“d-alpha tocopherol” Is NOT Vitamin E

My Chorale PicAre you taking 800 units of “vitamin E” every day? If so, you may be doing more harm to your body than good. Read this report by John Courtney, former head of Research & Development for Standard Process Laboratories for thirty years. When you’re finished reading, you will have a clear understanding of what vitamin E is and is not..

IT’S ABOUT FUNCTION, NOT POTENCY

Functions of Vitamin E: promotes cell repair, anti-scarring, increases tissue resistance to stress, (supports skin, muscles, ligaments, tendons), specific support to cardiovascular system, source of manganese and selenium and aids in pituitary function.

John Courtney: Our VITAMIN E Complex product (CATAPLEX E) presents a situation similar to our other vitamin formulas. Dr. George Goodheart, for instance, who has developed this muscle testing technique, AK, frequently lectures to doctors, and he always calls one up and checks him for vitamin E. He will say: “You’re deficient in vitamin E.” The doctor usually says, “That’s impossible. I take 800 units of vitamin E every day.” So George says, “Take one
now.” So the doctor takes one and George tests him and there is no change. So he gives the doctor one of our two-unit CATAPLEX E tablets and the doctor becomes stronger.

This is what I mean by function. We are interested in making a product that has function, and we give it to the doctor no matter what it looks like on the label. Granted, they would not sell in health food stores because people try to read labels and they don’t understand them. Instead of reading the ingredients, they read how many units of something and that throws them off.

We talked about vitamin E as classified by the government as “tocopherol.” There are seven tocopherols in all, alpha being one of them. The government has decided to rate any vitamin E product according to the amount of alpha tocopherol it contains. The tocopherols are antioxidants, just like ascorbic acid. They are a part of the E complex, but they are not the active ingredients. Their function is to preserve the active factor. Tocopherols are measured on the basis of cell growth.

Kids who have acne have it at a time when their sex organs are beginning to develop and require vitamin E. If they’re not getting enough vitamin E in their diet, the gonads begin to take the vitamin E that would otherwise be used in the maintenance of the health of the skin. So there begins to be abnormal skin growth.

On the other hand, the entire E complex contains the polyunsaturated fatty acids. Vitamin F is part of the E complex, as are Vitamins A and K. There are some forms of vitamin D and manganese in the E complex as well. The traditional source for vitamin E is vegetable oils. But the best quality vitamin E comes from whole vegetables. Green lettuce is one of the best sources, and the pea plant is what we use and is about equally as good. We raise green peas on our farms and press the juice out and vacuum dry it. This is our E concentrate. It is high in manganese. The manganese is combined with the protein, vitamins and other
trace minerals in the plant in the growing process. You could call our CATAPLEX E a “naturally chelated” product.

“Chelated” means “combined.” If you take any high potency laboratory-chelated products, your body has to do some combining in order to make them work. But if you take your minerals the way nature provides them, combined with protein and vitamins through the growing process of plants, they are bound to work.

For example, we could take vitamin E and separate the tocopherols from the manganese. Putting them back together in the laboratory, chelating them artificially, we would find they wouldn’t work. But they worked before you took them apart. Dr. Lee used an analogy to illustrate this point.

The same point applies to all of our products. He said you can give a chemist a watch and he can analyze it for content. Then hit it with a hammer and give it back to him. Although it is the same watch, it has now lost its function. A nutritional concentrate is an organized mechanism that has a function. If you break the function by separating the parts, the body can no longer use the mechanism. High potency’ vitamin E products are made this way.

Tocopherols are broken down and separated from oils, the natural tocopherols are separated from vegetable oil. Then they are packed into a gelatin perle and you have a high potency vitamin E product, a 200 or 500 International Unit vitamin E product. That means 200 or 500 International Units of alpha tocopherol, because the government insists that the potency of the product is measured by the amount of alpha tocopherol it contains. Of course, the reason for doing this is to give the public a “high potency” product. Although the label of such a product will say “all natural” or “organic” – it was taken from oil, a natural source – it’s still not food. It’s an incomplete product. You are getting lots of tocopherols, but none of the active components of the E complex: the F, A, K, D, manganese, etc.

Our VITAMIN E is a two International Unit product. Each tablet contains two International Units of alpha tocopherol. The remainder of the tablet is composed of all the other vitamin E components. How do the high potency vitamin E products work? By preserving the active components of the E complex which still remain in the patient’s tissues. If you recall, the tocopherols are an antioxidant. So the patient’s symptoms, such as angina, will disappear, but often only temporarily. The body is designed to utilize food in its whole form. If you eat incomplete foods, such as refined tocopherols, all the missing factors are borrowed from the tissue reserves in order to make the partial food usable. Sooner or later, depending on the patient’s past eating habits, there will be a deficiency of those nutrients, causing what’s referred to as a “reversal of symptoms.” This means there is a recurrence of the same symptoms, which were causing the problem in the first place, often to a more serious degree.  

Bicknell and Prescott, in their book THE VITAMINS IN MEDICINE, talk about bone decalcification and other problems caused by the use of excessive alpha tocopherol. So, high potency vitamins are similar to drugs in their effect. They cause a masking of symptoms, which eventually creates additional problems. Dr. Lee used to say that using high potency vitamins was like whipping a tired horse; he would be stimulated to run faster but sooner or later he collapses because you never fed him. Sometimes doctors call us for help with patients with cramps. This could be cramps anywhere in the body-the legs, abdomen, heart, etc. They will say, “I’ve tried everything I could nutritionally, calcium, magnesium, etc., and the patient still has cramps.” Then we ask if the patient is taking high potency vitamin E. Many times they are, and the cramps developed after they started taking the high potency vitamin E. Then, of course, we suggest the doctor take the patient off the high potency vitamin E product.

Our approach is to give the patient the specific food factors which he’s lacking, along with the associated factors, which make it work. In the case of angina, we would recommend CATAPLEX E2. It’s the part of the vitamin E complex, which preserves calcium in the tissues. A person with angina is usually deficient in this food factor, so he develops cramps in the muscles of his heart. One final word about our CATAPLEX E, and this applies to our other products as well. Sometimes tablets from different lots will be different in color, This is due to variables in the conditions under which the peas were grown — moisture in the air and soil, the mineral: content in the soil, etc. Since we don’t color or sugar-coat our tablets, they don’t always look alike. We have always felt this better than having to use artificial dyes or coating in order to give the tablets a uniform appearance.

Now you have a complete picture of what vitamin E actually is. The same applies to so-called “vitamin C” which the FDA says is ascorbic acid. Ascorbic acid is no more vitamin C than an orange peal is the whole orange. Ascorbic acid is the anti-oxidant envelope in which the active and functional ingredients of vitamin C are contained and protected. More on this in my next blog.

