The Healing Process: Introduction

Tony Pics for SA BookWE LIVE, HEAL AND DIE AT THE CELLULAR LEVEL

My primary job as a doctor is to teach health as I administer healing of dis-ease. Teaching is what I most enjoy.  This blog is all about teaching health.  The more you understand your body and how it lives at the cellular and molecular levels, the better equipped you are with the knowledge and wisdom to manage your health.

The general heading of this and the next several articles is “The Healing Process,” and I promise that you will understand what it is and how it works at the cellular level when you finish reading the next few blog posts, and it will take several posts to cover the subject matter.

Our subject is the cell.  Our objective will be to gain an understanding and deepen our appreciation for the individual cells that make up our body: how they live, facilitate the healing process, and give their lives to maintaining the integrity and homeostasis of the whole body.  We stand to learn much about life and about how we might give our lives, dedicate our living, to the healing of the body of mankind, which is, in reality, the Body of the Creator on this planet, and to the building of a healthier community on Earth.

To help tell the story of the life of the cell, I will call upon Dr. Gary L. Samuelson, who holds a Ph.D. in Atomic and Medical Physics from the University of Utah. He has dedicated his career and knowledge to the advancement of promising technologies addressing the major health issues facing mankind today. His study of the science of healing takes him deep into the microcosm of life itself, beyond mental judgement and labeling.  Through his eyes we can see clearly the truth of all the elements that go to make up our bodies – the “good” and so-called “bad” – all of which are essential to the healing process and the maintenance of balance in our body’s chemistry.  In truth, there isn’t “good and bad,” but simply what is, and it is all good.

The deeper we go into the micro structures of the fabric of creation, where there is yet pristine terrain untouched by human hands, the clearer is the design and function of the creative process . . . and that’s my keen interest.  For if we understand the ways of life and the processes by which life brings about creation, we may better understand how we, as creator beings, can work together to bring about a healthier world.

I invite you to sit back and allow your mind to relax its effort to grasp meaning and simply settle down and go deep with me, and with Gary Samuelson, to enjoy a fascinating journey and molecular tour of the human cell.  I promise this will be a most enjoyable book review and reading, presented in sections over several blog posts so as to give the reader time to fully digest and process the material. Enjoy the tour!

The Science of Healing Revealed — New Insights into Redox Signaling,  by Gary L. Samuelson, Ph.D.

Dr. Samuelson has found a way to take a complex and difficult subject and make it lucid and understandable to the lay reader. It is very rare that someone can convey concepts in science with such clarity and still maintain a degree of accuracy and precision. Dr. Samuelson possesses this unique talent; he explains the bodys natural healing process on the molecular level in a way that conserves the precision of the science, and yet exposes the technical terms and underlying concepts in clear language able to be understood by any interested reader.

The reader stands to gain a much better view of the science of healing and a good understanding of the basic concepts of how the bodys healing process works.   (Chase N. Peterson, MD, Former President of the University of Utah)

FORWARD

I have always been fascinated by the process of life. How does a blade of grass grow, what determines its shape and function? If it is chopped off, how does it know to grow back? I was sometimes accused of being a strange child, yet my inquiring mind turned me toward the study of science. This love of truth and science stayed with me into my adult life. I soon realized that the mystery of life is one of the most fundamental questions facing us. Shortly after obtaining my Ph.D. in Atomic and Medical Physics, I was set on a path that would ultimately lead me to find the answer to some of these questions and to better understand the overall framework of life processes, approached on the most basic atomic level.

The purpose of this booklet is to help the reader explore and understand this newly emerging science about healing, in a clear, concise, straightforward manner, one that sets a framework around the fundamental principles of the inner workings of the body: explaining how the micro machinery of the body allows the body to thrive when it is well and to heal itself when it is not well. This topic is approached from a first-principles basis, the science is explained as best my language will allow. This book also outlines some emerging cutting-edge science related to the role that redox signaling plays in the healing process.

It is my hope that the reader will be able to follow and comprehend some of the basic, yet incredible, processes that allow us to live and then be motivated to apply this new-found knowledge toward living a healthier everyday life.

INTRODUCTION

Imagine what would happen if our body suddenly lost its ability to heal itself. Within hours, our body would age several years, tissues would degrade, infections would take hold and our body would quickly wither and die. The root of the word “health” is “heal” [to make whole]. The body is constantly healing itself. The body’s ability to heal is one of the most fundamental and essential principles of life. Since conception, our body has been abundantly endowed with this ability. In order to better understand how it does this, we must start by looking at the smallest components of life, the workings inside the living cells that make up our body.

Human cells are generally very small. In a cell’s-eye view, the wrinkles in the palm of your hand are huge cavernous canyons with cliffs and ledges, stretching on for miles. A single hair on the back of your hand is a huge towerinq column of proteins jutting far up, out-of-sight. And yet, even on this tiny scale, the cell is very large compared to the micro machines that perform the processes of life inside the cell. If we were to now dive down inside the cell with a camera that is small enough to see a single strand of DNA, we would see a bustling metropolis of thousands of different types af molecular actors floating around in the salt water, full of activity, extending for hundreds of yards in all directions; proteins being manufactured and folded, delivery systems on microtubules taxiing these proteins around to where they need to go, receptors receiving and transferring messages from inside and the cell and factory-like organelles, hubs where the most complex manufacturing takes place.  In the center would be the nucleus containing the DNA spitting out the instructions needed to manufacture and transport all of these micro machines and messengers. Within this thriving buzz of activity is found the mystery of human cellular life.

Our knowledge of these life processes is doubling in less than five years time now. In fact, the emerging science and framework contained in this small booklet have been mostly developed in the last five to ten years and is the result of literally thousands of investigators who have devoted their lives to build such knowledge. The state of our understanding is constantly changing and evolving. Our understanding of the role of oxidants [free radicals] and antioxidants, for example, has done a turn-about in the last five years. The oxidants (made naturally inside the cells) were thought of as an unfortunate toxic by-product of our metabolism, and the antioxidants (also made in the cells) were thought of as the heroes that were made to clean up these evil oxidants and save us from their toxic grip. Our present understanding, however, is more enlightened. We now have come to see that the oxidants, themselves, play a crucial and essential messenger role to maintain basic chemical balance inside and outside of our cells and, in truth, we cannot live without them.

