“The Great Nutrient Collapse”

 

The atmosphere is literally changing the food we eat, for the worse. And almost nobody is paying attention.

This article reveals new data that indicates our vegetables and fruits, herbs and grasses, are increasingly becoming more and more nutrient deficient due to increased CO2 levels in our planet’s atmosphere. This re-emphasizes the dire need for wholefood supplementation in our diet. It is becoming increasingly necessary, if we wish to live long and healthy lives, that we take daily dosages of wholefood nutrients, such as those grown and produced by Standard Process Labs at their huge organic farm up in Palmyra, Wisconsin. Take a few minutes to enjoy the award-winning documentary vimeo at this site and learn more about the production of wholefood supplements. Now for the breaking news story about . . .

The great nutrient collapse

By 
09/13/2017

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Irakli Loladze is a mathematician by training, but he was in a biology lab when he encountered the puzzle that would change his life. It was in 1998, and Loladze was studying for his Ph.D. at Arizona State University. Against a backdrop of glass containers glowing with bright green algae, a biologist told Loladze and a half-dozen other graduate students that scientists had discovered something mysterious about zooplankton.
Zooplankton are microscopic animals that float in the world’s oceans and lakes, and for food they rely on algae, which are essentially tiny plants. Scientists found that they could make algae grow faster by shining more light onto them—increasing the food supply for the zooplankton, which should have flourished. But it didn’t work out that way. When the researchers shined more light on the algae, the algae grew faster, and the tiny animals had lots and lots to eat—but at a certain point they started struggling to survive. This was a paradox. More food should lead to more growth. How could more algae be a problem?
Loladze was technically in the math department, but he loved biology and couldn’t stop thinking about this. The biologists had an idea of what was going on: The increased light was making the algae grow faster, but they ended up containing fewer of the nutrients the zooplankton needed to thrive. By speeding up their growth, the researchers had essentially turned the algae into junk food. The zooplankton had plenty to eat, but their food was less nutritious, and so they were starving.
Loladze used his math training to help measure and explain the algae-zooplankton. He and his colleagues devised a model that the relationship between a food source and a grazer that depends on the food. They published that first paper in 2000. But Loladze was also captivated by a much larger question raised by the experiment: Just how far this problem might extend.“What struck me is that its application is wider,” Loladze recalled in an interview. Could the same problem affect grass and cows? What about rice and people? “It was kind of a watershed moment for me when I started thinking about human nutrition,” he said.
In the outside world, the problem isn’t that plants are suddenly getting more light: It’s that for years, they’ve been getting more carbon dioxide. Plants rely on both light and carbon dioxide to grow. If shining more light results in faster-growing, less nutritious algae—junk-food algae whose ratio of sugar to nutrients was out of whack—then it seemed logical to assume that ramping up carbon dioxide might do the same. And it could also be playing out in plants all over the planet. What might that mean for the plants that people eat?
What Loladze found is that scientists simply didn’t know. It was already well documented that CO2levels were rising in the atmosphere, but he was astonished at how little research had been done on how it affected the quality of the plants we eat. For the next 17 years, as he pursued his math career, Loladze scoured the scientific literature for any studies and data he could find. The results, as he collected them, all seemed to point in the same direction: The junk-food effect he had learned about in that Arizona lab also appeared to be occurring in fields and forests around the world. “Every leaf and every grass blade on earth makes more and more sugars as CO2 levels keep rising,” Loladze said. “We are witnessing the greatest injection of carbohydrates into the biosphere in human history―[an] injection that dilutes other nutrients in our food supply.”
He published those findings just a few years ago, adding to the concerns of a small but increasingly worried group of researchers who are raising unsettling questions about the future of our food supply. Could carbon dioxide have an effect on human health we haven’t accounted for yet? The answer appears to be yes—and along the way, it has steered Loladze and other scientists, directly into some of the thorniest questions in their profession, including just how hard it is to do research in a field that doesn’t quite exist yet.
IN AGRICULTURAL RESEARCH, it’s been understood for some time that many of our most important foods have been getting less nutritious. Measurements of fruits and vegetables show that their minerals, vitamin and protein content has measurably dropped over the past 50 to 70 years. Researchers have generally assumed the reason is fairly straightforward: We’ve been breeding and choosing crops for higher yields, rather than nutrition, and higher-yielding crops—whether broccoli, tomatoes, or wheat—tend to be less nutrient-packed.In 2004, a landmark study of fruits and vegetables found that everything from protein to calcium, iron and vitamin C had declined significantly across most garden crops since 1950. The researchers concluded this could mostly be explained by the varieties we were choosing to grow.Loladze and a handful of other scientists have come to suspect that’s not the whole story and that the atmosphere itself may be changing the food we eat. Plants need carbon dioxide to live like humans need oxygen. And in the increasingly polarized debate about climate science, one thing that isn’t up for debate is that the level of CO2 in the atmosphere is rising. Before the industrial revolution, the earth’s atmosphere had about 280 parts per million of carbon dioxide. Last year, the planet crossed over the 400 parts per million threshold; scientists predict we will likely reach 550 parts per million within the next half-century—essentially twice the amount that was in the air when Americans started farming with tractors.If you’re someone who thinks about plant growth, this seems like a good thing. It has also been useful ammunition for politicians looking for reasons to worry less about the implications of climate change. Rep. Lamar Smith, a Republican who chairs the House Committee on Science, recently argued that people shouldn’t be so worried about rising CO2 levels because it’s good for plants, and what’s good for plants is good for us.

