Category Archives: FDA

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“The Price of Fear”

“Fear is a reaction, courage is a decision.” —Winston Churchill

FEAR IS RAMPANT and ubiquitous in these days of so-called “pandemic” bringing about a catastrophic upheaval in all areas of society and commerce, including health.  Fear triggers the flight or fight stress response shutting down the immune system’s response to pathogenic invasion.  It’s been said, fear is faith in evil.  People are afraid of this virus as well as the mRNA vaxx.  They’re afraid of loosing their jobs if they don’t get vaxxed.  They find themselves between a rock and a hard place, because they have faith in what both of these evils can do to disrupt their lives. The price of this fear is mounting by the hour.  I received these comments and observations from a friend in Norwalk, CA, Stewart Berger, in response to my last post:

Thank you Tony for your thoughtful essay. I’d call my reply “The Price of Fear.” That’s because the jobs report shows the U.S. economy added about 200,000 jobs last month, when 500,000 were expected, and we still haven’t gotten back all the jobs lost early on in the pandemic. Many say this is due to the vaccine mandates and threats to fire workers who won’t get vaxxed. Some are quitting or retiring, further pressuring companies, some of which already have a hard time hiring.

This is the price of fear of the virus, even though in my personal view the fear is largely unfounded; as you pointed out, the chance the average American has of surviving the virus, if they even get it, is currently about 98%! Johns Hopkins University has that figure too. Yes, sadly, many people have died, including some close to people we know, and many remain at high risk; bless all those who’ve cared for them. Trillions in Covid relief funds have already been spent, and I think it would be wise to make it as easy as possible for people to work and to strengthen the economy, so as not to add to a national debt that’s approaching $29 trillion and is now 108% of GDP. That’s being pushed to future generations. And despite the push for vaccinations, even the World Health Organization says Covid may never totally go away.

I agree with you about doing everything one can for optimal immune system health, and there are easy solutions. I also think those who want to be vaxxed should (I did), but those who don’t want that should be respected fully for their choice. After all, trying to force someone else to do something they don’t want to do tears at the fabric of health or integrity in a national sense, and we’ve even seen this around the world.

♦ ◊ ♦

HEALTH TIP:   Quercetin is as effective as Chloroquine (or Hydroxychloroquine) in providing a gateway for zinc to enter the cell and ward off viruses as well as preventing the replication of the coronavirus in the lungs.

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“Something wicked this way comes”. . . CENSORSHIP

The following story dispels any residual doubt in my mind that the news and social media — NBC, CBS, ABC, CNN, FOX NEWS, FACEBOOK & MESSENGER, TWITTER and YOUTUBE—are the censoring arms of Big Pharma, the Medical Industrial Complex (CDC, FDA & NIH), and the United States Government.  Something very sinister and criminal has erupted in our world, and it’s much bigger than this pandemic of a genetically manufactured virus and vaxx.  The real virus is the fear being cultivated by the media in the minds and hearts of the people causing so many to act irrationally, against their better judgment, even with hate and violence.  Read Jessica’s story to the end if you really want to know what’s afoot in America and in the world.  Fear and vaccine mandate cost Jessica her life.

Jessica Berg Wilson, a 37-year-old stay-at-home mother from Washington, was a healthy and vibrant woman who passed away suddenly on Sept. 7. According to Jessica’s obituary, doctors diagnosed her with vaccine-induced thrombotic thrombocytopenia (VITT).  VITT is a rare, and sometimes fatal, blood-clotting condition triggered by COVID vaccines. 

In an exclusive interview with The Defender, Tom Wilson, Jessica’s husband, and Thomas Ivancie, her uncle, said Twitter’s fact-checkers — who have never spoken with their family to verify Jessica’s story — affixed “misleading” and “misinformation” labels to her obituary.  Because of the Twitter labels, people couldn’t interact with Jessica’s obituary, or share the story. 

In late August, Jessica went to a Seattle pharmacy to get her COVID vaccine and was told she would be receiving the Johnson & Johnson (J&J) shot. Jessica had no underlying health conditions, her husband said. Jessica was “vehemently opposed” to taking the vaccine, “considering her stay-at-home mom status, state of good health and young age in conjunction with the known and unknown risk of an unproven vaccine,” Wilson said. 

But Jessica was pressured to get the vaccine due to a vaccine mandate at their child’s school requiring “room moms” who wished to serve in the classroom be fully vaccinated. 