The picture gradually becomes clearer and clearer as time goes along. As scientists put together the edge pieces, the whole puzzle starts to take shape. In this booklet, we will look at some of these pieces and how they fit together. However, the major emphasis of this booklet will be to take an overview of the whole puzzle and set up a framework that will help us understand how the bigger picture is taking form and how we can use this knowledge to make a future of better health and a better life for all.

The first 4 chapters in this booklet will introduce you to basic cellular biology and function; this part is helpful in order to familiarize yourself with the microscopic workings inside your cells and the basic concepts. Some of these concepts will be useful. including the chapter on the immune system, in order to get the big picture. The last 2 chapters, however, contain the real heart of the material and new insights on the body’s natural healing precess. These last chapters should be read carefully in order to comprehend the huge potential benefits offered by emerging technologies.

Tune in to my next blog post for a continuation of the story of the life of the cell and our ongoing exploration into “The Healing Process.”  We will take a journey inside the cell.  Click on this link for a YouTube video preview: Journey Inside the Cell

To your health and healing,

Dr. Anthony Palombo

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Your Natural Medicine Cabinet

Tony Pics for SA BookClients are always asking me for a list of natural medicines for their medicine cabinets.  So, here’s a list that will help you stock up your medicine cabinet with nutritional and herbal protocols that have really proven their effectiveness over decades of clinical performance.  After looking over the list, put an order together and email it to me.  I’ll have it at your doorstep in two to four days.  When you start running low on products, email or call me.  If you have never used natural medicines, you are in for a very pleasant surprise.  These products work magically and with no harmful side effects.  They support you immune system so that your body can do its job efficiently rather than depending on drugs to do its job for it, thus making it lazy.  Natural medicines are in harmony with you body.   Unlike high-potency drugs that require low dosages, natural medicines are high concentrations of whole food nutrients and herbs that require larger therapeutic dosages over a short period of time.  Use them according to the labels without concern for overdosing.   Remember also that natural whole food nutrients do not interfere with critical medications.  On the contrary, feeding the body with whole-food supplements help your prescribed meds work even better.

For Your Natural Medicine Cabinet

Immune support for strep infections (eye, ear, nose, throat, bronchial, and lung).

Echinacea Premium — a preventative for year-round immune support.  $30 (40 tabs), $85 (120 tabs)

Congaplex – A natural antibiotic formulated to support your immune system  $30 (150 caps.)

Allerplex –  A natural decongestant to facilitate the processing and removal of metabolic waste by the liver and lymphatic system (helps with swollen glands, sinus headaches, lung congestions).   $25 (150 caps.)

TriGuard Plus — Colloidal Silver, Olive Leaf Extract & Tea Tree Oil. Kills bacteria and viruses. ($18 /1 oz bottle, 30 servings)

Immune support for staph infections (boils)

Thymex® — supports the thymus, the master gland of the immune system.  $18 (90T)

Spanish Black Radish – bowel detoxification of bacterial debris.   $12 (90T)

Immune support for viral infections (colds, shingles, cold sores)

Immuplex® — Forspleen, thymus and liver support during viral infections.  $14 (40C), $44 (150C)

St. John’s Wort-IMT – anti-virus herbal immune support.     $27 (90C)

Synergistic herbal immune support during infections and congestions

Golden Seal – anti-staph herbal support to maintain healthy mucous membranes and breathing passageways, cleanse the gastrointestinal tract, stimulate digestion, support the body’s normal production and flow of bile, and aid the body’s response to environmental stress.  $35 (40T)

Echinacea C – Herbal support and modulation of the immune system with Vitamin C.  $18 (90T)

Andrographis Complex – powerful immune support for acute infection.  $28 (40T),  $76 (120T)

Astragalus Complex – powerful immune support for chronic infections.  (Note: switch to Andrographis Complex for acute symptoms.)  $27 (30T),  $68 (90T)

ResCo® — Multiple herbal support to encourage the removal of mucous, ease the cough reflex, and help to maintain a healthy throat.* $26 (40T)

Broncafect® — Multiple herbal support of the immune system, the natural cough reflex, the breakup of respiratory secretions, the production of white blood cells, and the maintenance of normal body temperature and resistance.* $27 (40T)

Herbal Throat Spray — for real relief of sore throat with Echinacea herb for immune support.  $20

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*Contraindication: high blood pressure, fluid retention, congestive heart failure, and low blood potassium.

Disclaimer: the information and products above are not FDA approved and are not intended to be used to diagnose or treat any disease or replace any medications.

These Standard Process and MediHerb products are manufactured in Palmyra, WI, and are available only through licensed practitioners of the healing arts.  For product information, visit Standard Process Labs on the web at: www.standardprocess.com

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  • Add $13 for drop shipping.  Free shipping on orders over $400.
  • Email orders to: dranthonypalombo@live.com (see note below).
  • Mail orders with payment to Dr. Anthony Palombo, 1722 Bilbo St., Lake Charles, La. 70601
  • For inquiries and health coaching call Dr. Palombo’s cell phone  (337) 802-5510

Note: Orders are drop-shipped by UPS so a physical address is required.  Payment can be made by check, money order or credit card. Do not send credit card information by the internet or by email. Simply give me a call with your credit card information.  


Body-mind and Nutrition

 

Tony Pics for SA BookMind and body are inseparable until death.   The human mind arises from the physical body and vanishes with it.  The health of the mind, then, is directly related to the health of the physical body, particularly the health of the brain.  A child, for instance, diagnosed with an attention deficit hyperactive disorder (ADHD), or attention deficit disorder (ADD), may well be simply undernourished, or consuming too much sugar.

