“The Great Nutrient Collapse”

 

The atmosphere is literally changing the food we eat, for the worse. And almost nobody is paying attention.

This article reveals new data that indicates our vegetables and fruits, herbs and grasses, are increasingly becoming more and more nutrient deficient due to increased CO2 levels in our planet’s atmosphere. This re-emphasizes the dire need for wholefood supplementation in our diet. It is becoming increasingly necessary, if we wish to live long and healthy lives, that we take daily dosages of wholefood nutrients, such as those grown and produced by Standard Process Labs at their huge organic farm up in Palmyra, Wisconsin. Take a few minutes to enjoy the award-winning documentary vimeo at this site and learn more about the production of wholefood supplements. Now for the breaking news story about . . .

The great nutrient collapse

By 
09/13/2017

CO2-Secondary4-ByGeoffJohnson.jpg

Irakli Loladze is a mathematician by training, but he was in a biology lab when he encountered the puzzle that would change his life. It was in 1998, and Loladze was studying for his Ph.D. at Arizona State University. Against a backdrop of glass containers glowing with bright green algae, a biologist told Loladze and a half-dozen other graduate students that scientists had discovered something mysterious about zooplankton.
Zooplankton are microscopic animals that float in the world’s oceans and lakes, and for food they rely on algae, which are essentially tiny plants. Scientists found that they could make algae grow faster by shining more light onto them—increasing the food supply for the zooplankton, which should have flourished. But it didn’t work out that way. When the researchers shined more light on the algae, the algae grew faster, and the tiny animals had lots and lots to eat—but at a certain point they started struggling to survive. This was a paradox. More food should lead to more growth. How could more algae be a problem?
Loladze was technically in the math department, but he loved biology and couldn’t stop thinking about this. The biologists had an idea of what was going on: The increased light was making the algae grow faster, but they ended up containing fewer of the nutrients the zooplankton needed to thrive. By speeding up their growth, the researchers had essentially turned the algae into junk food. The zooplankton had plenty to eat, but their food was less nutritious, and so they were starving.
Loladze used his math training to help measure and explain the algae-zooplankton. He and his colleagues devised a model that the relationship between a food source and a grazer that depends on the food. They published that first paper in 2000. But Loladze was also captivated by a much larger question raised by the experiment: Just how far this problem might extend.“What struck me is that its application is wider,” Loladze recalled in an interview. Could the same problem affect grass and cows? What about rice and people? “It was kind of a watershed moment for me when I started thinking about human nutrition,” he said.
In the outside world, the problem isn’t that plants are suddenly getting more light: It’s that for years, they’ve been getting more carbon dioxide. Plants rely on both light and carbon dioxide to grow. If shining more light results in faster-growing, less nutritious algae—junk-food algae whose ratio of sugar to nutrients was out of whack—then it seemed logical to assume that ramping up carbon dioxide might do the same. And it could also be playing out in plants all over the planet. What might that mean for the plants that people eat?
What Loladze found is that scientists simply didn’t know. It was already well documented that CO2levels were rising in the atmosphere, but he was astonished at how little research had been done on how it affected the quality of the plants we eat. For the next 17 years, as he pursued his math career, Loladze scoured the scientific literature for any studies and data he could find. The results, as he collected them, all seemed to point in the same direction: The junk-food effect he had learned about in that Arizona lab also appeared to be occurring in fields and forests around the world. “Every leaf and every grass blade on earth makes more and more sugars as CO2 levels keep rising,” Loladze said. “We are witnessing the greatest injection of carbohydrates into the biosphere in human history―[an] injection that dilutes other nutrients in our food supply.”
He published those findings just a few years ago, adding to the concerns of a small but increasingly worried group of researchers who are raising unsettling questions about the future of our food supply. Could carbon dioxide have an effect on human health we haven’t accounted for yet? The answer appears to be yes—and along the way, it has steered Loladze and other scientists, directly into some of the thorniest questions in their profession, including just how hard it is to do research in a field that doesn’t quite exist yet.
IN AGRICULTURAL RESEARCH, it’s been understood for some time that many of our most important foods have been getting less nutritious. Measurements of fruits and vegetables show that their minerals, vitamin and protein content has measurably dropped over the past 50 to 70 years. Researchers have generally assumed the reason is fairly straightforward: We’ve been breeding and choosing crops for higher yields, rather than nutrition, and higher-yielding crops—whether broccoli, tomatoes, or wheat—tend to be less nutrient-packed.In 2004, a landmark study of fruits and vegetables found that everything from protein to calcium, iron and vitamin C had declined significantly across most garden crops since 1950. The researchers concluded this could mostly be explained by the varieties we were choosing to grow.Loladze and a handful of other scientists have come to suspect that’s not the whole story and that the atmosphere itself may be changing the food we eat. Plants need carbon dioxide to live like humans need oxygen. And in the increasingly polarized debate about climate science, one thing that isn’t up for debate is that the level of CO2 in the atmosphere is rising. Before the industrial revolution, the earth’s atmosphere had about 280 parts per million of carbon dioxide. Last year, the planet crossed over the 400 parts per million threshold; scientists predict we will likely reach 550 parts per million within the next half-century—essentially twice the amount that was in the air when Americans started farming with tractors.If you’re someone who thinks about plant growth, this seems like a good thing. It has also been useful ammunition for politicians looking for reasons to worry less about the implications of climate change. Rep. Lamar Smith, a Republican who chairs the House Committee on Science, recently argued that people shouldn’t be so worried about rising CO2 levels because it’s good for plants, and what’s good for plants is good for us.

“A higher concentration of carbon dioxide in our atmosphere would aid photosynthesis, which in turn contributes to increased plant growth,” the Texas Republican wrote. “This correlates to a greater volume of food production and better quality food.”

But as the zooplankton experiment showed, greater volume and better quality might not go hand-in-hand. In fact, they might be inversely linked. As best scientists can tell, this is what happens: Rising CO2 revs up photosynthesis, the process that helps plants transform sunlight to food. This makes plants grow, but it also leads them to pack in more carbohydrates like glucose at the expense of other nutrients that we depend on, like protein, iron and zinc.

In 2002, while a postdoctoral fellow at Princeton University, Loladze published a seminal research paper in Trends in Ecology and Evolution, a leading journal,arguing that rising CO2 and human nutrition were inextricably linked through a global shift in the quality of plants. In the paper, Loladze complained about the dearth of data: Among thousands of publications he had reviewed on plants and rising CO2, he found only one that looked specifically at how it affected the balance of nutrients in rice, a crop that billions of people rely on. (The paper, published in 1997, found a drop in zinc and iron.)

Loladze’s paper was first to tie the impact of CO2 on plant quality to human nutrition. But he also raised more questions than he answered, arguing that there were fundamental holes in the research. If these nutritional shifts were happening up and down the food chain, the phenomenon needed to be measured and understood.

For the rest of the story about how difficult it was for Loladze to find funding for such research and study — politics, of course, being the complicating factor — click on the link below.

http://www.politico.com/agenda/story/2017/09/13/food-nutrients-carbon-dioxide-000511

Here’s the conclusion of the article:

In 2014, Myers and a team of other scientists published a large, data-rich study in the journal Nature that looked at key crops grown at several sites in Japan, Australia and the United States that also found rising CO2 led to a drop in protein, iron and zinc. It was the first time the issue had attracted any real media attention.

“The public health implications of global climate change are difficult to predict, and we expect many surprises,” the researchers wrote. “The finding that raising atmospheric CO2 lowers the nutritional value of C3 crops is one such surprise that we can now better predict and prepare for.”

The same year―in fact, on the same day―Loladze, then teaching math at the The Catholic University of Daegu in South Korea, published his own paper, the result of more than 15 years of gathering data on the same subject. It was the largest study in the world on rising CO2 and its impact on plant nutrients. Loladze likes to describe plant science as ““noisy”―research-speak for cluttered with complicating data, through which it can be difficult to detect the signal you’re looking for. His new data set was finally big enough to see the signal through the noise, to detect the “hidden shift,” as he put it.

