Category Archives: Herbal therapies

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The Healing Process:The Cell, Part 1 Protein Synthesis

BASIC CONCEPTS

We’ve been considering the role of the cell in facilitating the healing process, sharing some of Dr. Gary Samuelson’s booklet The Science of Healing Revealed – New Insights into Redox Signaling. In this post we will look at the basic concept of the cell’s function in manufacturing protein molecules, the fundamental building blocks of our anatomy.

(Note: This post contains several video clips for your visual aid and entertainment. They are best viewed in full screen mode and with headphones. After viewing a clip, click the full screen option again to exit full screen mode, then click on the BACK arrow at the top left hand corner of the screen to return to the blog.)

We’ll start with this beautiful video clip of The Inner Life of the Cell (8 min).  Brief ABC Report (3 min).  If you have the time, enjoy  David Bolinsky’s  entertaining Fantastic Voyage inside the cell (10 min.)

An Overview of How Healthy Cells Work

All life processes take place inside of our cells. In the simplest definition, a cell is a tiny bag filled with salt water and organic chemicals. The bag itself is made out of a bi-lipid [phospholipid] membrane (3 thin sheet that has waterproof layers on both sides and a thin layer of fat [cholesterol] in between).

Note the need for cholesterol in the cell structure, not at all the “bad” thing medicine and pharma would have us believe.  Balance and ratio, as in all things, is the primary factor.

View clip Anatomy of a cell (3:38)

All of the materials that the cell needs to maintain life must be passed through this membrane into the inside of the cell and also all of the unneeded garbage that is generated inside tile cell needs to be passed back out through this membrane to the outside of the cell. The cell manufactures certain portals or gateways, called receptors and co-receptors, that are embedded in the cell membrane to let the materials in and out and to pass chemical messages from the outside to the inside of the cell and vice versa. Everything that affects the cell must be able either to pass through these portals or to diffuse through the membrane. (4:40)

(Click on picture for a larger view, then click on BACK arrow to return to blog)

In the middle of each cell there is another smaller double bag (made from two bi-lipid membranes) that contains the nucleus and DNA. The DNA [Deoxyibonucleic Acid] has encoded instructions on how and when to build the proteins that the cell uses. A DNA strand is made out of two molecular spines twisted into a double helix. Between the spines there can be found only four distinct types of molecules called nucleotides (labeled A,T,C,G)  which are arranged in sequenced groups like rungs on a ladder. Groups of three of these rungs are called “codons” (A-T-G1 for example).

The exact sequence of these codons in the DNA strand determines the specific order in which amino acids are chained together (called polypeptide chains) in order to form proteins, thousands and thousands of different varieties. Most of the cell’s machinery and inner structure is formed out of the proteins manufactured from these genetic instructions. One exception to this rule is the formation of an organelle called the Mitochondrion. The Mitochondria (plural) contain their own DNA (called mtDNA) formed in circular strands and they divide and reproduce inside the cell much like bacteria divide, but are controlled and regulated by protein messengers from the nucleus. The Mitochondria’s primary job is to efficiently produce the fuel (ATP) that energizes the micro machines inside the cell that carry out the life processes. There are anywhere from 10 to 5000 Mitochondria in a typical cell, taking up to 50% of the cell’s volume.

YouTube video clips:   DNA and RNA (1:45)   Protein Synthesis (3:30)  Transcription: From DNA to Flesh and Blood (4 min)

In theory, the DNA sequences of instructions (genes) inside any given cell in your body are entirely identical to the DNA sequences (genes) that are in every other cell (with the exception of the reproductive cells). Lately researchers have cloned whole animals by placing the DNA from a single skin cell inside an empty egg cell. The egg cell starts to divide and form a complete organism. The DNA package Inside every ceil in the animal has all of the instructions necessary to form a whole new animal. This begs the question: If the DNA in every cell is identical, then how does there come to be so many different varieties of cells and tissues, brain cells, bone cells, skin cells, liver cells, etc.? The answer to this question is found in the understanding that the individual cells do not act alone they are grouped and bound together into tissues.

The genes activated in the individual cells depend largely on messengers sent back and forth from their neighbors and are specific to where the cells are located in the body. After a while, the chemical (protein) messages sent from the surrounding cells activate the genes that determine the behavior of all the cells that collectively form similar tissue. So in a real sense, the cellular function is determined by the environment in which it lives.  Cells, in this sense, “become what they eat.”   [Underscore mine]

Cellular differentiation and “stem cells.”

The ability of a cell to change its form and function depending on the protein messengers surrounding it is called “cellular differentiation.” A cell gains its identity (brain, muscle, liver, etc.) from the messengers it finds around it and/or builds inside it. A recent triumph in science came when “stem cells” were discovered. These cells can take the form of any cell they come into contact with (they are undifferentiated cells). If you want to grow new brain cells, for example, then all that is required is to place stem cells in the brain. They will soon transform into new brain cells that fit flawlessly into their new environment as they are programmed to become new brain cells by their neighboring cells. This also happens if they are placed in the liver, heart, etc., the stem cells ultimately become similar to the cells that surround them. It is an interesting fact that the cells in your body can also genetically shift due to the intake of nutrients that you eat. What you eat can literally change the form and genetic function of your cells. There have been experiments with identical twins in mice, both having exactly the same DNA, that were fed different diets. One mouse grew shiny brown fur and was skinny. The other grew light gold fur and was fat and sickly. The only difference between the two mice was in what they ate.”

This point is one to give pause for deep consideration, so I will end this post with it.  It is this kernel of truth that emerged out of the fascinating work of world renown Cellular Biologist, Dr. Bruce Lipton.  Click on his name below when you have 35 minutes to relax and listen to this brilliant man as he tells his story of how he violated the central dogma that is the pillar of modern biomedicine.  This dogma is the concept, formulated by Francis Crick, co-founder along with Jim Watson of the DNA double helix molecule, that the flow of information in biology goes from DNA to RNA to protein, and since you body is made of protein, and protein is coded by the DNA in the cell, which carries your genetic heritage and fingerprint, your behavior is controlled by your genes, and you are a victim of your heredity past.  This is not the truth of the matter, but I’ll let Dr. Lipton tell his own story and leave you to your listening and learning pleasure . . . and with this prophetic pearl from Albert Einstein, who wrote: “The field is the sole governing agency of the particle.”

To your health and healing,

Dr. Tony Palombo

Video of  Dr. Bruce Lipton (35 min.)


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The Healing Process: Introduction

Tony Pics for SA BookWE LIVE, HEAL AND DIE AT THE CELLULAR LEVEL

My primary job as a doctor is to teach health as I administer healing of dis-ease. Teaching is what I most enjoy.  This blog is all about teaching health.  The more you understand your body and how it lives at the cellular and molecular levels, the better equipped you are with the knowledge and wisdom to manage your health.

The general heading of this and the next several articles is “The Healing Process,” and I promise that you will understand what it is and how it works at the cellular level when you finish reading the next few blog posts, and it will take several posts to cover the subject matter.

Our subject is the cell.  Our objective will be to gain an understanding and deepen our appreciation for the individual cells that make up our body: how they live, facilitate the healing process, and give their lives to maintaining the integrity and homeostasis of the whole body.  We stand to learn much about life and about how we might give our lives, dedicate our living, to the healing of the body of mankind, which is, in reality, the Body of the Creator on this planet, and to the building of a healthier community on Earth.

