Category Archives: Health care crisis

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Alzheimer’s: Type 3 Diabetes?

Tony's picture 2 from PeggyYou may be watching your waistline, or perhaps thinking about your blood sugar level, while eating that piece of cake or pie. But it’s your brain you might best be thinking about.  

Here’s a very informative article by Chris D. Meletis, N.D. I’ve excerpted from the May 2013 issue of Whole Health Insider:

Alzheimer’s: Type 3 Diabetes?

. . . Researchers are establishing a strong link between blood sugar and brain health to the point where they’re calling Alzheimer’s disease “type 3 diabetes.” There’s also a link between diabetes and other forms of memory problems, including vascular dementia and mild cognitive impairment.

Studies consistently show a two to 3.4-fold increased risk of vascular dementia and a 1.8 to two-fold increased risk of Alzheimer’s disease in older people with diabetes.  Many studies also show that you’re 1.5 times more likely to develop mild cognitive impairment — a condition known as predementia – if you have diabetes.

Diabetes is thought to account for six to eight percent of all cases of dementia in older people. Additionally, people who have diabetes are 50 to 75 percent more likely to develop Alzheimer’s disease, and people with Alzheimer’s disease have a higher than normal tendency to develop type 2 diabetes or impaired fasting glucose.

Scientists looked at 15 studies that investigated the link between type 2 diabetes and Alzheimer’s. Fourteen of those studies found that the two conditions were related, and in nine of those studies, the link between the two conditions was statistically significant. Smoking and hypertension — when they existed along with diabetes — increased the risk of Alzheimer’s even more.

As fascinating as these statistics are, what’s really eye-opening is the many reasons why impaired blood sugar is so damaging to your brain.

This Is Your Brain on Sugar

When researchers first began to suspect there was a link between diabetes and Alzheimer’s, they wanted to know why this connection existed. Their search led them to two peptides — chains of amino acids that form proteins.

One type of peptide, known as amyloid beta, is found in Alzheimer plaques in neurons of the brain — and in the pancreas of diabetic patients. The other peptide, amylin, is found in both the pancreas and the brains.

In one study, researchers found that same hallmark of Alzheimer’s disease — amyloid beta — in both the brains and the retinas (which is considered an extension of the brain) of diabetic patients. Specifically, the researchers looked at brain-cell-damaging toxins — known as oligomer– produced by amyloid beta. Oligomers are responsible for causing Alzheimer’s-related memory loss.

Insulin plays an important role in the formation of memories. And when oligomers attach to neurons, they knock out the insulin receptors from the neuron’s surfaces, which causes insulin resistance in the brain.

Normally, after eating, an increase in sugar in the bloodstream signals the pancreas to boost levels of insulin, which in turn signals cells to remove sugar from the bloodstream so that the cells can use the sugar for energy. Insulin resistance occurs when cells fail to respond to insulin’s signal to allow glucose into the cells. This causes the pancreas to secrete even more insulin. Over time, the elevated insulin levels aren’t enough to compensate for the higher blood sugars, and the result is high blood sugar or diabetes since glucose can’t get into the cells.

Diabetes causes even more oligomers to build up in the brain and retina, which makes neurons even more insulin resistant. If glucose can’t get into the cells, the brain is starved of the fuel it needs to function. Without glucose, your brain would work about as effectively as your car when it runs out of gas. The brain composes only about two percent of the entire human body mass. Yet, 50 percent of glucose use in the body occurs in the brain. The majority of the brain glucose is converted to ATP energy so that your brain cells can work properly and your memory remains in top shape.

The brain needs a balanced amount of glucose to function effectively. The problem occurs when the body is subjected to too much glucose and other forms of sugar such as sucrose and fructose. Too much of these sugars and it overwhelms your body to the extent that your body keeps producing more and more insulin, which ultimately loses its effectiveness, and results in the insulin resistance mentioned above. This is why, when mice with Alzheimer’s disease are fed excessive quantities of glucose, amyloid beta levels increase.

Tangled Taus

Tau proteins are another culprit to blame for the connection between diabetes and Alzheimer’s. When tau proteins clump together, they form neurofibrillary tangles, one of the hallmarks of Alzheimer’s disease. Researchers don’t know for sure whether these tangles actually cause Alzheimer’s, but they definitely play an important role in the development of the disease.

Hyperglycemia (high blood sugar) modifies these tau proteins in the brain in such a way that they begin clumping together, causing them to form neurofibrillary tanqles.”

The Inflammation Link

Inflammation is another link between Alzheimer’s and diabetes. Inflammation triggers the production of amyloid beta and increases the risk of the vascular disease associated with dementia.

Inflammation in the blood vascular system is caused by insulin which erodes the inner wall of the vessels. Cholesterol is sent in from the liver to coat the scratches in the vessels so they don’t leak. This results in atherosclerosis (hardening of the arteries) that leads to poor circulation and coronary heart disease.

Low-grade, systemic inflammation also is linked to diabetes as well as the cognitive decline that occurs in diabetics. One study reported that higher levels of inflammation markers such as C-reactive protein were associated with lower cognitive performance.

Not the Brain You Were Born With 

Diabetes results in changes to the brain’s structure — including more frequent brain lesions, and wasting away of an important area of the brain — compared to people who don’t have diabetes.

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And it’s not only the structure of the brain that changes during diabetes. The blood-brain barrier becomes more permeable as well.  The blood-brain barrier separates circulating blood from the extracellular fluid of the central nervous system. This is because the brain is very choosy about what it allows inside of it. The blood-brain barrier keeps bacteria and other large molecules that don’t belong from entering the brain while allowing in glucose, hormones and other substances the brain needs to function.

When the blood-brain barrier isn’t working properly, it allows amyloid beta to slip through into the brain. The ability to allow amyloid beta proteins into your brain is controlled, in part, by a receptor for advanced glycation end products — better known as AGEs — which are produced in excess in diabetes and prediabetes.  AGEs form as a result of a protein or fat molecule combining with a sugar molecule.

AGEs are easiest to understand when you think of them in relation to the browning of food. When you toast a slice of bread, the browning of the bread is the result of AGE formation in the food. This same process occurs in your body during blood sugar spikes. The more diabetes or insulin resistance disrupts your blood sugar, the more AGEs that form in your body. And, therefore, the more amyloid beta that can get into your brain and damage your neurons.

Starving the Brain

Some research shows that during diabetes and insulin resistance, the brain is being starved of the insulin it needs to function. Yet, even while high levels of insulin are saturating the body during prediabetes, the brain becomes deficient in insulin because overproduction of this hormone weakens insulin receptors at the blood-brain barrier. This results in reduced amounts of insulin transported to the brain.

This spells disaster for brain function, since insulin enhances memory and learning. Insulin deficiency in the brain also is involved in cerebral vascular dysfunction, inflammation, oxidative stress and the inability of neurons in the brain to repair themselves.

Are Genetics to Blame?

Researchers have discovered a gene that may explain the link between Alzheimer’s and diabetes. They found that the gene, present in many Alzheimer’s disease cases, affects the insulin pathway.

Yet, of the two types of Alzheimer’s disease — type 1 and type 2 — only type 1, which accounts for five to 10 percent of Alzheimer’s cases, is genetic. This type of Alzheimer’s often develops at an earlier age. The rest of the cases, 90 to 95 percent, are type 2 and aren’t connected to genetics.