What he found is that his 2002 theory—or, rather, the strong suspicion he had articulated back then—appeared to be borne out. Across nearly 130 varieties of plants and more than 15,000 samples collected from experiments over the past three decades, the overall concentration of minerals like calcium, magnesium, potassium, zinc and iron had dropped by 8 percent on average. The ratio of carbohydrates to minerals was going up. The plants, like the algae, were becoming junk food.

What that means for humans―whose main food intake is plants―is only just starting to be investigated. Researchers who dive into it will have to surmount obstacles like its low profile and slow pace, and a political environment where the word “climate” is enough to derail a funding conversation. It will also require entirely new bridges to be built in the world of science―a problem that Loladze himself wryly acknowledges in his own research. When his paper was finally published in 2014, Loladze listed his grant rejections in the acknowledgements.

I think you will agree that this study is crucial to the health of humanity. Thank you for staying with the lengthy article — and for visiting Standard Process’s website.

Until my next post, here’s to  your health and healing.

Anthony Palombo, DC, ACN

Visit my HealingTones.org blog for inspired and inspiring articles.

 

Advertisements

“d-alpha tocopherol” Is NOT Vitamin E

My Chorale PicAre you taking 800 units of “vitamin E” every day? If so, you may be doing more harm to your body than good. Read this report by John Courtney, former head of Research & Development for Standard Process Laboratories for thirty years. When you’re finished reading, you will have a clear understanding of what vitamin E is and is not..

IT’S ABOUT FUNCTION, NOT POTENCY

Functions of Vitamin E: promotes cell repair, anti-scarring, increases tissue resistance to stress, (supports skin, muscles, ligaments, tendons), specific support to cardiovascular system, source of manganese and selenium and aids in pituitary function.

John Courtney: Our VITAMIN E Complex product (CATAPLEX E) presents a situation similar to our other vitamin formulas. Dr. George Goodheart, for instance, who has developed this muscle testing technique, AK, frequently lectures to doctors, and he always calls one up and checks him for vitamin E. He will say: “You’re deficient in vitamin E.” The doctor usually says, “That’s impossible. I take 800 units of vitamin E every day.” So George says, “Take one
now.” So the doctor takes one and George tests him and there is no change. So he gives the doctor one of our two-unit CATAPLEX E tablets and the doctor becomes stronger.

This is what I mean by function. We are interested in making a product that has function, and we give it to the doctor no matter what it looks like on the label. Granted, they would not sell in health food stores because people try to read labels and they don’t understand them. Instead of reading the ingredients, they read how many units of something and that throws them off.

We talked about vitamin E as classified by the government as “tocopherol.” There are seven tocopherols in all, alpha being one of them. The government has decided to rate any vitamin E product according to the amount of alpha tocopherol it contains. The tocopherols are antioxidants, just like ascorbic acid. They are a part of the E complex, but they are not the active ingredients. Their function is to preserve the active factor. Tocopherols are measured on the basis of cell growth.

Kids who have acne have it at a time when their sex organs are beginning to develop and require vitamin E. If they’re not getting enough vitamin E in their diet, the gonads begin to take the vitamin E that would otherwise be used in the maintenance of the health of the skin. So there begins to be abnormal skin growth.

On the other hand, the entire E complex contains the polyunsaturated fatty acids. Vitamin F is part of the E complex, as are Vitamins A and K. There are some forms of vitamin D and manganese in the E complex as well. The traditional source for vitamin E is vegetable oils. But the best quality vitamin E comes from whole vegetables. Green lettuce is one of the best sources, and the pea plant is what we use and is about equally as good. We raise green peas on our farms and press the juice out and vacuum dry it. This is our E concentrate. It is high in manganese. The manganese is combined with the protein, vitamins and other
trace minerals in the plant in the growing process. You could call our CATAPLEX E a “naturally chelated” product.

“Chelated” means “combined.” If you take any high potency laboratory-chelated products, your body has to do some combining in order to make them work. But if you take your minerals the way nature provides them, combined with protein and vitamins through the growing process of plants, they are bound to work.

For example, we could take vitamin E and separate the tocopherols from the manganese. Putting them back together in the laboratory, chelating them artificially, we would find they wouldn’t work. But they worked before you took them apart. Dr. Lee used an analogy to illustrate this point.

The same point applies to all of our products. He said you can give a chemist a watch and he can analyze it for content. Then hit it with a hammer and give it back to him. Although it is the same watch, it has now lost its function. A nutritional concentrate is an organized mechanism that has a function. If you break the function by separating the parts, the body can no longer use the mechanism. High potency’ vitamin E products are made this way.

Tocopherols are broken down and separated from oils, the natural tocopherols are separated from vegetable oil. Then they are packed into a gelatin perle and you have a high potency vitamin E product, a 200 or 500 International Unit vitamin E product. That means 200 or 500 International Units of alpha tocopherol, because the government insists that the potency of the product is measured by the amount of alpha tocopherol it contains. Of course, the reason for doing this is to give the public a “high potency” product. Although the label of such a product will say “all natural” or “organic” – it was taken from oil, a natural source – it’s still not food. It’s an incomplete product. You are getting lots of tocopherols, but none of the active components of the E complex: the F, A, K, D, manganese, etc.

Our VITAMIN E is a two International Unit product. Each tablet contains two International Units of alpha tocopherol. The remainder of the tablet is composed of all the other vitamin E components. How do the high potency vitamin E products work? By preserving the active components of the E complex which still remain in the patient’s tissues. If you recall, the tocopherols are an antioxidant. So the patient’s symptoms, such as angina, will disappear, but often only temporarily. The body is designed to utilize food in its whole form. If you eat incomplete foods, such as refined tocopherols, all the missing factors are borrowed from the tissue reserves in order to make the partial food usable. Sooner or later, depending on the patient’s past eating habits, there will be a deficiency of those nutrients, causing what’s referred to as a “reversal of symptoms.” This means there is a recurrence of the same symptoms, which were causing the problem in the first place, often to a more serious degree.  

Bicknell and Prescott, in their book THE VITAMINS IN MEDICINE, talk about bone decalcification and other problems caused by the use of excessive alpha tocopherol. So, high potency vitamins are similar to drugs in their effect. They cause a masking of symptoms, which eventually creates additional problems. Dr. Lee used to say that using high potency vitamins was like whipping a tired horse; he would be stimulated to run faster but sooner or later he collapses because you never fed him. Sometimes doctors call us for help with patients with cramps. This could be cramps anywhere in the body-the legs, abdomen, heart, etc. They will say, “I’ve tried everything I could nutritionally, calcium, magnesium, etc., and the patient still has cramps.” Then we ask if the patient is taking high potency vitamin E. Many times they are, and the cramps developed after they started taking the high potency vitamin E. Then, of course, we suggest the doctor take the patient off the high potency vitamin E product.

Our approach is to give the patient the specific food factors which he’s lacking, along with the associated factors, which make it work. In the case of angina, we would recommend CATAPLEX E2. It’s the part of the vitamin E complex, which preserves calcium in the tissues. A person with angina is usually deficient in this food factor, so he develops cramps in the muscles of his heart. One final word about our CATAPLEX E, and this applies to our other products as well. Sometimes tablets from different lots will be different in color, This is due to variables in the conditions under which the peas were grown — moisture in the air and soil, the mineral: content in the soil, etc. Since we don’t color or sugar-coat our tablets, they don’t always look alike. We have always felt this better than having to use artificial dyes or coating in order to give the tablets a uniform appearance.

Now you have a complete picture of what vitamin E actually is. The same applies to so-called “vitamin C” which the FDA says is ascorbic acid. Ascorbic acid is no more vitamin C than an orange peal is the whole orange. Ascorbic acid is the anti-oxidant envelope in which the active and functional ingredients of vitamin C are contained and protected. More on this in my next blog.

