“Food: Weapon of MASS Destruction”

This is a very timely and important video clip. We all need to hear this message and make fundamental, and in some cases radical, changes in the way we grow, process and consume our food. It also points out the absolute necessity for whole-food supplementation of vitamins and especially minerals. The soil that our food is grown in has been depleted of minerals since the 1940’s. Without minerals, vitamins can’t be utilized, leading to malnutrition; glandular (iodine for the thyroid) function fails leading to all sorts of health issues, obesity included. The bottom line is SUPPLEMENT your diet with whole food nutritional supplements. I use Standard Process Labs and Medi-Herb in my practice, the very best in supplementation and botanicals. View the video and be informed. (Click on the YouTube icon at the bottom to enlarge the screen)

My best to your health

Dr. Anthony Palombo

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Food for Thought: Your Diet and Cancer

“What, if anything, can we do in our own personal lives to possibly hold cancer at bay? Martha Teichner has some food for thought:”

Click on the link and enjoy the video clip and brief article.

http://www.cbsnews.com/amp/news/food-for-thought-your-diet-and-cancer/

Here’s to your health and longevity.

Dr. Anthony Palombo

See my other blog at HealingTones.org for an exploration of the eighteen missing years of Jesus as a young man.

XenoEstrogens Are Giving Us Cancer

My Chorale Pic
In this industrial age of plastics derived from petrochemicals found in oil, we have created a toxic environment, both external and internal, which none of us can escape, not even our pets. The toxin is a hormone-mimicking chemical known as “xenoestrogen” which is essentially a synthetic form of estrogen.
Now, estrogen is an essential hormone in the reproduction process. It fosters growth and cell-replication.  Its counterpart, progesterone, slows down and even stops the replication of cells. Too much estrogen, however, without an appropriate balance of progesterone to check cell-replication, can cause unbridled replication of cells. This unbridled replication of cells creates tumors and has come to be called “Cancer” in our time.  The following article speaks clearly to this modern-day epidemic brought on by our ignorance of xenohormones and the harm they have brought  upon our heads. It is taken from the website of “Forbidden Knowledge TV” to which I subscribe. Read and learn.
Cancer will afflict 1 in 2 men and 1 in 3 women in the US and 1 out of every 2 of those diagnosed will die from cancer. These numbers are set to nearly double by the year 2050, based on statistics collected by the National Cancer Institute (NCI).
It’s no exaggeration to call these numbers epidemic, on par with the 14th century bubonic plague (aka “Black Death”), which killed over 30% of Europe’s population.
My family has been ravaged by cancer. I’ll bet yours has, too. Are we supposed to believe that this hyper-acceleration of cancer rates is genetic?

With all of Monsanto’s biochemical wizardry, one would think that they could find another way to create pesticides besides dumping estrogen-mimicking carcinogens onto the world’s food supply.

In this video, Dr. Terry Grossman and Dr. Nick Delgado, discuss the relationship between cancer and these unnatural estrogens in our environment.

Decades of peer-reviewed research that has shown that harmful estrogen-mimicking chemicals are invading our bodies through pesticides, plastics (PCBs) and petrochemicals, among other vectors. Exposure to these “xenoestrogens” has been linked not just to cancers of reproductive organs but also of the breast, lung, kidney, pancreas, and brain.

Additionally, new research shows that all meats, even from animals raised without added hormones, free-range, organic, etc. are naturally very hormonal, such that today, most of us have accumulated up to 10,000 times as much estrogen in our bodies as our ancestors ever did.

The less severe consequences of exposure to these estrogen-mimicking envirotoxins (i.e., the preludes to cancer) can manifest as symptoms relating to both high and low estrogen, either of which can cause a range of problems for men and women.

A build-up of xenoestrogens can lead to gynecomastia in men (“man boobs”), as well as excessive accumulation of DHT (Dihydrotestosterone), a etabolite of testosterone, which binds to receptors in hair follicles and is the primary factor in male pattern baldness (which similarly affects some women). A little-known factoid is that men in their 60s and older often have higher estrogen levels than women of the same age group.