According to Ivancie, Jessica became ill after receiving J&J’s vaccine, and went to the emergency room at UW Medical Center. Ivancie said Jessica had been vaccinated and was suffering various severe symptoms. But attending doctors insisted on giving Jessica a COVID test and sent her home. They did not pursue any other treatment.

Once at home, Jessica lost consciousness and was taken by ambulance to UW Medical Center in Seattle, where doctors diagnosed her with VITT, Ivancie explained. A team of doctors worked to relieve pressure on Jessica’s brain, but ultimately, it was too late.

As a young mother, Jessica was a dedicated listener to Robert F. Kennedy Jr.’s “RFK, Jr. The Defender” podcast. She was well-informed about COVID vaccines and adamantly opposed to getting the injections, Ivancie said.

In Ivancie’s eulogy he said: “Jessica died as a direct result of an experimental vaccine — a vaccine that she vehemently opposed taking. Jessica felt coerced. She felt robbed of her ability to choose. Her ability to say ‘no’ — to say no to a medical procedure she did not want — was taken from her.” 

Her obituary said: “During the last weeks of her life, the world turned dark with heavy-handed vaccine mandates. Local and state governments were determined to strip away her right to consult her wisdom and enjoy her freedom. “Her passion to be actively involved in her children’s education — which included being a room mom in her child’s classroom — was, once again, blocked by government mandate.” 

Ivancie said Jessica “was informed she could not enter her daughters’ school campus for any reason unless vaccinated, and as a dutiful mother, Jessica wanted to be able to take her children to school and volunteer there as needed. Thus, under duress, she relented and took the vaccine.”

Jessica’s husband said he received Pfizer’s vaccine “several months back” because his work involved traveling and being around a lot of people.

“It was best for our family that I got the vaccine,” Wilson said. But Jessica was “in a limited bubble as a stay-at-home mom, was of a young age and was concerned about the unproven nature of these vaccines.”

“She didn’t feel it was needed for her,” Wilson said. “But then as the mandates came out, Jessica and those mothers who are very very involved in their children’s lives — she wanted to be involved in every step of their lives. That was her main priority, her kids.”

In a memorial to his wife, Wilson wrote: “Ultimately, this one-size-fits-all government policy cost Jessica her life, my children their mother, me my forever love and resulted in the loss of a very special person who touched many and was just making her dent felt on this world.”

Wilson told The Defender: “My view on this whole story is — I want the world leaders to take notice because Jessica’s life is irreplaceable. There was a high value on her life and what she did for our family and for others. She touched a lot of people and there’s no replacing Jessica.

“I just hope that those people who are in control, who are setting these mandates at the top, are listening to her story and how we can protect the next Jessica from having to take this vaccine should they not think it’s necessary for them.”

Wilson said physicians at the hospital “100%” recognized she had a vaccine adverse event and told him they reported it to the Vaccine Adverse Event Reporting System managed by the Centers for Disease Control and Prevention. Yet, no government official has contacted him about the report, he said.

Twitter censors Jessica’s obituary attributing her death to J&J’s vaccine

Twitter was slammed on Monday for fact-checking Jesscia’s obituary, which attributed her death to blood clots brought on by J&J’s vaccine, the New York Post reported. 

The tribute, published by The Oregonian, said the mother of two died from “COVID-19 vaccine-induced thrombotic thrombocytopenia.” It was marked as “misleading” by the social media giant over the weekend, according to Twitter users. Twitter fact-checkers put a “misleading” label on Jessica’s obituary and prevented people from replying to, sharing or liking the tweet.

The fact-check warning was removed by Twitter on Monday morning following the backlash.

Wilson said he’s not on social media, but said he was disgusted when he learned from others that his wife’s obituary was being censored by big tech companies for being “misleading” or for containing “misinformation.”  Ivancie said he also received reports that Facebook was censoring Jessica’s obituary, and confirmed the family had not been contacted by fact-checkers from either tech company to verify Jessica’s story. 

Ivancie said, “When you can’t have the truth come out, you’re thwarting people’s ability to make decisions. It is scary how these entities have the power to censor.”  Ivancie said it feels like a second death — a death of the truth at the hands of these massive powerful entities. “Imagine if we had a free and open exchange of truth, how this could change the narrative for others,” Ivancie said.“We aren’t telling people not to get vaccinated,” Jessica’s husband said, “that’s not what we’re doing. We want people to understand Jessica’s story and her right to choose, and in her mind, she had no choice in the matter with all these mandates.”