Here’s to your health

Anthony Palombo, DC, ACN – Chiroparctor and certified practitioner of Applied Clinical Nutrition.

Visit my HealingTones.org blog for more informative and inspiring articles.

Trophotherapy: Healing with Nutritional and Herbal Protocols

Tony's picture 2 from PeggyIt has been a month since my last post on this blog. With the Christmas holidays behind me, I have time to write another article. What I would like to write about in this post is one of my most favorite subjects — and one that is understood by precious few among my clients, family and friends.  If it were truly understood by all of them, I would be swamped with people asking for help with their health issues. The precious few among my clients, family members and friends who do understand and appreciate healing with nutrition and herbs are down right enthused about this form of natural health care. The clinical name for it is “Trophotherapy” (pronounced tro-fo-therapy).

Dr. George Goodheart penned these words that capture some of the essence of trophotherapy:  

THE RIGHT MEASURE 

The body is intricately simple and simply intricate. If you produce the right measure for the right condition you get the right response.

Unlike the shotgun approach of most self-designed vitamin supplement programs too many take in an endeavor to treat their body’s ills and build their health, doctors and other healthcare practitioners who specialize in clinical nutrition take a more focused and specific approach in designing nutritional and herbal protocols for their clients.

As we considered in my previous post, trophotherapy is the backbone of what is known as “functional medicine” in that it addresses the primary factor is all health and disease issues, and that is the function of human anatomy, physiology and body chemistry. Where there is normal organic and glandular function and balanced chemistry, there is health. Where there is abnormal function and chemical imbalance in the body, there is disease. It’s that simple.

To restore normal function and balance body chemistry, the “right measure” of nutritional and herbal support for the “right condition” will bring about the “right response” that leads to health. 

The key word here is response. It is your body’s response to the medicine your are ingesting for an ill condition that brings about a reversal of a disease process and triggers a healing process. This is how it works with all medicines, be they natural or pharmaceutical.

Many drugs, for example, are toxic substances designed to “kill” disease-producing pathogens in the body and manipulate body chemistry in such a way as to engender a response. Your body’s immune system responds by rising up against these poisonous chemicals to neutralize them and/or eliminate them from the body, and in the process of combating the drug, the pathogens are dealt with as well. This is how medicine works. And, as we all know, it often results in undesired and in some cases deadly side effects, for which other drugs are prescribed to counteract the harmful effects of the primary prescriptions.

Trophotherapy, or applied clinical nutrition, takes a different and more supportive and safe approach. Using natural and therefore harmless wholefood and herbal preparations, the alternative healthcare practitioner designs protocols that support the body’s own natural healing and repair processes. The body responds favorably when the right protocol is used. Hormonal glands begin to function properly again, blood and body chemistry balance out, and normal function is restored to organs and body tissues. Only a practitioner who is educated in applied clinical nutrition has the expertise to prescribe and monitor such a process.This is why it is always best to employ the services of a holistic practitioner in your natural health care rather than embarking on a do-it-yourself supplement program touted by some advertisement or internet solicitation.

It is not wise to self-diagnose your condition and then treat it with store-bought and internet-bought nutritional products. Your local healthfood merchant is not necessarily a qualified healthcare practitioner, neither is your local pharmacist.Taking high-potency vitamins and inorganic minerals will do more harm to your body than good. The best your body will do with them is treat them as drugs, which is what they are, and eliminate them before they do any harm. That is the body’s natural response to non-food substances you put into it.

You might argue that they make you feel good so they must be good for you. My reply is that they may make you feel good, but be assured that the only thing they do is stimulate energy and function in the body, which may perhaps make you feel energetic taking them, but they do nothing for your health and healing process. In that sense, the anti-vitamin propaganda we see on television put out by Big Pharma is accurate: Vitamins do little or nothing to reverse diseases and may be doing your body more harm than good.  

In conclusion, trophotherapy is not vitamin therapy. It has nothing to do with taking vitamins to reverse disease and build health. It is a science, philosophy and art of natural healing with wholefood and herbal supplements that are designed to be administered by a licensed healthcare practitioner. That’s because they have to be prescribed in the “right measure” for the “right condition” in order to bring about the “right response” from the body’s innate intelligence that knows best how to heal and repair itself.

Stop poisoning your body with drugs and high-potency vitamin pills. Start nurturing your body and supporting its natural healing response with holistic trophotherapy. I’ve been using Standard Process and Medi-Herb products for decades in my holistic health care practice in clinical nutrition. Dr. Royal Lee, who founded Standard Process over a hundred years ago, led the way in forging a path to better health through trophotherapy. Master herbalist and professor Kerry Bone of Medi-Herb joined forces with Standard Process to make superior Australian herbs available to physicians in the USA. When you can have the very best, why settle for anything less? 

I wish you each one a Healthy and Happy New Year and a prosperous 2014.

Anthony Palombo, DC, ACN

Visit my other blog at HealingTones.org for inspiring article on a variety of subjects. The current consideration is around the theme of “Our Electromagnetic Universe.” 

Violence and Brain Starvation

VIOLENT BEHAVIOR MAY WELL BE THE RESULT OF BRAIN STARVATION

Tony's picture 2 from PeggyThis is not “news.” I’ve been saying it for decades, as have countless nutritional researchers and clinicians the world over. Dr. Royal Lee, called the “Einstein of Nutrition” and the “Father of Holistic Nutrition,” proved it out a century ago. Oh, medical science is so slow in arriving at the truth; so full between its ears of its own mind-made intelligence and arrogance that it hasn’t been able to hear the truth. Read the article and learn the facts about the truth of the matter — that is if you don’t already know them. (My apologies to my already awake, aware and informed readers.)

Dr. Weston Price

Dr. Weston Price

Dr. Weston Price, like Dr. Royal Lee, was a dental physician who considered teeth but a reflection of total body health, being a part of the body itself. Dr. Lee’s approach was to feed the body nutrient rich foods and in that you heal the teeth. In his own words: 

Dr. Royal Lee

Dr. Royal Lee

One of the greatest tragedies of human civilization is the precedence of chemical therapy over nutrition. It’s the substitution of artificial therapy over natural, of poisons over food, in which we are feeding people poisons trying to correct the reactions of starvation. (click to hear his voice).

A contemporary colleague of Dr. Lee, Dr. Price spent his years researching, documenting an publishing scientific information on the impact of nutrition on health and disease. So, your brain is in good hands here. Enjoy this article from the Weston A. Price Foundation.

WASHINGTON, DC,, Aug. 30, 2013 (GLOBE NEWSWIRE) — Deficiencies of vitamins A, D, K, B1, B3, B6, B12 and folate, and of minerals iodine, potassium, iron, magnesium, zinc, chromium and manganese can all contribute to mental instability and violent behavior, according to a report published in the Spring 2013 issue of Wise Traditions, the journal of the Weston A. Price Foundation.

The article, Violent Behavior: A Solution in Plain Sight by Sylvia Onusic, PhD, CNS, LDN, seeks reasons for the increase in violent behavior in America, especially among teenagers.

“We can blame violence on the media and on the breakdown of the home,” says Onusic, “but the fact is that a large number of Americans, living mostly on devitalized processed food, are suffering from malnutrition.  In many cases, this means their brains are starving.”

In fact, doctors are seeing a return of nutritional deficiency diseases such as scurvy and pellagra, which were declared eradicated long ago by public health officials.  Many of these conditions cause brain injuries as well.

Symptoms of pellagra, for example, include anxiety, hyperactivity, depression, fatigue, headache, insomnia and hallucinations. Pellagra is a disease caused by deficiency of vitamin B3.  Zinc deficiency is linked with angry, aggressive, and hostile behaviors that result in violence.  The best dietary sources of zinc are red meat and shellfish.

Leaky gut and gluten sensitivities may exacerbate nutrient deficiencies.  Gluten intolerance is strongly linked with schizophrenia.