Exposure to these estrogen-mimicking envirotoxins can manifest as symptoms relating to both high and low estrogen. In women, excessive estrogen can lead to weight gain, migraines, depression, insomnia and a slew of other symptoms of hormone imbalance. Low estrogen in women can result in elevated blood pressure, heart disease and lack of libido, along with many other problems.

What can we do about this?

Dr. Grossman and Dr. Delgado agree that detoxification through sweat and our other excretions is important – as is the avoidance of   ingesting of these chemicals in the first place. This implies limiting or entirely cutting out our consumption of water in plastic bottles, meats, and other foods that can become laced with PBCs, especially when heated in plastic containers in a microwave oven.

Even with a strict vegan diet, the ubiquity of pesticides and other petrochemicals, which we are also inhaling from the air makes it impossible to avoid xenoestrogens completely.

Dr. Grossman recommends a diet rich in cruciferous vegetables from the Brassica family, such as cabbage, Brussels sprouts, kale, collard greens, mustard greens, cauliflower, water cress, arugala, bok choy and broccoli, among others. These contain compounds which have been found to inhibit the development of cancer and its recurrence.

The best results from eating cruciferous vegetables require consuming 2 pounds (1 kilo) per day, which would be a challenge for anyone, so he also recommends the use of supplements containing the two key natural compounds found in this family of vegetables, DIM (Diindolylmethane) and Indole-3-carbinol, which alter the toxic forms of estrogen into their less toxic and beneficial forms.

Thanks to Standard Process Labs, we have an excellent product called “Cruciferous Complete” made up of kale (whole plant) powder and Brussels sprouts (whole plant) powder, both of which are loaded with these cancer-preventing compounds. Send me an email for more information about this product and how to purchase it.

Here’s to your health and healing,

Dr. Anthony Palombo, DC

Email: tpal70@gmail.com

Mushroom Science and Cancer Cures

My Chorale PicI received this good news video on mushroom science and cancer cures from the mushroom guru himself, Paul Stamets. He helped his own aged mother cure herself of stage 4 breast cancer after her oncologist gave her little hope with chemotherapy alone. The doctor actually suggested she look up Turkey Tail mushrooms for their promising cure of  non-estrogen responsive breast cancer.  I’m impressed! Enjoy and spread the word.

Great story, yes? According to a publication of MD Anderson Cancer Center in Houston, they’re doing research right now into empowering the human immune system to fight back and kill cancer cells with hopes of eliminating chemotherapy. I believe they are exploring “Myco-Medicinals”, specifically Turkey Tail mushrooms, for their immune-boosting properties. Promising research.  Stay tuned.

Here’s to your health,

Anthony Palombo, D.C.

P.S. Go to www.hostdefense.com for more details about Myco-Medicinals.”

Visit my HealingTones.org blog for inspiring articles. Current theme is on Human Relations: “A New Relationship with Iran?”

Cell Phones and Your Brain — An Update

My Chorale PicWell, the latest on cell phones and their negative impact on health, specifically the health of your brain, has been published recently. I’ll not burden you with a lot of reading but simply post this website address for Wake Up World and YouTube video. You will find the video on the website as well.

http://wakeup-world.com/2015/07/24/brain-wave-warping-effect-of-mobile-phones-study-reveals/

This is important information. I hope you are more informed now about the dangers of cell phone usage.

Here’s to your health,

Anthony Palombo, DC

Visit my HealingTones.org blog for inspiring articles.

Cancer Cure and the pH Factor

Tony's picture 2 from PeggyArticles are being circulated on Facebook and the internet that promote the theory that cancer is a fungus whose cells die in an alkaline environment. Tumors shrink and pathogens are burned up with the intervention of the “treatment” being touted. 

This process can be initiated by swiftly alkalizing the body and bloodstream with baking soda mixed with maple syrup to carry the soda into the cancer cells, delivering more oxygen than the cells can handle.  

