“The Great Nutrient Collapse”

 

The atmosphere is literally changing the food we eat, for the worse. And almost nobody is paying attention.

This article reveals new data that indicates our vegetables and fruits, herbs and grasses, are increasingly becoming more and more nutrient deficient due to increased CO2 levels in our planet’s atmosphere. This re-emphasizes the dire need for wholefood supplementation in our diet. It is becoming increasingly necessary, if we wish to live long and healthy lives, that we take daily dosages of wholefood nutrients, such as those grown and produced by Standard Process Labs at their huge organic farm up in Palmyra, Wisconsin. Take a few minutes to enjoy the award-winning documentary vimeo at this site and learn more about the production of wholefood supplements. Now for the breaking news story about . . .

The great nutrient collapse

By 
09/13/2017

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Irakli Loladze is a mathematician by training, but he was in a biology lab when he encountered the puzzle that would change his life. It was in 1998, and Loladze was studying for his Ph.D. at Arizona State University. Against a backdrop of glass containers glowing with bright green algae, a biologist told Loladze and a half-dozen other graduate students that scientists had discovered something mysterious about zooplankton.
Zooplankton are microscopic animals that float in the world’s oceans and lakes, and for food they rely on algae, which are essentially tiny plants. Scientists found that they could make algae grow faster by shining more light onto them—increasing the food supply for the zooplankton, which should have flourished. But it didn’t work out that way. When the researchers shined more light on the algae, the algae grew faster, and the tiny animals had lots and lots to eat—but at a certain point they started struggling to survive. This was a paradox. More food should lead to more growth. How could more algae be a problem?
Loladze was technically in the math department, but he loved biology and couldn’t stop thinking about this. The biologists had an idea of what was going on: The increased light was making the algae grow faster, but they ended up containing fewer of the nutrients the zooplankton needed to thrive. By speeding up their growth, the researchers had essentially turned the algae into junk food. The zooplankton had plenty to eat, but their food was less nutritious, and so they were starving.
Loladze used his math training to help measure and explain the algae-zooplankton. He and his colleagues devised a model that the relationship between a food source and a grazer that depends on the food. They published that first paper in 2000. But Loladze was also captivated by a much larger question raised by the experiment: Just how far this problem might extend.“What struck me is that its application is wider,” Loladze recalled in an interview. Could the same problem affect grass and cows? What about rice and people? “It was kind of a watershed moment for me when I started thinking about human nutrition,” he said.
In the outside world, the problem isn’t that plants are suddenly getting more light: It’s that for years, they’ve been getting more carbon dioxide. Plants rely on both light and carbon dioxide to grow. If shining more light results in faster-growing, less nutritious algae—junk-food algae whose ratio of sugar to nutrients was out of whack—then it seemed logical to assume that ramping up carbon dioxide might do the same. And it could also be playing out in plants all over the planet. What might that mean for the plants that people eat?
What Loladze found is that scientists simply didn’t know. It was already well documented that CO2levels were rising in the atmosphere, but he was astonished at how little research had been done on how it affected the quality of the plants we eat. For the next 17 years, as he pursued his math career, Loladze scoured the scientific literature for any studies and data he could find. The results, as he collected them, all seemed to point in the same direction: The junk-food effect he had learned about in that Arizona lab also appeared to be occurring in fields and forests around the world. “Every leaf and every grass blade on earth makes more and more sugars as CO2 levels keep rising,” Loladze said. “We are witnessing the greatest injection of carbohydrates into the biosphere in human history―[an] injection that dilutes other nutrients in our food supply.”
He published those findings just a few years ago, adding to the concerns of a small but increasingly worried group of researchers who are raising unsettling questions about the future of our food supply. Could carbon dioxide have an effect on human health we haven’t accounted for yet? The answer appears to be yes—and along the way, it has steered Loladze and other scientists, directly into some of the thorniest questions in their profession, including just how hard it is to do research in a field that doesn’t quite exist yet.
IN AGRICULTURAL RESEARCH, it’s been understood for some time that many of our most important foods have been getting less nutritious. Measurements of fruits and vegetables show that their minerals, vitamin and protein content has measurably dropped over the past 50 to 70 years. Researchers have generally assumed the reason is fairly straightforward: We’ve been breeding and choosing crops for higher yields, rather than nutrition, and higher-yielding crops—whether broccoli, tomatoes, or wheat—tend to be less nutrient-packed.In 2004, a landmark study of fruits and vegetables found that everything from protein to calcium, iron and vitamin C had declined significantly across most garden crops since 1950. The researchers concluded this could mostly be explained by the varieties we were choosing to grow.Loladze and a handful of other scientists have come to suspect that’s not the whole story and that the atmosphere itself may be changing the food we eat. Plants need carbon dioxide to live like humans need oxygen. And in the increasingly polarized debate about climate science, one thing that isn’t up for debate is that the level of CO2 in the atmosphere is rising. Before the industrial revolution, the earth’s atmosphere had about 280 parts per million of carbon dioxide. Last year, the planet crossed over the 400 parts per million threshold; scientists predict we will likely reach 550 parts per million within the next half-century—essentially twice the amount that was in the air when Americans started farming with tractors.If you’re someone who thinks about plant growth, this seems like a good thing. It has also been useful ammunition for politicians looking for reasons to worry less about the implications of climate change. Rep. Lamar Smith, a Republican who chairs the House Committee on Science, recently argued that people shouldn’t be so worried about rising CO2 levels because it’s good for plants, and what’s good for plants is good for us.