To help tell the story of the life of the cell, I will call upon Dr. Gary L. Samuelson, who holds a Ph.D. in Atomic and Medical Physics from the University of Utah. He has dedicated his career and knowledge to the advancement of promising technologies addressing the major health issues facing mankind today. His study of the science of healing takes him deep into the microcosm of life itself, beyond mental judgement and labeling.  Through his eyes we can see clearly the truth of all the elements that go to make up our bodies – the “good” and so-called “bad” – all of which are essential to the healing process and the maintenance of balance in our body’s chemistry.  In truth, there isn’t “good and bad,” but simply what is, and it is all good.

The deeper we go into the micro structures of the fabric of creation, where there is yet pristine terrain untouched by human hands, the clearer is the design and function of the creative process . . . and that’s my keen interest.  For if we understand the ways of life and the processes by which life brings about creation, we may better understand how we, as creator beings, can work together to bring about a healthier world.

I invite you to sit back and allow your mind to relax its effort to grasp meaning and simply settle down and go deep with me, and with Gary Samuelson, to enjoy a fascinating journey and molecular tour of the human cell.  I promise this will be a most enjoyable book review and reading, presented in sections over several blog posts so as to give the reader time to fully digest and process the material. Enjoy the tour!

The Science of Healing Revealed — New Insights into Redox Signaling,  by Gary L. Samuelson, Ph.D.

Dr. Samuelson has found a way to take a complex and difficult subject and make it lucid and understandable to the lay reader. It is very rare that someone can convey concepts in science with such clarity and still maintain a degree of accuracy and precision. Dr. Samuelson possesses this unique talent; he explains the body‘s natural healing process on the molecular level in a way that conserves the precision of the science, and yet exposes the technical terms and underlying concepts in clear language able to be understood by any interested reader.

The reader stands to gain a much better view of the science of healing and a good understanding of the basic concepts of how the body‘s healing process works.   (Chase N. Peterson, MD, Former President of the University of Utah)

FORWARD

I have always been fascinated by the process of life. How does a blade of grass grow, what determines its shape and function? If it is chopped off, how does it know to grow back? I was sometimes accused of being a strange child, yet my inquiring mind turned me toward the study of science. This love of truth and science stayed with me into my adult life. I soon realized that the mystery of life is one of the most fundamental questions facing us. Shortly after obtaining my Ph.D. in Atomic and Medical Physics, I was set on a path that would ultimately lead me to find the answer to some of these questions and to better understand the overall framework of life processes, approached on the most basic atomic level.

The purpose of this booklet is to help the reader explore and understand this newly emerging science about healing, in a clear, concise, straightforward manner, one that sets a framework around the fundamental principles of the inner workings of the body: explaining how the micro machinery of the body allows the body to thrive when it is well and to heal itself when it is not well. This topic is approached from a first-principles basis, the science is explained as best my language will allow. This book also outlines some emerging cutting-edge science related to the role that redox signaling plays in the healing process.

It is my hope that the reader will be able to follow and comprehend some of the basic, yet incredible, processes that allow us to live and then be motivated to apply this new-found knowledge toward living a healthier every–day life.

INTRODUCTION

Imagine what would happen if our body suddenly lost its ability to heal itself. Within hours, our body would age several years, tissues would degrade, infections would take hold and our body would quickly wither and die. The root of the word “health” is “heal” [to make whole]. The body is constantly healing itself. The body’s ability to heal is one of the most fundamental and essential principles of life. Since conception, our body has been abundantly endowed with this ability. In order to better understand how it does this, we must start by looking at the smallest components of life, the workings inside the living cells that make up our body.

Human cells are generally very small. In a cell’s-eye view, the wrinkles in the palm of your hand are huge cavernous canyons with cliffs and ledges, stretching on for miles. A single hair on the back of your hand is a huge towerinq column of proteins jutting far up, out-of-sight. And yet, even on this tiny scale, the cell is very large compared to the micro machines that perform the processes of life inside the cell. If we were to now dive down inside the cell with a camera that is small enough to see a single strand of DNA, we would see a bustling metropolis of thousands of different types af molecular actors floating around in the salt water, full of activity, extending for hundreds of yards in all directions; proteins being manufactured and folded, delivery systems on microtubules taxiing these proteins around to where they need to go, receptors receiving and transferring messages from inside and the cell and factory-like organelles, hubs where the most complex manufacturing takes place.  In the center would be the nucleus containing the DNA spitting out the instructions needed to manufacture and transport all of these micro machines and messengers. Within this thriving buzz of activity is found the mystery of human cellular life.

Our knowledge of these life processes is doubling in less than five years time now. In fact, the emerging science and framework contained in this small booklet have been mostly developed in the last five to ten years and is the result of literally thousands of investigators who have devoted their lives to build such knowledge. The state of our understanding is constantly changing and evolving. Our understanding of the role of oxidants [free radicals] and antioxidants, for example, has done a turn-about in the last five years. The oxidants (made naturally inside the cells) were thought of as an unfortunate toxic by-product of our metabolism, and the antioxidants (also made in the cells) were thought of as the heroes that were made to clean up these evil oxidants and save us from their toxic grip. Our present understanding, however, is more enlightened. We now have come to see that the oxidants, themselves, play a crucial and essential messenger role to maintain basic chemical balance inside and outside of our cells and, in truth, we cannot live without them.

The picture gradually becomes clearer and clearer as time goes along. As scientists put together the edge pieces, the whole puzzle starts to take shape. In this booklet, we will look at some of these pieces and how they fit together. However, the major emphasis of this booklet will be to take an overview of the whole puzzle and set up a framework that will help us understand how the bigger picture is taking form and how we can use this knowledge to make a future of better health and a better life for all.

The first 4 chapters in this booklet will introduce you to basic cellular biology and function; this part is helpful in order to familiarize yourself with the microscopic workings inside your cells and the basic concepts. Some of these concepts will be useful. including the chapter on the immune system, in order to get the big picture. The last 2 chapters, however, contain the real heart of the material and new insights on the body’s natural healing precess. These last chapters should be read carefully in order to comprehend the huge potential benefits offered by emerging technologies.

Tune in to my next blog post for a continuation of the story of the life of the cell and our ongoing exploration into “The Healing Process.”  We will take a journey inside the cell.  Click on this link for a YouTube video preview: Journey Inside the Cell

To your health and healing,

Dr. Anthony Palombo

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Your Natural Medicine Cabinet

Tony Pics for SA BookClients are always asking me for a list of natural medicines for their medicine cabinets.  So, here’s a list that will help you stock up your medicine cabinet with nutritional and herbal protocols that have really proven their effectiveness over decades of clinical performance.  After looking over the list, put an order together and email it to me.  I’ll have it at your doorstep in two to four days.  When you start running low on products, email or call me.  If you have never used natural medicines, you are in for a very pleasant surprise.  These products work magically and with no harmful side effects.  They support you immune system so that your body can do its job efficiently rather than depending on drugs to do its job for it, thus making it lazy.  Natural medicines are in harmony with you body.   Unlike high-potency drugs that require low dosages, natural medicines are high concentrations of whole food nutrients and herbs that require larger therapeutic dosages over a short period of time.  Use them according to the labels without concern for overdosing.   Remember also that natural whole food nutrients do not interfere with critical medications.  On the contrary, feeding the body with whole-food supplements help your prescribed meds work even better.