“We’re just hoping people in these positions of power setting these mandates will listen to our story,” he said.

But of course they won’t listen.  If they do it would only be to see how successful and effective their plandemic and “vaccination” campaign have been.  But this story is not nearly over.  Disclosure is already happening. Stay tuned, and be safe.  Fear not, but take courage in deciding what’s right for you.

Anthony Palombo, D.C.

tpal70@gmail.com

A MUST SEE VIDEO by Dr. Peter McCullough of Texas A&M at Baylor in Dallas: “This ‘can’t be about COVID at this stage,’ It’s about ‘some type of totalitarian takeover that’s occurred all over the world. Something very dark is going on.”

I invite you to visit my HealingTones.org blog for more profound insight and spiritual perspective.

 

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Seven Glands for Seven Spirits, part 4: The Blessings of the Pancreas

The Pancreas and Duodenum

THE PANCREAS—BOTH ORGAN AND GLAND

Returning to our consideration of the endocrine glands and the spiritual essences behind their purpose and function, let’s take a holistic view of the pancreas and its dual role as both gland and organ.  I’m going to touch on the blessings of the pancreas as well as the results of abuse of this precious member of our “sacred anatomy.” 

The pancreas, depicted here embracing and being embraced by the duodenum, the first twelve inches of the small intestines, offers an enormous blessing in the body temple.  That blessing is twofold: as an organ of the digestive system and as a hormone gland of the endocrine system.  Most of the body of the pancreas serves as an organ and is taken up in the production of enzymes and alkaline rich digestive juices that are used in the process of digesting the foods we consume.  Pancreatic enzymes help break down proteins into amino acids, the building blocks of tissues, and start the process of converting carbohydrates into simple sugar for energy. 

(You can click on the pictures to enlarge them for a closer look at details. Artwork was generously provided by my brother-in-law David Stefaniak) 

An Islet of Langerhans

Embedded in its spongy tissues are tiny glands that produce insulin, among other chemistry.  They are called islets of Langerhans after the young scientist who discovered them, Paul Langerhans.  Insulin is a hormone produced by Beta cells in the islets. It escorts sugar to the cells as fuel for energy.  It “parks” on a designated cell receptor site and delivers its sweet package. These tiny endocrine glands are located toward the tip of the tongue-shaped pancreas as it stretches out toward the spleen on the left side. They make up from one to two percent of the pancreas mass. They have five different cells: Alpha, Beta, Delta, PP, and Epsilon cells.  An interesting feature of the Beta cells is their electrical connection with each other but not with other cells.  It is the Beta cells that are destroyed in the case of diabetes mellitus (Type 1, or insulin dependent).  

Let’s talk about the abuse of this precious organ-gland first—and we’ll take up this entire post to have a thorough look at what we might be doing to cripple the pancreas and short-circuit our health.  Let’s look at dietary factors first.  

THE CURSE OF CORN SUGAR — aka “HIGH FRUCTOSE CORN SYRUP”

The statistically rapid rise in diabetes mellitus and obesity in America is nothing short of alarming. Two thirds of Americans are overweight and one-third are obese. The unfortunate—and really criminal—aspect of this epidemic is in the fact that we could have easily prevented it.  The criminals are the manufacturers and processors of synthetic sugar, glucose (dextrose and corn sugar—also known as “high fructose corn syrup”). No other sugar, including honey, is capable of causing diabetes, even when fed in large amounts to animals.  According to research done at the University of Frankfurt in 1953, “the addition of 10 to 20 grams of honey to the usual diet of diabetics DID NOT disturb the sugar balance.“

The culprit is alloxin which was found to quickly destroy the beta cells in the islets of Langerhans without disturbing any other body tissues.  When incurable diabetic test animals are needed for experimental use, they are given alloxin to destroy their islets of Langerhans. 

This begs the question “are we getting alloxan in our foods?”  The answer is yes, with definite certainty. Alloxan is formed by the action of oxidizing agents such as chlorine, chlorine oxides, etc. on xanthine, a normal constituent of tissues (muscle, liver, pancreas, thymus, spleen) and of urine, which carries zero to one percent, and of common foods like cereals, malt and yeast, and of meat foods.  The artificial sweetener Splenda has a chlorine molecule as a carrier for sucralose. 

Xanthine is a synergist of vitamin E.  It facilitates its function in protecting the genes of the chromosome of the cells from oxidation and enzyme damage.  It also seems to facilitate the elimination of excess cholesterol from the liver.  Vitamin E is the primary nutrient in wheat germ, and it is destroyed by commercial food-processing practices.