Interestingly, this sounds a lot like diabetes as well, doesn’t it? Of the two types of diabetes — type 1 and type 2 — type 1 accounts tor five percent of all diabetes cases, with 95 percent of diabetes falling under the type 2 classification.

30-DAY CURE OF TYPE 2 DIABETES

Type 2  “insulin resistance” diabetes can be cured in 30 days simply by abstaining completely from foods that spike insulin — starches and sugars.  These include Irish potatoes (french fries), white and brown rice, pasta, all flour products, such as white bread, biscuits and pastries, and what are now labeled “Gluten Free” products (made from rice flour).  These foods are high on the glycemic index, which mean they spike insulin.

The rationale for this cure is simple.  Since the receptor sites for insulin on the cells are all taken — or else damaged and even destroyed by insulin, leaving no sites for more insulin hormones to “park” and deliver their sugar-fuel to the cells — one needs to use up all the sugar in the loading zones of the cell receptors first before any more sugar can be delivered.  By putting a hold on more insulin production, triggered by starches and sugars, the amount of insulin hormones with their loads of sugar in the blood stream is gradually diminished, giving the cells a chance to repair and replace damaged receptor sites. This takes about 30 days.  After 30 days one can then return to a sensible and moderate consumption of complex (whole-food) starches and sugars.  But one must take care so as not to crowd the receptor sites again with more sugar-bearing insulin than the cells have receptor sites for.

It goes without saying —  but I’ll go ahead and say it — along with the 30-day fast from sugar and starch, daily exercise is essential to the burning of sugar by the cells. Just a 20 to 30 minute brisk walk will do the job.  You have to use up what sugar you already have in the cells and what’s waiting in the blood stream to be delivered before you take in more.  It just makes good sense.

Improve Your Diet, Boost Your Memory

The research linking Alzheimer’s and diabetes means that the key to having a good memory resides in your stomach. Commit to eating a healthy diet free of sugary foods and sodas. Choose whole wheat bread and pasta over white, refined products. Stick with healthy sweeteners such as xylitol and stevia that don’t raise your blood sugar levels.

Honey need not be discounted as it is a great food, especially locally gathered honey that has not been heated to a level that kills the enzymes. Maple syrup is also a good choice and is lower than honey on the glycemic index.

Chromium, cinnamon and Gymnema sylvestre are good choices for supplemental blood-sugar support. An analysis of the medical literature found that chromium reduced glycosylated hemoglobin (HbA1c), which is a measure of blood sugar control, as well as fasting blood glucose levels.” Gymnema sylvestre also reduced HbA1c levels in two small trials, while other studies showed cinnamon improved fasting blood glucose.

In my practice, I often call chromium “will power in a bottle.”  That’s because by balancing blood sugar, it also helps reduce the cravings for sweets that occur when your blood sugar is low.

You’ll want to consider supplementing with 1-6 grams of cinnamon, 600 mcg of  chromium and 200-800 mg of Gymnema sylvestre per day.

Put the above strategies into practice and you’ll not only reap all the rewards of having balanced blood sugar-you’ll keep your memory sharp, too.

I use Medi-Herb’s Gymnema in my practice.  It’s from Australia and it’s pure and very powerful.  One a day is usually sufficient to balance blood sugar, whether it’s high or low, and reduce your sugar-craving. You can order it from me by email — ($19/40 tablets, $53/120 tablets.)  I would also recommend CATAPLEX GTF by Standard Process Labs for your Chromium supplementation ($13/90 tabs), along with DIAPLEX ($37/150 caps) to nourish the health of your pancreas and enhance your sugar metabolism.  My email address is tpal70@gmail.com.

Until my next post, here’s to your health and healing,

Anthony Palombo, D.C.

Visit my HealingTones.org blog for more of Walter Russell’s writings. Current theme is accessing knowledge directly from the Universe and God.

DR. MELETES’ REFERENCES:

1. Samaras K, et al. Ther Adv Endocrinal Metab. 2012
Dec;3(6):189-96.

2. Kfoppenborg R, et aI. Eur J Pharmacol. 2008;585:97-108.

3.Kim B, et at J Alzheimers Dis. 2012 Dec 19. [Epub ahead
of print.]

4. Vagelatos NT, et al. Epidemiol Rev. 2013 Jan 21. [Epub
ahead of print.!

5. http://www.newswise.com/articles/
type-ii-diabetes-and-the-alzheimer-s-connection.

6. Bitel CL, et aI. Journal of Alzheimer’s Disease. October
2012;32(2):291-305.

7. Fehm HL, et at Prog. Brain Res. 2006;153:129-40.

8. Liu F, et al. Brain. 2009;132:1820-32.

9.  Shah K, et al. Int J Mol Sci. 2012 Oct 3;13(10):12629-55.

10. Takeda S. Nihon Shinkei Seishin Yakurigaku Zasshi. 2012
Nov;32(5-6):239-44.

11. Acharya NK, et aI. J Alzheimers Dis. 2013 Feb 6. [Epub
aIlead 01 print.]

12. Kuwahara H. et al. Brain Nerve. 2013 Feb:65(2):145-51.

13. Ewald CY. et al. Genetics. June ” 2012;191(2):493-507.

14. Nahas R. Canadian Family Physician. June
2009:55(6):591-6.

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An Alternative to Drugs: A Change in Perception and Consciousness, Part 2

YOU ARE MORE THAN YOUR DISEASE 

Being a holistic physician, I notice how sick people often identify with their disease. They will say “I am an alcoholic” or “I am a diabetic” or “I am a drug addict” or “I am depressed.”  Some even say they are a chocoholic.  But they are none of these things.  They are human beings . . . with some limitations, yes, but they are human beings.  

I no longer wonder because I know first hand how a change in perception of oneself might turn a person around and lead him or her to a permanent “cure” of one’s disease.  One could simply say, for example, “I am a human being and I have a limitation of addiction to alcohol, or drugs, or chocolate.  Or “I have a limitation in processing sugar” in a case of diabetes.  I recall the day I quit smoking many years ago.  While choosing my seat on an airplane, I had to choose between “smoker” and “non-smoker” sections.  The way the question was put was “Are you a smoker or a non-smoker. I chose to be a “non-smoker” and it felt so good changing my “identity” at that level of my addiction to tobacco.  

YOU CAN CHANGE YOUR CONSCIOUSNESS

So, let’s look at how we perceive ourselves.  We can perceive ourselves as one acting or one being acted upon, depending on our state of consciousness and self-awareness.  Since consciousness is where everything first takes place in our lives, even before external events happen, what I perceive myself to be in consciousness, who I imagine myself to be, will determine how I behave in any given external event or circumstance. Some say that external events are not real but are creations of our consciousness.  I believe that external events are real in that they are reflections of our reality, created by us through our capacity of consciousness – one of its many aspects and levels of function being imagination.    

Imagination is at the heart of creation.  Our whole world arises out of our imagination.  We act upon our worlds from out of our imagination, literally where images of things and events we want to create are formed. First there is an image in consciousness, or what is sometimes called “the heaven,” and then a form appears in the earth from out of the mist of imagination. The heaven and the earth are one, and in consciousness is where these two come together and interact, the earth being shaped by the image in the heaven.  Imagination, and ultimately consciousness, can be conditioned by perception, and vice versa. Perception can be “jaded” by imagination.  