Sugar and the Brain

The brain and central nervous system run on sugar.  But not the kind of sugar found in candy and soft drinks.  The sugar the brain needs is called glycogen and is made in the liver.  Supplementing with inositol will stimulate liver production of glycogen.   Ironically, the process of making  glycogen in the liver is compromised with the intake of too much dietary sugar from candy and soft drinks.  High fructose corn syrup/sugar is probably the biggest offender simply by reason of the prevalence of it in processed foods.  It’s everywhere in our foods and beverages making our children fat and unable to process sugar at all.  It should be outlawed.  

ADD and ADHD

The problem with ADD is one of focus and concentration.  I’ve treated many children with ADD over the years and all of them responded favorably to inositol supplementation, often the next day.  They were able to get off Ritalin.  They were able to focus and concentrate on their lessons.

Ritalin is speed.  It’s a drug.  We are teaching our children to solve their problems with drugs.  What a horrible disservice, to say the least.   I’ve heard reputable psychiatrists say on television that more children needed to be put on Ritalin.  They should have their licenses revoked, and Ritalin should be forbidden to be given to children.  There’s a natural way to correct the cause of attention deficit and hyperactive disorders.

The problem with ADHD is one of poor nutrition and chronic stress.  The brain is simply starving to death and does not have the energy to turn itself off at night.  It runs all night and all day at breakneck speed.  I’ve treated many ADHD children with wholefood nutrition supplementation with favorable results.  Feed the brain with wholesome nourishment and it will perform like a Swiss watch.

Adrenal fatigue brought on by chronic stress can also cause ADD.  With chronic stress, the adrenal glands become exhausted and fail to produce sufficient adrenalin for the cells of the brain to function, even to retire for the night.   Every cell of the body needs adrenalin in order to function at all.  Waking up in the morning feeling exhausted is a classic symptom of adrenal fatigue caused by chronic stress.

Simply supporting the adrenal glands with therapeutic wholefood supplements and herbs will bring favorable results, often overnight.  Of course, the chronic stress needs to be dealt with in order to address the cause.  There are excellent herbal preparations now available that help us adapt more easily to change and environmental stress.

For more specific information on the nutritional and herbal remedies alluded to in this article, please do not hesitate to contact me.

To your health,

Dr. Anthony Palombo

Advanced Clinical Nutrition. Email dranthonypalombo@live.com .  Phone 337-802-5510

Visit my HealingTones.org blog for more inspiring reading on handling sacred energy and energy topics in general.

Not All “Free Radicals” Are Harmful

 

Tony Pics for SA BookSome free radicals are actually essential to life. Free radicals have acquired a rather notorious reputation.  Like with the news media and worldly events, we mostly hear about all the bad stuff they do to the body’s cells and their DNA. The good stuff often goes un-noticed and untold. One such essential “free radical” is the recently discovered and celebrated Redox Signaling Molecule. Before I tell you about it, however, let me create a little context that will help you understand its importance in your body.

Your cells are micro-models of your entire body. Your body has organs and its cells have organelles: they eat, they digest, they create energy, they excrete waste, they are regenerated, and they die.  Their health depends largely on the conditions of the terrain wherein they live and carry out their various roles in the body.  This post is about the health of this terrain of your physiology. Your body is only as healthy as its cells.  It lives and dies at the cellular level.

Cells are individuals complete unto themselves.  They are also gregarious.  They form communities of organs and systems and communicate with one another and with cells in other communities, such as the immune system – or what I prefer to call “immune alliance.”  (It’s an alliance by virtue of the involvement of and dependency on every cell, organ and system of the body.)  The immunity of the body is only as strong and balanced as the health and stability of the cell and its ability to communicate with and activate protective mechanisms such as antioxidants and “T” cells, or T lymphocytes.

T cells are the body’s exterminators. They destroy harmful bacteria, pathogens, toxins, viruses and even viral-infected cells.  They are made in the Thymus gland and bone marrow.  They often depend on the secondary lymphoid organs, such as the lymph nodes and spleen as sites where activation occurs, but they are also found in other tissues of the body, most conspicuously the liver, lungs, blood, reproductive tracts, and profusely throughout the intestinal tract.

Cells can be injured and damaged by “free radicals.”  When they are damaged they cannot function normally nor communicate with the rest of the cells in the body. But not all “free radicals” are equal, nor harmful.  So, let’s take a look at what they are.

Free radicals are oxygen-carrying atoms, molecules or ions with unpaired electrons looking for other molecules with unpaired electrons to bond with. They may have a positive, negative or zero charge.  The unpaired electrons cause radicals to be highly chemically reactive.  They pair up with other molecules, such as those of the cells, to which they bond and, in most cases, do damage through what is called “oxidative stress.”  Antioxidants, such as found in fresh fruits and vegetables, including Vitamins E and C, can protect the cell from free radical damage by a chemical reaction that simply neutralizes free radicals.  This is the purpose of antioxidants.

Hydrogen, for example, is an atom with a zero charge and an unpaired electron to which free radicals are easily attracted and bond.  Once they bond, they are no longer “free” and are thus rendered harmless.  This is why it is important to keep the pH (potential of Hydrogen) of the body’s fluid internal terrain balanced with plenty of raw fruits, vegetables and alkaline-ash foods (not to mention plenty of water, which is comprised of 2 Hydrogen and 1 Oxygen molecules). Too many acid-ash foods, such as meats and grains, deplete the alkaline reserve the body draws on throughout the day in order to keep the pH balanced.  Otherwise your body’s terrain becomes acidic making the cells very unhappy as the acidic fluids in which they live and function erodes their outer wall.

Free radicals also play an important role in combustion, plasma chemistry, biochemistry, and many other chemical processes, including human physiology.  For example, superoxide and nitric oxide regulate many biological processes, such as controlling vascular tone.  Such radicals can even be messengers in a phenomenon dubbed “redox signaling.”    [Chemial reactions in which one atom or compound is reduced (gains an electron and therefore energy) and another is oxidized (loses an electron and therefore energy) are called redox reactions.]