Dr. Royal Lee, who founded Standard Process Labs in Palmyra, Wisconsin, did extensive research on Vitamin E and the impact bleaching of wheat flour has had on human health.  Here’s just one of his findings dated as far back as 1948, indicating how long we’ve known about the harmful effects of refined carbohydrates, such as bleached white flour, on our health.

Since these poison chemicals destroy both the xanthine and the vitamin E of the cereal germ, it is of interest to learn that xanthine can reduce the need for vitamin E in animal feeding tests. (Reported in Nutrition Reviews, Jan. 1948, p. 118.)  In fact, we might legitimately consider xanthine as a member of the vitamin E complex. A xanthine compound — theophylline — is used in medicine to relieve heart symptoms of vitamin E and G deficiency. And xanthine is found associated with E and G vitamins in wheat germ.

CHLORINATED WATER AND WHITE BREAD, AMERICANS’ POISONS

The obvious next question would be “where might we find chlorine and chlorine oxides in our foods?”  Well, all municipal water is treated with chlorine to poison the bacteria—and unless you live in Milwaukee where the chlorinated water is filtered through activated carbon to eliminate the chlorine in a 15 million dollar treating plant (thanks to Milwaukee’s breweries, the city’s best water customers, who can’t make beer with chlorinated water as it poisons the yeast) you’re getting daily doses of chlorine if you’re drinking municipal water right out of the tap.  

Where else?  In all white flour products, white bread being the largest consumed white flour product in the American household.  How do you think they make whole grain wheat flour white? With bleach made from chlorine dioxide, a patented process non the less.  Chlorine dioxide succeeded nitrogen trichloride (AGENE) after its patents ran out and it was conveniently eliminated by the FDA when it was found to cause fatal epileptic reactions in dogs. It, too, functioned as a bleach and bug killer by releasing free chlorine, so it is quite probable that the action of flour bleaches in predisposing humans to diabetes and obesity has been adversely impacting the public health for the past sixty or seventy years since the 1940’s.   

Glucose (corn syrup) causes low blood sugar as well as diabetes, which leads to a predisposition to heart disease, lassitude, brain fatigue, high blood pressure, overweight, irritability, and mental depression, to list the findings of a 1950 report.  This tells us how long we’ve been enabling these “diseases” in America.  (They’re not actually “diseases” but simply the symptoms of malfunction in the body caused by abusive dietary practices.) This is criminal behavior on the part of everyone in the food industry from the processors of synthetic sugars on up to the Food and Drug Administration.  

Dr. Lee says this about that: 

In dealing with foods, the Food and Drug [FDA] long ago set up the principle that ANY added poison in ANY food was too much.  It is regrettable that principle cannot be the guiding force in government instead of commercial expediency — and political expediency.

THE EMOTIONAL ASPECT OF DIABETES

There are other ways of destroying the endocrine function of the pancreas.  There is the emotional component, for instance.  All of the endocrine glands are controlled and nourished by spirit. They have no direct connection to the controls centers in the brain. Spirit exerts a vibrational influence upon their hormonal secretions.  The pancreas is particularly influenced by our emotional climate and expression.  It is thought to be the vibrational gateway to and from our emotional realm.  What’s going on with us emotionally—the quality of energy flowing through our hearts, in other words—directly impacts the functions of the pancreas—as it does all seven glands— both as a digestive organ and as an endocrine gland.  Just as fear shuts down our immune system, negative emotions such as resentment, envy, grief and attitudes of complaint and criticism, held for long periods of time, gradually shut down the endocrine cells in the pancreas.  

Perhaps it would be more accurate to say that these negative destructive emotions block out the flow of the positive creative spirit of love, which in the pancreas is differentiated as the “Spirit of Blessing.” We’ll spend more time with this aspect in my next post.  Suffice it to say that an attitude of blessing and a sweet spirit foster a healthy pancreas.  Contrarily, an attitude of cursing and a bitter and complaining spirit foster an unhealthy pancreas, simply by virtue of the fact that they exclude the presence and flow of loving energy.  Love nourishes the body.  Hate, resentment, envy and grief deprive the body of vibrational nourishment.  Without the cohesive vibration of love, the body cells start disintegrating and falling apart from one another. 