For Your Natural Medicine Cabinet

Immune support for strep infections (eye, ear, nose, throat, bronchial, and lung).

Echinacea Premium — a preventative for year-round immune support.  $30 (40 tabs), $85 (120 tabs)

Congaplex – A natural antibiotic formulated to support your immune system  $30 (150 caps.)

Allerplex –  A natural decongestant to facilitate the processing and removal of metabolic waste by the liver and lymphatic system (helps with swollen glands, sinus headaches, lung congestions).   $25 (150 caps.)

TriGuard Plus — Colloidal Silver, Olive Leaf Extract & Tea Tree Oil. Kills bacteria and viruses. ($18 /1 oz bottle, 30 servings)

Immune support for staph infections (boils)

Thymex® — supports the thymus, the master gland of the immune system.  $18 (90T)

Spanish Black Radish – bowel detoxification of bacterial debris.   $12 (90T)

Immune support for viral infections (colds, shingles, cold sores)

Immuplex® — Forspleen, thymus and liver support during viral infections.  $14 (40C), $44 (150C)

St. John’s Wort-IMT – anti-virus herbal immune support.     $27 (90C)

Synergistic herbal immune support during infections and congestions

Golden Seal – anti-staph herbal support to maintain healthy mucous membranes and breathing passageways, cleanse the gastrointestinal tract, stimulate digestion, support the body’s normal production and flow of bile, and aid the body’s response to environmental stress.  $35 (40T)

Echinacea C – Herbal support and modulation of the immune system with Vitamin C.  $18 (90T)

Andrographis Complex – powerful immune support for acute infection.  $28 (40T),  $76 (120T)

Astragalus Complex – powerful immune support for chronic infections.  (Note: switch to Andrographis Complex for acute symptoms.)  $27 (30T),  $68 (90T)

ResCo® — Multiple herbal support to encourage the removal of mucous, ease the cough reflex, and help to maintain a healthy throat.* $26 (40T)

Broncafect® — Multiple herbal support of the immune system, the natural cough reflex, the breakup of respiratory secretions, the production of white blood cells, and the maintenance of normal body temperature and resistance.* $27 (40T)

Herbal Throat Spray — for real relief of sore throat with Echinacea herb for immune support.  $20

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*Contraindication: high blood pressure, fluid retention, congestive heart failure, and low blood potassium.

Disclaimer: the information and products above are not FDA approved and are not intended to be used to diagnose or treat any disease or replace any medications.

These Standard Process and MediHerb products are manufactured in Palmyra, WI, and are available only through licensed practitioners of the healing arts.  For product information, visit Standard Process Labs on the web at: www.standardprocess.com

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  • Add $13 for drop shipping.  Free shipping on orders over $400.
  • Email orders to: dranthonypalombo@live.com (see note below).
  • Mail orders with payment to Dr. Anthony Palombo, 1722 Bilbo St., Lake Charles, La. 70601
  • For inquiries and health coaching call Dr. Palombo’s cell phone  (337) 802-5510

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Body-mind and Nutrition

 

Tony Pics for SA BookMind and body are inseparable until death.   The human mind arises from the physical body and vanishes with it.  The health of the mind, then, is directly related to the health of the physical body, particularly the health of the brain.  A child, for instance, diagnosed with an attention deficit hyperactive disorder (ADHD), or attention deficit disorder (ADD), may well be simply undernourished, or consuming too much sugar.

Sugar and the Brain

The brain and central nervous system run on sugar.  But not the kind of sugar found in candy and soft drinks.  The sugar the brain needs is called glycogen and is made in the liver.  Supplementing with inositol will stimulate liver production of glycogen.   Ironically, the process of making  glycogen in the liver is compromised with the intake of too much dietary sugar from candy and soft drinks.  High fructose corn syrup/sugar is probably the biggest offender simply by reason of the prevalence of it in processed foods.  It’s everywhere in our foods and beverages making our children fat and unable to process sugar at all.  It should be outlawed.  

ADD and ADHD

The problem with ADD is one of focus and concentration.  I’ve treated many children with ADD over the years and all of them responded favorably to inositol supplementation, often the next day.  They were able to get off Ritalin.  They were able to focus and concentrate on their lessons.

Ritalin is speed.  It’s a drug.  We are teaching our children to solve their problems with drugs.  What a horrible disservice, to say the least.   I’ve heard reputable psychiatrists say on television that more children needed to be put on Ritalin.  They should have their licenses revoked, and Ritalin should be forbidden to be given to children.  There’s a natural way to correct the cause of attention deficit and hyperactive disorders.

The problem with ADHD is one of poor nutrition and chronic stress.  The brain is simply starving to death and does not have the energy to turn itself off at night.  It runs all night and all day at breakneck speed.  I’ve treated many ADHD children with wholefood nutrition supplementation with favorable results.  Feed the brain with wholesome nourishment and it will perform like a Swiss watch.

Adrenal fatigue brought on by chronic stress can also cause ADD.  With chronic stress, the adrenal glands become exhausted and fail to produce sufficient adrenalin for the cells of the brain to function, even to retire for the night.   Every cell of the body needs adrenalin in order to function at all.  Waking up in the morning feeling exhausted is a classic symptom of adrenal fatigue caused by chronic stress.

Simply supporting the adrenal glands with therapeutic wholefood supplements and herbs will bring favorable results, often overnight.  Of course, the chronic stress needs to be dealt with in order to address the cause.  There are excellent herbal preparations now available that help us adapt more easily to change and environmental stress.

For more specific information on the nutritional and herbal remedies alluded to in this article, please do not hesitate to contact me.

To your health,

Dr. Anthony Palombo

Advanced Clinical Nutrition. Email dranthonypalombo@live.com .  Phone 337-802-5510

Visit my HealingTones.org blog for more inspiring reading on handling sacred energy and energy topics in general.

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MD Admits to “Great Cholesterol Lie”

This is what I and other alternative healthcare doctors have been saying for years!  My own cardiologist couldn’t afford to change his approach . . . and here’s why!

 (This is long, but read it if you want to fully understand coronary heart disease.)

 Seven years ago I had by-pass surgery due to clogged coronary arteries.  My cardiologist and surgeon said the culprit was cholesterol and that it was hereditary.  The real culprit turned out to be chronic inflammation due to several factors, primary of which was an allergy to high fructose corn syrup and corn products in general – all of which I found out visiting a colleague in Houston, Texas, Dr. Stuart White.  The hereditary factor is only 5%.  My dad died of coronary heart disease at age 61. I was 62 when I had my bypass.

Against my cardiologist’s strong recommendations, I opted not to take the Statin and other drugs and instead addressed my condition naturally with dietary and lifestyle changes, which included therapeutic dosages of critical nutritional supplements.   I am, non-the-less, eternally grateful to my cardiologist and heart surgeon for my second lease on life – which, ironically, allowed me to pursue my search for the real cause of coronary heart disease and to be alive today to tell my story and report on my findings.

When I showed my cardiologist the evidence against cholesterol as a marker for coronary heart disease, his reply was that all the medical literature pointed in the direction of statin drugs to reduce the production of cholesterol by the liver.  Now I know that he couldn’t, and probably still cannot, go against the literature without risking a malpractice suit.  He has to follow the protocol dictated by the AMA and the pharmaceutical industry.  Here’s an MD who fessed up to the big mistake medicine has made and is still making.  Thank you Dr. Dwight Lundell!