For example, I can imagine horrible things are going on, especially when there’s chronic pain in my body or a state of depression in my mind. The big bad “C” is feared by most and held suspect, as is “mental illness,” and if I hold that image of cancer or of mental illness in my consciousness, I am setting myself up for creating that condition in my body-mind out of fear.  Fear has been defined as faith in evil, belief that the worst is going to happen.  So, be careful what you fear as it may well come upon you. Some people have an “evil eye.” They are always looking for what’s wrong, and they’ll usually find it . . . or perhaps create it as “wrong” in their consciousness.

Or, I can imagine wonderful things are going on through a bright and cheerful outlook, and they seemingly appear from out of nowhere.  Some people have a natural knack for always seeing things “on the bright side,” as we say.  It all depends on one’s state of consciousness which conditions perception. In this sense, we do create our world out of our consciousness, and in this sense alone it isn’t real but just the way we’re looking at it. Perhaps accurate is the better word to use.  We rarely see things as they actually are.  Makes one ask, “What’s real anyway?”

YOU CAN CHANGE YOUR IDENTITY

We live and function out of an identity, an ego, which is either true or false, authentic or fabricated. We are either a creator, our authentic Self, or a creature, our fabricated self.  We perceive ourselves as acting or as being acted upon, depending on whom we perceive ourselves to be, creators or creatures.  

I believe that all disease, physical, mental and emotional, is a symptom of an identity crisis disrupting the status quo so that a process of transformation can take place. I’ve heard prominent health authors express the same conviction.  (These words are mine.)  

In truth, we are creators, and we create our own reality out of our imagination and consciousness.  You could say that consciousness is where Reality meets and interacts with form in the factual world.  As said earlier, heaven and earth are one in our consciousness . . . or, they are separate, if we want to see them that way.  It depends, again, on our state of consciousness.  And, let’s be honest, all of us have been conditioned to see things as separate entities by the beliefs implanted in our subconscious minds during our so-called “education,” which was actually programming. In this sense, we live in an illusory world where things appear to be separate. In the real world, all things are connected and whole. 

Young children naturally see things as whole and connected.  They see an apple as a delicious fruit before they are taught to spell the word with separate letters, a-p-p-l-e, or dissect it into Vitamins A, B, C, and over a hundred other nutrients vital to our health. They don’t even have a concept of God, the devil, or good and evil. In their fluid state of freedom they are too busy knowing God. To them the world is one beautiful and wonderful place to be and in which to live and play. To them it is all good and whole.

THERE’S ONLY ONE ADDICTION

We are taught to separate things into isolated parts, as though such dissection would lead to understanding.   To use a Biblical reference, we are taught to “eat of the fruit of the tree of the knowledge of good and evil,” to judge what is good and condemn what is “evil.”  Mental judgement is an addiction that is hard for anyone to break who is identified as a creature.  It is the only addiction.  All other outbreaks of addiction stem from this one addiction to judgement of good and evil.  The irony of this is that what we judge to be “good” often turns out to be “bad” for us.        

If we see ourselves as creatures, we are always being acted upon by external forces. If it’s not the economy, it’s the weather.  If not the Republicans then it’s the Democrats. If it’s not a virus or a flu bug, it’s an ulcer or cancer. Something’s always trying to “do us in.”  Our genes are wrongly blamed for many of our diseases and even our behavior, when all they do is determine the shape of our bodies and the color of our eyes and hair.  All else is learned behavior — our habits and lifestyles, what we eat and drink, whether we use tobacco and alcohol, how to medicate our bodies and minds when they feel sick and tired — all these things we inherit, not in our genes but through our perception that shapes our consciousness of who we are and how life is lived.  

And you know what? We are all disillusioned . . . if we are lucky. And if we’re not lucky, we believe the illusion and live out our lives in quiet desperation drugged by the opiates of mind-altering chemicals . . . and/or religion, in the hopes of having a better life in heaven. But we don’t enter the kingdom of heaven as creatures, only as creators.  Heaven is within us and all around us.  We destroy it or create it in our consciousness, and, depending on which we do, we either perceive it or we don’t.  The fact that we don’t perceive heaven “at hand” doesn’t mean that it isn’t present. The instruction was to “repent” — literally turn around and see it, change your perception in other words so that you can see that you are truly in heaven and that heaven is within you . . . a place where “firm control and awful power eternally abide” to call on a line from one of my favorite poems, Thus It Is by Martin Cecil.

LIVING OUT OF YOUR REAL IDENTITY 

On the other hand, when we see ourselves as creators, we are always leading forth with positive and creative force — and that need not be something loud and contrived or imposing. It can be as simply and easy as being thankful and appreciative.  These are positive forces.  If the economy is poor, rather than being stressed out we simply adjust our spending so we can continue being creative, being thankful for what means we have and creative in finding ways to live within them.   If a virus or flu bug has gotten past our immune system, rather than thinking the worst we simply appreciate our immune system, perhaps support it with Echinacea and Vitamins A and C, and/or take measures to cleanse the blood and lymphatic system with garlic, herbs and lots of fluids . . .and movement. Yes, movement helps circulate the lymph and blood that carry out the toxins.  Unless a dangerous fever comes on, it’s best to keep moving during a cold or flu.  If you feel you have to see a doctor, then go to one you can easily believe in.  Your belief alone will see you through the crisis.  

If our minds become confused trying to understand the complexities of life in this world, we turn to God within and pray for understanding, and we focus on what’s right at hand that we do understand.  If our hearts are broken and saddened by disappointment, we turn to love and find wisdom in releasing what’s hurtful through forgiveness rather than thrashing out in anger to hurt the one(s) who hurt us, or fall victim to self-pity.  If we fall, we get up and walk again, because we are creators acting and never victims being acted upon.   

ALL THINGS HAVE DESIGN AND SERVE ONE PURPOSE

I am trying my best to keep this as simple as possible, because the truth is really simple and easy. There is design and purpose to everything under the sun, and everything under the sun serves one purpose: the creation of life and beauty on earth. Outside this design and purpose things have no meaning and value, and life gets complicated, painful and hard.   

Take our most personal possessions, our human capacities.  They serve only two purposes (which are actually one), and that is our incarnation as spirit beings and our creative activities in the material world with others.  That’s it.  Any activities outside of this have no meaning or value to these capacities, and when these capacities of body-mind and heart are not serving their purpose, what they are designed to do, they become bored and confused, at best.  At worse, they become incoherent and eventually malfunction, get sick and start falling apart.  That’s what physical, mental and emotional illness is: a confused, incoherent falling apart of our capacities due to abuse, our failure to use them according to their design and for the purpose they were created to serve.  It’s that simple.  

The cure is just as simple as restoring them to their intended purpose and nourishing them with love and appreciation, wholesome food and fresh water, along with plenty of rest and exercise.  Health is not complicated.  It’s simple because it is the truth of life, and the truth makes us free.  That’s why we’re always looking for it.  We want to be free from disease and from the drugging of our capacities.  Well, here it is, right at hand!  Embrace it and relinquish any and all dependence on drugs of every kind, and that includes tobacco and alcohol. We can do it because we have the power as creators to re-create ourselves and our worlds in our consciousness. See yourself and your world as whole and it will be so for you.  