“A higher concentration of carbon dioxide in our atmosphere would aid photosynthesis, which in turn contributes to increased plant growth,” the Texas Republican wrote. “This correlates to a greater volume of food production and better quality food.”

But as the zooplankton experiment showed, greater volume and better quality might not go hand-in-hand. In fact, they might be inversely linked. As best scientists can tell, this is what happens: Rising CO2 revs up photosynthesis, the process that helps plants transform sunlight to food. This makes plants grow, but it also leads them to pack in more carbohydrates like glucose at the expense of other nutrients that we depend on, like protein, iron and zinc.

In 2002, while a postdoctoral fellow at Princeton University, Loladze published a seminal research paper in Trends in Ecology and Evolution, a leading journal,arguing that rising CO2 and human nutrition were inextricably linked through a global shift in the quality of plants. In the paper, Loladze complained about the dearth of data: Among thousands of publications he had reviewed on plants and rising CO2, he found only one that looked specifically at how it affected the balance of nutrients in rice, a crop that billions of people rely on. (The paper, published in 1997, found a drop in zinc and iron.)

Loladze’s paper was first to tie the impact of CO2 on plant quality to human nutrition. But he also raised more questions than he answered, arguing that there were fundamental holes in the research. If these nutritional shifts were happening up and down the food chain, the phenomenon needed to be measured and understood.

For the rest of the story about how difficult it was for Loladze to find funding for such research and study — politics, of course, being the complicating factor — click on the link below.

http://www.politico.com/agenda/story/2017/09/13/food-nutrients-carbon-dioxide-000511

Here’s the conclusion of the article:

In 2014, Myers and a team of other scientists published a large, data-rich study in the journal Nature that looked at key crops grown at several sites in Japan, Australia and the United States that also found rising CO2 led to a drop in protein, iron and zinc. It was the first time the issue had attracted any real media attention.

“The public health implications of global climate change are difficult to predict, and we expect many surprises,” the researchers wrote. “The finding that raising atmospheric CO2 lowers the nutritional value of C3 crops is one such surprise that we can now better predict and prepare for.”

The same year―in fact, on the same day―Loladze, then teaching math at the The Catholic University of Daegu in South Korea, published his own paper, the result of more than 15 years of gathering data on the same subject. It was the largest study in the world on rising CO2 and its impact on plant nutrients. Loladze likes to describe plant science as ““noisy”―research-speak for cluttered with complicating data, through which it can be difficult to detect the signal you’re looking for. His new data set was finally big enough to see the signal through the noise, to detect the “hidden shift,” as he put it.

What he found is that his 2002 theory—or, rather, the strong suspicion he had articulated back then—appeared to be borne out. Across nearly 130 varieties of plants and more than 15,000 samples collected from experiments over the past three decades, the overall concentration of minerals like calcium, magnesium, potassium, zinc and iron had dropped by 8 percent on average. The ratio of carbohydrates to minerals was going up. The plants, like the algae, were becoming junk food.

What that means for humans―whose main food intake is plants―is only just starting to be investigated. Researchers who dive into it will have to surmount obstacles like its low profile and slow pace, and a political environment where the word “climate” is enough to derail a funding conversation. It will also require entirely new bridges to be built in the world of science―a problem that Loladze himself wryly acknowledges in his own research. When his paper was finally published in 2014, Loladze listed his grant rejections in the acknowledgements.

I think you will agree that this study is crucial to the health of humanity. Thank you for staying with the lengthy article — and for visiting Standard Process’s website.

Until my next post, here’s to  your health and healing.

Anthony Palombo, DC, ACN

Visit my HealingTones.org blog for inspired and inspiring articles.

 

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Why Gluten in Wheat is Toxic

My Chorale PicTHIS CLAIM APPEARS TO BE A MIXED TRUTH, according to Snopes.com.

“Wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before the combine harvesters work through the fields as withered, dead wheat plants are less taxing on the farm equipment and allows for an earlier, easier and bigger harvest . . . .”

Read the whole story at: http://www.snopes.com/food/tainted/roundupwheat.asp

Also read at: http://www.examiner.com/article/is-it-the-gluten-or-is-it-the-glyphosate

Here’s to your good health!

Anthony Palombo, D.C.

Visit my Healing Tones blog for an announcement of my New Book.

“Is Cholesterol Really an Issue?” –The Chopra Center

My Chorale PicIt’s always interesting to hear another healthcare professional, especially a medical doctor and researcher, say what I and many of my colleagues in the field of clinical nutrition have been saying for many years now.  The following is news only to those with ears attuned only to Medical Research and whose minds – to their misfortune – are closed to any professionals with anything less than an “M.D.” degree behind their name.  It is not news to the rest of us who have been using our minds for critical thinking. Nevertheless, this is worth reading as it details the facts about cholesterol production in the body. That said, I am pleased to know that the rest of the world is finally getting this information from a source they allow to do their thinking for them.  Yes, I admit to and own my cynicism. Please forgive me and do read on . . . .

Why Cholesterol May Not Be Such a Bad Thing

When arteries are damaged by a lifestyle event such as stress, high blood pressure, nicotine, or other toxins, cholesterol is the body’s first response to help repair the artery, according to Dr. Alejandro Junger, M.D.., cardiologist and author of Clean Gut. Similar to forming a scab on a wound, the body sends cholesterol plaque to help repair the damage. This is the small, high-density type of cholesterol. In a healthy body, healthy cells would then continue to repair the artery, and the cholesterol plaque would be reabsorbed back into the body and not accumulate and become a health issue.

However, in a chronic situation like ongoing stress, high blood pressure, or exposure to toxins (all inflammation producers), the signal to stop sending cholesterol to that damaged area never gets turned off and the cholesterol plaque continues to build up. Chronic inflammation can exacerbate this process and keep the plaque building until the affected artery is clogged.

Living a healthy, low-stress lifestyle, including mindfulness practices like meditation and yoga, can help turn off the conveyer  belt of plaque being sent to a damaged artery.

Need one say more?  If  you want the whole story, go to the Chopra website at the link below. It’s a good read.

Here’s to your health and longevity.

Anthony Palombo, D.C.

http://www.chopra.com/ccl/is-cholesterol-really-an-issue?utm_source=Newsletter&utm_medium=Email&utm_content=CCL%20Newsletter%20160119&utm_campaign=January

Cell Phones and Your Brain — An Update

My Chorale PicWell, the latest on cell phones and their negative impact on health, specifically the health of your brain, has been published recently. I’ll not burden you with a lot of reading but simply post this website address for Wake Up World and YouTube video. You will find the video on the website as well.

http://wakeup-world.com/2015/07/24/brain-wave-warping-effect-of-mobile-phones-study-reveals/

This is important information. I hope you are more informed now about the dangers of cell phone usage.

Here’s to your health,

Anthony Palombo, DC

Visit my HealingTones.org blog for inspiring articles.

Balancing your Endocrine and Chakra Energy Fields

My Chorale Pic

ANNOUNCEMENT: The two-day workshop intensive in the philosophy, science and practical art of Attunement with Sacred Sound May 15-17, 2015 at Oakwood Farm Retreat Center in Selma, Indiana has been cancelled.  For details, please visit my HealingTones.org blog. What I will be teaching and exploring with the gathering of attunement practitioners and energy workers is my rationale and methodology of using sound as a carrier wave for healing energy, a topic which I will expand on in this blog post. Thank you for sharing what is central in my life’s purpose at this time.

The Rationale of Balancing the Chakras and Endocrine Glands

Why is it important to balance the energy fields of our bodies, specifically those of our endocrine and chakra centers? 

When we consider what these energy centers do to assist us in our day to day function as human beings in a social context that requires intelligent interaction between one another and with our environment, it becomes obvious that we need to have accurate feedback and appropriate response to what we perceive is going on around us in any moment if we are to have intelligent behavior.

THE CHAKRAS

From the standpoint of the feedback function of the chakras, for example, it is important that these spinning wheels of energy that bring us information about our environment – which, by the way, includes our physical bodies and what’s going on in them – be balanced and clear of static.  It’s also important that they be open and spinning widely enough so as to gather all the information coming into our fields. If they are spinning in a wobbly or constricted manner, then they are not capable of conveying important information to us.