Here’s to your health

Anthony Palombo, DC, ACN – Chiroparctor and certified practitioner of Applied Clinical Nutrition.

Visit my HealingTones.org blog for more informative and inspiring articles.

The Blessings of Functional Medicine

Tony Pics for SA BookTHE BLESSINGS OF FUNCTIONAL MEDICINE

The human body functions much as a temple. Within its hallowed walls dwells the divine spirit that created and maintains it, and which all body-cells serve. A temple typically has columns that hold it up. The columns of the body temple are the functional systems that manage life in the body and facilitate the processes involved in transforming minerals and vital amino acids (vitamins) into the building blocks of the temple. These processes are what comprise our metabolism.

Our metabolism is a twofold creative process that includes the building up (anabolism) and tearing down (catabolism) of the various structures in the body – for one thing to keep them in good repair and working order. It also includes the chemical processing and conversion of foods into energy.

There are ten of these functional systems:
Endocrine System (hormonal glands),
Nervous System (brain, spinal chord & nerves),
Circulatory System (heart and blood vessels),
Respiratory System, (lungs and bronchial)
Lymphatic System, (thymus & lymph glands)
Genitourinary System (includes reproduction)
Digestive System, (liver, stomach, intestines)
Skeletal System, (bones & joints)
Muscular System, (ligaments & muscles)
Integumentary System (skin and fascia).

Cellular Level Health Care

At the macroscopic level, these systems are comprised of organs and glands, arteries and veins, connective tissues and ligaments, muscles and bones, fluids and marrow. At the microscopic level, all of this functional anatomy is comprised of cells, trillions of them, each one a living organism with systems identical in their functions to those in the larger body they comprise. In other words, cells breathe, eat, excrete waste, grow, reproduce and die. The cell is the basic unit of life in the body. As the cells live and die, so does the physical body. It is important, then, to maintaining cellular health and function.

This is essentially what functional medicine is all about. As its self-defining name implies, functional medicine concerns itself with the function of cells, organs and systems in the body, and the means and methods by which abnormal function may be normalized. Function is at the core of every condition known to medical science. There is not one disease, for example, that does not have at its root cause the failure of one or more organs and/or systems to function normally. Therefore, it follows logically, as well as clinically, that the correction of malfunction leads to healing and recovery.

This is not merely theory. It has been proven out over and over again in clinical settings throughout the civilized world where the natural approach of functional medicine is being used in the treatment of the whole person and not merely the disease. Chiropractic and clinical nutrition lead the way in the field of functional medicine.

Allopathic & Functional Medicine’s Forte

The treatment of disease is the forte of allopathic medicine, which uses drugs and surgery to intervene in the disease process and to relieve its painful symptoms. The restoration of function, and therefore of health, is the forte of functional medicine, which uses natural forces to support the healing process and thereby address the cause of disease. Both bestow their unique blessings, especially when and where they are allowed to work together. Our work is all about removing interferences to normal function in the body.

Wholistic Health Care

Wholistic health care concerns itself with the whole person and the various factors that go into manifesting healthy function in the body. For example, Chiropractic concerns itself with the correction of nerve impingement in the spine to free up the nerve supply essential to normal communication between the brain and the body’s parts and, therefore, normal function. Clinical Nutrition addresses the balancing of blood and body chemistry, both of which are essential to normal function. Bio-Energetic Synchronization Technique (BEST) helps to restore normal function in the body as well as in the mind by removing interferences in the sub-conscious mind and feeling realm in the form of memories of past trauma. These memories can actually be “erased” so that they no longer trigger defensive emotional reactions that keep a person’s physical body in a stress response mode.  In a stress-response mode, the body cannot heal itself nor grow its health.

So, we can see how wholistic (or holistic) health care is more about treating the whole person than about treating disease and pain with “alternative medicine.”  We are more than vitamins and minerals, muscles and bones, organs and blood vessels. We are whole persons. 

Energy Medicine

A whole person is made up of spirit and matter.  The matter of our bodies is shaped and maintained by spirit, namely the spirit of Life.  In Chiropractic philosophy we call this spirit Innate Intelligence and see it as a part of Universal Intelligence (God, if you prefer).  The Innate Intelligence of the body runs the whole show without the input of our educated intelligence, but not without its cooperation.  It knows exactly what’s going on in the body at all times, including what it needs in the way of external help and assistance in correcting deficiencies and structural damage and mis-alignments (such as in the joints and spinal column).  We have learned how to access this information through Kinesology (muscle testing). This in Energy Medicine at its practical best.

Contact Reflex Analysis (CRA)

Contact Reflex Analysis, System Strength Analysis, Nutritional Response Analysis are all energetic methods of “reading” the body’s systems and communicating with its Innate Intelligence, which is more than willing to share with the practitioner information that will guide him in determining an appropriate approach to resolving health issues. This is a non-invasive procedure that is a hundred percent accurate.  I’ve been using CRA for many years and have never found it to be inaccurate.  It not only lets me know what to do but also in what order of priority.  It is truly a gift from God.  There is no question one cannot obtain an accurate answers to with muscle testing when one’s intentions are right and honorable.

Attunement — Vibrational Healing

I offer an energy-healing service called Attunement.  Although Attunement is not a healthcare modality as chiropractic and clinical nutrition are, it does help mend, clarify, and enrich the connecting substance of pneumaplasm with our core spirit and thereby bring about peace, order and harmony within. When body, mind, heart and spirit are functioning harmoniously together, there is peace and harmony in the physical body. In a climate of peace and harmony, the cells of the body are able to function without disruption and interference. This essentially is what vibrational healing brings to the health care field. Everything we do in our service is done for the sole purpose of restoring normal function in the body so the body can heal itself.

How Vitamins Support Function

Vitamin A – supports the function of the eyes and immune system (infection control), the gums and nervous system, and the healing of skin. It’s necessary to cell metabolism, respiration and blood cell generation (platelets).

Vitamin B – supports the function of the heart and blood vascular system, the adrenal glands, the pancreas in producing insulin and digestive juices, and the nervous system. It stimulates and promotes appetite and normal digestion, promotes growth and vigor, and is necessary for carbohydrate metabolism and cell respiration, for normal pregnancy and lactation, and in maintaining muscle tonus.

Vitamin C – supports the function of the adrenal glands, the connective tissue, and the bones. Essential to health and integrity of endothelial tissues (raises resistance to infections), proper development of teeth, to oxygen metabolism, and to blood cell regeneration. It also maintains proper blood-clotting time.

Vitamin D – supports bone regeneration. Essential to proper mineral metabolism; absorption from alimentary tract, utilization and excretion of calcium and phosphorus. Necessary to successful pregnancy and lactation; for normalizing and reducing time of labor; to maintain blood platelets at normal level; to normal respiratory function. Maintains bone growth, muscle tonus and increases strength of capillaries.