Oxygen, a free radical itself, literally destroys cancer cells and other free radicals by supplying them with electrons and thereby neutralizing them and sending a flow of electrical energy through them. This rush of electrical energy simply burns them up — and without doing harm to the healthy cells of the body, as chemo and radiation therapy do. In fact, where this harmless cancer treatment is included by patients who also use conventional therapies, lower dosages of chemo and radiation can be used.  

Anyway, that’s the gist of the story, into which I will attempt to offer some critical thinking in this post. First, let’s review the story, and the “treatment” along with some of the controversy surrounding it.  

This medical news was published in 2010 by Dr. Mark Sircus.

Dr. Mark Sircus

Dr. Mark Sircus

 Dr. Mark Sircus, Ac., OMD, DM (P) (acupuncturist, doctor of oriental and pastoral medicine) is a prolific writer and author of some astounding medical and health-related books. Dr. Sircus’s methods are based on medical science and long years of clinical experience, not only his own but experiences of doctors from around the world who have been practicing brilliant medicine. [View his nine-minute video here.]

When it comes to cancer, Dr. Sircus pays attention to the terrain, to the surrounding cells and the surrounding extracellular matrix, which interacts and shapes cancer cell growth.  Cancer cells cannot turn into a lethal tumor without the cooperation of other cells nearby. It is not just the friendly healthier cells but also the interstitial environment (pH, oxygen and CO2 levels) that plays a role in determining what will happen to a person when they have cancer.

Needless to say, the American Cancer Society frowns upon this theory and treatment, which is popular, if notoriously, in foreign countries, such as Italy.

THE CONTROVERSIAL DR. SIMONCINI

Dr. Tullio Simoncini

Dr. Tullio Simoncini

Oncologist Dr. Tullio Simoncini in Rome, Italy, has been somewhat successfully treating cancer patients with a simple cure for most cancer tumors using a simple remedy (for which he charges thousands of dollars) that swiftly changes the pH environment around cancer cells, dramatically increasing the oxygen in the cell and literally disintegrating it. He uses an IV drip — which got him in a lot of trouble, including conviction for manslaughter (several of his patients died of their cancers and/or complications from the infusion), loss of his license, and imprisonment — but the remedy is simple and easy to concoct and administer at home and reportedly works with all tumors in the body — with the exception of brain and bone tumors.

If you’re a fan of David Icke, you’ll enjoy what he has to say at this link:  http://www.dailypaul.com/276132/david-icke-cancer-is-a-fungus-and-its-curable

ACCIDENTALLY DISCOVERED BY A FOLK HEALER

The remedy was accidentally discovered by folk healer Dr. Jim Kelmun who proclaims . . .

“There is not a tumor on God’s green earth that cannot be licked with a little baking soda and maple syrup.” That is the astonishing claim of controversial folk healer Jim Kelmun who says that this simple home remedy can stop and reverse the deadly growth of cancers. His loyal patients swear by the man they fondly call Dr. Jim and say he is a miracle worker. “Dr. Jim cured me of lung cancer,” said farmer Ian Roadhouse. “Those other doctors told me that I was a goner and had less then six months to live. But the doc put me on his mixture and in a couple of months the cancer was gone. It did not even show up on the x-rays.”

Dr. Jim discovered this treatment accidentally somewhere in the middle of the last century when he was treating a family plagued by breast cancer. There were five sisters in the family and four of them had died of breast cancer. He asked the remaining sister if there was anything different in her diet and she told him that she was partial to sipping maple syrup and baking soda. Since then, reported by a newspaper in Ashville, North Carolina, Dr. Jim dispensed this remedy to over 200 people diagnosed with terminal cancer and amazingly he claims of that number 185 lived at least 15 more years and nearly half enjoyed a complete remission of their disease. When combined with other safe and effective treatments like transdermal magnesium therapy, iodine, vitamin C, probiotics and other items like plenty of good sun exposure, pure water and clay treatments we should expect even higher remission rates.