NOURISHING THE SPIRIT

In that remarkable movie “Awakenings,” Dr. Malcolm Sayer  (played by Robin Williams) — after his futile attempt to permanently awaken Leonard Lowe (played in a stunning performance by Robert Di Nero), and a number of other patients who were damaged in their childhood years by encephalitis, with an experimental mega-dosing of Dopamine — concludes his compassionate and hopeful project, turned failure by an onslaught of adverse reactions to the drug, with these insightful words:

The Human spirit is more powerful than any drug — and that’s what we need to nourish . . . with kindness, compassion, friendship — things as simple as that.

I felt his pain of frustration, limited as he was by orthodox medicine in finding a cure for his client’s mental illness, with the only thing between his determination to find a cure and his patient was a drug that offered only promise with adverse side-effects — not at all unlike modern medical doctors today. I felt his ache of heart as Leonard, speaking through his facial tic and spastic limbs, cried out to him “Don’t give up on me!”  That brought me to tears, because I know first hand what compassion mixed with frustration can do to a doctor’s heart.  

Thankfully, we have natural solutions to modern day ills today — not that modern medicine has embraced them.  The business of masking symptoms and managing diseases is too profitable.  Breaking the addiction to drugs is the largest hurdle patients have to face when their medical doctor won’t cooperate with them, at best, or expresses anger at them for not wanting to take their medicine, at worse, even threatening them with discharge for non-compliance.  Our healthcare system is broke at this level alone.  Forget the economical issues.  We doctors can turn this system around simply by putting the patient first . . . and patients can break the cycle by embracing Mother Nature’s cornucopia of natural solutions back to health.       _____________________________________________________________

In my next blog post we will take each of our capacities and see them in a new light, individually and as a functional whole.  Thank you for joining me in this vital consideration.  Until we’re together again, I pray good health and happiness for you.

Dr. Anthony Palombo

email: tpal70@gmail.com

Visit my other blog Healing Tonesfor a deeper understanding of your body temple as an energetic symphony of sound and light.   

  

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The Healing Process: Role of the Immune System, Part 1 page 2

DISEASE AN INSIDE JOB, AS IS HEALING

Tony's picture 2 from PeggyWe saw how Dr. Royal Lee discovered protomorphogens in our last post.  In this post we will look at some of the other important players at the turn of the 20th Century who pioneered health-based healthcare as opposed to traditional medicine’s disease-based healthcare. 

At the same time Dr. Royal Lee was developing his theory of protomorphogens, Antoine Bechamp (1816-1908), a French Biologist, was working on a similar theory using a different name for these nuclear mineral proteins. In Dr. Sharon Rabb‘s words: 

Antoine  Bechamp was the most notable of scientists working along the same lines as Dr. Lee. Bechamp was a contemporary (and adversary) of Louis Pasteur. Bechamp’s theory, later confirmed by other scientists, was that “disease” is not produced primarily by invading bacteria but is actually perpetuated in an unhealthy, unbalanced body by the body’s own cells. The cells themselves produce pathogens like bacteria, fungi, and viruses instead of normal healthy cells. The theory also stated that all chronic and infectious illnesses have a microbial component not currently recognized by orthodox medicine. “Non-self” pathogens may provide a template for illness, but healthy individuals do not succumb. The existing toxic internal environment allows the disease to manifest. One does not really “catch” a cold — a cold is produced due to an imbalanced, toxic and malnourished environment. (underscores mine)

 Bechamp saw what he termed “mycrozymas” in the protoplasm of living cells and considered them to be the fundamental unit of living tissue (Lee’s PMGs). Bechamp disputed the “germ theory” and stated that the cause of disease was internal dysfunction not an external invasion. Invading pathogens could only cause illness in an unhealthy body by acting as a template to dividing cells. Pasteur, near the end of his life, confirmed Bechamp’s theories; however, traditional medicine was already firmly entrenched in the “germ theory” model.  (underscore mine)

This is unbelievable but very typical behavior on the part of medicine and the drug industry who can’t wait for the final results of extremely costly research to get a pill out on the market to enhance their bottom line.  Yet they do it notoriously and repeatedly with half-baked research and premature conclusions, which too many times results in deadly side effects and recall of the medicine.

As a side note, but very pertinent to how we got pointed in the wrong direction, here’s a telling piece of history from the introduction of R.B. Pearson’s book THE DREAM AND LIE OF LOUIS PASTEUR:

 Bechamp was one of France’s most prominent and active researchers and biologists. He taught in universities and medical schools, and published widely on cell biology, disease, botany and related subjects. His would probably be a household name today if it wasn’t for the activities of one Louis Pasteur, whom history has treated very kindly indeed, considering his fake science, his tendency to steal ideas (mainly from Bechamp), falsify experimental data, and in general make claims which had no basis in fact.

I’m not running off at the mouth by saying the above. It’s all quite well documented – Bechamp and Pasteur were both members of the French Academy of Sciences, and the papers they submitted, and their correspondance, both to each other and to other people, were all recorded. Even their verbal exchanges survive in the minutes of the meetings.

To cut a long story short, and it is a long story, Pasteur basically dug up the germ theory of disease and put his name on it. It wasn’t a new idea, although he claimed to have “discovered” germs all the same. The concept had actually been outlined by other people many years before, but of course, the whole idea is wrong anyway, so it hardly matters who thought of it first. In a few years, the germ theory of disease will be out there with the flat earth theory where it belongs. . . .  Another good book is Pasteur Exposed, written by Ethel Hume and first published in 1923, which goes into all the details of exactly how Bechamp’s ideas were twisted beyond recognition by Pasteur. None of this would matter a toss, of course, except for the minor point that western chemistry-based medicine is built on a foundation of unquestioning “Pasteurism”. (underscore mine)

At the same time, Dr. Royal Rife (1888 – 1971), pathologist and bacteriologist, was developing the first 100% sure cure for cancer in the 1920’s.  Here’s a piece of his story as told by Dr. Sharon Rabb:

Royal Rife, a friend of Dr. Lee, believed as did Bechamp in the theory of pleomorphism — the ability of a microorganism to change form in a living system. In other words, bacteria could change into a fungus or virus or vice versa. He also believed that the human body could produce these microorganisms instead of normal healthy cells. Rife invented a very powerful light microscope where he could see them “pleomorph”. He also invented a machine called the Rife machine which produced sound frequencies that “burst” specific microorganisms. He was able to see these pathogens, find the “resonant frequency” of the specific organism and produce the sound frequency–thus causing the organism (and it only) to self destruct. Rife used this machine to “terminate” cancer cells in infected individuals in the middle 1900’s. Several books have been written by Barry Lyons about Rife’s story, including The Cancer Cure that Worked. Rife was discredited and was finally run out of the country, a destitute man.

His lab and all of his equipment was burned to the ground by the medical society in Southern California.  His work was not to resurface again until the late 1990’s, thanks to the viral capacity of the internet to spread the word before anybody could stop it.  Rife machines are available and being used today in private homes and in alternative healthcare centers everywhere. For a full ten minute account of Dr. Rife’s story, click on this YouTube link: http://www.youtube.com/watch?v=AysfKyl8O9k&feature=related or copy and paste it in your web browser.  To view a picture of Royal Rife and his amazing electron Universal Microscope, along with another rendition of his story, click this link: http://www.rense.com/general31/rife.htm.