“Without inflammation, cholesterol won’t accumulate in blood vessel walls and cause heart disease”Heart Surgeon Admits Huge Mistake! 

 
By Dwight Lundell, MD
We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is.  I freely admit to being wrong..  As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries,today is my day to right the wrong with medical and scientific fact.
I trained for many years with other prominent physicians labelled “opinion makers.” Bombarded with scientific literature, continually attending education seminars, we opinion makers insisted heart disease resulted from the simple fact of elevated blood cholesterol.
The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake.  The latter of course we insisted would lower cholesterol and heart disease.  Deviations from these
recommendations were considered heresy and could quite possibly result in malpractice
It Is Not Working!

These recommendations are no longer scientifically or morally defensible. The discovery a few years ago that inflammation in the artery wall is the real cause of heart disease is slowly leading to a paradigm shift in how heart disease and other chronic ailments will be treated.
The long-established dietary recommendations have created epidemics of obesity and diabetes, the consequences of which dwarf any historical plague in terms of mortality, human suffering and dire economic consequences.

 

Despite the fact that 25% of the population takes expensive statin medications and despite the fact we have reduced the fat content of our diets, more Americans will die this year of heart disease than ever before.

  Statistics from the American Heart Association show that 75 million Americans currently suffer from heart disease, 20 million have diabetes and 57 million have pre-diabetes. These disorders are affecting younger and younger people in greater numbers every year.

Simply stated, without inflammation being present in the body, there is no way that cholesterol would accumulate in the wall of the blood vessel and cause heart disease and strokes.  Without inflammation, cholesterol would move freely throughout the body as nature intended.  It is inflammation
that causes cholesterol to become trapped.

Inflammation is not complicated — it is quite simply your body’s natural defense to a foreign invader such as a bacteria, toxin or virus.

The cycle of inflammation is perfect in how it protects your body from these bacterial and viral invaders.  However, if we chronically expose the body to injury by toxins or foods the human body was never designed to process,a condition occurs called chronic inflammation.

Chronic inflammation is just as harmful as acute inflammation is beneficial.

What thoughtful person would willfully expose himself repeatedly to foods or other substances that are known to cause injury to the body?

Well,smokers perhaps, but at least they made that choice willfully

The rest of us have simply followed the recommended mainstream diet that is low in fat and high in polyunsaturated fats and carbohydrates, not knowing we were causing repeated injury to our blood vessels.

This repeated injury creates chronic inflammation leading to heart disease,
stroke, diabetes and obesity.

Let me repeat that. The injury and inflammation in our blood vessels is caused by the low fat diet recommended for years by mainstream medicine.

What are the biggest culprits of chronic inflammation? Quite simply, they are the overload of simple, highly processed carbohydrates (sugar, flour and all the products made from them) and the excess consumption of omega-6 vegetable oils like soybean, corn and sunflower that are found in many processed foods.

Take a moment to visualize rubbing a stiff brush repeatedly over soft skin until it becomes quite red and nearly bleeding. you kept this up several times a day, every day for five years.. If you could tolerate this painful brushing, you would have a bleeding, swollen infected area that became worse with each repeated injury.

This is a good way to visualize the inflammatory process that could be going on in your body right now.

Regardless of where the inflammatory process occurs, externally or internally, it is the same. I have peered inside thousands upon thousands of arteries. A diseased artery looks as if someone took a brush and scrubbed repeatedly against its wall.

Several times a day, every day, the foods we eat create small injuries compounding into more injuries, causing the body to respond continuously and appropriately with inflammation

While we savor the tantalizing taste of a sweet roll, our bodies respond alarmingly as if a foreign invader arrived declaring war. Foods loaded with sugars and simple carbohydrates, or processed with omega-6 oils for long shelf life have been the mainstay of the American diet for six decades. These foods have been slowly poisoning everyone.

How does eating a simple sweet roll create a cascade of inflammation to make you sick?

Imagine spilling syrup on your keyboard and you have a visual of what occurs inside the cell. When we consume simple carbohydrates such as sugar, blood sugar rises rapidly. In response, your pancreas secretes insulin whose primary purpose is to drive sugar into each cell where it is stored for energy. If the cell is full and does not need glucose, it is rejected to avoid extra sugar gumming up the works.

 When your full cells reject the extra glucose, blood sugar rises producing more insulin and the glucose converts to stored fat.
 
What does all this have to do with inflammation? Blood sugar is controlled in a very narrow range. Extra sugar molecules attach to a variety of proteins that in turn injure the blood vessel wall. This repeated injury to the blood vessel wall sets off inflammation. When you spike your blood sugar level several times a day, every day, it is exactly like taking sandpaper to the inside of your delicate blood vessels.
While you may not be able to see it, rest assured it is there. I saw it in over 5,000 surgical patients spanning 25 years who all shared one common denominator — inflammation in their arteries.
 
Let’s get back to the sweet roll. That innocent looking goody not only contains sugars, it is baked in one of many omega-6 oils such as soybean. Chips and fries are soaked in soybean oil; processed foods are manufactured with omega-6 oils for longer shelf life. While omega-6’s are essential –they are part of every cell membrane controlling what goes in and out of the cell —they must be in the correct balance with omega-3’s. If the balance shifts by consuming excessive omega-6, the cell membrane produces chemicals called cytokines that directly cause inflammation.
 
Today’s mainstream American diet has produced an extreme imbalance of these two fats. The ratio of imbalance ranges from 15:1 to as high as 30:1 in favor of omega-6. That’s a tremendous amount of cytokines causing inflammation. In today’s food environment, a 3:1 ratio would be optimal
and healthy.
To make matters worse, the excess weight you are carrying from eating these foods creates overloaded fat cells that pour out large quantities of pro-inflammatory chemicals that add to the injury caused by having high blood sugar. The process that began with a sweet roll turns into a vicious cycle over time that creates heart disease, high blood pressure, diabetes
and finally, Alzheimer’s disease, as the inflammatory process continues unabated. 
 There is no escaping the fact that the more we consume prepared and processed foods, the more we trip the inflammation switch little by little each day. The human body cannot process, nor was it designed to consume, foods packed with sugars and soaked in omega-6 oils.
There is but one answer to quieting inflammation, and that isreturning to foods closer to their natural state. To build muscle, eat more protein. Choose carbohydrates that are very complex such as colorful fruits and vegetables. Cut down on or eliminate inflammation- causing omega-6 fats like corn and soybean oil and the processed foods that are made from them.
One tablespoon of corn oil contains 7,280 mg of omega-6; soybean contains 6,940 mg. Instead, use olive oil or butterfrom grass-fed beef.
 
 Animal fats contain less than 20% omega-6 and are much less likely to cause inflammation than the supposedly healthy oils labelled polyunsaturated. Forget the “science” that has been drummed into your head for decades. The science that saturated fat alone causes heart disease is non-existent. The science that saturated fat raises blood cholesterol is also very weak. Since we now know that cholesterol is not the cause of heart disease, the concern about saturated fat is even more absurd today.
 
The cholesterol theory led to the no-fat, low-fat recommendations that in turn created the very foods now causing an epidemic of inflammation. Mainstream medicine made a terrible mistake when it advised people to avoid saturated fat in favor of foods high in omega-6 fats. We now have an epidemic of arterial inflammation leading to heart disease and other silent killers.
 