Vitamin E – supports the skin, endocrine system (pituitary), heart, and sex-hormone production. Necessary to prevent irreparable sterility in male. Necessary to maintain mental alertness, growth and vigor. Possibly to prevent carcinoma. Necessary to resistance to infections.

Vitamin F – (Essential Fatty Acids) transports calcium from the blood into bones and tissues; necessary to cell respiration, hair health, and to brain function; supports prostate; converts sunlight into Vitamin D in skin.

Vitamin G – is one of the Vitamin B factors and supports circulation and brain function. Necessary to growth and development and cell respiration. As a growth stimulus, promotes normal repair processes and thereby delays senility. Necessary to blood regeneration.

Vitamin K – is not a single nutrient, but the name given to a group of vitamins of similar composition. The two main groups of vitamin K that occur naturally are vitamin K1 (phylloquinone) and K2 (menaquinone). K1 is found in many vegetables and K2 is produced by bacteria. It is more popularly known as a blood coagulant.  However, it appears vitamin K, and vitamin K as MK-7 in particular, plays an important role in keeping calcium in the bones and out of the arteries. (Dr. Susan E. Brown, PhD – see her article for important information about Vitamin K)

Note: Standard Process product labels prefix the vitamin with the word “Cataplex,” as in Cataplex A. This is due to the fact that vitamins do not stand alone in foods but are accompanied by complex co-factors that facilitate their function and preserve their integrity.  Commercially processed supplements do not afford these same benefits. This is why I use Standard Process wholefood supplements.

How Minerals Support Function

There are 12 organic minerals and some 72 trace mineral that support the function of vitamins and the production of enzymes in the body. They also conduct energy into and throughout the body.

Calcium – supports the bones and teeth, helps with blood coagulation, reduces neuromuscular irritability, facilitates and provides fuel for muscle contraction and nerve conduction in the heart muscles.

Magnesium – supports tooth formation, enzyme activation, nerve conduction, and muscle lubrication.

Sodium – plays a large role in acid-base balance, osmotic pressure, blood pH, muscle contractility and nerve transmission.

Potassium – plays a role in muscle activity, nerve transmission, intracellular acid-base balance and water retention, and energy management. It assists in escorting glucose into muscle cells for energy.

Phosphorus – in closely associated with Calcium and its functions with bone and teeth formation. It is used in establishing and maintaining acid-base balance, is a component of nucleic acids and is involved in energy production.

Iron – assists in the formation of hemoglobin and myoglobin, contributes to the production of certain enzymes and iron-sulphur proteins.

Fluorine – is used in bone and tooth formation. Chlorine – is used in acid-base balance, osmotic pressure, blood pH and kidney function.

Silica – plays a role in the alchemical production of bone tissue through a process of “biological transmutation.” It may also play a role in memory storage, similar to that of the silica microchip in the computer.

Manganese – is essential to the function of the Pituitary, the tone of ligaments and cartilage, and plays a component part in the makeup of certain enzymes.

Sulphur – is an antibiotic that also helps with joint motility.
Iodine – is essential to the production of thyroid hormones for metabolism, growth and development.

The seventy-two or more trace minerals play empowering roles in the balancing of body chemistry, especially with the hormones. Just to site a few:

Selenium, found in wheat germ oil, plays a key role as part of the Vitamin E complex in the cardiovascular system.

Chromium promotes the utilization of glucose by the muscle cells, thereby supporting the glucose tolerance factor in the bloodstream.

Molybdenum is a transitional metal that forms oxides and is a component of a coenzyme essential to the activity of enzymes involved in preventing toxic levels of sulfite, xanthine and aldehyde (such as formaldehyde) in the blood stream.

Gold is essential to balanced and clear mental function. Silver is a protective element against pathogens, such as harmful bacteria and viruses.

Levels and Ratios Critical

These elements of the mineral kingdom are not only present in a healthy body, their levels and ratios to one another are critical to maintaining healthy function, strength and vitality in the body. Calcium is in critical ratio to Phosphorus, Magnesium and Potassium; Sodium is balanced by Potassium; Copper and Zinc need to be in balanced ratio, as well as Sodium and Magnesium, Copper and Iron. The degree to which these minerals are present in their proper levels and ratios, the body is healthy. To the degree they are not, the body is sick and dying.

While Copper intensifies cellular activity, activating estrogen in cell proliferation, Zinc, which activates progesterone and testosterone, cools it down. The body contains two to three grams of Zinc, found mainly in bones, teeth, hair, skin, the liver, muscle, leukocytes and in the testes. It plays a role in skin integrity, enzymes, wound healing and growth.

Whole Food Supplements Best – Function the Key Factor

Seeing as how vitamins and minerals  depend on one another for balance and orderly function, it becomes obvious that they are best taken into the body in whole-food form and not as isolated fractions, whether “natural” or synthetic, in “high potency” commercially prepared supplements.  They’re not “natural” if they are not part of their natural environment where they can best function, and are essentially and functionally drugs as they are designed to stimulate or suppress rather than nourish. As such they really should be under the control of a regulatory agency and prescribed and administered by licensed healthcare professionals.

Therapeutic foods, such as those Standard Process provide practitioners, are best administered by a licensed healthcare practitioner.  SP’s products can only be obtained in this manner. ❧

This concludes this reprint from Health Light Newsletter archives. This article was first published in May of 2007 as the last hard-copy publication and marked my semi-retirement from 45 years of practice. I thought it might be helpful to publish it in my blog for many more to benefit from it.  Until my next post,

Here’s to your health and healing.

Anthony Palombo, DC, ACN (Applied Clinical Nutrition)

Email: tpal70@gmail.com

Visit my HealingTones.org blog for interesting and inspiring considerations around subject that pique my interest, such as the current article “Sonic Geometry and the Music of the Spheres.”

For deeper and inspiring reading on the body as a temple, you may like to review my book Sacred Anatomy.

Seven Glands for Seven Spirits, part 4: The Blessings of the Pancreas

The Pancreas and Duodenum

THE PANCREAS—BOTH ORGAN AND GLAND

Returning to our consideration of the endocrine glands and the spiritual essences behind their purpose and function, let’s take a holistic view of the pancreas and its dual role as both gland and organ.  I’m going to touch on the blessings of the pancreas as well as the results of abuse of this precious member of our “sacred anatomy.” 

The pancreas, depicted here embracing and being embraced by the duodenum, the first twelve inches of the small intestines, offers an enormous blessing in the body temple.  That blessing is twofold: as an organ of the digestive system and as a hormone gland of the endocrine system.  Most of the body of the pancreas serves as an organ and is taken up in the production of enzymes and alkaline rich digestive juices that are used in the process of digesting the foods we consume.  Pancreatic enzymes help break down proteins into amino acids, the building blocks of tissues, and start the process of converting carbohydrates into simple sugar for energy. 