The science is rather simple chemistry. Here’s how it works [taken from Dr. Sirius’ International Medical Veritas Association (IMVA) website:

All cancer sufferers and in fact every chronic disease patient should hold clearly in mind that pH is the regulatory authority that controls most cellular processes. The pH balance of the human bloodstream is recognized by medical physiology texts as one of the most important biochemical balances in all of human body chemistry. pH is the acronym for “Potential Hydrogen”. In definition, it is the degree of concentration of hydrogen ions in a substance or solution. It is measured on a logarithmic scale from 0 to 14. Higher numbers mean a substance is more alkaline in nature and there is a greater potential for absorbing more hydrogen ions. Lower numbers indicate more acidity with less potential for absorbing hydrogen ions.

     Our body pH is very important because pH controls the speed of our body’s biochemical reactions. It does this by controlling the speed of enzyme activity as well as the speed that electricity moves through our body; the higher (more alkaline) the pH of a substance or solution, the more electrical resistance that substance or solution holds. Therefore, electricity travels slower with higher pH. If we say something has an acid pH, we are saying it is hot and fast.  Alkaline pH on the other hand, bio-chemically speaking, is slow and cool. 

THE TREATMENT

This treatment is a combination of pure, 100% maple syrup and baking soda and was first reported on the Cancer Tutor site. When mixed and heated together, the maple syrup and baking soda bind together. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda, which is dragged into the cancer cell by the maple syrup, being very alkaline forces a rapid shift in pH killing the cell. The actual formula is to mix one part baking soda with three parts (pure, 100%) maple syrup in a small saucepan. Stir briskly and heat the mixture for 5 minutes. Take 1 teaspoon daily, is what is suggested by Cancer Tutor but one could probably do this several times a day.

“Sodium bicarbonate therapy is harmless, fast and effective because it is extremely diffusible. A therapy with bicarbonate for cancer should be set up with strong dosage, continuously, and with pauseless cycles in a destruction work which should proceed from the beginning to the end without interruption for at least 7-8 days. In general a mass of 2-3-4 centimeters will begin to consistently regress from the third to the fourth day, and collapses from the fourth to the fifth,” says Dr Simoncini. . . .

. . . Sodium bicarbonate is safe, extremely inexpensive and unstoppably effective when it comes to cancer tissues. It’s an irresistible chemical, cyanide to cancer cells for it hits the cancer cells with a shock wave of alkalinity, which allows much more oxygen into the cancer cells than they can tolerate. Cancer cells cannot survive in the presence of high levels of oxygen. Studies have already shown how manipulation of tumor pH with sodium bicarbonate enhances some forms of chemotherapy.

VIRUS AND BACTERIA REMEDY AS WELL 

There are many ways to use sodium bicarbonate and it is a universal drug like iodine and magnesium chloride. Raising pH increases the immune system’s ability to kill bacteria, concludes a study conducted at The Royal Free Hospital and School of Medicine in London. Viruses and bacteria that cause bronchitis and colds thrive in an acidic environment. To fight a respiratory infection and dampen symptoms such as a runny nose and sore throat, taking an alkalizing mixture of sodium bicarbonate and potassium bicarbonate will certainly help.

APPLE CIDER VINEGAR REMEDY 

The apple cider vinegar 1/4 teaspoon and 1/4 teaspoon baking soda taken 2 times or more a day is another treatment as is lemon and baking soda, or lime and baking soda formulas. Perhaps honey could be substituted for maple syrup for those who live in parts of the world where maple syrup is not available but to my knowledge no one has experimented with this.

For more information about this amazing and controversal discovery, visit the IMVA website at http://www.alkalizeforhealth.net/Lbakingsoda.htm

YOU’RE ON YOUR OWN HERE

Let me be clear: I am NOT recommending this treatment for cancer to anyone on this blog. You are completely on your own. It is a fact that diseases such as cancer and viral or bacterial infections thrive in an acid environment. However, changing the body’s pH so drastically and swiftly by ingesting therapeutic doses of baking soda can have harmful side effects, as the articles I’ve sourced for this blog report and detail.