The chakras feed information to us through our central nervous system. These spinning wheels of energy are grounded in the spinal chord through which they download their information to Central Command in the brain. The receptor for the brain is the hypothalamus, which lies at the base of the brain and acts as a mediator between the brain and the endocrine system. Its more immediate connection to the endocrine system is via the pituitary gland, which is suspended from the hypothalamus and rests securely and well protected in the sella tursica of the sphenoid bone that forms the floor of the cranium.

THE ENDOCRINE SYSTEM

The function of the pituitary gland is to receive information from the hypothalamus and then to produce and send hormone precursors to the other endocrine glands that trigger the production of hormones based on the need in meeting the environmental stressors with appropriate response, thereby enabling appropriate physiological function in the body as well as appropriate physical action on the part of the individual. If the information coming in through the chakras is not accurate, or doesn’t get through to the hypothalamus, then appropriate hormone response in the body and intelligent action in one’s environment will not be forthcoming. One will not be in position to act creatively but will rather react based on usual and customary learned behavior. Body chemistry will likewise be thrown off balance due to inappropriate hormonal response, or an entire lack thereof.

Now, there is an interdependent relationship between the endocrine system and the chakras, just as there is an interdependent relationship between the individual and his or her environment. One affects the other. What goes out energetically, for instance, through the endocrine glands affects the energy patterns of the chakras based on the law of pure physics that states for every action there is an equal and opposite reaction.  What I send out energetically through my spiritual expression, which is enabled and empowered by my endocrine glands through which spirit operates, will bounce off my environment and return to me for appropriate handling.  All energy seeks its origin for healing and recycling.

For example, if I express anger through my emotions, that angry energy – besides dissipating the connecting substance between spirit and form – conditions and may even shatter the energy fields of my chakras, making them incapable of accurately receiving and conveying information back to me about the actual conditions around me. My actions, then, cannot be other than irrational and inappropriate. If, on the other hand, I do not react in anger to conditions around me but withhold judgment and maintain a calm emotional and mental inner state, then my chakras will reflect that calmness and be available to me for accurate perception and reception of information coming to me from my environment. I will then be in position to respond appropriately and act intelligently toward events in my world.

ATTUNING AND BALANCING THE TWO SYSTEMS

If I have been stressed out by interactions with impinging environmental stressors and have acted or reacted inappropriately, shattering my energy fields with incoherent and erratic energy, it is not a sign of weakness but rather of wisdom and strength to seek outside help in bringing harmony and balance back to my endocrine and chakra centers. This is the purpose of such spiritual practices and modalities as attunement, sacred sound, meditation, deep breathing and other such aids in creating a peaceful and harmonious atmosphere in one’s energy field.

PREVENTION AND PROTECTION

In the way of prevention and maintenance, one can trust the radiation of love through one’s spiritual expression to act as a shield against incoming erratic and disturbing energies. This is all based, of course, on the ancient knowledge and wisdom of maintaining a balance between the yin and yang, masculine and feminine energies. It starts with unconditional love and acceptance of myself and others and of conditions the way they are.

The Psalmist expresses it in terms of the Lord being one’s “shield and buckler.”  The Lord is one’s inner divine Self, whose radiance in expression through the outer human self establishes a hedge of protection around the body temple, through which nothing can enter that defiles, works an abomination or makes a lie, in the words of St. John in his Book of Revelation (21:27). These are tried and true words that resonate with the attunement practitioner’s motto: “Let love radiate without concern for results.” This does not say “without results.” Love never fails to produce results, one of which is protection from harm.

I trust that you learned something important reading this post. I also hope that you consider seriously the possibility of coming to my workshop in May and experience first hand the value and magic of Attunement with Sacred Sound. Until my next post, 

Here’s to your health and healing,

Anthony Palombo, D.C.

Visit my HealingTones.org blog for details about the workshop and for inspiring reading in the archives. 

The Cause of Disease and Death

My Chorale PicThe underlying cause of disease and death is living on earth instead of in heaven. And now that I have your attention, let me share with you a true story.

When I was a young man in Catholic seminary, about 15 years of age, I had a most peculiar and profound quest for a young man aspiring for a meaningful life purpose. I wanted to know what we had to do in order to stop dying. I had read the story of Creation in the Bible and was well aware of what brought death into human experience, although I didn’t understand it. Eating the “fruit of the tree of the knowledge of good and evil.” Really? Just eating a “forbidden fruit” has brought disease and death to the entire human species?! And an apple, at that! One of our most nutritious foods! Something wasn’t right about this story in Genesis. If it was true, however, then there must be a way to undo what our first parents did to merit such a stiff punishment.