Things have gotten even worse since Lee’s and Price’s day with all the chemicals we now have and are adding to our foods, such as MSG and Aspartame, to enhance flavor and attack obesity. Little wonder our guts are eroding and leaking undigested proteins into our blood streams, the underlying cause of food sensitivities and allergies. Read on.

“Making things worse are excitotoxins so prevalent in the food supply, such as MSG and Aspartame,” says Onusic.  “People who live on processed food and who drink diet sodas are exposed to these mind-altering chemicals at very high levels.” In an effort to curb child obesity, the dairy industry recently petitioned FDA to include aspartame and other artificial sweeteners in dairy beverages featured in school lunches, without appropriate labeling. Recent research has established the fact that aspartame actually leads to weight gain because of its effect on insulin.

Other ingredients in the food supply linked to violent behavior include sugar, artificial colors and flavorings, caffeine, alcohol and soy foods. The toxic environmental burden includes mercury, arsenic, lead, fire retardants, pesticides, heavy metals and Teflon.  Adding psychiatric drugs to this mix puts everyone at risk.

Whole foods is the only answer, and you won’t get what your body and brain need from synthetic, isolated vitamins in a “one-a-day” Centrum tablet, or gummy bears. Only from food-based nutritional therapy using whole-food supplements.

“The only solution to the mounting levels of violence is a return to real, nutrient-dense food,” says Sally Fallon Morell, president of the Weston A. Price Foundation. “We must create a culture in which eating processed food is seen as uncool, and in which home cooking is embraced as a life-enhancing skill.”

The Weston A. Price Foundation has pointed out the poor nutritional quality of school lunches and the flaws in the USDA dietary guidelines, which schools receiving federal funding are required to follow.  At a press conference in January, 2010, the Foundation proposed guidelines that include eggs, organ meats and healthy animal fats.  “Our brains need cholesterol to function properly,” said Fallon Morell, “and our children need cholesterol-rich food for optimal mental and emotional development.” Studies have shown that depressed individuals, offenders who show the most violent behavior, and the most violent suicides have low cholesterol levels.

That’s not surprising, as the brain is one big mass of cholesterol, the stuff cardiologists of today are trying to reduce in Americans with their Statin drugs. I say “Americans” because it’s only in America, where drug companies make Statin drugs, that cholesterol has become a “marker” in diagnosing coronary heart distease — and it became a marker just about the same time Statin drugs appeared on the market. Not only does medicine create drugs for diseases; it also invents diseases for its drugs! Wake up Americans!

If you want the premier hallmark wholefood supplement Dr. Royal Lee formulated and made available to the world called “CATALYN,” drop me an email and I’ll mail you a large bottle (360T for $45), postage included. That’s a 60-day supply if you’re deficient and a 120 days supply if you only need maintenance and insurance against malnutrition.

I welcome and love comments on my blog posts. My email address is tpal70@gmail.comUntil next post,

Here’s to your health and sanity,

Anthony Palombo, DC, ACN

The Weston A. Price Foundation is a 501(c)(3) nutrition education foundation with the mission of disseminating accurate, science-based information on diet and health. Named after nutrition pioneer Weston A. Price, DDS, author of Nutrition and Physical Degeneration, the Washington, DC-based Foundation publishes a quarterly journal for its 16,500 members, supports 574 local chapters worldwide and hosts a yearly international conference. The Foundation phone number is (202) 363-4394, westonaprice.org, info@westonaprice.org.

For further information: www.westonaprice.org/environmental-toxins/violent-behavior-a-solution-in-plain-sight

www.westonaprice.org/press/press-conference-critique-of-the-2010-dietary-guidelines

113 Countries visiting my blogs. Welcome Azerbaijan!

Iodine Supplementation

I interrupt this series of posts on the spiritual and vibrational essences of the seven endocrine glands to bring to my readers this important information about iodine, especially in light of the fallout alarm on the West Coast of the American continent due to the nuclear catastrophe in Japan.

PROTEIN-BOUND IODINE

Iodine is an important trace mineral, of which there are some 74 in the human body, ranging from Aluminum to Zinc.  If you live on the West Coast, or Hawaii and Canada, you’re probably concerned with protecting your thyroid gland against atomic radiation fallout from Japan’s nuclear catastrophe.  Iodine provides that protection, but take care in your selection of iodine supplements.  Iodine is best taken as a protein–bound trace mineral, otherwise it can be toxic. 

Standard Process Labs, founded by Dr. Royal Lee over a hundred years ago, holds the patent on the process that combines iodine with protein from the sea conch, an excellent source of protein and sea minerals.  John Courtney of Standard Process, who is now deceased but left a legacy of nutritional research papers behind, explains it this way:

 Iodine can be toxic due to its tendency to combine with protein. If you get a cut and you put iodine on it, the iodine destroys the bacteria because bacteria are a protein. A lot of doctors give iodine orally, an iodine and water solution. When you put this solution into your mouth, the iodine combines with the protein in your mouth and could cause irritation, not just in your mouth, but in the stomach, or wherever it goes. So that isn’t the best way to take iodine. It should be mixed with protein first, then it’s not toxic to your system. But the iodine is still available to your thyroid for making thyroxine. We have a patent on this process of mixing iodine with protein. We just refer to our products as “protein-bound iodine.” Blood chemistry tests give an iodine figure and a protein-bound iodine figure, “PBI.” The PBI figure is a measure of thyroid activity. If your thyroid isn’t working, iodine and protein are not combined efficiently in your system. So your protein-bound iodine will be low and your regular iodine high, indicting a sluggish thyroid. IODOMERE is a protein-bound iodine, which also contains sea minerals.

Another iodine product by SP is PROLAMINE IODINE, which contains a much heavier concentration of iodine than is found in IODOMERE. One tablet contains three milligrams of iodine, or 2000% of the adult minimum daily requirement.  Basically, PROLAMINE IODINE is used to restore iodine levels to normal, while IODOMERE is used to maintain iodine at proper levels. Hot flashes for menopausal women are one of the most popular uses of this product. 

IODINE LOADING

Under the guidance of a healthcare practitioner, a person who is quite deficient in iodine can go through a process called “iodine loading,” which entails taking an incrementally increased dose of PROLAMINE IODINE daily (one tablet added each day) until one develops an occipital headache and exceptionally clear sinuses.  At that point, you reduce the dosage by one tablet and take that dose for a week. Then come down off the loading process one tablet less each day until you’re down to one.  Continue with one tablet per day for ninety days.  Then one can start taking one IODOMERE tablet with each meal for maintenance.

Another popular product by Standard Process Labs is TRACE MINERALS B12.  Here you have all the trace minerals in a single supplement.  One tablet daily is the maintenance dose.  In the case of hair falling out, a daily dose of 6 (2 with each meal) daily for 90 days will solve the problem nicely.*

Enzyme systems throughout the body depend on trace minerals for activation. Modern agricultural practices have seriously depleted these trace minerals from the soil. Foods are increasingly deficient in trace minerals. 

TRACE MINERALS B12 contains a lot of manganese, a ligament strengthener, very useful in the repair of herniated discs. It also contains zinc, copper, iodine, and vitamin B12 (organically combined cobalt) — all trace minerals. Manganese is an enzyme activator, which makes this product beneficial for the person with chronic low resistance to infection, colds, flu, etc.  One other use for TRACE MINERALS B12 is for overall endocrine support. The trace minerals it contains are all required by the endocrine glands for proper function: iodine for the thyroid, manganese for the pituitary, copper for the adrenals, zinc for the gonads and pancreas, and vitamin B12 for the spleen and red blood cells. The B12 and other trace minerals are also important in supporting the integrity of the blood, so the product is beneficial in cases of anemia.  Overall, this is a very beneficial supplement to take on a daily basis. 