For example, yeast thrives in an alkaline environment. It is generally present in the colon, which needs to maintain a lower pH, slightly on the acid side. Yeast overgrowth happens when the pH of the colon becomes too alkaline. So you don’t want to mess with the pH of the colon with large and frequent doses of baking soda.

There’s also the digestion factor where meats and grains are concerned. They need undiluted hydrochloric acid to break down the protein. Stomach digestive acid is activated in an acidic environment by the salivary enzyme pepsin, mixed with your food as you chew it thoroughly. If you change the pH of the stomach to a more alkaline environment with baking soda (or with Tums and Rolaids), your stomach is not going to be able to digest that hamburger and french fries. The undigested meat, bun and french fries will start fermenting, causing gas and heart burn, and will putrefy and rot later on in the gut. This condition can lead to all sorts of disorders, including IBS, Crohn’s disease and even cancer.

THE BEST PREVENTION

The best way to prevent and perhaps kill cancer cells, is to keep alkalizing your body chemistry with alkaline-rich vegetables (Here’s a chart to guide you). A quick way to alkalize is with barley green. There are supplements available for this purpose. Standard Process has SP GREENFOOD, which is a blend of alkalizing barley green and anti-cancer cruciferous vegetables, and Morter Health Systems has ALKA-GREEN, which is a barley green tablet. If you’re eating a lot of acid-ash foods (meat, dairy and grains), this is a great way to add alkaline to balance out the acid. Let us not forget the alkalizing benefits of minerals, such as calcium and magnesium. ORGANICALLY BOUND MINERALS by Standard Process is what I take daily and prescribe to my clients. 

It is obvious that this treatment is intended to help those with cancer to do something themselves at home to help cure their disease. I support and applaud such efforts made by anyone who takes an active role in their healthcare. As I said above, I am not recommending it to my blog readers nor promoting it as a “cancer cure.” I do, however, caution my readers not to employ this procedure without medical or professional guidance. (I state this disclaimer as a protective measure and as a requirement by the FDA.) 

I hope this post has helped you in your own critical thinking on this topic. I love hearing from my readers, so please feel free to comment on this post or send me your comments by email at tpal70@gmail.com. Until my next post, 

Tony's picture 2 from PeggyHere’s to your health and vitality,

Anthony Palombo, DC, ACN

Visit my HealingTones.org blog for inspiring reading. The current theme is Our Electromagnetic Universe: The Body Electric. 

IMPORTANT DISCLAIMER: The information in this blog post is for educational purposes only. Products or remedies mentioned in this blog post are not intended to diagnose or treat or cure any disease nor to replace orthodox medical care. 

Special Alert on Aspartame, a genetically engineered sweetener

Well, I got the book, “Genetic Roulette” by Jeffrey M. Smith, and started browsing through it. You do NOT want to read this thoroughly documented book if you do NOT want to know the facts about the health hazards of genetically modified organisms (GMO) in your food.  It’s scary.  Just what they (Liberty Link) are doing to engineered crops with enzymes that produce herbicide poisons in fruits and vegetables, enzymes whose genes with DNA modifications are NOT necessarily broken down and destroyed in the digestive system and can therefore produce the same herbicide poisons and gut-flora damaging antibiotics in your intestines, is nothing short of criminal.  Do NOT get the book from Amazon.com if you’d rather not know the scientific facts and details.  I’ll write about some of the most important facts in future blogs . . . which, again, you may not want to read.

WE INTERRUPT THIS BLOG TO BRING YOU THIS ASPARTAME ALERT. . .

. . . and I’ll lift it straight from the book.

The Sweetener aspartame, (also known as Nutra Sweet, Equal, Spoonful, Canderel, Benevia, and E951) is genetically engineered. The amino acids are grown using GM E. coli bacteria.  Although numerous studies and thousands of consumer complaints have linked this controversial sweetener to serious illnesses, it is unclear if the genetic engineering contributes to the problem.