In my simple and naïve way of thinking, it seemed to me that if eating the fruit of the tree of the knowledge of good and evil causes death, then it seemed to follow that we could simply stop eating this fruit and we would stop dying. I brought this curious thought to my spiritual director and he didn’t show as much interest in my mental musings as I was having at a rather deep level. He simply told me to stop thinking about such nonsense and study my Latin instead. That was that.

But that wasn’t that for me. The question did not go away but rather became a burning quest for an answer, for someone to come along and say “That’s right, and we can do just that!” I had to put my quest on the back burner for more practical and necessary endeavors, like studying for exams.

If you ask the right question, I was later to discover, you will receive the right answer. On May 20, 1967 I was attending a seminar in Applied Ontology in Baton Rouge, Louisiana when my quest came off the back burner. Ontology is the metaphysical study of the nature of being and of reality. Applied Ontology is the art and science of living the true nature of being and of reality. In other words, being who and what you really are—and not just in theory. The facilitator and dynamic speaker was Dr. William H. Bahan of the Universal Institute of Applied Ontology in Loveland, Colorado—a man who would become my professional mentor and most beloved friend. He was a doctor of Chiropractic, which I had become—but that’s another story.

Half way through the seminar, Dr. Bahan started talking about our responsibility as healers and teachers—which is what the title of doctor means—which was to bring about an increase of life in those who came to us for the healing of their ills. His chief reference turned out to be the Book of Genesis and the Story of Creation, including more specifically the story of Adam and Eve in the Garden of Eden where the Tree of Life and the Tree of the Knowledge of Good and Evil were planted.  You can only imagine how this got my attention.

He then began to speak from a certain place of authenticity and uncanny authority about what had transpired in the Garden of Eden that led to “The Fall” of Adam and Eve from grace—the so-called “Original Sin.” I had never heard the story told from such a clear and meaningful perspective. Bill simply revealed the truth of what had happened—and, more to the point, continues to happen—to bring diseases and death into the experience of human beings.  The Tree of the knowledge of good and evil, he allowed, is the “design tree” of the “Creative Process,” and it wasn’t external to Man in some fruit orchard. It is part of our very make up as stewards of the cycles of creation, which was the very reason and purpose for God creating Man in His own image and likeness. As long as we were true stewards and ate only of the fruit of the Tree of Life, we would fare well in Eden. But if we ate of the fruit of the Tree of the knowledge of good and evil, we would “surely die.”

Then he said what I had been waiting for someone to say for a decade or more. In order to stop dying, he went on to say, we needed to stop eating this “forbidden fruit,” which he defined simply as “judgment.”  Judging the evolving forms that are being brought forth by Life through the Creative Process and then interfering with that process by imposing our own self-interested ideas as to how things could evolve if we just made this or that alteration in life’s natural and perfect design. It made such profound sense. The word “evil,” Bill explained, is more like “evol.” Evol is an unfolding of life’s design through the Creative Process. Evil is produced when we interfere with life’s design in order to produce something other than what the Creative Process had in Mind and in store for us.

It was primarily an act of disobedience and self-active determination that derailed Man’s stewardship of Creation and his enjoyment of life in the Garden of Eden. As a consequence, our creative powers were greatly diminished and we soon found ourselves out of Eden and laboring for our survival on Earth. Eden was a Heavenly abode, and we had much different forms than the animal forms we have now. These forms are subject to the evolutionary cycles of birth and death. But we are still immortal beings incarnate in these mortal bodies, which we have to shed in order to return to Paradise. In Paradise there is no death, no disease, and no suffering. One may rightly wonder why it is that we spend so much effort trying to stave off death.

This blew my mind. I was ecstatic. Could it be that simple? I didn’t sleep for three days. My quest was complete. Well, almost complete. All that remained was for me to prove it out in my living. That entailed, first of all, seeing how this applied to daily living and how I was continuing to eat the fruit from the tree of the knowledge of good and evol; how we human beings were still manipulating the natural creative processes and thwarting them to please our own self-centered purposes.  Then, upon seeing how I was eating this death-dealing fruit, to change my behavior.

It’s easy to see how we disobey the Creator and thwart the natural design in the way we grow our food by genetic engineering and manipulation of the soil with chemicals to produce plenty of food. Stewardship has been almost entirely abandoned for the sake of producing product. We’ve become very product oriented, the ultimate product being money and material wealth—the end made to justify the means in our irrational thinking. We’ve got to feed the masses. Yet, surely we continue to die.

But how does this apply to the way we care for our bodies. Even in our health care we are oriented in results rather than process, in relieving the symptoms of disease rather than engaging and stewarding a healing process. We have settled, it seems, for relief from our pain and suffering in lieu of healing our bodies and our lives.