I vividly remember a neighbor years ago, when I was a young man, whose husband passed away.  She wasn’t that happy a person even before his death, but afterwards she fell into a slump of grief and depression for a very long time, probably fear as well in her loss of what was likely a more stable and secure life with him around. He ran a shop and she didn’t work, to my knowledge.  Within the year of his passing, she developed diabetes and very shortly thereafter passed away.  I always felt, even at that early age in my life, that her lengthy grieving led to her undoing.  Grief is a natural and essential phase of letting go of a loved one.  But one has to let go and stop grieving eventually, or else one’s life essence will be drained away, which I feel happened with this lady.

We’ll continue in a more uplifting consideration next post.  Until then, be a blessing and change your health . . . and the world. 

To your health and healing,

Tony's picture 2 from Peggy

Anthony Palombo, D.C.

Email: tpal70@gmail.com 

Follow my blog to get automatic email notices from WordPress of new posts. Also, visit my HealingTones.org blog and enjoy the current series of articles “4th Density Apocalypse 2012.”  I always enjoy reading comments on my articles and appreciate the time my readers take to send them along in the comment feature.

References: Dr. Royal Lee, Vitamin News, Part of the Royal Lee Library Series, Published by The International Foundation for Nutrition and Health.

Artwork by David Stefaniak

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Welcome Bosnia! And Costa Rica! And Poland! And Jersey, beautiful island off the coast of France in the English Channel!  Welcome All!

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Special Alert on Aspartame, a genetically engineered sweetener

Well, I got the book, “Genetic Roulette” by Jeffrey M. Smith, and started browsing through it. You do NOT want to read this thoroughly documented book if you do NOT want to know the facts about the health hazards of genetically modified organisms (GMO) in your food.  It’s scary.  Just what they (Liberty Link) are doing to engineered crops with enzymes that produce herbicide poisons in fruits and vegetables, enzymes whose genes with DNA modifications are NOT necessarily broken down and destroyed in the digestive system and can therefore produce the same herbicide poisons and gut-flora damaging antibiotics in your intestines, is nothing short of criminal.  Do NOT get the book from Amazon.com if you’d rather not know the scientific facts and details.  I’ll write about some of the most important facts in future blogs . . . which, again, you may not want to read.

WE INTERRUPT THIS BLOG TO BRING YOU THIS ASPARTAME ALERT. . .

. . . and I’ll lift it straight from the book.

The Sweetener aspartame, (also known as Nutra Sweet, Equal, Spoonful, Canderel, Benevia, and E951) is genetically engineered. The amino acids are grown using GM E. coli bacteria.  Although numerous studies and thousands of consumer complaints have linked this controversial sweetener to serious illnesses, it is unclear if the genetic engineering contributes to the problem.

Aspartame is a molecule composed of three sub-units. The first is methyl ester, which, according to food science professor Woodrow Monte, immediately converts to methyl (wood) alcohol, a deadly poison that can bioaccumulate in the body.  A single ounce can be fatal.  Monte, who is the author of “Aspartame: Methanol and the Public Health” in the Journal of Applied Nutrition, says, “Methyl alcohol then converts to two other known toxins—formaldehyde and formic acid.”

The other two sub-units are amino acids (aspartic acid and pheylalanine). These may be harmless when part of protein, but according to physicain H.J. Roberts, author of the medical text, Aspartame Disease: An Ignored Epidemic, in aspartame the amino acids are isolated and in a dangerous configuration (L. stereoisomer).  In addition, they interact with free methyl alcohol.  These factors make the amino acids particularly harmful. Roberts says the isolated phenylalanine lowers the seizure threshold and triggers psychiatric and behavioral problems, as well as other symptoms and diseases.  Neuroscientist John Olney, who founded the field of neuroscience called excitotoxicity, says that aspartic acid is an excitotoxin that stimulates neurons into hyperactivity until they exhaust and die.

Psychiatrist Ralph G. Walton, medical director of Safe Harbor Behavioral Health, had to abruptly stop his own human clinical trial on aspartame when some of the subjects had serious reactions. One participant, the hospital’s administrator, suffered a detached retina and went blind in one eye.  Another had bleeding of the eye and others reported being poisoned.  Walton says that “Aspartame is a multipotential toxin and carcinogen,” which also lowers seizure thresholds, produces “carbohydrate craving,” and in vulnerable individuals, can cause “panic, depressive, and cognitive symptoms.”