Aspartame is a molecule composed of three sub-units. The first is methyl ester, which, according to food science professor Woodrow Monte, immediately converts to methyl (wood) alcohol, a deadly poison that can bioaccumulate in the body.  A single ounce can be fatal.  Monte, who is the author of “Aspartame: Methanol and the Public Health” in the Journal of Applied Nutrition, says, “Methyl alcohol then converts to two other known toxins—formaldehyde and formic acid.”

The other two sub-units are amino acids (aspartic acid and pheylalanine). These may be harmless when part of protein, but according to physicain H.J. Roberts, author of the medical text, Aspartame Disease: An Ignored Epidemic, in aspartame the amino acids are isolated and in a dangerous configuration (L. stereoisomer).  In addition, they interact with free methyl alcohol.  These factors make the amino acids particularly harmful. Roberts says the isolated phenylalanine lowers the seizure threshold and triggers psychiatric and behavioral problems, as well as other symptoms and diseases.  Neuroscientist John Olney, who founded the field of neuroscience called excitotoxicity, says that aspartic acid is an excitotoxin that stimulates neurons into hyperactivity until they exhaust and die.

Psychiatrist Ralph G. Walton, medical director of Safe Harbor Behavioral Health, had to abruptly stop his own human clinical trial on aspartame when some of the subjects had serious reactions. One participant, the hospital’s administrator, suffered a detached retina and went blind in one eye.  Another had bleeding of the eye and others reported being poisoned.  Walton says that “Aspartame is a multipotential toxin and carcinogen,” which also lowers seizure thresholds, produces “carbohydrate craving,” and in vulnerable individuals, can cause “panic, depressive, and cognitive symptoms.”

BRAIN TUMORS ON THE RISE WITH ASPARTAME

 There are up to 10 breakdown products of aspartame.  The largest (diketopiperazine) appears to be the cause of brain tumors in animal feeding studies.  Olney says when it is processed (nitrosated) by the gut it produces a compound closely resembling a powerful chemical (N-nitrosourea) that causes brain tumors.  Author and neurosurgeon Russell Blaylock, suggests that a jump in brain tumors in the US population in the 1980’s is linked to the introduction of aspartame.  Blaylock refers to an Italian rat study in which “they fed animals aspartame throughout their lives and let them die a natural death. They found a dramatic and statistically significant increase in the related cancers of lymphoma and leukemia, along with several histological types of lymphomas.” He said, “What the Italian study found is that if you take these same animals and expose them to formaldehyde in the same doses, they developed the same leukemias and lymphomas.”  

OUR “GUARDIAN” FDA KNOWS ALL ABOUT IT BUT DOES NOTHING TO RECALL ASPARTAME

The FDA compiled a list of 92 symptoms from the more than 10,000 consumer complaints they received about aspartame.  These include four kinds of seizures, blindness, memory loss, fatigue, change in heart rate, difficulty breathing, joint, bone, and chest pain, speech impairment, tremors, change in body weight, lumps, blood and lymphatic problems, developmental retardation and problems with pregnancy, anemia, conjunctivitis, male sexual dysfunction, and death.  Roberts’ medical text also identifies neurodegenerative disease, cancer, diabetes, obesity, and sudden cardiac death, among others.

WHAT WE CAN DO TO RECALL ASPARTAME

To learn more about efforts around the world to recall aspartame—as well as the health issues, rigged research, and political maneuvering that got it approved—consult the following resources:

Organizations: 

Books and DVD’s:

  • Aspartame Disease: An Ignored Epidemic by H.J. Roberts,m M.D.
  • Excitotoxins: The Taste That Kills, by Russell Blaylock, M.D.
  • Sweet Misery: A Poisoned World, DVD available at www.seedsofdeception.com

More on GMO foods in later posts.  Smith’s book is one for your library.

To your health and healing,

Dr. Anthony Palombo

Visit my Healing Tones blog for a series on Pyramid Power. The Great Pyramid of Giza is the current post subject.

There are now 65 countries visiting my blog:

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Thank you one and all!