Another maverick scientist who agreed with the concept of pleomorphism was Gaston Naessens (1924). He developed the somatoscope in the late 1940s with a resolution of 150 angstroms. With the use of this scope, he identified the PMG (or somatid, or mycrozyma) and actually observed various microbes change forms to other pathogens. He clearly demonstrated the 16 stages of the “somatid cycle,” thus affirming that disease is not an issue of external invasion but an issue of weakened immune capacity. (The 16 stages show how single cells can “pleomorph” or change into other different microorganisms.)

To recap what went before and close this chapter. . . 

“. . . Dr. Lee refined the theories of Bechamp, Rife, Naessens and others and put them to practical use in formulating protomorphogens for virtually every tissue type. These PMGs have the potential to rebuild every organ and gland in the body. . . .   By providing the genetic material through the PMG, the body is able to “jump-start” the healing process and use the blueprints to reprogram healthy cell division.”  (Dr. Sharon Rabb)

For help with your particular health issue and to order supplements with protomorphogens, call me for a personal consultation at my office  (337) 497-1850, or my cell phone (337) 802-5510.  Consultations range from $45 (20 min) to $65 (40 min) and are payable by credit card. 

Join me next week as we tell the stories of  the major actors in the immune system and the role of the redox signaling molecule in immune response.  Thank you for following my blog.  I trust you find the articles interesting, informative and entertaining.  Your comments are most welcome as I love hearing from my readers.  Until my next post, 

Here’s to your health and healing,

Dr. Anthony Palombo

Email: tpal70@gmail.com    Website:HealingandAttunement.com

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Dying Healthfully

Death as Part of the Healing Process

Tony Pics for SA BookWe all come to this final moment in our lives.  Death, like taxes, is inevitable.  It’s a part of life. . .for now anyway.  Legends and Biblical texts tell of a time when death was not in the picture of  life on earth.   My life’s mission has been dedicated to the return to such a reality for all humanity, even if it’s just to hold it in my heart as a possibility, even as inevitable as death is now.

A friend of ours, and of many the world around, John Cruickshank, made his transition from this earthly plane yesterday evening.  It was a peaceful passing, what one could describe as  a “healthy death.”  Sounds like a paradox, doesn’t it?  Death, after all, is the complete absence of life, so how can it be healthy?  Or is death the complete absence of life?

I prefer the word “transition” we seem to be using more often these days, because, in reality, death is a movement from one level of being to another.  Birth, in that sense, is also a transition, one that we celebrate with much joy, as we are doing this afternoon at our grandson’s birthday party here in Ashland, Oregon.  Jonahven came to us through his mother Holly Adams and his father, our son John, and what a gift they are to each other.  Jonahven came from heaven into the earth, transcended the invisible realm of spirit to incarnate in the visible realm of form.  John Cruickshank transcended the visible world of form to return to his origin in the invisible world of a higher level of form.  There is form at every level appropriate to each level. Should not both transitions be celebrated with equal wonder and joy?!

Life has its irony.  We celebrate the joy of a child’s birth today and yesterday we celebrated the death of a friend with joy and thanksgiving for his full life of service.  John was truly a server to all he encountered in his earthly journey;  a selfless friend.   Notwithstanding an aggressive brain tumor, John’s death was a healthy one.  He was at peace in his heart, his earthly journey fulfilled and complete.  He died as he lived, sharing his life with others.   We who are left behind surely feel a loss.  He will be missed.  And to process that loss we have the grieving process.  If we were aware of the other levels of being, what Jesus referred to as the “many mansions” in the Father’s House, perhaps we would not have cause to grieve the passing of form and could see it as a birthing process into another level of life experience.  Life, after all, is eternal . . . is it not?

Speaking of dying as we live, one of John’s friends recently shared a quote that describes how John lived and died:

“Life is not a journey to the grave with the intention of arriving in a pretty and well-preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming, ‘What a ride!'”

John slid into Home plate after running all the bases.  He was only fifty-eight, so he must have hit a home run early in life, because I don’t think he sat on any of the bases.  He was always on the move helping his fellow-man, and changing the world as he went from one ingenious invention to another innovative project.  His last project was as part of team who created a machine called Straw-Jet that turns agricultural residue, such as rice and wheat straw, into building materials,  specifically, but not exclusively, targeting third-world countries.  His most notable invention, however, is the “Sunny-John” which embodies a technology for recycling human waste into manure.  His love was permaculture and he left several such gardens behind him during his journey. He was exceedingly well-gifted with a “green thumb” and knew innately how plants belonged together symbiotically (in close beneficial relationships).  That was his forte and legacy for which he will long be remembered by many.

The ultimate “cure” of disease

Getting back to our blog theme . . . historically, death has been relegated to the morbid and macabre, an event to be feared and staved off for as long as possible.  Certainly as something unhealthy.  We’ve even invented and dedicated an entire industry to keeping death away from our door as long as possible . . . and, for the rich and well-insured, at whatever the cost . . . and cost it does, plenty these days . . . sometimes the equivalent of an arm and a leg, like a donor’s heart or kidney.   That said, I am thankful, as I’m sure our friend was, for the pain-relieving and anti-inflammatory drugs Medicine  provides that helps make the dying process physically, mentally and emotionally bearable and comfortable.  Comfort is a good thing.  We all need that in times of distress, and especially in terminal illness and the dying process.  It’s what we seem to do best as humans.

But what is death, actually (if you will allow me to muse and ponder a bit)?   A colleague once described death as “part of the healing process” and a final resolution and “cure” of disease.  And so it may well be when you stop to think about it.  Tumors stop growing when there is no more life from which to steal sustainable energy.  Bacteria, of course, remain.  But, then, bacteria are natural and essential to all life processes, both integrative and disintegrative.  Mother Earth can put them to good use without Herself becoming infected.  Mothers are natural healers.

Tumors, on the other hand, are thieves . . . unnatural growths outside the creative design of life for flesh.   I’ve seen them described as embryonic masses growing outside of a womb, an unwelcome guest in our house of being.  Death of the host terminates their occupancy.   Of course there are certainly other “cures” and resolutions to the diseased state where the host survives the crisis . . . for a season anyway, until another crisis comes along that threatens to resolve itself through death.   Either way, the healing process prevails.  Life goes on at yet other levels and dimensions.

To make whole

Healing means to make whole that which was previously fragmented, broken, disconnected or dismembered, and therefore dysfunctional.   Healing is a re-membering process whereby what belongs together is allowed to be together – much like the plants and trees in Cruickshank’s permaculture gardens –  as a whole entity that’s an integral and essential part of a larger Whole.   Some call it “God” or the “Great Spirit.”  By whatever name called, the larger Whole is what we each are a part of naturally and whatever would keep us from playing our destined roles in that Whole is inevitably and naturally re-solved . . . returned to a solvent state, such as earth and water, where it can once again participate in creation.   From “dust to dust,” as Christians are reminded with ashes on their foreheads every year.   But the spirit returns to a liberated and functional role as part of the greater Whole; returns to God who created it and maintains its existence.

In this light, death can be seen and embraced by us as part of the healing process . . . and the word itself, like the dying process, could stand to be cleared of its karma and given a noble place in our culture and vocabulary, as well as in our lives.  Death, then, looses its sting as it is healthfully and joyously embraced.  Hospice is a promising step in that direction.