“A higher concentration of carbon dioxide in our atmosphere would aid photosynthesis, which in turn contributes to increased plant growth,” the Texas Republican wrote. “This correlates to a greater volume of food production and better quality food.”

But as the zooplankton experiment showed, greater volume and better quality might not go hand-in-hand. In fact, they might be inversely linked. As best scientists can tell, this is what happens: Rising CO2 revs up photosynthesis, the process that helps plants transform sunlight to food. This makes plants grow, but it also leads them to pack in more carbohydrates like glucose at the expense of other nutrients that we depend on, like protein, iron and zinc.

In 2002, while a postdoctoral fellow at Princeton University, Loladze published a seminal research paper in Trends in Ecology and Evolution, a leading journal,arguing that rising CO2 and human nutrition were inextricably linked through a global shift in the quality of plants. In the paper, Loladze complained about the dearth of data: Among thousands of publications he had reviewed on plants and rising CO2, he found only one that looked specifically at how it affected the balance of nutrients in rice, a crop that billions of people rely on. (The paper, published in 1997, found a drop in zinc and iron.)

Loladze’s paper was first to tie the impact of CO2 on plant quality to human nutrition. But he also raised more questions than he answered, arguing that there were fundamental holes in the research. If these nutritional shifts were happening up and down the food chain, the phenomenon needed to be measured and understood.

For the rest of the story about how difficult it was for Loladze to find funding for such research and study — politics, of course, being the complicating factor — click on the link below.

http://www.politico.com/agenda/story/2017/09/13/food-nutrients-carbon-dioxide-000511

Here’s the conclusion of the article:

In 2014, Myers and a team of other scientists published a large, data-rich study in the journal Nature that looked at key crops grown at several sites in Japan, Australia and the United States that also found rising CO2 led to a drop in protein, iron and zinc. It was the first time the issue had attracted any real media attention.

“The public health implications of global climate change are difficult to predict, and we expect many surprises,” the researchers wrote. “The finding that raising atmospheric CO2 lowers the nutritional value of C3 crops is one such surprise that we can now better predict and prepare for.”

The same year―in fact, on the same day―Loladze, then teaching math at the The Catholic University of Daegu in South Korea, published his own paper, the result of more than 15 years of gathering data on the same subject. It was the largest study in the world on rising CO2 and its impact on plant nutrients. Loladze likes to describe plant science as ““noisy”―research-speak for cluttered with complicating data, through which it can be difficult to detect the signal you’re looking for. His new data set was finally big enough to see the signal through the noise, to detect the “hidden shift,” as he put it.