THERAPEUTIC FOODS

Standard Process makes therapeutic food supplements that are high in concentrated whole food essences, as opposed to conventional high-potency vitamin-mineral supplements.  They are designed to support the body’s healing process and help reverse the disease process by balancing body chemistry. Being therapeutic foods, they are rightly only available through licensed healthcare practitioners.  I am available for telephone consultations and monitored therapeutic food supplementation for a modest fee.  Email me to schedule your personal consultation.   

DR. MORTER’S TRACE MINERALS

I mentioned at the top that iodine is one of 74 trace minerals present in the human body.  While it is necessary to fill an iodine deficiency by taking a therapeutic dose of protein-bound iodine for a period of time, we must remember that Mother Nature doesn’t isolate her nutrients.  This is because they all work synergistically together for the benefit of the whole body. Therefore, it is only sensible to take all 74 trace minerals together, just as it is important to take vitamins in whole-food form.

Dr. Milton Morter of Morter Health Systems puts out a trace mineral liquid that is probably one of the most potent energy-boosters I’ve come across in all my fifty years of practice as a chiropractor and clinical nutritional therapist.  Here’s the scoop from his website:

Enhance Your Health with Dr Morter’s Powerful Trace Minerals


Loaded with 74 important minerals.

Unique 60,000,000 year old plant-sourced mineral deposit.

High bio-availability in liquid colloidal suspension


The human body requires dozens of minerals to function at optimum speed. Unfortunately, many Americans aren’t able to get these basic building blocks for the body.

Your lack of minerals isn’t your fault.

Years and years of over-farming the soil have leached the minerals from the ground, thus robbing the foods grown in these soils of life-sustaining minerals.

Apples today contain up to 2/3 less iron than they did in 1940. Spinach contains 53% less potassium. Across the board, numerous fruits and veggies have lost minerals.

The Bottom Line: 

It’s time to supplement your diet with a daily mineral supplement.


Dr. Morter is a biologist and tireless researcher of health and energy medicine. As a chiropractor, he discovered and developed the amazing energy-healing method of  BioEnergetic Synchronization Technique (B.E.S.T.).  His sons and daughter carry on his work of teaching holistic health and wellness and maintain their father’s health center in Rogers, Arkansas.  I’ve taken his trainings and am certified in BEST. Email me if you want to try his liquid TRACE MINERALS.

We will resume the series on “Seven Glands for Seven Spirits” next post.  In the meantime, I wish you the best in health and wellness during the coming year.  Until my next post,

Here’s to your health and healing,

Tony's picture 2 from PeggyDr. Anthony Palombo

Visit my HealingTones.org blog for inspiring articles on “Apocalypse of Light 2013.”

*The products mentioned in this blog are not intended to diagnose or treat any disease and should not be construed as doing such by my readers.  The advice given is not intended to replace the necessity of seeing a licensed physician for proper diagnosis and recommendations as well as options for treatment.

94 countries have visited my blogs:  ALBANIA, ARGENTINA, AUSTRALIA, AUSTRIA, BAHAMAS, BAHRAIN, BANGLADESH, BARBADOS, BELARUS, BELGIUM, BOLIVIA, BOSNIA, BRAZIL, BULGARIA, CAMEROON, CANADA, CHILI, COLOMBIA, COSTA RICA, CROATIA, CYPRUS, CZECH REPUBLIC, DENMARK,  ECUADOR, EGYPT, FINLAND, FRANCE, GEORGIA, GERMANY, GHANA, GREECE, GUATEMALA, HONG KONG, HUNGARY, ICELAND, INDIA, INDONESIA, IRAQ, IRELAND, ISRAEL, ITALY, JAMAICA, JAPAN, JERSEY (island), KENYA, KUWAIT LEBANON, LATVIA, LITHUANIA, MALAYSIA, MALTA, MEXICO, MOLDOVA, MONTENEGRO, MYANMAR, NEPAL, NETHERLANDS, NEW ZEALAND, NORWAY, PAKISTAN, PANAMA, PERU, PHILLIPPINES, POLAND, PORTUGAL, PUERTO RICO, REUNION (Island), ROMANIA, RUSSIAN FEDERATION, SAUDI ARABIA, SERBIA, SPAIN, SINGAPORE, SLOVAKIA, SLOVENIA, SOLOMON ISLANDS, SOUTH AFRICA, SRI LANKA, SUDAN, SYRIAN ARABIA, REPUBLIC OF (SOUTH) KOREA, SWEDEN, SWITZERLAND, TAIWAN, TANSANIA (UNITED REP. OF TZ), THAILAND, TRINIDAD AND TOBAGO, TURKEY, UKRAINE, UNITED ARAB EMIRATES, UNITED KINGDOM, USA, VENEZUELA, VIET NAM, ZIMBABWE (South Africa)

WELCOME NEPAL! AND MYANMAR!

 

 

Understanding “Fibromyalgia” Part 4: The Chronic Stress Factor

THE HORMONE FAMILY

Before we talk about chronic stress, there’s something we need to understand about the endocrine system and hormones. So, let’s talk about hormones first.

Hormones, I’ve learned, are a family and cannot be isolated and treated separately.  This is likely why “hormone therapy” is the best we can come up with in treating the symptoms of hormone dysfunction.  In medical science, we do not yet know how to restore function to hormonal glands when they malfunction—or, if we do, we’re not taking that route. The sole approach we’re taking with medicine today is the prescribing and ingesting of synthetic hormones, and in some cases the surgical removal of the malfunctioning gland altogether.  Rather barbaric, I’d say, and a testament to our horse-and-buggy approach to sickness and health yet in this the twenty-first century.

Of course, “natural hormone replacement therapy” is now available. But we’re still putting the hormones into the body instead of correcting the malfunction. The old axiom can be applied here: “Give a man a fish and feed him for a day. Teach him  how to fish and feed him for a lifetime.”  You can give the body hormones or restore normal function to its own endocrine system. If you give the body hormones, the demand is taken away and the glands will not be called into action to produce their hormones.

FUNCTIONAL ENDOCRINOLOGY

Here’s were “Functional Medicine” comes into the health care arena to save the day—and our sacred endocrine system.  I’ve taken a few seminars in what is called “Functional Endocrinology” and, believe me, it’s a comprehensive and truly wholistic approach to balancing body chemistry. It also requires specializing, so I would encourage you to seek out an alternative practitioner who specializes in Functional Endocrinology and Clinical Nutrition, or a least uses muscle testing for system strength analysis, such as Contact Reflex Analysis or Quantum Reflex Analysis, in determining functional deficiencies and appropriate nutritional and herbal support.

THE STRESS RESPONSE AND THE “HPA AXIS”

In functional endocrinology we have what is called the “HPA Axis” (Hypothalamus-Pituitary-Adrenal).  These are the head coordinators of your endocrine family and are at the core of all hormonal activity, the most common of which is the “fight or flight” stress response.  Here’s how that works. The hypothalamus apprises the pituitary gland about conditions in the body and around it.  It’s the clearing house for information coming in through the five senses via the central nervous system.  It says if it’s hot or cold, dangerous or safe, turbulent or peaceful in your world—including your physical body, your closest and most personal world. The pituitary gland received the information via chemical messengers from the hypothalamus and proceeds to send out a hormone precursor to the adrenal glands (as it does to all the glands) for further hormone production.  The adrenal glands receive the precursors and squirts adrenalin into the blood stream to empower muscle cell activity.  The blood vessels contract and the muscles get ready to act on your command. This is so with all cellular activity in the body. Every cell in your body needs adrenalin to function properly—or to function at all. 

If the stress response is not shut off for a length of time—weeks and months—the stress becomes chronic. Chronic stress is a known contributor to fibromyalgia, as well as Chronic Fatigue (CFS), which is often caused by hypothyroid function. The adrenal and thyroid glands share a close relationship in the hormone family.  The stress response triggers the production of adrenalin to get the muscles moving for flight or fight in the face of a threat—real or imagined.  If a person doesn’t fight or flee from a threat and the threat is not removed, the adrenalin is not used up. 