THE GARDEN IS WITH US

In the Biblical story of the Fall, Adam blamed Eve and Eve blamed the serpent, who alone got the curse of God upon its head. The serpent represents the brain and spinal chord, and the tree of life, along with the design tree of the knowledge of how life evolves and grows Creation, are both within our body temples. The tree of life is the endocrine system, which delivers creative energy and life’s messages to the cells by way of hormones, and the tree of the knowledge of good and evol is the brain and central nervous system which administers the design and control of life in the body. The Garden is our hearts, in which we are to keep a sweet and heavenly atmosphere for the gifts of spirit to be born through us. Our minds and bodies are the capacities for rendering stewardship in the natural world. But our consciousness is the most important aspect of our being because it can change levels. It’s our capacity to know who we are as divine beings. It can move down a level to create hell and up a level to create heaven. Heaven, then, is nothing more than a state of consciousness, as is hell.

Wow! All of this and more was packed into that weekend seminar, so you can see why I was blown away. It was way more answer to my quest than I had ever expected to receive. And I had to scramble in order to make some drastic and fundamental changes in how I practiced my healing profession. I had to switch from being the fixer, a masculine approach, to being a healer, a more feminine approach.  The fixer imposes change by manipulation. The healer coaches the client in how to nurture the healing process so that the body is allowed to make its own appropriate changes.  The former is oriented in product and results. The latter is oriented in process and growth. The one is reactive; the other proactive.

GETTING BACK INTO THE GARDEN

An interesting aspect of the story of Eden is the placing of a cherubim with a flaming sword that turned every way in the Garden guarding the way to the Tree of Life. No one could get back into the Garden and eat of the Tree of Life without encountering the angel with the flaming sword. The angel is who we are in reality. The flaming sword is the truth of love. It is the truth of love that gives birth to life. Without love and truth life is not possible, in the same way that a child cannot be born without a father and a mother. The qualities of the father and mother are reflected in the child. Life is characterized by Love and Truth. In order to know life, in other words, one must be true to the truth of love in the expression of one’s living. It is life that generates health in our bodies. It is a lack of life that produces disease and death. It is that simple.

Therefore, the only way back into the Garden of Paradise, is to let it be born through us from within. The “kingdom of heaven” is within us, the Teacher instructed us. As we are consistent in expressing the qualities of heaven in our living, heaven begins to appear around us.  Our world is a reflection of what’s in our consciousness, our heaven in other words. As above, so below. I will leave you with a sampling of what Dr. Bill Bahan offered us that weekend:

 Bill BahanWe are responsible to allow life to be born. And life is born in the parenthood of love and truth. There’s the flaming sword. That’s a great symbol. You can’t come to the Tree of Life, you can’t know life, and you can’t know yourself—because you are life. That’s who you are. You can’t know yourself except you come through that flaming sword.

 If there is anything in your expression that is not true to the truth of love, outside! You can’t get in. You can’t get by that sword if you’re identified with complaint or unhappiness or resentment or fear or jealousy. Outside! You can’t get in. The moment you’re true to the truth of love, you walk right through.

If you’re a true servant of love, of the Lord, you’re going to win. You’re going to win! I know that in relation to my service. I’m going to win. Win all the time. Love never faileth. Those who are true to the truth of love, they never fail. No such thing as failure in the Kingdom. Failures are for those who don’t want to live in the Kingdom on Earth. Those who live in it, they move and have their being with an absolute spirit of victory.

Such was the victorious spirit of Dr. William Bahan. His words were a flaming sword that turned every way, and only by being genuinely true to the truth of love could one stand comfortably in the shadow of his presence. He was love and truth in action. He was Life itself. And so are you. Come into the Garden and enjoy the gifts of Love, one of which is health; another is happiness; yet another is unconditional acceptance of who you are. Love does not judge. Love never faileth. Let love radiate without concern for results.

Here’s to  your health and healing,

Anthony Palombo, D.C.

Visit my HealingTones.org blog for more inspiring articles on the Golden Age we are entering.

 

 

 

 

 

Living Medicine Vs Pharmaceuticals, part 3: Herbs that Cure, page 2

My Chorale Pic

I’ve been sharing and commenting on an interview in the December, 2014 issue of The SUN magazine with master herbalist Stephen Buhner, a magazine that traditionally carries quality writings by little-known authors. We’ve been talking about herbs as “living medicines” as opposed to pharmaceutical drugs, and I thought my readers would be interested in knowing more about specific herbs and their benefits. So, here are some of the more popular herbs I use in my practice to support the healing process and healthy function in general. I will highlight in this post some of the herbs that help circulation and the immune system in the body and support the body rather than do its job for it and thereby depriving it of its education on handling environmental toxins and invasive germs, viruses and bacteria. So, read on if you want to know more about these living medicines and their benefits to your health and longevity.