What you can do is choose whole foods your grandmother served and not those your mom turned to as grocery store aisles filled with manufactured foods. By eliminating inflammatory foods and adding essential nutrients from fresh unprocessed food, you will reverse years of damage in your arteries and throughout your body from consuming the typical American diet.
 
[Ed.. Note: Dr. Dwight Lundell is the past Chief of Staff and Chief of Surgery at Banner Heart Hospital, Mesa, AZ. His private practice, Cardiac
Care Center was in Mesa, AZ.

Recently Dr. Lundell left surgery to focus on the nutritional treatment of heart disease. He is the founder of Healthy Humans Foundation that promotes human health with a focus on helping large corporations promote wellness.

He is the author of The Cure for Heart
Disease and The Great Cholesterol Lie .

For a nutritional protocol to support your cardiovascular integrity, write to me at: tpal70@gmail.com  To your health,

Dr. Tony Palombo, DC, ACN (Applied Clinical Nutrition)

 
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What to know when buying food supplements

NATURAL VS. SYNTHETIC VITAMINS

 It could be said that never in history has so much money been spent on the advertising and purchasing of any merchandise, with so little knowledge of the product itself, on the part of either the seller or the buyer, as has been spent on vitamin and mineral supplements.

Billions are being spent annually, and most of the purchasers, wholesalers, retailers or direct-to-consumer salespeople do not know the difference between a synthetic, a crystalline, and a truly natural vitamin, or the difference between a chelated organic and an inorganic mineral.

What’s the difference between natural and synthetic? In short, it’s the difference between something that’s living and something that’s dead. That’s a big difference.

NATURAL WHOLE FOOD VITAMINSOn vitamin labels the word “natural” has no specific definition other than that the substance exists somewhere on the planet or in outer space. The key words to look for are “Whole Food Vitamins” — this means vitamins as they are found in food, not tampered with in any way that would change their molecular structure, their biological or biochemical combination, or their actions. 
  
 SYNTHETIC means that a chemist attempted to reconstruct the exact structure of the crystalline molecule by chemically combining molecules from other sources. These sources are not living foods, but dead chemicals. For example, Vitamin B1 is made from a coal tar derivative, and d-alpha tocopherol (so-called Vitamin E) is a byproduct of materials used by the Eastman Kodak company to make film. However, it is not legally necessary to give the source from which the synthetic “vitamin” is derived. Synthetic “vitamins” should more accurately be called drugs.  

HOW TO READ A VITAMIN LABEL
  
To identify synthetics on the label, look to see if a source is given. If it isn’t, assume the product is synthetic. These terms also identify a vitamin as synthetic: acetate, bitartrate, chloride, gluconate, hydro-chloride, nitrate, succinate. Carbonate always indicates the mineral is in-organic and therefore of no use to your body. All minerals have to be organically chelated and arranged in their proper ratios by vegetables in order for humans to be able to use them. All of them.
  
Whole-food natural supplements never come in high dosages. It is only possible to create high-dosage “vitamins” if you isolate one fraction as a crystalline, or synthesize one fraction as in synthetics. For example, take Vitamin C and E. In naturally-occurring Vitamin C Complex, the ascorbic acid portion comprises only about 5% of the whole complex. Similarly, alpha tocopherol only comprises a small percentage of Vitamin E Complex. Both serve as anti-oxidants for the vitamin complexes.
Legally, according to the FDA, the only portion of the Vitamin C Complex that is allowed to be called “Vitamin C” is the ascorbic acid portion, and the only part of the Vitamin E Complex that can be called “Vitamin E” is the alpha tocopherol piece—(the “d” in front of alpha means it’s synthetic, as in d-alpha tocopherol).

We, as consumers, have been thoroughly fooled and misled about vitamins and minerals. We have been hoodwinked into believing that large quantities of dead chemicals are more nutritionally potent than smaller amounts of high-quality living compounds. These chemicals are stimulants (drugs), not nutrients, and should therefore be under FDA control – better still, condemned for the toxins they are.

Relatively small amounts of whole-food natural vitamins, with all of their naturally-occurring synergists, are far more potent than high doses of synthetic imitation “vitamins.” They alone are nourishing to the cells. It is sheer arrogance for us to think that we can synthesize or in any way alter a natural design that is so crucial to our health and wellness and that we do not understand. There was one man who did understand human nutrition and that was Dr. Royal Lee, founder of Standard Process Laboratories. I thank God every day for him and for those who carry forward his work, providing the highest quality of nutritional and herbal products possible.

 To your good health

 Dr. Palombo

 tpal70@gmail.com

 

 

 

 

Vitamins in their natural state always exist as living complexes with specific synergistic co-factors, enzymes, phytonutrients and organic mineral-activators, and never as isolated single factors. A vitamin needs all of its synergists to function. Further, there are literally hundreds of such synergists, most of which have not yet been studied but are nevertheless very important.

 

CRYSTALLINE means that a natural food has been treated with various chemicals, solvents, heat and distillations to reduce it down to one specific “pure” crystalline vitamin. In this process all the synergists, which are termed “impurities,” are destroyed. There is no longer anything natural in the action of crystalline “vitamins”— they should more accurately be termed drugs.
 

 

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Inner Ear Infection

 

Tony Pics for SA BookWhat a trip this has been!

Two weeks ago I woke up with a mounting pain in my left ear.  Within 12 hours I had a full-blown inner ear infection.  Two days later my right ear, no doubt feeling left out, got into the act as well and I practically lost my hearing altogether.  Wow!  I haven’t had an ear infection since childhood!  This one lasted about 10 days!  I ran a moderate fever and felt rotten the whole duration.   Not fun!

Staph & Virus

Thanks to my dear friend and partner, who is a wonderful and capable healer herself, we were able to determine very early what was going on.  With CRA (Contact Reflex Analysis), a form of muscle testing, the culprits were revealed: a staph bacterial infection accompanied by a virus.   So I went to work right away with a regimen of nutritional and herbal protocols, which, I’m here to report, worked quite well.   Supporting my immune alliance was really all that was needed.   So, I thought to share this experience with my blog readers may be helpful for others.

The Protocol: *

I took the following nutrients methodically for the duration of the infection and fever –  the daily dosage, spread out through the day, is the number inside the parentheses:

For the Staph:  Thymex (9), Thymus (6), Golden Seal (3 tabs), Spanish Black Radish (6), Echinacea Premium (3 tabs). 
For the Virus:  Immuplex (6), Congaplex (12), Cataplex E (6), St John’s Wort (3 tabs).
For fluid drainage:  Fen-Gre (10-16 per day), Antronex (6).
 
These nutrients and herbs are all Standard Process and Medi Herb products and are available through licensed health professionals.  The protocols for staph and virus listed here are good for all kinds of such infections (boils, carbuncles, styes). *
 
Note: Drink plenty of fluids and remember the old addage: “Feed a fever and starve a cold.”  There’s nothing like a warm bowl of chicken noodle soup when you’re in sickbay.  Healthy Choice puts out great soups.
 