What he found is that his 2002 theory—or, rather, the strong suspicion he had articulated back then—appeared to be borne out. Across nearly 130 varieties of plants and more than 15,000 samples collected from experiments over the past three decades, the overall concentration of minerals like calcium, magnesium, potassium, zinc and iron had dropped by 8 percent on average. The ratio of carbohydrates to minerals was going up. The plants, like the algae, were becoming junk food.

What that means for humans―whose main food intake is plants―is only just starting to be investigated. Researchers who dive into it will have to surmount obstacles like its low profile and slow pace, and a political environment where the word “climate” is enough to derail a funding conversation. It will also require entirely new bridges to be built in the world of science―a problem that Loladze himself wryly acknowledges in his own research. When his paper was finally published in 2014, Loladze listed his grant rejections in the acknowledgements.

I think you will agree that this study is crucial to the health of humanity. Thank you for staying with the lengthy article — and for visiting Standard Process’s website.

Until my next post, here’s to  your health and healing.

Anthony Palombo, DC, ACN

Visit my HealingTones.org blog for inspired and inspiring articles.

 

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“Food: Weapon of MASS Destruction”

This is a very timely and important video clip. We all need to hear this message and make fundamental, and in some cases radical, changes in the way we grow, process and consume our food. It also points out the absolute necessity for whole-food supplementation of vitamins and especially minerals. The soil that our food is grown in has been depleted of minerals since the 1940’s. Without minerals, vitamins can’t be utilized, leading to malnutrition; glandular (iodine for the thyroid) function fails leading to all sorts of health issues, obesity included. The bottom line is SUPPLEMENT your diet with whole food nutritional supplements. I use Standard Process Labs and Medi-Herb in my practice, the very best in supplementation and botanicals. View the video and be informed. (Click on the YouTube icon at the bottom to enlarge the screen)

My best to your health

Dr. Anthony Palombo

Humble Honey Kills Bacteria

While raw, unprocessed honey is well-known for its health benefits, scientists have recently found that there is a type of honey which has the ability to kill every kind of bacteria scientists could throw at it, especially some of the worst bacteria known so far.

The results of this study were published in the European Journal of Clinical Microbiology and Infectious Diseases, and could be of utmost importance at a time when many of the antibiotics are resistant against bacteria, especially against “superbugs.”

We are talking about the manuka honey, also known as jelly bush honey, which is produced in New Zealand. It has become all the rage over the past few years which led to shortages and selling of fake products. Therefore, New Zealand manuka producers demanded trademark protection, similar to Scottish whiskey or French champagne.  After this, the fact that the health benefits of this honey were kept as a secret doesn’t come as a surprise.

THIS Type of RAW HONEY Kills Every Kind of Bacteria Scientists Could Throw At It (Even the Super-Bugs!)

Manuka Honey Kills MRSA, Other Superbugs 

Manuka honey is created by bees foraging on the nectar of Leptospermum Scoparium, the New Zealand manuka bush, as well as tea trees native only to Australia and New Zealand.

According to a report by The Australian, manuka honey killed every bacteria or pathogen it was tested on in the studies mentioned above. It can be either taken internally or applied topically to help fight infections on the skin, insect bites, and cuts.

The best part regarding manuka honey is that none of the superbugs it killed were able to build up immunity, which is a common problem with most of today`s antibiotics.

“New antibiotics tend to have short shelf lives, as the bacteria they attack quickly become resistant,” said Dr. Dee Carter of the University of Sydney’s School of Molecular and Microbial Biosciences. “Many large pharmaceutical companies have abandoned antibiotic production because of the difficulty of recovering costs. Developing effective alternatives could, therefore, save many lives.”