Redox signaling molecules are produced in the mitochondria of each cell, where your energy (ATP) comes from as well.  Two kinds are produced: antioxidant activators and immune system communicators.   Here’s a graphic:   [Also, this link will take you to a power-point presentation by Dr. Rob Ward of ASEA’s Scientific Advisory Council.  Dr. Ward focuses on the powerful holistic nature of redox signaling and how these amazing molecules empower our bodies! http://www.vimeo.com/17464658 ]

Redox signaling is the complex process within the cells wherein free radicals, reactive oxygen species (ROS) and other electronically activated radicals act as messengers in the biological system. It is basically the process that shows how cells in our body respond to oxidants and free radicals. Redox signaling is a continuous and crucial process, through which human cells communicate with each other and carry out vital body functions.    [Ref:  http://www.bewellbuzz.com/antiaging/redox-signaling/]

As demonstrated here, the immune system (T cells) is one such system activated by these redox signaling molecules.  These reactive molecules attach to receptor sites on the cells and convey signals and messages to them, thereby empowering them to perform specific functions.

Redox signaling molecules also activate antioxidants that protect the cells of the body from free-radical damage.  In fact, antioxidants are functional only when activated.  As you can see, these molecules are very important to life.

For a scientific explanation of ROS, click on this website: http://www.en.wikipedia.org/wiki/Reactive_oxygen_species#Oxidative_damage

If you haven’t heard of redox signaling molecules yet and the role they play in the body’s ability to maintain a high degree ofhealth and well-being, you are not alone. Despite the fact that these molecules are relatively unknown to the general public, researchinto the critical role they play in cellularhealthhas been going on for at least 30 years, if not longer.

For a layman-friendly explanation of the Redox Signaling Molecule, visit this website: http://www.hubpages.com/hub/Redox-Signaling-Molecules-The-Next-Health-and-Wellness-Breakthrough .  You will be thrilled and thank me for bringing this information to you at this time.

This complex process, which occurs naturally within the cells of the body, slows down as we age, contributing to the ageing process.  Damaged cells fail to produce sufficient quantities of these signaling molecules, and those that are produced are often unstable and ineffective.

This slowing down and consequent ageing can now be addressed through a recent scientific breakthrough which has found a way to stabilize the Redox Signaling Molecule and synthesize it for human consumption with significant results in health benefits.

For a visual demonstration of how these radical molecules work in the body, click on this link:  http://www.dranthonypalombo.teamasea.com/science.aspx.  Scroll down and click on “View the full video.”This is my website as an associate distributor for ASEA(TM) products. After viewing the video, you may contact me for further information about this innovative approach to health enhancement. I’m taking ASEA(TM) myself and have noted an increase in energy, stamina and mental acuity and clarity. That’s encouraging to a septuagenarian. Clients report that they are able to reduce the amount of supplements they are taking.   I feel good about this product and recommend it highly to my blog readers.

I wish you each one a very joyful Christmas and a New Year of abundant and healthy living.

Here’s to your good health,

Dr. Anthony Palombo

1722 Bilbo St., Lake Charles, LA 70601. Phone (337) 802-5510 – Email dranthonypalombo@live.com

 

MD Admits to “Great Cholesterol Lie”

This is what I and other alternative healthcare doctors have been saying for years!  My own cardiologist couldn’t afford to change his approach . . . and here’s why!

 (This is long, but read it if you want to fully understand coronary heart disease.)

 Seven years ago I had by-pass surgery due to clogged coronary arteries.  My cardiologist and surgeon said the culprit was cholesterol and that it was hereditary.  The real culprit turned out to be chronic inflammation due to several factors, primary of which was an allergy to high fructose corn syrup and corn products in general – all of which I found out visiting a colleague in Houston, Texas, Dr. Stuart White.  The hereditary factor is only 5%.  My dad died of coronary heart disease at age 61. I was 62 when I had my bypass.

Against my cardiologist’s strong recommendations, I opted not to take the Statin and other drugs and instead addressed my condition naturally with dietary and lifestyle changes, which included therapeutic dosages of critical nutritional supplements.   I am, non-the-less, eternally grateful to my cardiologist and heart surgeon for my second lease on life – which, ironically, allowed me to pursue my search for the real cause of coronary heart disease and to be alive today to tell my story and report on my findings.

When I showed my cardiologist the evidence against cholesterol as a marker for coronary heart disease, his reply was that all the medical literature pointed in the direction of statin drugs to reduce the production of cholesterol by the liver.  Now I know that he couldn’t, and probably still cannot, go against the literature without risking a malpractice suit.  He has to follow the protocol dictated by the AMA and the pharmaceutical industry.  Here’s an MD who fessed up to the big mistake medicine has made and is still making.  Thank you Dr. Dwight Lundell!

“Without inflammation, cholesterol won’t accumulate in blood vessel walls and cause heart diseaseHeart Surgeon Admits Huge Mistake! 

 
By Dwight Lundell, MD
We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is.  I freely admit to being wrong..  As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries,today is my day to right the wrong with medical and scientific fact.
I trained for many years with other prominent physicians labelled “opinion makers.” Bombarded with scientific literature, continually attending education seminars, we opinion makers insisted heart disease resulted from the simple fact of elevated blood cholesterol.
The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake.  The latter of course we insisted would lower cholesterol and heart disease.  Deviations from these
recommendations were considered heresy and could quite possibly result in malpractice
It Is Not Working!

These recommendations are no longer scientifically or morally defensible. The discovery a few years ago that inflammation in the artery wall is the real cause of heart disease is slowly leading to a paradigm shift in how heart disease and other chronic ailments will be treated.
The long-established dietary recommendations have created epidemics of obesity and diabetes, the consequences of which dwarf any historical plague in terms of mortality, human suffering and dire economic consequences.

 

Despite the fact that 25% of the population takes expensive statin medications and despite the fact we have reduced the fat content of our diets, more Americans will die this year of heart disease than ever before.

  Statistics from the American Heart Association show that 75 million Americans currently suffer from heart disease, 20 million have diabetes and 57 million have pre-diabetes. These disorders are affecting younger and younger people in greater numbers every year.