Energy Healing
  
It’s very important to balance your energy fields when your body has a crisis such as this.  Again, my wife was able to share attunement with me to balance my endocrine system, and I sought out the services of a friend and colleague who does BEST (Bio-Energetic Synchronization Technique) here in the Denver area to clear any negative sub-conscious or conscious thoughts and feeling that may have been interfering with the flow of my eneregy.   What a huge difference these energy healing arts made in restoring my energetic clarity, balance and strength.
 
Insight
  
This cycle took 10 days, and there is good reason for it taking so long.  You see, it takes 7 days for the immune system to identify and tag a new foreign invader and then produce the antibodies to deal with it.  I say “new” because it only takes a day or so for the immune system to recognize an old pathogen, one that it has encountered before and learned how to deal with.  This is the wisdom and value of not administering antibiotics to children, or yourself, indiscriminately.  The young immune system becomes educated when allowed to deal with pathogens early on.   Apparently, what I encountered was a strain of bacteria and/or virus my body was not familiar with.  After 7 days, however, it began to go after the invaders and within 3 days the fever left and I began to feel the relief throughout my body.  Now, I’m working with the fluid in my inner ears, which is draining a little every day, thanks to the help of  Fen-Gre and Antronex, natural decongestant and antihistamine respectively.  
 
Health Alert!  
There’s a deadly fungus on the move.  Check this website out for more info … and watch the video at the bottom of the site.  Very shocking information about the drug industry.
http://www.naturalnews.com/029593_fungus_Canada.html
 
So, next time you have an ear infection, have hope!  Call or email me for coaching and to obtain these nutrients.  I can have them drop-shipped to you within 2-3 days, and even overnight with a little more postage.  Better yet, order them now and put them in your medicine cabinet so you’ll have them when you need them. 
 
To your good health,
 
Dr. Tony Palombo
tpal70@gmail.com 
(337) 802-5510 
 
*These products have not been approved by the FDA are not intended to diagnose or treat any diseases.

 

 

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Crohn’s Disease

        

   CROHN’S DISEASE: ITS CAUSE AND CURE

by Anthony Palombo, DC, ACN

                 

I. THE CAUSE

First of all, as with all health conditions in the physical body, Crohn’s disease has an energetic, or vibrational, underlying cause conditioned by mental and emotional patterns of thoughts and feeling-reactions that maintain an underlying condition of stress in the physical body.  These underlying stress-producing energetic patterns keep the body in a fight or flight response mode.  Any treatment to bring about a “cure” of Crohn’s disease must necessarily include addressing this underlying energetic cause.  Without this factor properly addressed and cleared, all treatments, medical and/or alternatve, will only bring about relief and management of the condition.

That being said, consider the following in light of this underlying causal factor.

Crohn’s disease is always preceded by chronic indigestion.  The cause of Crohn’s disease, diverticulitis, colitis and irritable bowel syndrome (IBS) is chronic indigestion.

In medical literature one will invariably find these words in the first paragraph under “Cause of Crohns”: “The cause of Crohn’s disease is unknown.” What is omitted in this statement are the words “…to medical science.”  Medical science then proceeds to guess at what causes it and then treat the guesses along with the symptoms.  The cause is not addressed because it is admittedly “unknown” to medical science.  It would be ignorant and arrogant to assume that the cause is “unknown” simply because medical science doesn’t know.

Here is the definition of Crohn’s disease taken from http://www.medicinenet.com/crohns_disease/article.htm.

“Crohn’s disease is a chronic inflammatory disease of the intestines. It primarily causes ulcerations (breaks in the lining) of the small intestines, but can affect the digestive system anywhere from the mouth to the anus.  It is named after the physician who described the disease in 1932.  It also is called granulomatous enteritis or colitis, regional enteritis, ileitis, or terminal ileitis.”

(Note: The Ileum is another name for the last section of the small intestines, the part that connects to the large intestines (or ascending colon), which is where the appendix is also located.)

To answer the question “What causes Crohn’s disease?” one must first answer the question “What causes inflammation in the intestines?”  Right?  So, let’s think this through by following the digestive process. But first let’s look at the inflammatory process.

The Cause of Inflammation

What causes inflammation is the immune system.  It’s the body’s way of dealing with infection.  Infection is the immune system’s way of dealing with foreign matter that is not being eliminated.  Food is foreign matter to the body.  It is supposed to be digested and then eliminated from the intestinal tract.

Remember, the inside of the alimentary canal, from the mouth to the rectum, is outside the body, although it runs through it.  In other words, it is part of the body’s immediate environment, just as dirt on your skin is external to the body.  In fact, the lining of the intestines is made from the same matrix of tissue (ectoderm) as skin.  It’s a membrane.  In other words, it’s skin.  The brain and nervous system are also made from the same matrix, the ectoderm.  Skin is an organ of elimination and has intelligence.  It is a very permeable membrane, however, letting in what will nourish the body and eliminating what is toxic and not handled by the other organs and glands of elimination.  The pH of the skin is a crucial aspect of its integrity.  High acidity will break it down.  Inflammation is created by the immune system, which is very pervasive throughout the intestines and colon,  in order to deal with the foreign substance that is irritating the membrane.  It is literally a fire, a localized febrile condition created to burn up toxins and dying cells.

Food that is not properly digested will cause acidity in the intestines.  Undigested protein will rot causing putrefaction. Undigested carbohydrates will ferment.  Undigested fats will go rancid.  Rancid fats destroy tissue immediately upon contact. This is why it is not good to eat rancid seeds and nuts or use rancid cooking and salad oils.  They also destroy HDL, the so called “good” cholesterol.  Cholesterol is essential to the structural composition of the cell wall . . . every one of the 100 trillion cells that make up your body.

 Digestion of Proteins and Carbohydrates

Protein is broken down and digested in the stomach by hydrochloric acid (HCL).  Hydrochloric acid  is secreted by the parietal cells lining the stomach at a pH (potential of Hydrogen)  of 0.8, very acidic, and by the time it mixes with the stomach contents  its pH increases to about 2.5.   Pepsin is the activating enzyme for HCL, but it can do so only in this high acidic condition.  This is why it is not smart to mix carbohydrates and sweets with meats in the same meal, as these foods set up an alkaline condition in the stomach, which will prevent pepsin from activating HCL, which in turn leads to indigestion.  This also goes for the digestion and conversion of carbohydrates into sugar, which takes place largely in the mouth. Ptyalin (salivary amylase) is the activating enzyme for carbohydrate digestion and it needs an alkaline condition to do its job properly.  So, you can see how these two chemistries are not compatible together in the stomach at the same time.  These enzymes are mixed with the food during mastication – which is why it is important to chew food thoroughly before swallowing it.  Lypase is the activating enzyme for the digestion of fats.

(Note:  HCL production in the stomach begins to decline around age 45, and our enzyme reserve runs low, so it is supportive of digestion to take an HCL supplement with meat meals.   I recommend Zypan by Standard Process Labs – www.standardprocess.com )

Poor Digestion and Stress

The function of the parietal cells, like all cells in the body, depends largely upon adrenalin.  This is why when a person is under stress, it is not wise to eat food, especially protein.  Vegetables and fruit are more easily digested during stressful times.  Stress puts the body in fight or flight mode sending most of the adrenalin to the muscle cells.  The body is not interested in growth and healing when it is focused on survival or running away from a stressor, such as a charging bull,  a stressful job or lifestyle, or long-term grieving and mental and emotional distress.  Toxins inhaled or ingested bring on stress just as surely as any other external stressors.  This is why cigarette smoking keeps the lining of the stomach inflamed, mainly from the chemicals (some 300 of them in the paper and tobacco).   Poor nutrition puts the body cells in a state of starvation stress as well.  When there’s stress, the parietal cells of the stomach shut down the production of hydrochloric acid, rendering protein undigestible.  Mental and emotional stress also produces acidosis throughout the body.