Dr. Certer stated that what makes manuka honey effective at destroying the bacteria is a compound called methylglyoxal, which combines other unknown compounds to cause “multi-system failure.”

Where to Find Manuka Honey

Manuka honey is available in health stores and online, even though the supply levels have decreased which led to fake honey being sold. Therefore, when buying manuka honey, make sure you get one that is UMF certified.  UMF stands for Unique Manuka Factor, which is a phytochemical property obtained from the manuka bushes.  Many certified manuka products are available on Amazon.com.

On Amazon, you can find a brand called Comvita manuka honey which is UMF certified and has been said to help erase MRSA :

I had done a fair amount of research when a friend of ours got MRSA, and then, unfortunately, I got it too., said user JoshuaOne9 on Amazon. Thankfully, I had already done the research so I knew exactly what to do. As soon as I saw the red bump (thinking the first day that it was a mosquito bite) I scratched it, but the second day I realized that it had to be something else. My husband immediately knew what it was since we had been dealing with our friend’s case of MRSA. I got my hands on this Manuka honey and put on the area of skin that was affected and then it is very important that you cover it with a bandaid. Within hours, I felt relief and within a few days, it was completely gone…

Even though further research need to be done,  we can definitely say that manuka honey promises a lot when it comes to defeating one of the biggest health issues faced by humanity.

Sources: http://www.webmd.com/cold-and-flu/news/20080922/humble-honey-kills-bacteria

 http://www.healthy-holistic-living.com/manuka-honey-antibiotic.html

http://www.organicandhealthy.org/2016/11/this-type-of-honey-is-killing-every.html

XenoEstrogens Are Giving Us Cancer

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In this industrial age of plastics derived from petrochemicals found in oil, we have created a toxic environment, both external and internal, which none of us can escape, not even our pets. The toxin is a hormone-mimicking chemical known as “xenoestrogen” which is essentially a synthetic form of estrogen.
Now, estrogen is an essential hormone in the reproduction process. It fosters growth and cell-replication.  Its counterpart, progesterone, slows down and even stops the replication of cells. Too much estrogen, however, without an appropriate balance of progesterone to check cell-replication, can cause unbridled replication of cells. This unbridled replication of cells creates tumors and has come to be called “Cancer” in our time.  The following article speaks clearly to this modern-day epidemic brought on by our ignorance of xenohormones and the harm they have brought  upon our heads. It is taken from the website of “Forbidden Knowledge TV” to which I subscribe. Read and learn.
Cancer will afflict 1 in 2 men and 1 in 3 women in the US and 1 out of every 2 of those diagnosed will die from cancer. These numbers are set to nearly double by the year 2050, based on statistics collected by the National Cancer Institute (NCI).
It’s no exaggeration to call these numbers epidemic, on par with the 14th century bubonic plague (aka “Black Death”), which killed over 30% of Europe’s population.
My family has been ravaged by cancer. I’ll bet yours has, too. Are we supposed to believe that this hyper-acceleration of cancer rates is genetic?

With all of Monsanto’s biochemical wizardry, one would think that they could find another way to create pesticides besides dumping estrogen-mimicking carcinogens onto the world’s food supply.

In this video, Dr. Terry Grossman and Dr. Nick Delgado, discuss the relationship between cancer and these unnatural estrogens in our environment.

Decades of peer-reviewed research that has shown that harmful estrogen-mimicking chemicals are invading our bodies through pesticides, plastics (PCBs) and petrochemicals, among other vectors. Exposure to these “xenoestrogens” has been linked not just to cancers of reproductive organs but also of the breast, lung, kidney, pancreas, and brain.

Additionally, new research shows that all meats, even from animals raised without added hormones, free-range, organic, etc. are naturally very hormonal, such that today, most of us have accumulated up to 10,000 times as much estrogen in our bodies as our ancestors ever did.

The less severe consequences of exposure to these estrogen-mimicking envirotoxins (i.e., the preludes to cancer) can manifest as symptoms relating to both high and low estrogen, either of which can cause a range of problems for men and women.