Simply stated, without inflammation being present in the body, there is no way that cholesterol would accumulate in the wall of the blood vessel and cause heart disease and strokes.  Without inflammation, cholesterol would move freely throughout the body as nature intended.  It is inflammation
that causes cholesterol to become trapped.

Inflammation is not complicated — it is quite simply your body’s natural defense to a foreign invader such as a bacteria, toxin or virus.

The cycle of inflammation is perfect in how it protects your body from these bacterial and viral invaders.  However, if we chronically expose the body to injury by toxins or foods the human body was never designed to process,a condition occurs called chronic inflammation.

Chronic inflammation is just as harmful as acute inflammation is beneficial.

What thoughtful person would willfully expose himself repeatedly to foods or other substances that are known to cause injury to the body?

Well,smokers perhaps, but at least they made that choice willfully

The rest of us have simply followed the recommended mainstream diet that is low in fat and high in polyunsaturated fats and carbohydrates, not knowing we were causing repeated injury to our blood vessels.

This repeated injury creates chronic inflammation leading to heart disease,
stroke, diabetes and obesity.

Let me repeat that. The injury and inflammation in our blood vessels is caused by the low fat diet recommended for years by mainstream medicine.

What are the biggest culprits of chronic inflammation? Quite simply, they are the overload of simple, highly processed carbohydrates (sugar, flour and all the products made from them) and the excess consumption of omega-6 vegetable oils like soybean, corn and sunflower that are found in many processed foods.

Take a moment to visualize rubbing a stiff brush repeatedly over soft skin until it becomes quite red and nearly bleeding. you kept this up several times a day, every day for five years.. If you could tolerate this painful brushing, you would have a bleeding, swollen infected area that became worse with each repeated injury.

This is a good way to visualize the inflammatory process that could be going on in your body right now.

Regardless of where the inflammatory process occurs, externally or internally, it is the same. I have peered inside thousands upon thousands of arteries. A diseased artery looks as if someone took a brush and scrubbed repeatedly against its wall.

Several times a day, every day, the foods we eat create small injuries compounding into more injuries, causing the body to respond continuously and appropriately with inflammation

While we savor the tantalizing taste of a sweet roll, our bodies respond alarmingly as if a foreign invader arrived declaring war. Foods loaded with sugars and simple carbohydrates, or processed with omega-6 oils for long shelf life have been the mainstay of the American diet for six decades. These foods have been slowly poisoning everyone.

How does eating a simple sweet roll create a cascade of inflammation to make you sick?

Imagine spilling syrup on your keyboard and you have a visual of what occurs inside the cell. When we consume simple carbohydrates such as sugar, blood sugar rises rapidly. In response, your pancreas secretes insulin whose primary purpose is to drive sugar into each cell where it is stored for energy. If the cell is full and does not need glucose, it is rejected to avoid extra sugar gumming up the works.

 When your full cells reject the extra glucose, blood sugar rises producing more insulin and the glucose converts to stored fat.
 
What does all this have to do with inflammation? Blood sugar is controlled in a very narrow range. Extra sugar molecules attach to a variety of proteins that in turn injure the blood vessel wall. This repeated injury to the blood vessel wall sets off inflammation. When you spike your blood sugar level several times a day, every day, it is exactly like taking sandpaper to the inside of your delicate blood vessels.
While you may not be able to see it, rest assured it is there. I saw it in over 5,000 surgical patients spanning 25 years who all shared one common denominator — inflammation in their arteries.
 
Let’s get back to the sweet roll. That innocent looking goody not only contains sugars, it is baked in one of many omega-6 oils such as soybean. Chips and fries are soaked in soybean oil; processed foods are manufactured with omega-6 oils for longer shelf life. While omega-6’s are essential –they are part of every cell membrane controlling what goes in and out of the cell —they must be in the correct balance with omega-3’s. If the balance shifts by consuming excessive omega-6, the cell membrane produces chemicals called cytokines that directly cause inflammation.
 
Today’s mainstream American diet has produced an extreme imbalance of these two fats. The ratio of imbalance ranges from 15:1 to as high as 30:1 in favor of omega-6. That’s a tremendous amount of cytokines causing inflammation. In today’s food environment, a 3:1 ratio would be optimal
and healthy.
To make matters worse, the excess weight you are carrying from eating these foods creates overloaded fat cells that pour out large quantities of pro-inflammatory chemicals that add to the injury caused by having high blood sugar. The process that began with a sweet roll turns into a vicious cycle over time that creates heart disease, high blood pressure, diabetes
and finally, Alzheimer’s disease, as the inflammatory process continues unabated.
 
 There is no escaping the fact that the more we consume prepared and processed foods, the more we trip the inflammation switch little by little each day. The human body cannot process, nor was it designed to consume, foods packed with sugars and soaked in omega-6 oils.
There is but one answer to quieting inflammation, and that isreturning to foods closer to their natural state. To build muscle, eat more protein. Choose carbohydrates that are very complex such as colorful fruits and vegetables. Cut down on or eliminate inflammation- causing omega-6 fats like corn and soybean oil and the processed foods that are made from them.
One tablespoon of corn oil contains 7,280 mg of omega-6; soybean contains 6,940 mg. Instead, use olive oil or butterfrom grass-fed beef.
 
 Animal fats contain less than 20% omega-6 and are much less likely to cause inflammation than the supposedly healthy oils labelled polyunsaturated. Forget the “science” that has been drummed into your head for decades. The science that saturated fat alone causes heart disease is non-existent. The science that saturated fat raises blood cholesterol is also very weak. Since we now know that cholesterol is not the cause of heart disease, the concern about saturated fat is even more absurd today.
 
The cholesterol theory led to the no-fat, low-fat recommendations that in turn created the very foods now causing an epidemic of inflammation. Mainstream medicine made a terrible mistake when it advised people to avoid saturated fat in favor of foods high in omega-6 fats. We now have an epidemic of arterial inflammation leading to heart disease and other silent killers.
 