(You can click on the pictures to enlarge them for a closer look at details. Artwork was generously provided by my brother-in-law David Stefaniak) 

An Islet of Langerhans

Embedded in its spongy tissues are tiny glands that produce insulin, among other chemistry.  They are called islets of Langerhans after the young scientist who discovered them, Paul Langerhans.  Insulin is a hormone produced by Beta cells in the islets. It escorts sugar to the cells as fuel for energy.  It “parks” on a designated cell receptor site and delivers its sweet package. These tiny endocrine glands are located toward the tip of the tongue-shaped pancreas as it stretches out toward the spleen on the left side. They make up from one to two percent of the pancreas mass. They have five different cells: Alpha, Beta, Delta, PP, and Epsilon cells.  An interesting feature of the Beta cells is their electrical connection with each other but not with other cells.  It is the Beta cells that are destroyed in the case of diabetes mellitus (Type 1, or insulin dependent).  

Let’s talk about the abuse of this precious organ-gland first—and we’ll take up this entire post to have a thorough look at what we might be doing to cripple the pancreas and short-circuit our health.  Let’s look at dietary factors first.  

THE CURSE OF CORN SUGAR — aka “HIGH FRUCTOSE CORN SYRUP”

The statistically rapid rise in diabetes mellitus and obesity in America is nothing short of alarming. Two thirds of Americans are overweight and one-third are obese. The unfortunate—and really criminal—aspect of this epidemic is in the fact that we could have easily prevented it.  The criminals are the manufacturers and processors of synthetic sugar, glucose (dextrose and corn sugar—also known as “high fructose corn syrup”). No other sugar, including honey, is capable of causing diabetes, even when fed in large amounts to animals.  According to research done at the University of Frankfurt in 1953, “the addition of 10 to 20 grams of honey to the usual diet of diabetics DID NOT disturb the sugar balance.

The culprit is alloxin which was found to quickly destroy the beta cells in the islets of Langerhans without disturbing any other body tissues.  When incurable diabetic test animals are needed for experimental use, they are given alloxin to destroy their islets of Langerhans. 

This begs the question “are we getting alloxan in our foods?”  The answer is yes, with definite certainty. Alloxan is formed by the action of oxidizing agents such as chlorine, chlorine oxides, etc. on xanthine, a normal constituent of tissues (muscle, liver, pancreas, thymus, spleen) and of urine, which carries zero to one percent, and of common foods like cereals, malt and yeast, and of meat foods.  The artificial sweetener Splenda has a chlorine molecule as a carrier for sucralose. 

Xanthine is a synergist of vitamin E.  It facilitates its function in protecting the genes of the chromosome of the cells from oxidation and enzyme damage.  It also seems to facilitate the elimination of excess cholesterol from the liver.  Vitamin E is the primary nutrient in wheat germ, and it is destroyed by commercial food-processing practices.

Dr. Royal Lee, who founded Standard Process Labs in Palmyra, Wisconsin, did extensive research on Vitamin E and the impact bleaching of wheat flour has had on human health.  Here’s just one of his findings dated as far back as 1948, indicating how long we’ve known about the harmful effects of refined carbohydrates, such as bleached white flour, on our health.

Since these poison chemicals destroy both the xanthine and the vitamin E of the cereal germ, it is of interest to learn that xanthine can reduce the need for vitamin E in animal feeding tests. (Reported in Nutrition Reviews, Jan. 1948, p. 118.)  In fact, we might legitimately consider xanthine as a member of the vitamin E complex. A xanthine compound — theophylline — is used in medicine to relieve heart symptoms of vitamin E and G deficiency. And xanthine is found associated with E and G vitamins in wheat germ.

CHLORINATED WATER AND WHITE BREAD, AMERICANS’ POISONS

The obvious next question would be “where might we find chlorine and chlorine oxides in our foods?”  Well, all municipal water is treated with chlorine to poison the bacteria—and unless you live in Milwaukee where the chlorinated water is filtered through activated carbon to eliminate the chlorine in a 15 million dollar treating plant (thanks to Milwaukee’s breweries, the city’s best water customers, who can’t make beer with chlorinated water as it poisons the yeast) you’re getting daily doses of chlorine if you’re drinking municipal water right out of the tap.  

Where else?  In all white flour products, white bread being the largest consumed white flour product in the American household.  How do you think they make whole grain wheat flour white? With bleach made from chlorine dioxide, a patented process non the less.  Chlorine dioxide succeeded nitrogen trichloride (AGENE) after its patents ran out and it was conveniently eliminated by the FDA when it was found to cause fatal epileptic reactions in dogs. It, too, functioned as a bleach and bug killer by releasing free chlorine, so it is quite probable that the action of flour bleaches in predisposing humans to diabetes and obesity has been adversely impacting the public health for the past sixty or seventy years since the 1940’s.   

Glucose (corn syrup) causes low blood sugar as well as diabetes, which leads to a predisposition to heart disease, lassitude, brain fatigue, high blood pressure, overweight, irritability, and mental depression, to list the findings of a 1950 report.  This tells us how long we’ve been enabling these “diseases” in America.  (They’re not actually “diseases” but simply the symptoms of malfunction in the body caused by abusive dietary practices.) This is criminal behavior on the part of everyone in the food industry from the processors of synthetic sugars on up to the Food and Drug Administration.  

Dr. Lee says this about that: 

In dealing with foods, the Food and Drug [FDA] long ago set up the principle that ANY added poison in ANY food was too much.  It is regrettable that principle cannot be the guiding force in government instead of commercial expediency — and political expediency.

THE EMOTIONAL ASPECT OF DIABETES

There are other ways of destroying the endocrine function of the pancreas.  There is the emotional component, for instance.  All of the endocrine glands are controlled and nourished by spirit. They have no direct connection to the controls centers in the brain. Spirit exerts a vibrational influence upon their hormonal secretions.  The pancreas is particularly influenced by our emotional climate and expression.  It is thought to be the vibrational gateway to and from our emotional realm.  What’s going on with us emotionally—the quality of energy flowing through our hearts, in other words—directly impacts the functions of the pancreas—as it does all seven glands— both as a digestive organ and as an endocrine gland.  Just as fear shuts down our immune system, negative emotions such as resentment, envy, grief and attitudes of complaint and criticism, held for long periods of time, gradually shut down the endocrine cells in the pancreas.  

Perhaps it would be more accurate to say that these negative destructive emotions block out the flow of the positive creative spirit of love, which in the pancreas is differentiated as the “Spirit of Blessing.” We’ll spend more time with this aspect in my next post.  Suffice it to say that an attitude of blessing and a sweet spirit foster a healthy pancreas.  Contrarily, an attitude of cursing and a bitter and complaining spirit foster an unhealthy pancreas, simply by virtue of the fact that they exclude the presence and flow of loving energy.  Love nourishes the body.  Hate, resentment, envy and grief deprive the body of vibrational nourishment.  Without the cohesive vibration of love, the body cells start disintegrating and falling apart from one another. 