A build-up of xenoestrogens can lead to gynecomastia in men (“man boobs”), as well as excessive accumulation of DHT (Dihydrotestosterone), a etabolite of testosterone, which binds to receptors in hair follicles and is the primary factor in male pattern baldness (which similarly affects some women). A little-known factoid is that men in their 60s and older often have higher estrogen levels than women of the same age group.

Exposure to these estrogen-mimicking envirotoxins can manifest as symptoms relating to both high and low estrogen. In women, excessive estrogen can lead to weight gain, migraines, depression, insomnia and a slew of other symptoms of hormone imbalance. Low estrogen in women can result in elevated blood pressure, heart disease and lack of libido, along with many other problems.

What can we do about this?

Dr. Grossman and Dr. Delgado agree that detoxification through sweat and our other excretions is important – as is the avoidance of   ingesting of these chemicals in the first place. This implies limiting or entirely cutting out our consumption of water in plastic bottles, meats, and other foods that can become laced with PBCs, especially when heated in plastic containers in a microwave oven.

Even with a strict vegan diet, the ubiquity of pesticides and other petrochemicals, which we are also inhaling from the air makes it impossible to avoid xenoestrogens completely.

Dr. Grossman recommends a diet rich in cruciferous vegetables from the Brassica family, such as cabbage, Brussels sprouts, kale, collard greens, mustard greens, cauliflower, water cress, arugala, bok choy and broccoli, among others. These contain compounds which have been found to inhibit the development of cancer and its recurrence.

The best results from eating cruciferous vegetables require consuming 2 pounds (1 kilo) per day, which would be a challenge for anyone, so he also recommends the use of supplements containing the two key natural compounds found in this family of vegetables, DIM (Diindolylmethane) and Indole-3-carbinol, which alter the toxic forms of estrogen into their less toxic and beneficial forms.

Thanks to Standard Process Labs, we have an excellent product called “Cruciferous Complete” made up of kale (whole plant) powder and Brussels sprouts (whole plant) powder, both of which are loaded with these cancer-preventing compounds. Send me an email for more information about this product and how to purchase it.

Here’s to your health and healing,

Dr. Anthony Palombo, DC

Email: tpal70@gmail.com

“Is Cholesterol Really an Issue?” –The Chopra Center

My Chorale PicIt’s always interesting to hear another healthcare professional, especially a medical doctor and researcher, say what I and many of my colleagues in the field of clinical nutrition have been saying for many years now.  The following is news only to those with ears attuned only to Medical Research and whose minds – to their misfortune – are closed to any professionals with anything less than an “M.D.” degree behind their name.  It is not news to the rest of us who have been using our minds for critical thinking. Nevertheless, this is worth reading as it details the facts about cholesterol production in the body. That said, I am pleased to know that the rest of the world is finally getting this information from a source they allow to do their thinking for them.  Yes, I admit to and own my cynicism. Please forgive me and do read on . . . .

Why Cholesterol May Not Be Such a Bad Thing

When arteries are damaged by a lifestyle event such as stress, high blood pressure, nicotine, or other toxins, cholesterol is the body’s first response to help repair the artery, according to Dr. Alejandro Junger, M.D.., cardiologist and author of Clean Gut. Similar to forming a scab on a wound, the body sends cholesterol plaque to help repair the damage. This is the small, high-density type of cholesterol. In a healthy body, healthy cells would then continue to repair the artery, and the cholesterol plaque would be reabsorbed back into the body and not accumulate and become a health issue.

However, in a chronic situation like ongoing stress, high blood pressure, or exposure to toxins (all inflammation producers), the signal to stop sending cholesterol to that damaged area never gets turned off and the cholesterol plaque continues to build up. Chronic inflammation can exacerbate this process and keep the plaque building until the affected artery is clogged.