While sitting with our friend at his deathbed, I was moved to talk about his final step into the unknown and how he was about to have all his questions about death and what’s beyond answered.  As awkward as it was at first to even breech the delicate subject, especially with one who was not able to communicate verbally his desire to go there, I felt a certain ease and welcome energy coming from him.   Afterwards, I thought how appropriate it could be to engage the dying, while they are yet able to do so, in a conversation around the theme of preparation for death as a rite of passage.  A conversation that would, first of all, acknowledge and connect with the angel incarnate who is experiencing, even orchestrating, the process of transition, and one that would evoke the conscious participation of the angel who is about to shed the dis-eased earthly form and take on a lighter one, one that will give the angel freedom to move about with ease.  Perhaps using music or the sacred sound of quartz crystal or Tibetan bowls accompanied by toning or chant that would help create ritual space for the generation of buoyant substance for a robust send off.  Or even group song and dance to celebrate the momentous event of final passage and transition.   While such ritual is being used in indigenous as well as some contemporary settings, I would welcome seeing more of this become part of our way of doing things here in the West and throughout the modern world.

And who knows but what this may well open the way for an unveiling of the mystery of death itself and ultimately eliminate its necessity?!  We would simply ascend, taking our bodies with us to a higher vibratory level, leaving nothing behind to be recycled.   I envision a ritual space created specifically for this purpose, just as I envision the creation of such a crucible for facilitating incarnation, a vibrational vesica pices (womb) for the birth of new form.  It’s all in the Divine Design for the process of transmutation and transition from one level to another.  We can agree to let it be so and it will come about.  It’s where we are headed in the new cosmic cycle underway, a theme I expand on in Sacred Anatomy – Where Spirit and Flesh Dance in the Fire of Creation. We are in for a new ride on this earth plane and it’s best to let go of the old and let go to the new.

Here’s to your ride!

Anthony Palombo, DC

Write me at  tpal70@gmail.com

Visit my second blog at attunementwithsacredsound.wordpress.com .

Review my book, Sacred Anatomy, and order your autographed copy on my website at healingandattunement.com

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Inner Ear Infection

 

Tony Pics for SA BookWhat a trip this has been!

Two weeks ago I woke up with a mounting pain in my left ear.  Within 12 hours I had a full-blown inner ear infection.  Two days later my right ear, no doubt feeling left out, got into the act as well and I practically lost my hearing altogether.  Wow!  I haven’t had an ear infection since childhood!  This one lasted about 10 days!  I ran a moderate fever and felt rotten the whole duration.   Not fun!

Staph & Virus

Thanks to my dear friend and partner, who is a wonderful and capable healer herself, we were able to determine very early what was going on.  With CRA (Contact Reflex Analysis), a form of muscle testing, the culprits were revealed: a staph bacterial infection accompanied by a virus.   So I went to work right away with a regimen of nutritional and herbal protocols, which, I’m here to report, worked quite well.   Supporting my immune alliance was really all that was needed.   So, I thought to share this experience with my blog readers may be helpful for others.

The Protocol: *

I took the following nutrients methodically for the duration of the infection and fever –  the daily dosage, spread out through the day, is the number inside the parentheses:

For the Staph:  Thymex (9), Thymus (6), Golden Seal (3 tabs), Spanish Black Radish (6), Echinacea Premium (3 tabs). 
For the Virus:  Immuplex (6), Congaplex (12), Cataplex E (6), St John’s Wort (3 tabs).
For fluid drainage:  Fen-Gre (10-16 per day), Antronex (6).
 
These nutrients and herbs are all Standard Process and Medi Herb products and are available through licensed health professionals.  The protocols for staph and virus listed here are good for all kinds of such infections (boils, carbuncles, styes). *
 
Note: Drink plenty of fluids and remember the old addage: “Feed a fever and starve a cold.”  There’s nothing like a warm bowl of chicken noodle soup when you’re in sickbay.  Healthy Choice puts out great soups.
 
Energy Healing
  
It’s very important to balance your energy fields when your body has a crisis such as this.  Again, my wife was able to share attunement with me to balance my endocrine system, and I sought out the services of a friend and colleague who does BEST (Bio-Energetic Synchronization Technique) here in the Denver area to clear any negative sub-conscious or conscious thoughts and feeling that may have been interfering with the flow of my eneregy.   What a huge difference these energy healing arts made in restoring my energetic clarity, balance and strength.
 
Insight
  
This cycle took 10 days, and there is good reason for it taking so long.  You see, it takes 7 days for the immune system to identify and tag a new foreign invader and then produce the antibodies to deal with it.  I say “new” because it only takes a day or so for the immune system to recognize an old pathogen, one that it has encountered before and learned how to deal with.  This is the wisdom and value of not administering antibiotics to children, or yourself, indiscriminately.  The young immune system becomes educated when allowed to deal with pathogens early on.   Apparently, what I encountered was a strain of bacteria and/or virus my body was not familiar with.  After 7 days, however, it began to go after the invaders and within 3 days the fever left and I began to feel the relief throughout my body.  Now, I’m working with the fluid in my inner ears, which is draining a little every day, thanks to the help of  Fen-Gre and Antronex, natural decongestant and antihistamine respectively.  
 
Health Alert!  
There’s a deadly fungus on the move.  Check this website out for more info … and watch the video at the bottom of the site.  Very shocking information about the drug industry.
http://www.naturalnews.com/029593_fungus_Canada.html
 
So, next time you have an ear infection, have hope!  Call or email me for coaching and to obtain these nutrients.  I can have them drop-shipped to you within 2-3 days, and even overnight with a little more postage.  Better yet, order them now and put them in your medicine cabinet so you’ll have them when you need them. 
 
To your good health,
 
Dr. Tony Palombo
tpal70@gmail.com 
(337) 802-5510 
 
*These products have not been approved by the FDA are not intended to diagnose or treat any diseases.

 

 

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Miracle in the Gulf of Mexico!

“Where has all the Gulf oil gone?”

I love it when Mother Nature shows us that she knows how to deal with eruptions from her bowels, as this news headline celebrates. 

“Where is all the oil? Nearly two weeks after BP finally capped the biggest oil spill in U.S. history, the oil slicks that once spread across thousands of miles of the Gulf of Mexico have largely disappeared. Nor has much oil washed up on the sandy beaches and marshes along the Louisiana coast. And the small cleanup army in the Gulf has only managed to skim up a tiny fraction of the millions of gallons of oil spilled in the 100 days since the Deepwater Horizon rig went up in flames.”

“Perhaps the most important cause of the oil’s disappearance, some researchers suspect, is that the oil has been devoured by microbes. The lesson from past spills is that the lion’s share of the cleanup work is done by nature in the form of oil-eating bacteria and fungi. The microbes break down the hydrocarbons in oil to use as fuel to grow and reproduce. A bit of oil in the water is like a feeding frenzy, causing microbial populations to grow exponentially.”

Read more details at:        http://news.yahoo.com/s/ynews_excl/ynews_excl_sc3270

Comments:

These microbes have shown up in every oil spill since man has been able to detect them.  This wonderful planet has multiple ways to deal with everything that happens to it, just like our bodies.  I guest these things are the white blood cells of the planet.
 