I vividly remember a neighbor years ago, when I was a young man, whose husband passed away.  She wasn’t that happy a person even before his death, but afterwards she fell into a slump of grief and depression for a very long time, probably fear as well in her loss of what was likely a more stable and secure life with him around. He ran a shop and she didn’t work, to my knowledge.  Within the year of his passing, she developed diabetes and very shortly thereafter passed away.  I always felt, even at that early age in my life, that her lengthy grieving led to her undoing.  Grief is a natural and essential phase of letting go of a loved one.  But one has to let go and stop grieving eventually, or else one’s life essence will be drained away, which I feel happened with this lady.

We’ll continue in a more uplifting consideration next post.  Until then, be a blessing and change your health . . . and the world. 

To your health and healing,

Tony's picture 2 from Peggy

Anthony Palombo, D.C.

Email: tpal70@gmail.com 

Follow my blog to get automatic email notices from WordPress of new posts. Also, visit my HealingTones.org blog and enjoy the current series of articles “4th Density Apocalypse 2012.”  I always enjoy reading comments on my articles and appreciate the time my readers take to send them along in the comment feature.

References: Dr. Royal Lee, Vitamin News, Part of the Royal Lee Library Series, Published by The International Foundation for Nutrition and Health.

Artwork by David Stefaniak

There are now 88 countries visiting my blogs at one time or another:

ALBANIA, ARGENTINA, AUSTRALIA, AUSTRIA, BAHAMAS, BAHRAIN, BANGLADESH, BARBADOS, BELARUS, BELGIUM, BOLIVIA, BOSNIA, BRAZIL, BULGARIA, CANADA, CHILI, COLOMBIA, COSTA RICA, CROATIA, CYPRUS, CZECH REPUBLIC, ECUADOR, EGYPT, FINLAND, FRANCE, GEORGIA, GERMANY, GHANA, GREECE, GUATEMALA, HONG KONG, HUNGARY, ICELAND, INDIA, INDONESIA, IRAQ, IRELAND, ISRAEL, ITALY, JAMAICA, JAPAN, JERSEY (Island), LEBANON, LATVIA, LITHUANIA, KUWAIT, MALAYSIA, MALTA, MEXICO, MOLDOVA, MONTENEGRO, NETHERLANDS, NEW ZEALAND, NORWAY, PAKISTAN, PANAMA, PERU, PHILLIPPINES, POLAND, PORTUGAL, PUERTO RICO, REUNION (Island), ROMANIA, RUSSIAN FEDERATION, SAUDI ARABIA, SERBIA, SPAIN, SINGAPORE, SLOVAKIA, SLOVENIA, SOUTH AFRICA, SRI LANKA, SUDAN, SYRIAN ARABIA, REPUBLIC OF (SOUTH) KOREA, SWEDEN, SWITZERLAND, TAIWAN, TANSANIA (UNITED REP. OF TZ), THAILAND, TRINIDAD AND TOBAGO, TURKEY, UKRAINE, UNITED ARAB EMIRATES, UNITED KINGDOM, USA, VENEZUELA, VIET NAM, ZIMBABWE (South Africa)

Welcome Bosnia! And Costa Rica! And Poland! And Jersey, beautiful island off the coast of France in the English Channel!  Welcome All!

“Vitamin E” and Prostate Cancer ~ The Whole Truth

Here’s what JAMA reports on the subject:

A recent Journal of the American Medical Association study found that vitamin E is not effective in preventing prostate cancer and in fact also raised the possibility that it’s tied to prostate cancer. That report is the latest ding to a dietary-supplement business that saw its industry revenues fall to $350 million in the U.S. last year from $650 million in 2004, according to Nutrition Business Journal estimates.

It may well be that the so-called “vitamin E” people are taking is not really Vitamin E and therefore is not functioning as Vitamin E, a powerful antioxidant.  But whole Vitamin E is a lot more than an antioxidant.  Read on. . . .

Let’s talk about Vitamin E . . . and Vitamin C while we’re at it.

 KNOW YOUR VITAMINS

—Patients are always telling me that they are taking “Vitamin C” and “Vitamin E,” and I’m always quick to correct them.  “No, you’re not taking Vitamin C nor Vitamin E because the so called ‘vitamin E’ you’re taking is NOT Vitamin E, and the so-called ‘vitamin C’ is NOT Vitamin C,” and here’s the reason why.” 

 The Food and Drug Administration has allowed “ascorbic acid” to be called Vitamin C and for “d alpha tocopherol” to be called Vitamin E.  As we can clearly see from the diagrams below, there is a lot more to Vitamin C than “ascorbic acid” and to Vitamin E than “d alpha  tocopherol.”  These fractions serve as part of the envelope surrounding the delicate essences and co-factors of the nutrient complexes – the very essential ingredients that make the vitamin complex work – protecting them from oxidation.  They are all that’s left after commercial food processors get through extracting them from foods with the use of heat and pressure that destroy the rest of the complexes. In the case of Vitamin E, only one of the four antioxidant tocopherols – alpha tocopherol – is left, and the “d” in front of it tell you it’s a synthetic product. 

They are called “Vitamin C” and “Vitamin E,” but they are no more the whole vitamin complex than an orange peal alone is the whole orange or an egg shell the whole egg.  


    The key word here is “Functional.”  Vitamin E functions as a whole component, as does Vitamin C.  If you take them apart  they don’t function.  An analogy would be to take a Swiss watch and smash it with a hammer.  You still have a watch, but it won’t function as a time piece.

     Those of you familiar with muscle testing will understand that when commercial vitamin E was given to a test subject, the arm test was weak.  But when a whole-food Vitamin E (Cataplex E  by Standard Process Labs.) was given to him, he tested strong.  That’s because Cataplex E functioned where the commercial vitamin E did not and could not because it isn’t Vitamin E.   

But that’s not the end of the story. It gets worse. Read on. 

    These fractioned components are incomplete and, therefore, seek to complete themselves as whole nutrients when turned loose inside your body, and they will rob from it what they need to complete themselves.

For example, ascorbic acid leaches out tyrosinase (cooper), a mineral that is vital to the health of arteries and veins, leaving your blood vascular system susceptible to aneurism and the hormone estrogen without an activating mechanism. Alpha tocopherol (or the synthetic “d alpha tocopherol”) leaches out selenium, another mineral vital to your blood vascular system, leaving your blood arteries unprotected against plaque formation.