BRAIN TUMORS ON THE RISE WITH ASPARTAME

 There are up to 10 breakdown products of aspartame.  The largest (diketopiperazine) appears to be the cause of brain tumors in animal feeding studies.  Olney says when it is processed (nitrosated) by the gut it produces a compound closely resembling a powerful chemical (N-nitrosourea) that causes brain tumors.  Author and neurosurgeon Russell Blaylock, suggests that a jump in brain tumors in the US population in the 1980’s is linked to the introduction of aspartame.  Blaylock refers to an Italian rat study in which “they fed animals aspartame throughout their lives and let them die a natural death. They found a dramatic and statistically significant increase in the related cancers of lymphoma and leukemia, along with several histological types of lymphomas.” He said, “What the Italian study found is that if you take these same animals and expose them to formaldehyde in the same doses, they developed the same leukemias and lymphomas.”  

OUR “GUARDIAN” FDA KNOWS ALL ABOUT IT BUT DOES NOTHING TO RECALL ASPARTAME

The FDA compiled a list of 92 symptoms from the more than 10,000 consumer complaints they received about aspartame.  These include four kinds of seizures, blindness, memory loss, fatigue, change in heart rate, difficulty breathing, joint, bone, and chest pain, speech impairment, tremors, change in body weight, lumps, blood and lymphatic problems, developmental retardation and problems with pregnancy, anemia, conjunctivitis, male sexual dysfunction, and death.  Roberts’ medical text also identifies neurodegenerative disease, cancer, diabetes, obesity, and sudden cardiac death, among others.

WHAT WE CAN DO TO RECALL ASPARTAME

To learn more about efforts around the world to recall aspartame—as well as the health issues, rigged research, and political maneuvering that got it approved—consult the following resources:

Organizations: 

Books and DVD’s:

  • Aspartame Disease: An Ignored Epidemic by H.J. Roberts,m M.D.
  • Excitotoxins: The Taste That Kills, by Russell Blaylock, M.D.
  • Sweet Misery: A Poisoned World, DVD available at www.seedsofdeception.com

More on GMO foods in later posts.  Smith’s book is one for your library.

To your health and healing,

Dr. Anthony Palombo

Visit my Healing Tones blog for a series on Pyramid Power. The Great Pyramid of Giza is the current post subject.

There are now 65 countries visiting my blog:

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WELCOME TANZANIA & SERBIA, LITHUANIA and CHILI!!

Thank you one and all!

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Drugs Dare Not Cure Anything

This former drug sales rep says it better than I ever could. Pharma doesn’t want to cure any disease.  It doesn’t dare to.  Business is just too good.  Listen to what Gwen Olson, a 15-year veteran of the pharmaceutical industry, among the “best of the best” in her field, has to say about the truth of what the drug industry is up to.

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We will continue this revolutionary topic in my next post, looking a alternative options and sharing some insightful thoughts on changing perception and consciousness.  Until then,

To your health and healing,

Dr. Anthony Palombo

Email: tpal70@gmail.com

Visit my Healing Tones blog for inspirational reading on the Significance of the Pineal Gland and other articles relating to the 2012 theme. 

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“Vitamin E” and Prostate Cancer ~ The Whole Truth

Here’s what JAMA reports on the subject:

A recent Journal of the American Medical Association study found that vitamin E is not effective in preventing prostate cancer and in fact also raised the possibility that it’s tied to prostate cancer. That report is the latest ding to a dietary-supplement business that saw its industry revenues fall to $350 million in the U.S. last year from $650 million in 2004, according to Nutrition Business Journal estimates.

It may well be that the so-called “vitamin E” people are taking is not really Vitamin E and therefore is not functioning as Vitamin E, a powerful antioxidant.  But whole Vitamin E is a lot more than an antioxidant.  Read on. . . .

Let’s talk about Vitamin E . . . and Vitamin C while we’re at it.

 KNOW YOUR VITAMINS

—Patients are always telling me that they are taking “Vitamin C” and “Vitamin E,” and I’m always quick to correct them.  “No, you’re not taking Vitamin C nor Vitamin E because the so called ‘vitamin E’ you’re taking is NOT Vitamin E, and the so-called ‘vitamin C’ is NOT Vitamin C,” and here’s the reason why.” 