HERBS THAT HEAL

BilberryBILBERRY — is the herb of choice for eye conditions such as macular degeneration and cataracts. That’s because it supports microcirculation through the small capillaries in the eyes. But not just in the eyes, also in the brain and throughout the entire body. Additionally it . . .

  • Promotes vascular integrity
  • Builds healthy connective tissue
  • Eases the effects of occasional aching or throbbing discomfort
  • Supports and maintains normal fluid levels
  • Supports healthy peripheral circulation
  • Supports healthy response to environmental stresses
  • Enhances urinary tract function
  • Maintains healthy eyes
  • Provides antioxidant protection

HORSECHESTNUT SEED — is another herb for improved microcirculation of blood through small capillaries. Medi-Herb has an excellent Horsechestnut Complex that is a synergistic blend of Butcher’s Broom root & Rhizome, Horsechestnut seed and Ginkgo Biloba leaf. Together these herbs and the compounds within them help to:

  • promote venous integrity
  • promote normal vascular tone
  • ease the effects of heavy exercise
  • support health peripheral circulation
  • support and maintain healthy fluid levels

Scan_Pic0002ANDROGRAPHIS — is especially supportive of the immune system during acute infections. Medi-Herb has an effective product called Andrographis Complex which is a combination of Andrographis, Echinacea root and Holy Basil leaf. Together they work to:

  • enhance immune system function
  • support healthy respiratory function
  • support and maintain normal body temperature within a normal range
  • promote healthy liver function
  • support health immune response following stress, sudden changes in weather or temperature
  • encourage adaptive response to occasional everyday stress

ASTRAGALUS — is a great companion to Andrographis in that it supports the immune system during chronic infection and auto-immune conditions.  Medi-Herb combines Astragalus root, Echinacea root and Eleuthero root in their Astragalus Complex. Together these herbs work to:

  • enhance immune system function
  • maintain feeling of general well-being
  • assist the body during convalescence
  • facilitate the body’s normal response to occasional stress
  • promotes a healthy response to environmental stress.
  • Caution: Contraindicated in known allergy to plants of the daisy family. Discontinue during an acute infection or fever.

Cat's ClawCAT’S CLAW — is an herb for the intestinal flora. I use it with yeast infection for its support to the immune system in the intestinal tract where the largest portion of the immune system operates. Medi-Herb combines Cat’s Claw inner stem bark, Pau d’Arco stem bark and Echinacea root in their Cat’s Claw Complex. Together these herbs and the compounds within them help to:

  • enhance immune system function
  • support respiratory system health
  • maintain healthy mucous membranes
  • promote healthy bowel flora
  • regulate bowel function
  • support and maintain healthy blood
  • provide antioxidant protection
  • promote healthy response to environmental stresses

Pleurisy rootPLEURISY ROOT — is a great herb for bronchial conditions such as bronchitis and acute or chronic cough. Medi-Herb combines several herbs together in their Broncafect to give powerful support to the bronchial tubes: Licorice root, Pleurisy root, Echinacea root, White Horehound herb, Thyme essential oil, and Ginger.  Together these herbs and essential oils help to:

  • support health respiratory tract function
  • maintain healthy mucosal tissue
  • support normal mucous flow
  • support the body’s natural ability to break up respiratory secretions
  • support the body’s normal cough reflex
  • encourage a healthy environment to help maintain normal respiratory flora
  • enhance immune system function
  • promote healthy white blood cells
  • promote healthy throat tissue
  • assist the body in maintaining normal body temperature within normal range
  • promote the body’s normal resistance function
  • CAUTION: Licorice root’s inclusion in Broncafect makes it contraindicated in high blood pressure, edema, (water retention), congestive heart failure, low blood potassium, pregnancy and lactation. Pleurisy root alone is not contraindicated in the conditions mentioned.

Mullen LeafMULLEN LEAF — also known as “lamb’s ears,” is a mucous removing herb.  Medi-Herb combines Mullen Leaf with five other herbs in ResCo that work together in removing mucous from the lungs and sinuses. They are Licorice root, Euphorbia, Grinellia, Ginger, and Fennel. These key phytochemicals and other compounds within this herbal formulation work to:

  • support healthy mucous membranes within the respiratory tract
  • encourage healthy removal of mucous
  • help maintain throat health
  • support healthy respiratory function
  • assist in maintaining healthy airway passages
  • support the body’s normal cough reflex
  • encourage normal secretion removal from the respiratory system
  • promote the body’s normal resistance function
  • CAUTION: Licorice root’s inclusion in ResCo makes it contraindicated in high blood pressure, edema, (water retention), congestive heart failure, low blood potassium, pregnancy and lactation. Mullen Leaf alone is not contraindicated in the conditions mentioned.