When protein is not digested properly, as I said, it will rot, producing putrid matter.  Putrefaction produces organic acids, which will erode the stomach and intestinal linings.  The acids of putrefaction and fermentation are what cause “acid indigestion” and “heart burn.”

It is not the hydrochloric acid that causes these symptoms, including ulcers.  In fact, it is the lack of hydrochloric acid that creates the condition of indigestion that leads to putrefaction of proteins. So when a person has “heart burn” after eating, while antacids do relieve the symptoms, they also cancel out the hydrochloric acid needed for digestion.  This sets up a condition for rotting meat and putrefaction of proteins in the gut further down the alimentary canal until the gas-producing material is finally eliminated.   While this putrid matter is in the gut, however, it causes all sorts of assault to the intestinal lining, creating the conditions for Crohn’s disease and cancer to develop.

So when a person has “acid indigestion” and “heartburn” he/she needs some digestive support. Betaine hydrochloride provides that support by starting up the process of digestion again, the only way to stop the putrefaction and fermentation of un-digested foods.  To take chemicals that stop the production of digestive stomach acids only adds insult to injury and really does expose the absolute stupidity and ignorance of pharma-driven medical science.  We have to add digestive acids to the stomach not eliminate them.  I cringe every time I see a TV commercial for such drugs.  God help us!  Zypan, a blend of Pepsin and HCL,  is a great product for this purpose (2-3 with or after meals). Drop me an email and I will send you a bottle. $15 (90Tabs) $42 (330T) plus postage.

The Digestive Process and the pH Factor

The gallbladder and pancreas produce copious amounts of sodium-rich bile and alkaline juices respectively to emulsify fat and buffer the 2.5 pH acids of digestion in the chyme (stomach contents) coming out of the stomach into the duodenum, the first 12 inches of the small intestines. The intestines, which are ideally happy with a 5.8 to 6.2 pH, would be distressed and burned by 2.5 pH content.  So, it is important that the gallbladder and pancreas produce their alkaline substances to buffer this acid.  Otherwise duodenal ulcers may develop.  The colon, on the other hand, likes a more acidic environment – for one thing, to keep yeast and fungus from growing and thereby giving rise to infection.   The colon should never be alkaline.

What can cause these alkaline substances to be depleted of alkalizing sodium?  Well, for one thing, over consumption of acid-producing foods – grains and proteins – which use a lot of acid-buffering sodium.  What builds up sodium reserves?  Vegetables, especially celery and cucumbers, and some fruits, such as prunes, plums and blueberries, are alkaline producing foods that build up your sodium reserves.  These alkaline-producing foods should ideally make up 80% of our diet.

When bile loses it alkalinity, it becomes thick and therefore cannot easily flow through the small common-bile duct.  Fat is not emulsified and therefore hardens to form stones.  Calcium will precipitate out of solution and crystallize, creating calcium stones.  When bile does not flow into the duodenum through the common-bile duct, the acid of the chyme does not get properly buffered and the fats are not emulsified.   This creates an acid condition that will burn the small intestines, causing irritable bowel (IBS) and colitis.   Bacteria, viruses and other pathogens will thrive in this acid environment.  This leads to inflammation and infection, the immune system’s way of dealing with pathogens.  Crohn’s disease develops as the lining of the intestines begins to get raw, eaten up by these organic acids.  This is why it will appear as “raw hamburger meat” in a colonoscopy. In this compromised condition, bacteria and viruses, along with undigested proteins and other toxins, easily enter the blood stream through the “leaky gut,” causing so-called “food allergies,” as well as infection throughout the body,  including the kidneys and bladder, organs of elimination of toxic waste fluids.

II. THE CURE

The “cure” of Crohn’s disease lies in the healing of the lining of the intestinal wall.   It also includes treating and clearing the underlying energetic patterns of stress, as mentioned at the start of this article.  One very effective method for addressing the energetic cause of disease is BioEnergetic Synchronization Technique (BEST), developed and taught by Dr. Milton T. Morter of Rogers, Arkansas (www.morterhealthsystem.com ).

Emotional Factors

In her wonderful and popular book, “You Can Heal Your Life,” Louise Hay suggests that behind inflammation in the colon (ileitis), which is what crohns is, may be a deep sense of fear and worry of not being “good enough.”  This deeply rooted pattern was likely put there early in childhood by a well-meaning parent who tried to motivate a child by telling it how stupid it was and berating it for not being able to do anything right.  A new thought pattern she offers could be: “I love and approve of myself.  I am doing the best I can. I am wonderful. I am at peace.”

To Heal the Gut

The enzyme pepsin is the primary repair factor for the intestines because it literally digests the heavy mucous that clings to the intestinal wall, mucous caused by meats and dairy products.  This mucous prevents nutrient absorption.  So, by digesting the mucous and getting it off the lining of the intestinal wall, nutrients can be more easily absorbed.  L-glutamine is the amino acid used in building protein molecules to repair the eroded lining of the gut.

Raw Okra

Okra is a popular southern vegetable that has lots of pepsin.  Okra Pepsis E-3 by Standard Process Laboratories is an excellent product for healing the intestinal wall.   The raw okra is a sticky and gooey mucilaginous green vegetable that sticks to the intestinal wall long enough to put the protein digesting (proteolytic) enzyme, pepsin, in contact with the protein based mucous.  The pepsin enzyme then breaks down the protein and thus destabilizes the mucous molecule.  That causes the mucous to fall away from the membrane where it can then be eliminated in the stool. That, in turn, frees the villi that line the intestinal wall enabling them to extract nutrients from the digesting food.

Vitamin E-3 is a very important part of the product, as it is a powerful tissue repair factor, along with enzymes.  Enzymes are the work horses of the immune system when it comes to repairing tissue throughout the body.  They need to be taken on an empty stomach so that they will not be used up digesting the food and can go to work on repairing the stomach and intestinal lining.

Nutritional protocols and cures I’ve used in my practice for years

Gastrexby Standard Process Labs is an excellent product for supporting the healing of stomach and duodenal ulcers.  Taken 2-10 minutes before meals, it relieves gastritis and promotes healing of the GI tract, especially the stomach and duodenum.  Beyond its primary role, it acts as a detoxifier.  Formulated with an absorbent bentonite clay (montmorillonite), which absorbs toxins and takes them out through the stool, Gastrex is an ideal product for healing the gut.  Then add the healing and desensitizing qualities of chlorophyll, Mother Nature’s healing balm, along with the healing factors of okra, duodenal extract, and silica, the pain is relieved instantly upon contact as the pain-causing acid is neutralized, while the oxygen-laden chlorophyll molecules bring natural healing elements to the cells of the intestinal wall.   It’s a win-win formulation.