 The Food and Drug Administration has allowed “ascorbic acid” to be called Vitamin C and for “d alpha tocopherol” to be called Vitamin E.  As we can clearly see from the diagrams below, there is a lot more to Vitamin C than “ascorbic acid” and to Vitamin E than “d alpha  tocopherol.”  These fractions serve as part of the envelope surrounding the delicate essences and co-factors of the nutrient complexes – the very essential ingredients that make the vitamin complex work – protecting them from oxidation.  They are all that’s left after commercial food processors get through extracting them from foods with the use of heat and pressure that destroy the rest of the complexes. In the case of Vitamin E, only one of the four antioxidant tocopherols – alpha tocopherol – is left, and the “d” in front of it tell you it’s a synthetic product. 

They are called “Vitamin C” and “Vitamin E,” but they are no more the whole vitamin complex than an orange peal alone is the whole orange or an egg shell the whole egg.  


    The key word here is “Functional.”  Vitamin E functions as a whole component, as does Vitamin C.  If you take them apart  they don’t function.  An analogy would be to take a Swiss watch and smash it with a hammer.  You still have a watch, but it won’t function as a time piece.

     Those of you familiar with muscle testing will understand that when commercial vitamin E was given to a test subject, the arm test was weak.  But when a whole-food Vitamin E (Cataplex E  by Standard Process Labs.) was given to him, he tested strong.  That’s because Cataplex E functioned where the commercial vitamin E did not and could not because it isn’t Vitamin E.   

But that’s not the end of the story. It gets worse. Read on. 

    These fractioned components are incomplete and, therefore, seek to complete themselves as whole nutrients when turned loose inside your body, and they will rob from it what they need to complete themselves.

For example, ascorbic acid leaches out tyrosinase (cooper), a mineral that is vital to the health of arteries and veins, leaving your blood vascular system susceptible to aneurism and the hormone estrogen without an activating mechanism. Alpha tocopherol (or the synthetic “d alpha tocopherol”) leaches out selenium, another mineral vital to your blood vascular system, leaving your blood arteries unprotected against plaque formation.

    When you take these fractioned “vitamins” into your body, you are not giving it the vital essences of whole nutrients it needs. For example, the bioflavonoids and  the “P” factors that strengthen vessel walls and connective tissues throughout the body, not to mention the cooper you’re not getting and losing when it is leached out. 

Ascorbic acid has also been shown to scratch the inner lining of the blood vessels if taken in dosages of 500+ mg daily for more than eighteen weeks, contributing to atherosclerosis, plaque build up in the arteries.  With alpha tocopherol “Vitamin E” you do not get all the fatty acids essential to heart health nor the natural chelators for your arteries and anti-oxidants to prevent your oils from going rancid. 

Dr. John Courtney of Standard Process Labs explains it clearly.

The body is designed to utilize food in its whole form. If you eat incomplete foods, such as refined tocopherols, all the missing factors are borrowed from the tissue reserves in order to make the partial food usable. Sooner or later, depending on the patient’s past eating habits, there will be a deficiency of those nutrients, causing what’s referred to as a “reversal of symptoms.” This means there is a recurrence of the same symptoms, which were causing the problem in the first place, often to a more serious degree.

Bicknell and Prescott, in their book THE VITAMINS IN MEDICINE, talk about bone decalcification and other problems caused by the use of excessive alpha tocopherol.  So high potency vitamins are similar to drugs in their effect. They cause a masking of symptoms, which eventually creates additional problems. Dr. Lee [Royal Lee is the founder of SP] used to say that using high potency vitamins was like whipping a tired horse; he would be stimulated to run faster but sooner or later he collapses because you never fed him.

Sometimes doctors call us for help with patients with cramps. This could be cramps anywhere in the body-the legs, abdomen, heart, etc. They will say, “I’ve tried everything I could nutritionally, calcium, magnesium, etc., and the patient still has cramps.” Then we ask if the patient is taking high potency vitamin E. Many times they are, and the cramps developed after they started taking the high potency vitamin E. Then, of course, we suggest the doctor take the patient off the high potency vitamin E product. Our approach is to give the patient the specific food factors which he’s lacking, along with the associated factors, which make it work. 

It is clear that whole food nutrients alone will help you.  The others will only hurt your body.  Remember, if it isn’t a food it’s a toxin. If you want Vitamins C and E you have to eat whole foods that are grown organically. If you want them in organically whole food supplement form, drop me an email and I will gladly send some to you. 

Cataplex E (90T) $17, (360T) $58

Cataplex C (90T) $14, (360T) $47

Shipping and handling is $7 

Until my next post, take care of your house of being else it evict you.