What you can do is choose whole foods your grandmother served and not those your mom turned to as grocery store aisles filled with manufactured foods. By eliminating inflammatory foods and adding essential nutrients from fresh unprocessed food, you will reverse years of damage in your arteries and throughout your body from consuming the typical American diet.
 
[Ed.. Note: Dr. Dwight Lundell is the past Chief of Staff and Chief of Surgery at Banner Heart Hospital, Mesa, AZ. His private practice, Cardiac
Care Center was in Mesa, AZ.

Recently Dr. Lundell left surgery to focus on the nutritional treatment of heart disease. He is the founder of Healthy Humans Foundation that promotes human health with a focus on helping large corporations promote wellness.

He is the author of The Cure for Heart
Disease and The Great Cholesterol Lie .

For a nutritional protocol to support your cardiovascular integrity, write to me at: tpal70@gmail.com  To your health,

Dr. Tony Palombo, DC, ACN (Applied Clinical Nutrition)

 

What to know when buying food supplements

NATURAL VS. SYNTHETIC VITAMINS

 It could be said that never in history has so much money been spent on the advertising and purchasing of any merchandise, with so little knowledge of the product itself, on the part of either the seller or the buyer, as has been spent on vitamin and mineral supplements.

Billions are being spent annually, and most of the purchasers, wholesalers, retailers or direct-to-consumer salespeople do not know the difference between a synthetic, a crystalline, and a truly natural vitamin, or the difference between a chelated organic and an inorganic mineral.

What’s the difference between natural and synthetic? In short, it’s the difference between something that’s living and something that’s dead. That’s a big difference.

NATURAL WHOLE FOOD VITAMINSOn vitamin labels the word “natural” has no specific definition other than that the substance exists somewhere on the planet or in outer space. The key words to look for are “Whole Food Vitamins” — this means vitamins as they are found in food, not tampered with in any way that would change their molecular structure, their biological or biochemical combination, or their actions. 
  
 SYNTHETIC means that a chemist attempted to reconstruct the exact structure of the crystalline molecule by chemically combining molecules from other sources. These sources are not living foods, but dead chemicals. For example, Vitamin B1 is made from a coal tar derivative, and d-alpha tocopherol (so-called Vitamin E) is a byproduct of materials used by the Eastman Kodak company to make film. However, it is not legally necessary to give the source from which the synthetic “vitamin” is derived. Synthetic “vitamins” should more accurately be called drugs.  

HOW TO READ A VITAMIN LABEL
  
To identify synthetics on the label, look to see if a source is given. If it isn’t, assume the product is synthetic. These terms also identify a vitamin as synthetic: acetate, bitartrate, chloride, gluconate, hydro-chloride, nitrate, succinate. Carbonate always indicates the mineral is in-organic and therefore of no use to your body. All minerals have to be organically chelated and arranged in their proper ratios by vegetables in order for humans to be able to use them. All of them.
  
Whole-food natural supplements never come in high dosages. It is only possible to create high-dosage “vitamins” if you isolate one fraction as a crystalline, or synthesize one fraction as in synthetics. For example, take Vitamin C and E. In naturally-occurring Vitamin C Complex, the ascorbic acid portion comprises only about 5% of the whole complex. Similarly, alpha tocopherol only comprises a small percentage of Vitamin E Complex. Both serve as anti-oxidants for the vitamin complexes.
Legally, according to the FDA, the only portion of the Vitamin C Complex that is allowed to be called “Vitamin C” is the ascorbic acid portion, and the only part of the Vitamin E Complex that can be called “Vitamin E” is the alpha tocopherol piece—(the “d” in front of alpha means it’s synthetic, as in d-alpha tocopherol).

We, as consumers, have been thoroughly fooled and misled about vitamins and minerals. We have been hoodwinked into believing that large quantities of dead chemicals are more nutritionally potent than smaller amounts of high-quality living compounds. These chemicals are stimulants (drugs), not nutrients, and should therefore be under FDA control – better still, condemned for the toxins they are.

Relatively small amounts of whole-food natural vitamins, with all of their naturally-occurring synergists, are far more potent than high doses of synthetic imitation “vitamins.” They alone are nourishing to the cells. It is sheer arrogance for us to think that we can synthesize or in any way alter a natural design that is so crucial to our health and wellness and that we do not understand. There was one man who did understand human nutrition and that was Dr. Royal Lee, founder of Standard Process Laboratories. I thank God every day for him and for those who carry forward his work, providing the highest quality of nutritional and herbal products possible.

 To your good health

 Dr. Palombo

 tpal70@gmail.com

 

 

 

 

Vitamins in their natural state always exist as living complexes with specific synergistic co-factors, enzymes, phytonutrients and organic mineral-activators, and never as isolated single factors. A vitamin needs all of its synergists to function. Further, there are literally hundreds of such synergists, most of which have not yet been studied but are nevertheless very important.

 

CRYSTALLINE means that a natural food has been treated with various chemicals, solvents, heat and distillations to reduce it down to one specific “pure” crystalline vitamin. In this process all the synergists, which are termed “impurities,” are destroyed. There is no longer anything natural in the action of crystalline “vitamins”— they should more accurately be termed drugs.
 

 

Inner Ear Infection

 

Tony Pics for SA BookWhat a trip this has been!

Two weeks ago I woke up with a mounting pain in my left ear.  Within 12 hours I had a full-blown inner ear infection.  Two days later my right ear, no doubt feeling left out, got into the act as well and I practically lost my hearing altogether.  Wow!  I haven’t had an ear infection since childhood!  This one lasted about 10 days!  I ran a moderate fever and felt rotten the whole duration.   Not fun!

Staph & Virus

Thanks to my dear friend and partner, who is a wonderful and capable healer herself, we were able to determine very early what was going on.  With CRA (Contact Reflex Analysis), a form of muscle testing, the culprits were revealed: a staph bacterial infection accompanied by a virus.   So I went to work right away with a regimen of nutritional and herbal protocols, which, I’m here to report, worked quite well.   Supporting my immune alliance was really all that was needed.   So, I thought to share this experience with my blog readers may be helpful for others.