Living a healthy, low-stress lifestyle, including mindfulness practices like meditation and yoga, can help turn off the conveyer  belt of plaque being sent to a damaged artery.

Need one say more?  If  you want the whole story, go to the Chopra website at the link below. It’s a good read.

Here’s to your health and longevity.

Anthony Palombo, D.C.

http://www.chopra.com/ccl/is-cholesterol-really-an-issue?utm_source=Newsletter&utm_medium=Email&utm_content=CCL%20Newsletter%20160119&utm_campaign=January

Mushroom Science and Cancer Cures

My Chorale PicI received this good news video on mushroom science and cancer cures from the mushroom guru himself, Paul Stamets. He helped his own aged mother cure herself of stage 4 breast cancer after her oncologist gave her little hope with chemotherapy alone. The doctor actually suggested she look up Turkey Tail mushrooms for their promising cure of  non-estrogen responsive breast cancer.  I’m impressed! Enjoy and spread the word.

Great story, yes? According to a publication of MD Anderson Cancer Center in Houston, they’re doing research right now into empowering the human immune system to fight back and kill cancer cells with hopes of eliminating chemotherapy. I believe they are exploring “Myco-Medicinals”, specifically Turkey Tail mushrooms, for their immune-boosting properties. Promising research.  Stay tuned.

Here’s to your health,

Anthony Palombo, D.C.

P.S. Go to www.hostdefense.com for more details about Myco-Medicinals.”

Visit my HealingTones.org blog for inspiring articles. Current theme is on Human Relations: “A New Relationship with Iran?”

“Osteoporosis and Hormones: The Whole Story”

My Chorale Pic

Laying down my pen

I am laying down my pen after twenty-seven years publishing Health-Light Newsletter.  I’ve left quite a legacy of print in my fifty-years of service as a health care provider and healer. I will continue posting articles from previous issues. I hope you will enjoy this one. Thank you for following me and sharing my blog articles with others. I bid you adieu with best wishes for your health and happiness.

The following article is from the Summer-Fall 2002 issue of Health Light. I first published it in my monthly column entitled “Your Body Knows Best” in the Lake Charles American Press.  I think you will find it quite informative. Enjoy!

Osteoporosis and Hormones: The Whole Story

In light of recent developments in medicine relative to hormone replacement therapy, exposing further the limitations of the medical model of health care, I thought it would be timely to write a series of articles exploring the alternative health care model and what it has to offer in this troubled area of hormonal balance and osteoporosis.

Osteoporosis is a condition of bone loss orchestrated by the body’s innate wisdom which has determined that some of the calcium in bones is needed elsewhere in the body, primarily to buffer rising acid in body fluids. The pH (potential of Hydrogen) of body fluids, in which all cells live, ideally is 7.2, which is practically neutral and slightly alkaline.

One of the largest determining factors of body fluid pH is the residue of digestion. Proteins and grains leave an acid-ash residue, because they require hydrochloric acid to digest them. Fruits and vegetables, for the most part, leave an alkaline-ash residue. (A chart is available at the center.)

Acid-ash has to be neutralized in the duodenum before it can be sent through the intestines. For this process, bile from the liver, stored in the gall bladder, and copious amounts of alkaline juices from the pancreas, are secreted into the duodenum as the stomach contents are emptied into it to emulsify the fats and neutralize the digestive acids.

The pancreas and liver make their alkaline juices from alkalizing minerals, such as sodium, which are stored in the body. These come from vegetables rich in organic minerals, which commercially-grown vegetables sorely lack. They are quickly used up keeping body fluids neutral for cell comfort and optimal function.

These sodium reserves become depleted in two ways: by over-consumption of proteins and grains and under-consumption of mineral-rich vegetation. When this reserve runs out, the body, in its wisdom, turns to the fluids and starts recycling sodium, such as is found in bile. When too much sodium is pulled out, causing calcium to precipitate out of solution and crystalize (contributing to stone formation), the body turns to the bones and starts re-absorbing calcium, the next mineral in line for neutralizing acids. The body’s time clock and survival mechanism kicks in and basically says, ”I can live with stones and osteoporosis, but I can’t live with my cells dying in these acidulous fluids.” Emergency measures are then taken in order to sustain and prolong life, the basic drive in all living organisms.