To your health and healing,

Dr. Anthony Palombo

 

by

Walnuts Declared a Drug by the FDA

WRITTEN BY MICHAEL TENNANT   
THURSDAY, 21 JULY 2011 10:10
 SEEN ANY WALNUTS IN YOUR
                                                       MEDICINE CABINET LATELY? 
 According to the Food and Drug Administration, that is precisely where you should find them. Because Diamond Foods made truthful claims about the health benefits of consuming walnuts that the FDA didn’t approve, it sent the company a letter declaring, “Your walnut products are drugs” — and “new drugs” at that — and, therefore, “they may not legally be marketed … in the United States without an approved new drug application.” The agency even threatened Diamond with “seizure” if it failed to comply.

Diamond’s transgression was to make “financial investments to educate the public and supply them with walnuts,” as William Faloon of Life Extension magazine put it. On its website and packaging, the company stated that the omega-3 fatty acids found in walnuts have been shown to have certain health benefits, including reduced risk of heart disease and some types of cancer. These claims, Faloon notes, are well supported by scientific research: “Life Extension has published 57 articles that describe the health benefits of walnuts”; and “The US National Library of Medicine database contains no fewer than 35 peer-reviewed published papers supporting a claim that ingesting walnuts improves vascular health and may reduce heart attack risk.”

This evidence was apparently not good enough for the FDA, which told Diamond that its walnuts were “misbranded” because the “product bears health claims that are not authorized by the FDA.”

The FDA’s letter continues: “We have determined that your walnut products are promoted for conditions that cause them to be drugs because these products are intended for use in the prevention, mitigation, and treatment of disease.” Furthermore, the products are also “misbranded” because they “are offered for conditions that are not amenable to self-diagnosis and treatment by individuals who are not medical practitioners; therefore, adequate directions for use cannot be written so that a layperson can use these drugs safely for their intended purposes.” Who knew you had to have directions to eat walnuts?

“The FDA’s language,” Faloon writes, “resembles that of an out-of-control police state where tyranny [reigns] over rationality.” He adds:

This kind of bureaucratic tyranny sends a strong signal to the food industry not to innovate in a way that informs the public about foods that protect against disease. While consumers increasingly reach for healthier dietary choices, the federal government wants to deny food companies the ability to convey findings from scientific studies about their products.

Walnuts aren’t the only food whose health benefits the FDA has tried to suppress. Producers of pomegranate juice and green tea, among others, have felt the bureaucrats’ wrath whenever they have suggested that their products are good for people.

Meanwhile, Faloon points out, foods that have little to no redeeming value are advertised endlessly, often with dubious health claims attached. For example, Frito-Lay is permitted to make all kinds of claims about its fat-laden, fried products, including that Lay’s potato chips are “heart healthy.” Faloon concludes that “the FDA obviously does not want the public to discover that they can reduce their risk of age-related disease by consuming healthy foods. They prefer consumers only learn about mass-marketed garbage foods that shorten life span by increasing degenerative disease risk.”

Faloon thinks he knows why this is the case. First, by stifling competition from makers of more healthful alternatives, junk food manufacturers, who he says “heavily lobb[y]” the federal government for favorable treatment, will rake in ever greater profits. Second, by making it less likely that Americans will consume healthful foods, big pharmaceutical companies and medical device manufacturers stand to gain by selling more “expensive cardiac drugs, stents, and coronary bypass procedures” to those made ill by their diets.

But people are starting to fight back against the FDA’s tactics. “The makers of pomegranate juice, for example, have sued the FTC for censoring their First Amendment right to communicate scientific information to the public,” Faloon reports. Congress is also getting into the act with a bill, the Free Speech About Science Act (H.R. 1364), that, Faloon writes, “protects basic free speech rights, ends censorship of science, and enables the natural health products community to share peer-reviewed scientific findings with the public.”

Of course, if the Constitution were being followed as intended, none of this would be necessary. The FDA would not exist; but if it did, as a creation of Congress it would have no power to censor any speech whatsoever. If companies are making false claims about their products, the market will quickly punish them for it, and genuine fraud can be handled through the courts. In the absence of a government agency supposedly guaranteeing the safety of their food and drugs and the truthfulness of producers’ claims, consumers would become more discerning, as indeed they already are becoming despite the FDA’s attempts to prevent the dissemination of scientific research. Besides, as Faloon observed, “If anyone still thinks that federal agencies like the FDA protect the public, this proclamation that healthy foods are illegal drugs exposes the government’s sordid charade.”

Well, there you have it!  Here’s to your health!

   Dr. Anthony Palombo