Golden SealGOLDEN SEAL ROOT — The herb of choice for the mucous membranes. Medi-Herb’s Golden Seal contain alkaloids (especially hydrastine and berberine) and other phytochemicals that work together to:

  • help maintain healthy mucous membranes
  • cleanse the gastrointestinal tract
  • assist in maintaining healthy breathing passages to support free and clear breathing
  • help maintain healthy mucus function
  • stimulate digestion
  • support the normal production and flow of bile
  • help support the body’s response to environmental stress
  • CAUTION: Contraindicated in pregnancy, lactation and high blood pressure.

ARE HERBS DANGEROUS?

Not nearly as dangerous as drugs — both prescribed and so-called “recreational.” We don’t hear about people dying from an overdose of or “complications” from herbs or nutritional supplements.  It is drugs that kill people. There are some precautions to take where herbs may interfere with medications. St. John’s Wort is a good example. It will neutralize and destroy all drugs as they are processed in the liver. That’s why St. John’s Wort is such an effective liver detoxifying herb, and why you don’t want to take it while on vital medications. It’s also a powerful anti-viral agent. However, there are relatively few contraindications and fewer negative side effects taking herbs and nutritional supplements.

There are too many herbs to review in a blog such this. Some are best used under professional supervision. Chaparral is one such herb that is so powerful as an antimicrobial and immunostimulant that it should be used only on a short term basis, 10-14 days in most cases, and in cycles of two week on and two weeks off. People with pre-existing kidney and liver diseases such as hepatitis and cirrhosis should not take Chaparral in large dosages and then only with professional supervision.

SAFE FOR THE GUT FLORA

As mentioned in an earlier post, the use of antibiotics will often destroy the beneficial bacteria in the GI tract. Probiotics should be taken while dosing with oral antibiotics to replace the friendly bacteria that are being destroyed. Natural antimicrobial herbs do not harm the intestinal flora, and in most cases help to bring about a balance.

MEDICAL IGNORANCE OF HERBS

Your medical doctor will usually ask you to discontinue taking herbs if he or she is not well informed and educated in their uses and contraindications, and that is very wise. Medical doctors study pharmaceuticals in medical school, not nutritional and herbal therapies. Some herbs do have potential interactions with prescription drugs, most at a low level of risk. Medi-Herb provides its doctors with ample information and quick-reference charts to guide them in prescribing herbs and their dosages. It is always best to consult with an herbalist or eclectic (alternative) practitioner about the possible interactions of herbs with any prescription medications you may be taking.

WILL HERBS EVER REPLACE PHARMACEUTICALS ?

Eventually, but not in my lifetime. I believe we will soon be forced to abandon antibiotic dosing simply because it will become increasingly ineffective against the super-bugs antibiotic overuse is creating — and not only in our health care system but in our agricultural practices as well. I am obviously enthused about the potential Living Medicines have in offering alternatives to pharmaceuticals. Currently, we humans are not healthy enough in general to abandon our dependence upon prescription drugs.  Therefore it is the better course of wisdom to use nutritional and herbal therapies as “integrative” therapies rather than as “alternatives” to drug interventions. The word “alternative,” as I use it in my practice and writings, is not meant to be construed as “instead of.” So, I would caution my readers to align with my way of viewing alternative healthcare as an “integrative” methodology in the current pharmaceutical-dominated health care system.  In most instances, alternative therapies such as nutritional supplements and herbs actually help prescribed medications work better and more safely in the body.  They are second only to the placebo and prayer.

I trust you have benefited from these posts on Living Medicines Vs Pharmaceuticals. This post will conclude this series of considerations. Until my next post, then. . .

Here’s to your health and natural healing.

Anthony Palombo, DC

Visit my HealingTones.org blog for inspiring articles. Current theme is “Golden Age and Golden Race.”

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CAUTION: Herbs are powerful natural medicines and should not be used indiscriminately. None of the above information should be construed to diagnose or treat any disease nor to preclude sensible medical care and professional supervision. Medi-Herb and Standard Process products are only available through licensed physicians and certified healthcare practitioners and should only be used under the supervision of such. The intention of the author of this blog is to provide information only about natural alternative and integrative medicines. However, it is left to the sole discretion of the reader to determine if the considerations or suggestions included herein are appropriate for his or her health condition and/or needs.

Reference Sources: MEDI-HERB Product Catalog put out by master herbalist Dr. Kerry Bone; Herbal Formulas for Clinical Practice by Nicholas Weed, D.C., Herbalist and owner of Weed Botanical Company, Wimberley, Texas.