    When you take these fractioned “vitamins” into your body, you are not giving it the vital essences of whole nutrients it needs. For example, the bioflavonoids and  the “P” factors that strengthen vessel walls and connective tissues throughout the body, not to mention the cooper you’re not getting and losing when it is leached out. 

Ascorbic acid has also been shown to scratch the inner lining of the blood vessels if taken in dosages of 500+ mg daily for more than eighteen weeks, contributing to atherosclerosis, plaque build up in the arteries.  With alpha tocopherol “Vitamin E” you do not get all the fatty acids essential to heart health nor the natural chelators for your arteries and anti-oxidants to prevent your oils from going rancid. 

Dr. John Courtney of Standard Process Labs explains it clearly.

The body is designed to utilize food in its whole form. If you eat incomplete foods, such as refined tocopherols, all the missing factors are borrowed from the tissue reserves in order to make the partial food usable. Sooner or later, depending on the patient’s past eating habits, there will be a deficiency of those nutrients, causing what’s referred to as a “reversal of symptoms.” This means there is a recurrence of the same symptoms, which were causing the problem in the first place, often to a more serious degree.

Bicknell and Prescott, in their book THE VITAMINS IN MEDICINE, talk about bone decalcification and other problems caused by the use of excessive alpha tocopherol.  So high potency vitamins are similar to drugs in their effect. They cause a masking of symptoms, which eventually creates additional problems. Dr. Lee [Royal Lee is the founder of SP] used to say that using high potency vitamins was like whipping a tired horse; he would be stimulated to run faster but sooner or later he collapses because you never fed him.

Sometimes doctors call us for help with patients with cramps. This could be cramps anywhere in the body-the legs, abdomen, heart, etc. They will say, “I’ve tried everything I could nutritionally, calcium, magnesium, etc., and the patient still has cramps.” Then we ask if the patient is taking high potency vitamin E. Many times they are, and the cramps developed after they started taking the high potency vitamin E. Then, of course, we suggest the doctor take the patient off the high potency vitamin E product. Our approach is to give the patient the specific food factors which he’s lacking, along with the associated factors, which make it work. 

It is clear that whole food nutrients alone will help you.  The others will only hurt your body.  Remember, if it isn’t a food it’s a toxin. If you want Vitamins C and E you have to eat whole foods that are grown organically. If you want them in organically whole food supplement form, drop me an email and I will gladly send some to you. 

Cataplex E (90T) $17, (360T) $58

Cataplex C (90T) $14, (360T) $47

Shipping and handling is $7 

Until my next post, take care of your house of being else it evict you.

To your health and healing,

Dr. Anthony Palombo

 

The Healing Process: Role of the Immune System, Part 1 page 2

DISEASE AN INSIDE JOB, AS IS HEALING

Tony's picture 2 from PeggyWe saw how Dr. Royal Lee discovered protomorphogens in our last post.  In this post we will look at some of the other important players at the turn of the 20th Century who pioneered health-based healthcare as opposed to traditional medicine’s disease-based healthcare. 

At the same time Dr. Royal Lee was developing his theory of protomorphogens, Antoine Bechamp (1816-1908), a French Biologist, was working on a similar theory using a different name for these nuclear mineral proteins. In Dr. Sharon Rabb‘s words: 

Antoine  Bechamp was the most notable of scientists working along the same lines as Dr. Lee. Bechamp was a contemporary (and adversary) of Louis Pasteur. Bechamp’s theory, later confirmed by other scientists, was that “disease” is not produced primarily by invading bacteria but is actually perpetuated in an unhealthy, unbalanced body by the body’s own cells. The cells themselves produce pathogens like bacteria, fungi, and viruses instead of normal healthy cells. The theory also stated that all chronic and infectious illnesses have a microbial component not currently recognized by orthodox medicine. “Non-self” pathogens may provide a template for illness, but healthy individuals do not succumb. The existing toxic internal environment allows the disease to manifest. One does not really “catch” a cold — a cold is produced due to an imbalanced, toxic and malnourished environment. (underscores mine)

 Bechamp saw what he termed “mycrozymas” in the protoplasm of living cells and considered them to be the fundamental unit of living tissue (Lee’s PMGs). Bechamp disputed the “germ theory” and stated that the cause of disease was internal dysfunction not an external invasion. Invading pathogens could only cause illness in an unhealthy body by acting as a template to dividing cells. Pasteur, near the end of his life, confirmed Bechamp’s theories; however, traditional medicine was already firmly entrenched in the “germ theory” model.  (underscore mine)

This is unbelievable but very typical behavior on the part of medicine and the drug industry who can’t wait for the final results of extremely costly research to get a pill out on the market to enhance their bottom line.  Yet they do it notoriously and repeatedly with half-baked research and premature conclusions, which too many times results in deadly side effects and recall of the medicine.

As a side note, but very pertinent to how we got pointed in the wrong direction, here’s a telling piece of history from the introduction of R.B. Pearson’s book THE DREAM AND LIE OF LOUIS PASTEUR:

 Bechamp was one of France’s most prominent and active researchers and biologists. He taught in universities and medical schools, and published widely on cell biology, disease, botany and related subjects. His would probably be a household name today if it wasn’t for the activities of one Louis Pasteur, whom history has treated very kindly indeed, considering his fake science, his tendency to steal ideas (mainly from Bechamp), falsify experimental data, and in general make claims which had no basis in fact.

I’m not running off at the mouth by saying the above. It’s all quite well documented – Bechamp and Pasteur were both members of the French Academy of Sciences, and the papers they submitted, and their correspondance, both to each other and to other people, were all recorded. Even their verbal exchanges survive in the minutes of the meetings.

To cut a long story short, and it is a long story, Pasteur basically dug up the germ theory of disease and put his name on it. It wasn’t a new idea, although he claimed to have “discovered” germs all the same. The concept had actually been outlined by other people many years before, but of course, the whole idea is wrong anyway, so it hardly matters who thought of it first. In a few years, the germ theory of disease will be out there with the flat earth theory where it belongs. . . .  Another good book is Pasteur Exposed, written by Ethel Hume and first published in 1923, which goes into all the details of exactly how Bechamp’s ideas were twisted beyond recognition by Pasteur. None of this would matter a toss, of course, except for the minor point that western chemistry-based medicine is built on a foundation of unquestioning “Pasteurism”. (underscore mine)

At the same time, Dr. Royal Rife (1888 – 1971), pathologist and bacteriologist, was developing the first 100% sure cure for cancer in the 1920’s.  Here’s a piece of his story as told by Dr. Sharon Rabb:

Royal Rife, a friend of Dr. Lee, believed as did Bechamp in the theory of pleomorphism — the ability of a microorganism to change form in a living system. In other words, bacteria could change into a fungus or virus or vice versa. He also believed that the human body could produce these microorganisms instead of normal healthy cells. Rife invented a very powerful light microscope where he could see them “pleomorph”. He also invented a machine called the Rife machine which produced sound frequencies that “burst” specific microorganisms. He was able to see these pathogens, find the “resonant frequency” of the specific organism and produce the sound frequency–thus causing the organism (and it only) to self destruct. Rife used this machine to “terminate” cancer cells in infected individuals in the middle 1900’s. Several books have been written by Barry Lyons about Rife’s story, including The Cancer Cure that Worked. Rife was discredited and was finally run out of the country, a destitute man.