Adrenalin, like all hormones, becomes a toxin if not used up or removed from the blood stream and muscle tissue.  It is used up in physical exercise.  It is broken down by enzymes and removed by the lymphatic system—which also depends on exercise to move lymph fluid through the tissues and on to its final destination at the left subclavian vein just above the heart where it enters the blood stream.  From there it is sent with the blood to the liver and kidneys to be filtered out and eliminated.  If this doesn’t happen and the adrenalin remains in the tissues, two things happen. One, the adrenal glands are shut down by the pituitary gland, which gets the message from the hypothalamus that there’s no need for more adrenalin as the muscle tissues are saturated with it.  Two, adrenalin, a steroid hormone called “cortisol,” is the bully of the hormone family if it doesn’t get its way.  It wrecks havoc in estrogen chemistry balance and interferes with thyroid function.  

There’s only one answer: deal with the stress factor.  Fight back or flee the situation.  Preferably, resolve it.  Now, you can’t always do that, especially if the stress factor is your job or your marital relationship.  You may need both—for a while anyway— so, denied a successful resolution, you stand or sit there in a state of quiet desperation while chronic stress sets in.  This sends a message to your hypothalamus that you’re not going to do anything about the stress.  A cascade of failures ensue:

  1. The hypothalamus gets confused and frustrated, or at best incoherent, and may simply shut down.
  2. This leaves the pituitary gland without clear and coherent instructions on what hormone precursors are needed by the family members of the endocrine system to make their hormones.  An incoherent pituitary gland spells confusion and depression for the brain.
  3. The thyroid gland falls off in its production of thyroid and parathyroid hormones, directly impacting your metabolism.  You gain weight and lose bone density.
  4. The thymus gland doesn’t get the feedback it needs about outside invaders and the possible need for an immune response.
  5. The Beta cells of the pancreas  (Islets of Langerhans) don’t know how much insulin to make to keep blood sugar balanced, resulting in hypo and/or hyperglycemia.
  6. The adrenal glands just shut down leaving you with restless nights and no stamina during the day.
  7. Finally, the sex hormone glands (the gonads) go haywire without the pituitary gland’s stimulating hormone precursors—the menstrual cycle loses its regularity and your libido shuts down in the absence of any desire to reproduce your stressed-out self.  Survival, not reproduction, growth and healing, is your body’s primary interest at this point.

You get the picture, I believe.  A family feud breaks out among your hormone glands—all because your hypothalamus is confused and your adrenal glands are exhausted. The result is pain and more pain and a complete lack of energy.  (I won’t repeat the diagnostic terms medicine has for these conditions so as not to re-enforce mental fixations that get in the way of healing.)

OXYTOCIN TO THE RESCUE!

There is one out.  Relax, throw your shoulders back, smile and be thankful for your circumstance . . . that you have a circumstance!   A thankful attitude releases oxytocin into the blood stream which disengages the stress response. So does a hug and a hand shake. So, find someone to hug—or just hug yourself— and shake hands with someone, anyone! Get that oxytocin flowing 🙂

CLINICAL NUTRITIONAL TO THE RECOVERY

While medicating for pain and and pep, consider this protocol as a general program until you can find a clinical nutritionist who can evaluate your need more specifically. This protocol will begin giving you back your life and your bubbling personality. The products are all by Standard Process and Medi-Herb. Divide dosages between morning and evening meals,  or between three meals if you’d rather.  

  1. 4 Hypothalmex tablets – ($24/60 tabs)
  2. 4 Symplex F tablets (women),  Symplex M (men) – ($17/90 t)
  3. 4 Black Current Seed Oil pearls – ($15/60 pearls)
  4. 8 Drenamin tablets – ($11/90 t)
  5. 3 Adrenal Complex for adrenal exhaustion – ($21/40 t) 
  6. 3 Thyroid Complex for hypothyroid – ($26/40 t)

To that add these for general wholefood nutritional support: 

  1. 6 Catalyn – ($11/90 tabs) 
  2. 6 Min-Tran – ($6/90  t)
  3. 3 Trace Minerals B12 – ($15/90 t)
  4. 3 Tuna Omega 3 Oil pearls – ($20/120 pearls)

Drop me an email and I’ll have the products drop-shipped directly from Standard Process within a few days.*  The cost for a 30-day supply of the above products with a 10% blog-readers discount is $280.  You will feel so good after taking these therapeutic foods for a month that you will re-order every month for two more months.  After this 90-day intensive therapy period, dosages on most supplements can be reduced to maintenance levels for the next 9 months.  Stay with this program for a year if you want to reap its full benefits.  We’re talking balancing your body chemistry and not just treating the symptoms of hormone imbalances for the rest of your life.  

*Drop-shipping applies to orders within the USA.  Postage and handling for out-of-county shipping will apply.

TOTAL PROTOCOL SUMMARY

1. First, detoxify. Do a 21-day total body purification using the Purification Kit by Standard Process. The cost: $240.  Repeat this purification program every 4 months for a year, then twice a year thereafter.

2. For gouty arthritis and fluid retention, abstain from highly seasoned and high purine foods (turkey, pork, heavy beef, lentils, dried beans, avocados, and beer) and take the following: 

  1. AC Carbamide  – 3 capsules with a tall glass of purified or spring water three times a day to support the kidneys in removing uric acid from the blood and excess fluid from the tissues. ($18/90 caps)  
  2. Iodomere  – 2 tablets with meals (6 a day) for thyroid support and to help the kidneys take up fluid. ($19/90 tabs) 
  3. DermaCo herbal – one or two tablet per day to help maintain a normal level of uric acid in the bloodstream. ($28/40 tabs) 

3.  During and after the 21-day purification, support your lymphatic system with daily brisk walks or rebounding exercise and take the following:

  1.  Take 10 drops of Lymphapar sublingual 3 times daily for 7 days then once daily for 90 days. ($14/1 oz bottle. You’ll need 3 or 4 bottles.  Email me and I’ll send you some as this is not an SP product.) 
  2. Add to that 1 Cal Amo tablet with each meal for 30 days. ($12/90 tabs)
  3. Take 4 Allerplex capsules twice a day to help get rid of metabolic waste and histamines, particularly from the lungs and bronchial tubes. ($24/150 caps)

 4.  Next, support your immune system with the following supplements over the first 90 days:

  1. Echinacea Premium (2/day)
  2. Immuplex (6/day),
  3. Thymex (6/day),
  4. St. John’s Wort (2/day) – Contraindicated with life-dependent medicines as it detoxifies drugs in the liver.
  5. Astragalus (2/day)  

5. Support the stress-response and hormone system as detailed above.   

Take this in steps and stages, and don’t rush the process.  You didn’t get fibromyalgia or CFS overnight.  Allow one month of correction for every year of chronic illness after going through a 90-day intensive.  It takes that long to turn a deteriorating health pattern around and build an integrating health pattern. And, above all, be patient—and aim to maintain an attitude of gratitude! 🙂

This completes my consideration of  fibromyalgia.  I will resume my series “Seven Glands for Seven Spirits” with the next post.  Until then,

Here’s to your health and healing . . . and a happy and healthy holiday season.

Dr. Anthony Palombo

tpal70@gmail.com

Visit my second blog, HealingTones.org, for intriguing thought around the current cosmic event, “4th Density Apocalypse 2012, Part 3: The Ascension Process.” 