Thanks for the link,
David
Our God is a mighty God and He made the earth to care for itself.  If only His people would heed His council.  We were just talking Tues night about this very thing. 
Thanks for sharing.
“T”
Dr. P.
Having worked for Exxon I’d heard of the microbes in relation to the Valdez spill. This is the first I’ve heard in relation to the GoM spill. Thanks for sending this reminder that God created our planet with the same self-healing properties He instilled in us. It’s encouraging. I will continue to pray for the people, animals, and their habitats, but now I will do so greatly encouraged.
Louise
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Whole Food Vs Half Food Supplements

 

 

Only whole foods are “natural.”

Tony Pics for SA BookWe are born to see things whole.  We have to be taught fragmentation.  When a child sees an apple, it sees something whole.  This is well before it knows even how to spell the word.  In fact, a child has to be taught how to spell a-p-p-l-e.   But first it has to learn the letters of the alphabet in order to know what the letters are.   As we parents and teachers know, learning to break things down into their individual component parts is hard work for a young child just learning this method of educating its mind about its world, moving from a sense of wholeness to one of fragmentation.  And it hasn’t even begun to learn all the parts that make up the apple itself, the vitamins, minerals and other nutrients we’ve called by various names in order to make our minds feel intelligent. 

 (The word “vitamin” is derived from the Latin “vita” (life) and “amines”, or vital amino acids.  These building blocks of the body are made of molecules that contain the key elements of Carbon, Hydrogen, Oxygen and Nitrogen).

But what really are all these various fragments that make up the whole apple?  There are over a hundred nutrients in an apple, no doubt why one a day may keep the doctor away.   The “uneducated” child, or layman, might well take a “Who cares?” attitude as it reaches for an apple in the fruit bowl.  All it knows is that it loves its taste and it looks delicious to the eyes.  On the other hand, try and give the child (and some adults) a vitamin pill that has some, if not all, of the “vitamins” an apple has, and you will not get the same response as you get offering it a whole fruit that it likes, such as grapes, strawberries, apples, blueberries and bananas.  “What’s that?” the child may ask.

Children love whole foods, and I don’t think it’s all about how delicious they look or taste.  There’s an innate sense at work in us that resonates with wholeness.  Granted, the little boy wants to take things apart to see what they’re made of and how they tick.  I don’t notice little girls doing much of that.  They rather cry when little brother takes their doll apart.  Hum……

Parts crave wholenesss

Scientists, largely male in gender, have fragmented the world into pieces the human mind can identify and tag.  It’s the nature of the beast.  However, in the process of taking foods apart to identify and tag their parts, even synthesize them by artificial means, they’ve discovered something very interesting, if indeed enlightening, about “parts” in the natural world:  parts crave wholeness and will seek out their “friends” and partners in life when turned loose in a natural environment.  They can be held isolated in a “controlled” lab test, but not outside this artificial environment.  

Case in point

B Vitamins:  There are 9 of them known to be vital to human health.  There are some 20 other B Vitamins that have been identified in foods and animals, most of which we consume in our diets.  Notice how many of these are added to foods and “vitamin drinks” and put into high potency “B Complex” vitamin pills. You will usually find only 4 or 5,  but never 9 .  That’s because most, like Vitamin B4, cannot be extracted from food, nor can they be synthesized outside the body.  What is Vitamin B4?  Well, it’s only a co-enzyme that helps produce energy.  But it is essential to the rhythm of the heart beat. 

You’ll not find B7 added to foods and drinks either.   How important is VitaminB7?   Well, it only governs the anatomical and functional integrity of the intestinal tract and prevents digestive disturbances.  You won’t find B17 either. Well, how important is Vitamin B17 (amygdalin, also known as laetrile, found in a number of seeds, sprouts, beans, tubers, and grains)?  It only helps rid the body of cancer cells.  And I could go on, but I won’t do all of your homework for you.  You can Google Vitamin B and read all about it yourself.  It’s quite complex . . . and very informative.

Then there are the co-factors.

What in the world are the co-factors?  Well, they’re all the stuff that’s left over and thrown out as dross after the vitamins have been extracted from the food – or in the case of synthetic vitamins, what the scientists consider un-necessary and insignificant (mainly because they can’t isolate, tag and duplicate them, nor comprehend their significance) and therefore counted for naught.  Yet, the co-factors are the critical ingredients that facilitate the function of the nutrients once they are incorporated into the body’s anatomy, physiology and chemistry. Vitamins cannot be utilized without minerals, for example.  It is the inclusion of this “insignificant dross” into his food supplements that makes Dr. Royal Lee’s whole-food philosophy, and therefore his supplements (Standard Process Labs, Palmyra, Wis.), a cut above the rest, setting the benchmark for the entire food-supplement industry.

“Vitamins in their natural state always exist as living complexes with specific synergistic co-factors, enzymes, phytonutrients and organic mineral-activators, and never as isolated single factors.   A vitamin needs all of its synergists to function.  Further, there are literally hundreds of such synergists, most of which have not yet been studied but are nevertheless very important.”  (Health Light Newsletter, Sept. 2004) 

Minerals are balanced and proportioned by and in the vegetable kingdom.  They are naturally “chelated” – clawed apart by organic acids in the roots of the plants – so that they can be utilized by the animal kingdom.  It is important that their ratio one to another is appropriate for proper absorption and utilization in the body.  Unchelated, raw, elemental minerals (rocks), such as calcium carbonate derived from crushed oyster shells or dolomite, cannot be ionized fast enough in the body to render them useful. Most calcium supplements are elemental calcium carbonate.  Read the label. You want calcium lactate or citrate.

My Point: Fractioned high potency vitamins, synthetic or “natural,” are chemicals (drugs), not food . The body will only accept whole food for its nourishment.  Anything less is a toxin and will be dealt with and eliminated as such by your body.  The fact is, they hurt your body.   Elemental minerals, such as calcium carbonate, that cannot be readily eliminated are deposited on long bones until they can be ionized, absorbed and utilized. It takes nine steps to ionize calcium carbonate so that it is useful.  Calcium lactate and citrate take only one or two steps, so they are almost immediately absorbed into the tissues when consumed.

Now – and here’s our lesson for today – when you take a “B Complex” pill, which is made up of only a few chemical parts of the whole B Vitamin food essence, you turn loose in your body fragmented, unstable and craving molecules, functionally free radicals.  They will immediately set out to find and attach themselves to their “friends” in order to re-establish their stability and wholeness. Where will they find their friends and partners in life?  Well, in your gut, your bloodstream, your organs, and your body tissues.  It’s called “leaching” in bio-chemistry and clinical nutrition.  In other words, these fragmented, unstable partial “vitamins” rob  your body of what they need to complete themselves, simply because Nature abhors a vacuum.  That’s the bottom line. They give you nothing and take away plenty of vital nutrients.  As drugs, they only offer stimulation to make you feel good taking them, and in that sense they act like addictive substances.  They add nothing, not a molecule, to the health of your body. I could not be more clear and simple in my wording. 