His lab and all of his equipment was burned to the ground by the medical society in Southern California.  His work was not to resurface again until the late 1990’s, thanks to the viral capacity of the internet to spread the word before anybody could stop it.  Rife machines are available and being used today in private homes and in alternative healthcare centers everywhere. For a full ten minute account of Dr. Rife’s story, click on this YouTube link: http://www.youtube.com/watch?v=AysfKyl8O9k&feature=related or copy and paste it in your web browser.  To view a picture of Royal Rife and his amazing electron Universal Microscope, along with another rendition of his story, click this link: http://www.rense.com/general31/rife.htm.

Another maverick scientist who agreed with the concept of pleomorphism was Gaston Naessens (1924). He developed the somatoscope in the late 1940s with a resolution of 150 angstroms. With the use of this scope, he identified the PMG (or somatid, or mycrozyma) and actually observed various microbes change forms to other pathogens. He clearly demonstrated the 16 stages of the “somatid cycle,” thus affirming that disease is not an issue of external invasion but an issue of weakened immune capacity. (The 16 stages show how single cells can “pleomorph” or change into other different microorganisms.)

To recap what went before and close this chapter. . . 

“. . . Dr. Lee refined the theories of Bechamp, Rife, Naessens and others and put them to practical use in formulating protomorphogens for virtually every tissue type. These PMGs have the potential to rebuild every organ and gland in the body. . . .   By providing the genetic material through the PMG, the body is able to “jump-start” the healing process and use the blueprints to reprogram healthy cell division.”  (Dr. Sharon Rabb)

For help with your particular health issue and to order supplements with protomorphogens, call me for a personal consultation at my office  (337) 497-1850, or my cell phone (337) 802-5510.  Consultations range from $45 (20 min) to $65 (40 min) and are payable by credit card. 

Join me next week as we tell the stories of  the major actors in the immune system and the role of the redox signaling molecule in immune response.  Thank you for following my blog.  I trust you find the articles interesting, informative and entertaining.  Your comments are most welcome as I love hearing from my readers.  Until my next post, 

Here’s to your health and healing,

Dr. Anthony Palombo

Email: tpal70@gmail.com    Website:HealingandAttunement.com

Not All “Free Radicals” Are Harmful

 

Tony Pics for SA BookSome free radicals are actually essential to life. Free radicals have acquired a rather notorious reputation.  Like with the news media and worldly events, we mostly hear about all the bad stuff they do to the body’s cells and their DNA. The good stuff often goes un-noticed and untold. One such essential “free radical” is the recently discovered and celebrated Redox Signaling Molecule. Before I tell you about it, however, let me create a little context that will help you understand its importance in your body.

Your cells are micro-models of your entire body. Your body has organs and its cells have organelles: they eat, they digest, they create energy, they excrete waste, they are regenerated, and they die.  Their health depends largely on the conditions of the terrain wherein they live and carry out their various roles in the body.  This post is about the health of this terrain of your physiology. Your body is only as healthy as its cells.  It lives and dies at the cellular level.

Cells are individuals complete unto themselves.  They are also gregarious.  They form communities of organs and systems and communicate with one another and with cells in other communities, such as the immune system – or what I prefer to call “immune alliance.”  (It’s an alliance by virtue of the involvement of and dependency on every cell, organ and system of the body.)  The immunity of the body is only as strong and balanced as the health and stability of the cell and its ability to communicate with and activate protective mechanisms such as antioxidants and “T” cells, or T lymphocytes.

T cells are the body’s exterminators. They destroy harmful bacteria, pathogens, toxins, viruses and even viral-infected cells.  They are made in the Thymus gland and bone marrow.  They often depend on the secondary lymphoid organs, such as the lymph nodes and spleen as sites where activation occurs, but they are also found in other tissues of the body, most conspicuously the liver, lungs, blood, reproductive tracts, and profusely throughout the intestinal tract.

Cells can be injured and damaged by “free radicals.”  When they are damaged they cannot function normally nor communicate with the rest of the cells in the body. But not all “free radicals” are equal, nor harmful.  So, let’s take a look at what they are.

Free radicals are oxygen-carrying atoms, molecules or ions with unpaired electrons looking for other molecules with unpaired electrons to bond with. They may have a positive, negative or zero charge.  The unpaired electrons cause radicals to be highly chemically reactive.  They pair up with other molecules, such as those of the cells, to which they bond and, in most cases, do damage through what is called “oxidative stress.”  Antioxidants, such as found in fresh fruits and vegetables, including Vitamins E and C, can protect the cell from free radical damage by a chemical reaction that simply neutralizes free radicals.  This is the purpose of antioxidants.

Hydrogen, for example, is an atom with a zero charge and an unpaired electron to which free radicals are easily attracted and bond.  Once they bond, they are no longer “free” and are thus rendered harmless.  This is why it is important to keep the pH (potential of Hydrogen) of the body’s fluid internal terrain balanced with plenty of raw fruits, vegetables and alkaline-ash foods (not to mention plenty of water, which is comprised of 2 Hydrogen and 1 Oxygen molecules). Too many acid-ash foods, such as meats and grains, deplete the alkaline reserve the body draws on throughout the day in order to keep the pH balanced.  Otherwise your body’s terrain becomes acidic making the cells very unhappy as the acidic fluids in which they live and function erodes their outer wall.

Free radicals also play an important role in combustion, plasma chemistry, biochemistry, and many other chemical processes, including human physiology.  For example, superoxide and nitric oxide regulate many biological processes, such as controlling vascular tone.  Such radicals can even be messengers in a phenomenon dubbed “redox signaling.”    [Chemial reactions in which one atom or compound is reduced (gains an electron and therefore energy) and another is oxidized (loses an electron and therefore energy) are called redox reactions.]

Redox signaling molecules are produced in the mitochondria of each cell, where your energy (ATP) comes from as well.  Two kinds are produced: antioxidant activators and immune system communicators.   Here’s a graphic:   [Also, this link will take you to a power-point presentation by Dr. Rob Ward of ASEA’s Scientific Advisory Council.  Dr. Ward focuses on the powerful holistic nature of redox signaling and how these amazing molecules empower our bodies! http://www.vimeo.com/17464658 ]

Redox signaling is the complex process within the cells wherein free radicals, reactive oxygen species (ROS) and other electronically activated radicals act as messengers in the biological system. It is basically the process that shows how cells in our body respond to oxidants and free radicals. Redox signaling is a continuous and crucial process, through which human cells communicate with each other and carry out vital body functions.    [Ref:  http://www.bewellbuzz.com/antiaging/redox-signaling/]

As demonstrated here, the immune system (T cells) is one such system activated by these redox signaling molecules.  These reactive molecules attach to receptor sites on the cells and convey signals and messages to them, thereby empowering them to perform specific functions.

