra is a disease caused by deficiency of vitamin B3.  Zinc deficiency is linked with angry, aggressive, and hostile behaviors that result in violence.  The best dietary sources of zinc are red meat and shellfish.

Leaky gut and gluten sensitivities may exacerbate nutrient deficiencies.  Gluten intolerance is strongly linked with schizophrenia.

Things have gotten even worse since Lee’s and Price’s day with all the chemicals we now have and are adding to our foods, such as MSG and Aspartame, to enhance flavor and attack obesity. Little wonder our guts are eroding and leaking undigested proteins into our blood streams, the underlying cause of food sensitivities and allergies. Read on.

“Making things worse are excitotoxins so prevalent in the food supply, such as MSG and Aspartame,” says Onusic.  “People who live on processed food and who drink diet sodas are exposed to these mind-altering chemicals at very high levels.” In an effort to curb child obesity, the dairy industry recently petitioned FDA to include aspartame and other artificial sweeteners in dairy beverages featured in school lunches, without appropriate labeling. Recent research has established the fact that aspartame actually leads to weight gain because of its effect on insulin.

Other ingredients in the food supply linked to violent behavior include sugar, artificial colors and flavorings, caffeine, alcohol and soy foods. The toxic environmental burden includes mercury, arsenic, lead, fire retardants, pesticides, heavy metals and Teflon.  Adding psychiatric drugs to this mix puts everyone at risk.

Whole foods is the only answer, and you won’t get what your body and brain need from synthetic, isolated vitamins in a “one-a-day” Centrum tablet, or gummy bears. Only from food-based nutritional therapy using whole-food supplements.

“The only solution to the mounting levels of violence is a return to real, nutrient-dense food,” says Sally Fallon Morell, president of the Weston A. Price Foundation. “We must create a culture in which eating processed food is seen as uncool, and in which home cooking is embraced as a life-enhancing skill.”

The Weston A. Price Foundation has pointed out the poor nutritional quality of school lunches and the flaws in the USDA dietary guidelines, which schools receiving federal funding are required to follow.  At a press conference in January, 2010, the Foundation proposed guidelines that include eggs, organ meats and healthy animal fats.  “Our brains need cholesterol to function properly,” said Fallon Morell, “and our children need cholesterol-rich food for optimal mental and emotional development.” Studies have shown that depressed individuals, offenders who show the most violent behavior, and the most violent suicides have low cholesterol levels.

That’s not surprising, as the brain is one big mass of cholesterol, the stuff cardiologists of today are trying to reduce in Americans with their Statin drugs. I say “Americans” because it’s only in America, where drug companies make Statin drugs, that cholesterol has become a “marker” in diagnosing coronary heart distease — and it became a marker just about the same time Statin drugs appeared on the market. Not only does medicine create drugs for diseases; it also invents diseases for its drugs! Wake up Americans!

If you want the premier hallmark wholefood supplement Dr. Royal Lee formulated and made available to the world called “CATALYN,” drop me an email and I’ll mail you a large bottle (360T for $45), postage included. That’s a 60-day supply if you’re deficient and a 120 days supply if you only need maintenance and insurance against malnutrition.

I welcome and love comments on my blog posts. My email address is tpal70@gmail.comUntil next post,

Here’s to your health and sanity,

Anthony Palombo, DC, ACN

The Weston A. Price Foundation is a 501(c)(3) nutrition education foundation with the mission of disseminating accurate, science-based information on diet and health. Named after nutrition pioneer Weston A. Price, DDS, author of Nutrition and Physical Degeneration, the Washington, DC-based Foundation publishes a quarterly journal for its 16,500 members, supports 574 local chapters worldwide and hosts a yearly international conference. The Foundation phone number is (202) 363-4394, westonaprice.org, info@westonaprice.org.

For further information: www.westonaprice.org/environmental-toxins/violent-behavior-a-solution-in-plain-sight

www.westonaprice.org/press/press-conference-critique-of-the-2010-dietary-guidelines

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Diseased Pacific Salmon Alert — A Global Health Crisis

This video need to be seen by everyone to increase awareness of the criminal activity of governmental agencies who are refusing to protect us from disease-infested animal and fish farms. This is a global issue. To read about it on Dr. Mercola’s website rather than watch the hour-long documentary, click on the link below the clip.  If you don’t have time, at least read the “Story at-a-glance” below.  Pass this vital information on to friends and family. Spread the word. This has to be stopped now.

http://articles.mercola.com/sites/articles/archive/2013/04/13/salmon-confidential.aspx

Story at-a-glance

  • Salmon Confidential draws back the curtain to reveal how the Canadian government is covering up the cause behind British Columbia’s rapidly dwindling wild salmon populations: fish farms
  • In British Columbia, pacific salmon are an essential species for the ecosystem. They fill hundreds of streams and rivers, feeding hundreds of species, including humans. Since the early 1990’s, salmon numbers have rapidly dwindled, coinciding with the introduction of farmed salmon pens
  • Fish farms breed pathogens that can spread like wildfire and contaminate any wild fish swimming past. Wild salmon that died before spawning have tested positive for a number of salmon viruses, including the highly lethal “salmon influenza”
  • Farmed fish, purchased in stores around British Columbia have tested positive for at least three lethal fish viruses, including the dreaded ISA virus (aka salmon flu), salmon alpha viruses, and Piscine reovirus, which causes the salmon to have a heart attack, preventing them from swimming upriver
  • I recommend buying locally-grown foods, and wild fish only. Fish farms are a breeding ground for disease and toxic waste, and produce fish of inferior quality. Due to the dramatically increased disease risk—a natural side effect of crowding—these animals are further contaminated with drugs, and in the case of salmon, synthetic astaxanthin, which is made from petrochemicals that are not approved for human consumption

To your health,

Tony's picture 2 from Peggy

Dr. Anthony Palombo, DC