For examples: “Vitamin C” (as ascorbic acid) is a good antioxidant but it’s not the whole Vitamin C.  It is the protective antioxidant of the C Complex, which consists of Biflavonoids, Tyrosinase (copper), Vitamins P, K and J factors.  Taken into the body, high-potency ascorbic acid leaches copper (tyrosinase) from it, an essential mineral to blood vessel integrity. Copper deficiency is at the root cause of bulging arteries (aneurisms).  Commercial “Vitamin E” as “d-alpha tocopherol,” may be another great antioxidant but it is not Vitamin  E.  Whole Vitamin E consists of four protective layers of tocopherols – that’s how fragile Vitamin E is – at the core of which are Selenium, Xanthine, Lipositols, Vitamins F1, F2, E2 and E3.  Taken into the body, high potency, synthetic d-alpha tocopherol – so called “Vitamin E” –  leaches selenium from the body, an essential mineral to cardiovascular health and the prevention of arterial plaque.  Yet the Food and Drug Administration allows these partial non-foods to be called “Vitamins C” and “Vitamin E” when they are not what they are called, a blatant display of the scientific fragment-oriented mentality. 

We still can’t fool Mother Nature

Enough said perhaps to get my point across for this important lesson.  Stay away from vitamin pills that are not made of whole food substances created by Mother Nature, who alone knows how to put the chemical world together in proportions and quantities we can utilize to our health and wellness.  No matter how “smart” we are in breaking down the world into its fragmented parts and tagging them, we will never be able to outsmart or fool Mother Nature.  We only hurt ourselves by cutting corners.  Whole foods are our only true source of vitamins and minerals. 

For me and my house, Catalyn by Standard Process Labs is by far the best whole-food vitamin and mineral supplement. Read it’s ingredients at www.standardprocess.com. It costs less than a nickel a day.  Send me an email and I’ll send you a four-month supply for $45, or a full year’s supply for only $125.  It also comes in a cherry-flavored chewable for children ($55 for 4 months supply when ordered along with 1 adult’s 4-months supply, or $65 if ordered separately (a year’s supply is $170).  Prices include drop-shipping and handling within the USA.

In conclusion:

There’s no such thing as a “One-A-Day” whole-food supplement.  The only “one-a-day” vitamin this doctor  recommends is the ripe and juicy apple.

To your health,

Dr. Tony Palombo

Chiropractor and clinical nutritional therapist

Email Dr. Palombo at tpal70@gmail.com. Visit his website www.healingandattunement.com .

Disclaimer:  Nothing written in this blog is intended to diagnose or treat any diseases. 

ADS ATTACHED TO THIS BLOG ARE NOT NECESSARILY ENDORSED BY THE BLOG AUTHOR.

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Facts about Agave

Oh No!!!  Not Agave too!!!

Well,  just when I thought it was safe to sweeten my coffee with Agave, unfavorable facts about this high fructose sweetener surfaced through all the false and misleading reports put forth by the producers and distributors of this nectar of the agave plant. 

I developed a high sensitivity and intolerance to high-fructose corn syrup (HFCS) over the years, which very quickly landed me in the hospital under the heart-surgeon’s knife.  The inflammatory process, triggered by the presence of artery-damaging corn protein in my blood , resulted in high-cholesterol production by my liver to patch up the eroding lining of my coronary arteries.  You see, I’ve had a sweet tooth since my childhood years.  With the introduction of HFCS in nearly everything I liked to eat and drink, my heart didn’t stand a chance against arterial blockages.  I had six bypasses in 2003 right here in Fort Collins, Colorado.  The cardiologist and heart surgeon attributed my high cholesterol and cardiovascular disease to hereditary factors, which apparently account for 5% of  cardiovascular cases. My dad and his Italian forbears had it, so I was destined to have it too.  Or so I was assured.

Well, I didn’t buy into this common explanation, and went in search for the real cause. My search led me to a clinical nutritionist in Houston, Dr. Stuart White of Whole Health Associates, who uncovered a food-intolerance related to corn and all corn-derived products, which he attributed to my European background.  Europeans, he explained, and their progeny appear not to have sufficient reserves of the kind of enzymes that break down the protein in corn, just as  Native Americans and their progeny don’t have the enzymes to break down the protein (gluten) in wheat.  If you remember from your American history, the Europeans died after eating corn the indian natives gave them in exchange for their wheat, and the indians died from eating the Europeans’ wheat.  So, depending on what your hereditary background is, you may have an intolerance to either wheat or corn — or  both if you have a mixture, which many living on this melting-pot American continent have.   

Note:  The undigested protein from corn or wheat finds its way into the bloodstream through the lining of the gut.  Here is where the inflammatory process kicks in to deal with undigested food matter, such as corn protein and wheat gluten.  With chronic inflammation comes irritable bowel syndrome (ibs) and Crohn’s disease, which leads to what is called “leaky-gut syndrome.”  The eroded lining of the gut allows protein molecules to enter the blood sream.  This triggers an immune response of histamine production to literally flush the protein out of the blood through the mucous membranes of the lungs and sinuses. Thus we have what are often called “food allergies” but are more accurately called “food intolerances.” Much of what is back of  “COPD”, or chronic obstructive pulmonary disorder, which is really a chronic cough, is a food intolerance triggering histamine production that congests the bronchial tubes, resulting in a chronic cough to get the protein-laden mucous up and out. 

So, the cardiologist was accurate in attributing my cardiovascular disease to genetic factors, only the genes responsible are not cardiovascular genes, as though my body was programed genetically to have coronary heart disease.  It is rather that my European genes lack the factors that help produce enzymes to break down protein in corn, which can lead to inflammation – which can lead to erosion of the inner lining of blood arteries – which triggers  cholesterol production in the liver – which can lead to plaque in the arteries to prevent them from leaking – which can lead to heart-attack and bypass surgery.  In short, I did not inherit heart disease from my father.  I simply inherited his European genes with their shortcomings in digesting corn protein.  What an important revelation!  Thank you Dr. White!

Today one of my associates forwarded the following to me and I found it so important that I felt I should pass it on to my readers.  Needless to say, after reading this, I’m back to using raw sugar in my coffee instead of Agave!  All things in moderation, of course. 

 

Is this Popular Natural Sweetener Worse than High Fructose Corn Syrup?

Posted By Dr. Mercola | July 03 2010 | 155,922 views

By Dr. Mercola

Many people interested in staying healthy have switched to agave as a safer “natural” sweetener. They want to avoid well documented dangerous sweeteners like HFCS (high fructose corn syrup) but are unaware that most agave is actually WORSE than HFCS.

Once I realized this, I wrote a special report on agave to inform the public of this danger. I was somewhat surprised that the report would prompt such a firestorm of debate within the industry.

A number of natural agave manufacturers and health conscious consumers still proclaim agave is a safe, all-natural sweetener that is good for everyone.

Some have even criticized me for having ulterior motives. But nothing could be further from the truth. Although I do offer natural health products for sale on this site, I sell no competing products to agave.

Rather, I recommend other options such as stevia products. You can also use xylitol in small amounts or glucose, which is sold commercially as dextrose, and can easily be purchased on Amazon for $1 per pound. I do not sell any of these products.

My only purpose for sharing this information is to help people understand the truth about health. In case you haven’t noticed, we have an epidemic of obesity in the US and it wasn’t until recently that my eyes opened up to the primary cause — fructose.

Yes, it is all about freedom of choice. It is hard to have freedom if you aren’t given the entire story, and up until now that has been the case with agave.

Read more on his website:

http://articles.mercola.com/sites/articles/archive/2010/07/03/can-this-popular-alternative-sweetener-spike-uric-acid-into-the-danger-zone.aspx