In his article on the subject in the July 4th issue of the American Press, syndicated medical columnist, Dr. Allen Douma recommends more calcium and protein in the diet. New evidence warrants caution in this area so that we do not consume too much acid-ash food and we balance that with lots of organically grown dark-green leafy and subsoil vegetables, such as lettuce, celery, spinach, radishes
and carrots, which are high in alkalizing minerals. Supplementation with organic minerals and barley green is an excellent safeguard measure as well.

Caution must also be taken to avoid “elemental” or inorganic calcium and other minerals (carbonates) which cannot be absorbed into the body. It’s only via the vegetable kingdom that we can receive the elements of the mineral kingdom. The vegetables chelate and arrange them in proportions we can use.

Milk is a high-protein food that takes sodium and calcium out of the body to buffer the acid it produces during digestion. All the calcium of a glass of milk is used up in this process, leaving not a single milligram for your bones.

For supplementation, calcium lactate or citrate can be safely taken. Cal-Ma-Plus, by Standard Process, what I use, is by far the best choice formula for increasing calcium levels in the bones.

Understanding Hormones and Drugs

With all the hoopla in the news lately about hormone replacement therapy (HRT), it might do us all well to review the process by which bone is replaced in the body. Over a seven-year cycle, every bone is replaced in your body cell by cell. Just how this happens is a story worth telling.

Bone replacement is done by osteoblasts, cells that generate bone tissue. Bone resorption is done by osteoclasts, which break out old bone tissue, thus making room for new. Both are essential to healthy bones. For example, if the old bone is not broken out, new bone cannot be brought in to replace it. The result is bone collapse from within, especially the long bones and spinal segments.

The hormone estrogen activates osteoblasts to produce new bone, just as it activates new tissue growth throughout the body. Progesterone, its partner, activates osteoclasts to break out old bone and stops the proliferation of issues. This is how estrogen is responsible for the production of neoplasm which forms tumors, and how progesterone helps stop and reverse tumor growth.

According to the literature that comes with them, Fosamax (alendronate) and Actonel (risedronate), two popular drugs given to “fight” osteoporosis, do so by inhibiting progesterone from activating osteoclasts. Old bone does not get taken out. New bone cells lay down on top of this chemical, now coating the bones, and form a veneer of calcium on the surface of the bones. This looks good on your x-rays and bone-density tests but is very misleading, because underneath this veneer is old bone now not being replaced by new. The result is hollow bones that will crumble under stress due to lack of internal structure and substance. The spinal segments are often the first to go in these cases where drug therapy is used. Women on Fosamax are known to have stress fractures in the spine.

This is one of many classic examples of the failure of the medical model of health care to honor the innate wisdom of the body. (For documented research on how medical prescriptions of estrogen without progesterone gave American women their breast cancer, read Dr John Lee’s book, What Your Doctor May Not Tell You about Menopause.)

Dr. Lee, a medical physician, is doing the apologies for the rest of his profession and is busy reversing breast cancer in thousands of women, mainly by applying progesterone cream. Call the office for his video, which every woman should view, and for more details on how you can replace your HRT with natural hormonal support using herbs and nutritional therapy.

Estrogen and progesterone are made elsewhere in the body than the ovaries. Natural estrogen and progesterone can also be administered through the skin by a cream to control hot flashes. Natural Woman is the formula we use, recommended by Dr.
John Lee ($25 for a month’s supply).

Bone Production

We now know which came first . . . the chicken!  Why? Because only the chicken can make the calcium that forms the eggshell. Listen up. Chickens that lay a calcium rich egg every day, eat grains and seeds that contain very little calcium. Yet the droppings of chickens and other bird species contain substantial amounts of calcium. But why?!