The protocol for Crohn’s disease also calls for Cholacol II, which is a combination of purified bovine bile salts to buffer digestive acid and emulsify fat, bentonite clay for absorption of toxic waste, and collinsonia (root) herb to help with vascular tone and circulation in the intestinal wall.  Blood vessels take a beating with inflammation and often leak blood.  Cataplex ACP brings Vitamin C from dried buckwheat juice, rich in the antioxidant bioflavonoid (rutin – also known as “Vitamin P” for vascular tone), which is essential to the absorption of Vitamins A and C, healthy function of capillaries and connective tissues, and immune system support. Chlorophyll Complex Perlesare taken on an empty stomach to offer soothing healing balm to the eroding intestinal wall.   Finally, immune system modulation and support is brought on line with Immuplex and Echinacea Premium.

Supporting Digestion after the Initial Therapy

This protocol represents the initial 3-week therapeutic program for Crohn’s disease.  After three weeks of intense healing, we then start supporting the digestive system with Zypan(a pepsin & hydrochloric acid supplement), and Enzycore, a vegetarian enzyme blend to help break down protein, carbohydrates, and fat. It also delivers L-Glutamine to the cells, an amino acid used as a building block for other amino acids that provides energy to cells with high energy needs (like those of the intestines).  Enzycore also provides kale and beet powder to support healthy digestion.

Synergistic nutrients and herbs are included in the protocol for Crohn’s disease.  They include Boswellia Complexto support and cool down the inflammatory process, Calcium Lactate to facilitate and support infection fighting, and Chamomile as a sedative to calm down the tissue cells and relax the flat muscles of the intestines. St. John’s Wort herb is also included to deal with any “enveloped’ viruses that may be present in the gut.  Viruses are scavengers, opportunistic bugs that appear on the scene wherever decay is occurring in the body.  When they are “enveloped,” the immune system cannot deal with them.  St. John’s Wort dissolves that envelop to expose the virus to the immune system.  It also aids the liver in processing its chemistry in eliminating toxins from the blood stream.

ASEA — I am adding ASEA to this protocol after learning about its healing properties.  This is a new formula that provides Redox Signaling Molecules in a saline solution for enhancing inter cellular communication with the immune system and activation of antioxidants.  Click HERE to learn more about this amazing breakthrough in health science.

BREAKING NEWS ABOUT CANABIS AND CROHN’S DISEASE !!!

Smoking pot is apparently what Crohn’s sufferers need to cure their disease. Click on the link.  http://blog.sfgate.com/smellthetruth/2013/05/14/smoking-marijuana-cured-crohns-disease-with-no-side-effects-new-study-shows/?utm_source=feedly

Contact Information

For further information and personal consultation and evaluation, as well as product purchasing and protocol management, you can contact Dr. Palombo directly by cell phone or email.

Dr. Anthony Palombo — Chiropractor and Applied Clinical Nutritionist, Certified BEST Practitioner

Email:  tpal70@gmail.com

Second blog: www.HealingTones.org

website:  www.healingandattunement.com

Phone: (337) 802-5510

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Drug and Vaccine Alerts!

I have been warning my HealthLight readers about the dangers of taking osteoporosis drugs, such as Fosamax, for over a decade.  Now the facts are out for all to read.  Bisphosphonates (Fosamax, Actonel, Boniva) cause brittle bones that fracture without cause.

Dr. Joe Mercola has been a reliable source of vital information relating to health and medicine.  I strongly advise you to go to his website http://articles.mercola.com/sites/current.aspx and read his current articles. They will blow your mind!

One is on the recent release of data relating to osteoporosis drugs and how they “kill” bone-regenerating cells (osteoblasts), causing femur bone fractures and in some cases causing the jaw bone to “rot and decay” in young women in their 50’s who have been taking Fosamax for “osteopenia” which is NOT a disease but normal in older women.

Another article is about the recent FDA shut down of a common infant vaccine due to animal virus DNA contamination.  Listen to the entire interview of Barbara Fisher by Dr. Mercola if you want to know the facts you will need to make an informed choice in your children’s health care.

Also read the article on how PepsiCo is “ditching” high fructose corn syrup due to startling research on how it’s contributing to juvenile obesity and a host of other diseases.  Raw sugar is better!

Stay tuned . . . and remember . . . All U need is love!

Visit my website http://www.healingandattunement.com   and my other blog: http://www.attunementwithsacredsound.wordpress.com  

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The Heart Knows Best

    Welcome to Lifting Tones, my newest blog.  My name is Dr. Anthony Palombo.  I am a retired chiropractor and alternative healthcare practitioner from Louisiana up here with my wife to be with the grandchildren and to enjoy the Rocky Mountains and the blue Colorado skies.  I finally left the confines of the office after 43 years.  I continue to offer my expertise in clinical nutrition as a health coach.  If you wish to consult with me, send me an email at drpalombo@bellsouth.net and I will get back to you as soon as possible.  There is not a single health condition that would not benefit from nutritional and herbal therapies.  

The sacred healing art of Attunement has held my deepest interest over the years, and I continue to offer this service when and where there is a need and a request, even long-distance.  To set aside a time for sharing attunement long-distance, simply drop me an email with your telephone number and I will call you.  I love doing this kind of sacred energy healing more than anything else.  I have learned the benefit of using sound in my healing  work as well and teach a workshop intensive in Attunement with Sacred Sound.  You can visit my website for more information. My website is  www.healingandattunement.com .

To visit my first blog, go to:  http://www.attunementwithsacredsound.wordpress.com

Special request:   Please go to http://NextTopAuthor.com/?aid=512 and vote for my book, Sacred Anatomy-where spirit and flesh dance in the fire of creation.  Your vote will help greatly in moving my book toward a plublishing contract with Hampton Rhodes Publishing and getting this important message out to the world.  Thank you, and thanks for asking your friends to vote for me as well. 

Now to the main purpose of this new blog (which I invite you to subscribe to and follow).   During the last fifteen years of my professional carreer, I published a newsletter.  HealthLight was its name, and it was true to its name as a beacon of light shining upon a path to health and wholeness which I myself traversed for many years; still do.  It isn’t the traditional path of healthy diet and vigorous exercise – although it included a moderate amount of such essential ingredients.  My philosophy has always been:  eat for your heart’s  health eighty percent of the time and for your soul’s health twenty percent.  “Soul food” is often more beneficial than “health food.”   It is rather an internal path based more on spiritual values and perspectives than on physical values – more a spirit-based model of healing and wholeness (body-mind-spirit) than a medcal model of “fixing” health problems and issues.

Several fans of my newsletter have asked me – since I stopped publishing it when I retired two years ago – to bring it back, or at lease make some of the best and most inspiring and educational article available on the web.   So, what better way, I thought, than via a blog?! 

Now I need to do a little digging through my filing cabinet back home in Louisiana, and see what I have saved on CD’s, before I start sharing these morsels of wisdom with you . . . but I will do it.  So bear with me . . . and follow me.  (I like that word  “follow” we bloggers use, although I encourage my fans to follow no one but their own heart and gut.) 

Perhaps this little morsel of wisdom from one of my last newsletter will give you enough food for thought and meditation while I compose my next post.  Here it is.  Read it deeply –  with your heart as well as with your mind.

“No, you’re not going crazy.  Life is intensifying.  You’re simply going through transformation — from being ‘only human’ to discovering your divinity — from a state of needing to understand with your mind to one of knowing in your heart.  The heart knows and understands.  Listen to your heart. Welcome change.  Enjoy the mystery of life. Live well!”

Take care of your heart.  Till I see you again,

Dr. Anthony Palombo