Redox signaling molecules also activate antioxidants that protect the cells of the body from free-radical damage.  In fact, antioxidants are functional only when activated.  As you can see, these molecules are very important to life.

For a scientific explanation of ROS, click on this website: http://www.en.wikipedia.org/wiki/Reactive_oxygen_species#Oxidative_damage

If you haven’t heard of redox signaling molecules yet and the role they play in the body’s ability to maintain a high degree ofhealth and well-being, you are not alone. Despite the fact that these molecules are relatively unknown to the general public, researchinto the critical role they play in cellularhealthhas been going on for at least 30 years, if not longer.

For a layman-friendly explanation of the Redox Signaling Molecule, visit this website: http://www.hubpages.com/hub/Redox-Signaling-Molecules-The-Next-Health-and-Wellness-Breakthrough .  You will be thrilled and thank me for bringing this information to you at this time.

This complex process, which occurs naturally within the cells of the body, slows down as we age, contributing to the ageing process.  Damaged cells fail to produce sufficient quantities of these signaling molecules, and those that are produced are often unstable and ineffective.

This slowing down and consequent ageing can now be addressed through a recent scientific breakthrough which has found a way to stabilize the Redox Signaling Molecule and synthesize it for human consumption with significant results in health benefits.

For a visual demonstration of how these radical molecules work in the body, click on this link:  http://www.dranthonypalombo.teamasea.com/science.aspx.  Scroll down and click on “View the full video.”This is my website as an associate distributor for ASEA(TM) products. After viewing the video, you may contact me for further information about this innovative approach to health enhancement. I’m taking ASEA(TM) myself and have noted an increase in energy, stamina and mental acuity and clarity. That’s encouraging to a septuagenarian. Clients report that they are able to reduce the amount of supplements they are taking.   I feel good about this product and recommend it highly to my blog readers.

I wish you each one a very joyful Christmas and a New Year of abundant and healthy living.

Here’s to your good health,

Dr. Anthony Palombo

1722 Bilbo St., Lake Charles, LA 70601. Phone (337) 802-5510 – Email dranthonypalombo@live.com

 

What to know when buying food supplements

NATURAL VS. SYNTHETIC VITAMINS

 It could be said that never in history has so much money been spent on the advertising and purchasing of any merchandise, with so little knowledge of the product itself, on the part of either the seller or the buyer, as has been spent on vitamin and mineral supplements.

Billions are being spent annually, and most of the purchasers, wholesalers, retailers or direct-to-consumer salespeople do not know the difference between a synthetic, a crystalline, and a truly natural vitamin, or the difference between a chelated organic and an inorganic mineral.

What’s the difference between natural and synthetic? In short, it’s the difference between something that’s living and something that’s dead. That’s a big difference.

NATURAL WHOLE FOOD VITAMINSOn vitamin labels the word “natural” has no specific definition other than that the substance exists somewhere on the planet or in outer space. The key words to look for are “Whole Food Vitamins” — this means vitamins as they are found in food, not tampered with in any way that would change their molecular structure, their biological or biochemical combination, or their actions. 
  
 SYNTHETIC means that a chemist attempted to reconstruct the exact structure of the crystalline molecule by chemically combining molecules from other sources. These sources are not living foods, but dead chemicals. For example, Vitamin B1 is made from a coal tar derivative, and d-alpha tocopherol (so-called Vitamin E) is a byproduct of materials used by the Eastman Kodak company to make film. However, it is not legally necessary to give the source from which the synthetic “vitamin” is derived. Synthetic “vitamins” should more accurately be called drugs.  

HOW TO READ A VITAMIN LABEL
  
To identify synthetics on the label, look to see if a source is given. If it isn’t, assume the product is synthetic. These terms also identify a vitamin as synthetic: acetate, bitartrate, chloride, gluconate, hydro-chloride, nitrate, succinate. Carbonate always indicates the mineral is in-organic and therefore of no use to your body. All minerals have to be organically chelated and arranged in their proper ratios by vegetables in order for humans to be able to use them. All of them.
  
Whole-food natural supplements never come in high dosages. It is only possible to create high-dosage “vitamins” if you isolate one fraction as a crystalline, or synthesize one fraction as in synthetics. For example, take Vitamin C and E. In naturally-occurring Vitamin C Complex, the ascorbic acid portion comprises only about 5% of the whole complex. Similarly, alpha tocopherol only comprises a small percentage of Vitamin E Complex. Both serve as anti-oxidants for the vitamin complexes.
Legally, according to the FDA, the only portion of the Vitamin C Complex that is allowed to be called “Vitamin C” is the ascorbic acid portion, and the only part of the Vitamin E Complex that can be called “Vitamin E” is the alpha tocopherol piece—(the “d” in front of alpha means it’s synthetic, as in d-alpha tocopherol).

We, as consumers, have been thoroughly fooled and misled about vitamins and minerals. We have been hoodwinked into believing that large quantities of dead chemicals are more nutritionally potent than smaller amounts of high-quality living compounds. These chemicals are stimulants (drugs), not nutrients, and should therefore be under FDA control – better still, condemned for the toxins they are.

Relatively small amounts of whole-food natural vitamins, with all of their naturally-occurring synergists, are far more potent than high doses of synthetic imitation “vitamins.” They alone are nourishing to the cells. It is sheer arrogance for us to think that we can synthesize or in any way alter a natural design that is so crucial to our health and wellness and that we do not understand. There was one man who did understand human nutrition and that was Dr. Royal Lee, founder of Standard Process Laboratories. I thank God every day for him and for those who carry forward his work, providing the highest quality of nutritional and herbal products possible.

 To your good health

 Dr. Palombo

 tpal70@gmail.com

 

 

 

 

Vitamins in their natural state always exist as living complexes with specific synergistic co-factors, enzymes, phytonutrients and organic mineral-activators, and never as isolated single factors. A vitamin needs all of its synergists to function. Further, there are literally hundreds of such synergists, most of which have not yet been studied but are nevertheless very important.

 

CRYSTALLINE means that a natural food has been treated with various chemicals, solvents, heat and distillations to reduce it down to one specific “pure” crystalline vitamin. In this process all the synergists, which are termed “impurities,” are destroyed. There is no longer anything natural in the action of crystalline “vitamins”— they should more accurately be termed drugs.