A cow produces 1-3 gallons of calcium rich milk every day, yet the cow’s diet is low in calcium. Grasses are approximately .001 % calcium. But how?!

The truth of the matter is that animals and birds naturally produce up to 20 times more calcium than they ingest If a calcium block or calcium pellets are put out for animals and birds, they will not eat it Why not?!

Conditions such as osteoporosis, PMS, hypertension, depression and many others are, in part, a result of calcium deficiency. Why don’t cows and chickens have these diseases?!

Because they eat grass and whole grains, which are surprisingly low in calcium but very high in silica and other enzyme producing micro-elements. They produce the calcium they need from silica, just as we do, and it’s done by an alchemical process called
biological transmutation.

We actually manufacture bone tissue from silica and a number of other trace minerals, such as zinc, copper, manganese, fluoride and boron, along with many other trace minerals and organic minerals, which include, of course, calcium, magnesium and
phosphorus.

Dr. Louis Krevran discovered that animals and birds eat foods rich in minerals that actually biologically transmute into other minerals required for metabolic processes. Bone growth and strengthening is one of these ongoing processes. Seeds, grains, herbs and grasses are rich in organic silica. Silica is 26% of the earth’s crust. Studies have proven that animals and birds produce calcium as a terminal waste product.

Now here’s the important piece of the puzzle. Humans cannot assimilate a waste product such as synthesized calcium (carbonate) because the body does not know how to metabolize it That’s also why chickens and cows won’t eat it In fact, ingesting synthesized calcium causes the parathyroid gland to function inefficiently.

Other Dietary Considerations

Osteoporosis was relatively uncommon among the ancients of Egypt, Rome and Greece, and is also unknown among the Indians of Hunsa, Peru, Equador, Brazil and New Guinea. Their diets of herbs and botanicals, such as Equisetum and Alfalfa, were rich in enzymes, silica, iron, copper, chromium, vanadium, boron, tin, rhodium and other minerals not found in modem vegetable diets.
Equisetum is a plant containing the richest source of safe silica known to man.

Studies have proven that silica from plants can prevent osteoporosis and calcium deficiency diseases, or reverse them.

Green and garbanzo beans, leeks, strawberry, nettle, bamboo shoots, seeds, and whole grains such as brown rice, are all rich in organic silica and other micro-minerals. The Japanese have strong, dense bones because of the amount of rice they eat daily. Such whole plants and other nutrients are in the formula Bone Plants by Total Health Solutions (available at my office).

Exercise Unavoidable

As much as we would like, simply popping pills to correct osteoporosis is not enough. Changing diet and lifestyle is unavoidable, as is exercise. But how does exercise help bone growth and density ? The answer is quite fascinating. Let’s explore.

In physiology we learned that when a crystal structure of bone bends or is placed under pressure, an electrical current is generated. This current triggers the movement of electrons, which sets up small, measurable vibrations. The current, or perhaps the resulting vibrations, also stimulate cell growth and mineral deposition. Without these vibrations of electrical currents, bones begin to weaken, as we learned in outer space. Astronauts lost bone mass quickly without gravity to place needed stress on weight-bearing bones.

Exercise is essential to bone growth and strength, as it is to all the tissues of the body. Incorporate a spirit of enjoyment into your exercise program and you have creative activity that can only lead to health and strength throughout your entire body.

And now you know the whole story! Remember, your body knows best and never does anything without a good reason. Trust it. Listen to it. Honor it’s wisdom and help it with sound nutrition and natural, holistic health care.

You body already knows what it needs to restore its health. All you have to do is ask it. I can help you do that through my services. Sound nutrition and whole food supplementation go a long way in helping to release the innate healing power of the body by supporting the healing and restorative processes. Call for a courtesy consultation today.

Anthony Palombo, D.C.

(337) 802-5510

Visit my HealingTones.org blog for more inspired reading. Current theme is Human Relationships: The Law Of Balance