The Protocol: *

I took the following nutrients methodically for the duration of the infection and fever –  the daily dosage, spread out through the day, is the number inside the parentheses:

For the Staph:  Thymex (9), Thymus (6), Golden Seal (3 tabs), Spanish Black Radish (6), Echinacea Premium (3 tabs). 
For the Virus:  Immuplex (6), Congaplex (12), Cataplex E (6), St John’s Wort (3 tabs).
For fluid drainage:  Fen-Gre (10-16 per day), Antronex (6).
 
These nutrients and herbs are all Standard Process and Medi Herb products and are available through licensed health professionals.  The protocols for staph and virus listed here are good for all kinds of such infections (boils, carbuncles, styes). *
 
Note: Drink plenty of fluids and remember the old addage: “Feed a fever and starve a cold.”  There’s nothing like a warm bowl of chicken noodle soup when you’re in sickbay.  Healthy Choice puts out great soups.
 
Energy Healing
  
It’s very important to balance your energy fields when your body has a crisis such as this.  Again, my wife was able to share attunement with me to balance my endocrine system, and I sought out the services of a friend and colleague who does BEST (Bio-Energetic Synchronization Technique) here in the Denver area to clear any negative sub-conscious or conscious thoughts and feeling that may have been interfering with the flow of my eneregy.   What a huge difference these energy healing arts made in restoring my energetic clarity, balance and strength.
 
Insight
  
This cycle took 10 days, and there is good reason for it taking so long.  You see, it takes 7 days for the immune system to identify and tag a new foreign invader and then produce the antibodies to deal with it.  I say “new” because it only takes a day or so for the immune system to recognize an old pathogen, one that it has encountered before and learned how to deal with.  This is the wisdom and value of not administering antibiotics to children, or yourself, indiscriminately.  The young immune system becomes educated when allowed to deal with pathogens early on.   Apparently, what I encountered was a strain of bacteria and/or virus my body was not familiar with.  After 7 days, however, it began to go after the invaders and within 3 days the fever left and I began to feel the relief throughout my body.  Now, I’m working with the fluid in my inner ears, which is draining a little every day, thanks to the help of  Fen-Gre and Antronex, natural decongestant and antihistamine respectively.  
 
Health Alert!  
There’s a deadly fungus on the move.  Check this website out for more info … and watch the video at the bottom of the site.  Very shocking information about the drug industry.
http://www.naturalnews.com/029593_fungus_Canada.html
 
So, next time you have an ear infection, have hope!  Call or email me for coaching and to obtain these nutrients.  I can have them drop-shipped to you within 2-3 days, and even overnight with a little more postage.  Better yet, order them now and put them in your medicine cabinet so you’ll have them when you need them. 
 
To your good health,
 
Dr. Tony Palombo
tpal70@gmail.com 
(337) 802-5510 
 
*These products have not been approved by the FDA are not intended to diagnose or treat any diseases.

 

 

Whole Food Vs Half Food Supplements

 

 

Only whole foods are “natural.”

Tony Pics for SA BookWe are born to see things whole.  We have to be taught fragmentation.  When a child sees an apple, it sees something whole.  This is well before it knows even how to spell the word.  In fact, a child has to be taught how to spell a-p-p-l-e.   But first it has to learn the letters of the alphabet in order to know what the letters are.   As we parents and teachers know, learning to break things down into their individual component parts is hard work for a young child just learning this method of educating its mind about its world, moving from a sense of wholeness to one of fragmentation.  And it hasn’t even begun to learn all the parts that make up the apple itself, the vitamins, minerals and other nutrients we’ve called by various names in order to make our minds feel intelligent. 

 (The word “vitamin” is derived from the Latin “vita” (life) and “amines”, or vital amino acids.  These building blocks of the body are made of molecules that contain the key elements of Carbon, Hydrogen, Oxygen and Nitrogen).

But what really are all these various fragments that make up the whole apple?  There are over a hundred nutrients in an apple, no doubt why one a day may keep the doctor away.   The “uneducated” child, or layman, might well take a “Who cares?” attitude as it reaches for an apple in the fruit bowl.  All it knows is that it loves its taste and it looks delicious to the eyes.  On the other hand, try and give the child (and some adults) a vitamin pill that has some, if not all, of the “vitamins” an apple has, and you will not get the same response as you get offering it a whole fruit that it likes, such as grapes, strawberries, apples, blueberries and bananas.  “What’s that?” the child may ask.

Children love whole foods, and I don’t think it’s all about how delicious they look or taste.  There’s an innate sense at work in us that resonates with wholeness.  Granted, the little boy wants to take things apart to see what they’re made of and how they tick.  I don’t notice little girls doing much of that.  They rather cry when little brother takes their doll apart.  Hum……

Parts crave wholenesss

Scientists, largely male in gender, have fragmented the world into pieces the human mind can identify and tag.  It’s the nature of the beast.  However, in the process of taking foods apart to identify and tag their parts, even synthesize them by artificial means, they’ve discovered something very interesting, if indeed enlightening, about “parts” in the natural world:  parts crave wholeness and will seek out their “friends” and partners in life when turned loose in a natural environment.  They can be held isolated in a “controlled” lab test, but not outside this artificial environment.  

Case in point

B Vitamins:  There are 9 of them known to be vital to human health.  There are some 20 other B Vitamins that have been identified in foods and animals, most of which we consume in our diets.  Notice how many of these are added to foods and “vitamin drinks” and put into high potency “B Complex” vitamin pills. You will usually find only 4 or 5,  but never 9 .  That’s because most, like Vitamin B4, cannot be extracted from food, nor can they be synthesized outside the body.  What is Vitamin B4?  Well, it’s only a co-enzyme that helps produce energy.  But it is essential to the rhythm of the heart beat. 

You’ll not find B7 added to foods and drinks either.   How important is VitaminB7?   Well, it only governs the anatomical and functional integrity of the intestinal tract and prevents digestive disturbances.  You won’t find B17 either. Well, how important is Vitamin B17 (amygdalin, also known as laetrile, found in a number of seeds, sprouts, beans, tubers, and grains)?  It only helps rid the body of cancer cells.  And I could go on, but I won’t do all of your homework for you.  You can Google Vitamin B and read all about it yourself.  It’s quite complex . . . and very informative.