85 countries have visited my blogs:  ALBANIA, ARGENTINA, AUSTRALIA, AUSTRIA, BAHAMAS, BAHRAIN, BANGLADESH, BARBADOS, BELARUS, BELGIUM, BOLIVIA, BOSNIA, BRAZIL, BULGARIA, CANADA, CHILI, COLOMBIA, CROATIA, CYPRUS, CZECH REPUBLIC, ECUADOR, EGYPT, FINLAND, FRANCE, GEORGIA, GERMANY, GHANA, GREECE, GUATEMALA, HONG KONG, HUNGARY, ICELAND, INDIA, INDONESIA, IRAQ, IRELAND, ISRAEL, ITALY, JAMAICA, JAPAN, LEBANON, LATVIA, LITHUANIA, KUWAIT, MALAYSIA, MALTA, MEXICO, MOLDOVA, MONTENEGRO, NETHERLANDS, NEW ZEALAND, NORWAY, PAKISTAN, PANAMA, PERU, PHILLIPPINES, PORTUGAL, PUERTO RICO, REUNION (Island), ROMANIA, RUSSIAN FEDERATION, SAUDI ARABIA, SERBIA, SPAIN, SINGAPORE, SLOVAKIA, SLOVENIA, SOUTH AFRICA, SRI LANKA,SUDAN,  SYRIAN ARABIA, REPUBLIC OF (SOUTH) KOREA, SWEDEN, SWITZERLAND, TAIWAN, TANSANIA (UNITED REP. OF TZ), THAILAND, TRINIDAD AND TOBAGO, TURKEY, UKRAINE, UNITED ARAB EMIRATES, UNITED KINGDOM, USA, VENEZUELA, VIET NAM, ZIMBABWE (South Africa)

Welcome Iraq, Ukraine and Malta! And Sudan! And Moldova!  And Bosnia! Welcome All!

 

   

Understanding Fibromyalgia,Part 2: Its Etiology and Cure


THINK “OUTSIDE THE BOX” TO FIND ANSWERS

There’s a saying that we will not solve problems by thinking at the same level as the problem. We have to think at a level above that of the problem.  This saying is most applicable here.  We have to think outside the box of orthodox medicine, wherein the diagnoses of ill conditions originate, in order to find answers.  Not the conditions themselves, but the labels we’ve placed on them in medical science. So, let’s step outside this box to take a look at this condition called “fibromyalgia” and see if we can understand it and find solutions for healing.

So far we’ve established that the label of “fibromyalgia” is a “wastebasket” diagnosis, a catch-all for numerous symptoms, primary of which are pain and inflammation.  We’ve come to understand that pain and inflammation trigger a healing response in the body, the inflammation itself telling you that you are okay, even with the pain. Nothing is “wrong” with your body.  It’s working fine.  A healing process is underway.  All you can do is support it and try to discover what is inflicting the injury to your cells that’s creating the pain that’s triggering the inflammation and eliminate it.  

Inflammation is normal—as long as it doesn’t last a long time where it becomes chronic inflammation, which means the body has accepted it as part of the status-quo and adapted itself to its necessity. . . mainly because the triggers of pain have not been eliminated.  When the triggers of pain have been removed, those things that are bringing on the assault to your body’s cells, the necessity for your immune system’s inflammatory response and the subsequent need for a healing process has also been removed.  This essentially is what the “cure” of “fibromyalgia” entails.

DEALING WITH THE PAIN

Before you shut off the pain with pain pills, consider this. If you shut off the pain you stand the risk of shutting down the healing process as well.  Deal with the triggers of the pain, what is assaulting your body cells and injuring them and making them holler “STOP!”  Your body’s healing process may not kick in if the brain isn’t getting the pain signal.

You can deal with the pain using natural solutions that also address the condition and support the healing process.  Here are a few you can start applying as you back off your pain medication:

  1. Boswellia Complex by Medi-Herb, a great anti-inflammatory, especially effective with inflammation in the gastrointestinal tract.  It comes out of Australia where world-renown master herbalist Kerry Bone developed the very finest line of herbal preparations and brought them here via Standard Process Labs, its affiliate company.  It’s a bit pricey at $55.50 for a 90-tablet bottle, but well worth it.  Medi-Herb products are only available through licensed health practitioners.  I offer my readers a 15% on all Standard Process and Medi-Herb product orders.
  2. Tuna Omega 3 Oil—Oil, especially fish oil, is nature’s coolant and insulator.  Omega 3 oil insulates the cell against oxidation and will cool down inflammation. The quality of the oil is critical as oil easily goes rancid during processing where heat is used.  Standard Process takes great care in processing their oils.   Their Tuna Omega 3 Oil is the very finest of all fish oils on the market. 
  3. Calamari Omega3 Liquid—A natural anti-inflammatory oil especially effective with joint pains and arthritis.
  4. Nopalea (“No-pah lay’ uh”)—a tasty wellness drink sourced from the fruit of the Nopal cactus that thrives in the Sonoras Desert of the southwestern U.S. and Mexico.  It contains nutrients that can help the body reduce inflammation, detoxify, relieve many types of pain, promote optimal cellular health and energy.  You can obtain it from me or order it online at www.sonoranbloom.com/14348092 . ($40 for a 32 oz bottle plus S&H)
  5. AC Carbamide —another remarkable Standard Process product for dealing with pain caused by acidic body fluids, such as in gouty arthritis, because it acts as a buffer for uric acid.  What carbamide actually does is enhance the flow of fluid through the tissue cell walls. Therefore it acts as a natural diuretic which does not leach out Potassium, which pharmaceutical diuretics do.  It’s reasonably priced at $18 for 90 capsules and $48 for 270 capsules.

POSSIBLE CAUSES AND TRIGGERS

1. Toxicity:  from chemicals and food additives, the most common and offensive one being aspartame, present in all diet drinks. (Click on the word to read my blog post on it.)  Get it out of your diet altogether. Use Stevia instead.  I use Green Leaf because it doesn’t leave an aftertaste.  There’s nothing wrong with raw sugar and honey in moderation, unless you have a weight problem and/or a sugar issue, as sugar and honey do spike insulin. Insulin carries glycogen to cells for energy, which is stored as fat when not burned up by physical exercise.  Other food additive, such as preservatives, color and flavor enhancers, are toxins that become “free radicals” in the body.  Free radicals are molecules with atoms that need an electron or two to stabilize them.  They’ll get what they need from your cell walls, making the cells vulnerable to oxidation and invasion by bacteria and viruses. You can hardly get away from these free radical toxins, but you can protect your cells from damage by consuming food rich in antioxidants and supplementing with fish and wheat germ oils and other antioxidant supplements. * (See footnote below for details and a list of foods.)

2.  Food sensitivities: sometimes erroneously called “food allergies.”  The most common ones are wheat and corn gluten and dairy.  “Gluten Intolerance” is widespread, as evidenced by the increasing number of gluten-free products in the marketplace. It’s the protein in these foods that get into the blood stream through an intestinal wall that has become eroded and “leaky,” as it is often characterized.  A “leaky gut” can be the way that undigested proteins get into your blood stream and trigger an inflammatory response.  The gut can be repaired. 

You can rule out food sensitivities quite simply by eliminating suspect foods from your diet for a couple of weeks and then adding them back in to see how you feel eating them as opposed to how you felt abstaining from them.  If you notice a difference, then you can be sure that your intestines are permeable.  Eliminate those foods that make you feel bad until your gut is repaired.  

The gut can be easily repaired with enzyme therapy and a wonderful herbal product by Medi-Herb, Gut Flora Complex.  There’s no fast fix. This takes time, sometimes up to a year, depending on the extent of the erosion. Raw okra provides mucous digesting and tissue repair enzymes.  Mucous is made of undigested protein that has become acidic and eats away at the lining of the intestines.  Standard Process Labs makes an effective product called Okra Pepsin E3. The Vitamin “E3” part is the healing aspect of this product, so I emphasize the uniqueness of this wholefood formula. Enzyme therapy consists of taking enzymes on an empty stomach so that the enzymes are used up repairing the intestinal wall rather than in digesting foods.  Proteolitic enzymes in Multizyme  and Zymex II from Standard Process will complete the digestion of the protein in the mucous and digest any parasites, another cause of “leaky gut.” Standard Process and Medi-Herb products are available through my office.