Then there are the co-factors.

What in the world are the co-factors?  Well, they’re all the stuff that’s left over and thrown out as dross after the vitamins have been extracted from the food – or in the case of synthetic vitamins, what the scientists consider un-necessary and insignificant (mainly because they can’t isolate, tag and duplicate them, nor comprehend their significance) and therefore counted for naught.  Yet, the co-factors are the critical ingredients that facilitate the function of the nutrients once they are incorporated into the body’s anatomy, physiology and chemistry. Vitamins cannot be utilized without minerals, for example.  It is the inclusion of this “insignificant dross” into his food supplements that makes Dr. Royal Lee’s whole-food philosophy, and therefore his supplements (Standard Process Labs, Palmyra, Wis.), a cut above the rest, setting the benchmark for the entire food-supplement industry.

Vitamins in their natural state always exist as living complexes with specific synergistic co-factors, enzymes, phytonutrients and organic mineral-activators, and never as isolated single factors.   A vitamin needs all of its synergists to function.  Further, there are literally hundreds of such synergists, most of which have not yet been studied but are nevertheless very important.”  (Health Light Newsletter, Sept. 2004) 

Minerals are balanced and proportioned by and in the vegetable kingdom.  They are naturally “chelated” – clawed apart by organic acids in the roots of the plants – so that they can be utilized by the animal kingdom.  It is important that their ratio one to another is appropriate for proper absorption and utilization in the body.  Unchelated, raw, elemental minerals (rocks), such as calcium carbonate derived from crushed oyster shells or dolomite, cannot be ionized fast enough in the body to render them useful. Most calcium supplements are elemental calcium carbonate.  Read the label. You want calcium lactate or citrate.

My Point: Fractioned high potency vitamins, synthetic or “natural,” are chemicals (drugs), not food . The body will only accept whole food for its nourishment.  Anything less is a toxin and will be dealt with and eliminated as such by your body.  The fact is, they hurt your body.   Elemental minerals, such as calcium carbonate, that cannot be readily eliminated are deposited on long bones until they can be ionized, absorbed and utilized. It takes nine steps to ionize calcium carbonate so that it is useful.  Calcium lactate and citrate take only one or two steps, so they are almost immediately absorbed into the tissues when consumed.

Now – and here’s our lesson for today – when you take a “B Complex” pill, which is made up of only a few chemical parts of the whole B Vitamin food essence, you turn loose in your body fragmented, unstable and craving molecules, functionally free radicals.  They will immediately set out to find and attach themselves to their “friends” in order to re-establish their stability and wholeness. Where will they find their friends and partners in life?  Well, in your gut, your bloodstream, your organs, and your body tissues.  It’s called “leaching” in bio-chemistry and clinical nutrition.  In other words, these fragmented, unstable partial “vitamins” rob  your body of what they need to complete themselves, simply because Nature abhors a vacuum.  That’s the bottom line. They give you nothing and take away plenty of vital nutrients.  As drugs, they only offer stimulation to make you feel good taking them, and in that sense they act like addictive substances.  They add nothing, not a molecule, to the health of your body. I could not be more clear and simple in my wording. 

For examples: “Vitamin C” (as ascorbic acid) is a good antioxidant but it’s not the whole Vitamin C.  It is the protective antioxidant of the C Complex, which consists of Biflavonoids, Tyrosinase (copper), Vitamins P, K and J factors.  Taken into the body, high-potency ascorbic acid leaches copper (tyrosinase) from it, an essential mineral to blood vessel integrity. Copper deficiency is at the root cause of bulging arteries (aneurisms).  Commercial “Vitamin E” as “d-alpha tocopherol,” may be another great antioxidant but it is not Vitamin  E.  Whole Vitamin E consists of four protective layers of tocopherols – that’s how fragile Vitamin E is – at the core of which are Selenium, Xanthine, Lipositols, Vitamins F1, F2, E2 and E3.  Taken into the body, high potency, synthetic d-alpha tocopherol – so called “Vitamin E” –  leaches selenium from the body, an essential mineral to cardiovascular health and the prevention of arterial plaque.  Yet the Food and Drug Administration allows these partial non-foods to be called “Vitamins C” and “Vitamin E” when they are not what they are called, a blatant display of the scientific fragment-oriented mentality. 

We still can’t fool Mother Nature

Enough said perhaps to get my point across for this important lesson.  Stay away from vitamin pills that are not made of whole food substances created by Mother Nature, who alone knows how to put the chemical world together in proportions and quantities we can utilize to our health and wellness.  No matter how “smart” we are in breaking down the world into its fragmented parts and tagging them, we will never be able to outsmart or fool Mother Nature.  We only hurt ourselves by cutting corners.  Whole foods are our only true source of vitamins and minerals. 

For me and my house, Catalyn by Standard Process Labs is by far the best whole-food vitamin and mineral supplement. Read it’s ingredients at www.standardprocess.com. It costs less than a nickel a day.  Send me an email and I’ll send you a four-month supply for $45, or a full year’s supply for only $125.  It also comes in a cherry-flavored chewable for children ($55 for 4 months supply when ordered along with 1 adult’s 4-months supply, or $65 if ordered separately (a year’s supply is $170).  Prices include drop-shipping and handling within the USA.

In conclusion:

There’s no such thing as a “One-A-Day” whole-food supplement.  The only “one-a-day” vitamin this doctor  recommends is the ripe and juicy apple.

To your health,

Dr. Tony Palombo

Chiropractor and clinical nutritional therapist

Email Dr. Palombo at tpal70@gmail.com. Visit his website www.healingandattunement.com .

Disclaimer:  Nothing written in this blog is intended to diagnose or treat any diseases. 

ADS ATTACHED TO THIS BLOG ARE NOT NECESSARILY ENDORSED BY THE BLOG AUTHOR.