3. Insulin can trigger inflammation if there’s more in the blood stream than the cells of the body can use in a day’s time, a condition called “hyperinsulism.” Cells have receptor sites (parking spots) for insulin molecules to deliver their packages of glycogen (blood sugar) to the cells for energy.  When those receptor sites get filled up, the insulin molecules can’t park, so they stay in the blood stream where they can irritate and erode the walls of the blood vessels. This causes inflammation that triggers a healing and repair process to keep the blood vessels from leaking.

The Cholesterol Patch vs Statin Drugs

The body uses fat to plug the leaks until the vessel wall can be properly repaired.   Cholesterol is the name given to this fat, and plaque is what the patch is called. With a little critical thinking one can see how by removing the trigger for the excess insulin you remove the necessity for the cholesterol patch and the extra cholesterol production by your liver, which we are not wise in preventing with Statin drugs. The body does not make mistakes and produce cholesterol for no good reason.  Adding Statin drugs is an insult to the body’s innate intelligence . . . and it damages the liver and causes leg pains with extended use.

A 30-day Cure for “Type II Diabetes” 

Insulin is spiked by sugar and starches, so one can back away from these spikes.  By the way, what I’ve just described is what is labeled “type II diabetes” or “insulin-resistance.”   This can easily be remedied by abstaining completely from insulin-triggering foods for 30 days: all refined carbohydrates, white rice, pasta, white flour products, Irish potatoes (red new potatoes are okay), sugar, and sweet fruits (red grapes, prunes and plums are okay).  This will free up insulin receptor sites on the cells.  After 30 days you can resume eating all of these foods—except refined carbohydrates, which should be avoided by everyone. This is simple and doable by anyone with the will and determination to take an active role in one’s healthcare and wellness.

Chromium and Gymnema Sylvestri 

Another factor can be a lack of receptor sites due to a deficiency of chromium, a trace mineral used to create insulin receptor sites, found in few foods we consume on a regular basis.  It’s in Brewer’s Yeast.  It wouldn’t hurt to simply take a chromium supplement, such as Cataplex GTF by Standard Process (the GTF stands for glucose tolerance factor derived from nutritional yeast, a very important distinction to look for in choosing a chromium supplement).  

The herb “gymnema sylvestri” is used plentifully in Australia to manage blood sugar, and Medi Herb again comes to the rescue with its product simply called Gymnema.  Support to the pancreas is easily administered with the supplement Diaplex by Standard Process. Include some whole food Cataplex B to insure the production of insulin if you are insulin deficient.  “Insulin dependence” is another limitation altogether, but then, again, you can control the level of blood sugar with Gymnema and thereby reduce your daily dose of insulin.  Do this only with your doctor’s supervision.  He may not approve, so you may need to assert your preference and autonomy by saying “I want to do this.  Will you help me?”  If your doctor will not participate with you, then simply find a doctor who will. 

Here, again, it is necessary to be bone honest about how important of a role the label “diabetes” is playing in your life, defining your very sense of self.  If your body is having a problem handling sugar, that does not make you a “diabetic.”  You are still a human being with a free will and spirit.  Why settle for anything less—a medical diagnosis, of all things—for your identity? It does make a difference in your consciousness how you perceive yourself. Here’s where the primary changes can take place in order to change your reality. “As a man thinketh in his heart, so is he.” 

Heal Dis-ease in Consciousness First 

Miracles happen when changes occur in consciousness, and one of the limitations in consciousness preventing the “cure” of diabetes and other so-called “incurable diseases” is the very belief that they are entities in themselves and that they are incurable.  No disease is incurable! Diabetes, like Fibromyalgia, is not an entity, except in someone’s consciousness, which means that it is an illusion.  It doesn’t exist, except as a diagnostic term, a word that describes a condition of deficiency and malfunction in the body. Deficiencies and malfunctions can be corrected.  “Diseases” cannot be “cured” because they are not entities in themselves, no more than darkness is something. Darkness is nothing.  It’s the absence of something—light!  In exactly the same way, disease is nothing.   It’s the absence of something—health!    

Did you see what I just did? I did a “thought-interrupt”—a flip in perspective— a consciousness update.  Did you do it with me? That’s what really counts and what gives this blog its value as an educational medium.  Now, I wonder what would happen if we were to remove the illusion of disease from our consciousness? Stopped giving health conditions diagnostic labels?  Do you see where we might actually be able to start reading symptoms in terms of deficiencies and malfunctions and understand what we might do to correct them if we were not preoccupied shadow-boxing “disease”?

DETOXIFY, DETOXIFY, DETOXIFY. . . AND MOVE!

I highly recommend a total body detox and purification at least three times during the year, preferably every three months.  Standard Process offers a 21-day Purification Product Kit which includes all the products you will need plus a comprehensive guide booklet.  Your cells are swimming in their own acidic metabolic waste.  Little wonder they hurt.  They are in so much pain that they are committing suicide.  It’s called “apoptosis” but it’s nonetheless suicide. Dying and decaying cells add to the toxic waste.  Lymph glands become congested with too much to handle.  Lymph depends on muscle movement for its circulation and pain is making exercise difficult.  But just a 20 to 30 minute walk four times a week and preferably every day would suffice.

Write me for the full-body detoxification program and the Purification Kit. It’s very easy to do and absolutely required at the onset of your adventure in restoring your health.  You’ll lose ten to twenty pounds as a bonus.  Just do it. 

We have a little more to cover on possible causes and triggers and this post is already long and dense enough. So, we’ll continue next week and complete this special then return to our Seven Glands for Seven Spirits series.  Until then, here’s to your health and healing, 

Dr. Anthony Palombo

Visit my HealingTones.org blog for an engaging consideration of “Fourth Density Apocalypse 2012” 

Write me at tpal70@gmail.com for personal attention to your situation.  My consultation fee is very reasonable, and product acquisition easy and fast.

*An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reactions can produce free radicals. In turn, these radicals can start chain reactions. When the chain reaction occurs in a cell, it can cause damage or death to the cell. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions. They do this by being oxidized themselves, so antioxidants are often reducing agents such as thiols, ascorbic acid [Vitamin C ], or polyphenols…. For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries; and vegetables such as broccoli, cabbage, celery, onion and parsley are rich in polyphenols. Red wine [resveratrol], dark chocolate, white tea, green tea, olive oil, argan oil, bee pollen and many grains are sources. Ingestion of polyphenols occurs by consuming a wide array of plant foods.  (Wikipedia). 

78 Countries now visiting my blogs: 

ALBANIA, ARGENTINA, AUSTRALIA, AUSTRIA, BAHAMAS, BAHRAIN, BANGLADESH, BARBADOS, BELARUS, BOLIVIA, BRAZIL, BULGARIA, CANADA, CHILI, COLOMBIA, CROATIA, CYPRUS, CZECH REPUBLIC, ECUADOR, EGYPT, FINLAND, FRANCE, GEORGIA, GERMANY, GREECE, GUATEMALA, HONG KONG, HUNGARY, ICELAND, INDIA, INDONESIA, IRELAND, ISRAEL, ITALY, JAMAICA, JAPAN, LEBANON, LATVIA, LITHUANIA, KUWAIT, MEXICO, MALAYSIA, MONTENEGRO, THE NETHERLANDS, NEW ZEALAND, NORWAY, PAKISTAN, PANAMA, PERU, PHILLIPPINES, PORTUGAL, PUERTO RICO, REUNION (Island), ROMANIA, RUSSIAN FEDERATION, SAUDI ARABIA, SERBIA, SPAIN, SINGAPORE, SLOVAKIA, SLOVENIA, SOUTH AFRICA, SYRIAN ARABIA, REPUBLIC OF (SOUTH) KOREA, SRI LANKA, SWEDEN, SWITZERLAND, TAIWAN, TANSANIA (UNITED REP. OF TZ), THAILAND, TRINIDAD AND TOBAGO, TURKEY, UNITED ARAB EMIRATES, UNITED KINGDOM, USA, VENEZUELA, VIET NAM, ZIMBABWE (South Africa)s

Welcome Lebanon! And Bahrain!! And Guatemala!!!